How to make GROUND BEEF EMPANADAS Mexican-style | Easy ground beef recipes | Villa Cocina
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- #food #mexicanfood #delicious
There are many variations across latin America when it comes to empanadas. Todays empanadas have way less prep because we are using the all mighty corn masa harina. They are filled with flavorful ground beef, which is paired with potatoes. Its a meal to remember and one you will want to make on repeat.
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✻ Ground beef empanadas: villacocina.co...
✻ Chipotle tomatillo salsa: villacocina.co...
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⭐️ Empanadas recipe
☞ Ground beef filling
1 lb russet potatoes
2 TBSP avocado oil : amzn.to/34oS6f1
*** Season with
Salt to taste (1/2 tsp kosher) : amzn.to/3e5Lm7k
Black pepper to taste : amzn.to/3AScyAc
1 lb ground beef (92% lean 8% fat)
2-3 TBSP avocado oil
*** Season with
2 tsp paprika, smoked : amzn.to/3GPY1IQ
2 tsp guajillo, ground : amzn.to/43WAFLa
1 tsp ancho chile, ground : amzn.to/3CuQAE9
1 tsp onion, ground : amzn.to/3xf7TZh
1/2 tsp cumin, ground : amzn.to/3CA3xN6
2 TBSP tomato paste : amzn.to/3dHS9H8
1/2 white onion
2 ea jalapenos
3 ea garlic cloves
2 ea tomato (10 oz)
1 cup beef broth, low sodium
Salt to taste (1/2 tsp kosher salt)
Oaxaca cheese, shredded
1/2 inch of avocado oil
☞ Masa
3 cups masa harina : amzn.to/3ghXq6i
1 tsp kosher salt
2-3 cups beef broth, low sodium (room temperature)
☞ Salsa
1/2 lb tomatoes
1/2 lb tomatillos
1/4 ea white onion
2 ea garlic cloves, unpeeled
1 ea small garlic clove, peeled
2 ea chipotle pepper in adobo sauce : amzn.to/3JiH1x9
1/4 tsp cumin, whole
Salt to taste
☞ Toppings
Mexican cream
Cabbage, shredded
Cotija cheese
Pickled red onion - linked above
Avocado slices
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Villa Cocina
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Wow. I never thought of using broth instead of water with the masa. Excellent
Love all your small details coming from a chef and I love Mexican food ❤️🙏🏽
Your technique for searing the hamburger is pure brilliance. I cant believe I never thought of that or saw anyone else do that. You make it thin, reducing the cooking time. And you create more surface area for letting it brown up. I'm trying this next time I use GB. Thanks!
Glad you found the video helpful 😊
What a great couple! Oh, and what a great meal!
Nelson you are a blessed man!! The food is off the chain 👍
Hi Rosanna! I just found Your channel, after Your first video, I already subscribed, lol You are beautiful, and explaining very clear the steps, Im Hungarian, Living in the USA, but I have strong connection to Mexico, as I used to live There, and yes I Speak Spanish, so the culture is super close to Me :) Thank You for showing the authentic flavors, keep up the great job. xxx
I’m from California and I grew up with many Latinos. I love Mexican food so I’m happy I found your TH-cam channel. You are a good example of why one of the first sentence I learned in Spanish is “las latinas, son las mujeres más bellas del mundo.”
You smooth talker 😊
@@susanuribe1001 Estoy siendo honesto. 😊
I love Mexican food. I always say they eat so good!
Brand new sub here! Loving your style and your recipes! I want to note that your camera person is excellent! And your editing is spot on for your audience!
Awesome! Thanks for the feedback!
l love these....wish l had 1 now or maybe 2. Looks so delish
This looks great, I haven’t had Empanadas since living in Panama in the late 70s. Makes me want to try this recipe.Thank you 🇬🇧
It’s a pleasure!
Wish I were there to have one, looks incredibly delish!
You can now make them as well. 😊
Yummy. We love empanadas. So delicious
Gracias for sharing this delicious recipe for empanadas I will feel like I’m in Colombia eating empanadikas yum yum 😊
My pleasure 😊
@@VillaCocina You nailed it again!!Saludos!!!👋😃👋
Empanadas tomorrow for supper-- THANKS for showing us how to make delicious empanadas; we can almost taste them now.
Excellent presentation and walking viewers thru all steps. Looking forward to working with your recipes. THANK YOU FOR OFFERING THEM.
Our pleasure! So glad you found our Chanel ☺️ welcome aboard!
THIS looks fantastic! I agree with him, I have got to try this.
Thank you for sharing the recipe I really appreciate it want to make myself a plate of the beef ones
Thanks for another great video Rossana and Nelson.
Our pleasure!
Gonna try this for the family, thank you for the video!
Have fun!
I'm so hungry now! i have to try making this, thanks again!
It’s a pleasure! Enjoy!
Awesome channel! Love your recipes! Keep up the wonderful content!
Thank you! Will do!
My Goodness, Those Look Amazing !
They taste even better!
Another great recipe and one I will surely be trying .
It will not disappoint!
This is the one. I just watched 4-5 of the videos above this and they just don't do the steps right. None of them seasoned or browned the potatoes... just boiled. You added fresh garlic towards the end of the cooking, unlike others that add it at the beginning with the onion and use paste. Also, the simple salsa and plating with cabbage, cheese, and avocado was a win. I'm making this tomorrow.
Omg. That looks and sounds delicious!!
You’re definitely not wrong! ☺️
Can’t wait to make them!
Truly amazing production and video quality. Made me a subscriber. Oh and I will be making your empanadas. Nice Job.
Welcome aboard! Hope you enjoy 😊
Just discovered your channel love it! I’m binge watching haha Godbless ❤️🙏
We have plenty of recipes you can watch. 😊
The interaction between you as a couple cracks me up - you're awesome. I will definitely try this dish..👍
😅 Nelson wouldn’t miss out on the taste test
I am retired and moved from Florida. I miss all my Hispanic coworkers. They always had the most delicious foods for lunch. Your recipe is very different from the Puerto Ricans Empanada. They used what they had on hand. Your version has a lot of extra things in it, very interesting. I must try this. Thank you for sharing this with us..... gracias bella dama.
So sorry...I looked for it in description....5 items and didn't see it.... so I looked again. It was wayyy down in
Recipe info. Thank you...
Always like your recipes!🤤🤤
Yay! Thank you!
I started cutting jalapenos with goggles on my face. I had two incidents of jalapeno juice in my eye. Holy crap, I wanted to smack my face on the floor to stop the pain. Holy crap.
Oh wow! Glad you’re ok
Se ve delicioso
Thank You. I will subscribe.
Now I'm hungry.
Time to get cooking 😊
Looks good
Hi! Lovely Lovely! Was wondering if I can use green and red peppers instead of the jalapeño? That heat is scary 🤣
Yes, green bell pepper is fine.
Can you make some vegan Mexican recipes? less salt? I have a heart problem. How do you stay slim with all that delicious foods you cook?
Hey hun just wanted to say you have a very amazing smile. Your smile is so bright white. I wished my teeth were that white 😁
Delicious ❤
How far in advance can I make these? They look delicious 😋
Yummy
I liked your spices for the meat, and pressing to brown. Everything looked good. ...WHERE DID YOU FIND THAT TORTILLA PRESS?
Link is in the description area 😊
I have been following you for a few years now and love your recipes. You are one of two I follow specifically for Mexican cuisine. Great recipes! As always, thank you for sharing 😊
Awesome! Thank you! It’s great to know we can help ☺️
Delish!
Amazing this is how my wife used to cook.
❤❤❤ God bless you for showing and sharing this video😊😊😊 I'm so happy about this channel and I will be subscribing and the food looks very delicious
Thank you so much! Glad you enjoy the videos and recipes ☺️
I love ur passion for not only cooking, but the food itself. Can’t wait to make these ❤
Hola Maza harina es la Maseca??? 😂 en Texas no tenemos eso tipo de harina que dice. Sorry 😢
Lucky man
Very yummy recipe❤❤ tasty recipe❤❤
The way you cook your husband should weight 400lbs every thing that you cook looks delicious thank you ❣️. I've got to try and make those empanadas.
You’re welcome! Don’t think Nelson will ever be 400 lbs 😄
I'll still make make these but my fave is my Chilean grandma's recipe. She browns onions, adds raisins and olives, hard boiled eggs, garlic, and ground beef. And I'd season the beef before searing it. Love the spices she uses tho. I don't normally season like that since I'm a coconut 🥥 lol. But I am a line cook. also I bake them. So it has that egg wash
Empanadas are soooo diverse in the way they are made depending on the country! The recipe you describe sound delicious!
@@VillaCocina love your channel. Every time I see the notification I get excited and hungry lol
Your recipe is probably the one I had with my first empanada. Wonderful with the raisins. Never could find them since.
Surprisingly I've never had one. They look amazing!! 💛💙👍🏽☺💯
It’ll be love at first bite when you taste those empanadas 😊
Awe man, I was born in Panama when my dad was stationed there and my mom and abuelita used to make empanadas when we were kids. This brought back so many memories and it looks so good....I love how in the hispanic community there can be variations of the same dish depending on where you're from.
2 ea chipotle pepper in adobo sauce I don't understand this measurement, can someone please explain.
Originally called Bourekas, Jewish, by Sephardic Jews into SW. Originated in Turkey.
Do you happen to have a recipe for prune empanadas?
Maria L.
🎉WOW THIS IS GREAT !!!! 👍🏼😋
Thank you for your time and effort this is a great video , your way of esplicar toda la receta es excepcional 🎉 !! THANK YOU !!!
De nada! Muchas gracias!
Oh my goodness this looks amazing! I can't wait to make them :). Just wondering, what brand tortilla press do you use? I'm looking or a 12 inch as I already have a 6 and I find it too small. Thanks!!
Can these be baked?
He is a lucky man to have a happy good cook. My mouth watering watching you make those.
Great video. I was wondering where you got your pretty yellow and white bowl? What brand? Thank you so much for such a good video! ❤
I love your channel, the food looks amazing! We unfortunately don't have half of the ingredients here in Sweden but I can tell you, if I ever come to Mexico I would devour the entire country
I’m sorry to hear that! Not even online for the spices?
Order online it’s very easy
That's not accurate, you can find nearly everything listed here easily in Sweden, and the few things that you can't (oaxaca cheese, the specific chili powder) you can easily just substitue with similar ingredients.
Does this dough freeze well? i remember My ma would make large batches of these growing up and would freeze a bunch for parties and snacks for whenever but she would always use the store bought dough disks.
Very nice good job looks delicious. Great video clear instructions good and clear. Thanks
The fork crimped end is half the flavoring 😂
I get stumpen getting the masa harina dough just so. Too flaky usually. Do you have suggestions? Thanks! You make it look easy. 🙂
Looks sooo good
Amazing recipes, thank you for sharing 👍👏👏❤
The thing on your right triceps. Are you diabetic?
Honestly….. I could sit down with that pan of potatoes and get to work!!!!!
Those look sooo delicious. My mouth was literally watering 😋
no lime??
Why didn’t crimp the edges?Some of them were starting to open.👍
What a lovely couple that you are and such lovely recipes!! Thank you for that! I can't wait to try and make them at home! :)
Looks so good!! you just picked up a new subscriber!! thanks for sharing this!
Thanks for subbing! Welcome aboard! 😊
Thanx I used to buy these from a woman in a van working in NC, now I can make them myself. Thanx a million!
Where can I buy that pan you roasted your tomatoes and tomatillos on?? I love that!
An amazing video and a wonderful recipe, you are terrific, I love your video fantastic job thank you.
E,SAS SON QUESADILLAS DE CARNE CON QUESO, LAS EMPANAS SON DE ARINA. THOSE ARE QUESADILLAS WITH MEAT , EMPANADAS EN MEXICO ARE MADE QITH FLOUR ,
I just found you, this is the first video I see here on YT. Thank you for sharing your recipe my mom used to make these but she called them a different name. So beautiful memories of my mom that this recipe brings me. ♥️🙏🏻♥️
Link to the comal you use, please!
So sorry! That’s a comal I bought at our local Mexican store
Best Channel ever… do you think I can freez the empanada before frying them ? For meal prep? Or will they dry out? Many thanks for this recipe and Greetings from Germany 😀
Hi there! Id fry them first. 😊
En lo que estabas cocinando la carne hubieses puesto los tomates y chiles para adelantar
Avocado oil is super expensive fry using a cheaper oil
I'd like to see a banana empanada, please.
Empanada overload... Here in the Philippines, they made empanada almost like bread.
😂😂😂 you know everyone wants some, move over😊❤😂😂😂😂
Thought I'd share cooking this yesterday for dinner! Such a hearty meal 👍🏼Thank you so much... your voice is so soothing. Take care, sweetheart 😘
I just finished making them, and they came out delicious so much flavor …
I love your wooden spice rack ❤
Olio di avocado? In Italia non esiste, gia' e' tanto mangiare avocado 😃
I can smell the food while she's cooking. I want to try making them .❤❤❤❤
Just found your channel and immediately love it! Excellent easy to follow instructions and tips. Love how you make it personable and fun adding your husband. My husband is Mexican and I am looking forward to trying your recipes for my family.
Half an inch of avocado oil costs like thirty dollars
Thank you so much , I love watching you cook. My name is also Villa ,I live in maine .
Hello! What are the macros for this recipe? 😊
Masa dough. Is the premade any good?????