Soft and easy Almond nougat - Homemade no bake

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  • เผยแพร่เมื่อ 8 ม.ค. 2025

ความคิดเห็น • 93

  • @labecquerelle9873
    @labecquerelle9873 ปีที่แล้ว +9

    This is just amazing~ I remember, not that long ago, watching the pros make nougat. You heated your sugar syrup to one temperature, and your honey to a different temperature. And yet, you make it so much easier, not so complicated. This actually shows the highest use of the internet. One person who has figured out an easier way to do something can share it with the world! Amazing!

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Hi🤗
      I'm so happy for your comment, it means a lot to me. I really try to make it easier to make cakes and sweets. When I make my recipes I try them several times to make sure it works. That's why your comment is very important to me - thank you very much🙏🏼
      A very good day to you
      Many greetings from Susanne💗💗💗

  • @witelenor575
    @witelenor575 ปีที่แล้ว +11

    So far best and quickest nougat recipe on TH-cam

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +1

      Hello😊
      Thank you very much for your lovely feedback, I am very happy about it. Glad you liked my recipe.
      Many greetings, Susanne💚❤️

  • @ТатьянаСидорова-ы7ч
    @ТатьянаСидорова-ы7ч ปีที่แล้ว +3

    Лёгкое приготовление. Отличный рецепт - объяснили просто и доступно. Спасибо большое! ❤❤❤

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Большое спасибо за ваш сладкий комментарий
      Я рад, что вам было легко следовать моему рецепту, для меня это важно, поскольку я стараюсь делать свои рецепты простыми.
      Очень хорошего дня тебе
      Большой привет от Сюзанны💗💗💗

  • @tinalongano8849
    @tinalongano8849 ปีที่แล้ว +3

    Mouth watering, thankyou for sharing 💋😉

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +1

      You're welcome💗🤗 I'm glad you like my video with Nougat
      Many greetings from Susanne🥰❤️❤️

  • @Sunshine-eo9ci
    @Sunshine-eo9ci 6 หลายเดือนก่อน +1

    Beste recipe of soft nuga, I've seen. Thank you so much

    • @CakeAcake_
      @CakeAcake_  6 หลายเดือนก่อน

      Welcome💗🤗And thank you so much for your sweet comment, with that comment it makes sense to me with the recipes I make
      A very nice day for you
      Many greetings from Susanne💗💗🌸🌸

  • @christinagerv6687
    @christinagerv6687 2 ปีที่แล้ว +6

    Wow that’s amazing! I love the mix of 2 different nuts 😄🙏🏼

    • @CakeAcake_
      @CakeAcake_  2 ปีที่แล้ว +1

      Thank you very much and I really appreciate your lovely feedback ❤❤👍🌼

  • @adrianabarbulescu9270
    @adrianabarbulescu9270 ปีที่แล้ว +3

    Love the simplicity , no fuss , soft , edible - excellent results ! Followed others in the past and result was "nugget" not nougat, as hard as stone , good only to break teeth ...

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Hi🤗
      Thank you very much for your comment
      I am very glad that you are writing to me. I put a lot of effort into my recipes and try them myself many times to be sure that there will be a good result when you finish.
      A very nice day for you
      Many greetings from Susanne💗💗💗

  • @sretnazvijezda400
    @sretnazvijezda400 ปีที่แล้ว +2

    Best presentation 👍💛🌹
    ⭐️ ⭐️ ⭐️

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Thanks a lot for your lovely feedback ❤️❤️👍

  • @ToluliciousKitchen
    @ToluliciousKitchen 3 ปีที่แล้ว +4

    Amazing! Homemade is the best. This looks sooo perfect and yummy. Good Job 👍

    • @CakeAcake_
      @CakeAcake_  3 ปีที่แล้ว +1

      Thank you very much for your lovely feedback 👍🌞❤

  • @Kdija89
    @Kdija89 ปีที่แล้ว +2

    Spraying both bowl and spatula(s) with cooking spray before hand will help. Looks delicious!

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Thank you very much for your good advice
      Many greetings from Susanne💗💗💗

  • @EllaElllaElla
    @EllaElllaElla ปีที่แล้ว +1

    Appreciate the simple recipe. I’ve mastered lots of recipes from different chefs and the simplest recipes are the best.

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +1

      Thank you very much for your comment, I really appreciate it. I test my recipes many times to make sure they are easy and taste good. So I'm super happy that you're writing to me
      A very good day to you
      Many greetings from Susanne💗💗💗

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +1

      I have also made a nougat with chocolate, it is also easy and tastes fantastic👍th-cam.com/video/QhccQzVrA-g/w-d-xo.html

    • @EllaElllaElla
      @EllaElllaElla ปีที่แล้ว

      @@CakeAcake_ my favourite.
      Appreciate the link!

  • @sriindrayanti7619
    @sriindrayanti7619 3 ปีที่แล้ว +1

    Thanks for sharing recipes I like nougat peanuts

    • @CakeAcake_
      @CakeAcake_  3 ปีที่แล้ว +1

      Thank you very much for tour lovely feedback 🥰

  • @gula86clo
    @gula86clo 3 หลายเดือนก่อน +1

    ❤❤❤,j'en mangerais volontiers la moitié, maintenant!🥰😍🥰😍.miam!

    • @CakeAcake_
      @CakeAcake_  3 หลายเดือนก่อน

      Je peux comprendre ça, c'est absolument fantastique. Merci beaucoup pour votre charmant commentaire
      Une très bonne soirée à toi
      Beaucoup de salutations de Susanne💞💗💖

  • @marie-theresedubocage7405
    @marie-theresedubocage7405 6 หลายเดือนก่อน +1

    Bonjour ma l air pas compliqué j essais et je vous redis merci pour votre recette en plus on adore le nougat 😊

    • @CakeAcake_
      @CakeAcake_  6 หลายเดือนก่อน +1

      Merci beaucoup pour votre commentaire et je pense que vous devriez essayer de le faire. J'ai fait du nougat moi-même plusieurs fois car j'aime le nougat😋😋
      Une très bonne soirée à toi
      Beaucoup de salutations de Susanne💗🤗

    • @marie-theresedubocage7405
      @marie-theresedubocage7405 6 หลายเดือนก่อน +1

      @@CakeAcake_ merci

  • @jk-so2xt
    @jk-so2xt ปีที่แล้ว +3

    Wow,looks amazing!Can you maby give full recipea and if you don't mind me asking can I then bake and sell this nougat?

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Hello🙋‍♀
      Thank you for your lovely feedback
      The full recipe is inside the film and if you have any questions, please write again. Of course you must use my recipe for the nougat you are going to sell
      Many greetings from Susanne💚❤️

    • @tv-21
      @tv-21 ปีที่แล้ว

      Don't sell it. It's too good to sell

  • @carmenrijavec2245
    @carmenrijavec2245 7 หลายเดือนก่อน +2

    Tried it out its delicious and easy to make. Just follow her instructions 😊

    • @CakeAcake_
      @CakeAcake_  7 หลายเดือนก่อน

      Thank you so much for your lovely comment. I am very happy that you found it easy to follow my recipe, it is very important for me to know. It tastes fantastic and you can easily eat it all😋
      I wish you a lovely day
      Hello from Susanne🤗🥰

  • @meryemk.9277
    @meryemk.9277 10 หลายเดือนก่อน +1

    Parfaite comme recette 👍🏼

    • @CakeAcake_
      @CakeAcake_  10 หลายเดือนก่อน

      Merci beaucoup, c'est un grand éloge de votre part qui habitez d'où vient le nougat
      je te souhaite une belle journée
      Beaucoup de salutations de Susanne💗🤗

  • @jamifitz
    @jamifitz 3 ปีที่แล้ว +4

    Wow this looks delicious !! I need to try making it !! Thank you for sharing the recipe & tutorial 😁
    Just a couple questions,
    When you added honey it looked very yellow like an egg yolk. Just wanted to be sure before I try it.
    And lastly how stiff of meringue do we whip until ?
    Thank you again

    • @CakeAcake_
      @CakeAcake_  3 ปีที่แล้ว +3

      Thanks for your lovely feedback 🙋‍♀️❤Yes the honey is very yellow, I have heated it up a bit in the microwave so I could pour it out of the bowl. The meringue should be very stiff. I hobe you make some tasty Nougat👍🌞🌼And Thanks again for Watching ❤

  • @SLAVKACOOK
    @SLAVKACOOK 3 ปีที่แล้ว +2

    Perfekt recept👍👍👍dankjewel🥰

    • @CakeAcake_
      @CakeAcake_  3 ปีที่แล้ว +1

      Thank you very much 🌼😁❤

  • @JansAuthenticFlavours
    @JansAuthenticFlavours 3 ปีที่แล้ว +2

    Looks so delicious..

    • @CakeAcake_
      @CakeAcake_  3 ปีที่แล้ว +1

      Thank you for your lovely feedback ❤👍🌼

  • @jettehostrup1805
    @jettehostrup1805 3 ปีที่แล้ว +1

    Det vil jeg prøve , at lave 😜 se super lækkert ud 👍

    • @CakeAcake_
      @CakeAcake_  3 ปีที่แล้ว +1

      Det bliver du nødt til ❤Hvis den franske nouget skal være mere hård så kog sukkerlagen op til 150/154 C
      Smager fantastisk 🙋‍♀️❤❤😋

  • @pablogschmidt2002
    @pablogschmidt2002 3 ปีที่แล้ว +3

    Looks so good! Thanks for the video! 😀

    • @CakeAcake_
      @CakeAcake_  3 ปีที่แล้ว

      Thanks for Watching my video 👍❤🌞

  • @rojinaabaadi8194
    @rojinaabaadi8194 2 ปีที่แล้ว +1

    Nice, very good

    • @CakeAcake_
      @CakeAcake_  2 ปีที่แล้ว

      Thanks a lot for your lovely feedback 😃🥰

  • @Gioia33
    @Gioia33 ปีที่แล้ว +2

    j'adore recette supers simple

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Je suis contente que tu penses que la recette est facile. J'espère que vous faites beaucoup de nougat.
      Cordialement, Susanne💚❤️

  • @1980Spearhead
    @1980Spearhead ปีที่แล้ว +1

    Jeg har lavet opskriften et par gange, men kan ikke få den der chewy konsistens som du viser i starten. Hvad gør jeg forkert? Vh Claus

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +2

      Hej Claus
      Jeg ved ikke om du bruger termometer. Jeg skriver at sukkerlagen skal koge op til 145 C prøv at nøjes med 140 C. Som regel er det sukkerlagen der er blevet for varm og så bliver det hårdt.
      Mange hilsner fra Susanne💗🤗

    • @1980Spearhead
      @1980Spearhead ปีที่แล้ว

      Hej Susanne, mange tak for svar. Jo, jeg bruger termometer. Konsistensen er heller ikke hård, men har ikke den "krumme" som du viser, med lange bløde tråde. Sukker blandingen kommer meget hurtigt op på 145 grader, slet ikke 9 minutter, mere omkring 3-5 minutter.
      De fleste opskrifter udelader sukker i marengsen. Er der en grund til at du bruger sukker?
      Det skal dog siges, at den smager fantastisk :-) Vh Claus @@CakeAcake_

  • @sandilee5744
    @sandilee5744 ปีที่แล้ว +1

    Beautiful

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Thank you very much for your lovely feedback ❤️❤️

  • @mariangelderuiz7403
    @mariangelderuiz7403 ปีที่แล้ว +1

    Se pone muy duro en nevera o mantiene la textura?

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Se pone muy duro en la nevera. Lo mejor es guardarlo en la encimera de la cocina en un recipiente hermético.
      Muchos saludos de Susana💚❤️

  • @akirahambali
    @akirahambali ปีที่แล้ว +1

    If we have already rest the nougat for a day, can we store it in refrigerator?

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +2

      Hi
      You have to wrap it in an airtight bag and leave it out at room temperature and it can last for a month
      Many greetings from Susanne💝💝💝

    • @akirahambali
      @akirahambali ปีที่แล้ว +1

      @@CakeAcake_ thank you. Can you do nougat recipe with matcha and other flavor using syrups???

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +1

      You're welcome💗🤗 I've tried making it with licorice flavour. I already tried making one with licorice powder and one with licorice syrup, it worked well. So you either need to use flavored syrup or flavored powder. You can use freeze-dried berries that you crush before adding

  • @halewich
    @halewich ปีที่แล้ว +1

    Looks amazing!

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Thanks a lot for your lovely feedback 💗💗🥰

  • @MartinaVaccarella-u7j
    @MartinaVaccarella-u7j ปีที่แล้ว +1

    Bello.

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Grazie mille per il tuo bel commento
      Tanti saluti da Susanne💗💗💗

  • @popolavas
    @popolavas 2 หลายเดือนก่อน +1

    Откуда интересно в нуге может взяться глютен, если в ней нет муки?

    • @CakeAcake_
      @CakeAcake_  2 หลายเดือนก่อน

      В нуге нет глютена, она без глютена.
      Привет от Сюзанны💞

  • @МаринаВикторова-щ1ь
    @МаринаВикторова-щ1ь 8 หลายเดือนก่อน +1

    Благодарю очень доступно безо всякого обмана

    • @CakeAcake_
      @CakeAcake_  7 หลายเดือนก่อน

      Большое спасибо за ваш прекрасный комментарий. Очень важно, чтобы вы написали мне это, потому что я снимаю видео о тортах, чтобы иметь возможность передать свои знания о тортах другим, кто тоже хочет делать торты.
      Действительно добрый вечер
      Привет от Сюзанны💗🤗

  • @ZachariaKassim
    @ZachariaKassim ปีที่แล้ว +1

    Can I use glucose syrup instead of honey?

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +1

      Yes you can
      Many greetings from Susanne💗💗💗

  • @every7177
    @every7177 ปีที่แล้ว +1

    Substitute of egg?

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Hi
      I want to try a recipe today where I don't use eggs. I will write to you tomorrow and hope it can be done
      Many greetings from Susanne💗💗💗

  • @DelnavazAzizi-tu4jg
    @DelnavazAzizi-tu4jg ปีที่แล้ว +1

    ❤❤❤❤❤

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว

      Thank you very much💝💝💝

  • @عشقالربيع-خ5ن
    @عشقالربيع-خ5ن 2 ปีที่แล้ว +2

    😋😋😋😋

  • @Zaynabmomkitchen
    @Zaynabmomkitchen ปีที่แล้ว +1

    It possible without egg? Because I'm allergie to eggs

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +1

      Unfortunately, I don't have a recipe, but you can try searching for a vegan recipe
      A very good day to you
      Many greetings from Susanne💗💗💗

  • @Arise6969
    @Arise6969 2 ปีที่แล้ว +2

    Whenever I make this, it turns out a caramel colour and does not stick together

    • @CakeAcake_
      @CakeAcake_  2 ปีที่แล้ว +3

      Hi 👋😃
      I think your sugar syrup is getting too high in temperature. When you boil the sugar layer, it must be at medium heat so that the water does not evaporate too quickly. When the thermometer shows 140C, remove the sugar layer and stir it in. I hope it works out for you. Best regards from Susanne😄

    • @jacksonroad9263
      @jacksonroad9263 2 ปีที่แล้ว +1

      i want to try it

    • @superbalways8035
      @superbalways8035 ปีที่แล้ว

      That was me 3 years ago lol

  • @bluestar.8938
    @bluestar.8938 2 ปีที่แล้ว +1

    Thank you : )

    • @CakeAcake_
      @CakeAcake_  2 ปีที่แล้ว

      Thanks for Watching my video 🙏❤️👍

  • @420skimmilk
    @420skimmilk ปีที่แล้ว +11

    Title - No Bake. First step, bake nuts. Really?

    • @CakeAcake_
      @CakeAcake_  ปีที่แล้ว +6

      Hi
      Yes, nuts must be baked first so they get more flavor. But you don't have to bake your nuts if you don't want to, it will be the same result in the end
      Many greetings from Susanne💗💗💗

    • @jennyrealight1860
      @jennyrealight1860 ปีที่แล้ว

      @@CakeAcake_ Taste is waaay different if you don't roast your nuts, with this type of recipe at least. I made that mistake once. Nuts are the main ingredient here, without that roasted taste, you would not have a good 'turrón'. I made myself some yesterday, the 'jijona' one.

    • @jennyrealight1860
      @jennyrealight1860 ปีที่แล้ว +1

      It would be no good without roasting the nuts, but I do get your point.

    • @Lisa_Isom
      @Lisa_Isom หลายเดือนก่อน

      Seriously? 🙄 You need some Jesus? ❤ I'm praying for you