I know this is an older video, but I've been making this soup ever since I discovered this video. It's my comfort soup. It's the food I make when I'm sick, or when depression takes me. I make this soup when I've had a bad day. This soup gives me something on days when I have nothing, and it's really special to me. Thank you so much for sharing it with us!
On snowy days when my daughter Brodie was little I used to make potato soup and cinnamon rolls from scratch. Brodie and her Daddy would be outside shoveling the walks and clearing off the cars while I was busy in the kitchen. Nice memories.
Oh that sounds so good! I'm getting ready to make a version of this soup using all the same except adding asparagus, kale and spinach and using homemade chicken broth. But I think I will mix up some cinnamon rolls too! That sound wonderful!
Looks delicious. My mother used to have soup on the woodstove when we came home from school. The combination of wood smoke and hot soup was the most welcoming thing imaginable
@yerb 1970s. My parents were part of the back to the earth movement. It was great. They bought a small acreage with a really old house, fixed it up, didn't mind that it didn't have heat or plumbing, shopped auction sales and we grew up on homegrown, home-made everything. It really was glorious.
I live in a 120 yr old cottage here in New Zealand, and while I have a modern stove - I use the original wood stove all winter. There's always a pot of soup bubbling, plus it heats the hot water and saves on the power bill. The old wood stoves are much sought after here.
@@p_roduct9211 - Well mine are no longer young but when they were I used 3 sides of an old playpen to surround the stove. And as for the pets, they clearly know not to get too close but they do lie on the rug in front of it - all winter long lol.
Rustic vegetable soup. Yes, on a really cold day, the soup tastes especially good. Now I make it for my mother who is 101yrs old. A family favorite for generations.
My grandmother used to make something similar, but she kept the diced veg chunky and added pearl barley to thicken it. I make it myself nowadays; it keeps a few days in the pan on the stove, and actually gets better during that time; just keep ladling out a bowlful and reheat it in the microwave. My dog also loved the dregs from the pot poured over his kibbles.
I was thrilled to see the addition of the frozen peas at the end. Although the aromatic veggies are cooked, to well done, enhancing the flavor, fresh texture is so pleasing.
WOW and you even provide metric measurements, I'm impressed! I'm making this for dinner tonight and can tell already I will not be disappointed - thanks Donal!
Ah Donal, man after me own heart! Been looking for a recipe for farmhouse veggie soup since I left home 28yrs ago. Couldn't buy knorr or Erin soup mix since I left. Now I can replicate it and not feel half as homesick when it gets cold to freezing! Nollaig Shona Duit!
Just made this, and it’s the nuts!! First time making soup also, so I found a good recipe. I didn’t blend it completely so it still had a few lumps and didn’t add the cream and it was still delicious!! Thank you x
This makes a delicious soup. The flavor bomb in this recipe is the parsnip. Buy a big one. I ended up adding a bit of fresh oregano, thyme, and sage. Also a garlic clove.. Will make this again, for sure.
@yerb One good way to enjoy them is to boil them as you would a potato, then mix with boiled potatoes. Run them through a ricer (or mash ‘em) adding butter, cream (or whole milk) plus salt & pepper.
@yerb Parsnips have a sweet taste, I find them quite delicious, I don't know why they are not used more. Try steaming them and serving with butter and a little salt.
Sooo warm and comforting. Imagine sitting down to this soup after a cold, wet afternoon, walking the green hills. Ahhh... (mine is a toss between French onion soup or pea soup... yes, I’m French-Canadian 😁)
It really gives a glimpse of winter food in Ireland.... will definitely make it.My memories of food in childhood was Idly and Sambar. With some crisp vadas.A nice Sunday brunch.... sitting with my parents and sister..in the warm winter sunlight. At Udhampur. ..South Indian delicacies... In North India!
My mum made a wonderful Pea and Ham soup. It doesn't get very cold here in Queensland, Australia in winter but Pea and Ham soup was always welcome. I make it now but mum's was the best.
It's summer here in Tasmania, Australia but I could easily go a bowl of that now! My comfort soup growing up was Pea and Ham soup. So filling and delicious. 😋
It's a beautiful summer morning here in Taranaki, New Zealand but you've talked me into doing a pea and ham soup tonight lol. My excuse is that the mountain is still half covered with snow and it chills me to look at it.
I made this last night! Delicious! I added some sautéed mushroom and added some white Pearl onion. If was a hit for my father from Co Mayo. I used white pepper. . Next time I will use some parsnips. I have been meaning on making this for the part three years _- I will not wait that long to make it again thank you Donal! 4:55
haha, same here!!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Bless you!
@@mtk-0007 Thanks for responding :-), aha, yes that is an idea and I have them. My soup was delishious, tomorrow I add some cooked sweet potato's to it. Thanks for the tip. 👍🇳🇱
My dear great-aunt, Eleanor Fannie Conroy, lived with 7 lively nieces and nephews whom she loved as much as the children she was destined never to have. I am an old woman now and when I was a child she often made soup; my favorite was pea with ham. She told stories about her life as a young woman that intrigue me to this day-
Folks after watching this my wife and I made this dish and wow was it delicious. Stand alone meal. This was very filling and did comfort the soul. It’s starting to cool down here in North Texas and this dish is a keeper for sure. Thanks for recipe and video.
This looks so delicious and healthy and goes great with bran bread or whoke wheat bread ,its such a delicious meal in itself on a cold dreary wintery day and i grew up loving vegetables and fruits and healthy foods .I will be making this delicious recipie . Thank you so much for it . God bless you always.🌹💖💖🎉
I’m gonna try this tonight with whatever I find here in Turkey :) it looks absolutely delicious and reminds me of my swedish mother’s leek and potato soup
I’ve searched for a very long time trying to find a nice easy vegetable soup to make for my family. I’m not the best at following instructions but this was easy and the results were delicious 😋 Thank you Donal.
I made this wonderful soup for dinner and it is definitely comfort food. It warms your innards. I added about a tsp of Herbs De Provence to give it a little more character. It's a keeper recipe. Thank you.
I've been making this soup on the regular since the first time it popped up on your instagram--it was love at first sip. The only modification I do is seasonning it with salted herbs instead of just salt. The flavours are just out of this world!
@@greenthumb821 it's a local Québec product called Herbes salées du Bas-du-Fleuve. You can google the name for a list of ingredients and there's many copycat recipes online if you don't have access to a similar product where you live. Hope this helps!
From Perth Western Australia , 🇦🇺 Love your soup recipe All though in the high 30's @ present , but will.making it & looking out for more of your delish recipes 🌽🍅🌶🥕🍓🥑🥔
Love it ! Cant believe how much you have grown up and how time has passed since I used to watch you on a TV cooking series with the Nonnas Love from Australia 💕
I'm astonished by how rapidly the frozen pea ball-bearings softened and cooked through in that non-simmering soup. I don't feel confident about replicating that part of the recipe myself because every time I cook with peas they take just that little bit longer than I imagined they would. So I think I'd add peas that had been pre-boiled for a little bit. If that sounds like it would work out, then this dish looks so delicious that I could see myself having two bowls over the course of a winter afternoon-- yum!
That soup looks amazing. I've got two nieces and a nephew that I care for that won't eat their veggies, and this looks like something I could trick them with... plus it is winter here, so I absolutely love soups and stews this time of year...
Another example of veggie food that's tasty, hearty and nutritious that you don't have to be a veggie to love. I do one very similar but with garlic, some Indian spices and red lentils instead of peas. Spicy and warming that no-one, not even meat eaters like me, pull a face at.
This was so good, I've made it twice in two weeks!. I added a few things: turmeric to get that nice yellow color, thyme, and parmesan. I had some leftover ham after Thanksgiving and threw that in the second batch. Both were delicious!
I stay in poland and it gets pretty cold. I made this thrice already in one month. Usually I make large batches of it and have it with dinner three days in a row. Only soup recipe that I have come across that's so simple to make and absolutely delicious filled with warmth ❤️❤️
For any of my vegan cooking I just use coconut oil for the saute, plus a bit of extra virgin olive oil or avocado oil at the end for a "buttery" flavor. And coconut milk or a few tablespoons of cashew butter as milk/cream substitutions. I'm with you on the texture. A few solid pieces are a nice contrast.
@@sk8ercaligirl - Yes, it looks like those Pacific & Imagine organic brands of tomato, butternut squash, etc. soups. I always add milk to thin those a bit.
Wish I lived in New England , but at least I got out of Los Angeles, to the Midwest .... Working my way east! 😀 (This soup is amazing. It’s my new favorite!! 👍🏻❣️👏🏼)
So I've never been much of a cook, but due to the "times" we're living in, I've found myself having to, like so many of us, get busy in the kitchen. It's colder now and we love soups. Our local Whole foods market, just blocks from home, has closed their "soup bar", and I'm not starving so I'm not down to canned soups yet (PLEASE GOD NEVER!!). I found this Veggie soup so darned easy, and it was wonderful. I love that you can exchange veggies for what you can get right now, and it all seems to work out find. I put a drop of creme fresh and sprinkle parsley on top, the family can't believe I'm cooking these soups myself. So glad I found this cooking site, because if I can do this, honestly ANYONE can. I look forward to viewing many other videos and get crackin' feeding the family.
Been holding onto this recipe for 3 years, then FINALLY made it for the family a month ago...and I have been making this weekly since!! While I had to make a few adjustments((non-dairy, so just added more plant butter, no parsnips at local stores, so replaced with Korean turnip)) and it is just sooo soooo good!! I need to make your bread recipe, but I have paired the soup with a no knead, artisan bread, and roasted chicken ...and 💋👌 Just...thank you ❤. This soup is literally the embodiment of a warm hug!!
Roasted broccoli, cauliflower, carrots, zucchini, turnip, parsnip, bell pepper, onion, celery with half olive oil and half avocado oil today for our side dish. Do up some potatoes tomorrow and add the rest of the vegetables in with some cream. YUM!! Going to be (-35) Celsius for a few days and big snow storm start of the week. Lots of soup to come. Take care everyone ❤ from Canada
Recently made but added some leftover veggies such as a sweet potato and green onions. Also threw in three cloves of crushed garlic before putting to simmer. Loved it!
Both times while visiting all through Ireland we fell in love with their vegetable soup. Our first time eating it was in March, 2014, at a pub in Virginia, County Cavan. We ordered it almost everyday wherever we went throughout the country. Couldn't wait to eat it again when we returned in May, 2019. Thank you for posting this video. Hope to make it this week for my family.
Yum! Id like to make this not only because it looks delicious and cozy, but also so I can say I prepared parsnips 😂 we don’t have many dishes with parsnips here in Texas! In fact, I would bet many Texas don’t even know what one looks like
My mother always had homemade bread coming out of the oven just as we got home. She made the most fabulous white bread, rye bread, Caraway rye bread, wheat bread and so on and so forth. Cut off a great big huge heel and slather it with butter.
I eat a whole foods plant based diet and I am always looking for recipes to adapt. I made this without the butter and subbed almond milk for cream and it was divine! The veggies just sing in this soup! I can imagine with the dairy it is even more delightful. You should make this!
Lovely! This has some of my favorite things in it. TIP: keep those peels on! If organic, there's no need to remove those extra nutrients and the peels make the soup that much more rustic.
Definitely gonna be Trying to make this, Reminds me as a Kid years Ago, and having Nanna's Homemade Soups 🍲 etc.... looks Straightforward, Great Video, and Steps on how to Do it.
I am not Irish, but I have been making this soup all my life. I do not like to blend it, what I do is cook a couple of potatoes just cut in half and a piece of butternut squash, at the end of the cooking I blend those with some stock and add it to the soup. Then add cream, I love it with chopped cilantro on top. Looove soup, I have it winter and summer.
i would never blitz all the vegetables but maybe one third of it, i would not want to mix all the flavours in a mush. and also i would not use butter but sunflower oil. but the idea is good. i learned from an italian cook who made a minestrone, that to thicken the soup with the fine diced vegetables he used a can of small white beans- well we all have our secrets. thank you. and by the way, love your hairstyle. greetings from old lady in germany
Looks delicious and indeed, exactly what we need in these cold months. Also, since my son is vegetarian, this is a good one to have in my repertoire of recipes! Coming from the Netherlands, I associate ‘winter-food’ with all kinds of ‘stamppot’: throw potatoes and veggies in a pot, boil them, mash them and make it smooth with butter, milk and or cooking liquid, should be like the consistency of mashed potato. Preferably served with bacon and sausages. Most famous to me are ‘hutspot’ (with carrots and onions, I like to fry the onions off separately to give it more flavour. ‘Boerenkool’ (kale), served with also pearl onions and mustard. And ‘andijviestamppot ‘, which is endive, but in that case we don’t boil the endive, but add them raw along with finely chopped raw onion and we in our family do serve it with ‘slasaus’ which is like a kinda thinned out mayo. ‘Zuurkoolstamppot’ (sauerkraut) is also fantastic, I always make an onion sauce to go with it; just soften some onions in butter, make a roux of it and at stock to your liking. We also have those kinds of hearty soups, like ‘erwtensoep’ which contains split peas and pork and smoked sausage along with veggies like carrots and celeriac. This one is our family tradition on Sinterklaas Eve. Well, maybe you can tell I’m excited to head onto winter -as much as I do like summer-with all our comforting dishes 😋
Thank you for this wonderful recipe! This is my first "real" fancy soup I've ever made. I'm not much of a cook so this was a huge accomplishment. I would highly recommend this one!
@@kathrynarabie9449 parsnips that have been mulched & held in the garden over the winter, then dug in the spring, are actually kind of earthy-sweet and quite tasty when briefly blanched then sauteed in a little butter. You should try them!
As soon as I saw Donal Skehan with grey tresses, I knew I was old! I think you'll always be a teenager in my mind!! :-D This is the vegetable soup recipe I've been making here in dear old Dublin since before you were born. We love it! Don't need a recipe, my mammy used to say " just use whatever veggies you have".
I know this is an older video, but I've been making this soup ever since I discovered this video. It's my comfort soup. It's the food I make when I'm sick, or when depression takes me. I make this soup when I've had a bad day. This soup gives me something on days when I have nothing, and it's really special to me. Thank you so much for sharing it with us!
im gonna make it again today, giving up the booze gotta get as much veggies into me as possible. but yeah its a great recipe.
@@mickjames210 Looks interesting.
On snowy days when my daughter Brodie was little I used to make potato soup and cinnamon rolls from scratch. Brodie and her Daddy would be outside shoveling the walks and clearing off the cars while I was busy in the kitchen. Nice memories.
Hang on to those memories Marylou!
That’s what life is really about, Marylou.... love and togetherness!.... God bless you!
Oh that sounds so good! I'm getting ready to make a version of this soup using all the same except adding asparagus, kale and spinach and using homemade chicken broth. But I think I will mix up some cinnamon rolls too! That sound wonderful!
Looks delicious. My mother used to have soup on the woodstove when we came home from school. The combination of wood smoke and hot soup was the most welcoming thing imaginable
@yerb 1970s. My parents were part of the back to the earth movement. It was great. They bought a small acreage with a really old house, fixed it up, didn't mind that it didn't have heat or plumbing, shopped auction sales and we grew up on homegrown, home-made everything. It really was glorious.
I live in a 120 yr old cottage here in New Zealand, and while I have a modern stove - I use the original wood stove all winter. There's always a pot of soup bubbling, plus it heats the hot water and saves on the power bill. The old wood stoves are much sought after here.
@@jacintabyline nice! How does one manage with pets or young ones to discourage them from touching the hot stove?
@@p_roduct9211 - Well mine are no longer young but when they were I used 3 sides of an old playpen to surround the stove. And as for the pets, they clearly know not to get too close but they do lie on the rug in front of it - all winter long lol.
@@p_roduct9211 You tell them not to touch the stove...if they disobey once, they won't do it again...old fashioned I know...but it works...
Rustic vegetable soup. Yes, on a really cold day, the soup tastes especially good. Now I make it for my mother who is 101yrs old. A family favorite for generations.
My grandmother used to make something similar, but she kept the diced veg chunky and added pearl barley to thicken it. I make it myself nowadays; it keeps a few days in the pan on the stove, and actually gets better during that time; just keep ladling out a bowlful and reheat it in the microwave. My dog also loved the dregs from the pot poured over his kibbles.
I was thrilled to see the addition of the frozen peas at the end. Although the aromatic veggies are cooked, to well done, enhancing the flavor, fresh texture is so pleasing.
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these thick blended soups are so lovely in Ireland, getting homesick
I can't find a decent oxtail soup anywhere here 😩
Love this soup! Just made it but I fried the peas in a little garlic butter to brown them a little and it adds a lovely addition to the soup!
My favourite thing in winter on a cold day was a big bowl of Coddle with barley in it!
Did you try the recipes?
WOW and you even provide metric measurements, I'm impressed! I'm making this for dinner tonight and can tell already I will not be disappointed - thanks Donal!
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Ah Donal, man after me own heart! Been looking for a recipe for farmhouse veggie soup since I left home 28yrs ago. Couldn't buy knorr or Erin soup mix since I left. Now I can replicate it and not feel half as homesick when it gets cold to freezing! Nollaig Shona Duit!
This looks like absolute HEAVEN to me! My Mum always made a thick hearty beef vegetable soup with southern style biscuits when it was cold.
@yerb now you’ve gone and made me want soup with herb biscuits and a Vermont cheddar! 😱
If I were living on my own, I would make soups all the time, and eat homemade solids once in a while (especially around the holidays with family).
Did you try the recipes?
Just made this, and it’s the nuts!! First time making soup also, so I found a good recipe. I didn’t blend it completely so it still had a few lumps and didn’t add the cream and it was still delicious!! Thank you x
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Jus love the way u prepared soup with ease. No drama pure straight recipe
This makes a delicious soup. The flavor bomb in this recipe is the parsnip. Buy a big one. I ended up adding a bit of fresh oregano, thyme, and sage. Also a garlic clove.. Will make this again, for sure.
Bob Jordan curry powder would also be great in this soup
@yerb One good way to enjoy them is to boil them as you would a potato, then mix with boiled potatoes. Run them through a ricer (or mash ‘em) adding butter, cream (or whole milk) plus salt & pepper.
@yerb They have a slightly peppery flavor profile. Very delicious, IMHO.
@yerb Parsnips have a sweet taste, I find them quite delicious, I don't know why they are not used more. Try steaming them and serving with butter and a little salt.
Sooo warm and comforting. Imagine sitting down to this soup after a cold, wet afternoon, walking the green hills. Ahhh... (mine is a toss between French onion soup or pea soup... yes, I’m French-Canadian 😁)
I made this and will make again. Omitted the cream and substituted a bag of frozen mixed vegetables. Served with a French bread roll. Thankyou.
Looks good. We used to get packet soup when kids. Cup soup.
Hello 👋 Did you try the recipes?
Ah, Donal has grown into such a baby-faced lad. Good to see he's enjoyed all those spuds and cheese over the years. 🤗
It really gives a glimpse of winter food in Ireland.... will definitely make it.My memories of food in childhood was Idly and Sambar. With some crisp vadas.A nice Sunday brunch.... sitting with my parents and sister..in the warm winter sunlight. At Udhampur. ..South Indian delicacies... In North India!
Soups are Budget friendly delicious versatile simple to make and most importantly very nutritionally healthy. Excellent 👍 presentation
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My mum made a wonderful Pea and Ham soup. It doesn't get very cold here in Queensland, Australia in winter but Pea and Ham soup was always welcome. I make it now but mum's was the best.
I’d just leave it chunky. Reminds me of my Grampa’s veggie soup. Delish!
I cook this everytime I have a cold. Makes me feel cozier and happier instantly
It's summer here in Tasmania, Australia but I could easily go a bowl of that now! My comfort soup growing up was Pea and Ham soup. So filling and delicious. 😋
Mine too!
Pea and ham soup ... with a grilled cheese Sammy ... on homemade crusty bread ... heavenly!!
i am in Northern Ireland United kingdom and its 1 c outside and chilly and colc
It's a beautiful summer morning here in Taranaki, New Zealand but you've talked me into doing a pea and ham soup tonight lol. My excuse is that the mountain is still half covered with snow and it chills me to look at it.
I too am in Tasmania but I love soup any season and I can't wait to try this
We’ll, Southern Hemisphere friends, it’s soup time do get on it now! Putting this on my menu for the week here in Adelaide, South Australia 🙌
Superb soup, thanks for sharing. Looking forward to more recipes
Did you try the recipes?
I was trying to think of a really good soup and this fits the bill. A beautiful man preparing a beautiful soup!
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Yes handsome fella! 👍
@@jerrychetty2524 😁
I made this last night! Delicious! I added some sautéed mushroom and added some white Pearl onion. If was a hit for my father from Co Mayo. I used white pepper. . Next time I will use some parsnips. I have been meaning on making this for the part three years _- I will not wait that long to make it again thank you Donal! 4:55
right after i watched this video, i went out to get veggies and made the soup. yummy! thanks for sharing the recipe.
haha, same here!!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Bless you!
Did you manage the yellow color in your soups? Because mine went greyish😳 and had to ad turmeric.😀🇳🇱
@@LindaEll89 i used some sweet potatoes that made the soup i made yellow i think.
@@mtk-0007 Thanks for responding :-), aha, yes that is an idea and I have them. My soup was delishious, tomorrow I add some cooked sweet potato's to it. Thanks for the tip. 👍🇳🇱
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My dear great-aunt, Eleanor Fannie Conroy, lived with 7 lively nieces and nephews whom she loved as much as the children she was destined never to have. I am an old woman now and when I was a child she often made soup; my favorite was pea with ham. She told stories about her life as a young woman that intrigue me to this day-
Just made this soup on a rainy Montreal afternoon - delicious!
Hello 👋 Did you try the recipes?
Folks after watching this my wife and I made this dish and wow was it delicious. Stand alone meal. This was very filling and did comfort the soul. It’s starting to cool down here in North Texas and this dish is a keeper for sure. Thanks for recipe and video.
This looks so delicious and healthy and goes great with bran bread or whoke wheat bread ,its such a delicious meal in itself on a cold dreary wintery day and i grew up loving vegetables and fruits and healthy foods .I will be making this delicious recipie . Thank you so much for it . God bless you always.🌹💖💖🎉
Just made this soup inus the cream. It's like what we used to have when coming in from school. Back in the day. So easy I absolutely love it.
I really like the contrast of blitzed vegetables and non-blitzed, looks truly delicious.
Thank you for teaching me how to make a vegetable soup! May Allah reward you for this.
I’m gonna try this tonight with whatever I find here in Turkey :) it looks absolutely delicious and reminds me of my swedish mother’s leek and potato soup
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I’ve searched for a very long time trying to find a nice easy vegetable soup to make for my family. I’m not the best at following instructions but this was easy and the results were delicious 😋 Thank you Donal.
I made this soup today....Delicious!!! I make a lot of soups and my family said this is one of the best! Thank you for the recipe! ☮️❤️🇨🇦
Hello 👋 Did you try the recipes?
I made this wonderful soup for dinner and it is definitely comfort food. It warms your innards. I added about a tsp of Herbs De Provence to give it a little more character. It's a keeper recipe. Thank you.
I've been making this soup on the regular since the first time it popped up on your instagram--it was love at first sip. The only modification I do is seasonning it with salted herbs instead of just salt. The flavours are just out of this world!
i know right! thanks for following!
Hi Christine,I,d like to know what the salted herbs r u use w/ this soup
Many thx 🌹
@@greenthumb821 it's a local Québec product called Herbes salées du Bas-du-Fleuve. You can google the name for a list of ingredients and there's many copycat recipes online if you don't have access to a similar product where you live. Hope this helps!
From Perth Western Australia , 🇦🇺
Love your soup recipe All though in the high 30's @ present , but will.making it & looking out for more of your delish recipes 🌽🍅🌶🥕🍓🥑🥔
“Sunset orange soup”
I like that description.
Like the the green peas floating in the soup.
why thank you! i love to get expressive 🤣
Love it !
Cant believe how much you have grown up and how time has passed since I used to watch you on a TV cooking series with the Nonnas
Love from Australia 💕
I'm astonished by how rapidly the frozen pea ball-bearings softened and cooked through in that non-simmering soup. I don't feel confident about replicating that part of the recipe myself because every time I cook with peas they take just that little bit longer than I imagined they would. So I think I'd add peas that had been pre-boiled for a little bit. If that sounds like it would work out, then this dish looks so delicious that I could see myself having two bowls over the course of a winter afternoon-- yum!
Did you use dried? The recipe calls for frozen.
@@kathleencarreiro3015 Always frozen.
The soup looks delish and all but can we just take a moment to appreciate that beautiful accent 😍
Perfect 🍲 soup will definitely try 😋 thanks for the delicious healthy recipe...lots of love from Nepal 🇳🇵
I love your kitchen, the way you speak, and the way you cook. Now that I think about it, I like everything.!! I will definetly try this soup.
That soup looks amazing. I've got two nieces and a nephew that I care for that won't eat their veggies, and this looks like something I could trick them with... plus it is winter here, so I absolutely love soups and stews this time of year...
th-cam.com/video/-kLnJzchSwU/w-d-xo.html
Made this tonight and it was great. Even my 5 year old daughter ate it. Great way to get veggies in her diet. Can't wait for the next recipe.
ah fantastic, fair play!
Here in Argentina we are having 32 degrees... And would still eat this soup!
Well it's 32 Fahrenheit here and I'm definitely going to eat it! I love soup year round.
Here in India its 40 degrees we will still have it and add some chillies to it.
@@rajeshkadam4089 I am from mountains of north india where temperature is in minus and we'll still enjoy this :)
@@PS-cb5dv it is a lovely recipe
Whoa, I thought South America was pretty warm! That sounds like where I live here in Oregon!!
Another example of veggie food that's tasty, hearty and nutritious that you don't have to be a veggie to love. I do one very similar but with garlic, some Indian spices and red lentils instead of peas. Spicy and warming that no-one, not even meat eaters like me, pull a face at.
This was so good, I've made it twice in two weeks!. I added a few things: turmeric to get that nice yellow color, thyme, and parmesan. I had some leftover ham after Thanksgiving and threw that in the second batch. Both were delicious!
That’s the beauty of soup! You can add some lovely options.🤗
I stay in poland and it gets pretty cold. I made this thrice already in one month. Usually I make large batches of it and have it with dinner three days in a row. Only soup recipe that I have come across that's so simple to make and absolutely delicious filled with warmth ❤️❤️
I'm going to try this with vegan butter and instead of blending all of it, I'll leave some of the vegetables solid for a mix of texture.
For any of my vegan cooking I just use coconut oil for the saute, plus a bit of extra virgin olive oil or avocado oil at the end for a "buttery" flavor. And coconut milk or a few tablespoons of cashew butter as milk/cream substitutions. I'm with you on the texture. A few solid pieces are a nice contrast.
@ Hypegreene05 ya it looks like baby food 😳 but I am a big baby so... 😅
@@sk8ercaligirl - Yes, it looks like those Pacific & Imagine organic brands of tomato, butternut squash, etc. soups. I always add milk to thin those a bit.
Have u any tips4good quality vegan butter as i just use stork. I would like no hydrogenated oils or additives!
There's no such thing as vegan butter.Butter involves cows.
Ok now I have to make this and hungry thinking about it!
Did you try the recipes?
Raining in New England. It’s cold and dreary....guess what I’m making tonight!
Its cold with wet snow here in Old England.......yup thats what Im making
Wish I lived in New England , but at least I got out of Los Angeles, to the Midwest .... Working my way east! 😀
(This soup is amazing. It’s my new favorite!! 👍🏻❣️👏🏼)
So I've never been much of a cook, but due to the "times" we're living in, I've found myself having to, like so many of us, get busy in the kitchen. It's colder now and we love soups. Our local Whole foods market, just blocks from home, has closed their "soup bar", and I'm not starving so I'm not down to canned soups yet (PLEASE GOD NEVER!!). I found this Veggie soup so darned easy, and it was wonderful. I love that you can exchange veggies for what you can get right now, and it all seems to work out find. I put a drop of creme fresh and sprinkle parsley on top, the family can't believe I'm cooking these soups myself. So glad I found this cooking site, because if I can do this, honestly ANYONE can. I look forward to viewing many other videos and get crackin' feeding the family.
Similar to my butternut squash soup! I roast everything in the oven. Cauliflower, celery, a jalapeño and green onions.
That sounds awesome too! It's just good, earthy, homey food!💗
I love simplicity, and that no spices are used
Luscious soup! I love the way you present the recipe, straightforward & clear.
Been holding onto this recipe for 3 years, then FINALLY made it for the family a month ago...and I have been making this weekly since!! While I had to make a few adjustments((non-dairy, so just added more plant butter, no parsnips at local stores, so replaced with Korean turnip)) and it is just sooo soooo good!! I need to make your bread recipe, but I have paired the soup with a no knead, artisan bread, and roasted chicken ...and 💋👌
Just...thank you ❤. This soup is literally the embodiment of a warm hug!!
Roasted broccoli, cauliflower, carrots, zucchini, turnip, parsnip, bell pepper, onion, celery with half olive oil and half avocado oil today for our side dish. Do up some potatoes tomorrow and add the rest of the vegetables in with some cream. YUM!! Going to be (-35) Celsius for a few days and big snow storm start of the week. Lots of soup to come. Take care everyone ❤ from Canada
Recently made but added some leftover veggies such as a sweet potato and green onions. Also threw in three cloves of crushed garlic before putting to simmer. Loved it!
Both times while visiting all through Ireland we fell in love with their vegetable soup. Our first time eating it was in March, 2014, at a pub in Virginia, County Cavan. We ordered it almost everyday wherever we went throughout the country. Couldn't wait to eat it again when we returned in May, 2019. Thank you for posting this video. Hope to make it this week for my family.
With the brown bread and butter!🤩
It looks fabulous, I will definitely try it. Since you asked, my favorite comfort food growing up was grilled cheese sandwiches and tomato soup.
Yum! Id like to make this not only because it looks delicious and cozy, but also so I can say I prepared parsnips 😂 we don’t have many dishes with parsnips here in Texas! In fact, I would bet many Texas don’t even know what one looks like
Irish recipes are all so great...I've got 2 cookbooks from Ireland, and have barley scratched the surface !!
Definitely making this one in the next couple of days!
This soup is so good. I have made it twice now without blitzing and it was delicious.
Much better without...must be a modern thing to want to whip food into mushy baby food...
I love homemade soups. My Mum makes a Spanish soup called soupa. It's really delicious. Thank-you for your recipe looks delicious
Soupa is the Spanish word for soup.
soupa literally just means soup
Nom nom nom, winter vegetable soup is the best! And peas, my favorite vegetable, make every vegetable dish that much better.
4:36 even the cream is happy to be in the pot of that delicious soup 🙂
My mother always had homemade bread coming out of the oven just as we got home. She made the most fabulous white bread, rye bread, Caraway rye bread, wheat bread and so on and so forth. Cut off a great big huge heel and slather it with butter.
I remember wonderful Kedgeree ~ would appreciate your doing a show on how to make a great one
I'm an Indian but I must say the Irish stew is delicious..so is this soup😊
I eat a whole foods plant based diet and I am always looking for recipes to adapt. I made this without the butter and subbed almond milk for cream and it was divine! The veggies just sing in this soup! I can imagine with the dairy it is even more delightful. You should make this!
Try it with a thick coconut milk and some curry powder.)
This is the kind of soup that will make you appreciate the bitter winter months. It will warm your ❤️. Looks absolutely delicious I love it already! 🥰
Lovely! This has some of my favorite things in it. TIP: keep those peels on! If organic, there's no need to remove those extra nutrients and the peels make the soup that much more rustic.
Simple soups done well are the best thing in the World!
I’m going to make this today. I think I’ll add a bay leaf, a sprig of Thyme and a few pieces of Sage.
Very good yet thick soup. Will be making this on a regular basis. Even 8 month old liked it. Great recipe!
Well I guess I know what I’m making tomorrow. Need that feeling of home
I WATCH YOUR STUFF
@Noah Jeremiah Oh wow, what a great thing to do to a friend. Who are you people?
Definitely gonna be Trying to make this, Reminds me as a Kid years Ago, and having Nanna's Homemade Soups 🍲 etc.... looks Straightforward, Great Video, and Steps on how to Do it.
More easy soups like this please! 💙🙏🏻🕊
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Bless you!
@@KAITLYNTAYLOROFFICIAL I shall look you up thank you. 💙🙏🏻🕊
Perfect for my lunch today. And some for the freezer.
Did you try the recipes?
I am not Irish, but I have been making this soup all my life. I do not like to blend it, what I do is cook a couple of potatoes just cut in half and a piece of butternut squash, at the end of the cooking I blend those with some stock and add it to the soup. Then add cream, I love it with chopped cilantro on top. Looove soup, I have it winter and summer.
I made this recipe for my 4 year old daughter, she was very excited. Thank you🤗
Irish soup and Scotch broth are just 🤤🤤🤤🤤🤤
(I always leave a pile of peas though 🤣)
i would never blitz all the vegetables but maybe one third of it, i would not want to mix all the flavours in a mush. and also i would not use butter but sunflower oil. but the idea is good. i learned from an italian cook who made a minestrone, that to thicken the soup with the fine diced vegetables he used a can of small white beans- well we all have our secrets. thank you. and by the way, love your hairstyle. greetings from old lady in germany
Did you try the recipes?
On top of a great soup, magnificent personality & accent, he puts the the ingredients for us Americans in cups & ounces 😭😭
Looks delicious and indeed, exactly what we need in these cold months. Also, since my son is vegetarian, this is a good one to have in my repertoire of recipes!
Coming from the Netherlands, I associate ‘winter-food’ with all kinds of ‘stamppot’: throw potatoes and veggies in a pot, boil them, mash them and make it smooth with butter, milk and or cooking liquid, should be like the consistency of mashed potato. Preferably served with bacon and sausages. Most famous to me are ‘hutspot’ (with carrots and onions, I like to fry the onions off separately to give it more flavour. ‘Boerenkool’ (kale), served with also pearl onions and mustard. And ‘andijviestamppot ‘, which is endive, but in that case we don’t boil the endive, but add them raw along with finely chopped raw onion and we in our family do serve it with ‘slasaus’ which is like a kinda thinned out mayo. ‘Zuurkoolstamppot’ (sauerkraut) is also fantastic, I always make an onion sauce to go with it; just soften some onions in butter, make a roux of it and at stock to your liking.
We also have those kinds of hearty soups, like ‘erwtensoep’ which contains split peas and pork and smoked sausage along with veggies like carrots and celeriac. This one is our family tradition on Sinterklaas Eve.
Well, maybe you can tell I’m excited to head onto winter -as much as I do like summer-with all our comforting dishes 😋
*add (not ‘at’)...🤪
wow, sounds amazing, thanks for sharing, you have a lucky family!
My dad made chili every Sunday after church in the winter, we lived outside Denver, Colorado.
ur recipes are very good
Sounds good. I will be making this soon. However I am going to leave this chunky and not smooth. I like to see my veg. Thanks
I like to see mine too. But I do not like to see the celery.
Thank you for this wonderful recipe! This is my first "real" fancy soup I've ever made. I'm not much of a cook so this was a huge accomplishment. I would highly recommend this one!
th-cam.com/video/-kLnJzchSwU/w-d-xo.html
Check the parsnip you use; the core can sometimes be woody and tough and will need to be trimmed out.
@@kathrynarabie9449 parsnips that have been mulched & held in the garden over the winter, then dug in the spring, are actually kind of earthy-sweet and quite tasty when briefly blanched then sauteed in a little butter. You should try them!
As soon as I saw Donal Skehan with grey tresses, I knew I was old! I think you'll always be a teenager in my mind!! :-D This is the vegetable soup recipe I've been making here in dear old Dublin since before you were born. We love it! Don't need a recipe, my mammy used to say " just use whatever veggies you have".
You were runner up on People magazines sexiest TH-cam stars of 2020. 😂 Congrats. 👏🏾
WOOOHOOO! not bad 🤣
Runner up??? that’s a insult 🥰🥰
Who won it?