I just love how simply you cook Sam. you make it accessible and chill. I learn a lot of cooking methods from you so I don't have to just follow a recipe I can just explore and make yummy food.....priceless I started watching you when you had a show on TV so glad you are doing your thing here online.
Chef Carl Casper not really, I mean he knows how to cook but I mean if Gordon Ramsay was making this, I bet he would cook the bacon first on the pan then add the onions to caramelize and then add the potatoes and a touch of butter AND a drizzle of olive oil and fresh finely chopped parsley and VOILA, potatoes ala Gordon, how do I know this? I have studied his cooking methods for years now and also I am in the master class lessons so yeah
I followed this recipe with a few modifications: cut potatoes before boiling, added green peppers, omitted parsley and paprika (don’t have ‘em), skipped the bacon too. Result: best doggone potatoes I’ve ever made! Instant classic! Subbed!
I just made this recipe again (6 times). Once in a while I'll use 1/2 bag of those small Potatoes Dynamic Duo - 1.5 Lb. That way you only have to cut them in half and not rotate them on my cast iron pan. Great recipe. Thanks
I just love this guy! ❤ He’s so down to earth. I have followed many of his recipes (cowboy butter, egg sandwiches, flour-coated bacon, etc). My husband gets excited every time he sees me watching Sam’s videos. Colorado Chili is next!😎
Before I even watch the video..I'm loving it. I grew up (in Illinois) with fried potatoes for lunch. But we called lunch...dinner. it was breakfast, dinner, supper. Lunch was some kind of something you got at school. I watched as far as when he said he wasn't going to drain bacon on paper towels. Yeah..I'm sold. I bet he saves his bacon grease too. That's the best. I don't eat 3 meals a day for decades. Does anyone? This is meal in itself. I'm a happy camper. I'll go watch rest of video now.
Made this this morning with a couple eggs over easy. Delicious! Make sure you don't over cook the potatoes in the boiling water. Mine were a little too soft and sort of fell apart in the skillet. Also didn't have the smoked paprika, but used regular paprika, which was fine, but i want to try this again with the smoked. Great recipe Sam! I have leftovers that will be used tomorrow!
Sams excellent when it comes to flavour, balance ,donness and texture in his cooking his my favourite American chef...being Australian i appreciate a American who can cook real ingredients.
You might find it hard to believe but a bit of green cabbage that's been lightly pre-boiled and dried with a bit of kitchen roll put into the mix, is to die for. Even the smell is divine.
Im really sad how they were so critical about the fideo, i think it was great! Somebody is always going to say something, ive been a loyal fan for years.
Sam, these were bomb. For vegetarians / vegans, same thing but a high heat oil like coconut oil and Melt non-dairy butter. Flavor your pan by cooking down red onions and purple cabbage. Remove and follow the rest of the cooking instructions. Long live Sam.
Sooo DEEE-LICIOUS!!! You're not kidding, "just make 'em"! And, btw, I do remember "here they are"...Lol. I am really enjoying and learning so much from your vids. Thanks loads for sharing. Arlene
Thank you for making this. I grew up on this, favorite dish from grandma. As she has passed I couldn't remember and get the dish right. Can't wait to try again now 💖 thanks again!!!
This is pan fried potatoes 101. I toss, the par boiled spuds cut wide, in flour and a bit of hi temp oil then fry in cast iron (it does make a difference but not the end of the world if not) with a couple of garlic cloves sliced. Till golden ~4 min and then flip for the other side.
Subscribed! My microwave broke and I'm waiting for my new one to arrive... My cooking skills are not the greatest and I need FOOD... The presentation and how chill this is makes me feel confident that I can DO this! Gonna give these a try with the ingredients I currently have at home. Thanks Sam! Fawn
My mom used to make a variation of this. She called them "boiled and browned" potatoes. I make them, basically the same way she did, but with a few tweaks. They are awesome.
Loves these. I ' m sure this way is better, but if you are in a hurry, I have made these by microwaving (😲😱), the potatoes, and bacon to save time. Have even used left over potatoes from previous day. Need to do this method like this.
Oh my gosh this was so good Cast iron skillets are the best cooking devices ever invented I pan fried some sliced portabella mushrooms set aside I baked smoked sausage let it rest then,Sliced Made this recipe added the cooked. sausage mushrooms and some mixed cheese and dollop of sour cream , one the best meal to eat !
I'm only 16, don't know how to cook, burnt rice and the whole damned pan too. Now i'm watching simple recipes on how to cook foods like i personally like. I Thank you for sharing this, I will definitely cook this and show off to my family that I can cook just as good as them haha.
Just keep cooking. Start with simple stuff like this so you don't get discouraged and keep at it until you can do it perfect every time. When I started out I chose 3 starters like bruschetta (that can have unlimited variations), shrimp cocktail (very simple but tasty) and a salad. Then 3 simple main courses like whole fried chicken, steak and a pasta dish. It's a great confidence booster knowing that you can handle yourself in a kitchen and people will love it. And I promise you this - your future self will be very happy you did it too.
Amen on the Smoked Paprika - I just got a shipment from Amazon, and ... WOW ... It's not like anything else. Cannot do without, from now on. Great Video!
This gave me the idea to fry up some leftover boiled spuds. Cut um up small and fried them with some butter and garlic, topped um with some mayo and cheese. Was yummy.
It’s 3am and I’m heading to the kitchen to make this, too inspiring
lol
How’d it go?
@@chicaneamy4819 made it twice already - fabulous!!!!!
I’m legit watching this at 3:18 am because I’m a broke collage student and all I have are potato’s and ramen 😔🖐🏻
I ❤️ to cook early in the morning and eat it all day 😋
"I say just make a big ass batch" lol I'm sold ANNNNNND subscribed
How do you make a big ass batch using this pan?
Me too. 😂😂😂
😂😂
Lmao my same EXACT THOUGHT
Yup
I highly recommend adding a teeny tiny bit of rosemary. It goes very well with the caramellised/smoky flavours
When I make my pan fried potatoes, I add some of that dry parmesan cheese. Helps with a good crust
@@twitchosx
Yummy!!
@@twitchosx ooooh - good idea
@@twitchosx have not even thought about adding parmesan...good idea
Ohhh snap great idea with the rosemary
I just love how simply you cook Sam. you make it accessible and chill. I learn a lot of cooking methods from you so I don't have to just follow a recipe I can just explore and make yummy food.....priceless I started watching you when you had a show on TV so glad you are doing your thing here online.
Same 4 me
This guy make cooking looks like child's play.. Such calm and easy manner of teaching but professionally done. Good job sir!
the secret is the cast iron pan - get one - changed my life
I like how you called a knife a fork.
He’s like a backyard stoner Gordon Ramsay.
Chef Carl Casper not really, I mean he knows how to cook but I mean if Gordon Ramsay was making this, I bet he would cook the bacon first on the pan then add the onions to caramelize and then add the potatoes and a touch of butter AND a drizzle of olive oil and fresh finely chopped parsley and VOILA, potatoes ala Gordon, how do I know this? I have studied his cooking methods for years now and also I am in the master class lessons so yeah
@@UnlockItems this a troll right?
@@UnlockItems u obviously wasted your time
Yes family friendly Gordon ramsay
Chef Carl Casper only funnier and better looking.
I like how easy going he is with his cooking!
I followed this recipe with a few modifications: cut potatoes before boiling, added green peppers, omitted parsley and paprika (don’t have ‘em), skipped the bacon too. Result: best doggone potatoes I’ve ever made! Instant classic! Subbed!
"Just sit back, get a glass of wine. Let it happen."
My man 😂
Especially for breakfast.
Yes, this is what I was looking for, dry humor, solid video editing, quick to the point, and oh yeah great recipe! New subscriber!
Bacon, potatoes, and onion. Pure love. Thank you Sam
I would go with oregano too
Love the way he is so calm in this videos just going through the recipe!
this recipe is the bomb! I never knew potatoes could taste this good. Thank you bunches
Thanks for the video. I just made this following your instructions and they came out amazing.
Im about to go to bed BUT i want to stay up and make this! I HATE YOU!!! LOL!!!
😂
I'll be right over, and I'll bring the beer!
I just made this recipe again (6 times). Once in a while I'll use 1/2 bag of those small Potatoes Dynamic Duo - 1.5 Lb. That way you only have to cut them in half and not rotate them on my cast iron pan. Great recipe. Thanks
Once we learned about these we can’t stop making them...too good. Also smoked paprika is amazing. Awesome vid!
I just love this guy! ❤ He’s so down to earth. I have followed many of his recipes (cowboy butter, egg sandwiches, flour-coated bacon, etc). My husband gets excited every time he sees me watching Sam’s videos. Colorado Chili is next!😎
Before I even watch the video..I'm loving it. I grew up (in Illinois) with fried potatoes for lunch. But we called lunch...dinner. it was breakfast, dinner, supper. Lunch was some kind of something you got at school. I watched as far as when he said he wasn't going to drain bacon on paper towels. Yeah..I'm sold. I bet he saves his bacon grease too. That's the best. I don't eat 3 meals a day for decades. Does anyone? This is meal in itself. I'm a happy camper. I'll go watch rest of video now.
Sam nails it again !
can't wait to make this one
I wish I had my own place so I could take my cooking to the next level. 🤤🤤
Made this this morning with a couple eggs over easy. Delicious! Make sure you don't over cook the potatoes in the boiling water. Mine were a little too soft and sort of fell apart in the skillet. Also didn't have the smoked paprika, but used regular paprika, which was fine, but i want to try this again with the smoked. Great recipe Sam! I have leftovers that will be used tomorrow!
Chorizo with this would have been amazing!
Making these Saturday night
I like how this is not as boring as the other tutorials for cooking, definitely subscribing
Just made these last night. BEST POTATOES I HAVE EVER EATEN!! thank you for these recipes i am so obsessed with your channel!
Sams excellent when it comes to flavour, balance ,donness and texture in his cooking his my favourite American chef...being Australian i appreciate a American who can cook real ingredients.
“Put a glass of wine in your hand”Woke up on the other side of town with a tattoo I don’t recall getting.
that reminded me of the movie hangover
@@himself187 only this time,the tattoo was a potato.
shit... ive got 4 tatts hahahaha
I subscribed like a minute into this vid. This guy is super laid back.
You might find it hard to believe but a bit of green cabbage that's been lightly pre-boiled and dried with a bit of kitchen roll put into the mix, is to die for. Even the smell is divine.
Im really sad how they were so critical about the fideo, i think it was great! Somebody is always going to say something, ive been a loyal fan for years.
Sam, these were bomb. For vegetarians / vegans, same thing but a high heat oil like coconut oil and Melt non-dairy butter. Flavor your pan by cooking down red onions and purple cabbage. Remove and follow the rest of the cooking instructions. Long live Sam.
I love it when I stumble across an old Sam video ❤️
Sooo DEEE-LICIOUS!!! You're not kidding, "just make 'em"! And, btw, I do remember "here they are"...Lol. I am really enjoying and learning so much from your vids. Thanks loads for sharing. Arlene
this is so simple but looks so yummy.. i'm going to buy ingredients and cook this. thanks for this.
Thank you for making this. I grew up on this, favorite dish from grandma. As she has passed I couldn't remember and get the dish right. Can't wait to try again now 💖 thanks again!!!
this is the dad that lets his high school kids have big ass parties at the house while he's home. he probably cooks breakfast for everyone at 3am
I absolutely love your style. Unique, fun and instructional. Congrats Sam!
Yum yum
…how great that would be with purple potatoes and sweet potatoes together 😋
Good stuff Sam! Thanks for sharing!
God bless you Sam, I am very poor and do not know how to cook but you have changed half of that. Thanks for keeping it simple but tasty....
Don’t mind me, just a 17 year old kid trying to create this with an egg on top.😂
Football Live hey man I’m 19 trying to do the same thing lmao
Ricky Ramos my man!👍🏻
you can do it.gif
🙂
and cheese
Your relaxed fuss-free attitude is a joy to watch.
This is pan fried potatoes 101.
I toss, the par boiled spuds cut wide, in flour and a bit of hi temp oil
then fry in cast iron (it does make a difference but not the end of the world if not)
with a couple of garlic cloves sliced. Till golden ~4 min and then flip for the other side.
A squeeze of lemon in the last will be amazing. 😇😘
Butter, oil and bacon grease, we deffo living it up haha
We like adding some Green & Red Pepper sliced or Diced when you add the onion.
I search up recipes and every single one I press it’s his videos, he knows the good food
Subscribed! My microwave broke and I'm waiting for my new one to arrive... My cooking skills are not the greatest and I need FOOD...
The presentation and how chill this is makes me feel confident that I can DO this! Gonna give these a try with the ingredients I currently have at home. Thanks Sam!
Fawn
First video ever, as soon as I hear “big ass batch”, gotta sub immediately
Made these tonight, hella good!! Added cheese at the end to melt.. mmmmm
Finally found what I was looking for just a simple red potato cooked on the stove top very well did
I took your advice on the smoked paprika. I love it.
Perfect for summer when you refuse to use the oven 👌
My mom used to make a variation of this. She called them "boiled and browned" potatoes. I make them, basically the same way she did, but with a few tweaks. They are awesome.
Really looks great! Thanks for the smoked paprika tip.
New breakfast edition. Thank you for uploading. Looks good
Looks amazing, can’t wait to try this. Smoked paprika rocks btw.
Loved smoked Paprika! Thank you for sharing!
Thanks for the recipe. Made some this morning.
i never realized you have already made this i just suggested it in a later video, amazing chef, love all your videos
Added to favorites. Thanks again!
Plain and simple!! Thank you!!
Used to watch that show all the time you brought back fun times and great food.
This is so great! I love his energy
Loves these. I ' m sure this way is better, but if you are in a hurry, I have made these by microwaving (😲😱), the potatoes, and bacon to save time. Have even used left over potatoes from previous day. Need to do this method like this.
Thanks Sam, i made your delicious pan fried potatoes today and they are a massive succes.
Thank you for all your videos! Amazing ! Greatly appreciated
This dish came out SO GOOD when I tried it! Very simple, easy to follow steps. I love it!
Oh my gosh this was so good
Cast iron skillets are the best cooking devices ever invented
I pan fried some sliced portabella mushrooms set aside I baked smoked sausage let it rest then,Sliced
Made this recipe added the cooked. sausage mushrooms and some mixed cheese and dollop of sour cream , one the best meal to eat !
I do agree. Just a pain in upkeep.
Totally awesome... thanks for sharing
Just made these, smackin. Thanks again.
I'm only 16, don't know how to cook, burnt rice and the whole damned pan too. Now i'm watching simple recipes on how to cook foods like i personally like. I Thank you for sharing this, I will definitely cook this and show off to my family that I can cook just as good as them haha.
Just keep cooking. Start with simple stuff like this so you don't get discouraged and keep at it until you can do it perfect every time.
When I started out I chose 3 starters like bruschetta (that can have unlimited variations), shrimp cocktail (very simple but tasty) and a salad.
Then 3 simple main courses like whole fried chicken, steak and a pasta dish.
It's a great confidence booster knowing that you can handle yourself in a kitchen and people will love it. And I promise you this - your future self will be very happy you did it too.
First time I watch him and I clicked the like button so fast when he said the logical bacon comment. I love him and his Dad jokes.
I so agree about the smoked paprika!! I love it!
Amen on the Smoked Paprika - I just got a shipment from Amazon, and ... WOW ... It's not like anything else. Cannot do without, from now on. Great Video!
i did this and added chopped jalapeño for a little heat... it was awesome 👌🏼
Great recipe! Delicious!!
I'm subscribed.....this guy will make me cook everything in this world..lol.
I'm cooking this right now actually thanks mahn!
Love this ! Thanks
Now, I have to go out and get smoked paprika. Lol
Making those today!!
Another fantastic tutorial! Thanks Sam.
Thank you it was so good ❤🎉
This gave me the idea to fry up some leftover boiled spuds. Cut um up small and fried them with some butter and garlic, topped um with some mayo and cheese. Was yummy.
Fried potatoes with homemade chili beans is really good too. We have it that way with our left-over chili. So good!
These potatoes are in fact DUCKING DELICIOUS!
Just add a diced green pepper a viola instant classic!
Oh yes making these tonight. I got all of these ingredients 😁
Smoked paprika is the best. Glad I found your channel. You're pretty funny.
im gonna try this...awesome.
Made them they were amazeing love your Chanel bro
your the rock In the Kitchen,buddy. Thanks!
Definitely gonna try this
I love how you are taking it so easy , new sub
Love this channel! ❤️ Thanks Sam! 🙏🏻
Just made this with red potatoes and yellow onions with a side of scrambled eggs. Great breakfast and ready for the food coma 🤤
This is awesome. Thank you.