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BEST PORK CHILE VERDE WITH POTATOES | Carne De Puerco Con Papas En Salsa Verde ❤
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- เผยแพร่เมื่อ 31 ส.ค. 2021
- (ALL VIDEOS) RACHEL COOKS WITH LOVE
/ @rachelcookswithlove
This PORK CHILE VERDE is a 5 Star winner, stewed in a green tomatillo, Anaheim and assorted pepper sauce until the meat is fall apart tender. This is a true Mexican classic that is packed with flavor and fit for a King. This stew can be served with Mexican rice, beans, avocado and flour tortillas to give you the best hearty meal you could ask for. You can top it with your favorite toppings or you can use it over your burritos as well, there are countless of combinations you can create with this dish, and it freezes well too to be enjoyed enjoyed later. This unique hearty dish is sure to please.
TOTAL INGREDIENTS---------------------
2 &1/2 lbs. Pork Butt (cubed)
2 medium gold potatoes
1 small onion (julienned) (amnt to your liking)
4 Anaheim peppers (seeds and veins removed)
4 tomatillos
2 serrano peppers (optional)
1 jalapeño (optional)
2 bay leaves
4 garlic cloves
1/2 tsp cumin
1/2 tsp peppercorns
6 whole cloves
1 tsp oregano
1/4 tsp salt (for molcajete)
1 C. water
1 tsp onion powder
1 tsp garlic powder
medium bunch cilantro
2 C. chicken broth (as needed)
1 Tbs.kosher salt (as needed)
BROKEN DOWN INGREDIENTS
BLENDER INGREDIENTS-----------------------
2 & 1/2 roasted Anaheim (rest is chopped)
4 roasted TOMATILLOS
2 serrano peppers
1 jalapeño
medium bunch cilantro
1 C. chicken broth (as needed)
MOLCAJETE INGREDIENTS-------------------
1/2 tsp whole cumin
1/2 tsp peppercorns
6 whole cloves
4 garlic cloves
1/4 tsp salt
1 C.water
TO ROAST INGREDIENTS---------------------
4 Anaheim peppers
4 tomatillos
2 serrano peppers
1 jalapeño
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
● HEAT IN THIS DISH CAN BE ADJUSTED ACCORDING TO YOUR TASTE, OR TOTALLY LEFT OUT.
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I am a 61 year old Mother In Law with a 22 year old daughter in law, I am having her cook with me all your recipes starting this week so she can learn to cook with more confidence. We have a great relationship and when I showed her your video she was ready and excited. Thank you for helping me show her how to cook delicious and family friendly meals. Sewing-done, baking-done now cooking. I am so lucky she wants to learn it all and is so enthusiastic. Thank you she really is so comfortable with your calm and beautiful presence.
👏🏼👏🏼BRAVA 👏🏼👏🏼to YOU👏🏼 & your DAUGHTER-IN-LAW👏🏼‼️Learning these WONDERFUL RECIPES & cooking TECHNIQUES will serve you BOTH the rest of your lives ... along with your SEWING & BAKING SKILL SETS‼️👍🏻‼️
lucky daughter in law! I am 65 and still remember so many cooking lessons from my mother-in-law: recipes, best pots and pans to use, home and kitchen organizing, etc. Shortly after we got married, she gave me a number of inexpensive recipes for healthy, delicious meals… she called them her economy meals! That love and concern was the foundation of our good and strong relationship for 30 years before she passed away. Friends come and go, but family members are with you forever… so smart to nurture that relationship! Rachel’s videos are a great place to learn SO many skills!
2
making this dish tonight and man, I tasted the sauce.....YUM! It tastes soooo good!
I just added the potatoes so am getting close to eating! ♥️ My boyfriend said everything smells good 👍🏻
BRILLIANT
I think I just discovered my favorite Mexican food cook! ❤️
Your cooking looks awesome! 😊
Ron is one lucky cowboy having you cooking every day. Great Mexican recipes!
This lady gets down! My mother got cancer when I was little and my soccer coach son was my best friend they asked my mother if they could have me and raised me! Mrs Hernandez knew a little bit of English and she cooked bomb and this lady is a lot like her food I was raised on!
I’m a 66 year old El Pasoan who started enjoying cooking 4 years ago after I retired. I wish I had found Rachel’s channel way back then. Great cooking!!
Thank you so much my friend. ❤️
I like the way she's cooks. The food looks delicious. Looks like she's a nice person. 🙂
Everything about your videos is perfect! The lighting, the music, the cleanliness, and the FOOD is out of this world! You cook so clean and refreshing. Your kitchens are spotless and you are delightful to watch. I LOVE watching you taste your food especially. And you are so sweet how you refer to "my Ron"! He is a great cameraman by the way! I am going to make one of your recipes each week until I have tried the ones that I like. Thank you, my dear, for blessing us with your love and your good cooking!!
Rachel my mouth waters everytime I watch you cook. Love love your videos. Thank you so much for sharing.
I am so excited that I found your channel! You are an excellent teacher. Such a caring & calming voice, nice peaceful music, and a great cook. Looking forward to watching and learning from you! I am smiling BIG right now! God bless you!
🌻😊🌻💛🌻
DITTO!
All these fantastic meals being prepared on an electric stove. Love it.
Have you noticed . Rachel uses both gas and electric .
Hi Rachel, thank you so much for your very detailed and easy to follow recipes. We have made your Chile Con Carne Colorado, Charro Beans, Tortillas, and now we are going to make your Pork Chili Verde. We are from South Africa, we love Mexican food which is new to us. Thanks again!
Rachel, this looks so delicious! 😋 My mouth is seriously watering over this!🤤 Thank you so much for all of your work, and the love you put into your dishes and your instruction for us 🤗♥️
I made this tonight minus the potatoes and I used pork loin chops cubed. Made your Mexican rice too. Family loved it. I love your recipes and helpful tips ❤thank you Rachel!
I made this dish tonight, to have it ready for the hubs when he comes back from work. Oh my, it came out so good! I have never used anaheim peppers in any dish, the salsa came out very good, not acidic at all. When I make carne de puerco en salsa verde, I usually cook the pork first, then give it a little fry, but frying it first made a huge difference. The only think I did different was I didn't add cilantro to the salsa, completely forgot it, but it still came out delicious. Thanks Raquel!
Thank you so much, it's important to sear the meat first.❤
HI RACHEL. I AM ENJOYING YOUR DELISH RECEIPTS..
YOU ARE AM AMAZING COOK..
GOD BLESS YOU WITH MORE!!
Made this today for the first time. Got all the supplies yesterday. I've eating this in Fresno and it's delicious so I wanted to try making it myself. Such easy follow along instructions. So far everything turning out beautiful and suprising waiting to put my golden potatoes in, the simer another 20, got my beans done and I bought store bought tortillas. Thank you! 😊 can you imagine how one would cook like this daily? All your recipes are fantastic. I made the meatball soup. It was delicious.
I truly love Chile Verde in all its forms. Yours looks incredible. Thank you so much for sharing this wonderful recipe Miss Rachel. ❤ it
I made this today. One recipe of yours is better than the next. Every recipe of yours has been delicious. At 73 I recently found out through DNA that my great grandmother was Hispanic. You have been my cooking instructor for the last two years during the pandemic. I am striving to cook delicious Mexican food jn her honor.
I can’t thank you enough for being such a wonderful cook and instructor.
Oh I wish I could of smelled your kitchen when you were making this as well. What I love about being able to make this recipe is that there is soy pork that Johnny just loves and he's going to love it better once it's in this sauce. Such classic and wonderful recipes you bring us my sweet Rachel that take us back to growing up. Here's to an easy rest of your week and a wonderful Labor Day weekend for you and your Ron mi querida amiga. Huge hug wrapped in lots of love is headed your way.
That is a excellent dish. I have had it in many restaurants in San Antonio. One of my favorites. The interesting thing is everyone has a unique way. And they are all good. God Bless and keep cooking 🧑🍳
My husband and I love this recipe, it's one of our favorites from you. My husband prefers less cloves though and I prefer the amount the recipe calls for. Guess I need to find a happy medium 😂 Thank you so much Rachel for sharing your love of cooking. So many of your recipes follow the way my mom cooked and having a Hispanic husband the recipes are also second nature to me after being married for 22 yrs. You've made cooking an enjoyable experience again.
Thank you so much for your comment my friend, I appreciate your words.❤️
I love the dreamy music! Thank you for your wonderful lesson!
Rachel you say "fit for a king!" I say "a king doesn't deserve your cooking!" My 81 yr old Mom and I love your channel, I introduced her to it. All the food you make looks delicious.
Thank you so much for your sweet comment, you made my day...thank you so much my friend, hugs to you and your mom.❤❤
your cooking reminds me of my grandmother, rest her soul.
and bless your soul for these videos!
I have been cooking family meals since I was 15yo, or 45+ years. I needed some new recipes and found your channel. This past weekend I made your chili relleno casserole and the chicken from your puffy tacos for my family. We loved everything. Thank you for inspiring me with new and delicious recipes. I plan on making this pork chile verde with potatoes next. Much love from Oregon!!
Didn't realize you were a cowboys wife I am also one we live out of Santa Rosa NM, the ranch life is the best life especially with children!!! Your so good at showing us how to cook with your presence & giving us confidence
Hi Rachel, My family & I adore watching you!!! We love Mexican food and your recipes are down to earth with good old fashion ingredients, you cooking with love reminds us of old Italian grandma’s. ❤️
I just found your page and am so excited to try your recipes!! Love, love, love Mexican food and am excited to try yours! I am even going to get a molcajete mortar & pestle! Thank you!
Sending you love from Hemet, California… I am going to make this pork. It’s my favorite and Chile colorado. Thank you Rachel for sharing your recipes with us. You are an inspiration and your home looks so warm and inviting. Plus I LOVE to hear you clock. always makes me feel better for some reason 🥰🤗
Teresa, we used to live in Hemet for 3 years. La Fogata restaurant has wonderful Chile Verde. Just FYI. Not too spicy.
This looks like the prefect recipe to try when it starts cooling off. I need to start grinding my own spices, I bet it tastes amazing!
I ABSOLUTELY LOVE THIS.... especially that you have the ingredients broken down, makes following along sooooo much easier!!! thank you!!
Delicious is right! I made this for Super bowl yesterday, everyone loved it.... thank you for another great recipe!
Each dish is amazing, the ones I’ve tried so far are wonderful. Thank you for sharing and taking time to teach us. Can you tell us where you got the pan, with the handles, you used to make your flour tortillas. It’s a beauty for sure ! Thank you
Thank you so much, it's a Le Creuset griddle. ❤
Muy rico!😋
I have been scouring You Tube for a good Chile Verde recipe…this is EXACTLY what I wanted!!! Your step by step instructions are so helpful! Thank you for sharing!! Can wait to view your other recipes!! ❤️
Love to watch you cook. You’re a blessing. Thank you.❤️❤️❤️
I love your style of cooking because I also take pride hpw my grandma taught me you and my mamacita are very proud women in the kitchen and I am very proud to say I love cooking it is in my soul thank you mija for your cooking advice and I will take it to all my cooking skills love your show big fan
I appreciate your comment my friend. ❤
I'm making this right now following all her directions. Thank you, Rachel
My goodness that looks scrumptious 😋😋😋
Looks delicious. One of my favorite dishes. Fit for a King and Queen, like ourselves.
Without a doubt my favorite dish any time anywhere.
Cocina, cómo a mi papá le gustaba..mmmmm. muchas gracias.
The hand in the air says it all. Love it!!!
You are someone I would like to be an example of for my family. Women like yourself who can cook and share your hospitality and knowledge, you are what makes a house a home, and you are the heart of your family. I read want to try to make this recipe.
You made my day.❤
Hi gorgeous; food specialist Rachel Ray, I am a mess in the kitchen, I can't even open a can of Campbell's soup, but when I tried this recipe, I simply amazed myself-I did it without burning the pot & pans and it turned out like a five star Mexican restaurant, very delicious, thank you for teaching us dunst in the Kitchen. Lisa
Just made this dish tonight for the family.. nothing but wonderful compliments.. everybody loved it! Thank you so much! 🤗
OMG. One of my favorites! Absolutely beautiful.
Looks so yummy! Can’t wait to make it. Thank you Rachel for the step by step recipes.
I'm so happy I found your channel real deal Mexicana
I am so looking forward to cooking this recipe and having my family enjoy. Thank you for sharing.
Your recipes have helped me raise the bar on my cooking, thank you Rachel!❤
I wish you was my mother so that I can enjoy the wonderful food you prepare, not all women know the ART of cooking. Thank you, I love your recipes.❤️👏👍
My great grandma always pan toasted her fresh herbs before she ground them. I like it like done that way so I’ve continued to do so. I love your cooking and videos thank you.
Making this tomorrow! Pork is already defrosting, and went to the farmer's market for some fresh tomatillos and Anaheims. Thank you for making this video; I can't wait!
Another winner! Looks amazing! Not too many ingredients! Love it!
Oh Man my mouth is watering!
Looks absolutely delish. Thank you for sharing. When i make my torts I love the way they puff up but I don't mash them down. This will be a differnt dish to add to my Mexican menu
Really good stuff and delicious
Love watching u cook ,, my momma learned how to make homemade tortillas when her and my dad lived next door to a Mexican woman,, who taught her how to make homemade tortillas with beans and enchiladas and fried potatoes when they first got married ,,my dad had to have them every night !! When she didn't make beans potatoes or homemade tortillas!! Dad would sit at table ,,,, and say,,, is this all were having !!! Love watching ❤
Aww, thank you so much for sharing, I appreciate your comment. ❤
Rachel the flavors are amazing. Thanks for sharing your recipe for this.♥️♥️♥️♥️🤗
❤
This looks INCREDIBLE! I just found your page yesterday and I am loving it. You deliver the recipe in such a loving a simple and loving way. I know I will try some of these recipes. Blessings to you and your Ron! FOLLOWER FOR LIFE HERE!!!!
Wow that was so AWSOME Great job ,I'll have to try it .Thank you and GOD BLESS you and your FAMILY 🕆💖
@
Tuf⚓🏦💌@ ♑♌♍♌⏰🔯
My favorite Mexican dish & maybe my all time favorite dish of any cuisine. I make mine a little different but I am going to try yours next week. I am a widow & live alone but make Chili Verde every week, I eat it for breakfast with eggs, refried beans & flour tortillas. It's not hard to go through a batch every week.
That looks very time intensive but also looks absolutely amazing!
This cooking channel is the best and I would love to see you cook with Gordon Ramsey!
Looks so delicious. I’m going to make this! Thank you for sharing your recipes. From Texas❣️
Thank for sharing your recipes ❤
Rachel, I love your cooking and recipes! Please don’t ever stop making videos. Your recipes are delicious! Thank you for sharing them!
Hmmm. Se me hizo la boca. 🤤🤤 I have to try it. Thank you.
Rachael, your recipes show the skills you have acquired over time. This pork dish was so delicioso ! Keep on teaching us to. Make spectacular dishes! Thank you !
Miss Rachel, I just made this for my Wes. He loves it! Thank you for inspiring me to cook with 💘
I'm so happy to know your Wes enjoyed it, thank you so much for your comment my friend. ❤️
Best mexican way to eat the green chile.. way to go Rachel!! Love it!!
Beautifully done the right way.GRACIAS.
I just found your channel! Thank you for explaining why you do the steps you make! You are a wonderful teacher!
Thank you so much. ❤🥰
That looks delicious thats my favorite dish that I always order when I eat at a Mexican restaurant now I can make it at home thank you Rachel
I’ve made this dish 3 times and everyone in my family loves it. Thank you. Vicki Madera, California
Thanks for this recipe it looks easy to make . I’m going to make this for Labor Day for my friends, thanks for your cooking ideas. 👍
Great recipe Rachel. Thanks for sharing.
Perfect!! Your cooking class! Recipes everything!
WOW WOW most authentic pork receipt.
I've ever seen on U-TUBE thank you
chillie verde with potatoeslooks so good
That looks so delicious I can’t wait to make it I’ve been making a lot of your dishes lately I’ve never eaten so much Mexican food before and Im Mexican LOL or shall I say authentic delicious Mexican dishes thanks a bunch
Thank you so much, I appreciate your comment and support of my channel my friend. ❤
I am eating your enchiladas at this moment I made them today just like you they are so good the cilantro really taste good I never use cilantro before but I did this time I made them just like you thank you Everyone is letting them LOL
Oh that looks delicious I’m going to have to try it, thanks for sharing your yummy recipes.
Looks fantastic Rachel!!! I love Pork Chile Verde!!!👍😊
Thanks so much for this recipe. Can't wait to try it.
Yum thanks for sharing
You make it look so easy. Now I'm trying your version. Tango un mole cajete. love all your recipes. You are the BEST !
So delicious looking. I love that you took that piece of tortilla and spooned the food like we all know know so well. Cheers to you and yours. Dios te bendiga.
Absolutely love Chile verde
Hi Rachel
I really Enjoy watching you cook
The way you talk step-by-step ingredients Makes it so easy for us to learn to cook Mexican food
I hope to learn more from you
So easy thank you
Omg; this looks so incredibly fabulous! I want to make this real soon. Thank you so much for your amazing recipes!
Thank you for this recipe, it's exactly what I have been searching for! It looks fantastic!!
I am salivating. Tks for sharing.
Ahhh Rachel, you know Pork and tomatillos are my favorite!
The pork is thawing tomorrow we feast. Thank you Rachel for sharing your knowledge
My most favorite dish when I go out. Never had it with potatoes. Now I will have to make this at home.
Wow. That looks delicious. I'm going to try it. You make it look so easy and I'm gaining confidence from the way you explain it. Thank you 😊.
Mouthwater! Just like my Great Grandma Cleotilde 💕
OMG I'm so making this .... thank you for sharing with us
You are an amazing cook! Thank you so much. This is a must try!
Looks delicious.