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- เผยแพร่เมื่อ 7 ม.ค. 2022
- Soft and easy Nougat is very delicious and easy to make. So if you need a delicious treat - this could be it. You can made the Nougat with your favorit nuts or Almonds - or even dried berris if you like.
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Feel free to give your feedback in the comment section - for me it is very pleasant and important for the development of my channel.
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This video is made for entertainment purposes.
INSTAGRAM: / cakeacake_ - แนวปฏิบัติและการใช้ชีวิต
This is just amazing~ I remember, not that long ago, watching the pros make nougat. You heated your sugar syrup to one temperature, and your honey to a different temperature. And yet, you make it so much easier, not so complicated. This actually shows the highest use of the internet. One person who has figured out an easier way to do something can share it with the world! Amazing!
Hi🤗
I'm so happy for your comment, it means a lot to me. I really try to make it easier to make cakes and sweets. When I make my recipes I try them several times to make sure it works. That's why your comment is very important to me - thank you very much🙏🏼
A very good day to you
Many greetings from Susanne💗💗💗
So far best and quickest nougat recipe on TH-cam
Hello😊
Thank you very much for your lovely feedback, I am very happy about it. Glad you liked my recipe.
Many greetings, Susanne💚❤️
Beste recipe of soft nuga, I've seen. Thank you so much
Welcome💗🤗And thank you so much for your sweet comment, with that comment it makes sense to me with the recipes I make
A very nice day for you
Many greetings from Susanne💗💗🌸🌸
Лёгкое приготовление. Отличный рецепт - объяснили просто и доступно. Спасибо большое! ❤❤❤
Большое спасибо за ваш сладкий комментарий
Я рад, что вам было легко следовать моему рецепту, для меня это важно, поскольку я стараюсь делать свои рецепты простыми.
Очень хорошего дня тебе
Большой привет от Сюзанны💗💗💗
Thanks for sharing recipes I like nougat peanuts
Thank you very much for tour lovely feedback 🥰
Wow that’s amazing! I love the mix of 2 different nuts 😄🙏🏼
Thank you very much and I really appreciate your lovely feedback ❤❤👍🌼
Mouth watering, thankyou for sharing 💋😉
You're welcome💗🤗 I'm glad you like my video with Nougat
Many greetings from Susanne🥰❤️❤️
Best presentation 👍💛🌹
⭐️ ⭐️ ⭐️
Thanks a lot for your lovely feedback ❤️❤️👍
Love the simplicity , no fuss , soft , edible - excellent results ! Followed others in the past and result was "nugget" not nougat, as hard as stone , good only to break teeth ...
Hi🤗
Thank you very much for your comment
I am very glad that you are writing to me. I put a lot of effort into my recipes and try them myself many times to be sure that there will be a good result when you finish.
A very nice day for you
Many greetings from Susanne💗💗💗
Tried it out its delicious and easy to make. Just follow her instructions 😊
Thank you so much for your lovely comment. I am very happy that you found it easy to follow my recipe, it is very important for me to know. It tastes fantastic and you can easily eat it all😋
I wish you a lovely day
Hello from Susanne🤗🥰
Amazing! Homemade is the best. This looks sooo perfect and yummy. Good Job 👍
Thank you very much for your lovely feedback 👍🌞❤
Looks so delicious..
Thank you for your lovely feedback ❤👍🌼
Bonjour ma l air pas compliqué j essais et je vous redis merci pour votre recette en plus on adore le nougat 😊
Merci beaucoup pour votre commentaire et je pense que vous devriez essayer de le faire. J'ai fait du nougat moi-même plusieurs fois car j'aime le nougat😋😋
Une très bonne soirée à toi
Beaucoup de salutations de Susanne💗🤗
@@CakeAcake_ merci
Det vil jeg prøve , at lave 😜 se super lækkert ud 👍
Det bliver du nødt til ❤Hvis den franske nouget skal være mere hård så kog sukkerlagen op til 150/154 C
Smager fantastisk 🙋♀️❤❤😋
Spraying both bowl and spatula(s) with cooking spray before hand will help. Looks delicious!
Thank you very much for your good advice
Many greetings from Susanne💗💗💗
Perfekt recept👍👍👍dankjewel🥰
Thank you very much 🌼😁❤
Wow this looks delicious !! I need to try making it !! Thank you for sharing the recipe & tutorial 😁
Just a couple questions,
When you added honey it looked very yellow like an egg yolk. Just wanted to be sure before I try it.
And lastly how stiff of meringue do we whip until ?
Thank you again
Thanks for your lovely feedback 🙋♀️❤Yes the honey is very yellow, I have heated it up a bit in the microwave so I could pour it out of the bowl. The meringue should be very stiff. I hobe you make some tasty Nougat👍🌞🌼And Thanks again for Watching ❤
Parfaite comme recette 👍🏼
Merci beaucoup, c'est un grand éloge de votre part qui habitez d'où vient le nougat
je te souhaite une belle journée
Beaucoup de salutations de Susanne💗🤗
Благодарю очень доступно безо всякого обмана
Большое спасибо за ваш прекрасный комментарий. Очень важно, чтобы вы написали мне это, потому что я снимаю видео о тортах, чтобы иметь возможность передать свои знания о тортах другим, кто тоже хочет делать торты.
Действительно добрый вечер
Привет от Сюзанны💗🤗
j'adore recette supers simple
Je suis contente que tu penses que la recette est facile. J'espère que vous faites beaucoup de nougat.
Cordialement, Susanne💚❤️
Wow,looks amazing!Can you maby give full recipea and if you don't mind me asking can I then bake and sell this nougat?
Hello🙋♀
Thank you for your lovely feedback
The full recipe is inside the film and if you have any questions, please write again. Of course you must use my recipe for the nougat you are going to sell
Many greetings from Susanne💚❤️
Don't sell it. It's too good to sell
Appreciate the simple recipe. I’ve mastered lots of recipes from different chefs and the simplest recipes are the best.
Thank you very much for your comment, I really appreciate it. I test my recipes many times to make sure they are easy and taste good. So I'm super happy that you're writing to me
A very good day to you
Many greetings from Susanne💗💗💗
I have also made a nougat with chocolate, it is also easy and tastes fantastic👍th-cam.com/video/QhccQzVrA-g/w-d-xo.html
@@CakeAcake_ my favourite.
Appreciate the link!
Nice, very good
Thanks a lot for your lovely feedback 😃🥰
Looks so good! Thanks for the video! 😀
Thanks for Watching my video 👍❤🌞
Bello.
Grazie mille per il tuo bel commento
Tanti saluti da Susanne💗💗💗
Beautiful
Thank you very much for your lovely feedback ❤️❤️
Title - No Bake. First step, bake nuts. Really?
Hi
Yes, nuts must be baked first so they get more flavor. But you don't have to bake your nuts if you don't want to, it will be the same result in the end
Many greetings from Susanne💗💗💗
@@CakeAcake_ Taste is waaay different if you don't roast your nuts, with this type of recipe at least. I made that mistake once. Nuts are the main ingredient here, without that roasted taste, you would not have a good 'turrón'. I made myself some yesterday, the 'jijona' one.
It would be no good without roasting the nuts, but I do get your point.
Jeg har lavet opskriften et par gange, men kan ikke få den der chewy konsistens som du viser i starten. Hvad gør jeg forkert? Vh Claus
Hej Claus
Jeg ved ikke om du bruger termometer. Jeg skriver at sukkerlagen skal koge op til 145 C prøv at nøjes med 140 C. Som regel er det sukkerlagen der er blevet for varm og så bliver det hårdt.
Mange hilsner fra Susanne💗🤗
Hej Susanne, mange tak for svar. Jo, jeg bruger termometer. Konsistensen er heller ikke hård, men har ikke den "krumme" som du viser, med lange bløde tråde. Sukker blandingen kommer meget hurtigt op på 145 grader, slet ikke 9 minutter, mere omkring 3-5 minutter.
De fleste opskrifter udelader sukker i marengsen. Er der en grund til at du bruger sukker?
Det skal dog siges, at den smager fantastisk :-) Vh Claus @@CakeAcake_
Se pone muy duro en nevera o mantiene la textura?
Se pone muy duro en la nevera. Lo mejor es guardarlo en la encimera de la cocina en un recipiente hermético.
Muchos saludos de Susana💚❤️
😋😋😋😋
Thank you👍❤ it's taste so good 😋
@@CakeAcake_ الف عافية 💚
Thank you : )
Thanks for Watching my video 🙏❤️👍
❤❤❤❤❤
Thank you very much💝💝💝
Can I use glucose syrup instead of honey?
Yes you can
Many greetings from Susanne💗💗💗
If we have already rest the nougat for a day, can we store it in refrigerator?
Hi
You have to wrap it in an airtight bag and leave it out at room temperature and it can last for a month
Many greetings from Susanne💝💝💝
@@CakeAcake_ thank you. Can you do nougat recipe with matcha and other flavor using syrups???
You're welcome💗🤗 I've tried making it with licorice flavour. I already tried making one with licorice powder and one with licorice syrup, it worked well. So you either need to use flavored syrup or flavored powder. You can use freeze-dried berries that you crush before adding
Substitute of egg?
Hi
I want to try a recipe today where I don't use eggs. I will write to you tomorrow and hope it can be done
Many greetings from Susanne💗💗💗
Looks amazing!
Thanks a lot for your lovely feedback 💗💗🥰
It possible without egg? Because I'm allergie to eggs
Unfortunately, I don't have a recipe, but you can try searching for a vegan recipe
A very good day to you
Many greetings from Susanne💗💗💗
Whenever I make this, it turns out a caramel colour and does not stick together
Hi 👋😃
I think your sugar syrup is getting too high in temperature. When you boil the sugar layer, it must be at medium heat so that the water does not evaporate too quickly. When the thermometer shows 140C, remove the sugar layer and stir it in. I hope it works out for you. Best regards from Susanne😄
i want to try it
That was me 3 years ago lol