Hi! Thank you for this recipe. I just love the texture of your nougat. I want to re create it. 1. Is the best consistency of the over-the-stove cooked meringue the one shown in 3:00~3:13? 2. I can't afford real honey. Can i substitute inverted sugar or maple syrup? If so, same quantity as honey? Thank you for your reply.
I love this except for it being much too sweet for my taste, so I'm asking if it's possible to still obtain the right texture when reducing either the sugar or the honey? Or, should I just use more almonds and pistachios for that amount of torrone white mixture?
Why cook it, i made tour recipe 5 times and i find that if i beat it enough for long enough in stand mixer (after all sugar syrup mixture has been added) then the nougat sets beautifully and is soft. If i cook it in pan it becomes hard very hard. I know all hownyes are not the same perhaps thats why?
cugar crystalized, crystals become hard. I have apposite problem. I cook sugar untill 121 and its doesnt become hard enough. My nougat is in semisoft state. Its still aerated and delicious but handling and cutting this is pain
What was the honey,sugar syrup cooking temperature when mixing the egg solution and secondly what was the final cooking temperature of the cooked syrup. The product has a good texture.
I've seen millions bilions of recipes for the same sweet. But your' s is my favorite with your simple way👍😋
Thank you so much 😀
This looks delicious! ❤
wao good job dear friend God bless you keep it up.
Thank you so much
Nice recipe thanks for it
Thank you so much for sharing this delicious recipe!!!😇🥰🤩
Our dad gave us this candy as teens. I loved this. I haven't had in a long time.
Excellent and very beautiful 👑👑👑💫💫💫🥇🥇🥇🥇🥇
I love the torrones in the box. ❤
Wow... finally found someone who makes nougat my way🎉🎉😁😁 new sub
Thanks, that looks and sounds really good.
Thank you for sharing your recipe. yummy yummy💕
I will try this
beautiful voice
EXCELLENT beautiful recipes 👌 .
Good and easy recipe. Thanks ❤
Most welcome 😊
Wow this is so good, going to try it out immediately.
Hope you enjoy
Great
I'm going to make this for sure, thank you.
best video
Nice
Great 👏👏 it seems delicious
It was!
Finally I found just the best nougat homemade recipe . Thankyou so much for sharing . ❤
I am making that . Oh yes
"A lovely holiday gift to give to someone" gurl... hahaha Sure I did all this work to give it away
I subscribed to your channel . Very good ❤
Thank you so much!
Me encanta, Nueva suscriptora ❤
Hi! Thank you for this recipe. I just love the texture of your nougat. I want to re create it.
1. Is the best consistency of the over-the-stove cooked meringue the one shown in 3:00~3:13?
2. I can't afford real honey. Can i substitute inverted sugar or maple syrup? If so, same quantity as honey?
Thank you for your reply.
I'm sure you can. Yes same quantity
@@homemadewithlove5 Thank you for your reply! Should the sugar be heated to candy stage before adding to the egg whites?
The are still soft. Looks good though
Thanks alot
Thnxs for sharing this yummy,is this bake or no
Thanks, the hot sugar syrup was cooked but the candy bars were not baked
I love this except for it being much too sweet for my taste, so I'm asking if it's possible to still obtain the right texture when reducing either the sugar or the honey?
Or, should I just use more almonds and pistachios for that amount of torrone white mixture?
Can we substitute stirring with no stirring?
So, about how long did it take to cook the nugget to get it to the firmness you wanted in that last step.
Please say how long we can safely keep them before consuming.
I doubt it will last long anyway. It'll be eaten before it expires.
Podría colocarle subtítulos en español por favor?
Hello! Torrone looks gorgeous 😍. Can you tell, what means 'cup' in grams?
Thanks. 1 Cup =250ml=250g water
@YUMMY RECIPES 101 thanks!
Can I reduce the sugar?
I'm a bit confused, how big were the cups used for the sugar and honey? Measuring in "cups" seems a little unspecific ...
Podría agregar glucosa? Cuanta sería la cantidad adecuada para esta receta?
Agregar más glucosa de lo que ya tiene? A quien querés mandar al otro lado 😆🤣
Can I substitute honey with corn syrup? And at what temperature should I pour the syrup into egg whites??
I've never made it with honey only
Alguém tem a receita em português? Obrigada
Why cook it, i made tour recipe 5 times and i find that if i beat it enough for long enough in stand mixer (after all sugar syrup mixture has been added) then the nougat sets beautifully and is soft. If i cook it in pan it becomes hard very hard. I know all hownyes are not the same perhaps thats why?
Can you pls share the recipe? Thanks
cugar crystalized, crystals become hard. I have apposite problem. I cook sugar untill 121 and its doesnt become hard enough. My nougat is in semisoft state. Its still aerated and delicious but handling and cutting this is pain
Not everyone has a stand mixer.
Se puede hacer solo con miel?
I've never tried that
What was the honey,sugar syrup cooking temperature when mixing the egg solution and secondly what was the final cooking temperature of the cooked syrup. The product has a good texture.
I didn't use a thermometer.
@@homemadewithlove5 Thank u for the info,love ur product,make and sell.
How long to cook honey/sugar mixture?
Without thermometer of course😊
Thanks in advance!
20-30 min, very low heat
@@homemadewithlove5 Thaanks!👍
Dnt knw why taste it is ,can any tell me is it too much sweet or evarage in taste?
Which backform size?
What cups, write like normal confectioners, in grams and milliliters
1Cup water=250g=250ml
@@homemadewithlove5 ок thx
Bonjour ,
Vous auriez put mettre la recette et les ingrédients en francais
وكي تخدم كميا كبيرة
Instead of putting the nugget in a pot can you do that step in the microwave??
I'm not sure if that would work
What size or weight are the egg whites please?
I didn't weigh them, I used large eggs
Please how Much the Cup in Grammes
250g of water
Mine was particularly caramel in colour and not white like yours. Why is that?
You probably had it on a little to high and it slightly burned
ممكن المكونات بي العربية
كوب و نصف سكر مع كوبين من العسل ، أربع بياض بيض ، ملعقة سكر فانيليا ، قبصة ملح ، مكسرات منوعة بندق لوز فستق أربع أكواب
can we substitute honey with corn syrup? and how much should be?
I can't see why not, I Haven't tried it though. I would use the same amount
Bonjour ça a l air pas mal mais pas de quantité et pas en français dommage merci bonne journée
Plz what is the life span of this recipe
I would store it in an airtight container for up to 3 days
F f buna
Traduci in italiano,non si capisce niente ...