HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.
Picadillo
1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste
Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to this channel, if you haven't already. You can also follow me on Instagram at / marcyinspired or on Facebook at / marcyinspired .
*All music in this video used with rights from Storyblocks.
Picadillo rice beans homemade tortillas and you're in comfort food heaven.
I couldn't agree more. Thanks for watching!
I used to ask for this for my bday as a kid, i knew we didnt have a lot, and it was my mom making it for me that i actually wanted
Growing up in Colorado my mom made that for us all the time absolutely a must to carry on our New Mexico traditions👍❤️🤠
When my father passed away a couple of years ago I started to transform into him. When my siblings see me every 6 months they give me a bear hug and sometimes cry because they say I’m the image of our father.
That's beautiful man. It's similar with my family except my older brother is actually starting to remind my dad of his father. My father, thank the lord has been with us a lot longer than my grandfather was. My brother is getting in his late 50s now and sometimes I catch my Dad staring at him like he's seen a ghost, always that slight smile with the watery eyes staring at my brother and off in the distance kinda look.
Loved your comment about your mom. I'm 81 yrs old and I still hear Mom's words coming out of my mouth !! Still miss her, too.
we all do
Yes I just lost my mother this year and I find myself talking to her though she is no longer around
@@Bill-wz6tw that will go on a long time.
If you’re Mexican you grew up eating poor man meals all the time, that’s how my mom cooked because hard times was part of the family, I still cook this because it’s comfort food but it’s also our heritage😉
That's exactly my experience. What was done out of necessity back then, is comfort food today. Thanks for the comment.
@@marcyinspired1442. Breakfast for dinner, papas and wienies with chili, huevos con frijoles and always homemade tortillas. 🤗🤗
John, you're lucky you have a heritage that cooks. I'm of Scottish heritage. Haggis is the only dish the Scots are known for and if you've ever had it, you sure crave Mexican food !
@@noneyabusiness4006😂😂😂
I loved it when my mom made caldo de rez that was a treat because it cost more to make it was the special occasion soup.
My Jewish family makes similiar picadillo dishes like this b/c my mom didn’t cook much, so as kids we had to cook ourselves. We got good at it. We didn’t have a lot of money. We learned how to cook 1 pot foods just like this. We Jewish people don’t use hot peppers, so we used sweet red peppers. We add sofrito to the dish for flavor. We used either ground beef or cut up cubes of chuck steak. Otherwise it’s similiar to your picadillo.
2:24. I was so very fortunate to have wonderful parents... both gone now, and I'm almost 70 ... I should live so long to be favorably compared to either of them. It was a goal worth aiming for. Our little traits which remind us of them always serve to keep them with us with every day that passes.
The Cubans who taught me, put chopped green bell pepper and raisins.they served this on white rice and topped with black bean that also has chopped green peppers. Served with plantiens sliced, mashed and deep fried and use like bread.
I have been wanting to make a Cuban version. A friend of mine gave me a recipe a while back, I just haven't made it yet. It sounds delicious in a completely different way.
@@marcyinspired1442 the version I listed is delicious . I sponsored 5 cuban refugees after the Mariel boat lift in the 70s. It was trip. The food they cooked was extremely good. When they cooked the gas flame was as high as it would go, and they had a bandana tied to their forehead and they were continuously stirring. I could write a book about those years. All 5 were very different . One's mother was a photographer for the Havana newspaper. He yearned to learn any new word he heard. Another had been raised in a communist
orphanage, and thought everything will be okay in a few year, and no reason to le a rn this fool language.
Another's mother was the village witch and made brews to get your true love back, and he had a sort of religious layout on his dresser. One was short and a devout work aholic. He spoke no English and married an American who spoke no Spanish. Guess that has it good points!
When u decide to make this version, text me and I will give some details.
My wife is White and she cooks the best Mexican dishes and I love it. She learned much of it from my family in our young days. We will enjoy your Picadillo. Can't wait. Thanks.
I was an Anderson and became a Vasquez. I learned how to make so many great dishes from my late mother inlaw.....I am thrilled to be able to carry on the tradition by cooking the food I learned from her for my family.
@@judithanderson4450 Gotta love it. Love and Peace with lots of good comida.
My wife says when comes to cooking I got Mexican in me
HER AN MY LITTLE GRANDDAUGHTER ARE WATCHING OVER ME. THEIR WITH OUR HEAVENLY FATHER.
Jon here again, love the flavors of this food. Simple ,good and filled with love.
Absolutely the ones grew up cooking with mom turn into mom!!
Out of the 5 kids…I was the only one that hung out with Momma in the kitchen when she cooked. I don’t know how much was wanting to learn how to cook…and how much was for the beaters, bowls, spoons I got to lick and the cabbage cores. I love those with salt! 🤭
Wear that mom thing like a badge of honor. Judging from your personalty and demeanor, your mom was most likely a warm, caring, wonderful person.I am absolutely becoming my father. I'm okay with that, my dad was a good man.
I'm smiling as you're guestimating your recipe. I asked my mom for her recipes and she laughed at me and said, "mija, I don't have any recipe's. Did you ever see me reading off of recipe cards"? I Had to think back. She said, "Everything I made, I made from memory and guessing and estimating." I'm thinking, wow! My mom had a great memory once upon a time. I'm cracking up. She used to make this all the time for us. I remember asking her what it was called and she would say, "It's called food, shut up and eat." This is the first time I've ever heard someone call it what it is...lol. My mother is now 80 yrs old and living in New Mexico with my sister, I'm in California. Thank you for sharing the recipe. Now I can make it for my family and share her with them. Thank you.
I had forgotten about this. I loved the old Herbie movies when I was a kid
This was a staple that I grew up on. My mom's version is very similar and I make it for my family now. One other way to have it is to cook it longer to let the potatoes break down and let the water evaporate. Then throw it on a tortilla with sharp cheddar cheese, and you have a mighty fine burrito -- comfort food! It goes great with a couple of "blanquillos" for breakfast (fried eggs)!!
I was just going to say the same thing. Grew up in MN and ate a VERY similar version of this growing up (often).
We did not put it in tortillas. Just on a plate with maybe some cheese/sour cream.
I didn't know Mexican culture had basically the same thing lol. Cool
Piccadilly is so delicious. I remember when my mother used to make it when she was younger. Like I’ve said, Used to …😂
Reminds me of my grandma's home.. my mom made it too, but I never learned how. I can't wait to make it! ❤
While thinking what you said there, if less liquid in that Picadillo, much easier then to wrap in a flour tortilla.
@mikemaes4571 I’m gonna be trying your version!
Thank you , I remember my moms picadillo👍
Growing up in New Mexico and the best food ever!!
This definitely says "home" to me!❤
YES... I love New Mexico...
I'm moving back to Albuquerque here in a few weeks..
So Excited.
Yes Sopapillos stuffed with meat and cheese and a side of posole.
Nothing like fresh picadillo and homemade tortillas!
I just made this recipe earlier in the week. One of my husband’s favorite Mexican dishes.
lucky man
Growing up we ate this once a week! So this dish always reminds me of my beautiful MOM. Laughed at "when did I turn in to my mom" because it is so true!
That's so sweet, and fitting that a "comfort" food would remind you of your mom. It's crazy how that happens. I have a million things that I do and say that are my mom to a T. That first one was so over-the-top, I just never forgot it. 🤣😂😂
Respect to you from England. I’m gonna try this dish in memory of my Mum. I think she would have loved it. Nice that you mention your Mom too. They are irreplaceable.🇬🇧🇬🇧
Omg TH-cam just threw this video on my feed and I haven't had this on a long time! My mom use to always make this and I haven't had it in YEARS! My mom left us 7 years ago so I'm going to make this in memory of her
Everyone has a different way of making theirs.
I make mine with ground pork then add roasted and diced poblano then add the onions and minced garlic. I cook that for a couple of minutes, then add the spices, ⅓ teaspoon of ground comino, ⅓ ground oregano, 1 tablespoon of chicken bouillon, 1 tablespoon of chili powder and salt & pepper.
Then I add cubed potatoes and stir them around, then I stir in the tomato paste and hot water.
Bring to a boil, turn down the heat to simmer and cook for 10 minutes. Take off burner and let sit for 10 minutes.
The flavor and aroma takes me back to my Wela's kitchen! 🤤 🤗 😋
Immediately if not sooner 😊 how cute. I’m 70 and absolutely have become my Dear Mother ❤Rip Mom❤
Just like my Dearest Mother made it. Me too. You are the only one I've seen that makes Picadillo the right way.
The chicken bullion helps add and blend the other wonderful flavors. Chicken bullion is one of my must have kitchen staples.
I'm a big fan of chicken bouillon, too. I used to buy it in little cubes, but only six came in the box. Then, when I realized how quickly I was going through those boxes, I switched to buying it in a jar. Thanks for watching!
Beef bouillon is better, but I don’t think either is necessary in picadillo
Thanks for sharing and don’t mind the silly folks with the negative comments! Positive people DO THINGS! Negative people COMPLAIN ABOUT THINGS AND DO NOTHING BUT COMPLAIN!
My wife just made that for me a few days ago. Honestly I didn’t know it was called Picadillo.
My mom use to add shredded beef with a dark sauce, spicy but not too spicy. The sauce was amazing. It looked almost like a soup. A very simple dish but delicious. She called it Picadillo. Thanks for this video.
I was first introduced to this delicious dish by a sweet lady from Cuba. I was hooked and haven’t made it in a long time but totally inspired to revisit it thanks to your great video. And as for becoming our parents...yes, that started years ago.❤
I've been wanting to try a Cuban picadillo, because I've been told it's very good.
@@marcyinspired1442
It’s very good and she also added raisins.
Many times Cuban versions include raisins and chopped green olives, sometimes even chickpeas, I was helping train a young Cuban fellow, when I worked for a large Insurance Company, and every time I came by the house Grandma tended to have something I just needed to try... grateful to have the grandson being taught a trade... kid had one of the most fabulous lowrider mod cars, awfully fun to ride around in...
I now cook meals for my mom who’s 86 and talk about being a mini me of her. Dad never cooked but i was youngest so i gravitated to cooking and ingrained into my brain the necessity of spreading LOVE … be it our culture isn’t passing the traditions of low and slow as much…i dont grind my cumino or garlic nor tomatoes in a molcajete but with crushed or stewed tomatoes cumin and garlic nowadays easier to save time… that’s time travel
God Bless, I was able to take care of my mom till she passed just short of 100 ! I can't remember where I learned to cook but she always loved it because I could.
Nobody, and I mean NOBODY does good like Mexicans!
I grew up in La Puente Ca in the 1960's-70's and our neighbors next door were Mexican, and the maternal grandma lived with them. The daughter of the family was a year younger than me and we were best friends. I was over there all the time hanging out with my friend and our favorite thing to do was to be in the kitchen with her grandma. She taught us how to make so many delicious dishes we both grew up to be fantastic cooks.
I was over at their house so much my mother would come over to get me and always said, "can I have my daughter back?" The family would get a kick out of it, and the grandma, in her very broken English would tell mom, "No Senora, I will keep her".
After I grew up and moved away I'd go back to see them often. Mom would ask me if I came to see her or the Villa family. 😂
That's where I learned to make tamales. 😃
My mom used to always cook picadillo at home for us .
I usually eat this after a bad hangover and it does the trick .
I’ve heard of Piccadillo but didn’t know what it was, now I have got to make it SOON! Now I am going to watch your green chilies stew recipe, then your beans, then rice. It’s after 11pm and now I am starving because of you!
Welcome back
My mother used to say don’t say anything if you don’t have something good to say I find myself saying this all the time. I will try this recipe looks good
That's a GREAT saying. One, we all could use a little more in this world! 🥰
I grew up in a BIG family so my mom made picadillo pretty simple. Meat, potatoes and sauce. I remember eating at my tia's when she just made it with papas. You do what you do with what you have.
We grew up w picadillo, I always loved when Mom made that! Her variation was always a can of green beans in it. Like, every time. So, now guess who has to have green beans in their picadillo, lol!
Of course we turn into our parent(s). The more we love and respect them, the more like them we become! It's not such a bad thing, after all. That is how we became who we are....
I always loved to cook. I cooked with my mother and grandparents. When I was on my own I only made one pot dishes for easy clean up and I always made enough for a weeks worth of left overs. I had a system. I would make 3 different dishes and freeze portions in small loaf tins. One of my favorite things to eat are chili con tortas with red chili, over easy eggs, refried beans and a small sirloin steak. Grand dad used to eat tortas for Lent and one bite and I was hooked even at 10 years old..I'll try your dish next week when a I get a bushel of roasted green chili..
Thanks so much for the comment. I really enjoyed reading it and was impressed by your meal prep when you lived on your own. Also happy to hear you'll be getting your roasted green chile soon. (Just in time for soup season!) I was wondering if your family is from northern New Mexico because I had never heard of tortas de huevo until recently. I shared a recipe that was given to me by an author who's family was from northern New Mexico. Don't know if you saw it, but one bite and I was hooked, too. Here's the video: th-cam.com/video/QutZpedIv-I/w-d-xo.htmlsi=Pv-wG9i9N8vYOvhM
@@marcyinspired1442 Hi Marci...love the video link...not many out there as thorough...My family is from El Cerrito, La Garrita and dad is from Mora..my dads family and my mothers family left for Denver Colorado at about the same time in 1947 but El Cerrito and the Pecos Valley were highlighted in a book by Richard L. Nostrand titled *"8 Generations in a Spanish Village"*. My grand mothers surname was Quintana. The book is mostly factual and not so much of a story book but many things are written that showed the life and times of Spaniards at an early time. In 1947 my grandfather, Antonio Madrid Garcia, moved the family to Denver, Colorado for a fresh start. My mother was 13 but it was a tough time. The KKK was present, Poles ran many job sites and grandfather announced the family all needed to speak English. He was correct and he already spoke English because people from back east riding with the US Army would fraudulently try to get land owners to give their land away. So a new era was started. I had two uncles, Frank and Novar Garcia and those two established respect in the neighborhood and gave many other Spaniards hope during a tough transitional period. Novar, along with Corky Gonzales started the Golden Gloves in Denver. Novar and Corky were part of a spread in the National Geographics magazine on Denver. Grand dad and I were close even when I was 9 years old, we just clicked. I was 9 when we sat at my grand parents dinner table and he made these sounds of pleasure while eating chili con torte. was curious and wanted to be like grandpa, He gave me a torta. I ate, it was hot but the flavor was like heaven. He laughed when my face turned red and I laughed too...he taught me so many things...
My grandmother was Pennsylvania Dutch. She used to say: "The sooner, the quicker." Thanks for the video.
Oh yeah I’m definitely my Mama’s daughter! The only difference she had three daughters and I have three sons. All grown married with their own children. But I remember saying some of the same things she said to my own children. Mainly “stop that crying before I really give you something to cry about!”
With all those juices in your picadillo I would have to eat it over some hot cornbread! Looks so delicious!
Yeah that was the poor man's meal, sometimes my mom would add fresh green beans and cilantro too. Best meal ever!!
My mum use to make this dish, simple yet so delicious, excellent with homemade flour tortillas.
Yes. It's down home, comfort food. Glad it reminds you of your mum. Thanks for watching!
With fresh beans best burrito ever!
We enjoy cooking this dish every so often. The awesome thing is, the "leftover" picadillo is excellent the next day, too!
So true! We have the leftovers with eggs for breakfast, or drain the liquid and put it in a bean burrito.
Ok
NUNCA BIEN
Thank you for posting this video. It brings back so many memories of the women that forged my life. Unfortunately they are gone now but their memories live on.
Thank you lady for sharing.
At 75, I am turning into my great grandmother, with an international twist. I live in Seattle's historic Pike Place Market, and can up a case of jars nearly every week. This week was pickled red onions from a traditional recipe I learned on a study dig in the Yucatan. I add just a bit of horseradish, dill, and black mustard seed to the cumin and cinnamon base i learned, so it has a wee Bavarian twist. Yum! I'll try this recipe, I LOVE hatch chilis!
Thank you for a lovely video. I am new and just subscribed. This is one of my absolute favorite dishes. Anytime I see someone prepare it, I love to watch because there are so many awesome variations and I like different ideas. But, I'm not turning into my parents but my grandparents. I save and wash baggies, food containers, keep a garden, raise chickens, hunt for my red meat and pork, pressure can and water bath can as much as I can to carry me through the winter and first spring harvest. I even save pennies, egg shells, coffee grounds, paper mail to line waste baskets, rubber bands and bread ties. I am not quite to the foil washing stage yet, but when I do...boy howdy! You better watch out. 😅 thank you again for the video.
Thanks so much for watching and subscribing! We could all stand to learn from our grandparents. We are such a throw-away society today, and much of it is so wasteful. But, like you, I wouldn't take it as far as foil washing! That's a whole other level!!! Lol
This looks so good! On my to do list now. Turning into Mom. One day I was yelling at my son about something. I said "just because your friends are..." and stopped suddenly, and he asked what was wrong. I said "Gramma just got in her car, drove up here, climbed in my butt and flew outta my mouth"... we both cracked up...
That is too funny!!!
It's so interesting to see the different family twists on "traditional" recipes! I grew up with the potatoes diced very small, ground pork,and way way more broth. I always loved when my grandma would make a batch with the fresh red chilies in the fall each year! The last time I visited back home in NM, I was pretty disappointed that so many people don't really seem to cook traditionally anymore :(
My cousins all told me that they don't even know how to make most of the recipes we all grew up eating. I live in the PNW now, and we still make New Mexican food at least 2-3 times a week
Thanks for the comment. I love that you make New Mexican food in the Pacific Northwest. I think it's so important to pass down our recipes. They're a piece of our heritage.
Born and raised in New Mexico still living here actually i'm very blessed to have my mom and aunties and now my wife still cooking traditional like my nana taught them we eat this all the time it's one of my sons favorite dishes you made it perfect Marcy!
I mix ground pork and beef
I think most comfort food are simple one pot dishes that with a touch of childhood memories. This is a great dish for cooler weather, too. Thanks for another and glad you are back.
That is the absolute most perfect description! I'm going to have to use that sometime. Thanks!
Yeah, like a big bowl of homemade chili, on a cold day! Yum.
I love picadillo. Will make your version soon 👍 When my brother and I were arguing in the back seat of the car, my mom would say "if I have to pull this car over" We never knew what the end of that sentence was because we behaved after that! 😁
That is too funny! She didn't even have to finish that sentence and you knew better! Lol
In church if we were not paying attention talking or moving around to much our Mom would pinch us and you had better not say ouch out loud, more than anything when I would take my Mom grocery shopping We would have lunch together and she would tell me about her childhood to teenage years loved those times and miss them times with her as I type this my heart is very saddened
Us did too. We didn't want to find out.
I found this on my feed yesterday morning, and made it for a really easy, tasty dinner. I cut the potatoes like you did, to honor your mom. Great video!
My mom will be so proud! Thanks for coming back to tell me.
This looks so delicious, takes me back to my New Mexico days. Speaking of what our parents would say, when my Dad would finally reach the end, he would say to my Mom, "Shut the windows so the neighbors won't hear the screams". He naturally never followed up, but it meant to us it's time to behave. As we grew older, we would fake screams and we'd all laugh about Dad's way of our behavior.
OMG that looks YUMMY😍‼️
On a related note, turning into either one of my parents would be the most wonderful of blessings. RIP Dad & Mom❤️
Awe. Thanks for your comment. It's a reminder to cherish our parents while we still have them.
I agree. So many recipes and memories of my Mom who passed in 2022, my Dad was a great cook in his own right, he passed in 2012. Both age 91. I still fix their recipes and my husband says I am my Mom and Dad. What a great tribute to be able to pass the "torch" from generation to generation. RIP Mom and Dad and I hope you can smell the aroma in heaven.❤❤
@@DiannaUrbigkit-kr4yf Everything is possible in heaven. Thanks for sharing ❤️
Thanks for reminding me that this dish exists. I haven’t had it in years. I am so excited to make this soon.
Oh, good. I'm happy it jogged your memory.
Hi Marcy ! Just saw this ! When i was a young my Granny made this. They have a ranch in Romeroville NM . I had forgotten about it . Thank you ! Making this for dinner tonight. Just getting my Hatch out of the freezer now. Take care .You are very inspiring Blessings
Thank you so much! 🥰 Glad to hear you have Hatch chile in your freezer, too. Btw, I had to look up Romerville to see where it is. That's beautiful country.
@@marcyinspired1442 🌵🌵🌵
Yay... New Mexico Hatch Green Chile...
I live in New Mexico...
Just made this for the first time tonight. My family loved it !!! Delicious 😋
I have been looking for this recipe!! My mother in law from NM always made this. She passed yrs ago. Brings back great memories from my NM days. Love your recipes!
I'm so happy you found this recipe. It's simple, down-home food, but it really is a staple in New Mexico. I'm sure your husband would be thrilled if you made it now that his mother is gone. Thanks for watching and commenting!
Thank you for reminding me of this recipe. Sometimes in our 56 years of marriage I cook something a lot then it goes to the back burner and I forget about it as I move on to newer recipes. I’ll be trying your chile verde for sure.
I know what you mean. I think we all do that. I will cook certain foods over and over and then I guess I get tired of it, so it's good to be reminded from time to time. This one is definitely a classic. Thanks for watching!
I love the music, it’s so oye como va!! 🎼
How funny. I think that every time we use this song, too!!!
It’s the same background music … just without the words 👍 Good choice.
I'm not Mexican but my husband was. I love Mx food.
Loved this recipe. Don't think I have ever seen it. I might have to check if the local restaurants make it here.
But I grew up in Germany, and my mom made something with similar ingredients (at least partialy). One dish was with ground beef, onions, and cabbage. It was usually seasond with salt, pepper, and Caraway seeds. Or a more stew like version with beef, onion, garlic, potatoes, and green beans. It was seasoned with salt, pepper, and summer savory. Instead of chicken broth she would use beef broth.
I do love hatch chilies so I'm probably going to try it. Your refried beans looked very delicious by the way.
My ancestors brought a recipe similar to this, with the same name, to the United States over 150 years ago, from Costa Rica. it's interesting to see the changes that have been made. I hope everyone enjoys this dish as much as our family does.❤❤❤
We called it carne con papas, with fresh tortillas and homemade salsita, chefs kiss.
We call it poor mans stew !!! Amen ✝️ yummy !!!! ♥️
Your dish brought back memories of my childhood. Momma made this all the time with fresh homemade tortillas.
It doesn't get much better than picadillo with fresh homemade tortillas!
Que rico,ya me dio hambre, Saludos desde California !🙋♀️
Precious friendship,fellowship, and sisterhood.
I made this tonight, and it was so tasty. I boiled a dried ancho and used that in place of the hatch chilis. I used the infused liquid from that as my liquid for the Picadillo. My husband and I loved it. We, and our next-door neighbor, are taking it for lunch tomorrow. Gotta make more rice. Thanks for a great recipe!
Edit: I think this is the Hispanic version of Goulash. It's cheap, easy, tasty, quick, and lots of leftovers.
Your rice and beans look amazing as well!
I made it! Wish I could upload a pic. I'll reach out on Instagram
Ha! Thanks! I thought it was funny when people commented on my beans. But it does go hand in hand.
Sweet! I'll be on the look out for it! Hope it turned out great.
Marcy, I also tend to do things in the kitchen when cooking, just like my Mom did. We learn a lot about cooking from our moms and so it's natural to do that I think. I also think it stems from keeping that connection/ tradition alive and that we want to duplicate the flavors textures and experiences we fondly remember while being with them💜
I love my mom..I wish to be more like her!
I am way more like my mom than my dad. Both parents were amazing and i was lucky to have them. Both my parents were great cooks and always included my sister and I in the process...maybe that's why cooking has been a life long hobby and passion.
My wife and i made this and it turned out excellent. Thanks for the recipe. 👍👍💯💯♥️♥️
Happy to hear that! Thanks for coming back to tell me.
I’m so glad that I found this channel. Finally someone that cooks New Mexican food! My family has been in NM since the 1700s and this type of food is what we grew up eating. Cheap, easy, fast and delicious.
Thank you! I appreciate the nice comment.
I love picadillo. I've used jalapenos but I've never used the green chiles. I like them better. So I'll be using them from now on when I make my picadillo.Thanks. I'm 80 Sweety, and yes I've used the old saying "immediately if not sooner" most of my life.
I live in South Texas but I'm not sure that it originated here. Makes me feel good to hear younger people use old expressions. That means they listen to their parents.Thank you for sharing your recipe. 😊❤
I grew up on this .
You had a good childhood, then.
This is one of my favourite winter foods, the only difference is I shred my potatoes! Yours looked so yummy I wanted the plate you made! Thanx so much!!
Ha! It was a plate of down-home cooking, and those are always the best. Thanks for the comment. 😊
Love Piccadilly! My mom used to add raisins. So good!
A co-worker of mine told me he makes Cuban Picadillo, and I believe he mentioned raisins, as well. That's so interesting. I'd love to try it some time. I imagine that would add a nice flavor to it.
One of my childhood dinners inNew Mexico .......so very good!
I love picadillo it reminds me as a little boy in Puerto Rico gash I miss my grandma.
Just as our mothers made. Looks so delicious. Save some for me, I'm on my way. 😋😋💙💜
Awe. We'll be expecting you!
@@marcyinspired1442 Thanks, you're a doll.
Good morning Marcy from Arizona, wow you always make great dishes, reminds me of when I lived in Las Cruces, your the best ❤
Thank you so much! Nice to hear from you. Hope you're enjoying the beautiful sunshine. ☀🌵
MMMmmm one of my childhood faves.
It is a classic, for sure!
Home made is the best 🥰💯. I grew up eating a variety of foods including Thai and Korean 💞💯
I’m not Mexican but I love this dish. My husband mother used to fix this quick meal and it’s sooo easy. We used tomato sauce instead of fresh tomatoes so I’ll have to try this variation. And yes, I have become my mother, but proud of it!
That's awesome. You must have a fantastic mom. Thanks for watching and taking the time to comment.
PS, I love your glitter finger nail polish. I remember my wife wearing some that oooked exactly like yours. I had to call her and tell her about your. She laughed and said she still had a bottle would wear it today. IF I WOULD make some Picadillo and home made flour tortillas tonight for supper.
Now, THAT is funny! I think you need to cook for your wife, regardless.
Shot out from Albuquerque, NM. Looks like a typical dinner in our home at least once a week!
That's awesome. Thanks for the comment.
I’m from NM and this is on constant rotation for us especially in colder months.
I made this tonight and it was delicious! Simple and quick! Paired it with warm yellow corn tortillas 😋 Thank you Marcy! ❤
OMG that looks so wonderful!!! Im hungry just looking at the video alteady!!! Thank you for sharing!!! Great video!!!!!!❤❤❤❤❤❤❤
Thank you so much for the kind words. I appreciate you watching! 🤗
I came back, re-read the recipe and just made it; tasty!
This brings back great memories of my mom making this for my sibs and me growing up in the 1960s. Though, she made it without the chilies. Us kids did not like anything spicy. It still had a fantastic flavor. We also ate it along sides of rice, beans and flour tortillas. I’m going to make some today. Thank you for sharing this recipe.
Marcy,
My husband found your recipe for Picadillo. I made it tonight along with the Mexican rice and refried beans( they were canned as that was all I had). We loved it. It was a great supper. Thank you so much for sharing. Blessings to you. ❤
Thanks for sharing this recipe.
You're so welcome. Glad you liked it.
The dog stretching in the bsck was cute.
This recipe reminds me of my hometown of El Paso, Tx. My mother and my aunt from Juarez, Mex always made it with homemade flour tortillas. Thank you
This recipe looks absolutely fantastic
Thanks! I appreciate you watching!
I love this! I’m so happy your page got recommended, reminds me of my grandma! Love my New Mexican food and my New Mexican roots! My grandma passed away and sometimes I wonder how some of these meals are made! 💕 thank you so much!
Saved to watch later so I can come back and make this. I'm a HUGE Hatch Chile fan. :)
Yay!!! I love you so much!! Funny you mention sounding like your mom, I have a magnet on my fridge that says “Sometimes when I open my mouth my mother comes out” LoL have a great day I know what I’m making today!!
I gotta find that magnet! That is SO perfect and too funny.😂Glad you're happy with today's recipe. Have a wonderful day!
@@marcyinspired1442 my daughter found it at our flying J truck stop if I find another I will send it to you P.O. Box if you have one.
@@lindasprunk5164 You're so sweet. I'll check the Flying J here.