GREEN CHILE STEW: How to Make New Mexico Style Green Chile Stew Using Hatch Chile/Easy Recipe
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- If you've ever wanted to learn How to Make New Mexico Style Green Chile Stew Using Hatch Green Chile, this easy recipe is for you. I just got back from Hatch, New Mexico, where I loaded up on enough Hatch green chile to get me through the year. And this stew is the very first thing I made with it once I got home. Green Chile Stew is meaty and savory, with tender pieces of pork or beef, potatoes, tomatoes, and of course the wonderful flavor of roasted green chile. For New Mexicans, like me, it's comfort food. Read on for the full recipe.
Green Chile Stew
1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
1 1/2 cups Hatch green chile, roasted, peeled, and chopped
4 russet potatoes, cut into bite-sized cubes
2 tomatoes, chopped into cubes
1 medium white or yellow onion, chopped
3 garlic cloves, minced
approx. 5 cups chicken or beef broth
salt to taste (I use about 1 1/2 tsp.)
1/2 tsp. ground pepper
1 tsp. cumin
Place large saucepan over medium high heat on stovetop. Put in just enough olive oil to coat bottom of pan. Toss in pork or beef and sear. (Remove any excess liquid that may have been rendered & add additional oil if necessary.) Form a well in pan and toss in chopped onion. Fry until translucent. Add in garlic, tomatoes, chile, and allow to cook down a few minute. Add in potatoes and pour in just enough chicken or beef stock to cover all ingredients. Season with salt, pepper, and cumin. When it comes to a boil, reduce heat, cover with lid, and allow to cook 45 minutes to an hour, until meat and potatoes are fork tender. Serve hot and enjoy!
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to my channel. I post one new recipe every week. You can also follow me on Instagram at / marcyinspired or on Facebook at / marcyinspired
I love this channel because I’m born and raised in New Mexico and this is exactly the food and the way it’s cooked in my family. Love it!
Thanks so much! I love your comment.
Thank you for this! I buy 50 lbs of fresh Hatch chiles every year, roasted, skinned and de-seeded for the freezer. Lasts 1 year for 1 person (no one in my family eats Hatch chiles).
Wow, she makes the green chili stew the same way my mom used to make it. That stew is delicious!
Any time my cooking is compared to that of someone's mom, it makes me so happy! Mamas always cook with love.
I bought 80LBS. (two sacks) of Hatch Extra hot to get me through to this years harvest and I've already dun out, Yeah I can eat green chili in one form or another pretty much every day.
And green chili stew is one of my favorites!!!! Winter or Summer it's all good to me!
Oh my goodness! You’ve already gone through 80lbs! That’s awesome & funny at the same time. I totally get it. Now’s when I start rationing what I have left to get me to September. 🌶️
Native New Mexican here! Love your channel !! My Gramma taught me when chopping onions "BREATHE THRU YOUR MOUTH" and your eyes will never water again !!
Thanks so much! I appreciate your comment and the tip. I'll have to give it a try.
@@marcyinspired1442 I also place a wet paper towel on the cutting board to the side. It helps absorb the onion fumes somewhat
I live in El Paso Texas, just came to you're videos. Thank you for sharing
I'm in New Mexico... Love our Hatch Green Chile...
Thank you so much for making and sharing this great video.
Thank YOU for watching! I appreciate the encouragement.
I appreciate the simplicity and authenticity of your cooking/recipes 🍚🍲🍛🥣🙂
Hello from Las Cruces. I love all your recipes,they're just the way I like New Mexican food...traditional. I'm buying ingredients for green Chile stew tomorrow morning, enjoying this delicious stew tomorrow evening! Thank you!
I love green chile stew. My mom and brother always make it on a cold New Mexico day. I also love taking some left over in my thermos food jar on a cold fishing day. I always say red chile posole and green chile stew are New Mexico comfort food.
I love it! Sounds like you've got it figured out. My daughter just texted me from Albuquerque yesterday and said it was "green chile stew" weather!
This makes me so hungry. I remember eating some green chili stew, and the house would smell like Pueblo oven bread, and having the stew with the bread was a perfect way to end a cold, chilly October night.
Good recipe! Keep it up!!!
And now I could go for some Pueblo oven bread! Thanks!
Looks good. Mine is different, as you mentioned, there are a lot of different takes. I leave my garlic in chunks, add jalapeños, lots more onion in large chunks, and use Chicken bullion with water, as well as the tomatoes and potatoes. I guess it depends n which region you were raised in. The most important ingredient, though is the Hatch Green Chile. Thank you for sharing.
Yours sounds yummy, too! You really can't go wrong with a recipe that starts with Hatch Green Chile. Thanks for the comment.
Perfect time of year for this.
Simon Que Si keeping our traditions alive.
Yes! Thinking about making some when I get home.
Thanks for the video I just made this but with beef stew meat. Omgeee my family loved it
Awesome! Happy to hear your family loved it. Thanks for coming back to tell me.
this is soo delicious with fresh homemade flour tortillas (to dip in the stew) gosh that looks amazing ❤️
Yes!!! With hot tortillas, it's total comfort food.
This recipe matches up almost exactly like the way my wife and I have been making this for the last 30+ years. We met in New Mexico and make green chili stew wherever we have lived. Thank you.
This is a classic, for sure. Glad it matches what you and your wife have been enjoying all these years. Thanks for watching!
Love this recipe the traditional way. I like the stew a little thick so I added cornstarch
Came out delicious. Thank you
The only thing I might change tonight is to dust the pork with flower to get more browning. Love your recipes. I live in Cedar Crest, NM.
Tried the recipe today and it came out great. Used a slow cooker on low for about 6 hours. We used beef and chicken broth. Topped with shredded cheese and tostadas and wow.... good and hearty
That sounds fantastic! Another friend of mine told me she made it in the slow cooker, too, and she loved it. I'll have to try that, too, now. Thanks for the comment.
Heartfelt thanks Marcy Inspired! You inspired us to try this recipe! My husband cooked it over the fire outside, I was his sous chef today and I loved it!😊 The green chili is SOOOO D E L I C I O U S! Thank you kindly for all your recipes and videos! ❤ We'll keep watching and trying them! 😃
Costco has roasted Hatch chiles that I use regularly for all kinds of dishes. I keep the pork stock and blend tomatillos together with some seasonings and boom! Flavor for days!
@scottgulick5196 where are they in Costco??? Would love to get some!
@@lauramathias2384 at our store, they are down the row with other bottled or preserved foods.
I made this on Friday night and had it tonight! Boy oh boy, it was absolutely delicious! Thank you so much for sharing! 🙂
Happy to hear that. Thanks so much for coming back to tell me. This stew is husband's favorite.
One of my favorites ! Grew up in Taos 70’s / 80’s . In Florida now and I order chilies from NM
So?
Thanks for the video it reminds me of home (El Paso). I got my Hatch Chills going to make it Sunday in time for the cold to hit Dallas, Tx. Blessings to you and yours!!
Thank you so much! One of these days I'd like to feature Chicos Tacos. That, and the star on the mountain, are near and dear to anyone who grew up in El Paso or spent time.
Swap the pork for beef and you'd have The Frontier, but I think a flower tortilla is mandatory.
Great Recipe
It's definitely a favorite in my home. Thanks for watching!
Thank you for that loving inspirational plaque on your kitchen wall
If anything I needed that more.
But sure can't wait to try your recipe..
I'm happy to hear it encouraged you. I change it out as I'm doing my reading and something strikes me that I want to meditate on. Hope you enjoy the recipe, too.
I make so many different versions of this it depends on what I have in the fridge or what I'm in the mood for. My favorite version is chicken green chile stew where I use chicken broth. It's my cure-all Mexican Jewish soup! Yours looks great . Looking forward to what you're going to cook up with green chili this year!
Me, too! What I actually use the most is ground beef, but then I cut the potatoes differently. I almost did that for this video, but figured this was more traditional. Also, I'm not sure, but I think it's called "picadillo" when made with ground beef. It's ALL good, though. Total NM comfort food. Thanks for the comment. We've already shot three videos with the chile we brought back, so stay tuned.
Yes! That is how I am 2! That is one of my go to comfort soups.. along with 3sisters soup&I learned to throw diff meats in2 that from my Native American momma:)
I got this recipe from another TH-camr, very delicious. I use 2lbs of meat and add 1tbls of chicken bullion. Also just 1 large chicken broth container. I put everything except tomatoes and potatoes in my pressure cooker for 20 minutes on high, the I open and add potatoes and tomatoes for another 10 minutes. Very good recipe.
Sounds yummy.
🙌👏👏👏 That is my technique also.
I'm new to your channel and really love Hatch chilis! That stew looks SO yummy! Can't wait to try it! Thank you for sharing!
❤ awesome. Thanks for sharing your recipe
Corn kernels (aka) Steamed Corn Native American Style Green Chile Stew with Fry bread.... Mmmmm Damn... I ❤ New Mexico... My HOME
Your comment just made me hungry! Thanks for watching.
What a great recipe Marcy! Also from New Mexico but have called Phoenix, AZ home for the past 16 years. I was looking for the perfect New Mexico style green chile stew recipe and I think I have found it. Great presentation and recommendations. I will be trying your recipe this weekend as we have some "winter weather" heading our way. Thanks!
Oh wow! I moved to Phoenix in 2006, so we've been here about the same amount of time. So happy you found a recipe that will taste like home. Appreciate you taking the time to comment.
Thx for sharing the recipe, that is incredibly kind and thoughtful. Also makes it easy for us foodie that like to cook!
Thank you Marcy I love you your the best I made your green chili stew on Halloween. You remind me of my aunt and I felt so at home cooking I’m so happy I found you on TH-cam You made me feel like I was back home in Pueblo Colorado.🙏🏻👼🏼 GOD BLESS YOU
This looks delish! It will be my first stew for the fall weather! Thanks Marcy for sharing.
I love hearing that! It was my first stew for this fall season, too. And I live in Arizona...where it still feels like summer. Lol But it was SO good, I didn't care. Thanks for the comment.
looks delicious
The absolute best green chili 🍲 stew it's authentic when the chili is from New Mexico! Side bowl of fresh pintos YUMMY!
Yesss!!!
Yes I agree... Hatch Green Chile is great...
Great.
After watching this great video, I too am salivating like Miley. I feel your pain on the onions making you cry. I had some tears for ya. Let's all go to Hatch, New Mexico next August! 😁 Another excellent recipe and look forward to another one next week. I really enjoy watching them and so glad you are making them. Great job to your hubby Tony. So well done you two. 👍👍
You can come over anytime, and pant right alongside Miley! 😂 But seriously, a trip to Hatch would be so fun. The time to go is Labor Day weekend, because that's when they have their annual Chile Festival. We'll have to plan something. Thanks so much for the encouraging feedback. You're the best!
AAWW, look at Miley 💜🐶💜 she's knows good food at the first sniff. 🙂
Ha! Yea, she really loves Mexican food. And she's always the first to want to help me in the kitchen.
My family and I tried your recipe and it was so good! Thank you!
My pleasure 😊 So happy you liked it.
Should also be great in a pressure cooker
This looks absolutely delicious!
Thanks so much!
I used to drive from Austin, TX to Farmington, NM quite often. I’d always sync my driving to stop in at Bruno’s in Cuba, NM for dinner. They have the best Green Chili stew and I’d always get the sopapillas with honey at the same time. Your recipe is awesome and now I have to make a big batch! Thank you!
What a fantastic combination! I'm sure it made up for the long drive. Here's a link to my sopaipilla recipe, should you decide to make them to go along with the stew: th-cam.com/video/TY4mCJsdZrQ/w-d-xo.htmlsi=6F4eU0QmmDkHt-Zs
@@marcyinspired1442 Great! Thank you!
Looks mouthwatering thanks for the share
Thanks for watching!
Yum Ironically I have been craving this exact thing.
Oh, good. I'm glad you found this when you were craving it.
I like to add cilantro too😋
Awesome very yummy
It’s a classic, for sure. Thanks for watching.
Yummy! This is going on my list of things to try
Hope you enjoy it!
This echoes the variants made by my mother and grandmother (less the cumin as they hate "the cominos"). I'm just stunned that you only stocked one sack of chile (for the uninitiated, one 40 lb sack of fresh chile yields 12-16 lbs of roasted and peeled chile (depending on how hydrated it is and the generosity of your seller)). 3+ sacks barely supplies me for a year (I eat around a pound a week + red chile)...plus additional for the rest of my family and guests. I'm amazed at your restraint.
Do you have a recipe for just the green Chile w pork meat. The one you put over your papas or eggs in the morning. We live in Northern California. But, my grandma used to make it all the time. I miss her cooking from New Mexico. But, as a teen didn’t care to learn much about the kitchen. Now I’m kicking myself. So, I’m so so happy to have found your channel!!! I’m weekly making one New Mexico dish now. Thanks 😊!!!!
I'll put it on my list of recipes to share. I do make it very similar to this, minus the broth and potatoes, and I also add a little cheese to it. I'll try to get to it soon. Thanks for the suggestion. And don't feel bad. You'd be surprised how many people I hear from who say the same thing. We all tend to appreciate things more when they are no longer in front of us, and the fact that you're making an effort now is really cool.
Hi marcy I enjoy your cooking I moved to New Mexico 5 years ago from California starting to use green chili and the red
It doesn't take long before you put chile on everything! Just a couple of nights ago, I had a sugar cookie with green chile & cheese on top, and I actually liked it! Lol
I've made several of your dishes love them all.
That's awesome! Happy to hear that.
Looks delicious 😊
Thanks that looks perfect
Thank YOU for watching!
@@marcyinspired1442 🤤
I am glad I found you on here. that looks delicious
I'm so happy you found my channel, too. This recipe is one of our favorites this time of year.
It looks so delicious! I will cook this I never added meat but I will this time👍🥰thank you.
My pleasure. You'll love it. The meat gets really tender when you let it cook in the stew that long.
I like it I will try it thank for your step by step recipe may God Bless 🙏
Hope you like it as much as we do. This is my husband's favorite.
Awesome, Marcy!
Thanks so much for the feedback, Hank!
I grew up in Trinidad Colorado, we ate it just like this
Looks good and like your fur baby
Thanks so much!
Yummy 😋 😊
Thank you
You're welcome. Thanks for watching!
New subscriber here. Love your videos keep up the good work. I’ll have to give this recipe a try here soon.
That's a nice one. Thank you
Thank you for watching!
There are no brown bits at the bottom of the pot because you crowded it with the pork. High heat and small batches will get you that fond.
So familiar from San Luis Co. Home of the best Colorado grown potatoes.
Glad I found this channel! Brings back days in NM. Subbed.
Thanks so much for subscribing. I'm happy you found this channel, too.
@@marcyinspired1442 Made it today, I used stew meat and Hatch Green Chile and added some flour to make it thicker. It is incredible! Have a few days of meals as needed! Well done!
I hope you got a green chili cheeseburger at Sparky’s while you were there!
That does look good!
Thanks! It really is.
Great job on the presentation
Thank you so much! I appreciate the kind feedback.
I learned from a grandma in Trinidad. This looks good, but I'm used to it a little thicker and no potatoes. And, a lot more green chillis.
LOVE THE CUMIN... EXCELLENT SPICE...
Right? I love it, too, and put it in everything!
FLUSH
Great video!!
Thanks so much. I appreciate you watching and taking the time to comment.
Yummy
Sear meat in smaller batches so you don’t end up with steamed meat. Take meat out and set aside then sauté peppers/onions/tomatoes, then remove half to a blender to purée and add back to pan. Add back in meat and simmer until tender. Now add potatoes and cook until they are tender to your liking and it’s all ready!
❤
I always add 2 bay leaves
Thank you. I'm heading to Albertsons...... And gonna make FRYBREAD.....
I’m on my way!!! J/k The only thing that could make this green chile stew any better is fry bread on the side.🤤
Put the whole onion in the freezer for a couple of minutes, just enough to freeze the juice a tiny bit before you cut it. No more crying!!
That's a great tip! Thanks so much.
Soul food! But I use chile from my garden. Definitely add the cumin! It rounds out the stew and good salsa too! Cumin is the bass note in both!
This IS soul food! How nice that you're able to use chile from your own garden. There's a lot of heart in that and I'm sure it adds to the dish. Thanks for watching!
My Mother taught me to pick a flat onion that means it’s sweet
Delicious! The food looks good too.
Thx
Thank YOU for watching!
I used to live in Milwaukee , WI and there was a sort of dive bar called Conejitos Place and they had a “Plate lunch” special. It was like your stew except a bit thicker and they added green beans into it. It sounds weird but it was seriously one of the best dishes we ever ate. Came with rice, beans , and tortillas. I’m definitely going to make this . Thanks ❤
When you turn the heat down. What do you turn it down to? Making my first batch. Can't wait. Worked in Santa Fe at a KOA campground for four years. Love the Green Chili Stew at a local market.
Excellent base I substitute Brisket for the Pork.. So I guess it is a Tex Mex.. But no switching out the Hatch!! Also have some Brisket pastrami going to add in just for some kick
Yum! Sounds good.
I slow cooker pork roast shoulder/but till I can shred. Then use all sh uses except no potatoes, instead great northern beans. I also add 6-7 jalapeño sauted with the onions. Then thicken the chicken stock with mashed potatoes or a flour roux.
Whistle while u chop onion
It works
I make mine the same way or I’ll use ground beef. I don’t use cumin though but I’ll put oregano. I use chicken broth too.
What if I want to use Barker XX chiles? J/K 40lbs for 2 people? I like one bag medium, and 1 extra hot. I don't always need to melt my face off :)
What is a good substitute for hatch chili's? Just in case I can't find them where I live.
If I missed the recipe, sorry. Looks good! How many and what variety Hatch Chile? Also, how much cumin, salt and pepper & what variety potato?
All the ingredients and measurements are written in the description box beneath the video. Click the arrow that's pointing down (It sort of looks like the letter "v") and you should see the recipe. Hope this helps.
Thanks for the recipe! I have a ton of frozen roasted hatch chiles. Can I use leftover shredded pork to this?
Absolutely, this would work with shredded pork. I once used the wrong meat for fajitas, and the meat came out so tough and hard to chew. So, the next day, I chopped it up and made it in this chile stew and it was fantastic! It tenderized nicely. I don't think you can go wrong with whatever meat you choose.
@@marcyinspired1442 Thanks!! I used the shredded pork and it was so yummy. It added a nice smokiness to the stew.
I make mine the same but I use chicken broth and a little vegt.broth
What is the equivalent amount(s) of canned ( store bought ) hatch vs dry hatch compared to your 1.5 cup of peppers?
Very good English!
LOL NM is a State in the US they speak English!!
Thanks?😂
@@stacidavidson1558 You'd be surprised how often that happens! Lol
Is it ok to add hominy? Just curious if the locals there would balk at that.
You could add hominy instead of potatoes, but that would be considered more of a Posole and not Green Chile Stew.
My family likes a little thicker stew. Can I use a roux?
Absolutely. Just add 1 or 2 Tbsp. of flour when you're frying the pork meat and that will thicken this stew up nicely.
You should not dump that liquid. Let it reduce until it caramelize the pork!!
That's a great idea. Thanks for the comment!
I would reserve it on the side, get a sear on my meat and then add the juice back in later.
Just dumped all the flavor
Pork grease in the pipes 😦
Yes all of the flavors went straight down drain. Keep cooking until evaporated and that's when you get the myard,fond process to brown onions and deglaze .