Onigiri : Japanese Rice Balls / 4 versions Morgane Recipes
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- เผยแพร่เมื่อ 10 พ.ย. 2020
- In Japan, rice is everywhere in meals and in snacks. Onigiri are rice balls, there are many varieties: fish, with a salted plum, sometimes the rice is mixed with a sauce, with egg or with herbs. I’m going to show you how to make four kinds of onigiri.
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Ingredients for 12 onigiri
500g short grain rice
55cl water
2 large nori seaweed sheets
1 tbsp white rice vinegar
Salt
For 3 tuna - mayonnaise onigiri:
50g drained tuna
1 tbsp mayonnaise
5g chives
1 tsp toasted sesame seeds
Ground pepper
For 3 salmon - shiso onigiri:
80g salmon
4 shiso leaves (perilla)
2 tbsp white rice vinegar
1 tbsp sugar
For 3 grey shrimp with teriyaki sauce onigiri:
100g grey shrimps
10g pickled ginger
2 tbsp sugar
2 tbsp sake
2 tbsp soy sauce
For 3 egg - chives onigiri:
2 eggs
5g chives
1 tsp vegetable oil - แนวปฏิบัติและการใช้ชีวิต
I love how you grow your own herbs! My Greek grandmother does the same with her recipes, so much love and care go into them
Thank you for the recipes. The closing shot is sooo adorable!!
I’m making some of these for my kid’s lunches...love it!
You are a true blessing! I love your channel! These look like so much fun to make for my grandson🥰
This is Excellent Thank You So Much For Sharing
My daughter is obsessed with this thank you for explaining all this wonderful choices I love your video and you got a new subscriber!
Welcome ! Thank you !
Gracias por compartir esta receta. Saludos desde Guayaquil-Ecuador
Lovely 💐
Superb 😍👌👌
Oooh since when do you have an english Channel?😍 Anyway I am just subscribing
I love your recipe 😍 but I can not prepare it as I have neither the required greens nor the mold. 🤔 Too bad. 😥
Just form it in your palms. It’ll be perfect enough!
😆😆😇👍