I LOVE YOU BRAD!!!!!!!!!! I'm from portland oregon and absolutely love how often you talk about it, I always feel like its a forgotten about city but it makes me happy that you come here.
You and Kenji have your lovely little salt cellars but I don't think I've ever seen you guys make any videos together. Any plans for that? I'd love to see you guys riff off each other and do some cooking.
The “fish whistle” edit right after Brad said “kind of an herb junkie” was the perfect inside joke for the channel 😂❤ especially after seeing that garden. Quality material throughout 🌿 ✌🏼
Brad if you love celery leaves you gotta grow lovage! It’s got that celery/parsley flavor but it’s a perennial! Plant it once and you’re good for life.
Love this! Love your rock box! I love wild ramps. From vermont and the meals you can make from just a walk outside is *chefs kiss* Thanks for another awesome video! 👌
This episode was such a love letter to onions that you should do a collab with dixondale farms. The best place to get onion plants if you don't start them from seed yourself.
Great video! Please share the name/maker of the wooden spatula you used? So unusual the totally flat head and the rounded handle, looks so great and ergonomic
growing up we didn't have much, so we sometimes would get squid from the fish bait section and do something very close to this - always thankful for calamari.
14:30 almost over-edited, but man, you guys are doing WORK. Feel like I'm back watching early Bon. Just don't go too wild on sponsors, and always let Brad be Brad.
Dude I learned the same thing about growing onions this year! Apparently just the little root clump wants to be under the soil. Next year, we’re clearing little onion motes and we’re gonna have huge onions!!
I've been watching your shit for a while, since not long after It's alive began and I do really appreciate how you show what is happening. I am a chef but in a country that isn't very culinary inclined, its all pubs. It is getting better but its still difficult to find somewhere nice to work. To LEARN. So thanks :)
Not saying that ALL pubs are bad but a lot of my cooking at these pubs has chef mike. So yea, I worked for a wonderful polish couple and they really escalated my idea of how to cook. I would love to learn about our indigenous maori food but its tough. :)
Petition for Brad to go squid jigging and have a shoreline cookout!!
approved !!!
YAIIII@@bradleone
No better way to spend an evening after work than Makin’ It with Brad 👑
Please do a gardening series! It’d be the ultimate ‘It’s Alive!’ series 😊
Great job with the channel, everyone!
yeess and chickens!!
Brad nonchalantly filming with huge pot plants right behind him 😂
I had to pause to confirm too! 🤣
Low key, I'm worried for him. People are willing and petty.
Yeah more Brad! We love Brad!
Bruh this is his channel 💀
@@Ac3Mustang obviously. I’m just excited for the upload bruh 😎
I LOVE YOU BRAD!!!!!!!!!! I'm from portland oregon and absolutely love how often you talk about it, I always feel like its a forgotten about city but it makes me happy that you come here.
Seeing Brad have a garden now like I do Is amazing! He’s giving me fresh Ideas for how to utilize my garden😊❤
Good to see roccbox out and about. Keen to try this and other food you cook in it
Oh Brad ya always put a smile on my face when watching your videos lol ❤
Just gotta say that after a long day I really appreciate sitting down and watching your vids
brad living the life, hope you make overseas cooking episodes like asian cuisines!
This is awesome! Can you add Celsius and metric measurements next time as well? That would be awesome!!!!
Na
Ooooo this with pasta… very Italiano
I still need that Claire Saffitz Brad Leone Collaboration buddy. Surprise me for the holiday's.
That’s dope! 🌲 💨
Vegetable garden is Strange place for a Japanese maple bhad lol
I gotta try some of this fruity pebble plant
He really do be makin it 😊
Looks deliciuos
man i gotta get one of these boxes
brad getting stabbed by the skewer in the intro jets me every time
When I made this I added some Italian sausage and that was a wonderful sub. Just sayin
Damn, that roccbox is a nifty tool.
Idk if ill ever make this but i stilled
Enjoyed it 🔥
I did a steamer first thing this morning...yesterday WAS taco tuesday after all...
You and Kenji have your lovely little salt cellars but I don't think I've ever seen you guys make any videos together. Any plans for that? I'd love to see you guys riff off each other and do some cooking.
i need this roccbox
I wanna go to a fungus hat lake party 😢
Greetings,
Would you add some white wine or Pastis?
Cheers
was that pot in there?
Yeah bud!
BRAD
I really think the wild ingredients are cool but it also makes me feel left out cuz I can't get any of them to make this lol :(
I love how Brad had huge weed plants in his garden. I'm sure they're medicinal.
Not the herb I would have picked from the garden
Sick garden! What cultivars of cannabis are you growing?
The “fish whistle” edit right after Brad said “kind of an herb junkie” was the perfect inside joke for the channel 😂❤ especially after seeing that garden. Quality material throughout 🌿 ✌🏼
Leone & Sons Cannabis Co.
my favorite part is at 6:30 when Brad goes in his garden and across the row from the tomatoes is what looks like a large pot plant.
It is legal to possess and grow it in New York.
that's exactly what it is, you seen the previous episodes?
@@EvrttGrn i thought he lived in Connecticut, still legal there i think tho
@@risingsheep2983I thought he lived in NY, I could be wrong though. Yep, it is legal to possess and grown in CT as well.
@@EvrttGrn He's on the coast of CT - he mentions it in an earlier video. I don't know where exactly, though I think it must be towards Rhode Island.
Haha the garlic isn't the only medicinal in that garden. I'm glad I'm not the only one that noticed lol
I bet brad has the best cookouts
That's a lot of cannabis haha
right next to the chillies too
Homies livin the life
Didn’t even notice that. Upon review…yeah! That’s a lot! Haha
It’s a couple of plants, chill bruh. Most recreational states allow for you to grow around 5 plants at home depending on the state.
Haha glad someone else noticed too lol
Hey can we get a Brad Leone Yeti collection the same color as the Roccbox? Just sayin that would be sick!
Glad to see you're doing your own thing. I stopped watch BA vids after the 2020 hoopla so now I can start watching your content again. I'm excited!
Love the Staub fry pan...
That recipe on some French bread, toasted and a bottle of wine!
Cheers
Here’s to all of us herb junkies!!🤟
tastes like the ocean in the best way... I feel ya man
That cast iron is a beaut.
yo brad, thanks for bringing laughter and light into my day!
Brad's garden full of cannabis was my favorite part. Hope we get a making it stoney edition someday.
Brad if you love celery leaves you gotta grow lovage! It’s got that celery/parsley flavor but it’s a perennial! Plant it once and you’re good for life.
I paid a friend $20 to eat a bait squid when we were young and it was $20 well spent.
Earlywood spatulas are top tier
Huh, i never knew u had a youtube channel, found out about through an instagram post
Beautiful cannabis plants, Brad!
Not that I don't live Ian but what happened to Hunzi?
I spy something in the background, 7:11.. 😉
Looks amazing! Charismatic golden retriever chef energy for sure ❤
You make the world a better place. 💚
I was waiting for it to be turned into a pizza for some reason. Yum!
Another banger as always
Love a quick recipe with tons of variety and fun flavors in it. I feel like you could substitute a variety of proteins in a pinch as well.
7:03 What kind of tomato plant is that there? On the right? 😏
Of course Brad has that hat he's a fungii...
Love this! Love your rock box! I love wild ramps. From vermont and the meals you can make from just a walk outside is *chefs kiss* Thanks for another awesome video! 👌
This episode was such a love letter to onions that you should do a collab with dixondale farms. The best place to get onion plants if you don't start them from seed yourself.
I love squid with fresh roasted veg in a lively spicy espagnole base. Really dig the garden pickins brotha
Brad can your do your riff on gumbo????
Great video! Please share the name/maker of the wooden spatula you used? So unusual the totally flat head and the rounded handle, looks so great and ergonomic
Lamson!
Braaadddddddddddddd!!!!!!!!!!!!!
I love you Brad Leone
The non-ingredient section feels like it was curated by a 7 year old kid. And I love it.
growing up we didn't have much, so we sometimes would get squid from the fish bait section and do something very close to this - always thankful for calamari.
Love you Brad thanks for sharing!
BRAD....You gotta get together with Luke in MARYLAND and make some funny content blue claw crabbing....
Good lookin girls in the garden 🤪
14:30 almost over-edited, but man, you guys are doing WORK. Feel like I'm back watching early Bon. Just don't go too wild on sponsors, and always let Brad be Brad.
does the knife Brad used have a specific name ?
Lamson! Brad Leone Cleaver
The punk rocker,very cool
The editor is adding extra chaos to the videos lol great work 👍🏻
ooo baby that intro editing
Me and the boys back in the 1900's with the first chicken gimble went crazy. Good times
Dude I learned the same thing about growing onions this year! Apparently just the little root clump wants to be under the soil. Next year, we’re clearing little onion motes and we’re gonna have huge onions!!
I MISSED YOU BRAD OMG
Nice weed plants
WOW,FANTASTIC GARDEN,WAS A TRAIN WRECK IN MAINE THIS YEAR,NO SUN.....BRAD,NICE PLANTS..STAY AWESOME,LOOKS AMAZING..
Brad you need to talk to Matty and visit the Quebec Canada spots
keep up the good work you're killing it
“a little squid in the roccbox” which is NOT, in fact, a euphemism
Lovely
yum
Brads the best
I love Brad so much, he makes cooking so fun
Beautiful knifework, Brad. Mesmerizing.
its hemp guys 🤔🤫😜
Garden gnomette here seeking adoption by the Leone family.
No lemon & olive oil brad ? What happened to double fat brother 😎👍
Brad, put on a shirt. Can't see the one you're wearing there, bud
I've been watching your shit for a while, since not long after It's alive began and I do really appreciate how you show what is happening. I am a chef but in a country that isn't very culinary inclined, its all pubs. It is getting better but its still difficult to find somewhere nice to work. To LEARN. So thanks :)
Not saying that ALL pubs are bad but a lot of my cooking at these pubs has chef mike. So yea, I worked for a wonderful polish couple and they really escalated my idea of how to cook. I would love to learn about our indigenous maori food but its tough. :)
Love the monster plants and chikamasa😂😂😂😂
13:09 was this in reference to "the bear" cuz i loooove that show 😭