Hey Guys! I hope you enjoyed my original onigiri recipes! Don't forget, you can pick up some authentic Japanese sweets from Tokyo Treat and Sakuraco! Use Code CHAMP for $5 OFF your Sakuraco team.sakura.co/champs-SC2303 or TokyoTreat team.tokyotreat.com/champs-TT... boxes now! Experience Japan from the comfort of you own home!
I can't believe how this channel covers all of my passions - boxing, cooking and Japanese culture. I've spent time in Osaka, Kyoto and Chiba and I've been boxing and working in kitchens for over a decade. Champ, I think we'd be the best of friends!
i love onigiri. one of my favourite dishes. i wish i could by some at my groceries just like in japan but i make some decent spicy tuna ones by myself from time to time. gonna try your recipes next time :)
Champ, you are the most inspiring chef on TH-cam. All of my friends have been loving the food I've been making. Its all because I have you in my corner. Gochishousamadeshita.
I like making onigiri and try new onigiri recipes! I will definitely try these! I often make some for school lunches in the summer. My favorite filling for onigiri is tuna miso mayo! I would love to make the umeboshi one, because I love umeboshi, but I can't find umeboshi where I live. Thank you for another great video!
@@debras3806 Hi! The filling is really easy to make! I hope you will like them! Here is my recipe with a lot of little notes to help you to tailor the recipe to your own liking. For the ingredients, you only need miso, you favorite mayo, tuna and salt and pepper. The miso I like to use is red miso with dashi because its really flavorful. For the mayo, I don't like the typical Kewpie mayo, so I use regular Hellmann's mayo. And for the tuna, well I'm lazy, so I just use flaked canned tuna in water, that I drain. But you could also cook some fresh tuna, just like Champ did with the salmon. For the quantities, I like a stonger miso taste so I use an equal amount of mayo and miso, about 1.5 to 2 tbsp of each per can of tuna. But if you're unsure about if you want a stong miso taste or a more subtle one, I'd suggest you start with 2 tbsp of mayo and 1 tbsp of miso and then ajust the taste to you preference from there. To make the filling, you start by mixing the mayo and miso together until completely combined there should be no more clumps of miso in the mayo. Season with a bit of salt and pepper. Mix again. Then you add the miso mayo to the flaked tuna and mix again until all the tuna is covered in mayo and the mayo is spread evenly in the tuna. The tuna filling should hold itself together without being too "wet". And there you have it your tuna miso mayo filling is done! For the onigiri, I like them with a generous amount of filling, so I use about 1 tbsp of filling per onigiri. You make the onigiri just like Champ showed with the salmon and beef. Just a last extra note here. Once you have you miso mayo, you can actually use whichever protein you want. My bf doesn't like tuna so I sometimes switch it with some cooked chicken that's slightly season and I cut the chicken in tiny little pieces to get a similar consistency as the tuna. I hope you will like these onigiri as much as I do!
Thank you very much for sharing your beautiful recipes !! Looks sooo yummy 😋 !! Bon Appetit !! Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
I too had lots of rice from the Kombini and Supermarket with other stuff to the hotel room to eat, but I did shy away from ONI GIRI and I do regret... stuff for the next travel... always say this, never "Oh, I missed this" always "NEXT TIME!"
Onigiri is generally not for kept in refrigerator, for cold cooked rice gets hard and dry. It can still be okay a half day to eat, like in Bento/lunch box. You can warm up a cold onigiri in the microwave for about a minute.
You could use a small pot or saucepan for burning up alcohol and frying pan or baking sheet with oven to make bonito flakes breaks more simple. But with bonito flakes there would be some tuning. Because all stoves and ovens are different, just like pans and pots. So it's only for grilled one and with bonito flakes, so you could make other variations without microwave.
Hey Guys! I hope you enjoyed my original onigiri recipes! Don't forget, you can pick up some authentic Japanese sweets from Tokyo Treat and Sakuraco!
Use Code CHAMP for $5 OFF your Sakuraco team.sakura.co/champs-SC2303 or TokyoTreat team.tokyotreat.com/champs-TT... boxes now!
Experience Japan from the comfort of you own home!
The sakurako flower symbol look likes my yamagata family mon that is the same for all seiwa genji descendants famlies.
Champ's videos are always the best!
Very happy to have new recipes, much love from America.
Onigiri is life ❤🍙
I can't believe how this channel covers all of my passions - boxing, cooking and Japanese culture. I've spent time in Osaka, Kyoto and Chiba and I've been boxing and working in kitchens for over a decade. Champ, I think we'd be the best of friends!
And handsome men too
i love onigiri. one of my favourite dishes. i wish i could by some at my groceries just like in japan but i make some decent spicy tuna ones by myself from time to time. gonna try your recipes next time :)
I love onigiri! They're amazing for picnics especially this upcoming summer so I'll have to make these for later
Every time I see an upload from this channel I know is going to be a great video to watch :). Love your content!
Always the food I associate with Japan. Great vid, thanks champ.
Nice one Champ! 💪 Keep up the great work! 👍
Im so happy i got the notification.
Mmm jelly filled donuts
Champ, you are the most inspiring chef on TH-cam. All of my friends have been loving the food I've been making. Its all because I have you in my corner. Gochishousamadeshita.
Thank you for the amazing comment! Gochisousamadeshita! 😁
Nothing like jelly filled donuts lol
Great video champ,I'll be making these tomorrow!!
I like making onigiri and try new onigiri recipes! I will definitely try these! I often make some for school lunches in the summer. My favorite filling for onigiri is tuna miso mayo! I would love to make the umeboshi one, because I love umeboshi, but I can't find umeboshi where I live. Thank you for another great video!
How do you make tuna miso mayo?!?
@@debras3806 Hi! The filling is really easy to make! I hope you will like them! Here is my recipe with a lot of little notes to help you to tailor the recipe to your own liking.
For the ingredients, you only need miso, you favorite mayo, tuna and salt and pepper. The miso I like to use is red miso with dashi because its really flavorful. For the mayo, I don't like the typical Kewpie mayo, so I use regular Hellmann's mayo. And for the tuna, well I'm lazy, so I just use flaked canned tuna in water, that I drain. But you could also cook some fresh tuna, just like Champ did with the salmon.
For the quantities, I like a stonger miso taste so I use an equal amount of mayo and miso, about 1.5 to 2 tbsp of each per can of tuna. But if you're unsure about if you want a stong miso taste or a more subtle one, I'd suggest you start with 2 tbsp of mayo and 1 tbsp of miso and then ajust the taste to you preference from there.
To make the filling, you start by mixing the mayo and miso together until completely combined there should be no more clumps of miso in the mayo. Season with a bit of salt and pepper. Mix again. Then you add the miso mayo to the flaked tuna and mix again until all the tuna is covered in mayo and the mayo is spread evenly in the tuna. The tuna filling should hold itself together without being too "wet". And there you have it your tuna miso mayo filling is done! For the onigiri, I like them with a generous amount of filling, so I use about 1 tbsp of filling per onigiri. You make the onigiri just like Champ showed with the salmon and beef.
Just a last extra note here. Once you have you miso mayo, you can actually use whichever protein you want. My bf doesn't like tuna so I sometimes switch it with some cooked chicken that's slightly season and I cut the chicken in tiny little pieces to get a similar consistency as the tuna.
I hope you will like these onigiri as much as I do!
Onigiri is one of my favorites
They look so good ! 🍙
Thank you so much! 😄
Thank you very much for sharing your beautiful recipes !! Looks sooo yummy 😋 !! Bon Appetit !!
Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
We have a few Japanese stores here, and they sell onigiri. I make it a habit to buy some onigiri each time I visit one.
Champ's voice is so calming and the instructions are so clear!
Thank you! 😄
Yay thank you friend!
yessssss, love onigiri!
Thanks 🏆
Those look like jelly filled donuts. Nothing beats a jelly filled donut.
We love pokemon references
おにぎりに梅干しをいれると腐らずに 長時間保存出来ます
I like your filming style and I love onigiri! ❤
I need to get some when I go to Japan!
Great boxin gloves! Nothing like winning gloves goat!
Dōmo arigato Mr. Champ 🍣
Absolutely ❤ Onigiri! 🥰
Champ just casually showing his boxing skills in the ad
Okay, mañana hago onigiri de umoboshi! Gran video! Saludos desde argentina!
What would be a good vegan filling?
awsome!!! 👊
I too had lots of rice from the Kombini and Supermarket with other stuff to the hotel room to eat, but I did shy away from ONI GIRI and I do regret... stuff for the next travel... always say this, never "Oh, I missed this" always "NEXT TIME!"
I take them camping w me! Champ you ghe best!
Please tell me where to get that grill insert, I can't find a stainless steel wire mesh like that to put onto a butane portable stove.
Because of the English dubs in the Pokemon series in the 90's, I called onigiri "doughnuts" for the longest time.
is the water amount in cups when cooking rice the same like cooking normally?
Love from india 🇮🇳
I love mentaiko
What type of pan is being used for cooking the salmon?
I used a simple wire grill but you can use a normal fry pan or griddle fry pan if you like!
what type of rice do you typicly use for onigiri ?
Tbh after watching demon slayer I wanted to make these
What kind of grill is that?! 😮
Can you teach us how to make Tokyo banana?
Sir it looks amazing it isn't simple meal for me
How long do they keep in refrigerator for generally?
Onigiri is generally not for kept in refrigerator, for cold cooked rice gets hard and dry. It can still be okay a half day to eat, like in Bento/lunch box. You can warm up a cold onigiri in the microwave for about a minute.
I tried making onigiri years ago but i messed and they didnt hold together this recipe looks perfect
Try the short grain rice like sushi rice. They are more sticky, so they hold together well.
I suck at shaping them into triangles 🍙 and just go with the spherical rice "balls."
now i only need a hack to replace my non-existing microwave :D
You could use a small pot or saucepan for burning up alcohol and frying pan or baking sheet with oven to make bonito flakes breaks more simple. But with bonito flakes there would be some tuning. Because all stoves and ovens are different, just like pans and pots. So it's only for grilled one and with bonito flakes, so you could make other variations without microwave.
onigiri au caca