My uncle who worked in Italy used to bring it when he came to India for holidays. I used to love this sweet so much as a child. Now he is no more. May his soul rest in peace. Thank you for sharing the recipe. Now I can make it. Love from India.
Seu tio está em paz, é claro! Percebo o quanto ele é amado, e a falta que faz! Ele vive em você, assim como Deus vive em você! Seja feliz, e viva sua vida com calma, e serenidade! Almeje apenas o necessário ! O extraordinário é demais! Com Deus somos irmãos! Em Deus somos UM! Deus te abençoe.
Since I was a kid I always wondered where nougat came from. I feel like a lifelong mystery has finally been revealed to me. Thank you for sharing this video
Thank you for that beautiful idea I've done similar things but I know you can buy the peeled ones as the person stated but there's something about putting a little more hard work into some things it makes you appreciate the end result Merry Christmas dear ones
I'm a sweet addict since I was a child. I have bought this many many times. I had no idea it was so easy to make. I will be buying the nuts and honey to start making my own. Thank you so much I really am so glad I see something I can make myself thanks to you. Blessings to you and your love ones. Thank you again.✌️🙏
@@madrasmedia4584 You can use aquafaber instead of the white egg. Vegan marshmallows, e.g. can also be made with it, you will find here much Videos to use aquafaber as white egg alternative 🤗
I just made it and I think I should say it. I thought I will be able to do it in like 15min since the video was very neat and simple but it wasn't the reality. The whole cooking process will take atleast 1 hour (30min for melting the sugar, 30min for mixing with egg white). And you should really cook it on low heat or it will gradually turn darker and darker and get burned. Also be patient stiring occasionally.
Thanks, I was wondering how long it takes for many recipes as cooking gas is often scarce I rarely cook more than 30 minutes so I'm worried of using my gas and very rural so I can't find close by at time. But I have almond trees so I'm keeping this idea.
@@benthompson2205 it was kinda nice, good thing is you can decide the hardness/softness of the candy by varying cooking time to fit it in to your personal taste. I'm making it again rn wish me luck. But I'm also adding dried kiwi and banana to add flavour and colour.
@@whoami3694 Good luck. Hopefully this one turns out really good wth the dried Kiwi and banana. Sounds good. Let me know how the second batch turns out. Cheers
This looks like the candy called Tarrone that we used to get in my Italian American family only at Christmas. The Tarrone had some sort of extremely thin, almost transparent, “paper” over it: it had a “wafer”-like quality to it, and slightly crunched when you bit into it. Thank you for this lovely recipe. And Happy New Year to you all!
Thanks Cyd. Yes, it is turron espanol(torrone spanish), turron duro o turron de Alicante. It is the most famous sweet for Christmas in Spain. Happy New Year for you and your family. Cheers 😊😊😋😋😘😘😍😍
il y a auncun additif dans le nougat c'est ecrit dans les ingredient, le conservateur c'est le sucre et le sucre c'est 50 % du nougat, arreté d'etre con
OMG it is a receipe for "duro" which I can easily reproduce at home! 🥳🤩 No waiting for christmas, deliveries or anything else! Just duro whenever I want it ❤🤤🤤🤤❤
4:34 Yes I loved the recipe! The video and recipe were great 👍 👍 and the nougat I made (following the recipe) turned out wonderful and very tasty 😋 thank you for sharing! Best wishes 😊
@thecelesten, can probably explain us why the mayority of our nougat failed?? As I read the comments, the most of our nougat was a flop!!! Can u please share your xperience?
@@c.wilson-brown9336 I failed twice too. The first time, I over-beat the egg whites into droopy glossy peaks. Second time, I did beat them to good stiff peaks, but over mixed them into the sugar syrup. To make it turn out right: after whipping the whites into stiff peaks, I gently folded the whites into the syrup without knocking out all the air in the whites. And when returning to the stove to cook, I mixed evenly, not vigorously, but not too slowly, and scraped down the sides. If stirred too slow, the egg whites get cooked into egg bits. Too fast, it turns into a thick sticky liquid. Hope this helps:) Cheers
en argentina tambien lo comemos! que bonito compartir cosas, aunque en mi pais es normal comer todo el año una version de turron en la que tiene obleas cubriendolo, el turron sin obleas solo en navidad
For those who are allergic to honey, try it with light Karo syrup, it's not bad at all and works just as good. Thanks for this, it just came in my feed!
@@mayya1339 Вообще то нуга должна быть чуть тверже ириски.Слегка тягучая.А здесь она ломает ее.Может потому что ещё не согрелась после холодильника.На другом канале видела немного другой способ приготовления.Вот там автор показывает что она тянется.Надо посмотреть несколько видео и определиться с рецептом.
I never knew it was such an easy recipe, I'm going to make some but I'm also goint to give it a chocolate coating, or shatter a piece up and sprinkle it into chocolate like some sort of home made Toblerone, or nougat sprinkes in a cookie, so many ideas I'm going to try now. Thank you very much for the video.
madame je vous déconseille de suivre ca maniere la cuisson est incompatible quand son nouvat restera on dehors du réfrigérateur elle vas redevenir molle tres molle croyer moi et c plus du nougat le nougat doit avoir une texture dur et tendre en machant celle avec le froid va être gelé e et d'efficacité a mâcher et c pas la cuisson ideal faut au moins 45minute de cuisson pas moins sinon elle n'aura pas la bonne texture normalement le nougat avec le froid kil fait doit tenir tres vite hors réfrigérateur et tiendrai bien si elle est longtemps cuite sinon c juste de la crème ou du caillasse sorti du congelo est faut attendre que ca refroidisse et le résultat vas être la cata c la cuisson et le temps qui donne la bonne texture c 45mn pas moins croyais moi g l'est préparer comme ça une fois mise au frais tenue mais après elle fond bien-sûr on vas pas manger congler c pas une glace la glace et plus tendre
Adorei! Aqui, no Brasil, se chama torrone, e é macio! Não sei se o seu é macio! Mas, parece delicioso! Parabéns! Muuuuuito obrigada, Deus te abençoe! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷😋😋😋😋😋😋
Pretty simple recipe! I suppose one could even add chopped up dried fruit as well for more texture....! Great video and very easy to follow! Kids will love this recipe as the recipe and end results are pretty much fool proof..... Great way to introduce children to cooking...
Hermoso canal y excelente receta. Siempre quise aprender a hacer este tipo de turrón. Intentaré hacerlo en casa. Muchas gracias por compartir esta receta. Saludos desde Buenos Aires Argentina.
Exatamente! Eu já conhecia a receita e não sei se o pessoal ai cozinha, mas não fica duro e as amêndoas não são tá caras quanto as castanhas do Pará por exemplo, aqui eu pago R$ 7 em 200g e olha que estou em SP. O torrone nacional, com amendoim é mais macio devido ao uso de xarope de glucose (xarope de milho) que é ótimo para problemas cardíacos e desenvolver resistência à insulina natural. Caso o seu Nougat fique muito duro (isso provavelmente devido ao mel não ser orgânico) dobre a clara da próxima vez que fizer ou mude o mel!🐝
Leave out the honey, use powdered sugar instead of granulated, and add a touch of vanilla. In Texas we also use pecans instead of almonds and call it divinity.
Hola! Me gustó mucho la receta es fácil y sencilla, la voy a hacer aunq estamos fuera de la época navideña pero el turrón es divino en cualquier momento. Gracias por compartir!😄🤗💖 Saludos desde Venezuela
Mil gracias por compartir, cuando era niña, a mi abuelito le gustaba mucho el turrón, y mi mamá lo hacía el murió cuando yo tenia cerca de 7 años, y mi mamá jamás lo volvió a hacer, quiero hacerlo, está en mis mejores recuerdos( han pasado 65 años) es un tesoro esa receta🎉🎉
Hola Giselle. Me alegro que te guste, ya veras que bueno esta. Aqui te dejo un enlace donde puedes ver mas recetas th-cam.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Saludos 😘😊
Me ha hecho usted la vida! Busqué por años una receta así sin horno, gracias! Ya tiene otra suscriptora, a mis 68 años voy a preparar mi turrón! Bendiciones!
¡Gracias!
Muchisimas gracias Elma Teresa por tu apoyo, me motiva a hacer mejores videos. Saludos y que tengas un estupendo dia. Chao 😊😊😘😘
Que buena pinta
@@VARGASAVOURRECIPES can this recipe be parceled?? Will it melt??
@@lifesjourney140 100% yes
@@flavioclemente8929 meaning it will melt?
My uncle who worked in Italy used to bring it when he came to India for holidays. I used to love this sweet so much as a child. Now he is no more. May his soul rest in peace. Thank you for sharing the recipe. Now I can make it. Love from India.
Turron its from Spain, but okay.
Never knew the name for so long. Back then, we as children used to call it "white sweet". It was our favourite.
🌷good coce
Seu tio está em paz, é claro! Percebo o quanto ele é amado, e a falta que faz! Ele vive em você, assim como Deus vive em você! Seja feliz, e viva sua vida com calma, e serenidade! Almeje apenas o necessário ! O extraordinário é demais! Com Deus somos irmãos! Em Deus somos UM! Deus te abençoe.
🌷mafhamt walo 😳🌶️
Since I was a kid I always wondered where nougat came from. I feel like a lifelong mystery has finally been revealed to me. Thank you for sharing this video
You're welcome
@@megachonker5664 the same here.
@@megachonker5664 not necessarily from this country. In a city in Algeria, it is prepared as well. Anyway thank you for the recipe.
Que ricooooo ,lo voy a hacer,muchas gracias
@@megachonker5664 وانا أيضا، كان لغزا كبيرا ، وكأنها هبطت من السماء هههههههه
You can put the boiled almonds between two kitchen towels and rub them for a faster peeling! 🇸🇪☃️🎄
Or buy peeled almonds instead. :)
@@tholytholyovic8420 Or don't peel at all.
woah thanks.. that actually works
@@crispymaggot or dont eat almonds at all
Thank you for that beautiful idea I've done similar things but I know you can buy the peeled ones as the person stated but there's something about putting a little more hard work into some things it makes you appreciate the end result Merry Christmas dear ones
I'm a sweet addict since I was a child. I have bought this many many times. I had no idea it was so easy to make. I will be buying the nuts and honey to start making my own. Thank you so much I really am so glad I see something I can make myself thanks to you. Blessings to you and your love ones. Thank you again.✌️🙏
Hope you enjoy
😂😂😂
@VARGASAVOURRECIPES
Awesome. Looks delish!
Are there any alternate ingredients for egg allergic people? Thanks
@@madrasmedia4584 You can use aquafaber instead of the white egg. Vegan marshmallows, e.g. can also be made with it, you will find here much Videos to use aquafaber as white egg alternative 🤗
I just made it and I think I should say it. I thought I will be able to do it in like 15min since the video was very neat and simple but it wasn't the reality. The whole cooking process will take atleast 1 hour (30min for melting the sugar, 30min for mixing with egg white). And you should really cook it on low heat or it will gradually turn darker and darker and get burned. Also be patient stiring occasionally.
Thanks, I was wondering how long it takes for many recipes as cooking gas is often scarce I rarely cook more than 30 minutes so I'm worried of using my gas and very rural so I can't find close by at time. But I have almond trees so I'm keeping this idea.
But how was it?
that's click bait cookinng videos for ya
@@benthompson2205 it was kinda nice, good thing is you can decide the hardness/softness of the candy by varying cooking time to fit it in to your personal taste. I'm making it again rn wish me luck. But I'm also adding dried kiwi and banana to add flavour and colour.
@@whoami3694 Good luck. Hopefully this one turns out really good wth the dried Kiwi and banana. Sounds good. Let me know how the second batch turns out. Cheers
This looks like the candy called Tarrone that we used to get in my Italian American family only at Christmas. The Tarrone had some sort of extremely thin, almost transparent, “paper” over it: it had a “wafer”-like quality to it, and slightly crunched when you bit into it. Thank you for this lovely recipe. And Happy New Year to you all!
Thanks Cyd. Yes, it is turron espanol(torrone spanish), turron duro o turron de Alicante. It is the most famous sweet for Christmas in Spain. Happy New Year for you and your family. Cheers 😊😊😋😋😘😘😍😍
Parece muy práctico gracias
The paper u have mentioned sounds like rice paper.
Non è carta è ostia
It is a host (wafer) or pastry disk, made of water, flour and starch....
C’est tellement facile, enfin on va pouvoir déguster un nougat sans additifs et autres horreurs. Merveilleux. Merci ❤❤❤
il y a auncun additif dans le nougat c'est ecrit dans les ingredient, le conservateur c'est le sucre et le sucre c'est 50 % du nougat, arreté d'etre con
@@Dieucreateuruniversel (con)soyez respectueux Mr Dieucreateuruniversel svp merci
Je vais rajouter des pistaches et feuilles azimes pour ma part mais oui cette recette à l'air facile 😊
Thanks!
Hello, I appreciate your support. It means a great deal to me, and I'm grateful for your backing of my channel.😊😊
I've tried turron (soft & hard) from spain, a friend brought me 3 years ago.. I really loved turron 😍
Turron de yema
@@cubanreemachine9592 junto este y el blando, una delicia
*TURRON*
(only the chosen one will understand the reference)
Nougat no es el turron! Te puedes romper los dientes con el turrón de almendras, pero con nougat no, es mucho más blando!
@@BaibaVulgaris
In Germany Nougat tastes like Nutella.
OMG it is a receipe for "duro" which I can easily reproduce at home! 🥳🤩
No waiting for christmas, deliveries or anything else!
Just duro whenever I want it ❤🤤🤤🤤❤
4:34 Yes I loved the recipe! The video and recipe were great 👍 👍 and the nougat I made (following the recipe) turned out wonderful
and very tasty 😋 thank you for sharing! Best wishes 😊
@thecelesten, can probably explain us why the mayority of our nougat failed?? As I read the comments, the most of our nougat was a flop!!! Can u please share your xperience?
@@c.wilson-brown9336 I failed twice too. The first time, I over-beat the egg whites into droopy glossy peaks. Second time, I did beat them to good stiff peaks, but over mixed them into the sugar syrup.
To make it turn out right: after whipping the whites into stiff peaks, I gently folded the whites into the syrup without knocking out all the air in the whites. And when returning to the stove to cook, I mixed evenly, not vigorously, but not too slowly, and scraped down the sides. If stirred too slow, the egg whites get cooked into egg bits. Too fast, it turns into a thick sticky liquid. Hope this helps:) Cheers
Muchas gracias por tu clara explicación. ❤ Saludos desde Montevideo, Uruguay 🇺🇾
Сохранила Ваш рецепт. Он просто замечательный 😋🤤👍
Рецепт космос но температурой владеть нужно
This is something very traditionally eaten in Spain during the Christmas period, it's called Turron and it's delicious.
Turron de almendra!!!! Love it
wow! we also have a dessert here in Philippines called turon, it's fried banana rolled in a spring roll wrapper ^^
en argentina tambien lo comemos! que bonito compartir cosas, aunque en mi pais es normal comer todo el año una version de turron en la que tiene obleas cubriendolo, el turron sin obleas solo en navidad
In tunise nuga
Torrone in italian
¡Gracias!
Muchisimas gracias Paulina por tu apoyo, me motiva a hacer mejores videos. Saludos y que tengas un estupendo dia. Chao 😊😊😘😘
This is a big seller in the supermarkets here at Christmas.. I look forward to it every year.. Now I am going to try this for sure.. Thanks!
Когда-то я пробовала нугу в виде конфет ,теперь увидев ваш рецепт попробую сделать сама. Спасибо за видео.
muy buena el turrón , gracias.
@@ОксанаАнтонова-ч5п а где указано количество ингредиентов?
@@ΕλεναΧηροπουλουво время видео указаны ингредиенты,там всё понятно расписано. Я делала по этому рецепту, очень просто и вкусно.
Love the simplicity of how you explained how to make it. Thanks so much!
Glad you enjoyed it!
@@joanl.7543 too much work
For those who are allergic to honey, try it with light Karo syrup, it's not bad at all and works just as good. Thanks for this, it just came in my feed!
Не думала что нугу так просто приготовить можно спасибо большое за рецепт
Не поняла в горячей ложиться белок
Светик Гриднева да в горячий и потом ещё на огне разогреть все вместе.Если дать остыть вы не размешаете.Сахар с мёдом застынут.
@@СветланаСара а она, я так понимаю, будет твердой в готовом виде? Никогда не готовила, хотелось б попробовать.
@@mayya1339 Вообще то нуга должна быть чуть тверже ириски.Слегка тягучая.А здесь она ломает ее.Может потому что ещё не согрелась после холодильника.На другом канале видела немного другой способ приготовления.Вот там автор показывает что она тянется.Надо посмотреть несколько видео и определиться с рецептом.
@@СветланаСара Спасибо)
Wow mouthwatering 😋😋😋
Thanks a lot 😊for the comment Hajira, I am happy you like the sweet 🥰
I love this Recpie.Easy & Quick.Looks very Delicious too.Thankyou God Bless You.
Very nice, I'm going to try making it, wish me luck!
Hope you enjoy
I tryed this but I substituted sunflower seeds and golden raisin for the almonds and it came out great. Thanks for showing how to make the nougat
Espectacular!!! Graciasssss por compartirlo 😊, muy fácil y buenisimooo
Robiłam kiedyś nugat tylko z orzechami włoskimi. Pyszny.
To najsłynniejszy nugat w Hiszpanii 😋😋
It gave me ASMR vibes so relaxing 😌 . Merry Christmas Everyone 😄❣️
Supper
iam not with you 😝 muslims don't celebrate this
hindu not celebrate this 🤬
@@teambalrampur8757 i now ok 😡
Merry Christmas 🎅 🎄
I absolutely looove nougat and never thought about how it's made. Thank you!!!!!
IT LOOKS VERY DELICIOUS AND I'M GOING TO PREPARE IT THIS CHRISTMAS😋😋😋
Hope you enjoy
I love Italian almond nougat...had no idea it would be so easy to make. Waiting for xmas now!!!
Thanks
Why wait? Everyday should be a awesome day
Amazing recipe, m gonna try it on this Christmas ..thanks for such easy recipe🙂
I never knew it was such an easy recipe, I'm going to make some but I'm also goint to give it a chocolate coating, or shatter a piece up and sprinkle it into chocolate like some sort of home made Toblerone, or nougat sprinkes in a cookie, so many ideas I'm going to try now.
Thank you very much for the video.
Как замечательно выглядит! Сразу захотелось сделать 🙂Спасибо🙏💕 Будьте благословенны!
I'm not sure it fits my definition of quick (lol), but this looks amazing!
¡Al fin veo cómo se hace el turrón! ¡Gentilissima por compartir tu dulce receta!😘
Mlpof
U🌽🍒🌶🍒🌽🍒🌽🍐
We 9
Watch at playspeed of 2X
Hum dum kitchen is also best cooking channel
Thank you. This is going to become my favorite Christmas dessert!!!!!!
It looks exactly like the one they sell in Spain for Christmas and it's so easy to make!
Yes this hard sweet looks like torron. Nougat like we have in France is actually very soft and tastier in my opinion.
@@sandycolin3804 como hacerlo??? Saludos 🇨🇱
Put caramel on top and dip it in chocolate… call it a snickers….. the world will love it and you’ll become rich
Lo único mal de esos vídeos es que no abla y solo música 😞
Thanks Xenah we already know that
Que delícia!!! Não pensei que fosse tão fácil fazer! Obrigada por nos ensinar ☺️😉
I can't wait to try this!!
I have always loved nougat💕
It's so good! This is a tipical spanish turron or nougat(turron duro)
Fantastic, I'm watching from south africa
Wow, no sabía que mi postre favorito se hacía fácil.
Soy fanática del turrón de maní, nunca probé de almendras, voy a intentar hacerlo se ve fácil de realizarlo GRACIAS POR LA RECETA
Estou amando seu canal!! Relaxante de assistir e receitas maravilhosas.. sucesso!!!! 😘
Muito obrigado. Fico feliz que voce gostou. Saudações 😘😘😘
wow🤩😍 so sweet and yamm easy to make 🥰
Thanks a lot 😊
Looks divine, thanks I would like to try it.
Right I’m making that. This stuff cost so much in shops yet is so inexpensive to make. Yum 😋
Yes good experience 👌👌👌👉👉💓💓
Просто и необычно. Спасибо!
😂
Ma che brava e che buono perfetto❤😂😂😂🎉buon Natale😅😊
Never thought it would b so easy
Well children would love it
Me too
☺️
Como chama.
La más fácil de todas. Gracias👍🏾❤
Gracias Maria Elena. Si es super facil. Aqui te dejo un enlace donde puedes ver mas recetas th-cam.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Saludos 😊😘
Consulta..No era sin hornear? Luego dice asar 15 minutos las almendras
Wow! I have bought these sweets many times in the store, but I did not know that they can be prepared at home. I will definitely try!
My pleasure 😊
Wowwwwwwww looking yummy recipe. Thank you so much 💓❤💐
Спасибо за рецепт. Я очень люблю нугу. Обязательно приготовлю. Поздравляю всех с Рождеством! Привет из Крыма
Мёд можно нагреть только до +40
@@PlotditschaMensch зачем его воопше греть, разве так не перемешается
Gracias se me hace una receta muy fácil económica y que sería una buena opción para dar de regalo en estás fechas😃, saludos desde México
madame je vous déconseille de suivre ca maniere la cuisson est incompatible quand son nouvat restera on dehors du réfrigérateur elle vas redevenir molle tres molle croyer moi et c plus du nougat le nougat doit avoir une texture dur et tendre en machant celle avec le froid va être gelé e et d'efficacité a mâcher et c pas la cuisson ideal faut au moins 45minute de cuisson pas moins sinon elle n'aura pas la bonne texture normalement le nougat avec le froid kil fait doit tenir tres vite hors réfrigérateur et tiendrai bien si elle est longtemps cuite sinon c juste de la crème ou du caillasse sorti du congelo est faut attendre que ca refroidisse et le résultat vas être la cata c la cuisson et le temps qui donne la bonne texture c 45mn pas moins croyais moi g l'est préparer comme ça une fois mise au frais tenue mais après elle fond bien-sûr on vas pas manger congler c pas une glace la glace et plus tendre
@@سدائلالشمس-ه3س hooo gracias por la explicación
Adorei! Aqui, no Brasil, se chama torrone, e é macio! Não sei se o seu é macio! Mas, parece delicioso! Parabéns! Muuuuuito obrigada, Deus te abençoe! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷😋😋😋😋😋😋
it is gaz iranan food
Que maravilla de receta y que fácil, muchas gracias por tus videos, ,un abrazo.
Gracias Monica Paloma. Un abrazo para ti tambien, chao 😊😊
Excellent!! Perfect done!! Thank you!! Merry Christmas!!
Thanks Susana. Here is a link for you with more recipes th-cam.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Merry Christmas too. Cheers 😊😘
It is not my belief
Looks so yummy 😋
Thanks for the comment I am happy you like this sweet 🥰
@@VARGASAVOURRECIPES thiruvathire
Nougat
Made this with pecans, I have a pecan tree in my yard. Very tasty. Thanks.
Qué fabuloso!! Cómo quisiera tener un árbol de nueces. 😄🙋 Felicidades
Did you succeed in making it?.i want to try it but i'm not sure about it.
Merci pour cette excellente recette d'un produit festif, inoubliable et naturel .bravo et félicitations !!😊
Pretty simple recipe! I suppose one could even add chopped up dried fruit as well for more texture....! Great video and very easy to follow! Kids will love this recipe as the recipe and end results are pretty much fool proof..... Great way to introduce children to cooking...
yes its great with fruit (like cranberries) and also pistacchios and hazelnuts etc. regarding the kids..melted sugar is incredibly hot, so careful.
Amo esse doce!!! Não sabia q era tão fácil fazer! Obrigada!!! 👍💕
Delicious!!Love it. Thank you for sharing the recipe.❤
Très sympa la recette, cela donné envie d'en faire. Merci à vous.
sûr que vous l'aimerez
Nougat is one of my absolute favourite treats! 😍
Mine too!
Dziękuję za pomoc. Napewno smakuje pysznie wygląda apetycznie 💯🍽️👏
Duzhe smachne 👍
Dziękuję 💝🌹🙏
Dziękuję 💝🌹🙏🇵🇱
Amazing looks delicious nice sharing dear stay connected fully watch like 5 time 😍
Please syay connected
Hermoso canal y excelente receta. Siempre quise aprender a hacer este tipo de turrón. Intentaré hacerlo en casa. Muchas gracias por compartir esta receta. Saludos desde Buenos Aires Argentina.
AQUI NO BRASIL SE CHAMA TORRONE.
MUITO BOM.😋😋
Muito trabalho e muita sujeira
Torrone não é duro assim não. Torrone é macio.
Torrone aqui no brasil usa um nougat mais maleável, e amendoim, no vídeo a pessoa está usando amêndoas (que são uma delícia, mas caro pra dedéu :v)
Exatamente! Eu já conhecia a receita e não sei se o pessoal ai cozinha, mas não fica duro e as amêndoas não são tá caras quanto as castanhas do Pará por exemplo, aqui eu pago R$ 7 em 200g e olha que estou em SP. O torrone nacional, com amendoim é mais macio devido ao uso de xarope de glucose (xarope de milho) que é ótimo para problemas cardíacos e desenvolver resistência à insulina natural. Caso o seu Nougat fique muito duro (isso provavelmente devido ao mel não ser orgânico) dobre a clara da próxima vez que fizer ou mude o mel!🐝
Verdade...
Thank you I will finally be able to make my own nougat 🤩🤩
Hello Arthur thanks and You are welcome 😊
I liked it very much and immediately added it to my list.
Merci je vais faire ça j adore le nougat joyeux noël et bonne fêtes de fin d année ❤
Leave out the honey, use powdered sugar instead of granulated, and add a touch of vanilla. In Texas we also use pecans instead of almonds and call it divinity.
sounds good
Excelente, económico y tan sencillo!! Y con lo que amo el turrón duro, en mi país carisimo,
Mil gracias!!
Definitely I'm gonna try that recipe with peanut 😋
Thankyou so much for sharing . Looks easy enough to try and I absolutely adore nougat . ❤
My pleasure 😊
Siempre me ha gustado el turron duro, pensaba que la receta era mas dificil de hacer! Delicioso, gracias por la receta.
Una preguntita el turrón es que cuesta trabajo para quebrarlo?
Wow, amazing recipe 💖
So nostalgic, one of my favourite sweet's.
Thanks very much 💖
Thanks Yael. Here is a link for you with more recipes, sure you will like them th-cam.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Cheers 😊😘
@@VARGASAVOURRECIPES Thanks 💖
@@VARGASAVOURRECIPES Uma delícia mesmo
Name of recipe??
@@ibrarhassan7268 Turrón de Alicante
Спасибо, отличный рецепт, понятно и не сложно!
Sounds easy love this recipe thanks for sharing. USA
Hola! Me gustó mucho la receta es fácil y sencilla, la voy a hacer aunq estamos fuera de la época navideña pero el turrón es divino en cualquier momento. Gracias por compartir!😄🤗💖 Saludos desde Venezuela
Gracias Antonella. Ya veras que bueno esta. Saludos 😋😋
Hola saludos, a que se debe que me quedó chicloso?
@@VARGASAVOURRECIPES Gracias rica receta
Me encantó la receta y muy fácil, gracias
Mil gracias por compartir, cuando era niña, a mi abuelito le gustaba mucho el turrón, y mi mamá lo hacía el murió cuando yo tenia cerca de 7 años, y mi mamá jamás lo volvió a hacer, quiero hacerlo, está en mis mejores recuerdos( han pasado 65 años) es un tesoro esa receta🎉🎉
Hooolaaa saludos desde Venezuela 🇻🇪 te felicito 👍🥂👋🤗
Saludo desde República Dominicana 🇩🇴
Se ve riquísimo y fácil de elaborar.
Lo haré
Hola Giselle. Me alegro que te guste, ya veras que bueno esta. Aqui te dejo un enlace donde puedes ver mas recetas th-cam.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Saludos 😘😊
Wow, this is amazing. I love it!
Me encanta el turrón navideño y siempre quise saber cómo hacerlo. Ahora gracias por compartir tu receta, lo haré en casa
Очень понравился рецепт приготовления нуги,лёгкий,простой,сделаю и думаю понравится,большое спасибо
Génial ! Merci pour cette recette. C'est une idée de cadeau gourmand !
Wow! Yummy and a favourite 😍♥️😋😋 always wondered how this is made and finally glad I came across your channel😃👍👍 definitely making it🤗 thank you👌
I always look for easy, quick recipes.... And here it is!!!.. Thank you for sharing. ❤❤❤
Se ve fácil y parece que queda muy sabroso. Gracias por compartir la receta. Saludos cordiales desde México 🇲🇽.
Siempre pensé que "sabroso" se refería a algo salado y no dulce xD
Thank You I had no idea it was that easy I will try your recipe. Love your method.
Me ha hecho usted la vida! Busqué por años una receta así sin horno, gracias! Ya tiene otra suscriptora, a mis 68 años voy a preparar mi turrón! Bendiciones!
Se hornean las almendras
Podré tostarlas en una plancha sobre la estufa? Gracias de todos modos, bendiciones
@@rocioaliciacapitanachi2652 creo es muy buena opción👍🏼
Thanks for the recipe ! I will certainly give it a try, with almonds and pistachios !
Oh definitely pistachios. Double yum 😋
And some raisins
@@greyline1012 I made some with 1/3 pistachios and 2/3 almonds and I can only confirm it's a great mix !
@@antoinebesnehard I made some tonight but got the measurements with honey wrong. I’m trying it again today.
Me encanta el turrón duro siempre lo compramos para las navidades. Y ahora teniendo la receta lo podemos hacer el resto de año. Gracias
HolaminobreEyamileisy
Si, me gustó mucho la receta. La prepararé en casa. Muchas gracias por compartir.
Gracias
y que tal ?
I've been cooking and baking for many years. I had no idea almonds could be peeled this way.
Amei ❤ essa receita! Vou fazer. Obrigada por nos ensinar! 🇧🇷😍😘
Fico feliz que voce gostou
Voy à hacerlo es el verdadero turion réquisitoire gracias
Legal sua receita, aqui no Brasil fazemos com amendoins e chamamos esse doce de torrone. Tem gosto de infância...rsrs 😊😋🇧🇷🇧🇷🇧🇷
Margareth e verdade rs
Vc faz? Fica duro igual representa no vídeo? Deu impressão de ficar muito duro, imaginei meu dente quebrando
Very well done. You make it look very easy. I looove nougat. I ll try it. Watching from Malta, Europe. Xx