I made this for my wife today for mother's day. I couldn't find truffle goats cheese, so I used pepper goats cheese. Chives came from my garden, picked right before use. The results were amazing. Thanks for the recipe. You made a non cooking dad look really good.
After cooking this, I had an out of body experience. I was on the ceiling looking down at my mortal self eating these delicious potatoes. Amazing. Period. Thanks Sam!
I know it has been 2 years, was the 1 hour and 15 long enough for the potato to be soft or should I parboil the potatoes first? I like a smooth bite with my potato and some I've had didn't allow for that. Thanks for your reply.
im some1 i love the so called 'side dishes' way more than steak etc xD id rather eat alot of rice with almost no sauce, and it would be perfect for me^^ the sauce has to have a intense flavour obv. not some watery sauce ^^ and i dont even like meat to it alot of times.. maybe a little bit of chicken or some minced meat
@@mattpeacock5208 Sam has a bad habit of never telling us HOW MUCH of any ingredient he uses. He typically tells us about half, and tends to leave some of the important categories out. In this case, how much of that "goat cheese" did he put in there? 4 oz, 6 oz, 8 oz? I'm fine with adjusting a recipe, but I do like to know the original ratios.
@@a2ndopynyn maybe it's because those ratio details aren't super important, or maybe it should be up to personal taste. I've noticed he says "try it out" and "you do you" a lot....or at least things to that effect. Basically, measuring isn't super important. Unless you're baking bread or making beer.
@@mattpeacock5208 Oh, I get that. But still, it's nice to know the original ratios, because it makes it easier to adjust the recipe. For instance, the difference between four and eight ounces of the goat cheese is going to really affect how much liquid is in the dish, overall, in addition to other factors. Cooking isn't the science that baking or brewing is, but it's still good to get a complete recipe.
Hey Sam! Thanks for another great meal idea. I made this last night for my wife since she LOVES scallop potatoes. We had it with a whole roasted chicken.Together it was an amazing meal! I couldn't find the roasted garlic paste so i used the regular one and i can only get the Garlic & herb goat cheese. But i do have black truffle salt so i added that in instead of reg salt. I wish i could post a picture of it. My wife was BLOWN AWAY by it and so was I. So thank you for that! ALSO i bought a 8lb Beef tenderloin and cleaned and carved that up into 10 steaks plus 2 small bags of chunks for my Beef Stroganoff. But i am going to take 2 of the steaks and use them for your recipe of Steak Diane! Anyways, thanks for the funny way you host your channel and cook!
@@samthecookingguy PLEASE make more delish side dishes! This has to be the BEST recipe I have ever seen for scalloped potatoes! I'm a great cook and I would never have thought to put those ingredients in. WELL DONE Max and Sam!!!
These look so amazing! My husband lives watching your videos. He’s inspired & wants to cook. He’s getting a flatiron griddle for Christmas. He turns 70 today! So I’m making this for his birthday supper tonight along with hamburger steak with mushroom & onion gravy. Thanks for the inspiration.
Sam, I made these along with a beautiful rib eye for dinner last night. They were, hands down, the best scalloped potatoes that I and my wife had ever had. We had the leftovers this evening, and my wife is bringing the leftovers to work, for lunch and to give her coworkers a taste! Will definitely make these again....soon!
Saw this when it was posted a couple days ago. Made it tonight for dinner. Holy smokes...amazing. And yes, I found and used black truffle goat's cheese. Panko-encrusted baked chicken, steamed broccoli...wow, what a great side dish.
Boy, Sam, that is a meal! Maybe add some ham cubes or bacon and that could be breakfast as well. Curious?!? Do you do voice-overs for Ben Stein? I was watching your show the other day and my daughter says, "who does he sound like?" We both agree on Ben Stein. Maybe during one of your TH-cam videos you could give us a "Bueller? Bueller? Fry? Fry." Thanks for all you're doing, Sam!
Out of all of the Amazing dishes you guys have made over the years, I’ve never once seen Sam do a Face-Palm! I make a pretty slamming Au Gratin Potatoes but the one Sam just made with the truffle goat cheese, looks absolutely fantastic! Also, I hate it when TH-camrs say ....”Smash that Like Button!” I think it’s extremely lame and very Guy Fieri-ish and I know Sam doesn’t like that. Sam is better than that! Sorry Max, your father is doing the right thing by not giving in and saying and doing what everyone else is. He’s not a follower, He’s a trend setter! He also moves to the beat of his own drum!!! So please stop pushing the issue! Great vid by the way! Cheers!
Fantastic! My local grocer didn’t have the good goat cheese so I subbed 2 scoops of ricotta and 2 scoops of cream cheese to find a similar texture it was a great dinner getting requested already so thanks Sam
@@leazzel7 try thatdudecancook. He has a dauphinoise potato recipe that my family can't get enough of. It's a lot of work but it's worth it. Let me know what you think.
@@leazzel7 mine are about to come out of the oven in 30 minutes. My son had food poisoning from a fast food place and we took him to the emergency room 14 hours ago. He hasn't eaten all day and asked for these.
Hey Sam! I just went through your videos and saw you have been doing this for over 8 years! Can you do a video about that process? The channel had only recently grown so big and I was wondering if you could share your opinion on why that is, what kept you going and what the reason behind your recent success is! Thanks for keeping up the hard work all those years and sharing the love of good food, greetings from germany
Last weekend I had scalloped potatoes at El Goucho and was looking for a copycat recipe. I found yours because of the cast iron skillet (they use small ones to serve at the table). Then I went to the store and bought the ingredients, including a slicer. It's in the oven as we speak and it smells frickin' amazing!!!! Thank you for this! I would never have thought of goat cheese! Maybe sometime I can find one with truffle stuff in it. My rib eye is on the grill. Dinner is going to be amazing!!!!
Honestly, I would love to see more side dishes from you, entries are great and all, but side dishes really make a dish pop. Please keep this up! Love your channel
I thought I was going to die of laughter when you said “Coronavirus” when Max coughed! That was hilarious! Potatoes looked amazing! I will be trying this recipe!!!!
Alright..made them. I have less patience then a newborn wanting a teet...so when the cheese and the cream were not doing anything they were supposed to, i was starting to tilt lol. Just gotta work the hell out of it, and if you think u put enough cheese in...keep adding. My sauce was still alittle thin woth the 1 cup cream and 1 cup milk with 8oz of cheese. But def enough. Forgot the damn chives but i added scallions instead along with regular minced garlic. They were MF'ing amazing...creamy as a wet cloud....time to make all your dishes from here on out.
I made these today and they were so good! First time making scalloped potatoes and I’m glad it was with this recipe! My boyfriend and parents loved it! My mix was runnier compared to his but still delicious! I used regular goat cheese since my store didn’t have black truffle. I topped it with cheddar cheese and it was great! Recommend this recipe! Thanks for the recipe!
Making this tomorrow for thanksgiving. Thanks Sam! Wish you provided the ingredient amounts as I’m probably going to attempt to double the servings for my large family.
Sam, I LOVE your videos. I have one small request, could you please indicate approximately how many servings the ingredients will provide. As I have a large family it would be extremely helpful if you indicate serving sizes so I can calculate what I need for larger servings. Keep on cooking chef!!
@@samthecookingguy BUT he must do close ups of those spoonfuls you show. I'm a woman and I didn't gleek but I got SO excited! Shopping this week and will make it. Truffle is overpowering so I will trust you that it doesn't overpower all the other delish flavors!
Hi Sam, made these today for about a dozen people. First time with goat cheese and now I’m a convert. Thanks for encouraging people to make new food. More Canadian content please.
I’m going to roast some garlic tonight and make that tomorrow. It will go well with my sous vide perfectly cooked steak! Also, should I add some bacon bits from bacon that I baked today?
I am doing these beautiful scalloped potatoes next weekend with a whole smoked brisket whilst watching the F1. Great passion for food goes along way. Well done!!
@@samthecookingguy What is with you and all these cuts and burns? Do you like combining cooking & S and M? Half expected you to be wearing a crown of thorns today.
Sam, sing for us! From the sound of your voice, I BET you can totally sing! Ohhhh, and btw...I freaking LOVE your Canadian accent! I am totally making these potatoes. Yummmm. XOXO'S
Sam, I swear I was about to watch something about the PlayStation 5 when I saw the title of your video. I burst out laughing, and it became my new first choice. I can’t wait to see it!
Extremely easy. 1 link hot Italian sausage, removed from casing (approximately 3.2 oz.) 1 oz bacon, diced (about 1 typical strip) 1/4 yellow onion, diced 1-3 red potatoes (depending on size), quartered and thinly sliced 2-4 cloves garlic, minced (depending on how much you like garlic) 1-2 leafs kale, chopped 1/4 cup heavy cream 3 1/2 cups chicken stock 1 bay leaf red pepper flakes to taste Place bacon and sausage in cold saucepan and bring to medium-low heat until cooked through, breaking up the sausage as it cooks. Add onions, garlic, and red pepper flakes and cook until onion turns translucent. Add potatoes, chicken stock, and bay leaf, then cover and turn up to high heat. When soup comes to a boil, lower to low heat and let simmer for 35 minutes. Stir in kale, cover, and let sit for 1 minute. Stir in cream and serve.
@@nicknicholas3186 I probably should have mentioned that the recipe I posted is a shrunk down version for serving 2 people. Between the meat, potatoes, and kale, it makes for a pretty packed bowl.
@@100nitrog2 ok. But you put 3 1/2 cups broth. It don't matter. Sounds great. I'll just double the sausage and bacon. Or triple it. Lol. Thanks for recipe.
I tried it tonight and it was good, I made a few changes since I did not have goat cheese. I used the heavy cream and substituted cream cheese and some leftover onion sour cream dip mix. I topped it with some cheddar cheese and some bacon bits and while it was not your recipe exactly it did come out quite tasty. Kudos to you sir I enjoy videos and the banter between you and your son.
![⭐ฮิตในTikTok!! ( มะมะมะหมูเด้ง MooDeng ) Ver. แดนซ์ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/4noyAoMa7bQ/mqdefault.jpg)
I made this for my wife today for mother's day. I couldn't find truffle goats cheese, so I used pepper goats cheese. Chives came from my garden, picked right before use. The results were amazing. Thanks for the recipe. You made a non cooking dad look really good.
Him slicing those potatoes is such a satisfying sound. It's like a musical mandolin to my ears.
probably 2 eyes as well
Because I’ve hurt myself on a mandolin the way he is using it is making me cringe
OBK very same :/
I'm waiting on the next video where Sam tells us he filleted his thumb hahaha
My luck, I'd lose a digit if I were to use one of those mandolin slicers.
After cooking this, I had an out of body experience. I was on the ceiling looking down at my mortal self eating these delicious potatoes. Amazing. Period. Thanks Sam!
oh my gosh LOL
I agree!!! Doing as a tradition now for every holiday meal!
I know it has been 2 years, was the 1 hour and 15 long enough for the potato to be soft or should I parboil the potatoes first? I like a smooth bite with my potato and some I've had didn't allow for that. Thanks for your reply.
No parboil needed- potatoes are thinly sliced with mandolin. 😊
Fucking liars! These potatoes at 400 degrees for an hour was nothing but burnt potatoes!
Never once in my life have I heard a man say “I’m not pimping this” while referring to roasted garlic. 😂😂😂
This one right here was one of my favorite dishes to make for my mom and it was one of her last. Thank you Sam for such a delicious memory
Bold of you to assume I wouldn't eat that as a main meal.
Add diced ham even!!
Agreed! Heck, add a few veggies and some meat into that and it would be even better as a full dinner.
true, it will be the main dish for me😀
Seriously, by the time I finished eating that pan, I would be stuffed! There would be no room for anything else.
im some1 i love the so called 'side dishes' way more than steak etc xD id rather eat alot of rice with almost no sauce, and it would be perfect for me^^ the sauce has to have a intense flavour obv. not some watery sauce ^^ and i dont even like meat to it alot of times.. maybe a little bit of chicken or some minced meat
“Funeral potatoes so good you’ll forget who died.”
I wish I could laugh react
Lol..
That would be my funeral
😂🤣😂🤣😂,
OMG, I'm dyin here.
🤣🤣🤣
Hey Max! When Sam shows us the spoon I think you should zoom and give us a close up.. just a thought.
This guy was born to be a dad. The jokes, the gestures, the shirt, everything is dad-like :P
We need the recipe in the description!
The hell are you talking about? He demonstrated the recipe. Do you need to cut and paste the words because your pen is broken?
@@mattpeacock5208 😂😂😂😂😂 like seriously
@@mattpeacock5208 Sam has a bad habit of never telling us HOW MUCH of any ingredient he uses. He typically tells us about half, and tends to leave some of the important categories out. In this case, how much of that "goat cheese" did he put in there? 4 oz, 6 oz, 8 oz? I'm fine with adjusting a recipe, but I do like to know the original ratios.
@@a2ndopynyn maybe it's because those ratio details aren't super important, or maybe it should be up to personal taste. I've noticed he says "try it out" and "you do you" a lot....or at least things to that effect. Basically, measuring isn't super important. Unless you're baking bread or making beer.
@@mattpeacock5208 Oh, I get that. But still, it's nice to know the original ratios, because it makes it easier to adjust the recipe. For instance, the difference between four and eight ounces of the goat cheese is going to really affect how much liquid is in the dish, overall, in addition to other factors. Cooking isn't the science that baking or brewing is, but it's still good to get a complete recipe.
10 seconds in i already know I'm gonna have to go to market at the end of the video so I can make this
Hey Sam! Thanks for another great meal idea. I made this last night for my wife since she LOVES scallop potatoes. We had it with a whole roasted chicken.Together it was an amazing meal! I couldn't find the roasted garlic paste so i used the regular one and i can only get the Garlic & herb goat cheese. But i do have black truffle salt so i added that in instead of reg salt. I wish i could post a picture of it. My wife was BLOWN AWAY by it and so was I. So thank you for that! ALSO i bought a 8lb Beef tenderloin and cleaned and carved that up into 10 steaks plus 2 small bags of chunks for my Beef Stroganoff. But i am going to take 2 of the steaks and use them for your recipe of Steak Diane! Anyways, thanks for the funny way you host your channel and cook!
Sam has been driving the bus to flavor town, with these videos lately!
Haha. That made me laugh 🤓
@@samthecookingguy You should do another video Sam the cooking guy as....
Mayor Fierri wants to know your location.
@@samthecookingguy PLEASE make more delish side dishes! This has to be the BEST recipe I have ever seen for scalloped potatoes! I'm a great cook and I would never have thought to put those ingredients in. WELL DONE Max and Sam!!!
Pipiras Pipirenas his son?😂
It made me so happy when he wiped the rim of the pan clean before baking.
These look so amazing! My husband lives watching your videos. He’s inspired & wants to cook. He’s getting a flatiron griddle for Christmas. He turns 70 today! So I’m making this for his birthday supper tonight along with hamburger steak with mushroom & onion gravy. Thanks for the inspiration.
Wow, looks amazing!! Thanks for showing your version! This is going to end up on my dinner table for sure!
Sam, I made these along with a beautiful rib eye for dinner last night. They were, hands down, the best scalloped potatoes that I and my wife had ever had. We had the leftovers this evening, and my wife is bringing the leftovers to work, for lunch and to give her coworkers a taste! Will definitely make these again....soon!
Saw this when it was posted a couple days ago. Made it tonight for dinner. Holy smokes...amazing. And yes, I found and used black truffle goat's cheese. Panko-encrusted baked chicken, steamed broccoli...wow, what a great side dish.
Liar
@@Tracyville125 What?
I wish that this dude were my dad
I wish I knew my dad
I wish he was my husband 😕
I wish he was grandma
What’s a dad?
If he was my dad I feel I'd be like 500lbs heavier then I am now...
Boy, Sam, that is a meal! Maybe add some ham cubes or bacon and that could be breakfast as well.
Curious?!? Do you do voice-overs for Ben Stein? I was watching your show the other day and my daughter says, "who does he sound like?" We both agree on Ben Stein. Maybe during one of your TH-cam videos you could give us a "Bueller? Bueller? Fry? Fry." Thanks for all you're doing, Sam!
I love how sam not only teaches you step by step instructions. he also teaches you how to experiment and go off the plan but still make it amazing
I definitely braced myself when watching Sam cut those potatoes! When he was done I actually said, "Phew!" 😂
Out of all of the Amazing dishes you guys have made over the years, I’ve never once seen Sam do a Face-Palm! I make a pretty slamming Au Gratin Potatoes but the one Sam just made with the truffle goat cheese, looks absolutely fantastic! Also, I hate it when TH-camrs say ....”Smash that Like Button!” I think it’s extremely lame and very
Guy Fieri-ish and I know Sam doesn’t like that. Sam is better than that! Sorry Max, your father is doing the right thing by not giving in and saying and doing what everyone else is. He’s not a follower, He’s a trend setter! He also moves to the beat of his own drum!!! So please stop pushing the issue! Great vid by the way! Cheers!
He’s fired 🤓
Brings back memories of my mom's scalloped potatoes with cream and mik from our cow and home grown potatoes.
I made these last night. Super easy and SUPER tasty!!
I'm 42 and I "smashed that like button"
Max wins. Thanks 🤓
I've just added this to my must cook list because wow does that look amazing!
I gotta make this for my son!! Wow: truffles goat cheese!
Sam, I just made these for the third time! So far they are the hit of every meal. Best recipe ever. Keep on making the best easy to follow recipes.
400 degrees for one hour = burned potatoes. Every. Single. Time. 😢😂😮
Fantastic! My local grocer didn’t have the good goat cheese so I subbed 2 scoops of ricotta and 2 scoops of cream cheese to find a similar texture it was a great dinner getting requested already so thanks Sam
How big were your scoops
I have just ONE OF THE INGREDIENTS - THE POTATOES! I'll improvise!!
😂😂😂😂😂 me too
you're obviously a resilient person. Enjoy your creative genius. I'm not a vegi, just a foodie. Spuds are grand
Same with me. Lol
Oh my god I need these in my life! I’m gonna try to make this soon 🤩
Yes sure... dear.Hello dear😍😍😍
Man that's looking freaking delicious indeed.
Ayyye! Ray Mack! I watch you make food too lol.
@TruthAboutTheLie Yep-as a friend of mine says, “Why ‘or’?” ;)
My god these were so good! Made it for Christmas dinner and had to make it again tonight for New Years Eve dinner.
I made these for Christmas Eve and it was mind-alteringly good. Thanks for the recipe Sam!
Smoke a Texas brisket
Smoke a big fat joint of fresh medical
Eddy Fitzgerald thats off camera. Thats why he got the munchies man
Eddy Fitzgerald 😂😂😂
Smoke those meats!
"i take em ooouwt" . i hear every bit of canada Canada whenever he says "out" lol
Its in the blood 🤓
@@samthecookingguy i see! that Canadian wisdom hits different lol
@Daver G Who calls it the "ruff"?
When he had to whistle the whole oh Canada anthem 😂😂😂😂😂
That episode killed me
I think Sam should have fan appearances. No talking involved on guest part .. just sippin a mixer and waiting for a taste.
Who used to do that? Was it Emeril? I think it's a great idea!!
Definitely making it for Thanks giving. You’re the best! Thanks for sharing this delicious recipe.
This is going with prime rib for Christmas
So, how’d it turn out? I’m still scouring the nets for the perfect potato recipe
@@leazzel7 try thatdudecancook. He has a dauphinoise potato recipe that my family can't get enough of. It's a lot of work but it's worth it. Let me know what you think.
@@timrachu8614 sold. Watched it. This going to happen. Thank you 🙏
@@leazzel7 mine are about to come out of the oven in 30 minutes. My son had food poisoning from a fast food place and we took him to the emergency room 14 hours ago. He hasn't eaten all day and asked for these.
@@timrachu8614 are you a food troll? Holy hell
These are the best Potatoes I have ever seen thank you so much Sam loved the video and BIG LIKE from my Channel ...👍👍
Hey Sam!
I just went through your videos and saw you have been doing this for over 8 years! Can you do a video about that process? The channel had only recently grown so big and I was wondering if you could share your opinion on why that is, what kept you going and what the reason behind your recent success is!
Thanks for keeping up the hard work all those years and sharing the love of good food, greetings from germany
Who else watching this while eating a bowl of cereal...no just me okayyy
oatmeal for me
A homemade salad haha
Fruity pebbles with a plastic spoon
pasta
A double bacon cheeseburger 😁
Last weekend I had scalloped potatoes at El Goucho and was looking for a copycat recipe. I found yours because of the cast iron skillet (they use small ones to serve at the table). Then I went to the store and bought the ingredients, including a slicer. It's in the oven as we speak and it smells frickin' amazing!!!! Thank you for this! I would never have thought of goat cheese! Maybe sometime I can find one with truffle stuff in it. My rib eye is on the grill. Dinner is going to be amazing!!!!
Honestly, I would love to see more side dishes from you, entries are great and all, but side dishes really make a dish pop. Please keep this up! Love your channel
Yes more sides Sam! Come on ya’ll
I made these for me and my girlfriend. She cried while eating them
good crying or bad crying?
@@hersir557 crying from joy 😄 we ate the whole dish between the two of us to be honest 😅
@gsweater thanks for trying :) everyone gets a participation trophy, right?
Except for your ex-girlfriend.
Sorry :)
Damn there's all kinds of shit talkers in the comments here.
What that kid wrote was cool and what he did was cool and he seems cool.
7:49 Coronavirus I need to be quarantined with these scalloped potatoes!
I was wondering about that.. now it makes sense.
So does that mean we shouldn't buy his knife?
Of all the dishes you’d think Sam would burn the hell out of his mouth tasting, I would’ve put money on this one 😂. Looks amazing!!!!
Still hurts 🤓
Still hurts 🤓
You should do a montage of Sam burning his mouth with hot food!
Yes! I am making this for Easter Sunday dinner!!!!
Im addicted to this channel now. Also high key jealous of this outdoor kitchen 👀💥
I absolutely love the expressions Sam makes after he tries what he has made! I laugh every single time and this one was the best!!!
I thought I was going to die of laughter when you said “Coronavirus” when Max coughed! That was hilarious! Potatoes looked amazing! I will be trying this recipe!!!!
shadesofallure when did that happen ?! I watched the whole video but didn't hear that.
@@victoriasmith2965 at 7:49-7:51
Did you try the recipe ?
Bree James after she recovered from the scourge
These are getting made tonight! Your the man sam
Let us know how you like 🤓
Alright..made them. I have less patience then a newborn wanting a teet...so when the cheese and the cream were not doing anything they were supposed to, i was starting to tilt lol. Just gotta work the hell out of it, and if you think u put enough cheese in...keep adding. My sauce was still alittle thin woth the 1 cup cream and 1 cup milk with 8oz of cheese. But def enough. Forgot the damn chives but i added scallions instead along with regular minced garlic. They were MF'ing amazing...creamy as a wet cloud....time to make all your dishes from here on out.
I made these today and they were so good! First time making scalloped potatoes and I’m glad it was with this recipe! My boyfriend and parents loved it! My mix was runnier compared to his but still delicious! I used regular goat cheese since my store didn’t have black truffle. I topped it with cheddar cheese and it was great! Recommend this recipe! Thanks for the recipe!
Making this tomorrow for thanksgiving. Thanks Sam! Wish you provided the ingredient amounts as I’m probably going to attempt to double the servings for my large family.
i have to pick up some of that roasted garlic in the tube, can’t beat that convenience
Your wife is so blessed to have a husband that loves to make delicious food.
I'd like this with thin (same thickness as the potatoes) slices of onion instead of the garlic.
Looks really good.
I made these potatoes for our stay-at-home Thanksgiving yesterday and they were FANTASTIC.
Made this tonight for Easter 2021, freaking delicious! We've never had Goat cheese before but gave it a shot and wow!
These are by far, the BEST potatoes I've ever made! Thank you Sam!!
These really are the best potatoes iver ever made.
Today is the 3rd time I'm making this. Serving it with slow and low smoked back ribs.
This is one of my favorite recipes for potatoes!
By far my favorite cooking channel on TH-cam. Sam you're punk rock gourmet and I drink to you Sir.
Sam, I LOVE your videos. I have one small request, could you please indicate approximately how many servings the ingredients will provide. As I have a large family it would be extremely helpful if you indicate serving sizes so I can calculate what I need for larger servings. Keep on cooking chef!!
And measurements on the list of ingredients. Why can’t I ever find these?
made this today along with the Steak Dianne....Can't wait for my son to taste this, Excellent!!!!!
I made the steak diane again for the umpteenth time last night for dinner. And everytime its delish
sweet jesus…..my fav scallops on a whole new level? Did'nt think I could make em any better. I know whats for dinner tonite.
Just made these for my father-in-law's 80th birthday, and everyone loved them. Kudos to you, sir!
No one teases hungry cooks better than sam. You are left with no other option than to make the dish. Yum.
YOU'RE SO DAMM FUNNY, THATS WHY I KEEP COMING BACK. MY HERO OF COMEDY.
Damn I would love to see more videos like this dinner side dishes for dinners would be great
That looks so freaking amazing! Thank you for the idea!
I actually tried this out and it was AMAZING! It was so easy to make too. Thanks for the recipe!
Hey Max and Crew, sounds effect are AMAZING! Editing is SICK! Add ins are HILARIOUS! BRILLIANT!!!
Here I go, SMASHING THAT LIKE BUTTON....!!!
I have never liked scalloped potatoes but I am DEFINITELY making this! Those ingredients are just awesome! Thanks Max for suggesting it to Sam!!!
Fine. I won’t fire him 🤓
Fine. I won’t fire him 🤓
@@samthecookingguy BUT he must do close ups of those spoonfuls you show. I'm a woman and I didn't gleek but I got SO excited! Shopping this week and will make it. Truffle is overpowering so I will trust you that it doesn't overpower all the other delish flavors!
“I gleeked inside” - sam the cooking guy 2020
I Smashed that Like button!
I gleeked at the same moment
I need technical assistance with my salivating gland. Time to call the gleek squad!
That’s what he said!
Anyone under 40 doesn't even know what gleeking is...
Hi Sam, made these today for about a dozen people. First time with goat cheese and now I’m a convert. Thanks for encouraging people to make new food. More Canadian content please.
I just discovered this channel and I am hooked. The food is as good as the personality of the chef!
I’m going to roast some garlic tonight and make that tomorrow. It will go well with my sous vide perfectly cooked steak!
Also, should I add some bacon bits from bacon that I baked today?
Looks yummy 😋🤤 I need to make this 😍
This channel is making me into a hero in the kitchen
I am doing these beautiful scalloped potatoes next weekend with a whole smoked brisket whilst watching the F1. Great passion for food goes along way. Well done!!
Seriously, was salivating! I’ve tried your recipes before and they are easy, and fantastic!
Due to the amount of cuts and scratches Sam gets, I braced myself when he was cutting the potatoes lol
Having a blind fold handy would be good 🤓
@@samthecookingguy What is with you and all these cuts and burns? Do you like combining cooking & S and M? Half expected you to be wearing a crown of thorns today.
@@nhennessy6434 S&M the Cooking Guy
No guard on the mandoline is usually a recipe for yelling "nurse!!" :)
i cut myself from a raw potato
Sam, sing for us! From the sound of your voice, I BET you can totally sing! Ohhhh, and btw...I freaking LOVE your Canadian accent!
I am totally making these potatoes. Yummmm. XOXO'S
You two remind me of the relationship my father and I had.
Laughed so hard at the “does everybody your age have to say smash the like button” bit - just subscribed 😉 👍🏼 👍🏼
This looks amazingly good! I will make this for a holiday side. Thanks Sam!
Sam, I swear I was about to watch something about the PlayStation 5 when I saw the title of your video. I burst out laughing, and it became my new first choice. I can’t wait to see it!
Your reactions are priceless! Lol. Oh! do I NEED to make these! need a mandoline 🤔
Careful with her. They are deadly 🤓
Sam, Einstein Bagels has a new bagelrito. Would live to see your version.
dayummm, thanks for the heads up!
Andy D it’s pretty damn good! but no doubt Sam could make it better.
@@davidk3101 You have a damn nice weekend sir
Going to blow my family’s taste buds for thanksgiving this year with this dish.
I learned about you when the pandemic began and I’ve made so many of your dishes. This is a must! Can’t wait to make this 😋😋
Adding the recipes to the description would be great for measurements.
Pardon the fuck me but do you see sam EVER use an actual measuring spoon? Season with your gut man.
I could probably eat all of that in on sitting on my OWN LMAO
Let’s see: Make the Olive Garden Italian Sausage Soup 🤩
I make it regularly. It's incredible and is always a huge hit. I recommend it!
Extremely easy.
1 link hot Italian sausage, removed from casing (approximately 3.2 oz.)
1 oz bacon, diced (about 1 typical strip)
1/4 yellow onion, diced
1-3 red potatoes (depending on size), quartered and thinly sliced
2-4 cloves garlic, minced (depending on how much you like garlic)
1-2 leafs kale, chopped
1/4 cup heavy cream
3 1/2 cups chicken stock
1 bay leaf
red pepper flakes to taste
Place bacon and sausage in cold saucepan and bring to medium-low heat until cooked through, breaking up the sausage as it cooks. Add onions, garlic, and red pepper flakes and cook until onion turns translucent. Add potatoes, chicken stock, and bay leaf, then cover and turn up to high heat. When soup comes to a boil, lower to low heat and let simmer for 35 minutes. Stir in kale, cover, and let sit for 1 minute. Stir in cream and serve.
@@100nitrog2 why so stingy with sausage and bacon?
@@nicknicholas3186 I probably should have mentioned that the recipe I posted is a shrunk down version for serving 2 people. Between the meat, potatoes, and kale, it makes for a pretty packed bowl.
@@100nitrog2 ok. But you put 3 1/2 cups broth. It don't matter. Sounds great. I'll just double the sausage and bacon. Or triple it. Lol. Thanks for recipe.
Yep, gotta try this one!
I tried it tonight and it was good, I made a few changes since I did not have goat cheese. I used the heavy cream and substituted cream cheese and some leftover onion sour cream dip mix. I topped it with some cheddar cheese and some bacon bits and while it was not your recipe exactly it did come out quite tasty. Kudos to you sir I enjoy videos and the banter between you and your son.