Burger architect tip: split your lettuce down the center along the spine halfway and then twist it onto itself until it starts to "cone". this will give you a nice layering feel with only one piece of lettuce.
Hey I hope you are well :) I just wanted to tell you that Jesus loves you :) I met him last year and his love transformed me and I stopped all drugs, addictions and I was saved from death several times. Know that he can heal you from any illness, free you from your past, from everything you are experiencing at the moment and give you eternal life (Hell is real, there are many testimonies). Tell Jesus: I want to be saved by your love, I recognize that you died on the cross for my sins, I ask you for forgiveness for all my sins and I want to receive the Holy Spirit. Your life will then change if your heart is decided to change and follow Jesus
You dont need to add seasonings to your burger if you cook it right and have enough flavor through the toppings. You just dont know how to cook it right 🫣
Love it! Just a couple things I would change. 1: Season that meat very well. 2: Smash way harder. The thinner the beef, the crispier the bite. You don't have to worry about it drying out if it is fairly fatty ground beef especially since it cooks so fast. Overall looks very good!
@@lady_leaf_in_the_wind the trick with smash burgers is to make them very thin in order to create a crispy beef exterior all over. You can then stack multiple smash burgers to get the amount of beef you want and achieve that level of crispness. You are actually supposed to smash the shit out of it.
I work at a burger place where smash burgers is our specialty. Our balls of meat we put on the grill are way smaller than that and we smash them super thin. People love them.
That's looks very appealing and delicious. To make it even more delicious add the secret ingredient the restaurants fail to do, but fast food places add to make us addicted. Add salt to the meet and mix it to cover the surface area of the ground beef before you shape patties.
@@41052 Smash burgers get smashed really really thin. As thin as possible. They basically get into just a crispy disc of meat. There's not much juice in them, just a very strong and even browning and a crispy texture. What they lack in juicyness they gain in flavor and crispyness.
@@eg769it’s just a burger ball that’s smacked down with something over it and the pressure of your own weight. It’s a new phrase everyone, who has been previously oblivious that you can make a homemade burger with ground beef and not necessarily with a frozen boxed patty, is using nowadays 😂
That is not a smash burger. Those patties are just regular patties that she flattened out on the pan instead of doing it on a table. To make a true smash burger it needs to be significantly thinner. Then you would get the characteristic crispy end pieces.
Maybe for you but smash burger are meant to have a web like crust. They aren't meant to be mushed but rather slammed with the weight of three bibles until they become as thin as a blood splatter on a wall.
Smash burger are supposed to be smashed to make a crust Not like in these smash burger restaurant where the smash it down to the atom and its like a chips
Pretty solid smash burger. Much better than 90% of folks on here. A couple things I would recommend though. Dice your onion, throw a little pile in the pan, lay the ground beef ball on top, and smash it into the onions. Second would be to hit it with a little salt, pepper, and garlic once you smash it. Then hit it again with the seasoning when you flip it. My normal spg blend is 30 grams of salt, 30g of pepper, and 30g of garlic powder (not garlic salt). That mix should be enough to fill up an old spice container. P.s. you're awesome. Keep it up! 😊
Dang this looks good. I think that the meat should be seasoned a bit as well, but other than that it looks perfect! Oh, I would also prefer to have jalapeños on mine. These look so delicious. I love a good burger
You should go as thin as possible! Will the meat be dry? Of course it will, but you have things like sauce and tomato in the burger, which add moisture. You ain't eating the patty by itself, so don't be scared of super thin smash burgers, they have the best ratio of browned surface to overall mass!
It's a good looking burger, but it's not a smash burger. With a smash burger you WANT to make it as thin as possible. The point of a smash burger > a regular burger is to get as much of the crusting effect from frying as possible. A smash burger is so thin it's likely to have holes in it.
I miss doing this 🤤 I had an old spatula like that, heavy duty that I loved for making smash burgers all the time; the handle was missing, but I kept it anyway just for smash burger-making, cheesesteak chopping and eggs ❤🍳
I love the idea of burger sauce. On burger night in my family, we just put out the mayo, ketchup, pickles, mustard, etc. and almost everyone uses the same combination, so why not mix a burger sauce? It’s hard to eyeball the right ratio of mayo and ketchup, and because of their different textures, they slide around differently and made a mess, it’s so annoying. I know you didn’t invent the idea, but thanks for helping me realize that it’s not just for restaurants and parties, it’s perfectly reasonable to mix a delicious burger sauce even for only one burger. It’s just better than separate sauces. 😊
Everything is awesome here but make sure to season the patty with salt and pepper before you toss it on and REALLY press down. It gets dry because you are overcooking it after pressing. When you get it that thin it cooks QUICK!
Looks yummy! However, I wouldn't say this is really a smash burger. I'd recommend cooking a smash burger on a pan you can get super high heat, like a cast iron. You want a nice crunch and crust on a thin patty for smash burgers
These are mostly normal sized, if you want the super crunchy crust you gotta smash flatter or make them smaller. Personally I think thicker burgers can be really good for different reasons. To each their own burger.
Wa alaikum salam ma chère soeur Merci beaucoup pour tout ce que tu fais pour nous. Qu'Allah t'en récompense grandement amine (Et te permette de continuer de faire des podcasts encore longtemps) amine Tu m'accompagnes tout le temps Ma sha Allah (trajets, durant la marche...) Subhan Allah! Tu sais ce que tu mentionnes à propos des générations futures, leur faciliter le travail en oeuvrant aujourd'hui, je trouve ça beau et fort. Qu'Allah nous (oumma) renforce dans le bien. Amine ya Rab 🤲🏻
![🔴 [TRỰC TIẾP] Tứ Xuyên (Trung Quốc) VS BCTT Trường Tươi Bình Phước | Cúp VTV9-Bình Điền | JET STUDIO](http://i.ytimg.com/vi/5nF-PCh_Ojw/mqdefault.jpg)
The fact that you don't use music behind your videos is awesome thanks
Lol she does in her other videos
Music is forbidden 🚫 in Islam ☪️
@@veryrelitrans3025ok
Why tf would that be awesome ? Why you are so triggered with music too lol
no music behind your videos is awesome now to you?
Gotta season the meat !
She did
Literally wtf😭
yes, but before cooking it.
@sIurz the whitest comment. Salt and pepper aren't seasoning. It's salt and pepper.
@@justawho808 Personally I use garlic salt and pepper but tbh salt and pepper is enough for just a burger. What u season your burgers with?
Burger architect tip: split your lettuce down the center along the spine halfway and then twist it onto itself until it starts to "cone". this will give you a nice layering feel with only one piece of lettuce.
Im confused 😭
I love that tip!
"i smashed the patties down in the pan so its a smash burger" lmao
Well that’s actually how a smash burger is made duh
That's literally a smash burger. Homie thought he was witty by saying some dumb shit 😂
@@raylynbechoo5381 squishing it down to a regular patty doesn't make it a smash burger 🤣
@@raylynbechoo5381She pressed them down she didn't smash them. So no it is not a smash burger.
That’s not a smashed burger. It’s a smashed patty
*Only way I enjoy burgers*
"Smash burger"
*Makes a standard restaurant double*
Literally
realy weak smash, so sad 😢
I cried when she said "dont smash it too hard". rip crispy edges
yeah and a juicy burger will always be better than a smashed dry well done burger
Hey I hope you are well :)
I just wanted to tell you that Jesus loves you :) I met him last year and his love transformed me and I stopped all drugs, addictions and I was saved from death several times. Know that he can heal you from any illness, free you from your past, from everything you are experiencing at the moment and give you eternal life (Hell is real, there are many testimonies). Tell Jesus: I want to be saved by your love, I recognize that you died on the cross for my sins, I ask you for forgiveness for all my sins and I want to receive the Holy Spirit. Your life will then change if your heart is decided to change and follow Jesus
seasoned the tomato more than the meat 😂
You don’t even have to season the meat if it’s cooked right. Goes better on the tomato
You dont need to add seasonings to your burger if you cook it right and have enough flavor through the toppings. You just dont know how to cook it right 🫣
@@nickjones5495fr 🤣
i’m vegetarian so i guess i’m not the best person to ask, but i feel like people don’t usually season hamburger patties…
@@rodmm1235 It’s a burger, how difficult do you think it is to make?
Tried this and was so good! Jazakallahu khairan 💖 win for the hubby and kids too 😅
I was amazed by the sound, and the burger looks very tasty😊
You missed the most crucial step of making a smash burger. Smashing the burger.
Ayo...
@@saturna1576 😏
*deep breath* WHATS THE NEXT STEP *deep breath x2* WHATS THE NEXT STEP
😂
"dry out the meat" sounds like a skill issue. I get mine smash burgers lacy
For smash burgers you want them as thin as possible. The sauce you add will bring the moisture.
yeah that was terrible advice. the thinner patty won't lose moisture and allows for more caramelization. smh
@@979259 yeah i have watch another food youtuber that says proper way to make smash burger is to make them as thin as possible.
Does sauce add moisture
@@Bib826 sauce is liquid so yes
@@dyingofdioxide Thanks
I tried this sauce and it was SO good! Thanks for this!!
Dang girl thats not bad!! Zesty fries would go good too🤣🤣🤣✌🏻
Love it! Just a couple things I would change.
1: Season that meat very well.
2: Smash way harder. The thinner the beef, the crispier the bite. You don't have to worry about it drying out if it is fairly fatty ground beef especially since it cooks so fast.
Overall looks very good!
she cant do smashburgers in a non stick pan
Also better cheese
That burger was already pretty thin. How much thinner do you want it?
@@lady_leaf_in_the_wind the trick with smash burgers is to make them very thin in order to create a crispy beef exterior all over. You can then stack multiple smash burgers to get the amount of beef you want and achieve that level of crispness. You are actually supposed to smash the shit out of it.
@@lady_leaf_in_the_wind i just did a triple cheeseburger with 70g patties that were about one centimeter thick
I work at a burger place where smash burgers is our specialty. Our balls of meat we put on the grill are way smaller than that and we smash them super thin. People love them.
Do I add an egg to the patty?
Asin do I add an egg to the raw meat or straight from the packet like she did?
@@asherienbryson6616it's straight from the packet. Roll the meat into about 60-70g per patty if you want to smash them thin and crispy
@@Shiba9870 thanks much I am about to do it now
@@asherienbryson6616Let us know how they were!
I love your recipes even tho i only saw 2 videos
That's looks very appealing and delicious. To make it even more delicious add the secret ingredient the restaurants fail to do, but fast food places add to make us addicted. Add salt to the meet and mix it to cover the surface area of the ground beef before you shape patties.
@@moash6888that’s not how that works
Those look like regular sized burgers. But they do look great!
Exactly, she don’t know what a smash burger is, I personally don’t like smash burgers but at least I know what one is.
Is a smashed burger not just a smashed burger?
I looked it up and her burger looks like any other smashed burger. What makes hers different?
@@41052 Smash burgers get smashed really really thin. As thin as possible. They basically get into just a crispy disc of meat. There's not much juice in them, just a very strong and even browning and a crispy texture. What they lack in juicyness they gain in flavor and crispyness.
@@eg769it’s just a burger ball that’s smacked down with something over it and the pressure of your own weight. It’s a new phrase everyone, who has been previously oblivious that you can make a homemade burger with ground beef and not necessarily with a frozen boxed patty, is using nowadays 😂
That may not be a smashburger, but that is class
That looks really good🤩
Girl this looks good!!
That is not a smash burger. Those patties are just regular patties that she flattened out on the pan instead of doing it on a table. To make a true smash burger it needs to be significantly thinner. Then you would get the characteristic crispy end pieces.
No one cares
Maybe for you but smash burger are meant to have a web like crust. They aren't meant to be mushed but rather slammed with the weight of three bibles until they become as thin as a blood splatter on a wall.
@@DarkArisen I care. She can call them smash burgers if she wants, but I don't have to call them that.
These are classic smashburgers, like how smash burger and shake shack do them. I prefer the new school way too but these are still smash burgers.
i figured it needed to be thinner to get that crispness
“careful not to go too thin” the whole point of a smashburger is to be thin and crispy.
edit: somehow this got 437 likes in 1 day. thanks i guess
Yeah she knows she means not too too thin so it’s dry and overcooked
Yeah this ain’t no smash burger
@@xibalbaNOW I agree the patties could be a more thin like an actual smash burger
Smash burger are supposed to be smashed to make a crust
Not like in these smash burger restaurant where the smash it down to the atom and its like a chips
Fr it wasn’t even thin😢
Pretty solid smash burger. Much better than 90% of folks on here.
A couple things I would recommend though. Dice your onion, throw a little pile in the pan, lay the ground beef ball on top, and smash it into the onions.
Second would be to hit it with a little salt, pepper, and garlic once you smash it. Then hit it again with the seasoning when you flip it.
My normal spg blend is 30 grams of salt, 30g of pepper, and 30g of garlic powder (not garlic salt). That mix should be enough to fill up an old spice container.
P.s. you're awesome. Keep it up! 😊
"Old Spice" container? 🤔 My Dad wore Old Spice . . .
Damn that looks good! Those fries in the background though ⭐️⭐️⭐️
Goodness gracious that burger looks heavenly
If you’re taking orders 😂 I’ll like mines with garlic powder and the onion powder, seasoning salt and smoked paprika. And a dash of Tony’s seasoning
😂 you know exactly how you like it
@@naomiewest3712 amen 😂
whos tony
@@TomBradshaw-ot9zb ummm it’s a seasoning
Garlic powder is good in a Cheese Sandwich from the stove,too... JazzyT.
Simple and straightforward with ingredients that are easy to get 🔥🔥💪🏾
This looks so good 😮
Dang this looks good. I think that the meat should be seasoned a bit as well, but other than that it looks perfect!
Oh, I would also prefer to have jalapeños on mine. These look so delicious. I love a good burger
I will try Jalapenos thanks for the idea. 👍🏾
For a smash burger, you actually want to press down pretty hard so you get a crispy patty. Try it next time. Still looks good though 😊
I love this channel. So mouth watering. ❤
This is so nice this burger.❤🍔
Love it all and love how you toast the bread in the pan. Great idea instead of the grill
You should go as thin as possible! Will the meat be dry? Of course it will, but you have things like sauce and tomato in the burger, which add moisture. You ain't eating the patty by itself, so don't be scared of super thin smash burgers, they have the best ratio of browned surface to overall mass!
Ur food always looks so good 😭
Looks delicious, I'm making it! Thanks❤
I always gotta have my patties paper thin. It gets this crispy texture when I smash it extra thin 🍔
Now I'm craving a burger 🍔 ❤
I don't easily like burger, but you made me love this ❤
My brain 🧠:
As warm as sun as silly as fun💀
WHY DOES IT LOOK SO GOOD AAAHHH
fr, I don't even eat meat but it looks so damn good
@@hritviacharya8585 nice
@@luladrgn9155 Bro i just tried!!! 🫦
I thought that was a restaurant burger at first. Great job!
Looks sooooo good!
Girl you are making me so hungry😭✨
It's a good looking burger, but it's not a smash burger. With a smash burger you WANT to make it as thin as possible. The point of a smash burger > a regular burger is to get as much of the crusting effect from frying as possible.
A smash burger is so thin it's likely to have holes in it.
Looks amazing. 👏 I want to try this out this week.
I miss doing this 🤤 I had an old spatula like that, heavy duty that I loved for making smash burgers all the time; the handle was missing, but I kept it anyway just for smash burger-making, cheesesteak chopping and eggs ❤🍳
It may be simple but that burger looks amazing
Thank you for the recipe, Looks scrumptious 😋
I love the idea of burger sauce. On burger night in my family, we just put out the mayo, ketchup, pickles, mustard, etc. and almost everyone uses the same combination, so why not mix a burger sauce? It’s hard to eyeball the right ratio of mayo and ketchup, and because of their different textures, they slide around differently and made a mess, it’s so annoying. I know you didn’t invent the idea, but thanks for helping me realize that it’s not just for restaurants and parties, it’s perfectly reasonable to mix a delicious burger sauce even for only one burger. It’s just better than separate sauces. 😊
Daggone, this made me hungry as heck!!!😮😊
This looks great. I would never say “the only way”, but it’s definitely one of the best ways
Looks so good at 2:50AM UK time. 👏🏾👏🏾👏🏾🇯🇲🇬🇧🙏🏾❤️💚
That looks absolutely amazing! The best. Definitely going to try it
Do you need a tutorial to make two fucking hamburgers?
Yummy l want to try this recipe out,looks so delicious 😋 ❤❤❤😂
Looks so good!!!! 😋
Everything is awesome here but make sure to season the patty with salt and pepper before you toss it on and REALLY press down. It gets dry because you are overcooking it after pressing. When you get it that thin it cooks QUICK!
This looks much better than in-n-out burger 😭❤️
You mean McDonald's
I WAS LOOKING FOR THIS COMMENT! Definitely looks like In-N-Out
"I can enjoy my burgers" 😀
"I can enjoy my burgers" 💀🌚
Thank you. This burger looks delicious!
I think I just fell in love with the burger 🍔
This looks delicious! 🩷🩷✨🫶🏼🫶🏼🫶🏼
This is awesome :O i might try it
That looks so good
Looks yummy! However, I wouldn't say this is really a smash burger. I'd recommend cooking a smash burger on a pan you can get super high heat, like a cast iron. You want a nice crunch and crust on a thin patty for smash burgers
Where do people get those awesome looking tomatoes?
It's one of those new Solanum Lycopersicum - Dactylopius Coccus hybrids. Illegal in most places.
U hooked that burger all the way up 😂😂❤
Those look divine! Good stuff!
Looks bomb af
ur voice is amazing ❤
That looks so good 😊
That looks soo good
Recipe:
- grind meat , 1/4 for a patty
-onion
-tomatoes
-pickles
-cheddar cheese
-burger buns
-salat
-burger sauce: (mayoneese,ketchup, mustard, grated pickles, garlic powder, onion powder , paprica, salted pepper, pickle juice)
thanks a lot 🙏
paprika
These are mostly normal sized, if you want the super crunchy crust you gotta smash flatter or make them smaller. Personally I think thicker burgers can be really good for different reasons. To each their own burger.
You make me hungry. 😅 Looks delicious!
This is exactly what I’ve been craving
I don't even like burgers but this looks good as hell.
That burger is prepared, cooked and served 100% perfectly. I make them the exact same way. Delish!
I enjoyed that type recipe delicious I want to make this one thank you
The Burger looks amazing
Krabby patty recipe
Wa alaikum salam ma chère soeur
Merci beaucoup pour tout ce que tu fais pour nous.
Qu'Allah t'en récompense grandement amine
(Et te permette de continuer de faire des podcasts encore longtemps) amine
Tu m'accompagnes tout le temps Ma sha Allah (trajets, durant la marche...)
Subhan Allah! Tu sais ce que tu mentionnes à propos des générations futures, leur faciliter le travail en oeuvrant aujourd'hui, je trouve ça beau et fort. Qu'Allah nous (oumma) renforce dans le bien. Amine ya Rab 🤲🏻
Thanks man. I'll defo try this out.
That is a beautiful burger. Well done 😜
Don’t call it smashburger
There is no universe where a smash burger is better than a nice thick pink center burger.
I wanna 10 of these they look delicioussss!!!!!!!
It looks so much better than any fast food restaurant.
she made sure to season the tomato but not the meat. 💀
Looks delicious!
That burger was shrinking rapidly 😂
Looks so good
OMG....that looks so good.
I am doing this right now 😊😊😊 Thank you
Looks delicious 😋
Me when I don't have that burger rn but I'm hungry af
I’m a cheeseburger freak! That looks amazing! 😋 Yum!
😢😢😢😢whyyyyy is the thumbnail so appetizing. MY MOUTH IS WATERING😭 i want a burger rn ugh
I'm a vegetarian, I don't like cooking but still I watch the whole video thrice cause it's very good and soothing. Good job
Wow that looks so good