How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
ฝัง
- เผยแพร่เมื่อ 30 พ.ค. 2020
- Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
===============================
PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef • How to Make NEAPOLITAN...
- How to Make Whole Wheat Pizza like a Flour Technician • How to Make WHOLE WHEA...
- How to Make Pizza Margherita like a Neapolitan Pizza Chef • How to Make PIZZA MARG...
- How to Make Focaccia Barese • AMAZING FOCACCIA BARES...
- How to Make Gluten Free Pizza • How to Make GLUTEN FRE...
- How to Make Montanara Pizza • Neapolitan Deep Fried ...
- How to Make Roman Pizza (Pizza in Pala) • How to Make ROMAN PIZZ...
===================================
INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
===============================================
📺SUBSCRIBE TO MY TH-cam CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyTH-camcha...
Join this channel to get access to perks:
/ @vincenzosplate
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
==========================================================
🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - แนวปฏิบัติและการใช้ชีวิต
Subscribe to Vincenzo's Plate TH-cam Channel th-cam.com/users/vincenzosplate
Thank you for all the tips. This was a 60% hydration dough, suitable for a very high temperature oven. Now, I, and many other home cooks, would love to see you make a 70% hydration dough, as the higher hydration gives a better 'soft-yet-crunchy' result at home oven temperatures (260-260 Celsius and baking steel/stone). Please :)
Leave the dough for 24 hours where? In what conditions? Thank you in advance.
Thank you for the detailed video❤️
BLA, BLA.
Mejor la pizza de leudado rápido, con aroma a levadura de cerveza, sin tanta historia ni palabrerío; 500 gres. por pizza, no 280; mucha muzza, mucha masa. aireada, crocante abajo, esponjosa por dentro... la mejor pizza, la que hacemos en Argentina.
@@eduardogarcia2480 jajajaja, nojoda, no sabes nada de buena pizza 🍕
He's so earnest, he just genuinely wants everybody to make better pizza. He just shares his secrets with everyone, what a wholesome guy.
He’s the best! Definitely!
if by "shares his secrets" you mean to buy his special flour then sure, this was a good 16 minute commercial.
@@Zenaur No, he shared the recipe and techniques even the information what flour you have to buy generally.
@@Zenaur shut up, he's sharing some of his techniques for free the least he can do is promote his product
Amen
I’ve worked for this guy a couple of years ago in Melbourne and I confirm, he’s an awesome person.
really? wow 😍
@@vincenzosplate yep, I was in 400 Gradi team :)
@@GesuCrypto 400 Gradi make great pizza!
th-cam.com/video/az8v0xZ6xoA/w-d-xo.html
What about if you don’t have fresh yeast. Example: I have Caputo yeast. How many grams of regular yeast should I use? Thanks in advance and wonderful job on the video!!!
This is the best pizza dough tutorial on TH-cam, hands down. Thanks Chef Johnny, you're a true master. And thanks Vincenzo for featuring him on your channel.
It is truly our honor. I'm glad that you like this. I hope you'll try it out too!
I love to see his Eyes shining. Pure passion for what he does and his joy to show and tell.
I've watched a lot of pizza dough videos, and nobody took the time to explain things as well as you did. The proper type of flour, the temp for rising, the technique for stretching, super helpful. Thanks so much for putting this one together.
Thank you so much Brad, we care that everything is clear, and that everyone can learn the art of pizza!
Definitely
@@vincenzosplate for how many pizzas is this Dough?
I tried his recipes before and it really works! Btw guys, I thought you might be interested in this video! Let's Laugh and Open this mystery box together! Unboxing 20kg Pack of Food from the South of Italy 🧀🥰
@@fjan986 For each 500g of flour you get 3 pizzas...Thomas, Denmark
I could literally eat that pizza every day and I would never tire of it....
you're not the only one 🤤
it would be a dream to eat pizza every day!!
@@vincenzosplate ㅡㅡ ㅡ ㅡㅡ m mb ㅡ ㅡ ㅡ mm mm m mm m m m n m mm m m m ㅡ m m n n m mb mm m m m mm ㅡㅜ ㅡ ㅡㅡ ㅡ ㅜㅡ ㅡ m mb mm ㅡ ㅜ ㅡ ㅜm m m m m m m m m m mm m mm ㅡㅡㅡ ㅡ ㅡㅡㅜ ㅡㅡㅜ ㅡㅡ ㅡ ㅡ ㅡ ㅡㅡㅡ ㅡㅡ ㅡ ㅜ mom m n mm m mm m n n m m n m m n mm m mm m m mm m m m n mm mm mm m m mm n mm m m mm n m mb
@@vincenzosplate
I look at you and I see the result of eating pizza everyday
Same
Well the good news is, if you decide to try this, you'll be eating pizza every day trying to get it right.
I am making #13 tonight.
My first 12 have been varying degrees of messed up shapes, and some were turned into emergency calzones because I screwed them up so bad.
They've all been delicious as I learn though. Very delicious mistakes lol
Thanks so much for the recipe! I’m excited to try it.
Best pizza dough recipe I’ve ever tried ! Doing it by hand instead of a machine and let it rest at room temperature truly shows results. Thank you 🙏🏾
This is amazing 🤩 great job 👏🏻❤️
I have never seen a complete guided pizza recipe like this in my lifetime. I bow down to the whole crew. Blessings and love ❤️
Oh wow, thank you so so much 🙏🏻 we’re super glad you loved this video! Grazie
I bet you will love this food 🤤🥰🥰
th-cam.com/video/tC9DzYvlCOY/w-d-xo.html
Totally agree! Johnny is exremely professionell and a very good teacher =)
Jesus loves all of you repent of your sins which is bad things belive that God raised Jesus from the dead and confess Jesus as lord and you will be saved).
@@avocado5387 Dafuq...in a pizza dough video.
Never seen more detailed and genuinely professional explanation of the process to make an amazing pizza.. Like, he didn't keep a single little step hidden or forgotten. Hats of to the chef! Many thanks Johnny and Vincenzo! 👏🏻👏🏻
Wow, thanks! We're super glad you think so! 🙏🏻❤ Appreciated!
I was on a tour this past fall and we went to a famous restaurant in Napoli to learn how real Neopolitan pizza is made
Unfortunately, not enough time to go through all the steps. Very basic lesson. Glad to see your video. It covered everything!
I bet you will love this food 🤤🥰🥰
th-cam.com/video/tC9DzYvlCOY/w-d-xo.html
The only gripe I have is I live alone snd want to make a couple pizzas. Why does the average home cook need a pizza recipe that will feed an army?
@@debbiepowers4743just scale down the recipe
I was so happy to see this -- it's just how I make my Neapolitan pizza dough, in just the same "order" of steps. It's good to know that I was taught correctly! Brilliant video.
Thank you for sharing your pizza dough method! 😃👨🍳 It's always good to hear that someone is making Italian recipes the right way 😉🇮🇹
I've been making pizza at home for years for my family, my brothers and nephews are always cheered up when I tell them I'm gonna make pizza for dinner, thanks to this flawless recipe tutorial, my pizza is going to be even better
That's fantastic to hear! 🍕👏 Your family must be lucky to have you as their pizza chef! Keep spreading the deliciousness! 😄🇮🇹
my man still alive to this day@@vincenzosplate
I see why Johnny is world champion, he genuinely great person, he literally teach us how to make best pizza
Oh you’re so right Fabie! Johnny is a pizza master, and he explained everything to perfection!
@@lightningcat9327 bro I'm from india, I'm making this right now....just go on Amazon you'll find the exact flour they're using
As I don;t have a wood fired oven, can this recipe be used with a conventional home oven?
@@lightningcat9327 yes I did, a month ago 7 beautiful pizzas
@@lightningcat9327 it's not allowing me to send the link
This pizza chef is an absolute phenomenon! Simply beautiful and fun watch how he's teaching and entertaining us. Thank you for taking him in front of a camera. Makes me happy
Wow, thank you! I'm happy you enjoyed my video... Johnny is a master and he's a great teacher!
Now, thanks to him, everyone can make pizza like a real pizzaiolo!
I like watching other videos especially homemade pizza videos because basically you can put whatever you want on you're pizza but this recipe looks delicious. Great job and thanks for sharing the video.
I bet you will love this food 🤤🥰🥰
th-cam.com/video/tC9DzYvlCOY/w-d-xo.html
Jesus loves all of you repent of your sins which is bad things belive that God raised Jesus from the dead and confess Jesus as lord and you will be saved.
I LOVE that he used the Mozzarella as garnish at the end . Perfectly done! The mozzarella gets perfectly warm to eat fresh on the cooked pizza without being soupy as do not need to cook the mozzarella when it is fresh like Bufala he used and was done perfectly just like the Master Champion he is !
Thank you for your kind words and appreciation! 🙏🍕 We strive to maintain the authenticity and flavors of Italian cuisine. Enjoy the fresh mozzarella on your pizza! 🧀🍽️
In case anyone is wondering, that oddball W rating they use in Europe translates to the following.
180 W (8-9% protein)
180-280 W (10-11%)
Higher than 280 W up to 400 (11% on up)
Which translates to these common types of bread flours used in the USA.
Cake/pastry flour (8-9%)
All Purpose Flour (10-11%)
Bread Flour (11-13%)
High Gluten/Powerful/Whole Wheat (13% on up)
So it seems that 280-330 W rating would coincide with standard bread flour. Hope this helps! I spent a couple of hours cross referencing and researching to translate their W rating to something I knew.
interesting. Thank you
thank you
I'm italian and this is the best explained pizza tutorial I ever seen. COMPLIMENTI!
If you were really Italian you'd have said COMPLIMENTO wouldn't you :)
@@riddles1137 The last I letter is plural in Italian, the o(male)/a(female) word is singular. Is like saying congratulationS. If you need an italian teacher send me a private message :)
@@sephirothcloud3953 Damn dude you killed him
@@riddles1137 rip
@@sephirothcloud3953 Che cazzo vuole insegnare lui l'italiano a te che sei italiano
What a great guy! He said and showed everything in detail !
I used to live in Australia once.
I will always love those people!
Johnny is a real Pro, and he makes the best pizza dough 😍
@@vincenzosplate He sure does Vincenzo he sure does. Best i ever tasted.
I love him so much, he is so genuine with teaching how to make a proper pizza dough!
I can’t believe he also taught us how to actually EAT the pizza, I have some jaw issues, so that method will help A LOT for me to comfortably enjoy the pizza, huge thanks and greetings from Spain!
Haha, I assure you, no vodka vapors here! 😄 It's all about cooking with passion and authenticity. Let's continue exploring delicious Italian recipes together! 🇮🇹👨🍳
Literally THE best guide for pizza dough u can find on youtube. Proportions in description are also on point.
Thank you for the kind words! 🙌🍕 I'm thrilled you found the guide helpful. Happy pizza-making! 🍴👨🍳
It all started with me watching you comment on some Carbonara dishes and ended up watching all your videos.
Well thank you for having this videos and somewhat gives me a tour to Italian delicacies.
Will be following your videos in the future. Much love from the Philippines. ❤️❤️🇵🇭
I’m so so happy you liked my videos! Thank you so much!
So much love from Sydney ❤️
Omg! Me too the Carbonara videos!! I'm so addicted now, I learn something new and interesting each video and my husband is reaping the rewards! Both his grandmothers were Italian and he said since I've been making your recipes, it is like going back to childhood when they were still alive! 💜💜💜💜
Lmao same
Looks like that carbonara video was a hit. That's what led me here as well! After about 5 other videos lol
In gamba 💪🏽👍🏽
This is the first time I enjoy watching cooking videos!. Love the way he explains and demonstrates with bright smiles and great personality and delivers the process with the tips and techniques, that's the art of cooking, not too much talk like the others. Just perfect! Thank you very much for sharing.
Wow what a honour.. thank you so much!
Johnny is a pizza master, he’s really great!
I bet you will love this food 🤤🥰🥰
th-cam.com/video/tC9DzYvlCOY/w-d-xo.html
This is sooooo awesome. Best video on pizza I have ever come across. Thank you.
I've been a chef for 23 years all over the world. 5 or 6 of those in pizza shops. I already make epic pizza but these simple fundamentals of neoplitan are so great to know. Always learning and improving. Thank you
this was a master class. The chef really took it like a lesson and i love it
Thank you so much. Johnny’s the best
I can’t say enough how awesome it is to watch this man work and teach his technique. I’ve always wanted to learn how to make the perfect pizza. Bless you Sir and the wonderful folks in Sydney.
Thank you very much my friend, I love to hear that!
I will never stop thanking Johnny who decided to share his precious tips and secrets with us!
Now you can make pizza like a Pro 😍
I bet you will love this food 🤤🥰🥰
th-cam.com/video/tC9DzYvlCOY/w-d-xo.html
i think they're actually in Melbourne haha
This is definitely the best pizza making video i’ve ever seen… and i’ve seen a lot! The passion you share your recipe and techniques is contagious… and now all i want is to make my own pizza!
Thanks a lot!
Thank you so much! Your kind words mean a lot to me. I'm thrilled that you're inspired to make your own pizza. Enjoy the cooking experience! 🍕😊
@@vincenzosplateTomorrow is Pizza Napoletana day! Today I made the dough and it is now resting at ambient temperature. Tomato sauce, buffalo mozzarella and fresh basil are waiting so tomorrow they will hopefully complete the best pizza i’ve ever made. I am so excited! … stay tuned, i will tell 😉
Best video I've ever seen on puzza making.
Brilliant
Thank u
This is by far the best video I have seen in English. I've been through so many recipes in English and Italian and this absolutely nails it.
Thank youuuuu so much 😍
As a Neapolitan myself, I can tell this is real dough for the best pizza ever. And, frankly, the 1365 thumbs down ...they’re competitors, of course 😁😁
thank you so much!
Love to watch real experts at work. What a knowledge he's got..
oh yes he's a pro
Thank you! I followed your steps and the pizza came out great even doing it on a pan on the stove!
Woah, that's amazing! I'm glad that you like it.
Hey Vincenzo, so inspiring, thank you! I went to a short pizza-making workshop last year but they didn't tell us about the fermentation process properly.
Last weekend, I made my best pizza ever, thanks to you! Cheers from Budapest!
Wow 😍 I love to hear that!
Thank you very much, and I’m glad you tried and loved this pizza recipe!! Great job
I bet you will love this food 🤤🥰🥰
th-cam.com/video/tC9DzYvlCOY/w-d-xo.html
What a master man he is amazing
Love this....thank you for sharing the secrets that make everyone happier!!
it was a pleasure 🙏🏻
Johnny is so good at explaining techniques. I will be trying this for sure. Thank you for the video!
Oh yes, Johnny is the best!! 🔝 please try it!
First time I see someone speaking English teaching the right way for making pizza ;-)
ahahaha that's true, it is quite a rare thing 🤣
What an artist! 😮 I learned so much!
This is by far the best pizza dough guide on the internet, thank you!
Oh wow, we’re really glad you think so!
Been to Brunswick couple times and found a small italian place run by bunch of young baking enthusiasts, seemingly from Italy, in the corner the old city plaza. They make the dough and the pizza exactly the way shown in this video. Results are astonishing, in a single meal those guys have completely redefined my taste in pizza and bread in general.
Wow 😍 you were lucky!
can you give me the address
Rudy Menendez It’s Sonnenstrasse 1, looks like. Near the St Martinikirche.
It's all about the bread.
Thank you Vincenzo for having Johnny on. The best pizza dough making explanation i've seen online, and believe me i've seen a lot, because i'm passionate for pizza. Thanks Johnny for taking the time to teach us your pizza making expertise in such a relatable and kind manner, you are a pro. Cheers!
Oh yes, he’s the best one, absolutely!!
Thank you!
I bet you will love this food 🤤🥰🥰
th-cam.com/video/tC9DzYvlCOY/w-d-xo.html
Insane value, thanks so much. Loved that part in the mini van.
I cant believe how much i learned about pizza here , and .... how to eat it !
Awesome
I made the pizza dough as described in this video and man is it good!!!!
I had friends over today and yesterday decided to make pizza for today in my g3ferrari pizza oven, so the dough had all the time to rise and rest.
Result was a super thin, very crispy pizza bottom and very light and a nice crispy fluffy edge (finally a pizza that is not heavy on the stomach).
Got good compliments from my friends and they are too going to follow this pizza dough recipe.
Thanks for this video!!
Fantastic! I love to hear that, ans I'm super glad you tried and loved this pizza recipe!!
Now you can make pizza like a Pro 🤩
What kind of yeast do you use?
This is probably one of the best video's out there easy to understand and all the questions are answered. I've been making this style for 3 years and this is the correct direct dough method.
Wow thank you so much!!
Johnny is definitely the best
Definitely would love to work for and learn from him.
Perfect pizza reciepie ! Love italian recipies ! Love french recipies ! The french and italians are the best !❤ thank tou Vincenzo !
Thanks for the sharing dough recipe with nice technique and tips🎉🎉
You're welcome! Enjoy crafting delicious dough with those tips and techniques. Happy cooking! 🍞👨🍳🎉
i was lucky enough to travel to italy when i was 17 then went to become a cook after that i worked with several italian chefs you are so much energetic awesome pizza chef!
Wow 😍
Thank you so much!!
I wish you health success for your efforts
th-cam.com/video/Wf4eUXYhKS4/w-d-xo.html
thank you so much ❤️
th-cam.com/video/x-sWkowdKLw/w-d-xo.html
So wholesome.
May you eat the best pizza
Wow! What an amazing man this “Johnny !!!!! So kind and humble ... watching from SA😍😊😘
Thank you for your kind words! Johnny's passion for cooking shines through. Glad you're enjoying our videos all the way from SA! 🇿🇦👨🍳
Not only is he a master pizza maker.........he's an EXCELLENT teacher. hank you guys.
By far the most well put together video of making pizza ever! Thank you for sharing the true art of creating such a beautiful masterpiece! Very informational and looking forward to making my homemade pizza.
Wow 😍 thank you!! Happy you liked the video
Artist at work, with love & passion placed into every motion. Bravissimi Ragazzi!
Many thanks Johnny 🤩 We appreciate a lot!
Perfectly and simply explained. Thank you very much. 😎👍
You're welcome! Johnny is a master!
Absolutely beautiful looking pizza. Saved this for my next one!
I got 2 OMG moments...first this beautiful amazing recipe..and second..just seen your facebook story with little mama pregnant! I'm so excited I could cry..what a blessing ahead for you guys! Enjoy every moment mon ami
Oh you so sweet! Thank you so much ❤️
Where in the US one can buy the 00 flour with the W rating he mentions? Amazon does not appear to have it
This is the best and most detailed recipe I found! I'll certanly try to make my own neapolitan pizza!!
Thank you Nathalia! Try it and let me know 😍😋
Thank you so much! You are the best! I’ve learned so much!😊
Great presentation of dough. I'll try to do it. Thanks for sharing this amazing pizza Napolitana
My pleasure! Johnny is a master and he makes definitely the best pizzas!
This is the best video on making dough, kneading it and stretching it!
Thank you so much!!
many many thanks to you! Johnny is a master, and now everyone can make Neapolitan Pizza to perfectoin 😍
@@vincenzosplateChef, I ask you, can you write the recipe for fermented and poolish Neapolitan pizza, thank you.
This guy was a genuine delight to watch! Great teacher!!!
Thank you so much!
I tried a couple of doughs and they were nice, but wow this one was next level. The difference was night and day, beautiful dough - thank you.
Glad you enjoyed it!
Grazie 👍Perfect example how to do everything right.
Excellent technique instructions and execution
Glad it was helpful!
Thank you Chef Johnny for your generosity of sharing your tips and technics for making a good Pizza dough!
Johnny is so precious and a great Pizzaiolo!
Are you going to make it? 😍
@@vincenzosplate Yes thank you for your video... i took note of all his advice for making pizza dough!
You can tell this man really loves what he do🙏🏼 that's inspiring
The k you so much!
ব
Even shows how to eat it such a good teacher i love Johnny 🎉🎉🎉🎉
Literally been watching this video every time I make pizzas for the family thankyou Vincenzo
wow 😍 this is great to hear!
To work for this guy would be my lifelong goal.
So much love and technical details going in on making a pizza, probably that's why Chef Johnny's the world champion
Johnny is probably one of the best pizzaioli in the world, as well as being a very good person!
If you want to learn how to make pizza that hard you should consider going to Naples. The pizza jhonny did is the "pizza napoletana", he learned it in Naples or from neapolitans 100%
This is the best pizza video ever. And a truly authentic Napolitana... absolutely fantastic, thank you for sharing!
oh yes, this is definitely the best Pizza dough recipe 🤩 a must try!
I followed your recipe today and it turned out great, thanks!
I'm thrilled to hear that the recipe turned out great for you! It's always a pleasure to know that my recipes are enjoyed. If you have any other requests or need further guidance, feel free to reach out. Happy cooking! 👨🍳🔪🍽️
Thank you for sharing with us 🙏
It's always a pleasure!
Chef is amazing and he explain each and everything without hiding. I learned from you and this will help me for my career .thank you chef. And waiting for more videoes
it was a pleasure for us 😘 we are happy that the video was helpful to you!
Just did my first pizza dough this way. Thank you for this awesome clip!
😍😍 yay, great job Jassin!
Grazie for such a detailed explanation and for the passion you invest in your job!
Glad it was helpful!
Chef Johnny is an amazing teacher 🤩
Great Guy! Sharing his techniques to everyone as a concerned and care on how to make a perfect pizza. God Bless Man! Hope you keep it that way!
Thank you very much! all thanks to Johnny, who is teaching us how to make a real Neapolitan pizza, revealing all his secrets! 😍
Beautiful! I'm just now diving into homemade pizzas and my first attempt was just ok. This was super informative. I'm so jealous of that high quality mozzarella !🤤🤤🥰🥰
What was the temperature of the water you used, I am using William Sonoma recipe that asked for warm water around 110 degrees, thank you
I bet you will love this food 🤤🥰🥰
th-cam.com/video/tC9DzYvlCOY/w-d-xo.html
Ciao Vincenzo ! This video changed my pizza making forever. I found the flour here in Adelaide and went from there. Fantastic channel ! Thank you for your time.
wow I just love to hear that 🤩 grazie mille!!
It really is an art! Thanks for the tutorial, much appreciated.
You're very welcome!
Excellent!! I have tried to make pizza from scratch some years ago, but never fully knew the exact guidelines. I will try now. Italian pizzas are the best, and my favourite is the seafood one.
Thank you! Try this recipe, I’m sure you will love it 😍😋
I bet you will love this food 🤤🥰🥰
th-cam.com/video/tC9DzYvlCOY/w-d-xo.html
Used this recipe and made a fantastic pizza today. Thanks for sharing.
oh wow, great to hear 😍 I'm super glad you loved this recipe! Great job
Thankyou 🙏,
For posting such a wonder tutorial, to prepare pizza dough .
It gives me great pleasure to share my gift with everyone. Have you attempted to replicate this recipe? This is totally worth it!
Wowww!!! I will do this rigth now!!! Thank you for shareng.
Amazing!
Love it, I've been making my own pizza At home for a while, every time trying to make it better, your video Will help me get my pizza to the NEXT LEVEL. Thanks so much.
Ooh yes! Your pizza will be the best of the bests! 😍
😇😇😘
This is the true way we Italians make pizza. 100% perfect video tutorial.
Thank you sooo much Stefano 🤩
Such a generous, instructional video. Thank you.
You're very welcome!
Fantastic teacher. Can’t wait to make this
That's great, I hope you enjoyed it and have fun making it. Do let me know how it all goes and don't forget to share some pictures in our Facebook community.
Thank You for the detail in your explanation! I'm doing well at backyard pizza and this should up my game further.
Thank you sooo much William 😍
I’ve tried this, and I am never going back to any recipe! Blown away by how good it was. Thank you chef!
Did you add 30g of salt?
@@moeriedsolomon Yes!
@@moeriedsolomon I used another recipe with the same percentage of salt and my husband complained it was too salty lol. I wonder if I can lower the salt levels without compromising the dough structure..
Great to hear!
❤always wanted to learn how to make a good 🍕 pizza from a pro. Thank you for sharing.
This is gold thank you so much for this video ll❤
You're most welcome! 🙌👨🍳 Delighted to bring you golden moments of traditional Italian cooking. Enjoy the recipes and happy cooking! 😄🇮🇹🍝
This is the best pizza dough video, which is also the best dough. I love it when you follow the instructions from a pro , and it works. I def need to work on my forearm stretching. I keep throwing it past my arm.
Thank you so so much! We’re happy you liked our video 😍
Enjoy!
This is the beauty of italian cuisine: few simple ingredients done right!
And I have to say it, what an amazing explanation of every detail. I loved how he explained the way of stretching the dough, breaking down all the steps. Superb!
Thank you very much! Felipe, it's all about Johnny, who is one of the best pizza chefs in the world
It looks amazing, simply amazing. I can taste it over the video, amazing!
wow, thank you so much!
great video vincenzo - thanks for sharing all the great tipps Johnny - grazie mille!
Question: any tipps to compensate the lower temperature of a ordinary kitchen oven and the extra time the pizza needs?
Vincenzo im from Melbourne and love cooking, italian in particular. I was hooked on italian food when i would go to my friends house who had traditional italian cooking. I loved it. I can tell you that your channel is phenomenal and you should be proud of your following but I’m surprised you dont have much more. The quality of your videos is fantastic with the music etc has really progressed from when you started and having excellent how to videos with celebrity chefs will only help. I hope to meet you one day so we can share the love of cooking. (Im Irish in hertiage) but dont hold that against me, the looks on the faces of the old nonnas working in the Italian delis when I ask for traditional Italian cuts is priceless.
Cheers and keep these great videos coming.
Dave
Omg, I’m so happy when I get such comments and compliments 😢😍 thank you so much for being my follower hope we can meet one day, I would be very pleased! ❤️
These details make the difference between a craftsmen and an artist (and also a very good teacher)! Bravo Johnny e grazzie a lei, Vincenzo!
Gran bel complimento, ti ringraziamo entrambi!
Thank you you are the best. I just make it.salutti dala Spania
The Chef speaks & explains very kute & technical detaily !!! Thanks Chef