EASIEST Onigiri Recipes at Home! | Japanese Rice Balls
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- เผยแพร่เมื่อ 13 พ.ค. 2024
- Use Code CHAMP for $5 OFF your Sakuraco team.sakura.co/champs-SC2303 or TokyoTreat team.tokyotreat.com/champs-TT... boxes now!
Experience Japan from the comfort of your own home!
Hey guys! Today we’re going to make a quick and easy recipe, Onigiri! These are rice balls filled with various ingredients ranging from salmon to umeboshi, known as pickled plum!
We’ll make five different kinds of onigiri today, which are all my original recipes and include some of my favorite ingredients.
It’s a great recipe to make whether you want to have a snack at home or prepare something while on the go!
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00:00 Intro
01:50 Umeboshi Onigiri Preparation
02:11 Salmon Onigiri Preparation
02:52 Okaka Onigiri Preparation
04:03 Beef Onigiri Preparation
04:43 Yaki Onigiri Preparation
05:15 Making the Onigiri
07:24 Grilling the Yaki Onigiri
Ingredients
- 700g cooled rice (140g for each onigiri)
Umeboshi Onigiri
- 2 umeboshi
Salmon Onigiri
- 1 filet of salmon
- Salt
Okaka Onigiri
- Soy sauce
- 10g bonito flakes
- Sesame seeds
- Schichimi spice (optional)
Beef Onigiri
- 50g thinly sliced beef
- 2 tsp sake
- 4 tsp mirin
- 2 tsp soy sauce
- 1 tsp honey
- Finely sliced ginger
Yaki Onigiri
- 1 tbsp mirin
-1 tbsp soy sauce
- 1tbsp yellow miso paste
- 1 kno grated garlic
- 1 tbsp sesame oil
How to make:
Filling Preparation
- For the umeboshi onigiri, remove the seed and reserve the flesh of two pickled plums.
- For the salmon onigiri, season with salmon and grill until charred and cooked through.
- Let the salmon cool and break about into small pieces with your hands.
- For the okaka onigiri, add the soy sauce to the bonito flakes.
- Mix and squeeze out the excess soy sauce (save for later).
- Put the bonito flakes into a 600W microwave for one and a half minutes until dry.
- Break apart into small pieces with your hands and put in the sesame seeds and schichimi spice. Set aside.
- For the beef onigiri, add in the mirin, sake, soy sauce and bring to a boil. Reduce the heat and then add the honey and ginger.
- Add in the sliced beef and boil until cooked through. Set aside to cool.
- For the yaki onigiri, add mirin and soy sauce to a bowl. Put into a microwave for 20 seconds to remove the alcohol from the mirin.
- Mix in the miso paste, garlic and sesame oil.
Making the onigiri
- Mix 2 tablespoons of water with 2 teaspoons of salt.
- Wet your hands with the salt water and weigh 140 grams of rice.
- Make a small pocket in the middle of the rice and wrap around the umeboshi.
- Using both hands, roll around and squeeze in to form a triangle shape.
- Repeat with the salmon and beef.
- For the okaka onigiri, make the triangle shape and dip each side into the bonito flake mix.
- Then wrap each onigiri in seaweed, with the rough side down.
- For the yaki onigiri, make it into a triangle shape.
- Grill over a low to medium heat till charred.
- Then brush on the sauce while grilling till crispy on the outside.
Director and Camera: Marcus Canning - แนวปฏิบัติและการใช้ชีวิต
Hey Guys! I hope you enjoyed my original onigiri recipes! Don't forget, you can pick up some authentic Japanese sweets from Tokyo Treat and Sakuraco!
Use Code CHAMP for $5 OFF your Sakuraco team.sakura.co/champs-SC2303 or TokyoTreat team.tokyotreat.com/champs-TT... boxes now!
Experience Japan from the comfort of you own home!
The sakurako flower symbol look likes my yamagata family mon that is the same for all seiwa genji descendants famlies.
Very happy to have new recipes, much love from America.
I can't believe how this channel covers all of my passions - boxing, cooking and Japanese culture. I've spent time in Osaka, Kyoto and Chiba and I've been boxing and working in kitchens for over a decade. Champ, I think we'd be the best of friends!
Champ's videos are always the best!
Nothing like jelly filled donuts lol
Great video champ,I'll be making these tomorrow!!
Onigiri is life ❤🍙
i love onigiri. one of my favourite dishes. i wish i could by some at my groceries just like in japan but i make some decent spicy tuna ones by myself from time to time. gonna try your recipes next time :)
I like making onigiri and try new onigiri recipes! I will definitely try these! I often make some for school lunches in the summer. My favorite filling for onigiri is tuna miso mayo! I would love to make the umeboshi one, because I love umeboshi, but I can't find umeboshi where I live. Thank you for another great video!
Every time I see an upload from this channel I know is going to be a great video to watch :). Love your content!
I love onigiri! They're amazing for picnics especially this upcoming summer so I'll have to make these for later
Always the food I associate with Japan. Great vid, thanks champ.
Im so happy i got the notification.
Onigiri is one of my favorites
Mmm jelly filled donuts
Nice one Champ! 💪 Keep up the great work! 👍
Champ, you are the most inspiring chef on TH-cam. All of my friends have been loving the food I've been making. Its all because I have you in my corner. Gochishousamadeshita.
Thank you for the amazing comment! Gochisousamadeshita! 😁
We have a few Japanese stores here, and they sell onigiri. I make it a habit to buy some onigiri each time I visit one.
Great boxin gloves! Nothing like winning gloves goat!
Champ's voice is so calming and the instructions are so clear!
Thank you! 😄
Yay thank you friend!
Thank you very much for sharing your beautiful recipes !! Looks sooo yummy 😋 !! Bon Appetit !!
Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
I like your filming style and I love onigiri! ❤
They look so good ! 🍙
Thank you so much! 😄
I need to get some when I go to Japan!
Absolutely ❤ Onigiri! 🥰
Thanks 🏆
yessssss, love onigiri!
awsome!!! 👊
Please tell me where to get that grill insert, I can't find a stainless steel wire mesh like that to put onto a butane portable stove.
Dōmo arigato Mr. Champ 🍣
I take them camping w me! Champ you ghe best!
Okay, mañana hago onigiri de umoboshi! Gran video! Saludos desde argentina!
What would be a good vegan filling?
Champ just casually showing his boxing skills in the ad
I too had lots of rice from the Kombini and Supermarket with other stuff to the hotel room to eat, but I did shy away from ONI GIRI and I do regret... stuff for the next travel... always say this, never "Oh, I missed this" always "NEXT TIME!"
おにぎりに梅干しをいれると腐らずに 長時間保存出来ます
I love mentaiko
what type of rice do you typicly use for onigiri ?
How long do they keep in refrigerator for generally?
Onigiri is generally not for kept in refrigerator, for cold cooked rice gets hard and dry. It can still be okay a half day to eat, like in Bento/lunch box. You can warm up a cold onigiri in the microwave for about a minute.
Sir it looks amazing it isn't simple meal for me
What type of pan is being used for cooking the salmon?
I used a simple wire grill but you can use a normal fry pan or griddle fry pan if you like!
Love from india 🇮🇳
What kind of grill is that?! 😮
Because of the English dubs in the Pokemon series in the 90's, I called onigiri "doughnuts" for the longest time.
Those look like jelly filled donuts. Nothing beats a jelly filled donut.
I tried making onigiri years ago but i messed and they didnt hold together this recipe looks perfect
Try the short grain rice like sushi rice. They are more sticky, so they hold together well.
I suck at shaping them into triangles 🍙 and just go with the spherical rice "balls."
Tbh after watching demon slayer I wanted to make these
now i only need a hack to replace my non-existing microwave :D
You could use a small pot or saucepan for burning up alcohol and frying pan or baking sheet with oven to make bonito flakes breaks more simple. But with bonito flakes there would be some tuning. Because all stoves and ovens are different, just like pans and pots. So it's only for grilled one and with bonito flakes, so you could make other variations without microwave.
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