TORRONE original Italian recipe - Spectacular Almonds Nougat
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- เผยแพร่เมื่อ 8 ธ.ค. 2022
- Homemade classic Italian nougat, today I can finally post the recipe. As you will notice in the video if you make some mistakes it will be good anyway 😉
For the TORRONE artisan nougat you will need:
Almonds 200 g
Egg White 38 g
Honey 125 g
Water 25ml
Sugar 125 g
Vanilla sugar 1 tbsp
Orange zest
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you can find some written recipes: www.cuoredicioccolato.it
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I started wearing a tie when I cook now. Spectacular
Spectacular idea 😉👍🏼🥳
In France they are called Nougat. Delicious recipe. Thank you Chef!
Thanks ☺️
You my friend are amazing!!! Respect!!! 😊
😂👍🏼 thanks
I forgot how much I love this stuff! Thanks for sharing your recipe!
Keep us updated 🥳👍🏼😉
Delicious 😋! Excited to try this recipe! Thank you for sharing this recipe. Greetings!
Spectacular 🥳 keep us updated 🤪
Very spectacular almond recipe 👍☺️
Thanks ☺️👍🏼🥳
just in time for the holidays! perfect!
This is good everyday 😉 if you are not on diet 😂
Ooh, cool! Can’t wait to try this!
Keep us updated 😉👍🏼
Thank you so much.
Thanks for watching and sharing the video 🥳
Spectacular 👏👏👏👏
🥳
Very good as always.👍👍👍
Thanks 🥳
Looks amazing! Great job!!!
Thanks Mihai 👍🏼🥳
🎉🎉it looks really great. And I tasted it…so yummy 😋
🥳 thanks
You are very active and your instructions are the best
Thanks 😊👍🏼🥳
I've not even watched the video yet but those first few seconds 👌👍👍🤤🤤 Spectacular! 🥰
Spectacular 🤪
I'm honored you took my recommendation. Edible wafer paper is available on Lazada as well for the authentic non stick experience.
Thanks for sharing the information 👍🏼 I need to order 🥳
BEAUTIFUL!!
Thanks 🤩
That looks so nice 👌
Thanks 🥳
I shall be making these for Christmas. Thank you
Not only for Christmas 😉
Not sure what I did wrong, but when I added the honey and syrup to the merangue, the merangue liquified and became a "watery" disaster and no matter how much I whipped it afterwards it would not get the fluffy foamy texture back.
I then salvaged the mistake by adding back the egg yolks, butter, flour, and the crushed toasted almonds and then baked it.
It turned out to be a spectacular and very fluffy honey cake.
Spectacular 🥳 I like that you save the ingredients making a cake 🍰
Well done 👍🏼
Fabulous!
Thanks 🥳
Looks delicious.
Thanks Tracy 🥳
Excellent! Thank you!
Grazie ☺️
*Now* That I have actually watched the *full* video, I stand by my initial reaction... 👌 *SPECTACULAR* 🥰👍👌
😂🤪👍🏼 thanks
It would make a nice Christmas gift 🎁 for someone.
It would be a nice gift 🎁 don’t wait Christmas 😉
I'll make them for Christmas, they look deliciosi, grazie mille.
Keep us updated 😉
you inspire me to be more creative in the kitchen, wonderful video!!
Thanks 🥳
I've loved Torrone since I was a kid....my family lived in a rural area without Italian markets, but out Italian relatives from Seattle would bring us care packages from time to time and I was always happy to see Torrone included.
I had no idea it was so easy to make.....I'm thinking it would make great Christmas gifts, so I'd better get busy.
Thanks for another great recipe, Twirly.
Spectacular 🥳 now you can make it 😉
Keep us updated
@@Spectacular-cuoredicioccolato Si .
Grazie 🤩
buenisimo el ventilador de mano al final !!! lovely fan movement with your hand at the end! spetaculare !!
Thanks 😂👍🏼
I love nougat I’m going to try this for Christmas
Keep us updated 😉
In Spain and Latin America it's called turron and its almost identical to what you made. There are different kinds of course and always eaten during the Xmas holidays. Espectacular!
Thanks for sharing the information 👍🏼
I watched this video yesterday and I made it today. Thank you for a spectacular recipe!! 👏🏻👏🏻
I did not have the vanilla sugar so I substituted with 2 tsp of pure vanilla.
The torrone is delicious.
Spectacular 🥳 thanks for sharing your experience 🙂
😭non conosco l'inglese...ma ho capito lo stesso. Bravo !!
Questo è in italiano 😉 th-cam.com/video/aSMHWgNuaHs/w-d-xo.html sei finito sul canale in inglese
Spectacular! 👌⚠️
🥳 thanks
You are amazing and make so many things! Maybe I will try this…
Let us know when you taste it 😋
I love torroni! It's difficult to find in Arizona, and expensive when you can!
😉👍🏼 now you can make it
Yumm yumm....❤
🥳👍🏼🤪🤩😋
Bravo!!! Love 💘 love 💘 ❤
🥳👍🏼🤩 thanks
Bravo very good👍👍❤️
Thanks ☺️
Here in the Philippines, we have a version of ‘Turrones De Casoy’ wherein we use cashew nuts. Its similar to this recipe.
Btw, I love your tan, Andrea! Mwah! 😘❤️🍺
🤪 with cashew nuts will be very good 👍🏼
😎 thanks 😂
The left arm 'propeller' motion is very important in the tasting. Grazie!
Bravo 👏🏼😉👍🏼 spin it fast
Great video
Thanks 🥳
I love torrone its my guilty pleasure stuff from Italy for sure man, i love the food from your country.
That first mistake one you did looks similar to caramelised white chocolate in colour.
Yes 👍🏼 it was little bit chewy too
Gorgeous😍
🥳 spectacular
Благодарю за честный рецепт🙏🙏🙏 Я искала именно твёрдый вариант. Фишка в малом количестве воды для сиропа и 30 минут на водяной бане держать меренгу👆🍀🍀🍀 Ещё момент - вместо оранжа можно и даже нужно как в Азии делают сироп солодки 1-2 столовые ложки✌️🇷🇺
Thanks for the advice 👍🏼
@@Spectacular-cuoredicioccolato Андреа, добрый день, как вы думаете, можно ли использовать 100% инвертный сироп? Как это делается на производстве больших объёмов...🤔
Ate so much Torronne this Christmas but it was hard to find. Would like to make my own. I like the firmer type.
Try this 👍🏼 and keep us updated 😉 you will like it
Yummy fantastic...
Spectacular 😉
I've tried MANY Torrone recipes..all of which used candy thermometers and all of which came out very sticky and too soft and none of which were white in color (not the way I remember Torrone that was brought back from Italy over Christmas as a child ). I made this recipe. The Torrone turned out PERFECT. Beautiful texture, perfect taste, beautiful delicate white color. JUST the way I remember it. Thank you so much for posting this video.
Spectacular 🥳 thanks for sharing your experience 🙂 please share the videos with friends and family
Thanks! I don't know how you waited a whole day to eat it! 😅😅
😂 sometimes it’s necessary 🤪
Very nice
Thanks ☺️
Great. Like a Nonna would make
Exactly 😉
What a sticky mess. Reminded me of a 1930's slapstick. You look so prim and proper in your cravat and apron as I was dancing around my stove with a spoon in one hand and an infrared thermometer in the other with boiling sugar approaching the correct temperature. My torrone is on the counter cooling now and it will be delicious and, if it sets up correctly, it will be spectacular! Thank you for the inspiration. Buon Natale.
😂👍🏼 keep us updated with the tasting 😉
@@Spectacular-cuoredicioccolato I think that I did not cook it long enough. The temperature was correct, but it is still very sticky after 18 hours. The flavor and texture is excellent, much better than what I can buy here.
Yes 👍🏼 next time cook it longer but I am happy that you like it
I have never tried the real homemade version. Looks delicious! Maybe with a little whiskey or Amaretto?
Yes 👍🏼 good idea 😉
Красавчик , офигенно готовишь
Thanks 😉👍🏼
spettacolareeeeeeeeeeee
*waves the left hand in a circular motion
😂👍🏼 bravo
It looks like marshmallow cream😊. Yummy👍! I’m surprised that there is no salt in it at all.
🤪 plus crunchy nuts 🥳
i've made Torrone before.. i didn't know the Baking Paper would peel away from it that easy.. does it help if you sprinkle Corn Starch on the outside while putting it in the pan to cool?
Better to add the corn starch at the end like in the video 😉
Can you please show how to make rennet for cheese making? Love your channel.
You can make cheese without rennet 😉
You mention max temp for lo zucchero e il miele but at what temp do you actually heat both? grazie mille
That temperature that I mentioned 👍🏼 do you have a thermometer 🌡️?
Whisking is the correct term ✅
Thanks 😂👍🏼
I have not had Torrrone since I was a young boy. My family bought it from an Italian delicatessen and it was imported from Italy. I remember that it was made with nocciole (hazelnuts) rather than almonds. It was delicious and I will have to try and make this recipe.
Spectacular 👍🏼 yes we have with hazelnuts too
Nossa assim nunca tinha visto...
🥳 spectacular
This is the exact recipe that I have been looking for I am 75 years old and I remember my dad making this the only problem I’m having with your recipe is the weights and measures can you put them in English such as cups or ounces thank you and God bless
Spectacular 🥳 sorry but you need a weight scale for this kind of recipe
Is that the vanilla sugar you added when you spoke in italian ?
Yes 👍🏼
Is this a soft torrone (morbido) or hard? If hard, how is soft made?
Hard 👍🏼 I don’t know about soft sorry but probably you should cook it less time
Amei o torrone italiano aqui no Brasil...quero aprender fazer ,ja tentei mas não consegui
Follow the recipe 😉 it’s very easy
@@Spectacular-cuoredicioccolatosim vou tentar, assistindo o vídeo mais uma vez
Sorry 😬 I can’t translate this comment
@@Spectacular-cuoredicioccolato Yes, I'm going to try to make the recipe, I'm watching the video once again
@ivanicedefreitas brava 👏🏼
Can you use coconut sugar instead of white sugar.........or more honey?
Yes 👍🏼 you can use coconut sugar
@@Spectacular-cuoredicioccolato Thanks. Ever tried it?
No never
@@Spectacular-cuoredicioccolato There is always a first time for everything!! :)......more and more people are switching from cane sugar, to less refined options. Remember, cane sugar, is a relatively new thing in European countries, and it is sad to see, the old methods gone and long forgotten. Honey was our main sweetener for thousands of years. Maybe an idea, you could incorporate?
👍🏼 yes 😉 it’s true, here in Thailand the dark sugar is spectacular 😋
So do you have to stir it the entire 15 minutes?
Every 3 minutes
@@Spectacular-cuoredicioccolato oh thank you. I said 50 minutes not 15 minutes lol
😉👍🏼
Как нужно сушить... сколько и в чём ?
When it’s cold it will be dry 😉
Se non c'è lo zucchero vanigliato come uso l'estratto di vaniglia?
👍🏼 un paio di gocce
@@Spectacular-cuoredicioccolato Grazie mille!
Tienici aggiornati 🥳
om nom nom
🥳
Ciao my friend! would you please make real Italian panettone recipe 🤗 I would be very grateful 🌷⚘⚘
Done 😉 th-cam.com/video/cHvnLoGQJvk/w-d-xo.html
@@Spectacular-cuoredicioccolato Grz 🌷🌷🌷🌷🌷
🥳👍🏼
How long does it last and how do we store it? in refrigerator etc? very very good recepi :)
You can close it in a baking paper or in a plastic box . The fridge is not necessary
Isnt Torrone meant to be soft?
We have both soft and hard 👍🏼
Le Touron ,c'est Espagnol, Alicante ❤
👍🏼🥳
Like
Thanks ☺️
Tempeh nougat
Yes 👍🏼 you can use it instead of almonds 😉
Ça à l'air dur 🥴🥴
It’s spectacular 🥳
Ну и зачем это показывать?????? глупость!
🤔
I love love love torrone!! Going to have to try this using allulose maybe instead of sugar. I'm diabetic, so have to cut out the sugar. Honey isn't so bad, only half on the gluten index as sugar.
Keep us updated 👍🏼 I never tried allulose
i try it yesterday and it's soooooooooooo yummy !!! spectacularrrrrrrrr as you said ;)
🥳 thanks for sharing your experience 🤩
💪
🥳
No pistachios? Awwww......
😉 that it’s a different one but you can add it
Very interesting recipe. I never knew how to make it....I know it as "Turkish honey". That's what they call it in the Czech Republic. cs.wikipedia.org/wiki/Tureck%C3%BD_med
😉👍🏼 it’s made in different countries
Very good as always.👍👍👍
Thanks Amico 👍🏼