My own grandma offended me when she asked me why I'm seasoning at every step and layer 😵 I just thought who isn't seasoning at every step??? I want every piece of this meal to taste good...
I made this for dinner tonight and it was freaking good. I just kind of guessed on amounts, but my husband asked me to pack him some leftovers for lunch. My husband's hates leftovers.
@@MrZootSuitzThat's not always the case. My brother adores my mother's cooking, but doesn't usually like eating leftovers that have been in the fridge for over 15 hours. And before anyone starts with the "Well why can't he cook himself something then", he's 9
@@wavee8205 neither is lemon juice.. The person was listing all the ingredients she tossed the meat in, including LEMON JUICE.. Everything except the avocado oil.
@@Teeshayadav-yr6jl…you say that like we’re entitled to these recipes that aren’t ours. It’s advertisement. Honestly, I’d rather buy a cookbook than listen to someone’s life story on a website where you have to scroll past 6 billion ads and viruses to get to the recipe.
I love this recipe and as a chef I understood the directions perfectly but I do understand the desire for her to write down the ingredients and process in the description
@@lukeosburn9361 Eid Ul Adha, Almighty was never that injustice full, psycho, many faced strategic that when prophet sacrificed his most beloved son as his most loved thing of life, Almighty replaced it with an animal who got under least pain methodical based. Know truths Know pain. No truths Know pain. Know truths no pain.
Your recipes are delicious. Please, can you write the recipe amounts in the description box and there is a possibility of translation into Arabic? Thank you for sharing your wonderful recipes with us ❤
Ingredients Paprika Garlic powder Chicken breast Oven Spoon Al dente lasagna sheets Oven safe plate Pan Lemon juice Avocado oil Cajun spice Salt and pepper Measuring spoons Pecorino Romano Cremini mushrooms Crème cheese Heavy cream Butter I think that’s all of them ----------------------- Season chicken breast with paprika, garlic powder, onion powder, dried parsley, Cajun spice, avocado oil, salt and pepper. Massage it all in and cool the chicken in a pan until it’s got some color and cooked all the way through. In the same pan get some cremini mushrooms and use the same spices, paprika and garlic powder. Then add lemon juice and once nice and golden put on a plate. For Alfredo sauce chop yellow onions and add minced jalapeños with a few chunks is butter and minced garlic, add some chunks of crème cheese and then pour in a cup I think of heavy cream before letting it simmer while mixing until it’s thick. Finish it with lemon juice and pecorino Romano before getting around 1/2 of the sauce, then pour in your mushrooms and chicken. Pour thin layer of Alfredo sauce in oven sage dish and then get some Al dente lasagna sheets and spoon in some of the mixture you made before rolling it up. Repeat that 8 times or however much you want idc. Then cover it with some more of your sauce and then top it off with some mozzarella cheese and cover with foil before baking in the oven for about 12 minutes. Broil for 2-4 minutes after adding chives until it is golden brown and bubbly on top.
I appreciate you doing this. I wish she would actually list her recipe, though. I have no idea how much of these ingredients to use, or how long to cook them at what temperature.
@@thunderheadcinema6743 i would carefully eye it and rewatch and watch the video until it looks around the same, there are probably other recipes for this that could be a guide for you
You know what would make it even better is if you used manicotti instead of lasagna because the hardest part is wrapping /rolling it and the manicotti already comes in a circle and you stuff it with "stuffing" lol it would be a lot easier and be basically the same
I’m adding this to my Christmas Eve dinner menu. I’m making traditional lasagna, but I think this will be the showstopper! I don’t think I’ll have any leftovers 😅
@@rickwazowski9171 I actually made a buffet that included a few ethnic dishes. The lasagna was just one. I ended up making just Chicken Alfredo from scratch, sans the noodles 😉
This looks outstanding!! I understand the desire for the layers, but if you don't wish to roll, you can stuff manicotti with the mixture. May have to adjust cooking time a bit. Personally, i just have trouble rolling. That's why I have an option. 😊
Plan to make this for dinner tonight and will add spinach omit mushrooms(I love them but kids don’t) and will use bow tie pasta because I don’t feel like rolling nothing up
I made this tonight. I see so many recipes and never do it. I had to and oh boy it was goooood. My hubby loved it!! I'm gonna go for seconds in a bit... Yum
Omg yes!!! I don't usually like lasanga too much layers of pasta and whatever that cheese traditionally used is...but a 5 layer chicken alfredo i could get down with
Omg i am so happy to try this dish on my own that looked so delicious thank you for posting this i know ill have success with cooking this and cant wait.
@@biggestastiest bro, try non Anglo Saxon food. Your mind will be blown after experiencing how good and real food tastes like. That lasagna thing looks fast food level.
![[TH] 2024 PMSL SEA W3D5 | Summer | ชี้ชะตา 16 ทีมสุดท้าย](http://i.ytimg.com/vi/PabKlXzcK8c/mqdefault.jpg)
That's how you cook, season on every layer when cooking
You seasoned lightly on every layer not tons of salt or pepper, aromatics comes while cooking
You’re supposed to season everything layer she however did no make an authentic Alfredo is only wrong w this video
@@aprilturner8319 Thank you for your response
My own grandma offended me when she asked me why I'm seasoning at every step and layer 😵 I just thought who isn't seasoning at every step??? I want every piece of this meal to taste good...
@@aprilturner8319there is no one watching this thinking that it’s authentic or is going to be authentic
I made this for dinner tonight and it was freaking good. I just kind of guessed on amounts, but my husband asked me to pack him some leftovers for lunch. My husband's hates leftovers.
more like he hates your cooking lmao
😂🤣🤣
Can you tell exact ingredients and their quantities
@@MrZootSuitzor maybe he only likes fresh foods and not your stupid delusiona
@@MrZootSuitzThat's not always the case. My brother adores my mother's cooking, but doesn't usually like eating leftovers that have been in the fridge for over 15 hours. And before anyone starts with the "Well why can't he cook himself something then", he's 9
"I'm trying to lose weight, I'm trying to lose weight, I'M TRYING TO LOSE WEIGHT DAMNIT!" 😭😩🤤
You could make a low cal version with fat free versions of some ingredients and using low carb tortillas in lieu of the lasagna noodles!
You could used veggies noodles they taste pretty good
Lol, I'm trying to lose weight too
I'm tryna lose my stomach and back fat, but I definitely will save to make at a later date...😊😊😊😊😊
Ok if you eat a small portion 😅
I love the idea of rolling the pasta to hold the filling rather than layering, then the messy slicing... Again, thanks for sharing🤗
I thought it was pizza fora second
If you let the lasagna sit for 10-20 minutes you can get perfect slices. If they’re messy you cut it while it was too hot.
Spices:onion powder, garlic powder, Cajun spice, parsley, lemon juice, paprika, salt and pepper
...and avocado oil
She put some respeck on white people we know y'all get dragged online for not seasoning but this chef is puttin that to rest
@@sanniwartinen3595not a spice genius Lmfaooo
Thankyou
@@wavee8205 neither is lemon juice.. The person was listing all the ingredients she tossed the meat in, including LEMON JUICE.. Everything except the avocado oil.
I'm adding spinach to the rolls for color and the barest hint of an attempt at health 😅
Lol your comment has me laughing to myself at 1 in the morning 😂
Come on now that 10 years worth of life ain't worth it, yolo!
Spinach would be really good in this!
I was gonna add basil. Did u try cooking it?
@@MissAngela007 If you're using fresh basil, then it would be better to add as a garnish.
I wish this girl would write down the recipe in the comments or have it descripted in the video, makes it a lot easier with these recipes
She has a cookbook!
@@melmel4712 thats the point....they share such tasty recipes and don't share the full recipe and make us buy their books so they make a profit
@@Teeshayadav-yr6jl…you say that like we’re entitled to these recipes that aren’t ours. It’s advertisement. Honestly, I’d rather buy a cookbook than listen to someone’s life story on a website where you have to scroll past 6 billion ads and viruses to get to the recipe.
Why write she is saying out loud n showing the ingredients why y need it written?
@@user-vx2zs5xp5j i ment the measurments
Finally someone who can fucking cook.
Seasoning is on point here! I usually see these kind of recipes with such bland seasoning. But this looks awesome 👌🏽
I agree, I don’t care about fancy techniques, gadgets or presentation if the food is going to be bland.
Yes
I don't like mushrooms or jalapeños, and onions hurt my stomach...I can just cut that ask right? I'd add spinach, I love cheese and spinach manicotti
Looks so good
No one cares that you season your food black people are so cringe stop telling the world you put spices on your food you’re not special
I love this recipe and as a chef I understood the directions perfectly but I do understand the desire for her to write down the ingredients and process in the description
Made for Sunday dinner today! Scrumptious!!! Thanks for sharing
that looks amazing! and well seasoned.
you go girl!❤😊
Do black people need to constantly go onabout seasoning? Are you that down bad you think its your only get back or that you are special?😂😂
Onion powder, garlic powder, cajun powder, rinse repeat. What will be having with our garlic powder, onion powder and spice mix tonight 🤢
@@GreenClassified oh, how cute...they made an emoji that looks just like you...:)
@@Shugie333 why you mad? Truth hurts. Your food shit
@@GreenClassified u need a therapist asap!
This looks amazing! I wonder how it would taste with crab
Oh wow, so good😮 I will do that instead, thanks for that idea
Umm yummy
Oh yes!!
I think it would taste delicious 😋!
👍 Crab is my #1 favorite food!!
That looks fucking amazing!
When you roll them like that, they resemble cannelloni more than lasagna. Looks amazing!
Maybe use manicotti instead?
I will definitely try this for jan, 1 2024.thanks for the recipe ❤
so real
How’d it turn out? 😊
@@lukeosburn9361 Eid Ul Adha, Almighty was never that injustice full, psycho, many faced strategic that when prophet sacrificed his most beloved son as his most loved thing of life, Almighty replaced it with an animal who got under least pain methodical based. Know truths Know pain. No truths Know pain. Know truths no pain.
Your recipes are delicious. Please, can you write the recipe amounts in the description box and there is a possibility of translation into Arabic? Thank you for sharing your wonderful recipes with us ❤
Google translate
Ingredients
Paprika
Garlic powder
Chicken breast
Oven
Spoon
Al dente lasagna sheets
Oven safe plate
Pan
Lemon juice
Avocado oil
Cajun spice
Salt and pepper
Measuring spoons
Pecorino Romano
Cremini mushrooms
Crème cheese
Heavy cream
Butter
I think that’s all of them
-----------------------
Season chicken breast with paprika, garlic powder, onion powder, dried parsley, Cajun spice, avocado oil, salt and pepper. Massage it all in and cool the chicken in a pan until it’s got some color and cooked all the way through.
In the same pan get some cremini mushrooms and use the same spices, paprika and garlic powder. Then add lemon juice and once nice and golden put on a plate.
For Alfredo sauce chop yellow onions and add minced jalapeños with a few chunks is butter and minced garlic, add some chunks of crème cheese and then pour in a cup I think of heavy cream before letting it simmer while mixing until it’s thick. Finish it with lemon juice and pecorino Romano before getting around 1/2 of the sauce, then pour in your mushrooms and chicken.
Pour thin layer of Alfredo sauce in oven sage dish and then get some Al dente lasagna sheets and spoon in some of the mixture you made before rolling it up. Repeat that 8 times or however much you want idc.
Then cover it with some more of your sauce and then top it off with some mozzarella cheese and cover with foil before baking in the oven for about 12 minutes.
Broil for 2-4 minutes after adding chives until it is golden brown and bubbly on top.
Not all heroes wear capes. Thank you for this 😅
Well Said and thanks so kindly😂😂
Thank you.🧡
I appreciate you doing this. I wish she would actually list her recipe, though. I have no idea how much of these ingredients to use, or how long to cook them at what temperature.
@@thunderheadcinema6743 i would carefully eye it and rewatch and watch the video until it looks around the same, there are probably other recipes for this that could be a guide for you
My new favorite food & cooking channel. Amazing recipes. Thanks for doing what you do!
You are so fun and relatable, thank you so much for a thorough review.
Looked like garlic bread at first I will definitely try this 😁
That’s what I thought it was too
It'll probably be good WITH some garlic bread. Lol
@@sj4611I'm definitely about to eat mine with garlic bread
SAME
This alfredo chicken lasagna looks delicious! 😀😀😀
😊
You should try a real one though
That looks better than any typical lasagna I've ever see.
I’m making this asap… dang I love the internet yall just keep coming up with new ways to make food
You know what would make it even better is if you used manicotti instead of lasagna because the hardest part is wrapping /rolling it and the manicotti already comes in a circle and you stuff it with "stuffing" lol it would be a lot easier and be basically the same
You could do with jumbo shells as well!
Bro you just unlocked the deepest desires in my brain. I have become a ravenous beast for Alfredo stuffed shells. @@kirbyourenthusiasm
Bro what Is manicotti? I know cannelloni, not manicotti
Great idea!
That looks amazing! My son and I are looking forward to trying this recipe. Thank you!! 😊
I'm surprised, it actually looks good. Keep it up
Why does everything you make look so good?
Seems like it'd be easier to just layer it like a lasagna. Looks good
Less chunky for a roll. When I do red gravy meat I chop finely
@@penelope4885 oh ok yea maybe chop the chicken smaller or even shred it if someone wanted to make lasagna style
@@QueenNemesis327 ooohh I love juicy, well-seasoned, shredded chicken. I think that would be perfect for layered lasagna or a wrap tbh🤩
That's what I did. Way less messy.
This would be good with stroganoff sauce too.
That's an incredible idea!
That sounds wonderful!
This sounds really good.
Thank you all. Much blessings.
Yes indeed
This is so beautiful it brought me to tears.
I'm not kidding.
LASAGNA AND CHICKEN ALFREDO???😩I NEEDDDDD THIS IN MY LIFE
I’m adding this to my Christmas Eve dinner menu. I’m making traditional lasagna, but I think this will be the showstopper! I don’t think I’ll have any leftovers 😅
Bro I'm sorry about your Christmas
@@rickwazowski9171
I actually made a buffet that included a few ethnic dishes. The lasagna was just one. I ended up making just Chicken Alfredo from scratch, sans the noodles 😉
Excellent idea!!!
That dish is the bomb!!!!!! Looks so tasty 😋 and so easy to make. Thanks so much for sharing and God bless you🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Lasagne is never easy to make, bro
@@whutdafeq1715: this isn’t a lasagna, not in 1000 years…😂
i love watching food in ramadan
Wow that looks so delicious
The level of hunger this just triggered lol I can’t wait to try this!
Need to make this asap...too bad we can't 3d print this!
Mouth watering omg 😳. I have to make this, I’ll add spinach in it tho. Thanks for sharing!
This looks outstanding!! I understand the desire for the layers, but if you don't wish to roll, you can stuff manicotti with the mixture. May have to adjust cooking time a bit. Personally, i just have trouble rolling. That's why I have an option. 😊
This Looks Sooo Good I Don't Even Need The Roll Just A Chicken Alfredo Lasgna 🔊 Speaks to me
omg this looks absolutely BUSSIN
The commentary was so efficient 💪🏼 I'm impressed 😂
Will always tune in for Brooke, energy is just *chef’s kiss*
This does look amazing. I’m definitely trying it.
I'm making this for Christmas dinner! Thank you for sharing this wonderful recipe. Subbed immediately ❤
The melted cheese drawn me in and I am invested!! ✨️ saving this for later 😊
I am legit drooling!! Nice!❤❤❤
Proud of you girl! Looks seasoned to perfection!
So much information in so little time!!!! My anxiety is going crazy
Great recipe. Your Alfredo sauce alone looks awesome.
Looks delicious thank you
Fabulous. Looks delicious. Thanks for sharing. God bless. ❤❤❤
Minus the mushrooms, I'm here for it!❤
Seasoned to perfection!! I love this, cannot wait to try it
That looks incredible, I'm saving this one. Thank you!
Can you please give the recipe ? It looks so good !
When i make these I use a rotisserie chicken. And canned Alfredo because I don’t got time to make it all I wanna eat 🤣
My new favorite channel
Omg this look too good! 😭
looks delicious and can you share the whole recipe and measurements thanks
I might make that.
I might make that.
I might make that.
I might make that
I might make that.
I might make that.
Thank you so much for not doing that overdone asmr hyper fast editing style that is all over cooking channels and the recipe looks delicious ❤
It’s amazing how quickly I will trust a person just by how they season a chicken
Plan to make this for dinner tonight and will add spinach omit mushrooms(I love them but kids don’t) and will use bow tie pasta because I don’t feel like rolling nothing up
That looks bomb! 😍😋🤤
I haven't seen anything that would be as delicious as this looks! 🤤👍
Mouth is watering. .........
I made this tonight. I see so many recipes and never do it. I had to and oh boy it was goooood. My hubby loved it!! I'm gonna go for seconds in a bit... Yum
I made this 🎉 thank you!
I wish there was a longer version of this!
You can take screen shots of the steps,then you'll get it. JazzyT.
From the thumbnail I thought it was garlic/cheesy bread 😂 But regardless looks fkn amazing 🤩
The mushrooms looked so perfect!!! 😍
Breathtaking you always have amazing taste
This looks awesome and I respect you so much for all the seasoning, lemon, cream cheese and no pasta water, this is like perfect
Yummy...looks delicious!!!!
I am going to make this with beef strogganof
I love the strategy of rolling the pasta than layering it on top of another
I love it
Been making these for years and they’re always a hit!
Looks delicious 😋. Where is the recipe?
You just watched it bruh 😹
@@pizzlerot2730they’re taking about the exact measurements…
Looks delicious! Trying this! Thank you!
man that looks like its taste soo good
Omg yes!!! I don't usually like lasanga too much layers of pasta and whatever that cheese traditionally used is...but a 5 layer chicken alfredo i could get down with
I love this recipe ❤👍🏽😋
Looks so good and well seasoned!
You are sooooo talented
Omg i am so happy to try this dish on my own that looked so delicious thank you for posting this i know ill have success with cooking this and cant wait.
Good job girl and it looks bomb as eff. I'm sure ur fam was happy
Looks delicious 😋
Looks scrumptious
That looks simply phenomenal 👌🏽
Italians are probably shaking their fist at this
italians can argue with the wall this looks fkn good
@@biggestastiest bro, try non Anglo Saxon food. Your mind will be blown after experiencing how good and real food tastes like. That lasagna thing looks fast food level.
@@biggestastiestno? Too much rubbish piled together
@Ayan-bp4dq ....do you think i don't eat food from other cultures/countries just because i said these look good?
I will try this for dinner tomorrow
Thanks looks delicious I am going to try to make it ❤
This looks so good
I wish we would stop calling this Alfredo… but it looks good
Now THATS how you season your food!!!
Also... That alfredo sauce looks absolutely amazing!
This looks freaking good!
This looks amazing
Please give a written recipe id love to an ingredient listttt
ALL these cooks always give no recipe it's so annoying
🤦🏽♀️
I agree to me whose english isn't my main language it's hard to know let alone remembering
@@ItsyourboyPenguinboy Because they're not actually trying to teach people how to cook these meals, they're just trying to push out low effort content
Yo!!!! I’m making these tonight!!