Italian Homemade Sun Dried Tomatoes 🍅 how to make it from Fresh Tomatoes
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Today let's prepare dried tomatoes in oil together starting from fresh tomatoes.
In this video I experimented the same recipe with 4 types of tomato: Cherry Tomato, Piccadilly Tomato, Yellow Datterino Tomato and Red Datterino Tomato.
You will then need:
Tomatoes 3 kg
Salt NOT iodized
Water 1 liter
1/2 cup white vinegar
5 laurel leaves
Origan
Garlic 1 clove
Extra virgin olive oil 1/2 litre
Don't forget to share your experience by leaving a comment 👍🏼
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😂😂.. ‘mould will make a party on your tomatoes ‘…. Why does not this great man have his own TV show.. I have eaten both types of Datterino and they are both exquisitely sweet
I imagine we each make them and lay them out and he will grade/critique them one by one 😂😂😂 hehee ; )
😂 thanks 🤪
😂🍅🤣
@@Spectacular-cuoredicioccolato tomatoes sour !! Like me!!??
😂😂
Thank you, it's a very convenient recipe, and it's very fulfilling! I've learned it here on your channel Andrew, along with cured/marinaded eggplants. I really like both, last year, when it was the first year of war and I lost a job and everything was so damn uncertain, I mostly survived on your recipes, on the convenients that I'd pre-cooked in Autumn. I'd made wine, rice wine, anchovy, these tomatoes, eggplants, lardo a lot of stuff lava cake, pan pizzas. That actually helped me to get through first year of war in my country, your recipes is so diverse, beautiful, easy to reproduce, I'm glad this channel exist.
I am very happy to know that in some way I was able to give you an hand
Big hug 🤗 my friend
Love your recipe for this. It’s always requested from family, friends and neighbors. I live in Missouri,USA. To my disappointment it’s much to humid to successfully dry in the sun so I use a dehydrator instead.
Thanks for your support 🥳
I dry them for a few days in the normal oven in 100 deg centigrade - abt two hours per day. Perfect result.
I'm so glad you mentioned using your dehydrator. I want to try this recipe myself (over abundance of cherry tomatoes) but like you my area is very humid (Ohio Valley area). Now I feel better about tryin it. Thanks!
Came for the recipe, stayed for the jokes! 😊 We will try making them in sunny Spain. ☀️☀️☀️
😂👍🏼 keep us updated
Cheers to that!
I have used your recipe for years, it really is the best. Have family over tomorrow and will serve this.
Spectacular 🥳 big hug 🤗 to you and your family
Fantastic video dude. I learned so many tips, thanks from cold England :)
Thanks for your support 🤗
Thanks for a great video ,always wanted to know how to do that.
Thanks 🥳
What a treat, you always deliver... just in time for the fall harvest. Our Basil and Sage is growing like crazy in the garden. maybe you have some pesto suggestions...The tomatoes are still green. The beauty of your channel is that whenever you upload I instantly have a smile on my face.
Thanks my dear 🤗 I have the video but only in Italian 😬 sorry th-cam.com/video/WsixKUTGkyk/w-d-xo.html
Wow!!! Thanks from Brazil 🇧🇷
Thanks Fabiano 🤗
Like you said, my tomatoes did develop mold and I had to lose a few. Thank you for the tip in this video. I love sun dried tomatoes!!
🥳 good idea 👍🏼
I have tried your aubergine recipe and it's delicious. With the unreliable weather here in the UK, I think I will have to use the oven. How long would you recommend at 42c. Thank you
At least 2 days 😬 keep us updated 🍅
Brilliant.
Loved it when he was talking about lack of sun - straight away ENGLAND!
😂👍🏼 my friends from Manchester always said that
I will make in the oven, hence Oven Dried 🍅. It's better than nothing. I made it once before, however I didn't make the Vinegar Oil mix. It still came out decent. I'll try again, this time with mixture & etc as shown in the above. I'm so looking forward to trying this. Paz be with us all 🙏. "Isa"
Brava 👍🏼 keep us updated
I am really enjoying your videos. They are very relaxing and informative.
You mentioned your cherry tomatoes gave you the best dry yield at 1000g = 115g (11.5%), which is true for total weight, but your yellow plum tomatoes actually gave you the best percentage of dry weight at 500g = 64g (12.8%).
Yes 👍🏼 I make a mess with the numbers 😂
Can I refill the jar with more sun dried tomatoes later? I.e. top it up with more tomatoes and evoo after I’ve used say half the tomatoes?
In theory yes but I never tried 😬sorry
Ohh, how nice you put a new video this year too🎉! Super! Last year was great, this one is cool too an definetly inspires to make them more - last year stock gone too quickly😊 thank you so much for your amazing work, super recipes, nice video instructions, beautiful foods and all the inspiration!🎉❤😊😊😊 inspiration
Thanks for watching and sharing the videos 🥳👍🏼🍾😜
Very very very Espectacular!!! Jajajaja!
Big "LIKE" for you
Thanks Jam 🥳👍🏼🤩🤪
update from SW FL, USA...the Summer heat is soooo HOT, that no amount of care was able to save my Summer vegetables. Including, sighhh...tomatoes! If Global Warming is for real, its gonna take some innovative growing to keep us all fed. Shade cloth wasn't enough, its the awful hot air temperature...115F! Even the papayas are scalded. Any other home growers having better luck?
Thanks for sharing your experience 👍🏼
8/20/24....Tuesday. Southern Cali, 🏜 Town beneath Big Bear. Climate affected most of our crops. Only 1 🍅. So frustrating. 😢 Paz be with us all 🙏. "Isa"
@FemiNelson-sb1em 🥹
I was just thinking what to do different on my tomatoes. Thank you. Grazie Mille!!
Welcome 🙏🏼
Wonderful recipe! Thank you! What were the larger tomatoes at the end? The San Marzano you mentioned earlier in the video?
Yes 👍🏼 San Marzano
I live in the northeast US. Late summer and fall weather can be tricky here, so I put the tomatoes on a tray inside my cold frame in the sun. It worked spec-tacu-lar 🙂 - perfect temperature with no rain or insects on them. I used San Marzano and Grappoli D'Inverno. Now, I'm just waiting to taste them. Thank you again for the recipe! @@Spectacular-cuoredicioccolato
I'll try over here at the bottom of Africa
Keep us updated 👍🏼
Hi sir
Can i put rapeseed oil (colza oil) instead of olive oil
Yes 👍🏼 but the taste will be different
Dang that’s a nice view !! Do you know how to do cactus recipes !!??
I saw your sun-dried tomatoes video last winter and decided to grow some cherry tomatoes specifically to try this out. We didn't have the weather to dry them outside, so I used a dehydrator. I finally opened a bottle to taste them tonight Wow! So good. So much better than store bought. Thank you so much for sharing and teaching us this recipe/technique.
Spectacular 😉👍🏼 thanks for sharing your experience with us and the videos with friends and family
I loved your first sundried tomato video and this even better. I've made many batches. This year however the crows have eaten ALL my tomatoes from my garden!
Never saw this behavior before😢.
You have reminded me to at least go to the farmers market and make these again. The different colors are a great idea. THANKS!
😱 I am sorry for your tomatoes 🍅😬
If crows have eaten your tomatoes, then be aware something is wrong.
@juliawigger9796
Yes! The crows are emboldened and the tomatoes are in jeopardy. Maybe ravens ... and my tomatoes are nevemore..
this is the greatest food channel for me, thank you for making these videos.
Thanks my friend for your support 🤗
Hello and thanks for your work. I've tried several of your things and all turns great. As you said some mold is possible to develop on the tommato and this is the case with me. I disproved salt in vineger and lightly brushed the molding spots with the solution. The mold disappeared. Is this correct thing to do? ❤❤❤
Bravo 👏🏼 well done 👍🏼
Oh my goodness! I had no idea you had to boil in vinegar water prior to adding olive oil! Thank you for this tutorial!
Welcome 🙂🍅
Excellent mark! I try to follow to your great experience! 🇰🇿
Thanks Pavel 👍🏼 keep us updated
This looks so yummy! Where do you store them for the duration of storage? In the fridge or a "cool" cupboard?
The best place is the basement but the most important thing is that the oil cover all the ingredients
I have 20 jars of sundried tomatoes from my garden. I didn't boil them with vinegar. I think I used too much salt, but its great. I really want to do this, but I read the USA canning regulations and they make it sound like I would die! Can you pressure can these, lol, or is my government just paranoid and lacking in quantity of Italian grandma's?
If you boil it with water and vinegar will be fine.
Thanks very much. Most videos miss out the boiling part and this really does make a difference. Cheers from the UK🇬🇧👍🏻
Thanks ☺️ please share the video with friends
I followed your recipe and got wonderful sun dried tomato preserve. Tasted so good... spectacular!! I even used the left over oil as salad dressing. Was amazing!!
Spectacular 🥳🤩👍🏼 thanks for sharing your experience 🤗
Principe Borghese! Maybe similar to dattorino , sorry if I spelled it wrong, but they look like little dates. Not outstanding taste before, but they really shine when sun dried in oil, pure umami.
Yes 👍🏼 very spectacular
Thanks for sharing your experience with different tomatoes 🍅
Wow thank you for sharing excellent video but most important is if you’re single I’d marry you for just cutting those tomatoes so precised lol 😎😇🤙❤️
😂 thanks but I am happily married 🥳
Trying this for the first time, unfortunately in Canada, weather at harvest time does not allow for drying outside in the sun. I have dried San Marzano tomatoes in the oven and am now ready to finish the process. Thanks for your very informative and amusing video
Once they are made (before opening), are they shelf stable and safe to keep stored in a dark cool place, or should the extra jars be kept in a fridge until ready to open and enjoy? How long are the unused jars safe for keep if shelf stable in the pantry?
You can store in the pantry for 1 year
The tomato video was the first one I watched on your channel :)
Thanks Max for your support 🥳
Looking amazing!!!! Thanks so much!! Can't wait to try it :D
Thanks ☺️ keep us updated 😉👍🏼
Yummm! Wish I’d seen this a few weeks ago when I had so many from my garden!
😬 sorry but you can make it next year
Please, I did not hear how long they can be stored in oil. I have heard various over conservative estimates, but sure Italians have been doing it for many years.
Yes 👍🏼 1 year
Good recipe and easy to follow. I have some tomato harvest this year and will try it out. Thanks.
👍🏼🍅 keep us updated
I have tried this but my tomatoes got fungus in mid of drying process… does anyone have any trick to overcome that..?
Have you stored the tomatoes inside during the night?
In England I have had success with cheap dehydrators.
Thanks for sharing your experience 👍🏼
damn.. dude looks like a sleeper agent from Jason Bourne doing daily life while waiting for a call.
😂
I did a rack of tomatoes an when ever i check flies were on my tomatoes whjsc cause them to be moldy.
Add more salt next time and remember to store inside during the night
Spectacular ❤🎉. I will try this for sure 👍
Very Bravo 👏🏼 keep us updated 🥳
@@Spectacular-cuoredicioccolato i will 👍
🥳
Thank you so much .
I do it 😊😊😊
It's very delicious.
Spectacular 🥳👍🏼
Hi Andrea we’re having lunch with some of your recipes 😊 e ora si manga
Spectacular 🥳 enjoy it 🤩
@@Spectacular-cuoredicioccolato thanks Andrea, I wanted to send you a photo but couldn’t work out how to do it. Any ideas on that?
You can send me some pictures on instagram 😉
@@Spectacular-cuoredicioccolato okay thanks 👍
Hi, thank you for this beautiful video. When you say half glass of vinegar how much ml is that? May be it better to giive the amount in ml or cup. I have big glasses and smaller ones. I don't know which one to use. Thanks
150 ml 👍🏼
@@Spectacular-cuoredicioccolato Thanks for answering
Love from Turkey! God bless you and your family!
Thanks buddy for your support 🥳
Could you make a video of a preserved dried tomato pesto in glass? It would be so nice. I want your version of it. In this area I can trust only a true italiano like you :)) Thanks
I will make it 😉👍🏼
@@Spectacular-cuoredicioccolato Thank you so much!
hi! i wanted to know hoy much time can i leave them in a closed jar?
1 year
In England and Scotland they only have the moon. Poor people;
😱
Hi sir
How many time we leave the tomato in the jar before usi g it??
2 weeks
I put a tray of tomatoes in the sun this morning but when I got back from work they were swarming with flies ☹️... i will try again in the morning... i have 30 cherry tomato plants growing in my yard. I planted several Tomatoes last year and when I would pick them, if they had any insect bites or were too ripe, then I would throw them out of my sight (into the backyard).. Well, this year every tomato that I tossed into the yard (last season) decided to grow! I've had to pluck of hundreds of tomato plants! Lol... i pick close to 1 full walmart sack of tomatoes every day after work... good thing my family LOVES tomatoes.
Add more salt 😉 flies don’t like it
You can make also tomatoes salse
It's humid, cloudier and cooler where I live so I dry the tomatoes in a dehydrator. Works for me.
Ok 👍🏼 perfect
How many days do you need?
@@Spectacular-cuoredicioccolato Small tomatoes can be done in less than a day with medium heat. Low heat and 1-2 days for larger ones.
Thanks 🙏🏼 for the information 👍🏼🥳
S-P-E-C-T-A-C-U-L-A-R-!🥲🥲🥲🥲🥲
Thanks 🥳🤤
I think every bird in the southeast US loves to eat tomatoes
😱
Ciao chef!
I live in a very hot and very humid climate (42 C with around 75% humidity these days). Should I attempt to make these outside? Or should I just use the oven with fan at 45 C?
I done it in Thailand 😉 very similar 👍🏼 hot and humid
Based on your measurements the best one is the "Yellow Datterino" and not cherry as you mention. 64gr out of 500gr means 128gr out of kilo. Cherry had only 115gr.
Yes 👍🏼 I was confused with the numbers 😂
Thankyou for some great advice. I have been growing some principe borghese tomatoes and I thought I would give drying them a go, only problem is I am not blessed with the beautiful Italian sunshine so I am going to try in the oven however my lowest setting is 75° so I'm going to put them in the oven after it has been turned off after cooking ( lower heat & no extra energy costs ) do you think this will work ?
Yes 👍🏼 good idea
Keep us updated
I can give love, for I have received love from Jesus
Thanks 👍🏼 me too
Ciao cioccolatino😋 questi video in italiano ci sono? 🤗🤗
😂👍🏼 ciao 🙂 si certo th-cam.com/video/ty0EFdU0GZI/w-d-xo.html
Very nice video... i have my orto full of datterini, i will try your recipe. Many thanks, grazie da umbria 😂
I have a serious concern with your method on a couple of things that you need to address in your video. 1. Does the jar of sun dried tomatoes, with the sliced garlic and olive oil need to be refridgerated after packing in jars, or do you store it at room temperature? Does the jar need to be stored in a cool dark area, out of sunlight???
2. In an effort to prevent any foodborne toxins, such as botulism, do the jars need to be processed? Do I need a water bath canner or pressure canner, or does simply packing the dried tomatoes and garlic below the surface of the oil prevent such toxins??? Please address these concerns which can be quite serious.
Room temperature but the oil must cover all the ingredients
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
I read all the comments looking for this question and didn’t find it. Your video shows you making several batches are you reusing the water and vinegar solution after each subsequent batch thank you.
Not necessary for small quantity like this one
Made this recepy 2 weekse ago, WOW what a taste delicious!!!!
Thank you for the recepy!
Greetings from the Netherlands🇾🇪
Spectacular 🥳 big hug 🤗 from Italy
Can i use the dry oregano for some spicies u add?
Yes 👍🏼
I've been doing them using your recipe for two years, and I'm definitely going to repeat it this summer! thank you so much, Maestro)
Thanks Ana for sharing your experience 🤗
South Italy is more dry the humidity than here in Indonesia. But now is the dry season ,but still raining in the mountains. But maybe i can try😊.
Thank you for your tutorial videos
Yes 👍🏼 Italian dry season
Keep us updated my dear 🙂
Brilliant.I used our best home grown tomatoes. Living in Colorado things dry out faster but the elevation makes the sun too intense so I used this recipe faithfully using an electric food dryer. The results were spectacular. Best sun-dried tomatoes I have ever had. Love this channel.
Spectacular 🥳 thanks for sharing your experience with us
Greetings from Prachuap Khiri Khan. This time I'm going to make them. I was going to after your first sun dried tomatoes video, but laziness won. We still have a lot of sunshine here despite it being rainy season.
Spectacular 🤗 big hug from Italy my friend
Wow great spectacular👍😊
Thanks 🥳🤩🍅
Love your video but can I suggest you use a microphone as personally I think find your voice a bit quiet 😏😁
I am already using the microphone 😬 sorry
I absolutely love watching all of your video’s. Very informative. Just waiting for a smile..🥰
Thanks 😊
We experience no sun in Scotland! would it be possible to dry the tomatoes in an oven for similar results? Thank you
Yes 👍🏼 check in the comments for good advice from friends that tried it already
I made some last august just like your recipe, it’s been in the fridge for one year now, is it still good to eat? Thanks.
If the oil cover the ingredients 👍🏼 yes
Dude. Always say where you are befort rhe video. I want to know if those tomatoes sre available in Thailand or in a small town Italy
I am in Italy at the moment 👍🏼
I grow a popular variety of cherry tomato here in Northern California . It makes an excellent golden pasta sauce. Will try this, I love sun dried tomatoes.
🥳🍅 keep us updated
it is super hot here in summer (42C) but I still use the dehydrator. it dries in 12 hours not 4 days. he made me laugh when he said there are no birds that like tomatoes. I never thought of that. very helpful video though. I make these often.
😂👍🏼 thanks
I have a question to you. I'm using food dehydrator. Even though the temperature is 40 degrees, my tomatoes became black. Any idea why?
Have you used the salt?
@@Spectacular-cuoredicioccolato no I haven't :/ I thought that salt is only for taste. I will try again, this time with salt :)
How long will these tomatoes stay edible in the jar, with oil of course... 6 months?
1 year 👍🏼
What you could do about the tomatos floating up to the surface is fill a plastic bag with water and leave it as a weight to keep them submerged.
This is why you need to boil them with water and vinegar 😉
Best way to keep squirrels or other animals away from drying tomatoes would be to have a dog in the yard!
Yes 👍🏼 they will stay far away 😂
Wow they look fantastic and delicious I think I will try to make would you make a video on maybe pickled spicy peppers
Thanks ☺️
Yes 👍🏼 done it th-cam.com/video/6JT4MWVV5BY/w-d-xo.html
Love your videos! I made dried tomatoes last year. I ended up with tomato paste - I boiled them too much or the vinegar was too strong, I don't know. But I'm trying again this season.
Ok 👍🏼 be careful 😉
I love sun-dried tomatoes with cream-cheese and chicken-bakked, on the bread
😉👍🏼🍷🥳🍅
after four days I notice of green fungus on the tomatoes. Why and how to fix it? thanks.
Have store inside during the night?
Next time add more salt
@@Spectacular-cuoredicioccolato I realized that the sun was not heat enough (April). I made another batch and this time it came out good. How long we can keep them in the jar and do they require refrigerator?
@VincentDzinh ok 👍🏼
1 year at room temperature but the oil must cover the tomatoes 🍅
wonderful! One question- do you store in the fridge or at room temperature ? What is the shelf life at room temperature ?
Room temperature but the oil must cover all the ingredients
1 year
how to protect them from Flies ???
Add more salt
I use your old recipe all the time with some variation at times with the herbs used. Always easy and tastes amazing., thanks.
Spectacular 🥳🍅👍🏼
Thank you for sharing your knowledge with us. Blessings from Florida
Thanks 🤗 greetings from Italy
I love ur videos sir ❤❤
Thanks Paul 🥳
Does Italy not have flies?
Yes 👍🏼 but they don’t like salt 😉 and hot sun
I tried your recipie and they came out amazing! Love your knowledge.
Thanks my friend
You wave your arm any harder and you will achieve flight.
Yes 😂👍🏼🤣
Good idea.
Thanks 😉
Why is drying surface white ibstead of the concrete next to it?😊
Because one is the floor the other is a shelf 😉
I’m in Thailand but humidity is very high will this work?
Yes 👍🏼 I done the old video in Thailand th-cam.com/video/5yTWGjPdj-g/w-d-xo.html