My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment 🤯🍕
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- เผยแพร่เมื่อ 13 มิ.ย. 2023
- ✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐themodernnonna.com/easy-homem...
My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. Here I use active yeast and 00 flour (a finely milled flour, which is considered the gold standard for pizza and pasta dough, though I’ve included alternatives in the recipe notes) to create a light yet durable crust. The goal is a thin, even crust with lots of brown spots and an even golden-brown color on the bottom of the pizza. The result: a pizza that transports you to Italy.
I top my pizza very simply, using Rao’s store-bought pizza sauce (homemade or store-bought marinara, or sugo, all work well), provolone cheese (mozzarella, of course, works beautifully too), freshly grated parmesan, and fresh basil. The final product is a crispy yet tender dough, and the simple, satisfying Italian flavors of tomato, cheese, and basil. The best part is, the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito!
EQUIPMENT
11-inch pan + a baking tray
INGREDIENTS
The Yeast:
1 packet of active dry yeast (2 1/4 teaspoons or 7 grams)
1 ¼ cups warm water (300ml)
1 teaspoon sugar (5 grams)
The Dough:
3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
1 teaspoon salt (6 grams)
1 tablespoon olive oil
Additional Toppings:
pizza sauce
slices of provolone cheese or any melty cheese you like
grated Parmigiano Reggiano
fresh basil leaves
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for PIZZA in the search tab on the website and it will pop right up.
www.themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #CookWithMe #HomemadePizza #EasyPizzaRecipe
themodernnonna.com/easy-homemade-pizza-restaurant-style/
What do I do, if I don't have an oven at all, is there something else I can do without "broiling" it 😅.... Asking out if sheer desperation 😅 my wallet will thank you, and I will worship you❤
You seem to be forgetting that cooking a bread on a pan is only possible on a gas stove.
You could probably do the whole pizza in the pan, on the stove if you add a lid? But it needs to be a gas stove and not an induction one. Got it from a chef 👍
This is a classic american method
Thanks for not using meat,you earned my respect
Awesome
Very smart! Looks like it’d be fun to do for a little dinner party: you supply the fresh dough, everyone creates their own pie.
Thank you!
It’s pizza not pie
@@Farquad76.547its called a pizza pie...
@@enzo_thehimboFirst, as an Italian, people can call if what they want, yes technically Pizza is a type of Mediterranean flatbread, but in many countries it has evolved far from its humble origins of Southern Italy.
I've done that with garlic Naan. Everyone has their own toppings and we just throw it on the grill or in the oven. So much fun!
My dad found that the pizza didn't have the texture he wanted in the oven, so he came up with this exact same idea to put it on a heated pan and THEN in the oven and it works so good he's been doing it for 4 years now. Yall should definitely try this-
Aw loveee that! Bless him 😊❤️ she is a smart man
@@mihumihir007 not men he is a smart man
But does the edge of the crust get hard?
@@amenahdhirani7334 nah it stays super soft, but just make sure not to put in on the stove for too long cuz it might get overcooked. Idk how he always knows when to take it off tho
@@themodernnonnaso you called yourself smart and called HIM! A she?. No worries man, great job with the pizza!🍕👍
You're right about the char on the crust! It totally makes the pizza.
Most home ovens don't get hot enough to crisp-cook that crust properly and the rest of the pizza gets done before the crust is cooked, leaving a poor soggy floppy crust. Your way nails it! Gets a great flavor & still has nice chew.
I start mine in a large cast iron pan on the stovetop, watch the bottom to be sure I don't burn (a little good char, not burn), then transfer to a very hot 475° oven to finish. Works the same. Thanks for sharing your method & making pizza better everywhere!
Thank you friend!
How long do u put it on the 475° oven?
Thanks for the tip.
I just use a pizza stone and it gets the job done at 500.
Pizza stone/steel my friend, it's a game changer
That’s exactly what my father does! We don’t have a wooden oven so he usually makes the pizza (and without putting the toppings) he makes sure it’s cooked half from both sides. Than he adds the toppings and puts it in the oven (we also use tandoori oven sometimes). This way he can always freeze them and eat later in the weak.
Love that!
shorts are a great way to repeat information in its entirety. So you really grab the details. think ive listened/watched this 20 times in a row now
Thanks for watching :)
The most honest recipe, with no special effort and equipment, congrats!
Girl that looks wayyy too good
Thank you friend! Appreciate you being here! ☺️
I wish guys were as wholesome as you girls
My godfather was the owner of a pizzeria and taught me some stuff when making pizza, he puts the cheese on first and then sauce, although it’s blobs of sauce around. When I tried it, it was delicious. I recommend trying it out, especially for people who aren’t big sauce fans. At your nearest pizzeria you can also ask to just buy a dough, when I buy dough near me it’s 3 dollars. I hope these tips help yall as I am also a pizz lover 🍕
Thank you. I'll definitely try this. I'm not a sauce fan!
I tried this but I made some changes like I used whole wheat flour and instead of broiling, I air fried it and It was Amazing 🤤
I’ve been doing this for a bit when I’m traveling and I don’t have my pizza oven. I highly recommend finding a 72 hour crusts recipe. The fermentation is well worth the wait
Great idea. I found a similar trick where I put the pizza all the way down in the oven until crispy from down, then I transfer all the way to up to grill the top
Me too
same
I am so trying this today!
Another tip thats been helpful is if you have a pizza stone or just good pan you can leave it in the over for 60-90 minutes before cooking (w/ the oven heating) and itll cook the bottom of the pizza when u put it in the oven, works pretty decently
The Advantage of the pan method ist the time.
If you have left over dough you can make a Pizza in 15 minutes.
WE have a pizzaoven and use to make Pizza every sunday. When i come Home in monday i orten make this panpizza. It's quicker ans cheaper as you don't have to Heat an oven for 60 minutes.
Girl you rock! It took my pizza from a 0 to 100. My families keep asking for more. Thanks and God bless.❤
So happy to hear! Appreciate you being here hun!
if it sticks it’s better to just bear with it for a little time as it will stop sticking after some knead. than adding more flower as more flower will make the final product a bit less fluffy. Anyway great recipe!
You can even cook it on pan with low flame just u have to do sprinkle some water on pan in every 3-5min so that the bottom of the pizza didn't get that much brownie colour 😊
Wow this was so simple ! Will definitely try it .
Thank you!
Did u try it? How was it?
For some reason, as a 8th grader during lockdown, I actually learned baking cakes and slowly started making bread pizzas and the ones with readymade bases and I have always preferred the ones made in pans because they're crispy and my family owns a microwave with very complex settings
I would try a real fresh dough pizza soon
This looks DELICIOUS! I love a wood oven cooked pizza. What a great alternative. Making it this weekend
Thank you hun! Appreciate you being here!☺️
I do something very similar. Instead of using 2 different cooking surfaces I just use a large cast iron. First cooking it on the cast iron on the stove then right into the oven to broil. You can have a nice fluffy chewing crust at home for a fraction of the cost and it really doesnt take much effort.
So smart!!!!! Excellent. One of those "why didn't I think of that" good ones.
THANK YOU SO MUCH, you are brilliant! 👏👏👏 This makes perfect sense. I cook my naan this way (since I don’t have a tandoor oven either) and can see how this concept is a natural fit for pizza too. Hubby is gonna be so impressed! Sidenote….I use a cast iron pan for my naan and it takes it just a notch above nonstick and wonder if you’ve also tried this option? I plan to. The same way you did it…get pan super heated, no oil in the pan, the bread releases when it hits a certain doneness then follow your oven directions.❤️
Wonderful! Appreciate you being here love!☺️
Ooo my goodness that looks so delicious! I love a good cheese pizza! ❤️🔥 Thanks for sharing!!!
My pleasure 😊
@@themodernnonna 🙂🙂🙂!!
To make that bottom crust, my mom spreads some powdered corn masa at the bottom of the pizza pan and then she rolls the dough and puts it on the pizza tray and then she just bakes the pizza normally. By doing it like this, the pizza will always have that perfect bottom texture, no matter what
Thank You SO MUCH for Your Demonstration Video!!..& Especially for Your “Written Recipe!”
You’re very Kind!! God Bless!!👍👍😋🍕🍕🙏🙏🙏
hey thats what i do as well!! I flip it once just to make sure its not raw on one side.
As a New Yorker I won’t deal with a soggy bottom, this is a game changer for those of us who don’t have professional grade ovens at home 😂
Such a compliment! Thanks hun!
The last time I made a pizza thingy, I made it entirely in the pan. Browned one side a bit, flipped, added the sauce and toppings and browned the other side to almost a char. It was hecking delicious. Also, found out that apples are a nice substitute for pineapples (if you're into pineapple on pizza, totally fine if not, I hate olives personally and it's fine too) if you slice them super thinly. They're a fun addition to the flavour profile.
This is so amazing❤❤ great idea!
Thank you!! 😊
Good idea, I hope I remember it next time I make pizza.
Thank you! Please do hun... appreciate you being here!☺️
This is such a great idea! I’m going to try it. 😃
Hope you like it! Appreciate you being here friend
I tried this method and the bottom became crisp and lovely, thanks for the recipe Nonna 😊
My pleasure 😊
I actually do this quite often and it does take the crust to a whole completely different level.
My fear of making pizza is totally GONE! Thanks to you!
Love this hun! So happy you are here! 😊
Someone's who uses their normal voice at last. 😂
Thank you so much for sharing Beautiful Soul! Appreciate it.
That looks sooo good
girl.... you did that. too bad i don't have a kitchen
how come ?? :-(
Almost every Indian household makes pizza like this since decades!
tere baap ke gharpe broiler lagwayaa tha kya chakke?
Ya...every household is making pizza😂
I am trying this!!! Thank you, i enjoy all your videos. Great job!! 😊
You are so welcome! Thank you for being here my friend!
Instead of flour when you roll the dough out, you can use cornmeal! It always hit different when I did homemade pizza along with my Paraguayan mother-in-law. I also put a little of olive oil on top before putting my uncooked pizza to the oven. Delicious. 👌✨
Been doing this for years. Always perfect crispy crust
Yay!
Looks yummy! I add sprinkle of a corn meal on the bottom and the sides, gives nice crunch and flavour to it. The crust is also better if i spread some olive oil on it before putting in the oven.
I love that an actual very much very needed part of the recepie is punching food
Good idea!
Simple and brilliant! Thanks for making this video
Glad you liked it!
Oh that’s really smart and creative!! I would love to try this at home with the kids❤❤❤❤❤
Thank you love!
girl you’re a genius thank youuu💞💞💞
Thank you so much love! Happy you are here!😊
next time I will try this way 😊thanks
just tried this, turned out to be amazingg thankyouu!!
My pleasure 😊
Fantastic idea! I'll definitely try it out, thanks a mill for sharing 🤗👍
You are so welcome love! ❤️
Thank you!
Definitely going to try this.
Hope you like it!
Great idea! I will definitely give this a try.
Wonderful love!☺️
Looks really good I'll have to try this
Brilliant tip! Thank you so much - I googled this, should I part cook it first, this answers the question I had :))
✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/easy-homemade-pizza/ ❤️ Enjoy!
This is a known method in Italy, called "metodo combo".
Especially used to make Neapolitan style pizza.
If you came up with this yourself this means you have a nice understanding of pizza :)
It is a great hack, but, with all due respect, if she uses a rolling pin to stretch the pizza dough, she still needs to learn much about pizza. Using the rolling pin ruins all the work done by the yeast. Also, that amount of yeast looks very bad for your body. It will always be better to let the dough rest for a longer time.
Just made this and its AMAZINGGG!!!
So happy to hear love! Appreciate you being here!
I just love this gurl 😮
Love you too hun! Thank you for being here! ☺️
I love making fresh dough pizza🍕💕
Brilliant idea!!!
Thank you! 😊
Great recipes! Great pizza! I’ll do it like this from now on!❤
So glad I could help :)
You're a smart lady! Thank you and happy holidays
You're welcome, Happy Holidays! :)
😱😱😱absolutely spot on thank you 🙏🏽
You are so welcome
Super Smart ! Thank You 😮💨🤍
Excellent work 😃👍💯❤️
Thanks hun! ❤️
as much as the Mediterranean is very close to Italy I remember 50 years before there were no pizzerias at all, pizzas were only sold in French pastries made by great pastry chefs at the time the pizzas were square
Same technique I've been using for years. It really works.
The girl is good. Props. May she stay blessed,
Great technique ❤
That looks heavenly delicious ❤
I love this idea. I’m definitely doing this. Thanks!
So worth it! :)
My mom always make pizza in the stove and it tastes really goodd
Definitely trying this, thank you so much!
Your welcome! Thank you for being here hun!☺️
Smart idea looks more authentic
Love your recipe thank u so much for the step by step details. You are amazing 👏
Thanks so much hun!😊 So happy you are here!
That's amazing! Thanks for sharing 😊
You are so very welcome:)
Clever ❤ thank you!
You’re welcome 😊
Thank you so much for this video good tips
You are so welcome :)
Looks very yummy, thx, great idea👌🏽
Thank you 😋 Hope you can try & enjoy soon!
Looks delicious! I’ll definitely try this.
New subscriber from Philippines ❤️
Thank you love! So happy you are here! 🥰
Nobody has time for all of that 😂😭 I’m just kidding this was a great video and now I’m hungry for pizza ❤
Damn, that looks good
Thanks hun!
Very nice 👌
That’s such a good tip!!!❤❤
☺️❤️
Now this is a really clever idea
Thank you!
My brother is very good at this, he is gonna love this!
If you have an oven safe pan, you can just wack it in the oven in the same pan that you charred it on the hob with. I have a Dutch oven (without the lid) that works well
Yep exactly 😊
tempted to try this with my cast iron pan now
Great Hack! Awesome content!
Glad you like it! Appreciate you being here friend!
Wow 🤩 looks like so delicious 😋
Thank you so much :)
Very creative, bravo! 😮
Thank you so much :)
Looks so good 😊
Thank you 😋
I use the same trick and it works perfect every single time.
Awesome ideas in here, nice job
Thank you so much :)
Very good recipe and nice video! Thank you for your contribution to the delicious food world!
Thank you so much 🙂
That looks so good!!
Thank you 😊
This look delicious I'm going to try this thank you
You are so very welcome :)
This is the best video I’ve ever watched. Day two of making these delicious slices!
Glad you enjoyed it!
Looks so delicious 😋 😍 👌 ❤
Thank you so much love! ❤️☺️
Wow..very helpful
love making pizzza at home but never thought to cook it on top of the stove first I'll have to give this a try 😮
Hope you can enjoy soon love! ❤️