Cast Iron Fried Potatoes & Onions | Solidteknics AUSfonte Sauteuse Pan
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- เผยแพร่เมื่อ 28 พ.ค. 2015
- In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Featured in this video is my new cast iron AUSfonte sauteuse pan from SOLIDTEKNICS, based in Australia. This is a pretty amazing pan with a handle that does not get hot. Definitely a solid player in the world of cast iron!
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Legend says to this day he can still hold the handle
Milky Rips excellent
Lmao😂
😂😂😂😂
Hahaha 😂 😂 im like is this a ad for a skillet lmaoooo
Wow I just came back to make this dank recipe again im faded af this is crazy I didn’t expect to get this many likes thank you all fellow potato eaters
This guy doesn't mess around! He gets right to cooking without a lot of wasted time talking like some other folks. Great video and nice job!
Yes! I know it's a year later but I like this, too.
Hey guys this amazing video u bout to watch but first checkout my patreon here and smash that like button. And if this video is newer than 2015 make sure u click the bell icon here to get notifications and also here is a call to action so you write a comment in the comments section cause so heard about the TH-cam algorithm even though I have no web design experience ok without further ado let's get right into the video. Like that?
@@zebunker ..and subscribe to all my socials. Before i start, lets talk about the history of cast iron...lol
How do the potatoes not stick to the pan
This is a great video. Everything is simple and clear!
Didn’t spend 15 minutes talking about his day or some vacation. I hit that subscribe button in record time!
I was not hungry...Then I watched. Now I am starving and it's beds time. I'll probably eat my pillow before I fall asleep.
A well seasoned cast iron pan is as good as a hooker that can remember your name. They can both cook the meat.
mcleod55 I died
cotton never looked so appetizing until now huh? Add a little salt and pepper haha
Lol. This made me hungry too
Did u eat yet
You ever get that perfect video that shows you exactly what you wanted to learn in a very short period of time? This was that video. Perfectly executed, explained and answered all my questions. My hats off to you sir. Thank you.
There is one unchangeable rule of nature: never watch a cooking video like this when you're hungry.
Right? Im cutting my potatoes now lol
Dum Barton right and I'm on a diet
Indeed!
You got that right
As I am
looks good man. i've been doing them the same way for a long time, with one exception. I cook my bacon first, then use the bacon grease to make my potatoes and onions. then at the end i pour in some scrambled eggs. once the eggs are done, add the cooked bacon and crumble/stir. dump it all in a bowl, throw a tortilla in the hot pan for a few minutes on each side, plop in your filling (add some shredded cheese and salsa if desired) boom you got the best breakfast taco ever. you'll be hooked.
You just described exactly how I make my breakfast burrito's. My mom made it this way also only my dad ate it with toast. The best!
Sometimes bacon, sometimes chorizo, I switch it up and love it both ways!
MWYANT19 and now my mouth is watering
The quality of this video is incredible.
TH-cam is my go to for a quick recipe, especially when I'm down to just a few ingredients. Never fails to find a vid like this that is perfect. 5 min instructions, solid directions, delicious outcome. Thanks for sharing brother. Peace.
*Funny thing Jeff when you said "wish you can smell that" my wife was cooking I incorporated the smell of her food with your potatoes at the same time so YES the look and the smell made my evening! LOL*
I looked this pan up on Amazon, and it is $129. I'm going to stick with my vintage stuff for now.
Haha, good idea. Chances are your vintage iron is worth a lot more than this pan is selling for anyways.
I bought my Lodge at Cabellas for $15 , it'll be vintage one day.
Thank you sir....you have invoked the memories of mom and grandma, you're speaking to my soul with your fried potatoes and onions. Perfect technique pre-cooking the potatoes and adding onion later...they burn so easily if added early.
That microwave idea is gold, man. Thank you!
I don't think I've actually thanked you, I make this recipe almost every week, and my family loves it! Thank you Jeffrey for this excellent recipe! :)
4:47 "WHO WANTS POTATOOOEEESSS!!"
Lmao this video is pure GOLD.
That long handle on that pan is awesome! Such a nice feature to find on a cast iron cookware
I was looking for a video on how to rejuvenate my cast iron skillets and found that you have a few more videos.
Thanks for all of your efforts, your videos are a great example of what TH-cam is all about... keep'em coming!
This is one of those times when I wish we had 'smell-a-vision'!
You mean taste-a-vision lol
I just love how you not only use your cast iron skillets for cooking how you use them for serving in as well
I always have trouble with this recipe, but microwaving them first is genius! Thank you!
One of the best recipes I have ever watched. Thank you
Jeff, absolutely perfect job on those potatoes!! Fried potatoes can be tricky to cook without turning into mush and you did it absolutely spot on!! I love that sauteuse pan!!!
Larry
Thank you!!
+TheWolfePit I would LOVE for someone to tell me how to get fried potatoes right in a cast iron. I have these damned potatoes in a skillet for over an hour at almost medium heat and whats in the skillet is either mush or burning to the skillet. Now the damned dog is whimpering under the table. :)
+Aaron Zimmerman VERY minimal turning will help. The more you turn, the more the potatoes steam and break down to mush. That poor dog!!! LOL Hope this helps!
+Aaron Zimmerman What Jeff said. It took me a few years to realise you don't have to turn potatoes every few minutes, unless you like mushy taters. Now I set a timer and walk away, or I wait until I can smell the browning before turning. You can think of it as the 3/4 rule in meat cooking. Cook the taters 3/4 done on one side before turning.
Not mentioned: Start with the right potato (russet or baking potato). Almost medium heat is probably too low.
The sound of those frying is incredible. Beautiful color on the finished product!
Just tried it. Outstanding! Thanks for posting
My gawd! That looks good. Loved it!
Ooooh! Looks so good ! I'm gonna try this recipe tonight!
Jeffery, great camera work. Thanks so much for the tips and lessons.
oops.. Jeffrey. a thousand pardons..
I made this for breakfast this morning. Added an egg and some bacon. Love it
I love how you love the art of cooking and the knowledge of cooking in cast iron pans because i am looking for the best in cast iron so thank you for information that you have.
Love your collection of cast iron.
Thank you! I tried both of those things and they came out perfectly!
my kids gave me this pan last week for my birthday,I keep thinking up skillet recipes just so I can use It.Thanks for the demo.
Love your videos - thanks, Jeff. Cast iron is going to become "my thing" pretty quickly.
Glad to see you're back. I hope you and your family are well! Looking forward to future videos as always.
Ben Steiner - Thank you SO much!!!
Nice job! I love my Cast Iron Skillets.
Yummm.......awesome looking dish!! Will for sure try that one.
I just made this yesterday and I'm just seeing this video for the first time today. Hmm...lol. I season them exactly the same way too. But I used bacon grease and I covered them with cheddar cheese and runny fried eggs. 😍
I've never considered microwaving the potatoes first. That's pretty genius! Usually I start to fry them, then cover for a few mins to steam them, then fry some more. But I see that this removes a bit of seasoning from my skillet. I didn't notice it on the food, but on my towel when I wiped it clean.
I'm fairly new to the cast iron world. I have a 10 year old Lodge 8SK (so far that's all) that was gifted to my mom but was never used and sat in the basement to rust. I restored it several years ago (including sanding to a smoother finish) and put a couple coats of seasoning on but I was still afraid of using it for a long time. Finally I started re-seasoning and using it a couple weeks ago and it's quickly give from light brown to bronze-ish to very dark brown.
I've been using it almost everyday or several times a day since. I've never had fried or pan-seared chicken or potatoes come out this good EVER. I make them pretty good to begin with in my mom's 50+ y.o. stainless steel but they were phenomenal in the cast iron! ❤
BTW that is a GORGEOUS skillet! I only just heard of that brand today in another video and I'm in love after watching you cook in it.
That is a beautiful piece my friend, cast iron rules!
What a professional video with great tips and zero unnecessary chatter. I think precooking the potatoes is the trick, I will have to try it.
He's back yes!! We missed you!
Thanks Tony!! My wife was diagnosed with cancer a few months ago. Had to take a break for a while :)
I like that you had the oil in that convenient squeeze bottle - what a great idea!
Oh, my...this is my favorite dish ever! Between the sound of the taters frying and the visual I was salivating! It looks scrumptious and easy, thanks so much for sharing.
Fantastic looking dish, those potatoes turned out perfect!
Tango Joe - Thank you!!
Love this method of frying potato’s and this demonstration
Boy! They look so good have try this tomorrow! Love the idea of pre-cooking in the microwave very good idea!!
looks really amazing! seems simple enough. even for me
All your cast skillets are works of art very nice
Beautiful! I just followed your recipe. Wonderful and awesome! Thank you!
Nicely done!
Thanks for the tip about the microwave. Everyone else was adding water to the pan and steaming. Yours turned out looking so much nicer.
Followed your instructions and got the best fried potatoes if have done so far! Thanks mate
Great page, nice recipe. Cast iron is my go to cooking pan. Mine are cheaper lodge but they do the job. Thanks for the video.
Great ad for the pot! 👍
He's back! You got me into cast iron. Stoked to see you back. I hope all is well with you and your fam :)
Troy Humphreys - Thank you!!
Wow. Those look great! Will definitely try this soon.
Thanks bud! I made this for the first time. Came out pretty good
I'm making this right now in the same pan. Boy it does take a long time! Smells like the wait will be worth it!
Thanks for introducing me to this company. Love a good cast iron pan
Best Handle video I've seen. Hands down.
Wow..... those potatoes look delicious , thanks for the tip , I have a big cast iron skillet at home probably used it three times only but gonna start using it more often , again thanks.
Looks absolutely delicious!!!
Yummmmm. Just tried the recipe. Sooo excellent!
I no this video was about 3 years ago, but I'm so happy I clicked on your video!! I love frying my potatoes and have been doing it all kinds of WRONG 😮 smh, I love your potatoes. Perfectly cooked, not mushy at all like mines come out. I do have a cast iron skillet and will be cooking for my husband for fathers day, and I'll get the fried potatoes just right for him this time!! Thank you very much! U really have helped me learn to cook the perfect fried potatoes. 👍🏽😋
Nice demo, gonna make 'em tonight with leftover Brats from Memorial Day. Thank you
looks delicious,thanks for sharing!!!😀😀😀
My wife has cooked potatoes and onions for years but we've never added the same seasonings as shown here, these look awesome and we'll definitely give them a try SOON!
Those potatoes look incredible!!!!
Wow, they look great! Yummy !
OMG THAT PAN IS BEAUTIFUL
Oh...I could smell those potatoes and onions cooking, and the seasonings must make them fantastic! LOVE the pan!
Thanks so much for the quick and easy tutorial! I just nailed some potatoes thanks to you! 😁
I will follow this vid absolutely 😊 my foreign friend wants me to cook roasted potatoes for him,
Looks easy when u dont have an oven so i just need a skillet! And i can rock it on! Thank you for sharing your recipe!
Greetings from Philippines. 😊
Nice pan, nice potatoes and real nice to see a video.
***** - Thank you!!
I absolutely love those skillets :-) and those potatoes look delicious. Thanks for sharing :-)
I love the flyover glamour shots of the tators!
Thanks!
Those potatoes you just cooked made me very hungry! That is one of my favorite things to have for breakfast, along with some eggs and quality sausage!
This looks amazing!!!
Jeff - please come back. We need more videos of these great dishes!!
Cool pan. Love the shape, size and depth.
That sizzle, goodness!!!
Love this, I have it frequently, often with a piece of chicken or a couple eggs.
Makes an easy filling meal.
The biggest pro tip for me was their microwaving the potatoes. I don't know why but I've never heard of that before and it makes it so much easier and I can't wait to try it.
They look good!
that looks good Jeff, I'll have to try it.
michael landry - Thanks Michael!
40 seconds in & I like this Clean Kitchen!
Subscribing
Good job and looks great!
Mister that looks delicious yum yum
Thank you for your very informative video. I just purchased a Lodge 10" Chef pan from Amazon and was making a donation at the Salvation Army today and found a new 10" Lodge skillet. I seasoned both of them and my first attempt, other than the egg omelet I made this morning, was your fried potatoes. They were delicious!! :) I might try your Rib-eye steak next! I'm addicted to cast iron. Who would ever thought that was possible!!
That was simple quick and easy. I was making the meal step by step while watching and my potatoes came out perfectly. GOD BLESS.
These look beautiful
How could anyone not like this video? ....nice job partner!
I wish you both all the best. It amazes me how someone you've never met can actually change and make a difference in your life.
944gemma - Wow! Thank you so much :)
@@TheCulinaryFanaticWhere did you get those cast iron pans that you placed your potatoes 🥔 in?
@@1230mkelly I just went on line to find it and a company called Davey Jones had the skillet in a 24cm pan. it listed for $119. Im not sure of the size is in this video but 24 cm is about 10 inches.
I noticed that handle immediately. And I really enjoyed the video. Now I want to cook some potatoes and onions!
Them there potatoes look mighty good this morning. I'm going to have to go to the kitchen and do them up just like you did, Amazing testers.
One of my favs! I came up on this dish..except my father would use second day potatoes and quick fry them with some onions sausage or bacon. So good!!
I made this for dinner and my family loved them
Your suggestion of putting the cut up potatoes in the microwave for 5 minutes prior to the cooking pan was a very good one. I did this, followed your recipe, and the potatoes ended up being completely cooked in 14 minutes. And they were delicious.
I so so so so love this. You are a consummate chef. I still want to come over for restaurant night. Love it Jeff! Give Philana a hug for me. Hopes she's feeling better.
Oh yeah, one of lifes best dishes. And that is a nice frying pan with that long handle.
that looks so very good