Thank you for including weight measurements in your recipe! A cup of flour is not just a cup of flour - it depends on how densely packed it is. And a ml indication on the water PLUS an oven temperature in Celsius?? This European is DEFINITELY going to try this delicious recipe! Thank you so much! ❤
Flour should NEVER be ‘densely packed’…NEVER! Loosely spoon flour into your DRY (non-liquid) measuring cup and leveled with the straight-edge of a butter knife. BROWN SUGAR IS WHAT’S DENSELY PACKED INTO A DRY MEASURING CUP; packed down with your fingers. LOOSELY SPOON IN FLOUR; NEVER DENSELY PACK IN FLOUR!!! 😉
In a bowl, add: •2 1/2 cups lukewarm water •7g yeast •2 tsp honey mix and set aside 5min. in another bowl, add: •5 cups white flour •2tsp salt pour yeast mixture into flour, stir until all the flour chunks are gone. in another bowl, add 4tbsp olive oil, coat the dough in the oil. cover the bowl and put in the fridge for 24hrs. deflate the dough and shape it into a ball. set it on a greased pan, and slightly stretchout the dough. let it rise in a warm spot for 4 hours. dimple the dough and add toppings of choice, with lots of oil. bake for 20min at 200°c (~395°f)
This recipe is perfect. Every step turns out just like in the video. The crumb of this bread is also incredible. I am not a bread baker normally, but I saw this video and jumped up to make it. It was that easy. Thank you! I've already shared with a friend and we are in awe!
I made this bread and the garlic confit. I used organic bakers flour instead and i put olives, garlic, rosemary, salt and bocconcini on the bread. I was so worried that the bread wouldn’t come out like this because of how sticky the dough was. But it was the best and first bread I’ve ever made. My mum had to break her diet just to have this bread, it was crunchy on the outside but moist, airy and soft on the inside. I brought it over to my grandparents house and they loved it SOOO much. My nanna she couldn’t get enough of it. It’s really yummy when you drizzle the garlic confit oil on the bread and sprinkle a bit of salt on top or used the roasted garlic cloves to make your own organic garlic butter on toasted focaccia. Thank you Daen. ❤
If you like onions slice them in a mandolin medium which is thin slices on mine. I add fresh oregano or thyme, mini sweet tomatoes press them in the dough & top it with alot of onion slices and bake. Makes the focaccia flavor so different & amazing! For those that are daring add a few anchovies! Press them in the dough, too! 😋👍🏻
@@gofigure4920 You're toppings have me salavating! It must have been amazingly awesome ❣ I also want to nake a Greek version with sliced Calamata olives, crumbled feta cheese, sliced gently sauteed onions (red / purple ones will add some color), thinky sliced roasted red peppers patted dry, a few drained and patted dry capers & a drizzle of garlic infysed EVOO 🙆♀️❣ I can't wait to make this now 🙆♀️❣ Such a versatile recipe❣ Thank you ❣
My niece who was 19, made a gorgeous and delicious focaccia last Thanksgiving. I always knew she liked to bake, but I had no idea she made bread too. It was to die for.
P.s if you put olive and balsamic on a flat dish, when you dip the bread it'll soak up both. If you have it in a bowl like that the balsamic will sink to the bottom and the olive oil will coat the bread before it reaches the balsamic.
I just made it and want to say THANK YOU!! This is a minimum fuss recipe, for everyone who doesn't like complicated recipes. I followed all the steps (waited 20 hours for the dough to rise because of a time crunch) and it turned out perfect. Do yourself a favour and make it!😊😊
Did you use a digital scale to measure or just normal tools? Also did you change anything about the recipe? I really want to try making this but I might have to switch some things like use all purpose flour instead and I'm afraid it might not be the same.
@@NovaaTheGreat I don't measure ever..too lazy lol. I kind of eyeball it and it turns out perfect every time. The only time I didn't like the result was when I used whole wheat flour. Also, I don't wait 20+ hours anymore. I wait like 1-3 hours.
I just made this today ( and yesterday!) and even though my dough didn’t seem the same as in the video my focaccia came out BEAUTIFULLY and is so delicious. I encourage everyone to try this
I can’t wait for my Basil in my garden to grow. I’m growing cherry tomatoes and Italian basil just for focaccia this year but they sure are taking their time.
@@ColtonmillEnghland just look the recipe up here on TH-cam, you'll have multiple recipes and go with the one you like best, I've already made it a few times and it always turns out good.
Before anyone criticises the amount of olive oil, can I just say on megaphone: olive oil is *healthy* And yes, even high amounts In a famous clinical trial they got people to consume at *least* 50mL a day (which is like consuming an average-sized bottle in ten days, it’s a LOT) And they all had significantly *lower* risk of cardiovascular disease, and better metabolic markers For some reason, savoury cooking channels always get these bad takes. But a baking channel which uses a ton of sugar (which is *terrible* for you) never gets these comments
@@TheBustthebossit’s not that simple, a lot of people don’t know that there are different types of fats, olive oil contains monounsaturated fats, which are healthier fats, but a lot of other products, both animal and vegetable, contains mostly saturated fats, that in moderate quantities are ok, but in larger quantities increases the cholesterol, that can be a major risk for coronary and cardiovascular diseases.
Hi Daen! ☺ I'm from South Africa and tried this recipe yesterday. It's my first time ever, trying a TH-cam recipe. It was so yummy! Thank you for sharing this with us. You are appreciated. 😊🎉
This recipe is absolutely incredible. The bread came out excellent, to minimize some of the work you can use a dough hook on a stand mixer. Another thing make sure that the garlic is pre roasted in oil, if not you will get hard clumps of garlic.
This recipe told NO LIES. We just got done letting it rise in the fridge... Maybe about 18/19 hrs. And we are ready to bake. Ugh thank you for posting this ❤❤❤❤
NAO NAO NAO QUE ISSO O PAO OU FOCACCIA MAIS LINDA QUE JA VI. UAU UAU UAU .... MUITO OBRIGADA❤❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤❤🎉❤🎉🎉❤ UM VIDEO RELÍQUIA. MARAVILHOSO❤❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤❤
Although this looks so good, I can't help but notice that she speaks like the "totally leave room for cream" video clip of the starbucks girl 😂 "why are you talking like thAAt"
New sub❤. Just followed everything you shared. The dough has risen and I’m waiting til tonight for it to continue. Then this bread will be made in the morning. Thank you…🙌🏾
Came out excellent but.... I kept the dough for 4 hours in warm oven and 2 hours on baking dish. Used double portion to make 2 focaccias. Over one I put sundried tomatoes pesto and on the other one basil pesto. 22min 200C. Delicious!!!
ive finally made this recipe and have probably watched this video about 50 times trying to make it. thank you for this super easy recipe i added cheese on top of mine and its sooooo goooddd also did garlic confit for the first time and its super good
![[LIVE] : ONE ลุมพินี 72 วันนี้!! คู่เอก "ก้องศึก vs โจอาคิม"](http://i.ytimg.com/vi/hT1EOSsRPac/mqdefault.jpg)
daenskitchen.com/wild-garlic-rosemary-focaccia/
That is a mouthgasm,oooooh goodness,I can almost smell it through the phone,thank you.
А можно ингредиенты в комментариях? К сожалению по ссылке не работает переводчик.
Чашка объёмом 250 мл?
Thank you for including weight measurements in your recipe! A cup of flour is not just a cup of flour - it depends on how densely packed it is. And a ml indication on the water PLUS an oven temperature in Celsius?? This European is DEFINITELY going to try this delicious recipe! Thank you so much! ❤
Flour should NEVER be ‘densely packed’…NEVER! Loosely spoon flour into your DRY (non-liquid) measuring cup and leveled with the straight-edge of a butter knife. BROWN SUGAR IS WHAT’S DENSELY PACKED INTO A DRY MEASURING CUP; packed down with your fingers. LOOSELY SPOON IN FLOUR; NEVER DENSELY PACK IN FLOUR!!! 😉
Just wanted to say that your work doesn't go unappreciated! Thanks for everything!
Thank you so much!
@@daenskitchen And we're extremely grateful that you gave us the recipe!
Okay calm down now Gabe
@@OsceolaNola7oh let a man overreact youll survive
@@kitty-ks7yi no no, that sad person wants to have their moment of attention.
In a bowl, add:
•2 1/2 cups lukewarm water
•7g yeast
•2 tsp honey
mix and set aside 5min.
in another bowl, add:
•5 cups white flour
•2tsp salt
pour yeast mixture into flour, stir until all the flour chunks are gone.
in another bowl, add 4tbsp olive oil, coat the dough in the oil. cover the bowl and put in the fridge for 24hrs.
deflate the dough and shape it into a ball. set it on a greased pan, and slightly stretchout the dough. let it rise in a warm spot for 4 hours.
dimple the dough and add toppings of choice, with lots of oil. bake for 20min at 200°c (~395°f)
Thank you!!
Thanks a lot
Thank you so muchh!!
thank you!!!
@nirsalzmann3448 babe I literally just wrote down what was in the vid. Look up the conversion if you're going to cry abt it
This recipe is perfect. Every step turns out just like in the video. The crumb of this bread is also incredible. I am not a bread baker normally, but I saw this video and jumped up to make it. It was that easy. Thank you! I've already shared with a friend and we are in awe!
Thank you so much!! Please leave a review on my website too. I would really appreciate it 😊
@@daenskitchenBut you changed the recipe on your website and now the recipe doesn't work for me anymore 😢
I’m pretty sure that this wouldn’t work if I tried it. My bread never comes out right.😹
It definitely looks simple enough to do. Thx for your comment I’m going to try it out too 😊❤
Which white flour did you use? Self raising or plain? Thank you.
I made this bread and the garlic confit.
I used organic bakers flour instead and i put olives, garlic, rosemary, salt and bocconcini on the bread. I was so worried that the bread wouldn’t come out like this because of how sticky the dough was. But it was the best and first bread I’ve ever made.
My mum had to break her diet just to have this bread, it was crunchy on the outside but moist, airy and soft on the inside. I brought it over to my grandparents house and they loved it SOOO much. My nanna she couldn’t get enough of it.
It’s really yummy when you drizzle the garlic confit oil on the bread and sprinkle a bit of salt on top or used the roasted garlic cloves to make your own organic garlic butter on toasted focaccia.
Thank you Daen. ❤
Thank you for leaving this lovely comment! I am so happy the whole family loved it.
If you like onions slice them in a mandolin medium which is thin slices on mine. I add fresh oregano or thyme, mini sweet tomatoes press them in the dough & top it with alot of onion slices and bake. Makes the focaccia flavor so different & amazing! For those that are daring add a few anchovies! Press them in the dough, too! 😋👍🏻
@@gofigure4920
You're toppings have me salavating! It must have been amazingly awesome ❣
I also want to nake a Greek version with sliced Calamata olives, crumbled feta cheese, sliced gently sauteed onions (red / purple ones will add some color), thinky sliced roasted red peppers patted dry, a few drained and patted dry capers & a drizzle of garlic infysed EVOO 🙆♀️❣
I can't wait to make this now 🙆♀️❣
Such a versatile recipe❣
Thank you ❣
My niece who was 19, made a gorgeous and delicious focaccia last Thanksgiving. I always knew she liked to bake, but I had no idea she made bread too. It was to die for.
Aww. Spoken like a proud auntie. 🥰
May I have the recipe thanks
WOW! That is actually the best bread (focaccia) i have ever seen. I just have to make it ASAP. Thanks you're a focaccia Genius.
Awww that's so sweet of her and you
Which is pretty impressive. The fanciest thing I can make is macarons. Wasted a lot of eggs.
You're my olive oil fairy. Love your recipes
th-cam.com/users/shorts_OWImGXd9Gs?feature=share
😂
"She was a fairy💅🧚♀️"
P.s if you put olive and balsamic on a flat dish, when you dip the bread it'll soak up both. If you have it in a bowl like that the balsamic will sink to the bottom and the olive oil will coat the bread before it reaches the balsamic.
just squish it into the balsamic. when you bring it back up, it will decompress and soak up the balsamic
I just made it and want to say THANK YOU!! This is a minimum fuss recipe, for everyone who doesn't like complicated recipes.
I followed all the steps (waited 20 hours for the dough to rise because of a time crunch) and it turned out perfect. Do yourself a favour and make it!😊😊
Did you use a digital scale to measure or just normal tools? Also did you change anything about the recipe? I really want to try making this but I might have to switch some things like use all purpose flour instead and I'm afraid it might not be the same.
@@NovaaTheGreat it doesn't have to be exact, just approximate it
@@NovaaTheGreat I don't measure ever..too lazy lol. I kind of eyeball it and it turns out perfect every time. The only time I didn't like the result was when I used whole wheat flour.
Also, I don't wait 20+ hours anymore. I wait like 1-3 hours.
@@nousernamewhatsoever I can never eyeball things lol. I'm too scared to even bake in the first place because I think I'll mess it up
@@NovaaTheGreat even great chefs mess things up. That's part of the fun😉
This is heaven for me, garlic, oil/butter, and bread, the best combination in existence.
DONT READ MY NAME!!!!
😦
🖤
Don't forget Rosemary!!
Sooo delish 🎉❤🤩
You make it look so simple and doable! I never baked bread before but I really want to try this this weekend! Need to buy yeasts first, hahahahaha 😅
You can use Self raising flour just as good!!!
@@Mdua80 okay, thanks for the tip! 🙏🙏😊
Yes it will rise but it won’t have the same flavour you get from the yeast.
Just letting you know😊
Healthy you!, fresh bread, especially the yeast is great for the human body!
Not when it's heated
The cruch noises alone are so pleasing ☺️
I just made this today ( and yesterday!) and even though my dough didn’t seem the same as in the video my focaccia came out BEAUTIFULLY and is so delicious. I encourage everyone to try this
same my dough was nothing like in the video. I added minced garlic and herbs to my dough as well and it tasted amazing.
I can’t wait for my Basil in my garden to grow. I’m growing cherry tomatoes and Italian basil just for focaccia this year but they sure are taking their time.
Me too, got them turning red and Italian and sweet basil, green onions gotta make this bread!!! Use the olive oil in the little can, you’ll love it!!!
I always do rosemary , salt , tomatos , olives and olive oil on my focaccia i love it
I wish i have the patience or energy to wait 28+ hrs for a focaccia, but I'm going with the 1-2 hrs version 😅
Please show me your Fab way ,I'm like you can't wait for 28 hours hahahah thanks in advance !
@@ColtonmillEnghland just look the recipe up here on TH-cam, you'll have multiple recipes and go with the one you like best, I've already made it a few times and it always turns out good.
mine is currently in the oven, so excited to try! will update ❤
Update?
@@captain593 It was amazing!
Before anyone criticises the amount of olive oil, can I just say on megaphone: olive oil is *healthy*
And yes, even high amounts
In a famous clinical trial they got people to consume at *least* 50mL a day (which is like consuming an average-sized bottle in ten days, it’s a LOT)
And they all had significantly *lower* risk of cardiovascular disease, and better metabolic markers
For some reason, savoury cooking channels always get these bad takes. But a baking channel which uses a ton of sugar (which is *terrible* for you) never gets these comments
It is my big pet peeve about the commenters on this channel. People are still under the impression that "FAT BAD."
oil
And don't forget how expensive olive oil is
@@TheBustthebossit’s not that simple, a lot of people don’t know that there are different types of fats, olive oil contains monounsaturated fats, which are healthier fats, but a lot of other products, both animal and vegetable, contains mostly saturated fats, that in moderate quantities are ok, but in larger quantities increases the cholesterol, that can be a major risk for coronary and cardiovascular diseases.
Just a quarter cup of olive oil has 400 freaking calories....
Just wrote the recipe down word for word! Going to make it! THANK you! Can't wait. Love your videos!
Can you send it for me? In the comments?
Just so you know she has a printable version, it’s in the pinned comment!❤️🩷 hope your bread turns out well!
@@itsellie_11are you sure?? I checked but it doesnt display any pinned comment
Sameeee but i only did it so i could watch stuff at the same time lol.
I want to start writing recipes in a notebook tho soo 🥲
My grandson made this yesterday following your recipe. It was to die for, I couldn't control myself ❤. I still miss him.
Hi Daen! ☺ I'm from South Africa and tried this recipe yesterday. It's my first time ever, trying a TH-cam recipe. It was so yummy! Thank you for sharing this with us. You are appreciated. 😊🎉
Thank you so much! I was looking for one of these easy to follow recipes! ❤
That looks like an awesome recipe! Usually bread seems like so much work but that looks pretty easy!
とっても美味しそう💖
香ばしさが伝わってくる🍞
The crunchy sound with the oil oozing makes me so want a piece....YUM.
OMG. This actually made my mouth water and stomach growl.
Thank you for the recipe.
I’m making this NOW! ❤️😁
That looks amazing 🤩
This LITERALLY MADE ME CRY FROM JEALOUSY 😭😭😭
Thank you! I’ve made this a couple times now and my family loves it!!!!!
Omg this looks amazing definitely going to make this, I love garlic and rosemary I bet it smells amazing
Vous me donnez l'envie d'en faire, tellement elle a l'air si bonne ! 😋😍
Merci pour le partage & la recette ❤
Какой рецепт ели можно.
You are a kind hearted person. Thank you so much Beautiful Soul for sharing the tutorial!
I made some and with cheese omg ITS AMAZING😭
Your directions are so clear & easy to follow. Thank you the time you put into your videos 😁👍🩷
I made this today and halved the recipe, turned out amazing!! Definitely a new staple for me!!! Thank you!
This recipe is absolutely incredible. The bread came out excellent, to minimize some of the work you can use a dough hook on a stand mixer. Another thing make sure that the garlic is pre roasted in oil, if not you will get hard clumps of garlic.
Yess to the crunchy sounds of yummy bread❤🤤😍
I'm definitely going to try this recipe and others like this from now on
I just made this. Divine! Thanks for the recipe! ❤
This recipe told NO LIES. We just got done letting it rise in the fridge... Maybe about 18/19 hrs. And we are ready to bake. Ugh thank you for posting this ❤❤❤❤
i have feelings for this bread ❤
😂😂😂
This looks amazing, and I totally want to make it now!! 🤤
NAO NAO NAO QUE ISSO O PAO OU FOCACCIA MAIS LINDA QUE JA VI. UAU UAU UAU .... MUITO OBRIGADA❤❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤❤🎉❤🎉🎉❤ UM VIDEO RELÍQUIA. MARAVILHOSO❤❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤❤
This is the process i have looking for a long time! Glad someone shared , THANKKKKKKBYOU❤❤❤❤
Thanks you I'm gonna try this recipe
❤
Although this looks so good, I can't help but notice that she speaks like the "totally leave room for cream" video clip of the starbucks girl 😂 "why are you talking like thAAt"
New sub❤. Just followed everything you shared. The dough has risen and I’m waiting til tonight for it to continue. Then this bread will be made in the morning. Thank you…🙌🏾
This is the second time I've made this. Thank you.
Is it plain or self raising white flour?
@@butt0nzdrawzzplain all purpose flour
@@scarlett_cecilia thank you
That looks delicious!
Thank you!
100%
When that bread ( focaccia) came out the oven like that I thought of 8 billion sandwiches I can make all of a sudden 😂😂😊
THAT LOOKS SO GOOD.
I have it proofing in the fridge right now! Thank you!
It looks so good, the crunchiness is making my mouth water!
Lovely !🍞
Absolutely wonderful!
😚Thanks for the great recipe!🤜🏾🤛🏾
Definitely I will try this! Thanks for sharing!
Drooling over here!!!🤤🤤🤤
Wow! This looks phenomenal and the recipe didn't sound super intimidating as well! I'm 100% going to try this one out! Thank you 😊
Köszönöm szépen nagyon csodálatos finom gusztusos ❤
The simplicity of the recipe and the ay to make it! Love this bread so going to try to make it
Came out excellent but.... I kept the dough for 4 hours in warm oven and 2 hours on baking dish. Used double portion to make 2 focaccias. Over one I put sundried tomatoes pesto and on the other one basil pesto. 22min 200C. Delicious!!!
I want to eat it SO BAD !!!!!! 🤤🤤🤤🤤
Que pão lindo! Deve estar delicioso!
I’m baking my first ever bread with this recipe, it’s currently in the fridge rising and it looks so good, this was such a simple recipe to follow ❤
Update?
This bread turns out exactly like the video. It is fkn delicious. Thank you so much for this recipe!!
*OLIVE OIL IS GOOD FOR YOU*
Burnt oil isn’t
No it isn't.
Not that amount 🙄
@@PeggingCryptids
FOUR TABLESPOONS OF OLIVE OIL is a lot- for a WHOLE LOAF? You are kidding ...right?
I appreciate the knowledge you impart❤
Oh my I’ve been addicted to making bread lately and this will be the next one that I try. Thank you so much and that dipping oil looked amazing.❤❤❤❤❤❤
your hands and nails looks so clean and beautiful
could you do pizza focaccia?
With all due respect wouldn't that just be what she's already done plus cheese and sauce?
@@deadalivegirl yes.
Loved the recipe voice over! Golden!!!
I’m gonna make this tomorrow thank you 🙏
Do you drink olive oil instead of water?
Omg- how funny 🥱🥱😴
I think they do 😂
Sis How much olive oil do your family consume monthly?
Turned out amazing thank you!!!❤
Wow that looks amazing!
Definitely I just watched this short and started to making it. Thanks for the inspo 😍
That looks so good!! ❤
THAT LOOKS SO GOOD
The glisten of the olive oil on the edges and the crisp crackle of the bread when you tore it took me straight to warm, fresh bread heaven in my mind!
Love your recipes/food!❤❤❤
Looks delicious!
I'm definitely trying that!
made it and it came out amazing, thank you
That sounds and looks amazing.
WOW I want some of that bread! 🥰
That looks so good omg 😩
Fabulous ‼️ I can taste it. Great demo.
ive finally made this recipe and have probably watched this video about 50 times trying to make it. thank you for this super easy recipe i added cheese on top of mine and its sooooo goooddd also did garlic confit for the first time and its super good
Heavenly! I love no knead breads!
OMG! THAT CRUNCH THOUGH!😭🤤❤️
😳 OMG!!!!! looks so good 😊
That looks so good!
Wow I’ve watched a few recipes for focaccia bread and this recipe is going to be the one I make today, thank you for sharing your recipe.👨🏻🍳🫡✌️
Thank you for actually having the recipe in the video. It’s weirdly hard to find an actual recipe from cooking videos.
كتييير طيبة يسلمو اديك شيف
I think I'll make that tomorrow. It looks heavenly.😃
I am making this for sure this weekend! Hopefully it turns out okay. It looks easy enough😊
Oh my.... this is one bread recipe I really want to try out. Thanks for sharing.
Will try and make this soon. Thanks
OH MY GOSH IT LOOKS AMAZING