Quick, easy nougat for holidays and Christmas 🎄! surprise your family!
ฝัง
- เผยแพร่เมื่อ 6 ธ.ค. 2021
- Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
Full recipe at: vargasavourrecipes.com/almond...
More related recipes: vargasavourrecipes.com/
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#vargasavour #dessertrecipe #Nougat - แนวปฏิบัติและการใช้ชีวิต
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¡Gracias!
Muchisimas gracias Elma Teresa por tu apoyo, me motiva a hacer mejores videos. Saludos y que tengas un estupendo dia. Chao 😊😊😘😘
Que buena pinta
@@VARGASAVOURRECIPES can this recipe be parceled?? Will it melt??
@@lifesjourney140 100% yes
@@flavioclemente8929 meaning it will melt?
My uncle who worked in Italy used to bring it when he came to India for holidays. I used to love this sweet so much as a child. Now he is no more. May his soul rest in peace. Thank you for sharing the recipe. Now I can make it. Love from India.
Turron its from Spain, but okay.
Never knew the name for so long. Back then, we as children used to call it "white sweet". It was our favourite.
🌷good coce
Seu tio está em paz, é claro! Percebo o quanto ele é amado, e a falta que faz! Ele vive em você, assim como Deus vive em você! Seja feliz, e viva sua vida com calma, e serenidade! Almeje apenas o necessário ! O extraordinário é demais! Com Deus somos irmãos! Em Deus somos UM! Deus te abençoe.
🌷mafhamt walo 😳🌶️
I'm a sweet addict since I was a child. I have bought this many many times. I had no idea it was so easy to make. I will be buying the nuts and honey to start making my own. Thank you so much I really am so glad I see something I can make myself thanks to you. Blessings to you and your love ones. Thank you again.✌️🙏
Hope you enjoy
😂😂😂
@VARGASAVOURRECIPES
Awesome. Looks delish!
Are there any alternate ingredients for egg allergic people? Thanks
Since I was a kid I always wondered where nougat came from. I feel like a lifelong mystery has finally been revealed to me. Thank you for sharing this video
You're welcome
This looks like the candy called Tarrone that we used to get in my Italian American family only at Christmas. The Tarrone had some sort of extremely thin, almost transparent, “paper” over it: it had a “wafer”-like quality to it, and slightly crunched when you bit into it. Thank you for this lovely recipe. And Happy New Year to you all!
Thanks Cyd. Yes, it is turron espanol(torrone spanish), turron duro o turron de Alicante. It is the most famous sweet for Christmas in Spain. Happy New Year for you and your family. Cheers 😊😊😋😋😘😘😍😍
Parece muy práctico gracias
The paper u have mentioned sounds like rice paper.
Non è carta è ostia
It is a host (wafer) or pastry disk, made of water, flour and starch....
I've tried turron (soft & hard) from spain, a friend brought me 3 years ago.. I really loved turron 😍
Turron de yema
@@cubanreemachine9592 junto este y el blando, una delicia
*TURRON*
(only the chosen one will understand the reference)
Nougat no es el turron! Te puedes romper los dientes con el turrón de almendras, pero con nougat no, es mucho más blando!
@@BaibaVulgaris
In Germany Nougat tastes like Nutella.
I just made it and I think I should say it. I thought I will be able to do it in like 15min since the video was very neat and simple but it wasn't the reality. The whole cooking process will take atleast 1 hour (30min for melting the sugar, 30min for mixing with egg white). And you should really cook it on low heat or it will gradually turn darker and darker and get burned. Also be patient stiring occasionally.
Thanks, I was wondering how long it takes for many recipes as cooking gas is often scarce I rarely cook more than 30 minutes so I'm worried of using my gas and very rural so I can't find close by at time. But I have almond trees so I'm keeping this idea.
But how was it?
that's click bait cookinng videos for ya
@@benthompson2205 it was kinda nice, good thing is you can decide the hardness/softness of the candy by varying cooking time to fit it in to your personal taste. I'm making it again rn wish me luck. But I'm also adding dried kiwi and banana to add flavour and colour.
@@whoami3694 Good luck. Hopefully this one turns out really good wth the dried Kiwi and banana. Sounds good. Let me know how the second batch turns out. Cheers
OMG it is a receipe for "duro" which I can easily reproduce at home! 🥳🤩
No waiting for christmas, deliveries or anything else!
Just duro whenever I want it ❤🤤🤤🤤❤
I've been cooking and baking for many years. I had no idea almonds could be peeled this way.
This is something very traditionally eaten in Spain during the Christmas period, it's called Turron and it's delicious.
Turron de almendra!!!! Love it
wow! we also have a dessert here in Philippines called turon, it's fried banana rolled in a spring roll wrapper ^^
en argentina tambien lo comemos! que bonito compartir cosas, aunque en mi pais es normal comer todo el año una version de turron en la que tiene obleas cubriendolo, el turron sin obleas solo en navidad
In tunise nuga
Torrone in italian
I love this Recpie.Easy & Quick.Looks very Delicious too.Thankyou God Bless You.
I meant to order some turrón for the holiday, but now it’s gonna be too late so I’m definitely going to be doing this. Thank you!
Love the simplicity of how you explained how to make it. Thanks so much!
Glad you enjoyed it!
This is a big seller in the supermarkets here at Christmas.. I look forward to it every year.. Now I am going to try this for sure.. Thanks!
Сохранила Ваш рецепт. Он просто замечательный 😋🤤👍
Рецепт космос но температурой владеть нужно
Every year as a child my beloved grandparents would get this candy for us at the San Genarro Feast in Hoboken NJ. I recall a thin wafer on the outsides of this block of candy. Yum!!!! Such wonderful memories. Thank you for sharing.
Yes thin this wafer is edible paper, these nougats are really nice thanks for your comment
Pretty simple recipe! I suppose one could even add chopped up dried fruit as well for more texture....! Great video and very easy to follow! Kids will love this recipe as the recipe and end results are pretty much fool proof..... Great way to introduce children to cooking...
yes its great with fruit (like cranberries) and also pistacchios and hazelnuts etc. regarding the kids..melted sugar is incredibly hot, so careful.
You can put the boiled almonds between two kitchen towels and rub them for a faster peeling! 🇸🇪☃️🎄
Or buy peeled almonds instead. :)
@@tholytholyovic8420 Or don't peel at all.
woah thanks.. that actually works
@@crispymaggot or dont eat almonds at all
Thank you for that beautiful idea I've done similar things but I know you can buy the peeled ones as the person stated but there's something about putting a little more hard work into some things it makes you appreciate the end result Merry Christmas dear ones
La más fácil de todas. Gracias👍🏾❤
Gracias Maria Elena. Si es super facil. Aqui te dejo un enlace donde puedes ver mas recetas th-cam.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Saludos 😊😘
Consulta..No era sin hornear? Luego dice asar 15 minutos las almendras
We call it Mandulat in Dalmatia, Croatia. The name is probably from the word mandorle, which means almonds in english. My late grandma used ti buy it for me, and I felt a bit special :) because my gran was a bit eccentric and this dessert was not that common in our country then ❤️
Dalmatia is storically a Venetian Region. This sweet was originally made in the Venetian Republic, that's why.
Es hermoso tu país. He tenido la suerte de visitarlo.
Saludos desde Montevideo, Uruguay 🇺🇾
I love it .
I bought it every year on winter time.
THANK YOU SO MUCH, I WILL BE GOING TO MAKE ONE SOON
¡Al fin veo cómo se hace el turrón! ¡Gentilissima por compartir tu dulce receta!😘
Mlpof
U🌽🍒🌶🍒🌽🍒🌽🍐
We 9
Watch at playspeed of 2X
Hum dum kitchen is also best cooking channel
Wow I can’t believe this is how it’s made. It’s so expensive but so cheap to make . Gonna try this recipe
It not expensive
Wooow K0NT0L
Cause of the cost of the nuts
Then u can make money easily 💲💲💲💲
where I come from is not expensive
So excited to try this recipe! Thank you ❤
Que delícia!!! Não pensei que fosse tão fácil fazer! Obrigada por nos ensinar ☺️😉
Soy fanática del turrón de maní, nunca probé de almendras, voy a intentar hacerlo se ve fácil de realizarlo GRACIAS POR LA RECETA
Made this with pecans, I have a pecan tree in my yard. Very tasty. Thanks.
Qué fabuloso!! Cómo quisiera tener un árbol de nueces. 😄🙋 Felicidades
Did you succeed in making it?.i want to try it but i'm not sure about it.
Wow! I have bought these sweets many times in the store, but I did not know that they can be prepared at home. I will definitely try!
My pleasure 😊
4:34 Yes I loved the recipe! The video and recipe were great 👍 👍 and the nougat I made (following the recipe) turned out wonderful
and very tasty 😋 thank you for sharing! Best wishes 😊
@thecelesten, can probably explain us why the mayority of our nougat failed?? As I read the comments, the most of our nougat was a flop!!! Can u please share your xperience?
@@c.wilson-brown9336 I failed twice too. The first time, I over-beat the egg whites into droopy glossy peaks. Second time, I did beat them to good stiff peaks, but over mixed them into the sugar syrup.
To make it turn out right: after whipping the whites into stiff peaks, I gently folded the whites into the syrup without knocking out all the air in the whites. And when returning to the stove to cook, I mixed evenly, not vigorously, but not too slowly, and scraped down the sides. If stirred too slow, the egg whites get cooked into egg bits. Too fast, it turns into a thick sticky liquid. Hope this helps:) Cheers
Muchas gracias por tu clara explicación. ❤ Saludos desde Montevideo, Uruguay 🇺🇾
Robiłam kiedyś nugat tylko z orzechami włoskimi. Pyszny.
To najsłynniejszy nugat w Hiszpanii 😋😋
Adorei! Aqui, no Brasil, se chama torrone, e é macio! Não sei se o seu é macio! Mas, parece delicioso! Parabéns! Muuuuuito obrigada, Deus te abençoe! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷😋😋😋😋😋😋
it is gaz iranan food
Mmmmmm this is a fantastic recipe. Who doesn't love a fresh nougat? Mmmmmmmm Thank you!
Oh! YES💕 nothing else could be better, thank you so much 🙆 I love it 💕
Dziękuję za pomoc. Napewno smakuje pysznie wygląda apetycznie 💯🍽️👏
Duzhe smachne 👍
Dziękuję 💝🌹🙏
Dziękuję 💝🌹🙏🇵🇱
Wow! Yummy and a favourite 😍♥️😋😋 always wondered how this is made and finally glad I came across your channel😃👍👍 definitely making it🤗 thank you👌
Amei ❤ essa receita! Vou fazer. Obrigada por nos ensinar! 🇧🇷😍😘
Fico feliz que voce gostou
Lo voy hacer, gracias por la receta 😊❤️
Amazing recipe, m gonna try it on this Christmas ..thanks for such easy recipe🙂
Wow, no sabía que mi postre favorito se hacía fácil.
Thanks for the recipe. ❤
Uyyy qué delicioso turrón!!! Gracias por compartir esta práctica y simple rec👍🏼👍🏼
It looks exactly like the one they sell in Spain for Christmas and it's so easy to make!
Yes this hard sweet looks like torron. Nougat like we have in France is actually very soft and tastier in my opinion.
@@sandycolin3804 como hacerlo??? Saludos 🇨🇱
Put caramel on top and dip it in chocolate… call it a snickers….. the world will love it and you’ll become rich
Lo único mal de esos vídeos es que no abla y solo música 😞
Thanks Xenah we already know that
I'm not sure it fits my definition of quick (lol), but this looks amazing!
Yum. Thanks.
Eu amei essa delícia de sobremesa! Muito obrigada ❤👏👏🙌🙌
Muito obrigada, fico feliz que tenha gostado da receita. Felicidades
Legal sua receita, aqui no Brasil fazemos com amendoins e chamamos esse doce de torrone. Tem gosto de infância...rsrs 😊😋🇧🇷🇧🇷🇧🇷
Margareth e verdade rs
Vc faz? Fica duro igual representa no vídeo? Deu impressão de ficar muito duro, imaginei meu dente quebrando
AQUI NO BRASIL SE CHAMA TORRONE.
MUITO BOM.😋😋
Muito trabalho e muita sujeira
Torrone não é duro assim não. Torrone é macio.
Torrone aqui no brasil usa um nougat mais maleável, e amendoim, no vídeo a pessoa está usando amêndoas (que são uma delícia, mas caro pra dedéu :v)
Exatamente! Eu já conhecia a receita e não sei se o pessoal ai cozinha, mas não fica duro e as amêndoas não são tá caras quanto as castanhas do Pará por exemplo, aqui eu pago R$ 7 em 200g e olha que estou em SP. O torrone nacional, com amendoim é mais macio devido ao uso de xarope de glucose (xarope de milho) que é ótimo para problemas cardíacos e desenvolver resistência à insulina natural. Caso o seu Nougat fique muito duro (isso provavelmente devido ao mel não ser orgânico) dobre a clara da próxima vez que fizer ou mude o mel!🐝
Verdade...
My aunt and uncle use to bring this from Iran. So excited to see how it is made
Чудесный рецепт!
Спасибо большое!
☕+👍
Aqui no Brasil, é feito com amendoim e Conhecido como Torrone, muito bom.
Как замечательно выглядит! Сразу захотелось сделать 🙂Спасибо🙏💕 Будьте благословенны!
Looks delicious
Thank You I had no idea it was that easy I will try your recipe. Love your method.
Never thought it would b so easy
Well children would love it
Me too
☺️
Como chama.
Amo esse doce!!! Não sabia q era tão fácil fazer! Obrigada!!! 👍💕
Riquísimo 😋 me encantó 👍 muchas gracias por compartir la receta!
Génial ! Merci pour cette recette. C'est une idée de cadeau gourmand !
Espectacular!!! Graciasssss por compartirlo 😊, muy fácil y buenisimooo
Gracias se me hace una receta muy fácil económica y que sería una buena opción para dar de regalo en estás fechas😃, saludos desde México
madame je vous déconseille de suivre ca maniere la cuisson est incompatible quand son nouvat restera on dehors du réfrigérateur elle vas redevenir molle tres molle croyer moi et c plus du nougat le nougat doit avoir une texture dur et tendre en machant celle avec le froid va être gelé e et d'efficacité a mâcher et c pas la cuisson ideal faut au moins 45minute de cuisson pas moins sinon elle n'aura pas la bonne texture normalement le nougat avec le froid kil fait doit tenir tres vite hors réfrigérateur et tiendrai bien si elle est longtemps cuite sinon c juste de la crème ou du caillasse sorti du congelo est faut attendre que ca refroidisse et le résultat vas être la cata c la cuisson et le temps qui donne la bonne texture c 45mn pas moins croyais moi g l'est préparer comme ça une fois mise au frais tenue mais après elle fond bien-sûr on vas pas manger congler c pas une glace la glace et plus tendre
@@user-kc4eg8sg2j hooo gracias por la explicación
Обязательно воспользуюсь вашим рецептом, большое спасибо за подробное видео!
😮lo haré sin duda,me encanta, gracias 😊
I remember having this for the first time when it was presented to us by a family from Iran. 👍❤️
Hum dum kitchen is also best cooking channel
Nice. Was it almonds or pistachios?
same here 🤗
Yes this is common in Mediterranean counties too
Me encantó la receta y muy fácil, gracias
Looks so delicious 😊
It looks amazingly scrumptious! Well done👏🏻😍😍
Amei😍❣️ Obrigada por compartilhar 😍😘
Lo hacen ver sencillo y fácil, pocas palabras pero super bien explicado!
celle est rapide et facile l'autre maniere c 45minute de cuisson pour avoir un nougat tendre et dure au même temps est sans congelo sinon le nougat ne tiens pas bien celle elle vient de sortir du frais apres une heure elle vas fondre la texture est ratee si vous cuissez pas plus de 45minute vous aurez pas un nougat juste une crème molle croyez moi faut la cuire longtemps pour avoir la texture et la vrai tendre et tien bien la forme pas molle
Gracias ! Gracias ! Gracias ! ♥️👍🌹 Puedo moler las almendras y hacerlo porque me distes los ingredientes la miel el azucar y el merengue ! WOW ! Gracias ! Gracias ! Gracias ! 🤗☺️🌹👍♥️
کلیپ زیبا بود . very nice clip😍👍😘
Wow, amazing recipe 💖
So nostalgic, one of my favourite sweet's.
Thanks very much 💖
Thanks Yael. Here is a link for you with more recipes, sure you will like them th-cam.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Cheers 😊😘
@@VARGASAVOURRECIPES Thanks 💖
@@VARGASAVOURRECIPES Uma delícia mesmo
Name of recipe??
@@ibrarhassan7268 Turrón de Alicante
Delicious!!Love it. Thank you for sharing the recipe.❤
Good job to make such a delicious snack! Thank you for your beautiful cooking video !
WOW, that looks so easy
I'm trying this recipe
Will come back and share afterward
Looks so yummy 😋
Thanks for the comment I am happy you like this sweet 🥰
@@VARGASAVOURRECIPES thiruvathire
Nougat
ESSE DOCE 🍬 É O MEU AMOR,COMI MUITO QUANDO GRÁVIDA 🥰
QUE VONTADE DE SABOREAR UM PEDACINHO AGORA....HUMMMM😋
GRATIDÃO POR PARTILHAR A RECEITA,SUPER FÁCIL 👍💯💯💯👍
Convert it to English
Turrón de Alicante, I had no idea it was so easy to make. Great video, love the recipe and love the channel ❤️😋
Thanks so much! 😊
Thank you! I love nougat.
Siempre me ha gustado el turron duro, pensaba que la receta era mas dificil de hacer! Delicioso, gracias por la receta.
Una preguntita el turrón es que cuesta trabajo para quebrarlo?
Looks divine, thanks I would like to try it.
Me encanta, es delicioso, el turrón de almendras y hay de pistacho y de mani,
Tenia un amigo que me regalaba uno cada diciembre, hasta que falleció, por años. Me trae buenos recuerdos.
Great sharing ❤
After it set you can also dip it into chocolate and then let it cool for few minutes or just serve as it is and use chocolate hazelnut spread as a dip. ♥️😋
Ive just made this it's in the fridge setting im going to dip mine in chocolate now lol sounds yummy. :)
@@jasmine4347 did it turn our good?
" surprise your family"
I am literally watching with all family members 😂
Merci pour le partage ☺️ je vais suivre votre recette
Me encanta ese turrón, gracias por la receta, felicidades🙋🏻♀️🌹
Gracias
Fácil e rápida!!! Adorei! Vou fazer!!!!🤤🤤🤤👏👏👏❤🇧🇷BRASIL
Olá. Muito obrigado, fico feliz que tenha gostado e que vai fazer, com certeza você vai adorar. Aqui está um link onde você pode ver mais receitas th-cam.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Saudações 😊😘
Não se iluda com essa receita, o modo de fazer não é assim.
@@magalibaumbach4495 Por que?
@@VARGASAVOURRECIPES qqqqqnn pp
@@magalibaumbach4495 cada um faz do seu jeitinho
Thank you I will finally be able to make my own nougat 🤩🤩
Hello Arthur thanks and You are welcome 😊
❤😂me encanta el turron lo voy hacer ❤Dulce de Maracay edo. Aragua
Yum
Excelente receta, la voy a hacer, saludos desde Ensenada, B.C. México....❤️
Muchas gracias Lupita. Me alegro que te guste y seguro que te va a quedar buenisimo el turron. Tienes que hacerlo a fuego medio bajo para que no se te queme el azucar, tienes que derretirlo. Saludos 😊😘
Vai quebrar dentes kkkkk
Just a simple Gaz candy, easy and delicious 😋
Excellent ❤❤❤
Muchas gracias por compartir, se ve delicioso 😋
Nossa ! Adorei ! Vou fazer!
Excelente, económico y tan sencillo!! Y con lo que amo el turrón duro, en mi país carisimo,
Mil gracias!!
Bonjour de France, je viens a l'instant même de finir la recette, très facile et pour le bon j'attend que cela refroidisse 😉
Thanks!
Hello, I appreciate your support. It means a great deal to me, and I'm grateful for your backing of my channel.😊😊
Obrigada por compartilhar, a muito estou procurando essa receita!!
Que maravilha de receita 🇧🇷🇧🇷
Ótima receita . Genial