She does a pro cook thing here that beginners might not realize. Notice the space between each piece of chuck in the pan. The pan isn't crowded at all, and the meat is cooked off in batches. That's how you get the beautiful maillard reaction (intense browning of meat), and is super important.
This food reminds me of my mom. She would make this for us when we were growing up. ( May she Rest In Peace🙏🏽) Thanks for sharing your recipe, Claudia ❤
This is one of my hubby’s favorite meals. I didn’t realize it was so easy. He will be so surprised by me making it and he didn’t have to go out to a restaurant.
I just want to say thank you for teaching us how to cook, I have a mom who didn’t want me to know her secret recipes growing up now I’m 28 and finally ‘get down’ in the kitchen ❤😂
I just want to say, besides being the most inspiring cook on the internet, and also editing your videos PERFECTLY -- quick, but complete! -- you are the absolutely most badass chick on Earth for daring to eat a red sauce in a white top on camera!! Seriously...THE BEST!
Oh, my goodness. I made this dish but my New Mexico chilis were small so the liquid in the blender was too watery. I boiled another eight Guajillo chillis and put them in. It came out fabulous. Great recipe. Thank you, Claudia, for this awesome recipe.
Thank you, Claudia, for sharing this recipe. I've been following you for four years, and I've bought two of your cookbooks. I gave one to my neighbor and, of course, keeped one for myself. I believe that if you're kind enough to share your recipes on TH-cam, and post the amount of ingredients so people can follow and make the meal.Then people who follow you and use the recipes you post. Then they should also buy your cookbook. Thank you again. 💓
I made this today for the first time and I was so pleased with how it turned out. The only thing I think could be helpful is to recommend straining the sauce after blending, which I did so that I could have a smooth sauce.
Yum! We make it the same! I learned in Yucatán that they garnish with crushed red peppers, Onions, cilantro and pork rinds. It was amazing. Thanks for sharing.
There used to be a Mexican joint in town that made Chile Colorado with pork. And it was the greatest dish in the world. They served it exactly like this with housemaid tortillas. They used ancho chiles instead. I'm going to make this this this week. The place by my new house gives you the option of pork or beef.
I made this recipe using dried anchos and guajillo (those were the ones I had at the time). Very simple and delicious, I plan to make it again another time.
Oh my Goodness Claudia. My First ever attempt to make Chile Colorado. It came out so Amazing. Used your exact instructions. Thank You so Much. Thank you for your Amazing Videos. 💗💗
I've been craving this for weeks! Thank you! And seriously, I do love watching your channel. All of your recipes remind me of my Nina's style of cooking. She taught me how to cook but nothing was measured! Appreciate you being you and all of your hard work! My family appreciates it too.
Do you have a restaurant yet? You for sure need one. Ive been cooking with you for years and you NEVER disappoint. I have never cooked something from you that i didnt love.
Making it at the moment. But i dont have rice😢 so we are only eating it with beans today. ❤ Thanks for this easy recipe. Let me tell you that you maje every recipe look easy. Thank you
It's late at night and I just saw this recipe. Luckly, I have all the ingredients. Defrosting chuck roast and will be making it in the middle of the night cause I don't think I can wait till tomorrow morning. This looks amazing just like the rest of your recipes. 😋
Claudia this is the first recipe of yours I tried and I want you to know we LOVED IT! I will be making it again. I love how you explain every step. My family thanks you! :)
The most simple explanation of a recipe. With the ingredients in the description. I had Chili Colorado in Antioch, CA years ago. I look forward to making this. Did you serve with Refined beans and Rice?
I used this recipe tonight at my husband’s request for this meal. It was very good and great instructions! The only issue is 4 teaspoons of salt! I didn’t use all the salt and it was still very salty 😢 next time I will use maybe 1 teaspoon of salt!
I love this recipe so much I shred it in my blog. lol The one change I make is swapping out the New Mexico chiles for California chiles. They're less spicy.
I had this once at a spot where the sauce was dark red and idk how they made it but I have had CHILE COLORADO at over 30 different places and teh dark red one was the best i have ever had
This meal was one of my favoritessss. The next day my mom would make burritos of the leftovers and it slapped so hard. Great recipe! Havent had this in yearsssss
How would you suggest adding vegetables to this in a way that blends with the flavors? I looove adding veggies to make something more stew-like and to make something healthier!
Oh Claudia , I’m so excited, I received your cook book today. I have waited patiently for it. I have 3 of your cooking essentials and will now make a grocery list I know I’ll never be as good as you but will give it a try. You are beautiful and have a beautiful family
Yum! I like to use a combination of Ancho, guajillo and pasilla chilies. It makes the sauce alot darker and complex but I have never tried new mexico chilies.. I will for sure!
I love your cooking shows and Chili Colorado is one of my favorites. I didn't know it was that easy. Can I do it in a crockpot???? Keep up the great work, I love your channel. I grew up on this food though I'm not hispanic. Do you have a vid on Frijoles??? I need to know how to do that from scratch. Thank you again
Growing up, in Los Angeles, I only ever remember it being made with beef. In fact the little corner restaurant I lived down the street from, made it with 2" beef cubes with this lovely Colorado sauce. It wasn't until I moved to Sacramento that I started seeing it everywhere made with pork instead of beef, they also used a lot of oregano, almost overpowering the dish. I've tried some of the pork recipes and I still prefer what I grew up with, the beef. All of that being said, I might try this recipe but with pork, cutting out most of the oregano, sometime in the future.
can I use this sauce to make enchiladas with shredded beef ? I love you videos, they have taught me how to nail mexican rice! and many more dishes! I have your book and I absolutely love it!!!!!!!!! You're amazing Claudia!!!!!!!!
Just rechecked your ingredient list. I think you added 2 servings of love... Checking my pantry, just need the chili pods. Of course will be trying your rice recipe too, cause this dish cries out for rice and beans.
What are "New Mexico Chili Pods"? We lived in Albuquerque for 2 years but I don't understand this. You're adding dried chilis but what kind?? lol, this one stumped me. Thank you!
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She does a pro cook thing here that beginners might not realize. Notice the space between each piece of chuck in the pan. The pan isn't crowded at all, and the meat is cooked off in batches. That's how you get the beautiful maillard reaction (intense browning of meat), and is super important.
Absolutely 😊❤
Bravo... this is excellent information.... Thank You and I thank Claudia for this valuable tip... I hadn't paid attention.... but I am now !!!!
WOW LOOKS DELICIOUS ❤
I'm wondering why she did not strain the chilies
@@paulettelamontagne6992she's using a $600 blender, so the blended chiles get very smooth
This food reminds me of my mom. She would make this for us when we were growing up. ( May she Rest In Peace🙏🏽) Thanks for sharing your recipe, Claudia ❤
Ditto. Sorry for your loss and thank you Claudia. I needed the recipe!
Wrong
YEAH MINE TO USED TO MAKE THIS DELICIOUS RECIPE AND I LEARNED HOW TO MAKE IT.THANKS TO MY MOM .RIP.mom💖🌷🙏
This is one of my hubby’s favorite meals. I didn’t realize it was so easy. He will be so surprised by me making it and he didn’t have to go out to a restaurant.
Yesss very easy, my family looooooves this recipe every time I make it there is never no left overs! The hard part is waiting 😅
I just want to say thank you for teaching us how to cook, I have a mom who didn’t want me to know her secret recipes growing up now I’m 28 and finally ‘get down’ in the kitchen ❤😂
Love this for you 🥰 I’m so happy to be part of it ☺️♥️
I just want to say, besides being the most inspiring cook on the internet, and also editing your videos PERFECTLY -- quick, but complete! -- you are the absolutely most badass chick on Earth for daring to eat a red sauce in a white top on camera!! Seriously...THE BEST!
Yes, honor our parents for what they taught us and loved us
Thank you for the recipe. I have used the same recipe instead of beef I used pork. Claudia thank you for the recipe that you share with us.🙏🏼❤️🌹😇
I followed this step by step. And I added a half tomato into the blender. It was heaven. HEAVEN. HEAVEN. Thank you so much
Oh, my goodness. I made this dish but my New Mexico chilis were small so the liquid in the blender was too watery. I boiled another eight Guajillo chillis and put them in. It came out fabulous. Great recipe. Thank you, Claudia, for this awesome recipe.
I think that was my problem too. Mine were too small and it tasted watery. I didn't have any other chilis to add so I added seasonings.
The level of confidence you need to make chile Colorado while wearing a white shirt 🥲
Any suggestions if I wanted to cook this in a crock pot?
Thank you, Claudia, for sharing this recipe. I've been following you for four years, and I've bought two of your cookbooks. I gave one to my neighbor and, of course, keeped one for myself. I believe that if you're kind enough to share your recipes on TH-cam, and post the amount of ingredients so people can follow and make the meal.Then people who follow you and use the recipes you post. Then they should also buy your cookbook. Thank you again. 💓
Chili Colorado is in a word “perfection”.
Brings me back to my childhood
Instead of pan frying, I put the meat in the air fryer and I had less mess to clean on my stove 🎉 congrats at reaching 1M😊
We appreciate the little changes you make ma'am. Stay safe and God bless
I made this today for the first time and I was so pleased with how it turned out. The only thing I think could be helpful is to recommend straining the sauce after blending, which I did so that I could have a smooth sauce.
Looks delicious. I’d have to use the chile guajillo instead but I know it will be perfect.
Yum! We make it the same! I learned in Yucatán that they garnish with crushed red peppers,
Onions, cilantro and pork rinds. It was amazing. Thanks for sharing.
One million! Finally, you deserve it. Congratulations!
My Aunt would call this a classic New Mexico meal.
This looks delicious and you know what else is delicious? Your empanadas de calabaza. I made them and OMG Super yummy and easy. Thank you
Yassss im so glad you enjoyed them 😊 they sure are delicious and best yet super easy ❤
My mom used to make this for us. 😋 Recently asked her for her recipe lol. This looks bomb! Great food great memories ❤ Thank you Claudia!!
There used to be a Mexican joint in town that made Chile Colorado with pork. And it was the greatest dish in the world. They served it exactly like this with housemaid tortillas. They used ancho chiles instead. I'm going to make this this this week. The place by my new house gives you the option of pork or beef.
This is my favorite meal , my abuelita would make this all the time , brings back so many memories. 🌶🌶🌶😙😘❤
This is one of my favorite dishes, another variation I love is when it's made with pork and nopalitos. Yum!😋
I’m definitely gonna make this… looks delicious!!!
Green chile and red chile my absolute favorite. My mom and nanas made the best but this looks great. Thx for keeping these traditions alive 😊
I made this recipe using dried anchos and guajillo (those were the ones I had at the time). Very simple and delicious, I plan to make it again another time.
Oh my Goodness Claudia. My First ever attempt to make Chile Colorado. It came out so Amazing. Used your exact instructions. Thank You so Much. Thank you for your Amazing Videos. 💗💗
I've been craving this for weeks! Thank you!
And seriously, I do love watching your channel. All of your recipes remind me of my Nina's style of cooking. She taught me how to cook but nothing was measured!
Appreciate you being you and all of your hard work! My family appreciates it too.
Your family is blessed to have the wonderful food you prepare for them. Thank you, Claudia, for sharing your amazing recipes ❤
Looks amazing.
My favorite is having leftovers the next morning with eggs.
Do you have a restaurant yet? You for sure need one. Ive been cooking with you for years and you NEVER disappoint. I have never cooked something from you that i didnt love.
This was a big hit with the family. It is easy to make. Demasiado facil y muy buen.
Love Chili Colorado. A local place, owners from Mexico, have this on their menu & it is a favorite CHILI... !!!
I'm so excited, this is one of my faves but I've never made it. But I know Claudia will teach me how and it will be "super delicious!"
This is a great recipe, I add a couple of potatoes towards the end of cooking time. Like the last 30 minutes
Made this tonight and it was SOOOO delicious. “Seriously, the best.” Thank you Claudia
Making it at the moment. But i dont have rice😢 so we are only eating it with beans today. ❤ Thanks for this easy recipe. Let me tell you that you maje every recipe look easy. Thank you
Born and raised in North Denver, its also really good when you use hamburger meat and make it with flour like a gravy 🔥👌
Wow this looks super easy and simple. 👍
Just the way I make it. So delicious!
Thank You for your recipe.... I gotta try this tomorrow ... My mouth is watering....
It's late at night and I just saw this recipe. Luckly, I have all the ingredients. Defrosting chuck roast and will be making it in the middle of the night cause I don't think I can wait till tomorrow morning. This looks amazing just like the rest of your recipes. 😋
My favorite I never thought about flour 😮gracias amiga
Claudia this is the first recipe of yours I tried and I want you to know we LOVED IT! I will be making it again. I love how you explain every step. My family thanks you! :)
The most simple explanation of a recipe. With the ingredients in the description. I had Chili Colorado in Antioch, CA years ago. I look forward to making this. Did you serve with Refined beans and Rice?
My FAV!!!!! The color is so perfect ❤❤❤
One of my favs!! Thank you once again for a beautiful yummy recipe!! ❤☺
Ok we have the cookbook now we need the restaurant I’ll come from San Diego to eat .
Finally a great cook on TH-cam. Mad skills! I will try this one for sure.
In Germany I usually go for pre cut beef when I make chili. I use the cut of beef which is used for Goulash over here .
This is how my mom makes it!!
😋
I used this recipe tonight at my husband’s request for this meal. It was very good and great instructions! The only issue is 4 teaspoons of salt! I didn’t use all the salt and it was still very salty 😢 next time I will use maybe 1 teaspoon of salt!
Girl!!! Thank you so so MUCH!! You are the bomb! My family is tackling the food! I love you
Hi beautiful family are you making a another stunning super delicious wonderful quick n easy yummy🍛 🤤🙌 🌯🍲recipes thanks Claudia👍🙏♥️
🌱💦🌱😁 🍖chili's Colorado's🍛 Mexican 🌶️style's makings💯🤤
I love this recipe so much I shred it in my blog. lol The one change I make is swapping out the New Mexico chiles for California chiles. They're less spicy.
That would be a contender in a Texas chili cook off.
❤
I had this once at a spot where the sauce was dark red and idk how they made it but I have had CHILE COLORADO at over 30 different places and teh dark red one was the best i have ever had
That’s when they add “Chile Ancho” it gives it that dark color 😋 she didn’t add it here. You’re right the dark red ones taste delicious
@@california3432 yes it’s amazing
Sounds delicious. Always looking for new things to try. Am I the only one who wants to wrap all this in a tortilla like a burrito? Lol.
Noooo my husband like it like that too😅 but he likes me to shred the meat for burritos 😊
This meal was one of my favoritessss. The next day my mom would make burritos of the leftovers and it slapped so hard. Great recipe! Havent had this in yearsssss
How would you suggest adding vegetables to this in a way that blends with the flavors? I looove adding veggies to make something more stew-like and to make something healthier!
I will be making this recipe tonight. It looks delicious!
That's the first time I seen it cooked that way it does look good RCC😂
Oh Claudia , I’m so excited, I received your cook book today. I have waited patiently for it. I have 3 of your cooking essentials and will now make a grocery list I know I’ll never be as good as you but will give it a try. You are beautiful and have a beautiful family
Looks really tasty and super easy!!
Gracias Claudia me encantan todas tus recetas ❤
Hi Claudia 👋
Just made for my Family they loved it ❤
Thank you for sharing such delicious recipes! 😋
Sheer perfection!!!!!........I was wondering if this could be finished off in a slow cooker??
Yum! I like to use a combination of Ancho, guajillo and pasilla chilies. It makes the sauce alot darker and complex but I have never tried new mexico chilies.. I will for sure!
Yassss! I will be making this this weekend!! But for today ima make my pork chops n verde salsa 👊 that is my go to 💕
Looks delicious. Question: Can tri-tip be used for this recipe? Thanks.
Can't wait to try this recipe! I do miss your intro with the ingredients tho
Absolutely delicious dishes❤🎉
I have to get Claudia’s cook book.
Looks quite tasty! I tend to de-seed my chili pods before cooking and blending them. It's probably just me. I'll have to try this recipe!
I made this tonight, great recipe - thank you so much for sharing it.
Looks like I'm going to make this today.
This was Soooo delicious. You make cooking Soo easy. I love the way you share. It is so easy to follow. Love your recipes ❣️
Love love love your videos. So simple to follow! 👍🏽👍🏽
I love your cooking shows and Chili Colorado is one of my favorites. I didn't know it was that easy. Can I do it in a crockpot???? Keep up the great work, I love your channel. I grew up on this food though I'm not hispanic. Do you have a vid on Frijoles??? I need to know how to do that from scratch. Thank you again
Growing up, in Los Angeles, I only ever remember it being made with beef. In fact the little corner restaurant I lived down the street from, made it with 2" beef cubes with this lovely Colorado sauce. It wasn't until I moved to Sacramento that I started seeing it everywhere made with pork instead of beef, they also used a lot of oregano, almost overpowering the dish. I've tried some of the pork recipes and I still prefer what I grew up with, the beef. All of that being said, I might try this recipe but with pork, cutting out most of the oregano, sometime in the future.
This video popped up on my Google search and the thumbnail looked good so I had to watch
The next recipe I will try! Along with your sweet potato dessert for my church family.
can I use this sauce to make enchiladas with shredded beef ? I love you videos, they have taught me how to nail mexican rice! and many more dishes! I have your book and I absolutely love it!!!!!!!!! You're amazing Claudia!!!!!!!!
Oh wow! Now this is a recipe for the books!! I luv it!!! ❤️ thank u!!
I also make this, but i use center cut bone-in beef shanks 👌
¡Esta chingóna la Prima Claudia! 👏🏾👏🏾👏🏾
Look so delicious 😋 please keep the recipe come.
I love Chile Colorado! Can't wait to try this recipe! Thank you!
Another one I haven't had. Looks so good. Thanks mami!! 💛💙👍🏾🙂😘💯
I'm new to your page and the chili Colorado was delicious and you made it so easy for me. Thanks!
Hi Claudia! Thank you for the recipe. If I don’t want to make it spicy, do you suggest using the same number of chiles but in guajillo?
Certified Gold!!!!!
💐 you deserve your flowers. can’t wait to cook this
that looks so good. I love how you cook. Thank you
Just rechecked your ingredient list. I think you added 2 servings of love... Checking my pantry, just need the chili pods. Of course will be trying your rice recipe too, cause this dish cries out for rice and beans.
I have to say
You are my all time favorite TH-camr ❤
Umm can't wait to try this recipe this coming week 😋
Perfect😍I just wanted to make this❤❤❤
What are "New Mexico Chili Pods"? We lived in Albuquerque for 2 years but I don't understand this. You're adding dried chilis but what kind?? lol, this one stumped me. Thank you!