Bûche de Noël Recipe | Christmas Yule Log Cake

[Ingredients]
◎Cocoa Cake
3 eggs
70g granulated sugar
50g cake flour
10g cocoa powder
45g milk
10g vegetable oil
◎Filling
200ml whipping cream
10g granulated sugar
30g chocolate
◎Meringue Frosting
2 egg whites
300g powdered sugar
[Instructions]
◎Cocoa Cake
１．In a large bowl, whisk eggs and sugar together. Warm the bowl in hot water and whisk well. When the egg temperature reaches 40°C/100°F, remove the bowl from the hot water and whisk it with an electric mixer until the egg becomes fluffy.
２．In a small bowl, put milk and vegetable oil. Warm it in hot water.
３．Sift cake flour and cocoa powder together. Add to the large bowl and mix well.
４．Add milk mixture to the large bowl and gently mix with a spatula.
５．Pour the mixture into a cake pan with parchment paper. Bake at 180°C/355°F for 15 minutes.
６．When the cake is cooled, remove the parchment paper and place the cake on a new paper.
◎Filling
１．Finely chop the chocolate and put it in a small bowl. Soak in hot water to completely melt the chocolate.
２．In a large bowl, whisk whipping cream and granulated sugar together. Scoop a small amount of whipped cream and mix well with the melted chocolate.
３．Put the chocolate back in the large bowl, mix well.
４．Spread the cream on the cocoa cake and wrap it from the edge. With the end of the roll facing down, refrigerate for 30 minutes.
◎Meringue Frosting
１．Whisk egg whites well, add powdered sugar. Whisk well.
２．Pipe the meringue on the roll cake.
３．Use a hand-held torch to brown the meringue.
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[Music]
Epidemic Sound：www.epidemicsound.com/
[Equipment]
・Camera：Canon EOS M50, GoProHERO9
・Lens：Sigma 16mm F/1.4 DC DN
・Mic：RODE Video Micro
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#buchedenoel #yulelog #christmas

[@user-rf3rz7ny4j]

しみじみ、コロナ禍のせつなさを感じますね
ふるさとから遠く離れて日々過ごしておられる沢山の方が、本当に気軽に里帰りできる日が、一日も早く来てほしいと願うばかりです。
ネットで人と繋がり、情報共有がしやすくなった今だからこそ、もどかしい思いがつのりますね。
街角の様子も素敵です✨
ところでノエル、超うまそう🎵
今後も期待してますので、頑張ってください🎵

[@mikinekokitchen]

いつもありがとうございます💕
帰省がこんなに難しくなる日が来るとは思いもしませんでした😿でも気持ちは前を向いていきます！
パピヨンさんもご自愛くださいね✨