HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
instead of using Saran Wrap you can also barely wet your hands and add a tiny bit of salt to your poulm so that way the rice wont stick to your hands but not to much water or your rice will get souge
I can’t. Nevermind that I learned basic shapes in Kinder-garden; I can not form a rice triangle to save my life. So I bought 2 molds! I Love making Onigiri now! 🍙
This is the best best best Onigiri cooking video... THANK YOU. I am so making this and posting it! Wonderful job on this video. Awesome explanations and descriptions. I also love how you gave different alternatives through visuals and didn't just talk about it. THANK YOU!!!!! Looks darn delicious!!!
My adopted 'ohana (family) on Kaua'i makes their own ume from plums grown high in the mountains, picked small and later picked larger. Ume keep for 5 years refrigerated. The small ones are not uncommon at restaurants, but their large ones they call their "Kaua'i Gold" -- delicious! I have some of both.
My mother is Thai and Lao, and I live in Laos and work in Thailand.. we always wash/polish our rice before putting it in the rice pot, so that didn't seem very different from how we prepare our rice lol. Always.
Using the top end of the chop stick is odd because their hands have been on it, so there's very little difference sanitation wise using either end, love your videos Pailin!
Years ago I stopped *washing* my rice in the rice pot. I realized it was comparable to rubbing sand in my nice non-stick rice pot. I was taking special care to wash the pot with special scrubbers for non-stick, yet rubbing all this rice in it, and I saw the coating eventually being worn down. One time, while watching Martha Stewart, I saw her washing/rinsing rice in a chinois en.wikipedia.org/wiki/Chinois, and I never turned back.
i just made these, its was really fun, I used sticky rice, (I know I know) because it was around, and before I became committed I wanted to try with this, and not buy it unless I knew I would use it. It turned out pretty good, I think, and next time Ill definatley use nori and japanese Haiga rice. (for filling I made egg-tomatoe omlet, as in I made some eggs with tomatoes on top, and no oil.)
Furikake started appearing in bigger supermarkets, but it's crazy expensive, so I just make my own haha. We only have one type of miso, unless we search online. There's still a lot of japanese things I need to try, umeboshi is one of them. I love drinking umeshu, so I think umeboshi would be right in my alley. Btw I highly recommend crushing up some chips on top of rice as furikake :D it's delicious.
Love this video!! So informative and so cute :) Great job guys! Thank you for providing extra detailed information like how to store the Onigiri long term and how to take the Onigiri from "Day" to "Night."
Likn this... Watched other vids.. I was thinkn all the salt on fingers per each one is so much.. But using plastic wrap I wouldn't have to do that.. Thank u!!
If you microwave leftover brown rice of any kind, it get really sticky just like medium grain white rice. Just be careful not to get it too dry. I have been known to make rice rolls of that.
Can someone help me? i'm new to this cooking thing so i don't know much. So i use the Nishiki rice brand and in the bag it says "Pre-washed" so does that mean that im not supposed to washe it before putting it in the rice cooker? or do i still have to wash it? (Sorry for my bad english hope it makes sense what im asking)
This is a great video but the auto-generated closed captions need some work. If you open CC up to the community, maybe someone could help out with it, as well as captioning for other languages. Looks tasty, though! :)
Onigiri is very easy. I lived in Osaka Japan for 14 years. Love it stuffed with plums and fish as well. Rice here in the states even Japanese rice is not so good. Many of the rice in Japan is million times better. Oh you should have done Furikake Onigiri. Kasai Miso is the best.
![[DRIP] ‘Love, Maybe’ PREVIEW](http://i.ytimg.com/vi/U7hwHp95m1k/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
instead of using Saran Wrap you can also barely wet your hands and add a tiny bit of salt to your poulm so that way the rice wont stick to your hands but not to much water or your rice will get souge
And it keep plastic out of the oceans!!
I can’t. Nevermind that I learned basic shapes in Kinder-garden; I can not form a rice triangle to save my life. So I bought 2 molds! I Love making Onigiri now! 🍙
This is the best best best Onigiri cooking video... THANK YOU. I am so making this and posting it! Wonderful job on this video. Awesome explanations and descriptions. I also love how you gave different alternatives through visuals and didn't just talk about it. THANK YOU!!!!!
Looks darn delicious!!!
+TamikaUploaded Thanks! Glad you enjoyed it!
Did you make the video make the video?
My adopted 'ohana (family) on Kaua'i makes their own ume from plums grown high in the mountains, picked small and later picked larger. Ume keep for 5 years refrigerated. The small ones are not uncommon at restaurants, but their large ones they call their "Kaua'i Gold" -- delicious! I have some of both.
Hooray! Have an unopened jar of yuzu koshu in my refrigerator -- that I forgot. Also have miso. Will make the tuna salad!!
My mother is Thai and Lao, and I live in Laos and work in Thailand.. we always wash/polish our rice before putting it in the rice pot, so that didn't seem very different from how we prepare our rice lol. Always.
"japanese and german that's a cool mix"
axis intensifies
💀
Now we just need russia
@@saladspoonami4563 Russia was part of the allies not the axis.
@@lotorsempire90 I know
Loved this! And loved having Hana on the show. I hope there will be more specials in the future, it was excellent!
Onigiri is nice with a Japanese mean as the rice dish. We love it this way
The look on Pai's face when sampling the umeboshi 😅
Great video! Love the tips with the yuzu and learning about the haiga rice. Nice job.
I really enjoyed your conversation in this video! 😊 so much fun
Using the top end of the chop stick is odd because their hands have been on it, so there's very little difference sanitation wise using either end, love your videos Pailin!
Washed hands on chopstick-ends dipped into the dish being tasted vs. saliva soaked chopstix...
Years ago I stopped *washing* my rice in the rice pot.
I realized it was comparable to rubbing sand in my nice non-stick rice pot. I was taking special care to wash the pot with special scrubbers for non-stick, yet rubbing all this rice in it, and I saw the coating eventually being worn down.
One time, while watching Martha Stewart, I saw her washing/rinsing rice in a chinois en.wikipedia.org/wiki/Chinois, and I never turned back.
Great point!! Thank you 💕
I religiously watch both of you on Gusto! One World Kitchen is my favourite show!
Thank you ladies!
Very sweet show - effervescent !
Those look like some tasty jelly filled donuts.
😂😂😂😂
omg brock lmao
You gals were great-good fun and thank you for your onigiri wisdom.
A very informative video, I love it. However, I never realized how important eye contact is.
Hana is amazing..Love the dish.. My kids love Sushi and I think I can handle this one..
I literally love how instead of explaining what "ittadakimasu" means, she put "Is what the Japanese say before eating."
My Japanese co worker always eat this during our lunch time .
Thanks for sharing
I hesitated about watching this video because it's long but I'm glad I did. Best how to make onigiri video so far!
i just made these, its was really fun, I used sticky rice, (I know I know) because it was around, and before I became committed I wanted to try with this, and not buy it unless I knew I would use it. It turned out pretty good, I think, and next time Ill definatley use nori and japanese Haiga rice. (for filling I made egg-tomatoe omlet, as in I made some eggs with tomatoes on top, and no oil.)
When I read the title, I thought you were making onigiri with Hana filling... and I was like...what’s Hana????
Why I never thought of cling wrap? Great idea! Now I won't make a mess! 😄😄😄
Furikake started appearing in bigger supermarkets, but it's crazy expensive, so I just make my own haha.
We only have one type of miso, unless we search online. There's still a lot of japanese things I need to try, umeboshi is one of them. I love drinking umeshu, so I think umeboshi would be right in my alley.
Btw I highly recommend crushing up some chips on top of rice as furikake :D it's delicious.
Do you know Kewpie Mayo uses only egg yolk unlike other mayos that use the whole egg (yolk and white)?
Kiryu would be proud eating nishiki!
Thank you for the video! My uncle spent a few years in Japan and makes onigiri with cheese for his kids!
Yay! I’m a new fan of Hana!!❤❤❤
Im not gonna do this i can't find the ingredients but this is the most fabulous video I've seen you two are so cool together
You can also use any filling!!! Leftover meat from dinner, vegetables, anything!
I use calrose rice to make these and it works fine.
+Corinn Heathers Yup, calrose is also a japonica variety that is grown in the US and works great!
Same here! Thanks for the video Pailin and スペシャアル guest Hana!
Hi guys! Where can I purchase Hana’s It’s cooking cook book? Thanks !
Love this video!! So informative and so cute :) Great job guys! Thank you for providing extra detailed information like how to store the Onigiri long term and how to take the Onigiri from "Day" to "Night."
You both are too cute for words.Bless You.
Jste velmi milé a šikovné dámy😮❤
This looks fun. Have to try it.
Likn this... Watched other vids.. I was thinkn all the salt on fingers per each one is so much.. But using plastic wrap I wouldn't have to do that.. Thank u!!
If you microwave leftover brown rice of any kind, it get really sticky just like medium grain white rice. Just be careful not to get it too dry. I have been known to make rice rolls of that.
the thing with japanese cuisine is that the ingridients are so hard to find and it's quite expensive :(
When you take it to work for lunch, do you put it in the fridge and reheat? Or just leave it out til lunch?
Fantastic video thank you.
I think I need to tell my parents to buy me the recipes to make this delicious dish!
Looks good
i loved this video Pai! and i loooove onigiri.
Awesome recipe!
Oh how cool! That looks delicious
👋Good evening
🍙It's a rice ball that looks really delicious
GOOD😉👍️✨
where can i find that cute container? fall in love with it.
+Bahare Khalili She found it at a Japanese dollar store in Vancouver.
I really like oregiri, the first time i made it was on a whim and i used tuna salad lol didnt think of adding miso but i will next time!
Awesome video!
I’m Japanese and German too :)
great! very detailed
This was awesome!
bonito flakes and a teensy bit of soy sauce are also an awesome filling.
I had no idea that sushi rice can be healthy! I will have to find that type of rice.
Where can I find yuzu kosho in Vancouver? I've never seen it at T&T Coquitlam unless its only carried at T&T at the downtown location?
Love this!!!
I hope someone can help me. Do you need a rice cooker to make the rice? Thank you. Also does the brand matter if I need one?
Great video!!!!
Awesome video !!!
Your tuna recipe is amazing!
Making onigeri balls right now.
Thanks for the v. imformative video!
Can you use sushi rice for making onigiri? 🤔
very helpful video! i love it ^^
Where can i find the miso? From jeddah saudi arabia
I only wanted to comment that if you are using umeboshi, you have to remove the pit! They forgot to do so
I love it
Can someone help me? i'm new to this cooking thing so i don't know much.
So i use the Nishiki rice brand and in the bag it says "Pre-washed" so does that mean that im not supposed to washe it before putting it in the rice cooker? or do i still have to wash it? (Sorry for my bad english hope it makes sense what im asking)
This is a great video but the auto-generated closed captions need some work. If you open CC up to the community, maybe someone could help out with it, as well as captioning for other languages. Looks tasty, though! :)
Amazing vídeo!! Kisses from Brazil!!
Since rice coming out of the steamer is very, very hot, how long should I wait before I use it to make onigiri?
Can you use sushi rice? Is that the right texture?
醤油+砂糖 焼きおにぎり
I am like Hana! My father is german but my mother is thai! My father gave me my name Jasmin because in thai my name would be Mali!
DarkVampire2012 it's Mali in Khmer, too
Japan's the best
When you say "not sticky rice" does that mean not glutinous rice?
I just got short grain rice. Should I not use it?
That's a nice shirt where did you get it?
9:08 Pai's reaction 😂😂😂 Lolol
I saw somewhere, that you must use sushi rice. I already have sushi rice, so would it turn out the same if I used that?
yes, sushi rice is Japanese rice.
can u use normal rice if needed
No, it's not sticky enough to hold its shape well.
Pailin's Kitchen ive used long grain and made onigiri, it's super sticky.
Onigiri is very easy. I lived in Osaka Japan for 14 years. Love it stuffed with plums and fish as well. Rice here in the states even Japanese rice is not so good. Many of the rice in Japan is million times better. Oh you should have done Furikake Onigiri. Kasai Miso is the best.
7&holding is great.
Make One for me
at 7:52 she sounds exactly like the English version of Mulan
interesting!
We have them at 7/11 in Thailand now.
+Wil H Do we now? Interesting!
She looks like a brunette, Japanese/German version of Chloe Sevigny...Dope.
yes girl i just subscribed
instant sub
New subscriber here 🙌 !!! Can you please tell me what sticky rice is called here in the USA, or brand name so I can buy !!! Thanks 🍻
Awesome Yummy stuff :-)
Maybe brown rice and starch would work.
how does the nori stick to the rice? do you wet it first?
Japanese rice short grain is just naturally sticky, if prepared correctly it will stick to anything
Yayyy I love onigiri :D
You can really hear Hana's German accent 😂
Love how easy that comes together. But it's hard to find the rite filling ingredients 😖
try egg-tomatoe omlet (fry some eggs with tomatoes) its protein, and tomatoe give it good flavor. You could also try to boil the rice with green tea.
Im not japanese and have never made this before, though, so take my advice with a grain of salt
hope we'll see her soon. :)