I've been making this for years. I've loved it since when my German mother made it when we moved to Albuquerque in the 70s. Thanks for showing me your way of making it.
@Steve Ludwig love how you state your opinion and down grade everyone else's. My family has lived in New Mexico for over a hundred years and things are passed down. Like I said DO YOUR OWN THING.
I like that add diced tomatoes as well as chicken stock. And I also like to use two mince garlic. I also like to add a couple of tablespoons a flower to my broth two kind of thinkin it up.
Truer words have never been spoken. Grew up in AZ and now live in west Texas, so I've, fortunately, never been without access to Hatch Chiles and I honestly think that I'm spoiled because of it lol. My family thinks it's so cool that I can just take a day trip to Hatch to buy the real deal chiles. This year, I'm definitely going to deliver/send them some straight from the source since my dad absolutely loves them lol.
I make mine just like this except I use canned tuna and instead of green chili’s I use boiled eggs/onions/pickles/mayonnaise, then instead of flour tortillas I smear it on white bread......😂😂😂. Some nut jobs in the comment section....
Thank you so much for sharing
And greetings from San Angelo Texas ❤️ 🙌
From Taos and CA, Now I am really hungry thank you for a great video.
I've been making this for years. I've loved it since when my German mother made it when we moved to Albuquerque in the 70s. Thanks for showing me your way of making it.
Can you tell me how you make yours? I have a feeling it probably better.
@@darlenec6531
Wow... that's rude...
Shouldn't have watched this, now I want Green Chili stew for breakfast. It's March now I'll have to wait a few months to get more chili.
And sopaipillas
Thanks
GRACIAS GLORIA , I WILL TRY THIS DELICIOUS RECIPE .💕
Looks very delicious Gloria, thank you . Where can I get an apron like yours…thanks again!
I like her apron too! I wonder if she bought it in old Town Albuquerque??
Please make sopaipillas
I like adding corn 🌽 and tomatoes 🍅
Yummy 😋
I made this several times.
I use pork
Sometimes I use beef, chicken or ground beef. Always comes out delicious.
Would chicken stock make it more tasty? Love the bowl and plate.
I use chicken stock and pork loin, not beef. I make mine thicker, not so soupy.
Not authentic but do your thing.
@@kareneudaley2635 BS. Chicken/beef stock has been used for decades. FAR more flavor.
@@westernskies2199 Pork loin is WAY too lean and has no flavor. "Country style" pork ribs would be a better sub although beef is the best.
@Steve Ludwig love how you state your opinion and down grade everyone else's. My family has lived in New Mexico for over a hundred years and things are passed down. Like I said DO YOUR OWN THING.
I like that add diced tomatoes as well as chicken stock. And I also like to use two mince garlic. I also like to add a couple of tablespoons a flower to my broth two kind of thinkin it up.
You just cooked a whole different recipe
Thicken
Great video!!! 😊 Cumin is traditional to Southwestern and TexMex dishes but not New Mexican. Thanks for saying cumin is optional.
It's not green Chile stew unless it is Hatch green chile.
THAT is RIGHT... ONLY HATCH GREEN CHILE from Hatch New Mexico.
"Amen Sista... Amen"
Truer words have never been spoken.
Grew up in AZ and now live in west Texas, so I've, fortunately, never been without access to Hatch Chiles and I honestly think that I'm spoiled because of it lol.
My family thinks it's so cool that I can just take a day trip to Hatch to buy the real deal chiles. This year, I'm definitely going to deliver/send them some straight from the source since my dad absolutely loves them lol.
I make mine just like this except I use canned tuna and instead of green chili’s I use boiled eggs/onions/pickles/mayonnaise, then instead of flour tortillas I smear it on white bread......😂😂😂. Some nut jobs in the comment section....
Stew meat? Looks like beef. I've had and made this dish many times in N.M, always made with pork loin, not beef stew meat.🤔
We. Also used pork
We always used hamburger meat. Poor people poor ways. I guess lol grew up on it.
OK, so your recipe doesn't call for tomatoes. Interesting.