If I Could Only Make ONE Dish for guests
ฝัง
- เผยแพร่เมื่อ 10 พ.ค. 2024
- You are going to LOVE this vegan coconut chickpea curry
Curry has been a staple in my life and while I grew up with Jamaican curry dishes, as an adult I've grown to love curries of all backgrounds. This is a combination of a few cultural inspirations that I've thrown together into something my family loves to eat, especially when making it with some homemade naan.
It's fairly easy to make even though it looks like a lot of ingredients and I'm sure you'll love it.
Give it a try and let me know what you think!
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★Recipe ★
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Timestamps:
00:00 How to Make Vegan Coconut Chickpea Curry
3:50 Vegan Coconut Chickpea Curry Finished
4:02 Why I love curry
5:24 Why so many seasonings in curry
5:59 What curry to buy from the store
7:22 What else can I add to the dish
8:01 Tomato paste can vs tube
8:20 How to swap coconut milk
9:55 Merch launch announcement
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I just want to say thank you 🙏🏾❤🤗
❤ right back atcha! ❤
You’re welcome but also thank you for your recipes and humor!
Thank YOU for changing my life! ❤️🙏
Thank you for all the wonderful recipes!
Thank you fore making these awesome food ideas.
I will make some of your,e amazing recipes
Ive been a chef for almost 20 years. I made this last night and OH MAN FIRE! The best meal ive made in a while THANK YOU!
Trying to become a vegetarian but struggling to find flavorful dishes. Made this with store bought curry (I cheated). Amazing!!!!! Licking the bowl and every utensil!!!
I made it for my 11 month old. She is SOOO picky. and she LOVES it. Thank you so much :) Not to mention I loved it. She won't even eat sweet babyhood.
Amen!!! And it's so good for us!!+ smart kiddo
so good. healthy kids happy life@@alysononoahu8702
Avoid nuts, especially peanuts, on newborns. It's the one way to give them Allergies to Nuts.
this recipe has no nuts@@carnsoaks1
@@carnsoaks1 There aren't any nuts in this recipe. 🧐🧐
I'm just starting my vegan journey. My children father is from Bangladesh. All curry is different. I do feel very fortunate that most of diet for 20 + years has been curry based. I have never used a "curry powder" always made my own as I was taught. Beyond that with curry is a total vegan hack because curry makes anything tasty 🥰 thank you for what you do! My blood pressure is down after 3 weeks vegan/vegetarian. It really helps if anyone is considering vegan for health reasons.
Good luck on your vegan journey! You are in the right place -- Andrew is wonderful and will give you so many great ideas and options.
🙌🏾 how amazing is that, Deborah!!! Thank you so much for sharing! ❤️
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Thank you for sharing this information. It was encouraging.
you may also try 'panch foron' in your vegetarian/vegan recipes. it gives a very nice aroma to the curry. :)
This gentleman's gentle way of cooking is so relaxing and hypnotizing
Thank you for such amazing recipe! I have just added on my list .
Agree, the amazing Disciple beard helps too LOL!
I have made this so many times now. it really is a great one.
Me toooo!!!
Wow, I've recently been struggling with "what to make for dinner". An hour ago I stumbled upon your channel and I tried this dish... EVERYONE LOVED IT!! It was easy to make, it smells amazing, I enjoyed the back story from your childhood and I can't wait to try more of your recipes. Thank you very much for sharing this with the world, we (the world) needed it!
I just cooked this for my family, and I think it's one of the best meals these two hands have ever prepared! Thanks for sharing the recipe!
I've been looking for a low-effort but high yield vegan meal that I would CRAVE at night (aka not let it sit in the fridge and order takeout instead). THIS IS IT!!!! Made this last night and its DELICIOUS. Served over rice and suddenly you have 4+ meals for the week. So happy I found your page!
That's my all time favorite dish here in Jamaica just the way you did it except the spinach, I do carrots instead and might add some sweet pepper just before turning off the heat, if I want to turn up that flavor, I'll add some lightly roasted grounded fenugreek and mustard seed. You know we love that Indian curry with that strong smell.
🙌🏾 yesss!
As someone who isn't vegan, vegetarian, or restrictive in any way with ingredients I'm not really sure how this became my favorite cooking channel.
What I do know is your recipes are delicious and have helped me mix it up, eat healthier, more diverse, and all while not sacrificing taste or the pleasure of eating - subbed.
Made this last night with a random mishmash of ingredients I had laying around. Instead of garbanzo beans, I used one can of white beans and another of lentils. Cherry tomatoes instead of whole. Oh my gosh! It was so good!! Never thought to chop up a bunch of spinach like that for a dish like this, will definitely be incorporating into future meals.
As someone who is allergic to coconuts, I really appreciate the substitution options. Best cooking channel on TH-cam
I lost my mind at the tiny whisk !!!!! LOLLLLL cutest thing ever ! 🥲😩
sameeee lol
Heck, me too.
Just discovered you a few weeks ago. Really appreciate your presentation with no talking initially while you are preparing your ingredients. Great, mellow voice too!! There were numerous ingredients for this meal but it went together easily and in one pan!! Know what you mean about Spinach!!...I love it and start out with a heaping pan full and end up with a small bowl for me to eat!! It's sprinkling here today so perfect day to binge watch The Nard Dog and get some great ideas!! Thank you again for sharing your passion!! Much appreciated!!
i ❤️ this comment!!! 🤗
I really like the way all the ingredients were laid out on the board to see in fairly quick succession, all spice names listed on scene. I went back to that scene after I watched the video just to remind myself of all the ingredients. Really helpful. I don't like videos where you have to watch an incredibly long video to catch everything added. It's messy and I don't have the time for that. I'm trying this today. My kids love chickpeas so I know it will be a hit. Thanks.
A month ago I started moving toward whole food plant-based eating and you are making it incredibly very easy to do! I haven't even had meat in nearly two weeks and I'm not missing it at all. Thank you so much. 💓
I just made this for my wife tonight and she was over the moon with happiness and delight. She told me "we have to add this to our weekly staple please". Thank you so much for this delicious meal suggestion a recipe!
I watch a lot of cooking shows and read tons of cookbooks. I have to say your recipes appeal to me the most. I’ve made several and cannot wait to try this one! Everything has been delish! Thank you for sharing because it’s finally caused me to make most of my meals at home now. ❤
Just made this meal today, and it's truly amazing! The flavor definitely surpasses the curries I've made with store-bought seasoning. My wife says this is the best thing I've ever made. 😂 Thank you for sharing!
as a wife who cooks .... it's always SO NICE to have a mel cooked FORyou that tastes just as good as what you make...but it's so much better because you didn't have to make it!
Congratulations on 100k, Andrew!!! Seems like mere weeks since your videos became part of my Sunday morning ritual (and a constant source of menu inspiration.) Well done, sir.
its a lot to take in! thank you so much, Lorraine!
Made this tonight with pasta - everyone loved it, including my 1 year old. It’s the first time he demanded not only seconds but thirds
I've made quite a few curries, but this is by far the best one to date. Serving this to my friends was a great success and everyone wanted the recipe afterwards. Thanks.
So happy that I found your channel! Ive been eating mainly whole foods plant based for many years. Have been needing some inspiration and you have provided that in a big way! Love all your videos!❤
´´Ketchup but for adults’’ 🤣
This curry looks so delicious and it hits so many of Dr Greger’s Daily Dozens!
thank you for spelling Dr. Greger's name correctly....following him since like 2007? 2008? See so many calling him Dr. Gregor.....just saying!
You had me at allspice. I make curries like this fairly often (onion garlic ginger tin tomatoes chickpeas coconut milk and spinach) but this curry spice blend is just that little bit different to my usual that I’m intrigued. Gonna make it this week I think.
I have finally found someone that cooks like I like cook. I am excited to use as many of these recipes as I can....I have been searching for 2 yrs saved a lot of recipes not used too many BUT now I will be using yours. LOVE the format LOVE your talking sections it is perfect it is educational.... Bless you and bless your channel
The explanation of curry with the spaghetti and meatballs analogy was spot on for me to "get it". Thank you as always! And always nice to learn from someone who is easy on the eyes, and has an amazing voice! 😀
I love how you film these and the ends with the talking. Bravo man. Love this! Gonna make it.
The vegan cooking ASMR video I totally needed this evening. 😊 And a delicious recipe to boot! Thank you!
Can't thank you enough. I love curry and make many kinds, but this is one of the best I've ever had. Incredibly simple, and just tastes so good for the body and soul. Already had all the ingredients, just needed your easy-to-follow presentation and heartfelt share, after. Thank you so much.
This format of keeping all the ingredients in view and doing things slowly is genius.
I made it today….. I’ve never had Jamaican curry, this was exactly what I would imagine Jamaican curry would be. I used less coconut milk and more broth and I added cauliflower into the sauce and served it over rice. It was crazy yummy!!!!! Awesome 😆👍👍
Lorena, did you still do the chickpeas or just the cauliflower? I’m not a huge fan of whole chickpeas. It seems like every vegan recipe includes them lately lol.
Alright, Andrew! I love this. I already finished my meal preps for the week ahead, but this is gonna be the star of next weekend and the following week! Appreciate you!
right back at you!!🙏🏾❤️
I like how you show ingredients size and passages very clearly, no words , simply. Like the part in which you do the explanation and a nice touch by speaking of personal history, childhood memories and explanation for the ingredients
Nard, thank you for taking the time to share! I truly appreciate you talking us through the ingredients, especially where you suggest ingredient alternatives.
For those who prefer other types of beans to chickpeas, cannellini and white kidney beans make great substitutes. They add an extra layer of creaminess because of their delicate texture. Great recipe!
Yeah, not a fan of chick peas, love white beans, but tree nuts are not a thing for me so the recent trend of coconut and cashew everywhere, lol. Nope. I'll stick to a curry made with dairy; cream and paneer cheese. That's how Indian curries are made and of have that as my last meal on earth. 😂
I'm new to your channel and vegan dishes. However, I have made several of your dishes...The Tex Mex and Fettuccine dish with peas and mushrooms...delicious. My stomach is thanking me for the change. So happy I found your channel. Peace and God Bless.
🙌🏾 love hearing that! thanks for sharing , Alice!
You have a great knowledge of these foods and spices and share it in a relatable way. I dig it man
I did this for lunch (added paprika cubes, without thyme and generous amount of spices) at work, it was really tasty and everyone liked it!
I love seeing your channel growing!
Also great you put the whole recipe in the description!👍👍👍
Have a blessed life.
Greetings from Germany!🤗
Thanks so much! 😊
This was my first time making a curry dish for dinner. Pretty easy to make and it was so flavorful! Definitely added to the rotation, thanks man!
Also look up Nigella's "curry in a hurry" for a great, fast Thai curry recipe. It's fantastic.
Made this tonight it was so good! Thank you for continuing to give us amazing recipes I have made 5 of yours and they are a hit every time
I made a trip to a couple of stores just to get all the ingredients for this after seeing the video. Whoa! Probably one of the tastiest dishes I've ever had - totally worth it!
This was so satisfying to watch. Looks amazing! 😍 and you’re gorgeous too ☺️
Made this for dinner tonight. Wow! So good. Definitely going into my rotation. Thank you.
🙌🏾 YES!!! Thats amazing! 🙏🏾
Man, you demonstrate the combination of ingredients and their order in a really intuitive way around the four minute mark. Great job summarizing it so clearly
This looks delicious, going to make it. Thanks! When you have someone who cooks as you grow up, I think there is a special bond developed with the smell, the sight,sound, and oh, the taste of food. Maybe that is where “food is love” comes from. For me it was Granma, God rest her soul. Nice memories, I bet you have them too.
As soon as I saw the five cloves of garlic I knew that I so here for this recipe! Thank you for the video!
😂 Yes!!
I made this tonight. It was soooo good. The whole family loved it, especially my two year old! 🎉
I just made this for the week, but added carrots along with the onion! and used kale instead of spinach because it's all I had and it came out so good. Thank you so much, I love your videos!
Your recipes inspire me. Keep it up Andrew!
thank you so much, Lisa!!
Nice flair *ginger floop*!!
Nard Dog, you make the sauce almost exactly like I do! I use coconut oil to start, I bloom the spices first, before adding the vegetables, and at the end I stir in 1/4 cup of almond butter, and squeeze in an entire lemon. I think you would love those additions! Oh, and I do this with lentils, too, but add the salt last so the lentils get soft first.
Thanks for the tips, Susan!! Ill try out those variations. They sound delicious!
I made this today. It's the first time I've ever tried curry. WOW! I will be putting this into our weekly rotation.
I’m so grateful for you! Thanks!
Being the curry virgin that I am, I had no idea where this recipe was going. Watching the ingredients come out, ginger, then tomatoes ? and paste? I said to myself what IS this? Then as every other ingredient came out, I said uh huh, yep, oh that looks good. Cannot wait to make this one!
LOL, happy you stuck around to find out!! Hope you enjoy, Dee!
Facts lol
How did it go?
Exactly!
I’m not a curry fan but I still watched this entire video because your videos are amazing.
for that reason, i appreciate you!🤗
Simplicity is everything and that’s everything about this video 🙌🏾🖤🖤
Dude this dish changed my relation to chickpea and therefore my life thank you so much, the first page of my végétarien journey is opened thanks to you ! I made this dish for my girlfriend, family, evreybody loved it and it’s definitely my “lazy go to dish” now ! Many thanks from France
Love ❤️❤️❤️❤️this recipe.. Thank you 🙏🏼🙏🏼👑
🙏🏾❤️
I made this dish last night. This was beyond delicious! I'm watching your channel for my next meal. Thank you for sharing your talents with us!
After hunting for the ingredients for the last two days. I finally did this recipe and OMG it was amazing
I have never made curry before , but am ready to explore this recipe. I love the fact that it uses anti inflammatory spices… food is my pharmacy! I get you on the spinach pulling an“ Indiana Jones” on you 😂😂😂thanks for your fantastic recipes
cant wait for you to try it out!!!
Fantastic!
Have you tried Trinidad curry? It’s similar to our ancestors in India but way less bitter. Your dish looks so amazing 🤞🙏🏽. New here, love the vids & hope your channel hits the millions!
I haven't yet, I'll have to check it out. Thank you so much
@@thenarddogcooks Trinidad curry is the best🇹🇹😋❤️
Bitter? Which curry are talking about? There's only a few handful curries which are bitter in india.
I just recently found this channel and am very impressed! I've tried several recipes and love the food. I tried plant based awhile back but could seem to find recipes that appealed to me. Finding it much easier after finding this channel. Love the presentation and the comments afterwards. Keep up the great work!!! Peace
SPICE ME THIS....! When I first went Vegan / Plant Based, one of my biggest challenges was working with spices. How much and when to add them. Top notes, bottom notes... It all made my head spin. Growing up in America's "meat and potatoes" MIdwest had any spice outside of salt and pepper labeled as "fancy". During a holiday if Mom threw a bay leaf in something, you knew it was special! I appreciate your story of standing outside the kitchen guessing the curry dish being made. After much practice, my barometer of a "successful" dish is when people try to guess the ingredients. You know the dish was a "blue ribbon" when they ask to keep the left overs. If there are any... I find great pleasure in taking peoples tastebuds out for a ride :). Until next Sunday.... PEEEEAAAAACCCCCCE!
Can. Relate! I loved your line about the bay leaf the most -- we didn't really do spices growing up. And now? I fell in love with so many of them -- life improved vastly. I also think my health improved just from more spices alone -- they have so many nutritional properties! Peace.
LOL, you know if Mom drops a bay leaf in.... ITS GOING DOWN!
YES!
I am going to go out on a limb here and say 1 million subscribers in the next 6 - 8 months. I love this format and I am sure we will see copycats too. But there is only one "Nard Dog"!!!
LOL, how amazing would that be!? Appreciate ya, Franklin! 🙏🏾
Love your presentation!! No idle chit-chat, just straight to your skills!!
I usually use curry paste for curries, but made your recipe with a good curry powder and added spices as you suggested--Shocked at how good it came out. The flavors were amazing, and I was so proud of it I shared with culinary neighbors! Great dish, can't wait to revisit it!!!
The male energy is so different!
Your cooking videos are so pleasant to watch but I also love how you break it down at the end. I love curry and will definitely be trying this recipe.
I can imagine the aroma is amazing. I'm really thankful you're talking about the spice. To help me understand the sauce. Boss. 😊
This is the most delicious curry dish I've ever made at home. Period. Thank you so much!
i'm about to make this today. what i really like about this video is the looking-down perspective, so you're seeing from the angle of what you would be doing. very helpful
My wife and I love your videos! Thanks for making healthy eating look and taste so good!
Keep on keeping on!
Why does watching you prep make me laugh every time? You are so entertaining…plus you have great recipes!
This is hands down THE best curry I have ever had, vegan or otherwise! Thank you for the delicious recipe. I will be making this often.
Just made this for dinner and it was easy, delicious, (kinda fancy!) and the house smells good too! Thank you for another fabulous recipe!
Love your channel! I saw this video Sunday and made it today. Have made your Black Bean Tacos several times and found them to be so versatile...great as written, also on the side like refried beans and as a base spread on other tacos to up the protein. Keep it coming!
Another great idea! Thanks for always being great weekly inspiration, Andrew!
What a nice way to show a cooking video! Usually you have to filter through alot of unnecessary information to figure out what you can cook with what you have, but this is very simple :D I like that the extra information and theory comes after the instructions on how to improve it even further. Good Job :D
Perfect. Thank you. I ADORE you're deliberate, not speeding through - relaxing yumminess.
A simple, and beautiful dish. Thank you for sharing.
This is art. I am highly obliged for this recipe. Thank you very much! It was a delightful video: delicious & aesthetically pleasing.
Hey this is just amazing. I’ve made it about 3 times already 😍. Just lovely and u have my 10 years daughter approval too. That’s a BIGGG THING so thank you
Thank you so, so much. I can’t wait to give this recipe a try. I appreciate how you explain things at the end of cooking. Best wishes from England ❤
This is the first recipe i mastered cooking on my own and boy oh boy! Its amazing
Man, that looks fantastic! Love all the ingredients that are going in!
Thank you, and bon appétit!
I’ve made this dish twice and my wife loves it. Thank you for the delicious recipe.
I cannot wait to try your version. It looks so good and thanks for the coconut milk substitute suggestions! You’re the only video I’ve seen that gives this (and I’ve watched several for this specific thing). I’m trying to cut back on the saturated fats and this helps.
Made this last night. Simple to make and delicious. This recipe will become a staple at our place for sure.
This is so good to watch! One of my favorite recipes, we have this weekly. Such an awesome cooking channel, top 3 together with Pick up limes and Gaz Oakley. Thank you for this!
I love watching this man cook without saying a word. Genius. I binge watch his stuff and then get mad that I wasn't studying Physiology instead!
Curried chickpeas are one of my all time favorites. I’ll definitely try your version. I’ve never used allspice in mine. Thanks for sharing and adding your twist. Love your videos.
Made this for dinner absolutely delicious 👌🏽
Just found your channel recently and made this tonight! Wow!! Thank you! Soooo delicious. I'm eating it now and had to stop eating to thank you for this recipe. Love it!
We had this tonight, it was amazing! Thank you Chef 🤙
This is our second dish and it was as good as the Vegan Golden Soup! My husband and I are hooked and looking forward to trying more of your recipes. You make going plant based easy and for that we say thank you. I was never a cook and often picked up a meal on my way home from work so going plant based has forced me to learn. The way you display the meal prep is perfect for someone with limited cooking knowledge. For example, when using thyme in a recipe I always picked off the leaves, when in this recipe I learned the correct way to cook with thyme, who knew? I am learning so much and having a good time laughing in the process.
I made this for dinner tonight and it was *so good.* I didn’t have spinach, and had to sub coconut cream for coconut milk but omg 🤤