I am a 61 year old Mother In Law with a 22 year old daughter in law, I am having her cook with me all your recipes starting this week so she can learn to cook with more confidence. We have a great relationship and when I showed her your video she was ready and excited. Thank you for helping me show her how to cook delicious and family friendly meals. Sewing-done, baking-done now cooking. I am so lucky she wants to learn it all and is so enthusiastic. Thank you she really is so comfortable with your calm and beautiful presence.
👏🏼👏🏼BRAVA 👏🏼👏🏼to YOU👏🏼 & your DAUGHTER-IN-LAW👏🏼‼️Learning these WONDERFUL RECIPES & cooking TECHNIQUES will serve you BOTH the rest of your lives ... along with your SEWING & BAKING SKILL SETS‼️👍🏻‼️
lucky daughter in law! I am 65 and still remember so many cooking lessons from my mother-in-law: recipes, best pots and pans to use, home and kitchen organizing, etc. Shortly after we got married, she gave me a number of inexpensive recipes for healthy, delicious meals… she called them her economy meals! That love and concern was the foundation of our good and strong relationship for 30 years before she passed away. Friends come and go, but family members are with you forever… so smart to nurture that relationship! Rachel’s videos are a great place to learn SO many skills!
making this dish tonight and man, I tasted the sauce.....YUM! It tastes soooo good! I just added the potatoes so am getting close to eating! ♥️ My boyfriend said everything smells good 👍🏻
Your recipies are delicious! Recently, I made your chili Colorado for the third time. I'd gotten quite good at it. I was in a hurry because my daughter was coming for dinner. I'm 80 and don't get around good in the kitchen anymore. I didn't have my glasses on and I reached for the Cumin and put the required amount in. The next time I tasted it something was off. I finally decided it was something to do with the spices. I went through the spices I had laid out with my glasses on this time. Ugh, I had pulled Pumpkin pie spice from the cabinet instead of cumin! I wanted to cry! The expense, the time , the steps! I was excited to show my daughter I Could make yet another Mexican favorite dish. (We are Gringos that LOVE Mexican food.) I have asked God to make sure it's served in Heaven. It didn't taste bad but I was sure heartbroken. It's funny now but it wasn't that night.
Everything about your videos is perfect! The lighting, the music, the cleanliness, and the FOOD is out of this world! You cook so clean and refreshing. Your kitchens are spotless and you are delightful to watch. I LOVE watching you taste your food especially. And you are so sweet how you refer to "my Ron"! He is a great cameraman by the way! I am going to make one of your recipes each week until I have tried the ones that I like. Thank you, my dear, for blessing us with your love and your good cooking!!
I’m a 66 year old El Pasoan who started enjoying cooking 4 years ago after I retired. I wish I had found Rachel’s channel way back then. Great cooking!!
This lady gets down! My mother got cancer when I was little and my soccer coach son was my best friend they asked my mother if they could have me and raised me! Mrs Hernandez knew a little bit of English and she cooked bomb and this lady is a lot like her food I was raised on!
Hi Rachel, thank you so much for your very detailed and easy to follow recipes. We have made your Chile Con Carne Colorado, Charro Beans, Tortillas, and now we are going to make your Pork Chili Verde. We are from South Africa, we love Mexican food which is new to us. Thanks again!
I am so excited that I found your channel! You are an excellent teacher. Such a caring & calming voice, nice peaceful music, and a great cook. Looking forward to watching and learning from you! I am smiling BIG right now! God bless you! 🌻😊🌻💛🌻
I made this today. One recipe of yours is better than the next. Every recipe of yours has been delicious. At 73 I recently found out through DNA that my great grandmother was Hispanic. You have been my cooking instructor for the last two years during the pandemic. I am striving to cook delicious Mexican food jn her honor. I can’t thank you enough for being such a wonderful cook and instructor.
I made this tonight minus the potatoes and I used pork loin chops cubed. Made your Mexican rice too. Family loved it. I love your recipes and helpful tips ❤thank you Rachel!
Made this today for the first time. Got all the supplies yesterday. I've eating this in Fresno and it's delicious so I wanted to try making it myself. Such easy follow along instructions. So far everything turning out beautiful and suprising waiting to put my golden potatoes in, the simer another 20, got my beans done and I bought store bought tortillas. Thank you! 😊 can you imagine how one would cook like this daily? All your recipes are fantastic. I made the meatball soup. It was delicious.
Rachel, this looks so delicious! 😋 My mouth is seriously watering over this!🤤 Thank you so much for all of your work, and the love you put into your dishes and your instruction for us 🤗♥️
Hi gorgeous; food specialist Rachel Ray, I am a mess in the kitchen, I can't even open a can of Campbell's soup, but when I tried this recipe, I simply amazed myself-I did it without burning the pot & pans and it turned out like a five star Mexican restaurant, very delicious, thank you for teaching us dunst in the Kitchen. Lisa
That is a excellent dish. I have had it in many restaurants in San Antonio. One of my favorites. The interesting thing is everyone has a unique way. And they are all good. God Bless and keep cooking 🧑🍳
You are someone I would like to be an example of for my family. Women like yourself who can cook and share your hospitality and knowledge, you are what makes a house a home, and you are the heart of your family. I read want to try to make this recipe.
My husband and I love this recipe, it's one of our favorites from you. My husband prefers less cloves though and I prefer the amount the recipe calls for. Guess I need to find a happy medium 😂 Thank you so much Rachel for sharing your love of cooking. So many of your recipes follow the way my mom cooked and having a Hispanic husband the recipes are also second nature to me after being married for 22 yrs. You've made cooking an enjoyable experience again.
Didn't realize you were a cowboys wife I am also one we live out of Santa Rosa NM, the ranch life is the best life especially with children!!! Your so good at showing us how to cook with your presence & giving us confidence
I made this dish tonight, to have it ready for the hubs when he comes back from work. Oh my, it came out so good! I have never used anaheim peppers in any dish, the salsa came out very good, not acidic at all. When I make carne de puerco en salsa verde, I usually cook the pork first, then give it a little fry, but frying it first made a huge difference. The only think I did different was I didn't add cilantro to the salsa, completely forgot it, but it still came out delicious. Thanks Raquel!
My favorite Mexican dish & maybe my all time favorite dish of any cuisine. I make mine a little different but I am going to try yours next week. I am a widow & live alone but make Chili Verde every week, I eat it for breakfast with eggs, refried beans & flour tortillas. It's not hard to go through a batch every week.
Rachel you say "fit for a king!" I say "a king doesn't deserve your cooking!" My 81 yr old Mom and I love your channel, I introduced her to it. All the food you make looks delicious.
So - watched then immediately ran to store ingredients....Working on it now as my mouth waters....Amazing recipes and even "white -girl" can achieve yummo results thanks to you!!!!
Hi Rachel, My family & I adore watching you!!! We love Mexican food and your recipes are down to earth with good old fashion ingredients, you cooking with love reminds us of old Italian grandma’s. ❤️
My great grandma always pan toasted her fresh herbs before she ground them. I like it like done that way so I’ve continued to do so. I love your cooking and videos thank you.
Oh I wish I could of smelled your kitchen when you were making this as well. What I love about being able to make this recipe is that there is soy pork that Johnny just loves and he's going to love it better once it's in this sauce. Such classic and wonderful recipes you bring us my sweet Rachel that take us back to growing up. Here's to an easy rest of your week and a wonderful Labor Day weekend for you and your Ron mi querida amiga. Huge hug wrapped in lots of love is headed your way.
You are more professional than some of those big famous chefs, very clean kitchen, easy to understand well explained and I like your recipe. Cloves it's a great idea Thank you. A big tumb up for you ❤❤❤
I have been cooking family meals since I was 15yo, or 45+ years. I needed some new recipes and found your channel. This past weekend I made your chili relleno casserole and the chicken from your puffy tacos for my family. We loved everything. Thank you for inspiring me with new and delicious recipes. I plan on making this pork chile verde with potatoes next. Much love from Oregon!!
Hi Rachel ma'am, I miss this type of cooking. 😢 You are making me miss my late wife more and more 😢😢😢😭😭 I miss her so much ❤️. Thanks for your videos keep them up. You bring her memory back every time I see you cook Rachel. Ron is a lucky man!!!!
Omgggg lady !! You don't have any idea how much I enjoyed watching your cooking videos. On this one, you made my mouth get watery, just to see you eating and enjoying that flour tortilla with chile verde. Thank you so much for creating this channel. I'm going to the market as we speak to go get all the ingredients to make my pork en chile verde!! 🫶🫶🫶
I love your style of cooking because I also take pride hpw my grandma taught me you and my mamacita are very proud women in the kitchen and I am very proud to say I love cooking it is in my soul thank you mija for your cooking advice and I will take it to all my cooking skills love your show big fan
I just wanted to say your recipe is awesome the way you simmer the water out of the meat until it is browned first adds lots of flavor and the addition of the clove and bay leaf added more flavor I will be doing this again, I added hominy instead of the potatoes I like the chewy texture of it, was a wonderful dish with charred flour tortillas
I just found your page and am so excited to try your recipes!! Love, love, love Mexican food and am excited to try yours! I am even going to get a molcajete mortar & pestle! Thank you!
Love watching u cook ,, my momma learned how to make homemade tortillas when her and my dad lived next door to a Mexican woman,, who taught her how to make homemade tortillas with beans and enchiladas and fried potatoes when they first got married ,,my dad had to have them every night !! When she didn't make beans potatoes or homemade tortillas!! Dad would sit at table ,,,, and say,,, is this all were having !!! Love watching ❤
I an a 69 year old woman that was brought up on my Mexican mothers from my grandmother. Yet everything is so similar and what i expect when i follow your recipes! Thank you!
Sending you love from Hemet, California… I am going to make this pork. It’s my favorite and Chile colorado. Thank you Rachel for sharing your recipes with us. You are an inspiration and your home looks so warm and inviting. Plus I LOVE to hear you clock. always makes me feel better for some reason 🥰🤗
This Pork Chile Verde with Potatoes and your Bush's Charro Beans will be on the Potluck serving table this coming Sunday, 3/10/2024, at my church's celebration meal. Thank you for your videos, I have made many of your fail safe recipes for my family and church potlucks. To insure a fail safe dish, I always first prepare all the ingredients and then follow your instructions while I watch your video. I hope you don't mind, but when my family asks, "What are you making ?". I tell them, " One of my friend's, Rachel's, recipes". I've watched your videos over and over, that by now you have become my friend who visits me via You Tube. By the aroma in the house my family knows they are in for a n authentic savory Mexican meal. I've got to get ready to go to the grocery store now, bye. 👋
I came across your recipe a couple of months ago and I made it for my family. They loved it! I loved it! It was so easy and flavorful. I’ve made it a couple more times since. Thank you so much for sharing your recipe.
This looks delicious and I appreciate the way you explain everything so well for those of us that don’t know how to cook Mexican food. TexMex is my most favorite food ever! I eat this often at one of my favorite restaurants. Now I can cook my own! Thank you. I’m glad I found your channel. My son is taking a job at a University in Portland and they don’t have TexMex restaurants. 😢
Rachael, your recipes show the skills you have acquired over time. This pork dish was so delicioso ! Keep on teaching us to. Make spectacular dishes! Thank you !
I have been scouring You Tube for a good Chile Verde recipe…this is EXACTLY what I wanted!!! Your step by step instructions are so helpful! Thank you for sharing!! Can wait to view your other recipes!! ❤️
I can’t wait to make this for my dad!! I love fresh Hatch green chili roasted!! Yummm 😋! Your Ron is a very lucky man!! God Bless Y’all!! ❤️ frm west Texas 🤠
Rachel I just made this recipe today and wanted to tell you it's delicious I used store bought Verde sauce and it was still yummy Me my husband and my sister watch all your recipes and love you thankyou so much for all these delicious recipes My name is Sharon I'm 65 year's old and live in Connecticut
Rachel, I could watch you cook all day...but then..I don't have anything in my kitchen to eat. I guess I'll have to cook now. Thank you for showing me how! I hope your Ron knows what he's got!
Haha!! What a brilliant idea....roast the peppers after you have cleaned the seeds out!! Now why haven't I thought of that before! Thanks for sharing!!
This looks INCREDIBLE! I just found your page yesterday and I am loving it. You deliver the recipe in such a loving a simple and loving way. I know I will try some of these recipes. Blessings to you and your Ron! FOLLOWER FOR LIFE HERE!!!!
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
I am a 61 year old Mother In Law with a 22 year old daughter in law, I am having her cook with me all your recipes starting this week so she can learn to cook with more confidence. We have a great relationship and when I showed her your video she was ready and excited. Thank you for helping me show her how to cook delicious and family friendly meals. Sewing-done, baking-done now cooking. I am so lucky she wants to learn it all and is so enthusiastic. Thank you she really is so comfortable with your calm and beautiful presence.
👏🏼👏🏼BRAVA 👏🏼👏🏼to YOU👏🏼 & your DAUGHTER-IN-LAW👏🏼‼️Learning these WONDERFUL RECIPES & cooking TECHNIQUES will serve you BOTH the rest of your lives ... along with your SEWING & BAKING SKILL SETS‼️👍🏻‼️
lucky daughter in law! I am 65 and still remember so many cooking lessons from my mother-in-law: recipes, best pots and pans to use, home and kitchen organizing, etc. Shortly after we got married, she gave me a number of inexpensive recipes for healthy, delicious meals… she called them her economy meals! That love and concern was the foundation of our good and strong relationship for 30 years before she passed away. Friends come and go, but family members are with you forever… so smart to nurture that relationship! Rachel’s videos are a great place to learn SO many skills!
2
making this dish tonight and man, I tasted the sauce.....YUM! It tastes soooo good!
I just added the potatoes so am getting close to eating! ♥️ My boyfriend said everything smells good 👍🏻
BRILLIANT
I love how you honor your husband!!
Your recipies are delicious! Recently, I made your chili Colorado for the third time. I'd gotten quite good at it. I was in a hurry because my daughter was coming for dinner. I'm 80 and don't get around good in the kitchen anymore. I didn't have my glasses on and I reached for the Cumin and put the required amount in. The next time I tasted it something was off. I finally decided it was something to do with the spices. I went through the spices I had laid out with my glasses on this time.
Ugh, I had pulled Pumpkin pie spice from the cabinet instead of cumin! I wanted to cry! The expense, the time , the steps! I was excited to show my daughter I Could make yet another Mexican favorite dish. (We are Gringos that LOVE Mexican food.) I have asked God to make sure it's served in Heaven.
It didn't taste bad but I was sure heartbroken. It's funny now but it wasn't that night.
Everything about your videos is perfect! The lighting, the music, the cleanliness, and the FOOD is out of this world! You cook so clean and refreshing. Your kitchens are spotless and you are delightful to watch. I LOVE watching you taste your food especially. And you are so sweet how you refer to "my Ron"! He is a great cameraman by the way! I am going to make one of your recipes each week until I have tried the ones that I like. Thank you, my dear, for blessing us with your love and your good cooking!!
I’m a 66 year old El Pasoan who started enjoying cooking 4 years ago after I retired. I wish I had found Rachel’s channel way back then. Great cooking!!
Thank you so much my friend. ❤️
Ron is one lucky cowboy having you cooking every day. Great Mexican recipes!
This lady gets down! My mother got cancer when I was little and my soccer coach son was my best friend they asked my mother if they could have me and raised me! Mrs Hernandez knew a little bit of English and she cooked bomb and this lady is a lot like her food I was raised on!
I like the way she's cooks. The food looks delicious. Looks like she's a nice person. 🙂
I think I just discovered my favorite Mexican food cook! ❤️
Your cooking looks awesome! 😊
Rachel my mouth waters everytime I watch you cook. Love love your videos. Thank you so much for sharing.
All these fantastic meals being prepared on an electric stove. Love it.
Have you noticed . Rachel uses both gas and electric .
Hi Rachel, thank you so much for your very detailed and easy to follow recipes. We have made your Chile Con Carne Colorado, Charro Beans, Tortillas, and now we are going to make your Pork Chili Verde. We are from South Africa, we love Mexican food which is new to us. Thanks again!
I am so excited that I found your channel! You are an excellent teacher. Such a caring & calming voice, nice peaceful music, and a great cook. Looking forward to watching and learning from you! I am smiling BIG right now! God bless you!
🌻😊🌻💛🌻
DITTO!
I made this today. One recipe of yours is better than the next. Every recipe of yours has been delicious. At 73 I recently found out through DNA that my great grandmother was Hispanic. You have been my cooking instructor for the last two years during the pandemic. I am striving to cook delicious Mexican food jn her honor.
I can’t thank you enough for being such a wonderful cook and instructor.
I made this tonight minus the potatoes and I used pork loin chops cubed. Made your Mexican rice too. Family loved it. I love your recipes and helpful tips ❤thank you Rachel!
Made this today for the first time. Got all the supplies yesterday. I've eating this in Fresno and it's delicious so I wanted to try making it myself. Such easy follow along instructions. So far everything turning out beautiful and suprising waiting to put my golden potatoes in, the simer another 20, got my beans done and I bought store bought tortillas. Thank you! 😊 can you imagine how one would cook like this daily? All your recipes are fantastic. I made the meatball soup. It was delicious.
Rachel, this looks so delicious! 😋 My mouth is seriously watering over this!🤤 Thank you so much for all of your work, and the love you put into your dishes and your instruction for us 🤗♥️
Hi gorgeous; food specialist Rachel Ray, I am a mess in the kitchen, I can't even open a can of Campbell's soup, but when I tried this recipe, I simply amazed myself-I did it without burning the pot & pans and it turned out like a five star Mexican restaurant, very delicious, thank you for teaching us dunst in the Kitchen. Lisa
That is a excellent dish. I have had it in many restaurants in San Antonio. One of my favorites. The interesting thing is everyone has a unique way. And they are all good. God Bless and keep cooking 🧑🍳
HI RACHEL. I AM ENJOYING YOUR DELISH RECEIPTS..
YOU ARE AM AMAZING COOK..
GOD BLESS YOU WITH MORE!!
You are someone I would like to be an example of for my family. Women like yourself who can cook and share your hospitality and knowledge, you are what makes a house a home, and you are the heart of your family. I read want to try to make this recipe.
You made my day.❤
My husband and I love this recipe, it's one of our favorites from you. My husband prefers less cloves though and I prefer the amount the recipe calls for. Guess I need to find a happy medium 😂 Thank you so much Rachel for sharing your love of cooking. So many of your recipes follow the way my mom cooked and having a Hispanic husband the recipes are also second nature to me after being married for 22 yrs. You've made cooking an enjoyable experience again.
Thank you so much for your comment my friend, I appreciate your words.❤️
Didn't realize you were a cowboys wife I am also one we live out of Santa Rosa NM, the ranch life is the best life especially with children!!! Your so good at showing us how to cook with your presence & giving us confidence
I made this dish tonight, to have it ready for the hubs when he comes back from work. Oh my, it came out so good! I have never used anaheim peppers in any dish, the salsa came out very good, not acidic at all. When I make carne de puerco en salsa verde, I usually cook the pork first, then give it a little fry, but frying it first made a huge difference. The only think I did different was I didn't add cilantro to the salsa, completely forgot it, but it still came out delicious. Thanks Raquel!
Thank you so much, it's important to sear the meat first.❤
When I watch you my mouth gets watery like I could almost taste it!!!🌲♥️🌹 thank you God Bless you and hope you have a happy Thanksgiving 🍁🦃 🍂
My favorite Mexican dish & maybe my all time favorite dish of any cuisine. I make mine a little different but I am going to try yours next week. I am a widow & live alone but make Chili Verde every week, I eat it for breakfast with eggs, refried beans & flour tortillas. It's not hard to go through a batch every week.
Rachel you say "fit for a king!" I say "a king doesn't deserve your cooking!" My 81 yr old Mom and I love your channel, I introduced her to it. All the food you make looks delicious.
Thank you so much for your sweet comment, you made my day...thank you so much my friend, hugs to you and your mom.❤❤
I love the dreamy music! Thank you for your wonderful lesson!
So - watched then immediately ran to store ingredients....Working on it now as my mouth waters....Amazing recipes and even "white -girl" can achieve yummo results thanks to you!!!!
It is a delicious recipe, I hope you love it as much as we do, just follow recipe carefully. ❤
Hi Rachel, My family & I adore watching you!!! We love Mexican food and your recipes are down to earth with good old fashion ingredients, you cooking with love reminds us of old Italian grandma’s. ❤️
your cooking reminds me of my grandmother, rest her soul.
and bless your soul for these videos!
My great grandma always pan toasted her fresh herbs before she ground them. I like it like done that way so I’ve continued to do so. I love your cooking and videos thank you.
Oh I wish I could of smelled your kitchen when you were making this as well. What I love about being able to make this recipe is that there is soy pork that Johnny just loves and he's going to love it better once it's in this sauce. Such classic and wonderful recipes you bring us my sweet Rachel that take us back to growing up. Here's to an easy rest of your week and a wonderful Labor Day weekend for you and your Ron mi querida amiga. Huge hug wrapped in lots of love is headed your way.
You are more professional than some of those big famous chefs, very clean kitchen, easy to understand well explained and I like your recipe. Cloves it's a great idea Thank you. A big tumb up for you ❤❤❤
Even the tea looks beautiful and delicious
I have been cooking family meals since I was 15yo, or 45+ years. I needed some new recipes and found your channel. This past weekend I made your chili relleno casserole and the chicken from your puffy tacos for my family. We loved everything. Thank you for inspiring me with new and delicious recipes. I plan on making this pork chile verde with potatoes next. Much love from Oregon!!
chillie verde with potatoeslooks so good
Your recipes have helped me raise the bar on my cooking, thank you Rachel!❤
Hi Rachel ma'am, I miss this type of cooking. 😢 You are making me miss my late wife more and more 😢😢😢😭😭 I miss her so much ❤️. Thanks for your videos keep them up. You bring her memory back every time I see you cook Rachel. Ron is a lucky man!!!!
Omgggg lady !! You don't have any idea how much I enjoyed watching your cooking videos. On this one, you made my mouth get watery, just to see you eating and enjoying that flour tortilla with chile verde. Thank you so much for creating this channel. I'm going to the market as we speak to go get all the ingredients to make my pork en chile verde!! 🫶🫶🫶
That's great! I hope you have a fantastic dinner and thank you for trying my recipe ❤️❤️😊
I ABSOLUTELY LOVE THIS.... especially that you have the ingredients broken down, makes following along sooooo much easier!!! thank you!!
I love your style of cooking because I also take pride hpw my grandma taught me you and my mamacita are very proud women in the kitchen and I am very proud to say I love cooking it is in my soul thank you mija for your cooking advice and I will take it to all my cooking skills love your show big fan
I appreciate your comment my friend. ❤
I just wanted to say your recipe is awesome the way you simmer the water out of the meat until it is browned first adds lots of flavor and the addition of the clove and bay leaf added more flavor I will be doing this again, I added hominy instead of the potatoes I like the chewy texture of it, was a wonderful dish with charred flour tortillas
Just found your channel I will try this recipe thank you for sharing
I just found your page and am so excited to try your recipes!! Love, love, love Mexican food and am excited to try yours! I am even going to get a molcajete mortar & pestle! Thank you!
Delicious is right! I made this for Super bowl yesterday, everyone loved it.... thank you for another great recipe!
Love watching u cook ,, my momma learned how to make homemade tortillas when her and my dad lived next door to a Mexican woman,, who taught her how to make homemade tortillas with beans and enchiladas and fried potatoes when they first got married ,,my dad had to have them every night !! When she didn't make beans potatoes or homemade tortillas!! Dad would sit at table ,,,, and say,,, is this all were having !!! Love watching ❤
Aww, thank you so much for sharing, I appreciate your comment. ❤
I truly love Chile Verde in all its forms. Yours looks incredible. Thank you so much for sharing this wonderful recipe Miss Rachel. ❤ it
My most favorite dish when I go out. Never had it with potatoes. Now I will have to make this at home.
TH-cam recommended your channel..mexican is my favorite food...💘 ur channel!
You make it look so easy. Now I'm trying your version. Tango un mole cajete. love all your recipes. You are the BEST !
Rachel, I love your cooking and recipes! Please don’t ever stop making videos. Your recipes are delicious! Thank you for sharing them!
Chili Verde one of my favorite dishes.
Mine too!
I an a 69 year old woman that was brought up on my Mexican mothers from my grandmother. Yet everything is so similar and what i expect when i follow your recipes! Thank you!
Sending you love from Hemet, California… I am going to make this pork. It’s my favorite and Chile colorado. Thank you Rachel for sharing your recipes with us. You are an inspiration and your home looks so warm and inviting. Plus I LOVE to hear you clock. always makes me feel better for some reason 🥰🤗
Teresa, we used to live in Hemet for 3 years. La Fogata restaurant has wonderful Chile Verde. Just FYI. Not too spicy.
This Pork Chile Verde with Potatoes and your Bush's Charro Beans will be on the Potluck serving table this coming Sunday, 3/10/2024, at my church's celebration meal.
Thank you for your videos, I have made many of your fail safe recipes for my family and church potlucks. To insure a fail safe dish, I always first prepare all the ingredients and then follow your instructions while I watch your video.
I hope you don't mind, but when my family asks, "What are you making ?". I tell them, " One of my friend's, Rachel's, recipes". I've watched your videos over and over, that by now you have become my friend who visits me via You Tube.
By the aroma in the house my family knows they are in for a n authentic savory Mexican meal.
I've got to get ready to go to the grocery store now, bye. 👋
Your awesome and my favorite food is Mexican! But my tummy can’t handle it anymore… but I still enjoy watching. Thank you Rachel ❤️
I came across your recipe a couple of months ago and I made it for my family. They loved it! I loved it! It was so easy and flavorful. I’ve made it a couple more times since. Thank you so much for sharing your recipe.
Oh very very good! With homemade tortillas 🤤
The pork is thawing tomorrow we feast. Thank you Rachel for sharing your knowledge
A taste of some real Texas cooking Like my deceit mom used to make for me a memory’s are so precious. Lots of love from chi town Pilsen God bless 🙏🏻
You are an amazing cook. Just like my dad was. Thanks for bringing back good memories
that pork dish looks soooooo good.....I could almost smell it.
good job Mrs.
Oh Rachel, I can taste it from here....Oh my goodness, This looks amazing, Thank you,
I’m sure glad I found you here in TH-cam you cook the way I like to cook 👩🍳
I'm so happy I found your channel real deal Mexicana
This looks delicious and I appreciate the way you explain everything so well for those of us that don’t know how to cook Mexican food. TexMex is my most favorite food ever! I eat this often at one of my favorite restaurants. Now I can cook my own! Thank you. I’m glad I found your channel. My son is taking a job at a University in Portland and they don’t have TexMex restaurants. 😢
My goodness that looks scrumptious 😋😋😋
Rachael, your recipes show the skills you have acquired over time. This pork dish was so delicioso ! Keep on teaching us to. Make spectacular dishes! Thank you !
I have been scouring You Tube for a good Chile Verde recipe…this is EXACTLY what I wanted!!! Your step by step instructions are so helpful! Thank you for sharing!! Can wait to view your other recipes!! ❤️
I can’t wait to make this for my dad!! I love fresh Hatch green chili roasted!! Yummm 😋! Your Ron is a very lucky man!! God Bless Y’all!! ❤️ frm west Texas 🤠
My mouth is watering with this recepie.
Absolutely love Chile verde
WOW WOW most authentic pork receipt.
I've ever seen on U-TUBE thank you
Made this today it’s almost done cooking, I taste a little to check the flavor & omg !!!!!! Delicious !!! Can’t wait to eat with my family ! Thank you
Yay!! Enjoy my friend. ❤️
Just made this dish tonight for the family.. nothing but wonderful compliments.. everybody loved it! Thank you so much! 🤗
I’ve made this dish 3 times and everyone in my family loves it. Thank you. Vicki Madera, California
Without a doubt my favorite dish any time anywhere.
Oh my goodness you have my mouth watering for Spanish food yum
This cooking channel is the best and I would love to see you cook with Gordon Ramsey!
Rachel I just made this recipe today and wanted to tell you it's delicious I used store bought Verde sauce and it was still yummy Me my husband and my sister watch all your recipes and love you thankyou so much for all these delicious recipes My name is Sharon I'm 65 year's old and live in Connecticut
Rachel, I could watch you cook all day...but then..I don't have anything in my kitchen to eat. I guess I'll have to cook now. Thank you for showing me how! I hope your Ron knows what he's got!
Great techniques and attention to detail yield a delicious and beautiful meal, your man is one fortunate hombre.
One my favorite meals to eat and prepare.
Fit for a Queen...you my friend....thank you for another delicious recipe....
The hand in the air says it all. Love it!!!
That layering of spices really does it.
I absolutely Adore you Rachel 💓.You are AMAZING 🌶️🎉❤️
I not only wish I could smell it, I wish I could taste it! My mouth is watering! I want to hit the like button 100 times!
Miss Rachel, I just made this for my Wes. He loves it! Thank you for inspiring me to cook with 💘
I'm so happy to know your Wes enjoyed it, thank you so much for your comment my friend. ❤️
Great stew- green tomato stew. Lovely!
Beautifully done the right way.GRACIAS.
I just want to say thank you! I make this now only I make my red salsa with it. I season the meat & cook it the same way you do. My family loves it!
That recipe is a thing of beauty!
HI RACHEL WELL ANOTHER ONE OF YOUR DELICIOUS MEXICAN DISHES Y I LOVE IT. THANKS. 😊
Haha!! What a brilliant idea....roast the peppers after you have cleaned the seeds out!! Now why haven't I thought of that before! Thanks for sharing!!
This looks like the prefect recipe to try when it starts cooling off. I need to start grinding my own spices, I bet it tastes amazing!
Reminds me of my mom Ramona's cooking.Yummy.!!
This looks INCREDIBLE! I just found your page yesterday and I am loving it. You deliver the recipe in such a loving a simple and loving way. I know I will try some of these recipes. Blessings to you and your Ron! FOLLOWER FOR LIFE HERE!!!!
Wow that was so AWSOME Great job ,I'll have to try it .Thank you and GOD BLESS you and your FAMILY 🕆💖
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Tuf⚓🏦💌@ ♑♌♍♌⏰🔯
Looks delicious. One of my favorite dishes. Fit for a King and Queen, like ourselves.