ITALIAN TORRONE Nougat Recipe Homemade in Italy

ITALIAN TORRONE Nougat Recipe Homemade in Italy
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The recipe we are suggesting today is part of the history of Cremona, the Lombard city where the history of Torrone began. According to tradition Torrone di Cremona is prepared with only almonds in large quantities and its consistency is hard. In the video we will explain how to prepare it in the soft or hard version, according to the cooking of the dough.
Certainly there are many versions of Torrone and, starting from the basic recipe, you can experiment and add dried fruit to almonds at will.
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Ingredients:
3/4 cup honey
3 tbsp water
1.2 cups caster sugar
1.5 egg withe
1 sachet vanilla extract
17 oz almonds
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[@FranciscoAntonio-rd1eu]

Sensacional , muchas gracias, felicidades.

[@labecquerelle9873]

Adding the whipped egg whites to the warm honey is a technique to me, and I like it. I also like that the hot sugar syrup is added to fully cook the egg white. I think these two hacks make this recipe bulletproof against goof-ups.

[@muskaan3088]

Thanks a lot. I was searching forever for this torrone recipe from Cremona. 🙂

[@jslezak57]

Take the time to edit the video and talk us through the process! There's always tips and hints that bakers and candy makers need that are not covered with a music video.

[@PresuMunu]

I am from Kathmandu and allergic to honey.
Can i replace it with jaggery??

[@mariagraziaciccone5564]

Si cuoce per 5 ore?

[@williampalacio9980]

Ya se va para la casa

[@purplestarowl89]

😋😋😋😋😋😋💛💛💛💛💛🍲🍲🍲🍲🍲

[@someonesomewhere6667]

What did I do wrong? My Nougat was sticking to my baking paper? I lost some of it by pulling the paper off! 🤦🏻‍♀️😔🫣

[@r.l.2904]

prima di tutto il vero torrone si fa con il miele e gli albumi senza acqua zucchero e vaniglia

[@italiancakesusa]

Ciao, fai il Torrone come preferisci senza dire sciocchezze. Tutti i Torroni commercializzati in Italia sono fatti così.