Best home-made tomato soup I ever tasted was by a woman who lived on a farm outside Huron SD in 1972. She had a large tomato garden right outside her home. Her soup was so good that I still dream about it. Thumb's UP.
I followed this recipe to the letter and it turned out AMAZING! I added a little sugar to round out the acidity during the simmering and fresh basil at the end. Definitely my new favorite.
I was going to suggest the sugar addition when I saw your comment. I always add a dollop of butter to my tomato soup for a nice buttery creaminess. Oh, boy‼️ I will try your basil suggestion as well the next time I make some soup!❤❤❤
I just finished making this for my mother in law and it’s delicious. I followed the recipe exactly and it looks just like yours. Thank you so much for the recipe. This is the first time I’ve made something for my mother in law and I’m proud of the outcome!
I made this, I dont like tomato soup but I had tomatoes coming out of my ears and needed to use them. This recipe is so good it made me like tomato soup. The only thing I did differently was leave out the carrots because I was out and cooked the tomato paste with the onions and celery. So good and smells amazing!
@@NicePersonNumberSeven The flavour and intensity of the garlic gets mellow, smooth and smokey when you roast them. It seems like a lot, but is yummy as hell
I've made this recipe about 15 times, my soup-hating girlfriend loves it and I just love how much flavor it packs, but I've recently started adding small potent chillies and I'd absolutely recommend trying it
Guys, I highly recommend this recipe. I made this and saved some in the freezer -3 months later it still has great flavor. Can't wait till it cools down to roast tomatoes and garlic again.
I'm glad to have found a tomato soup that doesn't use sugar, or worse, ketchup. Definitely going to try this when it's not 90°F outside. Thank you for sharing.
Oh my!. In a blistering hot summer's day in my area, I purchased some locally grown beautiful tomatoes & made this soup. I can't stop stealing teaspoons of it to taste it again & again, while it cools down, before I put it in my freezer. I followed the recipe to a T, except that I doubled it. It is so delicious & a cut above any normal tomato soup. Do be sure to get the fresh Thyme for it & some organic Russian garlic. Heavenly is the word that comes to mind. This one is a keeper. thank you Donal.
Great method! Will make very soon with garden fresh organic tomatoes , garlic and onions grown in the Similkameen Valley, BC, Canada. Yum! Thanks for this great tutorial! 😋
Terry Hansen Oh my goodness I just know that’s going to be good I grew tomatoes this month I mean this summer and when I would cut them the smell would hit me so strong they smell so good and sweet there’s nothing like him I definitely can tell the difference between fresh vegetables that store right now ever since I started growing my own I love them enjoy
Shelia French home Brown are the best! If you have a bumper crop try slicing, dehydrating and grinding I to tomato powder for soups, stews, dips and more. Fantastic!
Fantastic... best tomato soup I've ever tried... it's worth following the few steps it takes to produce this tasty warming soup.. also nice with a little creme fraîche on top.
Yep. I learned that way of cooking garlic a while ago. It's interesting how the natural casing roasts it to perfection, and its soooo easy to do and so healthy to eat on its own or spread on toasted french bread wow!
Ok- We had a cold day and I made this recipe after visiting the farmers market. Tips- I lined my sheet tray with tinfoil before roasting tomatoes. Some roasted garlic cloves are firmer the others and I just left em whole and the blender did the rest- I tossed a No Chicken boullion cube in for more savory since we don’t eat meat. Skipped the olive oil drizzle an topped with fresh basil - and GoVeggie Parm. 😘 da Bomb! Grilled bread for dipping and an awesome red. Best Sunday this year.
I do love your recipes Donal - simple, easy but delicious. I have just made this soup and the whole house was fragrant with the herbs and garlic and I finished the soup adding fresh dill which is in season now where I live .. Taste of the soup is amazing and this recipe will be amongst my favourite saved when cooking a tomato soup. Thank you for sharing
Tried, removed seeds pulp and skin from tomatoes, and it's a decent soup. No olive oil or sprig of thyme on top, used a quarter cup of heavy cream instead, really made a more luxurious flavor for me
First, I don't have any fresh herbs or dried Rosemary. All I used for spices besides the 2 garlic heads, was about 1/2 teaspoon each of kosher salt, pepper & parsley plus a pinch of dried thyme. My friend gave me about 2.5 lbs of regular tomatoes from her garden. I used 2 carrots, 2 stalks of celery, 1 big Vidalia onion & one 16oz can of low sodium chicken broth. AMAZING & it yielded about 4 bowls. I will definitely make this again and double it.
My dad would always sit in front on the tv. Watch the 3 stooges and enjoy a tomato soup. He made me crave it so much what was so good about it every time? Searching up recipes for this “ tomato soup “ is wholesome for me. Even though not knowing his own recipe. But, Thanks for sharing your recipe :)))!!!! I’ll be thinking of him and enjoying yours 😂😂 Rip I love you so much daddo😢 here I am❤️❤️❤️❤️❤️ enjoy others dishes inspired however so. Maybe some from the heart? Who knows as long as hits the spot. Either way xD
I don't have an immersion blender so I blended the tomatoes with some stock and then cooked it down with everything The soup is reallly good! I highly recommend!
I make soup often but NEVER tomato soup because I can't get past the psychological barrier of thinking I'm eating a bowl of pasta sauce. I feel sick just thinking of it. It's the only soup I need mystery with and so would only eat it in a restaurant or out of a Heinz tin ;)
This is a great soup recipe and a wonderful comfort food. I like my soup really smooth so I put in through the blender twice. I also added some half & half. Thanks
Hi Donal, I made your scrambled egg and bacon sandwich yesterday and your country Irish vegetable soup today. Now I'm already thinking of trying that tomatoes soup love them all keep them coming...
That looks so good! I was thinking about serving it cold right before you said it! How good would this be some grilled shrimp and crusty bread on a warm summer night? Can't wait to try it!🍅🥣
Great job on the video! Loved your energy in the kitchen! I'm going to make this tomorrow with the last of the fresh tomatoes here on the California coast. Thank you!!
@@francismcdonnell753 Have you never had a grilled cheese sandwich? If not - it's so easy and delicious - spread butter onto two pieces of bread - I recommend slicing a baguette / long French bread in half but you can use regular sliced bread, put the buttered side of one piece of bread onto a fry pan on low heat/flame, cover the top of the bread with cheese slices ( I like gouda, you can use your favorite cheese ), put the unbuttered side of the other piece of bread on top of the cheese so that the buttered side is up, let it grill for a few minutes, when the bottom piece of bread starts turning golden brown, turn it over and let the other side grill until golden brown. The cheese in the center should be pretty much melted. It helps if you cover the pan with a lid while grilling. Try it!
This was my first time seeing one of Your videos. I LOVE TOMATOES SO THAT WAS WHAT HAD ME WANTING TO WATCH THIS RECIPE!!! It looks and sounds DELICIOUS!!!!! I CANNOT WAIT TO TRY IT!!! I will be making a Deliberate trip to the grocery store tomorrow for the garlic heads and Balsamic Vinegar. I have liked and subscribed to Your channel. I hope that helps You out. Additionally, I look forward to trying this and watching more of Your Delicious sounding and looking recipes!!! Thank You for sharing Your Culinary Skills with Us. Good Luck and Thank You Again. 😊👍🏼😋👨🏼🍳❤️👍🏼
You might want to add the tomatoe puree while you're caramelizing the onions and carrots to cook of the bitterness that is part of 'uncooked' tomatoe paste. Beside that: great recipe!
Joseph Campese That's not the point. You're not sterilizing the tomatoe puree, you're getting rid of it's inherent and 'natural' tanginess. By caramelizing the paste, you sweeten it up a bit.
I responded to you saying tomato paste is uncooked. Which clearly, you wrote. I think the point is, your poor choice of words and not me missing the point.
If you grow your own tomatoes add a section of stem slightly crushed with the onions and carrots etc. This will make the soup more zingy and intensify the tomato flavor instead of tomato puree. Take the stem out and throw it away before blitzing it up like you would a bouquet garni or bay leaf. Give it a go! What a superb recipe. THANKS
Update to my comment. Use the immersion blender for a creamier soup. The processor for a more chunky texture. Out come was a delicious wholesome meal that I would call guilt free comfort food.
As the Mom, I cook for a family of 6 Thus, many taste buds to satisfy to hit the right spots. It doesn't happen often that all 6 of us make the same satisfying sounds of delight. This recipe achieved that: grunts of delight! Thank you
@@christoohunders5316 Totally agree. But many people confuse a lot of work with difficult these days. These recipes are so easy; they just need some patience. And you'll be rewarded with a taste second to none. I see too many recipes where everything is just thrown in a pot, not taking care to develop the individual flavour profiles.
Nice one! I’d remove the tomato peels, avoid cooking the (sugary) balsamico, bundle up the herbs into a bouquet garni and not decorate with thyme (people will discard it anyway) how about a small spoon sour cream?
This is actually really good, I didn't have any balsamic vinegar or tomato paste but it still turned out soooo good. I'll be making this all Winter for sure.
This is now on my list of things to make tomorrow... maybe today.. already making pumpkin ravioli but we have lots of tomatoes in the garden right now. Thanks for the great recipe!!!
This is my first time making this soup, but my SIL has made it a few times. It is so good!! Note: 900g is approximately 2lbs of tomatoes; 180C is 350F; 1 liter approximately 4 cups. (smile)
Hey! I was recently checking out this lady on Instagram and she's really good! Grandma Dally shows you how to prepare authentic tasty healthy meals that are also great for fueling your workouts. www.digistore24.com/redir/319273/Success8304/ try it out and see if you like it! 😃
Great video! I noticed that the mirepoix wasn't 3 same shapes. Why? Everything was blender at the end, just relax clopping? lol Thanks for the great work
Ya I think you're right Jeff. Anytime I'm using a blender in a recipe, there's no point in making sure everything is chopped perfectly. If you're going to blend everything up, it doesn't really matter. It actually becomes a nice time saver that way!
Added a 3rd cup parsley Plus maybe a cup of green onions still turned out really good Usually not much of a soup guy especially with tomatoes All that's going to change now very rich and savory full of flavor thanks for sharing
Best home-made tomato soup I ever tasted was by a woman who lived on a farm outside Huron SD in 1972. She had a large tomato garden right outside her home. Her soup was so good that I still dream about it. Thumb's UP.
My dad just moved to Huron. I'll have to see if that tomato garden is still around...
I followed this recipe to the letter and it turned out AMAZING! I added a little sugar to round out the acidity during the simmering and fresh basil at the end. Definitely my new favorite.
I was going to suggest the sugar addition when I saw your comment.
I always add a dollop of butter to my tomato soup for a nice buttery creaminess. Oh, boy‼️
I will try your basil suggestion as well the next time I make some soup!❤❤❤
I just finished making this for my mother in law and it’s delicious. I followed the recipe exactly and it looks just like yours. Thank you so much for the recipe. This is the first time I’ve made something for my mother in law and I’m proud of the outcome!
I made this, I dont like tomato soup but I had tomatoes coming out of my ears and needed to use them. This recipe is so good it made me like tomato soup. The only thing I did differently was leave out the carrots because I was out and cooked the tomato paste with the onions and celery. So good and smells amazing!
That seemed like a lot of garlic. It wasn’t too much?
That was exactly what I was thinking- why didn’t he add the tomato paste to the onions, celery etc?
@@NicePersonNumberSeven The flavour and intensity of the garlic gets mellow, smooth and smokey when you roast them. It seems like a lot, but is yummy as hell
Kneecolas Thanks. I also have tomatoes coming out the yingyang, so I’ll give it a try.
Awesome thanks for the suggestion!!
I've made this recipe about 15 times, my soup-hating girlfriend loves it and I just love how much flavor it packs, but I've recently started adding small potent chillies and I'd absolutely recommend trying it
Spicy gang represent.
Tried this receipe yesterday for some friends and everybod was impressed!! thank you Chef
Guys, I highly recommend this recipe. I made this and saved some in the freezer -3 months later it still has great flavor. Can't wait till it cools down to roast tomatoes and garlic again.
This Chef really knows what he is doing! He's used magic tomatoes! 13 go in 8 come out! Truly magic!
Apparently when you roast them in the oven some of them disappear too. He put in 13 tomatoes and pulled out 8.
LOL😂
Ha! I didn't even notice that.
😂😂😂
Lol! It did look yummy!
He may have ate them during testing. I’m constantly tasting.
Yeah that's exactly what I was thinking too.😀
I am obsessed with this guy 😂 he’s absolutely amazing! I was trying to find a channel with good recipes. Success!
This exactly what I had been needing for this monsoon season here in Nepal!
We call it dengue and malaria season in India.
I like to add some sweet red peppers in to roast off too. Really adds to it
I love how your recipes are just nice simple and straight forward.
I made this delicious soup for a nice rainy day in nyc. I did accompany mine with grill cheese sandwiches for my family... delicious
I'm glad to have found a tomato soup that doesn't use sugar, or worse, ketchup. Definitely going to try this when it's not 90°F outside. Thank you for sharing.
I usually use Sugar with tomatoes only to take the edge of the sharpness or the acidic level, you only need a tiny bit though. Same with my bolognese.
Beck V Definitely, it’s really nice to sweeten up a meal with the natural sugars of the ingredients like he did
Ketchup?
Callista Graves: I thought the same..... who uses ketchup when they’re making tomato soup?
Oh my!. In a blistering hot summer's day in my area, I purchased some locally grown beautiful tomatoes & made this soup. I can't stop stealing teaspoons of it to taste it again & again, while it cools down, before I put it in my freezer. I followed the recipe to a T, except that I doubled it. It is so delicious & a cut above any normal tomato soup. Do be sure to get the fresh Thyme for it & some organic Russian garlic. Heavenly is the word that comes to mind. This one is a keeper. thank you Donal.
Great method! Will make very soon with garden fresh organic tomatoes , garlic and onions grown in the Similkameen Valley, BC, Canada. Yum!
Thanks for this great tutorial! 😋
You live in one of the most beautiful places in BC!
We never miss visiting your valley.
Terry Hansen Oh my goodness I just know that’s going to be good I grew tomatoes this month I mean this summer and when I would cut them the smell would hit me so strong they smell so good and sweet there’s nothing like him I definitely can tell the difference between fresh vegetables that store right now ever since I started growing my own I love them enjoy
Shelia French home Brown are the best! If you have a bumper crop try slicing, dehydrating and grinding I to tomato powder for soups, stews, dips and more. Fantastic!
Fantastic... best tomato soup I've ever tried... it's worth following the few steps it takes to produce this tasty warming soup.. also nice with a little creme fraîche on top.
"A glug of olive oil"
I like those measurements.
haha my favourite way to cook!
Of course only us Irish have our version of measurement Galway girl here living in Boston
That would be a "metric" glug then?
Us Scottish girls measure the same way, lol!
Keith Floyd would i think have used a similar measure.
I just made this - I didn't use celery and substituted thyme for basil - it was INCREDIBLE, thank you!
Yep. I learned that way of cooking garlic a while ago. It's interesting how the natural casing roasts it to perfection, and its soooo easy to do and so healthy to eat on its own or spread on toasted french bread wow!
Hi Donal.
I'll be making this soup this afternoon.
I love making all different varieties of soups.
ah fantastic! let me know how it goes! :)
Me too
Looks really good and easy to make. I love a good tomato soup with my fantastic grilled cheese sandwich.
I made this a couple days ago and it was delicious! So simple, too. I made some croutons as well, to make it more filling. Delicious!
I made this and it’s amazing!!! Thanks sooooo much. Your a lifesaver xoxo
Ok- We had a cold day and I made this recipe after visiting the farmers market. Tips- I lined my sheet tray with tinfoil before roasting tomatoes. Some roasted garlic cloves are firmer the others and I just left em whole and the blender did the rest- I tossed a No Chicken boullion cube in for more savory since we don’t eat meat. Skipped the olive oil drizzle an topped with fresh basil - and GoVeggie Parm. 😘 da Bomb! Grilled bread for dipping and an awesome red. Best Sunday this year.
best tomato soup ever! my son is not a tomato fan, but this soup he absolutely loved it. thanks Donal Skehan!
My favorite soup has always Tomato Bisque and this looks fantastic! Must try soon.
I did this soup several times and till today this is still my favorite winter dish
It looks amazing i will definitely try it. Thanks
I do love your recipes Donal - simple, easy but delicious. I have just made this soup and the whole house was fragrant with the herbs and garlic and I finished the soup adding fresh dill which is in season now where I live .. Taste of the soup is amazing and this recipe will be amongst my favourite saved when cooking a tomato soup. Thank you for sharing
Tried, removed seeds pulp and skin from tomatoes, and it's a decent soup. No olive oil or sprig of thyme on top, used a quarter cup of heavy cream instead, really made a more luxurious flavor for me
Thought the same about seeds and skins
You used the word luxurious way too loosely
@@damien1781 probably true, but I though saying; "a much more pleasing mouth feel" could sound X rated......lmfao
First, I don't have any fresh herbs or dried Rosemary. All I used for spices besides the 2 garlic heads, was about 1/2 teaspoon each of kosher salt, pepper & parsley plus a pinch of dried thyme. My friend gave me about 2.5 lbs of regular tomatoes from her garden. I used 2 carrots, 2 stalks of celery, 1 big Vidalia onion & one 16oz can of low sodium chicken broth. AMAZING & it yielded about 4 bowls. I will definitely make this again and double it.
My dad would always sit in front on the tv. Watch the 3 stooges and enjoy a tomato soup. He made me crave it so much what was so good about it every time? Searching up recipes for this “ tomato soup “ is wholesome for me. Even though not knowing his own recipe. But, Thanks for sharing your recipe :)))!!!! I’ll be thinking of him and enjoying yours 😂😂
Rip I love you so much daddo😢 here I am❤️❤️❤️❤️❤️ enjoy others dishes inspired however so. Maybe some from the heart? Who knows as long as hits the spot. Either way xD
This was sad. So sorry about your pops. 😢
Albert Ledesma thank you, I appreciate it🙏🏼❤️
I'm here, pregnant, and craving tomato-y foods. LET'S DO THIS!
I'm here, absolutely not pregnant also craving tomato things.
Good luck by the way!!!
uwu congrats my friend
SAMEEE I want to cook tomato soup but not just your regular “tomato soup” lol
Hopefully you're financially prepared for a child
Good luck with your delivery 💖💖💖🥺🥺
This is a hit with my family I watched this video a couple of years ago & still make the tomato soup brilliant 🇬🇧
Still making it 🇬🇧
Iv just made it and it’s so good. I added some leeks in too. Will def make it again.
I don't have an immersion blender so I blended the tomatoes with some stock and then cooked it down with everything
The soup is reallly good! I highly recommend!
Yum! I love tomato soup and this recipe looks incredible!!
I make soup often but NEVER tomato soup because I can't get past the psychological barrier of thinking I'm eating a bowl of pasta sauce. I feel sick just thinking of it. It's the only soup I need mystery with and so would only eat it in a restaurant or out of a Heinz tin ;)
Yes to this recipe! I love tomato soup.
This soup is great! I have made it quite a few times now. It's my go-to tomato soup. I LOVE it!
Any recipe that uses tomatoes and garlic is my favorite recipe :D
The best tomato soup ever! Thanks for sharing! I follow you from Guatemala!
I tried this recipe today , it was amazing and delicious💖
This is a great soup recipe and a wonderful comfort food. I like my soup really smooth so I put in through the blender twice. I also added some half & half. Thanks
Perfect, what I had in mind for tonight :D .. thank you and God bless you.
Hi Donal, I made your scrambled egg and bacon sandwich yesterday and your country Irish vegetable soup today. Now I'm already thinking of trying that tomatoes soup love them all keep them coming...
Just made this and had for my dinner, omg the best tomatoe soup I've ever had! Thanks!! 👌
I made this delicious tomato soup and will never seek another recipe! Thank you, Donal! Cheers!
That looks so good! I was thinking about serving it cold right before you said it! How good would this be some grilled shrimp and crusty bread on a warm summer night? Can't wait to try it!🍅🥣
oooh yes please!!!
Now your talkin' ! 😋
Great job on the video! Loved your energy in the kitchen! I'm going to make this tomorrow with the last of the fresh tomatoes here on the California coast. Thank you!!
I just love tomato soup but you forgot the grilled cheese sandwich lol
Deborah - That's a whole nother video lol but you be right! 😁
I always have a grilled cheese sandwich with tomatoes soup too 🤤
@@gra-emed3617 It's a great combination! 😁
That must be an American thing!
@@francismcdonnell753 Have you never had a grilled cheese sandwich? If not - it's so easy and delicious - spread butter onto two pieces of bread - I recommend slicing a baguette / long French bread in half but you can use regular sliced bread, put the buttered side of one piece of bread onto a fry pan on low heat/flame, cover the top of the bread with cheese slices ( I like gouda, you can use your favorite cheese ), put the unbuttered side of the other piece of bread on top of the cheese so that the buttered side is up, let it grill for a few minutes, when the bottom piece of bread starts turning golden brown, turn it over and let the other side grill until golden brown. The cheese in the center should be pretty much melted. It helps if you cover the pan with a lid while grilling. Try it!
Great soup recipe... innovative. Way to Go....Thank you so much for sharing.
This was my first time seeing one of Your videos. I LOVE TOMATOES SO THAT WAS WHAT HAD ME WANTING TO WATCH THIS RECIPE!!! It looks and sounds DELICIOUS!!!!! I CANNOT WAIT TO TRY IT!!! I will be making a Deliberate trip to the grocery store tomorrow for the garlic heads and Balsamic Vinegar.
I have liked and subscribed to Your channel. I hope that helps You out. Additionally, I look forward to trying this and watching more of Your Delicious sounding and looking recipes!!!
Thank You for sharing Your Culinary Skills with Us. Good Luck and Thank You Again. 😊👍🏼😋👨🏼🍳❤️👍🏼
Oh, man!!! This tomato soup was not good.... it was FANTASTIC!!! DELICOUS! We could not get enough of this tasty soup. Thank you!!!
It looks so good...I am going to give it a try
amazingly delicious and simple to make! One of the best soups i have ever tasted
"You can actually serve it cold. It's almost like a gazpacho."
Me: Cries in Spanish.
Me too and I’m English , I don’t think he’s had proper gazpacho,
Nice! This looks so good, especially when all of the ingredients are fresh!
You might want to add the tomatoe puree while you're caramelizing the onions and carrots to cook of the bitterness that is part of 'uncooked' tomatoe paste. Beside that: great recipe!
anything and everything canned, is cooked before it's put in the can and sealed.
Joseph Campese That's not the point. You're not sterilizing the tomatoe puree, you're getting rid of it's inherent and 'natural' tanginess. By caramelizing the paste, you sweeten it up a bit.
I responded to you saying tomato paste is uncooked. Which clearly, you wrote. I think the point is, your poor choice of words and not me missing the point.
Wow... Chip on your shoulder much?
@@dmverloop1 not take responsibility for your error much?
made it tonight, sans oil, it was amazing.. I added fresh cut up fennel and 2 bay leaves and walnuts to it. the wife was very impressed.... THANKS!
I was thinking of making this w/o olive oil as well.
I love tomato soup! This looks amazing!
perfect- you've got to give it a go! :)
It’s looks fabulous this recipe and I am so glad your vlog popped up for me as recommended to view. From Arizona.
Thank you for not straining it!!! So many people do that . All the nutrition goes away
If you grow your own tomatoes add a section of stem slightly crushed with the onions and carrots etc. This will make the soup more zingy and intensify the tomato flavor instead of tomato puree. Take the stem out and throw it away before blitzing it up like you would a bouquet garni or bay leaf. Give it a go! What a superb recipe. THANKS
Looks incredible!!!
Thanks glad you enjoyed! :)
Simple, fresh and delicious... Thanks Donal for keeping it real!
I'm sure gonna enjoy eating as well as cooking this recipe.
Many youtubers make this!
Lovely 😋
Update to my comment. Use the immersion blender for a creamier soup. The processor for a more chunky texture. Out come was a delicious wholesome meal that I would call guilt free comfort food.
I actually made sun blushed tomato soup yesterday put in the oven later on the cooker... so nice 😋
Thank you?yummy
As the Mom, I cook for a family of 6
Thus, many taste buds to satisfy to hit the right spots. It doesn't happen often that all 6 of us make the same satisfying sounds of delight.
This recipe achieved that: grunts of delight!
Thank you
Looks delicious, now I've started making my own soup fresh my kids can't stand the tinned variety! Going to up my garlic in the next batch xx
oh nice! Let me know how it goes! :)
Awesome you will never go back once you cook garlic like this. Its so amazing. Nice that you are cooking healthy for your kiddos!
So nice to see someone using a classic mirepoix again; it is what adds that "wow" and brings out the flavour of the other components.
Mirepoix ratatouille is also amazing, but it requires separate cooking of all ingredients, a lotta work !
@@christoohunders5316 Totally agree. But many people confuse a lot of work with difficult these days. These recipes are so easy; they just need some patience. And you'll be rewarded with a taste second to none. I see too many recipes where everything is just thrown in a pot, not taking care to develop the individual flavour profiles.
I can never seem to make a good tomato soup, hopefully this recipe will do it! 😍
That looks amazing. I never thought to use thyme. I usually use basil. I'm going to make your recipe soon. Thank you for sharing!
Nice one! I’d remove the tomato peels, avoid cooking the (sugary) balsamico, bundle up the herbs into a bouquet garni and not decorate with thyme (people will discard it anyway) how about a small spoon sour cream?
This is actually really good, I didn't have any balsamic vinegar or tomato paste but it still turned out soooo good. I'll be making this all Winter for sure.
try it with the balsamic when u can. the smell of those tomatoes when they came out of the oven OOF i almost died it was so good
Where can I get the pan you used to make your soup. I like that. I can see that being my favorite.
I have done this recipe many time and every time is delicious
I am making this with my home grown tomatoes. Haven’t tried it yet, just about to blend, but it smells lovely
After roasting the tomatoes I sieve out the tomatoes seeds and skins as they are bitter.
Making this tonight with garden tomatoes! Yum!
I need a video on how to clean the pan after.
@@annah.72 is that safe? Boiling dish soap water in an oven? Won't there be residue of the soap stays in the oven and how about fumes?
@@annah.72 Thank you for that Dalriada. :)
This is the best tomato soup I ever tried... I added roasted asparagus too. So good! Thanks for the recipe.
Now that sounds interesting, did you blitz them or put them in whole?
question...You didn't take the skin from the tomatoes. Do they just dissolve when whisking?
Gerry A yes, the basically get blitzed when you blend it
This was easy, absolutely delicious & perfect for the cold season. Thank you.
I add torn basil at the end to my tomato soup.
This is now on my list of things to make tomorrow... maybe today.. already making pumpkin ravioli but we have lots of tomatoes in the garden right now. Thanks for the great recipe!!!
Looks wonderful! Going to have to try stirring my soup with a wooden salad fork!
Thank you so much for a tomato soup that doesn’t rely on basil for herbiage. I’ll be trying this soon!
I understand the technical term MOOOSHY very well.
This is my first time making this soup, but my SIL has made it a few times. It is so good!! Note: 900g is approximately 2lbs of tomatoes; 180C is 350F; 1 liter approximately 4 cups. (smile)
Tomato, garlic, olive oil - nothing can go wrong 😎
Chicken stock ?!?
This is perfect! Specially now that it's the rainy season here in The Philippines. 😍
how did 20ish pieces of tomato (01:16) turned into 10ish pieces of tomato(01:29) before and after the oven :/
Magic of video- I think I may have taken some away when they cooled from the oven! :)
He sounds Irish so it must have been leprechauns 😁
@@donalskehan I saw 5 fewer, a perfect snack Hmm (LOL) 😉❤️.
I usually add a dash of turmeric and little cayenne or a small chili pepper. but yours looks amazingly delicious.
Oh my goodness I was so waiting for this and finally you just completed my wish 😉❤️it’s perfect for early breakfast thanks Donal 👍🏻
NICE ENJOY! :)
winter here in Australia so perfect! I have never made tomato soup before but will give this a go tomorrow. thanks!
I almost licked my screen.
my work here is done!
made my day
Delicious? ❤
Another reason for smell-a-vision.
@@donalskehan I'm literally salivating here! Just made a pretty good tomato soup using a simpler recipe but I am gonna try yours next!
I love this recipe. I do it all the time. As Chef Skehan said here, "A Soup to be Proud of."
Hey! I was recently checking out this lady on
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Great video! I noticed that the mirepoix wasn't 3 same shapes. Why? Everything was blender at the end, just relax clopping? lol Thanks for the great work
they should technically be uniform but I had cut them up for another recipe I was making so I used them here! :)
Ya I think you're right Jeff. Anytime I'm using a blender in a recipe, there's no point in making sure everything is chopped perfectly. If you're going to blend everything up, it doesn't really matter. It actually becomes a nice time saver that way!
Added a 3rd cup parsley Plus maybe a cup of green onions still turned out really good
Usually not much of a soup guy especially with tomatoes
All that's going to change now very rich and savory full of flavor thanks for sharing
It seems like he didnt like it 😂😂
Look at his face when he tried it
Oh, this comment section has THE BEST, most eagle-eyed observations, I'm so impressed! I thought the same thing as you did, just on instinct.