【雙乳雞翼】

[@CarlinaLam]

有香味嘅片

[@raysplate]

仲有酒☺️

[@christierella]

What kind of oil do you use? I'm thinking, peanut oil.

[@raysplate]

Yes

[@annawong6509]

如只收生粉不放麵粉有什麼分別？

[@lynaangelyna9197]

Today I try cooking .this chicken wing..

[@raysplate]

Good try

[@Hamama2233]

焗又如何？

[@raysplate]

也可以！

[@xoox__i8304]

想問你拍完一條片，要用幾耐做後期製作？
🤤 口水已流

[@raysplate]

唔計字幕，呢1條片要3個鐘到👨‍🍳

[@aioxdion1539]

可否整口壽喜燒

[@raysplate]

遲吓先會整😅

[@shirleyho2533]

壽喜燒是天文台預報員莊思寧博士見到了一定會鍾意食

[@shirleyho2533]

我喜歡吃炸雞翼，但係我沒有溫度計，我唔飲啤酒

[@raysplate]

用焗爐焗都做到，唔洗溫度計

[@annawong6509]

@@raysplate 焗幾分鐘？如用焗爐要不要在爐前放生粉？

[@nick......]

可摸以氣炸做一次? thx

[@raysplate]

冇氣炸鍋， 焗爐得唔得 🥲

[@nick......]

@@raysplate okay 👍

[@onejoyday1916]

歌詞都改埋 點夠你玩😂

[@raysplate]

咁你都識！ 👨‍🍳

[@leepanda7852]

焗得唔得

[@raysplate]

得，可以試下200度， 15-20分鐘再睇下熟未 ！