[@cannedsodapop7047]

Some advice:DON'T USE A METAL SPOON to make a yeast mixture,it destroys properties in the yeast that makes the doe more fluffy and rise better.

[@pr.fatooma1khaled209]

This comment shall have more likes do it reaches the top comments, I wish if I saw this earlier. But thanks alot❤️

[@froog7068]

Crap I just used a metal spoon ToT

[@doylehargraves9243]

Some better advice: just do meth so you don’t have to eat

[@shifa.khan15]

Can we use STAINLESS STEEL SPOON?

[@camsky8764]

Interested to apply this to home brewing

[@sufiazaffar88]

Useful advice: make the dough very very soft
It should be a little sticky
After you knead the dough it develops gluten so becomes less stickier
Second advise:
Don't panic
I have made dough many and manyy times I used to think that my dough won't turn out right and it won't rise, and was always panicked
But one day I decided not to panic and overthink and that day my dough turned out PERFECTT
And now I don't even follow recipes I eyeball all the ingredients kind of make my own recipes

[@sirenmarissa]

What😟 my dough is put together but not soft oh shit I just made it right NOW and it’s waiting to rise what do I do?! Please answer 😭😭😭

[@sufiazaffar88]

@@sirenmarissa
if it's not soft that does not mean it'll turn bad or
Won't rise that means it will not be as gud as it could've been
Secondly you can just
Add warm milk to it and knead it for 3-4 minutes it'll be perfect :)

[@sirenmarissa]

@@sufiazaffar88 ok ty I’m going to try again and the dough did not rise bc I used old yeast idk if yeast can expire but I need to get new yeast

[@sufiazaffar88]

@@sirenmarissa
:) Do not use expired yeast again :)

[@ThatsEntertaining17]

Ok

[@meganthings]

I've used this recipe 6 times since I found it!! It's a winner in our house 🥰 making it again tonight

[@jamesowusu3767]

Good job

[@unicornmilk8116]

Try putting the dough in the fridge for 24 hours. Slows the yeast down and keeps some sugar in the dough.
Most pizza restaurants use this method for a tastier dough/crust.
Have fun :)

[@meganthings]

@@unicornmilk8116 if I had a fridge I would!! Ty 🤗

[@unicornmilk8116]

@@meganthings depending on where you live (cold enough climate) like I am in New Zealand. Outside in a covered bowl overnight (it's like a fridge anyway haha)
Heaps of ways to do what a fridge does without a fridge

[@meganthings]

@@unicornmilk8116 I have a fridge now!! Lol

[@AllThingsRickita]

I love these pizzas for my family of 7 🍕😍🙌🏾
3/4 cup of warm water
1 pack of yeast(2 1/4 tsp)
1/2 tbsp of sugar
2 cups of flour
1/2 tbsp of sugar
3/4 tsp of salt
Cook on 425 for 12-15 minutes

[@dreamkitty]

use honey instead of sugar!

[@personofpowera.b.c990]

Thanks ❤I was looking for how to cook it. That’s some info that may be a little bit crucial 😅

[@JulianValis]

Holly crap my family is also a family of 7-( 3 boys 2 girls mom and dad)

[@elisacanovas4566]

Is this recipe enough for 7? I don't want to make that much hahhaha

[@AllThingsRickita]

I’m back making it again. I make double the batch.

[@hithere4700]

Thank you for this recipe, this is the first time I make pizza from scratch and it turned out perfect.

[@Axowotlz52]

I love pizza

[@gopalakrishnanmp7000]

Thank you for this amazing recipe. We tried it today and it was awesome!

[@bangtanswaterbottle7522]

This recipe is so underrated

[@user-wo6xj4se8b]

do you know how many pizzas it makes?

[@thefraudsniffer5485]

@@user-wo6xj4se8b 5

[@nazam8211]

I tried this, as a first time pizza maker, and WOW!! So simple and yet so delicious 😋 Thank you!!

[@dhruvpatel3035]

The best i have ever seen so far

[@Zip110]

thank you for this this made my pizza very food

[@tinkerbell24ful]

I followed your recipe. The pizza turn out great !
Thanks for sharing👍

[@tasfianaz9815]

Can tell me the oven temperature n time u baked

[@kenscreations_]

Easiest recipe I have ever seen 😍

[@emandelosreyes4751]

thank u this is very useful for cooking

[@alicias312]

OK. This is the best recipe ever. This is my second time making it, and I finally found the key to the “cottonish “ pizza. Lol. Use bread flour! I followed this recipe almost exactly, but just replaced the all purpose flour with King Arthur bread flour and it was the absolute best. Reminds me of Dominoes or Papa John dough softness. Lol

[@pinkroses135]

Good tip ❤

[@user-fr8dr4ni9t]

Wow like it keep it up❤❤❤❤❤❤I love it so much

[@michelleraza3919]

I’m making it right now I’m really exited to see if it works.
Edit: it worked great but we left the pizza out to long and the crust became hard but it still worked great! I recommend!!!

[@slimeamzing7612]

Oof

[@shanoobakkanhirat953]

I loved it it's so easy and it works

[@EstherKgang]

Very good 😊😊😊😊❤❤🎉

[@PreepygirlPreepy]

It so good❤❤❤❤

[@svitlanapopkova1929]

You have a very pleasant voice to listen to

[@yoldajnbaptiste5767]

Yummy 😀

[@jaredkabigaelhospitalityex8014]

Time line well calculated 👌

[@pinkroses135]

I'm trying this next week and stocking the freezer lol

[@elizabeth10237]

this looks good i should try it

[@debrajol3585]

Thank you for sharing the recipe in the description box 🙌. Also thanks for the link to the video! I’m trying it tonight 😋. ~~If you haven’t tried the simple dough with just plain yogurt & self rising flour yet you need to. No reason not to have a couple good recipes for when the cupboards are bare 😅. Shotgun Red has the mix ratio but it’s simply plain yogurt (not Greek) & self rise flour to make a shaggy dough. Add toppings. ~~Thanks again for your recipe.. it looks like a keeper 👌💯💯

[@tasfianaz9815]

Tell me the temperature n time baked in oven

[@debravalys7534]

Yum. Can't wait to give it a try.

[@butterfly2218]

Thank you for making it so simple

[@universehealing777]

Sooo amazing 😍

[@sumayae.l.f5076]

Thanks a lot

[@Areesha3210]

Thanks❤❤

[@janethlepalam8527]

tnx for sharing recipe ❤️❤️

[@pianomikey8473]

This was an awesome and easy recipe! Ours turned out great!! Thank you!!!

[@TastyTable101]

Love this delicious pizza very much! Thank you for your beautiful cooking video!

[@jhadebayani6716]

DAMN THAT CHEESE PULL AT THE START😊

[@GamersXnostalgia]

This was super easy to understand and I can't wait to try it!

[@ilyjesusable]

I can’t wait to do this!

[@aminakitchenvlogs4301]

Yummy pizza 🍕 😋 ❤

[@Thepizzaslidershop]

Yummy

[@fredsullivan598]

Thanks 😊

[@meowmujju4465]

Thank you ❤️

[@lulumaphanga5330]

Thank you so much ❤❤❤

[@zaneleradebe2808]

Thank YOU ❤❤❤

[@hananabdal-khaliq6374]

This is the first time EVER i make a decent dough i wanna thank you so badly THANK YOU VERY MUCH😢❤❤❤❤❤❤❤

[@iwearLingerie]

She made soft floppy cheese bread

[@SB.kitchen]

Delicious.

[@CatTeaAndCoffee]

thanks

[@MerryJasmine-bm9kn]

Just made this pizza dough and it came out amazing thank you

[@tasfianaz9815]

Oven temperature n baking time plz???

[@oatmealcereal.]

made this for dinner, boom, whole family fed for days

[@1ttth4y]

I'm drooling 🤤 😋

[@theyluvvemmaa]

Pizza made at home is sososososoo good

[@sherlynnxinyi6146]

I'm form Malaysia I like pineapple on pizza

[@cathummingbird6733]

Love this recipe, thank you. I add garlic powder and dry dill into my dough once in a while. So yummy

[@StrayKidsAreSlayKids]

That sounds so good😋

[@tasfianaz9815]

Oven temperature n time???

[@roseyberry4590]

I made your recipe tonight and the pizza was delicious! My husband and I enjoyed it very much! Thank you for sharing it 😋

[@yvonnechembe1216]

Wow it's truly true 😊💖😍😘👌

[@itsnotbleach]

Olive oil be fucking my pizza dough up.....realized no need for it at all just shrink wrap really good.

[@pannyman1711]

It's so tasty

[@MrCarlorr]

I just started making my own pizza at home and wish i wouldve seen this video first lol. Took me forever to get a cohesive dough but when i finally did i made one of the best pizzas ive ever tried. Ill probably almost never buy pizza again.

[@joshuatirado99]

I forgot to punch it lol

[@parkmochi5836]

😂😂

[@matttan8066]

I will make this recipe and mom will be proud

[@michellegodwin7231]

i love pizza

[@AmandaMtshamba]

Wow this is amazing I can't do it but I'm still going to buy pizza but sometimes I will make it

[@Chaching494]

How long must it be in the oven at what degrees and how thick should the pizza be..

[@b_sugar1613]

Ur d best!!!!

[@wiliis6811]

Thanks

[@AliaMohamed-nh9kx]

You can make it into bread instead of pizza but It is amazing in both

[@NickBEADG]

Don't punch down pizza dough. Don't use sugar in the dry mix. Use a mixer so the gluten develops.

[@kristshurt3813]

Do I have to use the yeast?

[@TunaLoveSoccer]

Can I use oil instead of olive oil?

[@NoobMaster6n]

Ty❤

[@mahradmirmohammady]

Amaizing

[@abbujaan2473]

very good

[@portiamatlabe5684]

Thank you very much ok❤️😍

[@bestagbonifo1967]

😮😮❤how do you get it😊😊

[@user-xd9xv4qd4w]

Pizza lovers
👇

[@tasfianaz9815]

Plz tell me the oven temperature n time u baked

[@scarla3695]

I only have instant yeast?

[@Golfboy3_3]

Thank you so much

[@szk45]

You speak too fast , plz could you write the recipe in your link

[@bangtanswaterbottle7522]

@@szk45 heh

[@ironfist3169]

Do I have to knead the dough after allowing it to rise?

[@tad5624]

Is this a refined flour or whole wheat flour?

[@Skorpi00007]

What cheese edit u use, mine looked very hard

[@WarpVorteX]

Does this cook in microwave?

[@JoshPlayz1234]

Thx

[@tsukasahirragi1957]

How many pizzas does this make

[@sharifahhawaalrifaei1397]

tq❤

[@Kristina_aa]

Use honey instead of sugar. Make fermented dough day prior makes a huge difference.

[@Mujahed.]

is it better to let it rest for more than an hour? or it doesn't make any difference?

[@Lenerakaloli]

"make it warm"
Me: the sun

[@temperances320]

Your yeast: dead

[@mickaylawalker3297]

what can i use if i dont have yeast

[@maeveszy]

but i hungry NOW. now is well worth the delivery fee

[@JeanMolo-ic2xk]

nice

[@Red4Eyed2Jedi0]

Question: Can I substitute the olive oil with a butter drizzle on the dough?

[@Gorgo_edits]

How many servings is this

[@xyryct854]

Tasty 🍕 ever

[@Aleks_milanovic]

I’m fasting 😭

[@jonsalazar]

I got this recipe from Preppy Kitchen

[@jiyabothara1948]

Can we double then recipe?? If so how?

[@pureheartedassassin8865]

I'm not used to making pizza but the pizza dough has a similar recipe to the bread I'm making.. I preheat the oven just the lowest setting,fan off and then just preheat the oven less then 1 minute, put the dough in and let it sit for 10 minutes it will rise much quicker.

[@shelynaemerald4676]

I Just made this for dinner and it's great! The dough is light and airy and easy to chew. And you can feel that it's a good recipe once you start kneading. It's real soft and agreeable with the elasticity and it felt like it was speaking to me like it was a happy little dough. Idk if that makes sense 😄😄 but it's a great recipe.
Not like the recipe my family used when I was a kid lol. It was a thick pizza dough recipe we had for many years. But I wasn't crazy about it because we had to keep kneading and kneading for like an hour and a half. And it wouldn't even cook evenly in the oven. And it took a good hour or so to cook. It's funny cause most people in my family are Wonderful cooks! But this particular pizza was a big challenge for us. I'm just so glad there's easier and faster ways to make pizzas.

[@shrek230]

In grams please 😅