Hey Sunny! :D Did you know that the little "cup" insert for your food-processor usually has a little hole at the bottom designed so you can just pour oil directly into the cup and it will stream in slowly? *5:43*
Talk about a lack of integrity and cash grab. All those reads for trade coffee and then you do the mud water read. Crap on Made In pans if hex clad offers a sponsor?
With all the cooking videos on YT, I find your work to be so entertaining and inspiring. You truly bring something unique to the over saturated market. Thank you and keep'm coming.
Great video, as usual. Try this technique next time. Leave the boiled potatoes in the colander and place it on top of the pot to drain and dry even further. Shake them just like you did in the pot, but by shaking them in the colander any excess moisture drips down into the pot and the holes in the colander helps to rough up the exterior of the potatoes. Plus, the residual heat from the pot rises up to help dry the potatoes. It's only a small difference, but it works for me. I have never used the technique of pouring hot oil over the top after the potatoes are in the roasting pan(s), but I certainly will next time I roast potatoes. I always learn something worthwhile from your videos.
They're sold as 5kg and 15kg over here. Can't remember the price of the smaller one but the 15kg ranges from €5 to €8 depending on the time of year. 🇮🇪
Thank you for focusing so much on technique! Those skills really help us home cooks not only cook better but also appreciate the art done in restaurants in a larger scale environment
I've been doing a similar process for a few years now, but I don't boil the potatoes that much - if you boil them too much they become way too mushy inside. Instead, drop them in when the water boils, and as soon as the water comes to a rolling boil again - take them out. Then I use the Jamie Oliver method of tossing the taters in a colander to fluff the edges quickly. Finally, spray them with a neutral oil spray while you toss them around some more (you can buy real oil spray - not PAM - or just buy a special oil spray bottle and fill it with your oil of choice, much more cost effective), season with you favourite spice mixture (I make my own but you can buy ready made mixtures) and into a 200°C convection oven for 60 minutes. For better results you can toss them around half way through, but it's not needed. I think it's much simpler than heating oil in the oven and then frying, also less work.
Sonny you are the most influential chef I have watched in 15 years. You have given me more confidence in my own kitchen than I ever knew I had. Salutations, dude.
I so appreciate your recipes and your explanations as why. People forget that … they just want to tell you what to do but they don’t tell you why and this is why I like your recipes.
I’ve been making this recipe since you did it as Cooking with Sonny. I make it the same but as potato wedges and I’ve received compliments every single time.
I think this is the best channel on TH-cam. Home cooking should be the standard that people should strive towards. Obesity and morbidities should have drastically reduced by now - if we had adopted home cooking.
If you're always stuffing your face with carbs, sugar and inflammatory seed oils, it doesn't matter where the food is cooked. At least Sonny has the knowledge to know avocado oil for the mayo is a healthier choice than other inflammatory seed oils.
Fired peels are pretty good. I do this .. I soak the peels in cold water if I’m not using the right away I keep in fridge in water for up to 2 days they get nice and firm .. I dry them off and fry and they kinda keep that firm shape.. such a good snack .. kids love them ..
I've always got high praise for my roasties, but made a couple of tweaks to the recipe based off this recipe and the family were blown away. Crunchy deliciousness. Top marks!
@@Xylem1 What's going on in NY is companies are purposing raising prices just because they can, and nobody is stopping them while also giving you less and less product. Especially in popular states such as NY, and California, Florida, etc. Capitalism runs the country and no one wants to admit because American's are so sensitive that if you mention that pure capitalism is bad you get called a communist, or socialist.
$4 CAD for 10lbs of Russets here for me today. That's like $2.90 USD. He must live somewhere insanely expensive, because Canada in general has a food price inflation issue at the moment and potatoes are still fairly cheap.
Thanks so much for making these videos. That vast array of content you produce, the gorgeous dishes and slew of techniques I've not seen anywhere else constant amaze me. I subscribed a while ago, but I have a massive playlist of recipes I've saved over the years here on TH-cam, and your videos are a huge portion of them. Keep making, them, and I'll keep trying your recipes.
I just made your chicken from “ the best chicken on utube” I added ginger and a splash of vinegar and wow it was delicious! I also only put almost 5 Tab honey instead of 6. I put 5 Tab red hot sweet chili sauce instead of 5 1/2. I didn’t have dijon so I used plain yellow mustard. Thank you for how much info you give us and recipe’s.
Being A Single Dad I watch a lot of cooking videos so my kids and I can spend quality time cooking when I have them 🎉🎉🎉❤❤ This is by far one of the BEST MOST FUN ENGAGING EDUCATIONAL cooking video I’ve seen in a while Thank you 😊 My kids are gonna love me even more now for making them this recipe 🎉😢😢❤❤🎉🎉🎉
this recipie was great, if you like educational home-cooking channels I'd also recommend chef Jean Pierre. I have really upped my cooking game a lot since watching him. He shows a lot of tips and tricks throughout his videos and I really enjoy his personality.
The pouring hot oil over the roasted potatoes is such a good tip. I saw it on The Fallow TH-cam channel a few months back and have made my roasted potatoes that way since.
It's fascinating to watch That Dude. He always delivers and puts so much enthusiasm into food preparation. I will buy the book at Barnes and Noble. What an imagination! Step by step instructions to reach perfection!
They're a real big deal over here in the UK - they've taken on perhaps more importance than the meat on a Sunday Roast. This is the first time I've seen real roast potatoes done by an American chef - and they're fabulous too.
I saw the title and thought to myself, "oh this could be contentious". Coming from an English/Irish family in a potato-growing district of New Zealand, potatoes have to be done right! haha. Love it! You do them exactly how I've been raised to do them alongside the Sunday roast. Absolute boss tip on the potato peels though, I'm definitely doing that next time.
DUDE, I just made a dried herb version of rosemary salt. We don't have cash for fresh herbs in the winter, and even with dry ingredients this mix SLAPS. You've GOTTA made a dry herb video, so us ice people up north can get in on this.
@@nickspeckSorta. If I've got measurements in grams, subbing 3:1 fresh to dry is a good starting point. When you're converting sprigs, leaves, cloves, LEMONS?? to dry ingredients, you kinda need to measure with your heart. Like the chili oil video with Vivian over @CookingBomb
cool man, just walk us through the process if you dont mind! you can find dehydrated lemons and limes too in the southwest usa (lemon lime salt basically) @@joshuaanderson6492
Herbs are dead easy and cheap to grow, you can grow rosemary from putting a stick of it with the bottom few leaves removed in water and it’ll root. Even if you can forage some in the warm weather from a shrub in the suburbs, a community garden or wherever and just dry it yourself it’s infinitely better, grocery store fresh herbs are daylight robbery. Edit: realised if you’re in a cold climate you probably wont find it outside as much but even so you can grow it in a pot and move it indoors in cold weather
You are my absolute favorite cooking show to watch! Yall are hilarious, and I love the presentation montage at the end with the music and the fridge fight at the end every time! Makes me laugh, I watch for that, everything else is bonus!
So, being British, roast spuds are a staple and you sooooooo! made them right. (exactly as I would do them). But I love the garnishes and will be trying that next time I cook a Sunday roast. You know we love you, as you are out of your mind!
@mettamorph4523 a wide range of shows (Asian, Mexican, Italian, UK, US; flattop, grill, smoker, etc) that will make every sauce under the sun from scratch EXCEPT mayonnaise. I've even commented to that point on those channels because I found it so odd. I have no doubts that other channels (1000s) do it because I've worked in restaurants that made fresh mayonnaise - not just the channels I sub to.
@fraa888grindr6 and I want to apologize to you! I was going to delete my comment because I was SO WRONG! This video gave the clearest mayo making demo I've ever seen. What an a$$ I was to speak before seeing the whole video. You are right. I was wrong.
I know this isn't a political channel, but he started it with those ridiculous potatoe prices. Part of the reason the farmers are doing what they are doing in Europe, the elites are attacking our food chain for power and control. It's disgusting, I live in Texas as well, and the lies coming from our government are out of control here.
Love it Dude. Took food prep in high school. Was a short order cook,( Extremely hard to cook 5 tables at the same time. My mind would turn things into slow motion.) But your tips really elevate things, thank you. Hardest job ever $4.50 hr.
Everyone bitchin about the potatoes, forget that, im buying this man cook book! Everything this man makes is fucking gold! There isn't a single thing he's shown that I've re-created that hasn't been a hit.
Thank you for your video... I was wondering how to make bacon-bits myself so I got the idea to grind the raw bacon myself and so I did that with extra-thick bacon, and then used my Dutch oven on the stove-top to cook it. It turned out fantastic and I just keep some frozen in a bag and use them as I wish. I keep the bacon fat for other cooking use. I am really grateful for this video as I never made roasted potatoes from pre-cooked potatoes before. I have always just roasted raw potatoes coated with oil in my oven. I am going to be using your method from now on.
I like to warm up oil with herbs and garlic, then strain it and use the infused oil for the whole cooking process. This penetrates the flavour into the potato more and avoids burning the herbs and garlic.
Oddly, hot soup seems to cool you off in the summer. My Chinese wife convinced me it's true. After working outside in the Texas summer, there was nothing better than hot soup.
@@WastrelWay There's nothing odd about it. Hot thing goes in, temperature raises, body reacts by cooling itself. Pretty simple and perfectly as you would expect it to work...
Wow, omg, they look yummy, I am a roast potato fan, they are the best bit of a meal, thanks for sharing your 'how to' .I cook my roast potatoes the same way as yours, but having watched you from the start, it's little tweaks here and there, that make the difference between your and mind. I will endeavour to do all your steps and them they will be perfect 😊 thankyou. Pure perfection ❤
I microwave the potatoes with a small amount of water to cook them for 8 to 10 minutes then dry, spray with olive oil, shake with semolina, flavour and air fry. Same with chips.
Air dry boiled potatoes in strainer, heat fragrant oil in small pot, pour over potatoes whilst in strainer over deep baking tray, add potatoes to baking tray. Cook for 30-40 minutes in middle rack of oven turning once at 220°c
Let me save everyone some time, cut up potatoes into 2 inch or so cubes, toss with Olive oil then put in air fryer at 400 for 10 minutes, toss with Montreal Steak Seasoning, garlic powder cook another 10 mins, then toss in a bowl with a few tablespoons butter and any other favorite seasoning serve, I add a little Tony Chachere's for just a little heat. If you have a newer air fryer they will be just as crispy without all the oil or mess.
Inflation is outta control restaurants wont exist soon because I'm seeing $20 dollar cheeseburgers and burritos and a $19 breakfast sandwich the other day that was $5.99 just 5 years ago. It doesn't just keep going up and up pretty soon food itself might be scarcely available.
I just have to say that these are not ROASTED potatoes. These are fried potatoes. Roasted potatoes are lightly covered with oil (Olive), and roasted on a flat pan or in a shallow dish.
the price of food is out of control because greedy ceos can and are getting away with it. last week 2 heads of broccoli for me was 9.50. this isnt sustainable
@@RobbyO-p5p no im blaming ceos. and you should too. joe biden doesnt control the price of food. the ceos literally do. not everything in the world revolves around your weird political hang ups. grow up and exist in the real world like an adult
@@JEEBUSxHIMSELF you have no clue how economic works, especially on a commodity item like potatoes. The reason this clown paid $10 for a pound of potatoes is because of where/who he purchased them from. CEOs can not and do not control the price of commodities
Oh my take a basic economics course. It literally has nothing to do with CEOs. I’m sorry you don’t understand how it works. Companies don’t hate their customers, government prints more dollars ergo your dollar is worth less it is supply and demand.
@@Schmopit No I know he did. He raised the price of fuel which raises the price of everything. In addition to that he drove the dollar down by printing to much money and giving to much away to foreigners here and abroad. These are stone cold facts. Flail away if you must. I hope you come around and open your eyes brother
I dunno why Sonny but every time you plate up and the music starts to play my eyes go wet, like i'm about to cry😅.. its mesmerising and I love it ❤. I went to cullinairy school myself and your techniques are spot on, it remineds my of those beautiful years. As I went on I didnt make it as a pro chef but started working as a welder but kept on cooking at home and still doing that after all these years (30) and thanks to guys like you I'm learning new things and recepies. Kind regards from a food lover ❤😊
Wrong. Big corp food donates to both parties and lobbies to the winner, they get what they want and that's your money. Feel free to buy his new bible if you feel like being a sucker in a con scheme.
My mum and granny used to make us fried potato skins in the early 90’s, growing up in Scotland we used to call them homemade crisps and they were so yummy 😋
my first time seeing you... glad I found you... I would say it was the roasted potatoes that piqued my curiosity but it was you saying to save the peels... not that I don't like roasted potatoes because I will be saving this tutorial and making these down the line... thank you so much for sharing...
I have to say that I can get fairly similar and consistent results by not using the hot oil method and once I have let them steam off and chuffed them I season and oil them then it’s on the roasting tray and flipped 2 times every 15-20 minutes. They definitely don’t get to that level but why not just deep fry them at that point?
Roasties are an essential part of British Sunday dinner,I kinda like the idea of" loading em up" they will pair nicely with roast beef and Yorkshire puddings.
My trick for roasted potatoes is to add rosemary salt after they are finished in the oven, like you did with the peels in this video. Makes them a 12/10.
😱😱😱 That fork + peeler trick is FIRE!!! 🔥🔥🔥 You just saved me a TON of time and frustration, and quite possibly my finger! Just in time for all the potatoes that I’m gonna be peeling for Easter dinner.
Yup, really good. I’ve made plenty of roast potatoes in the past, with the recipe claiming creamy inside, which I thought I was getting, until I tried this recipe…wow awesome.
Okay, so I want everyone to know that this recipe is the real deal. I even tried Heston Blumenthal roast potato recipe and it beat that And this approach is way easier than HB’s approach not to mention less time. Tried it today and it was unbelievable. The best roast potatoes I’ve ever had was from Carbone from New York. It came very close to that. Thank you.
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Go to mudwtr.com/thatdudecancook to get started for $29. That’s less than $1 cup per day!
Hey Sunny! :D Did you know that the little "cup" insert for your food-processor usually has a little hole at the bottom designed so you can just pour oil directly into the cup and it will stream in slowly? *5:43*
your 1 min rant about food cost hit me in the feels
MUSIC SLAPS MY MOFO !!!
🎵 🎶🌅💥
Talk about a lack of integrity and cash grab. All those reads for trade coffee and then you do the mud water read. Crap on Made In pans if hex clad offers a sponsor?
Love potatoes any way I can get them! These look incredibly good. Can’t wait to try them! Thank you.
With all the cooking videos on YT, I find your work to be so entertaining and inspiring. You truly bring something unique to the over saturated market. Thank you and keep'm coming.
Great video, as usual. Try this technique next time. Leave the boiled potatoes in the colander and place it on top of the pot to drain and dry even further. Shake them just like you did in the pot, but by shaking them in the colander any excess moisture drips down into the pot and the holes in the colander helps to rough up the exterior of the potatoes. Plus, the residual heat from the pot rises up to help dry the potatoes. It's only a small difference, but it works for me. I have never used the technique of pouring hot oil over the top after the potatoes are in the roasting pan(s), but I certainly will next time I roast potatoes. I always learn something worthwhile from your videos.
$10.00? American? For eight potatoes? Tell you what, you teach me how to cook, I’ll teach you how to shop.
Depends where and when. Thanksgiving was 12 for 10 lbs.
Now it is 7 for 10 lbs
2020 I was 3 for 10 lbs.
Dems SUCK
Over here, you can get 1 kg of potatoes for €1.29
That's about $1.39 for 2.2 lbs.
Food in America is crazy expensive.
They're sold as 5kg and 15kg over here. Can't remember the price of the smaller one but the 15kg ranges from €5 to €8 depending on the time of year. 🇮🇪
@@SandyF_trouble "Dems" (or any political party) don't set the price of FOOD, you simpleton.
@@aammdj
But their policy decisions DO impact the price of groceries! As seen in the last 4 years!
Thank you for focusing so much on technique! Those skills really help us home cooks not only cook better but also appreciate the art done in restaurants in a larger scale environment
The amount of practical tips given in this video is why I believe he is the best chef to learn from on TH-cam.
I've been doing a similar process for a few years now, but I don't boil the potatoes that much - if you boil them too much they become way too mushy inside. Instead, drop them in when the water boils, and as soon as the water comes to a rolling boil again - take them out. Then I use the Jamie Oliver method of tossing the taters in a colander to fluff the edges quickly. Finally, spray them with a neutral oil spray while you toss them around some more (you can buy real oil spray - not PAM - or just buy a special oil spray bottle and fill it with your oil of choice, much more cost effective), season with you favourite spice mixture (I make my own but you can buy ready made mixtures) and into a 200°C convection oven for 60 minutes. For better results you can toss them around half way through, but it's not needed.
I think it's much simpler than heating oil in the oven and then frying, also less work.
'Jamie Oliver method'. - Go away you prat.
Edd some vinegar to the water, they won’t get mushy.
@@tanyav2289 maybe, but then I'd have sour potatoes
Love Jamie Oliver! Wildman of food!
Sonny you are the most influential chef I have watched in 15 years. You have given me more confidence in my own kitchen than I ever knew I had. Salutations, dude.
The fork trick for peeling potatoes is going to change my life I don't know how i didn't think of that before
I love watching the techniques you do in these videos. Entertaining as always, thank you😊
Happy to help!
I so appreciate your recipes and your explanations as why. People forget that … they just want to tell you what to do but they don’t tell you why and this is why I like your recipes.
I’ve been making this recipe since you did it as Cooking with Sonny. I make it the same but as potato wedges and I’ve received compliments every single time.
I think this is the best channel on TH-cam. Home cooking should be the standard that people should strive towards. Obesity and morbidities should have drastically reduced by now - if we had adopted home cooking.
If you're always stuffing your face with carbs, sugar and inflammatory seed oils, it doesn't matter where the food is cooked. At least Sonny has the knowledge to know avocado oil for the mayo is a healthier choice than other inflammatory seed oils.
Go fry up some potato peels and report back my friend, oh and yeah those roasted potatoes were pretty good as well... HAPPY COOKING!!!
Yummy sir 😊
Jesus loves you and may God bless you
You should’ve gave props to Kenji Lopez Alt he was the first one to use this technique online I believe
Fired peels are pretty good. I do this .. I soak the peels in cold water if I’m not using the right away I keep in fridge in water for up to 2 days they get nice and firm .. I dry them off and fry and they kinda keep that firm shape.. such a good snack .. kids love them ..
You can thank biden and his Bidenomics for those spuds being 10 bucks!
Came for the roasted potatoes, stayed for the fried potatoes
Cool seeing you bring back the roasted potatoes and how you've evolved your recipe. Your channel has improved so much man
Add a touch of malt vinegar to the crunchy potato skins. Food of the gods!
I am SO glad I found your channel... you've completely upgraded my kitchen game!! CAN"T wait to cook this
I've always got high praise for my roasties, but made a couple of tweaks to the recipe based off this recipe and the family were blown away. Crunchy deliciousness. Top marks!
$10 is insane. I can get a 5lb bag for $3-$5 depending on the brand.
Edit: in PA
The potato on a fork for peeling is a game changer. Thanks
I just bought a 5 lb bag or russets for $2 yesterday…I think you just bought some very expensive potatoes because I can’t relate at all lmao
Yeah I don't know what's going on in the good ol' USA right now but I just got a bag of spuds for 35p at Tesco today 😅
@@Xylem1 What's going on in NY is companies are purposing raising prices just because they can, and nobody is stopping them while also giving you less and less product. Especially in popular states such as NY, and California, Florida, etc. Capitalism runs the country and no one wants to admit because American's are so sensitive that if you mention that pure capitalism is bad you get called a communist, or socialist.
Correct
@@Xylem1Depends on the state, lol. Potatoes still aren't expensive in my part of the country.
$4 CAD for 10lbs of Russets here for me today. That's like $2.90 USD. He must live somewhere insanely expensive, because Canada in general has a food price inflation issue at the moment and potatoes are still fairly cheap.
So glad that I found your channel. You are so passionate while you are cooking.
@mary did you try the recipes?
Thanks so much for making these videos. That vast array of content you produce, the gorgeous dishes and slew of techniques I've not seen anywhere else constant amaze me. I subscribed a while ago, but I have a massive playlist of recipes I've saved over the years here on TH-cam, and your videos are a huge portion of them. Keep making, them, and I'll keep trying your recipes.
Will do Kevin, thanks for the kind words
I just made your chicken from “ the best chicken on utube” I added ginger and a splash of vinegar and wow it was delicious! I also only put almost 5 Tab honey instead of 6. I put 5 Tab red hot sweet chili sauce instead of 5 1/2. I didn’t have dijon so I used plain yellow mustard. Thank you for how much info you give us and recipe’s.
Those look really delicious.. I make the fried peels and they make a great snack. Kids love them too!
Being A Single Dad I watch a lot of cooking videos so my kids and I can spend quality time cooking when I have them 🎉🎉🎉❤❤
This is by far one of the BEST MOST FUN ENGAGING EDUCATIONAL cooking video I’ve seen in a while
Thank you 😊
My kids are gonna love me even more now for making them this recipe 🎉😢😢❤❤🎉🎉🎉
By the way what I loved the most is the small advice and tricks u showed us like saving the peels and the extra oil on top 😢😢🎉🎉😊😊😊
this recipie was great, if you like educational home-cooking channels I'd also recommend chef Jean Pierre. I have really upped my cooking game a lot since watching him. He shows a lot of tips and tricks throughout his videos and I really enjoy his personality.
The pouring hot oil over the roasted potatoes is such a good tip. I saw it on The Fallow TH-cam channel a few months back and have made my roasted potatoes that way since.
yeah fallow made the same mistake as they have here: these are not roast, these are shallow fried - completely wrong technique for roasties
@@FractalZero that’s a fair semantic critique
@@FractalZero Good to know. Thx.
It's fascinating to watch That Dude. He always delivers and puts so much enthusiasm into food preparation. I will buy the book at Barnes and Noble. What an imagination! Step by step instructions to reach perfection!
They're a real big deal over here in the UK - they've taken on perhaps more importance than the meat on a Sunday Roast. This is the first time I've seen real roast potatoes done by an American chef - and they're fabulous too.
I think his parents are British
I saw the title and thought to myself, "oh this could be contentious". Coming from an English/Irish family in a potato-growing district of New Zealand, potatoes have to be done right! haha. Love it! You do them exactly how I've been raised to do them alongside the Sunday roast. Absolute boss tip on the potato peels though, I'm definitely doing that next time.
DUDE, I just made a dried herb version of rosemary salt. We don't have cash for fresh herbs in the winter, and even with dry ingredients this mix SLAPS. You've GOTTA made a dry herb video, so us ice people up north can get in on this.
Do you remember what your measurements were for the dry herbs?
@@nickspeckSorta. If I've got measurements in grams, subbing 3:1 fresh to dry is a good starting point. When you're converting sprigs, leaves, cloves, LEMONS?? to dry ingredients, you kinda need to measure with your heart. Like the chili oil video with Vivian over @CookingBomb
cool man, just walk us through the process if you dont mind! you can find dehydrated lemons and limes too in the southwest usa (lemon lime salt basically)
@@joshuaanderson6492
Herbs are dead easy and cheap to grow, you can grow rosemary from putting a stick of it with the bottom few leaves removed in water and it’ll root.
Even if you can forage some in the warm weather from a shrub in the suburbs, a community garden or wherever and just dry it yourself it’s infinitely better, grocery store fresh herbs are daylight robbery.
Edit: realised if you’re in a cold climate you probably wont find it outside as much but even so you can grow it in a pot and move it indoors in cold weather
You are my absolute favorite cooking show to watch! Yall are hilarious, and I love the presentation montage at the end with the music and the fridge fight at the end every time! Makes me laugh, I watch for that, everything else is bonus!
So, being British, roast spuds are a staple and you sooooooo! made them right. (exactly as I would do them). But I love the garnishes and will be trying that next time I cook a Sunday roast. You know we love you, as you are out of your mind!
cheers! glad we're on the same page
What's a good substitute for bangers? They are not available here across the pond. (I always wanted to say "across the pond")
A banger is just a sausage link with less than 40%meat content
@@jackwagon4313they’re sausages - I’m pretty sure you have those lol
Always the roasted potatoes with our roast beef and Yorkshire pudding! Yum!
FINALLY! Of the dozen plus cooking shows that I watch, you're the FIRST to make mayonnaise from scratch. Bravo!
Whatcha bin watchin'? There's boocoo mayo making everywhere.
@mettamorph4523 a wide range of shows (Asian, Mexican, Italian, UK, US; flattop, grill, smoker, etc) that will make every sauce under the sun from scratch EXCEPT mayonnaise. I've even commented to that point on those channels because I found it so odd. I have no doubts that other channels (1000s) do it because I've worked in restaurants that made fresh mayonnaise - not just the channels I sub to.
@fraa888grindr6 and I want to apologize to you! I was going to delete my comment because I was SO WRONG! This video gave the clearest mayo making demo I've ever seen. What an a$$ I was to speak before seeing the whole video. You are right. I was wrong.
@@mettamorph4523 it's ok. Thanks.
Microwave 10 mins, add salt and olive oil and shake. Now air fry for 20 minute at 200C, 400F. Easy, quick and good.
my man came to a video about one of the best ways to cook potatoes and introduced one of the worst, impressive really
You can tell so much how your drawn to cooking. Go Sonny! You inspire so many to enjoy cooking. Give the fridge a good kick for me.
That’s a new technique to me! Looks incredible! 👍🏼
Sorry what…1kg of potatoes is €0.99 in Ireland…
Thats because the potatoes agreed as a group they wouldn't try and kill Ireland again
They are like 20₹/kg (0.25$) here in Delhi.
I know this isn't a political channel, but he started it with those ridiculous potatoe prices. Part of the reason the farmers are doing what they are doing in Europe, the elites are attacking our food chain for power and control. It's disgusting, I live in Texas as well, and the lies coming from our government are out of control here.
@@brianpeppersxtreme
....."Fun."
🤢🤮
Of course, you already know this. But still, DISGUSTING!!! ...😏
@@brianpeppersxtreme tell me you never took an economics class without telling me. What a potato.
Have you tried adding a little baking soda to the boil? It’s supposed to make the edges rougher so they crisp up better.
Central Market is def the culprit for your $$$ 🥔
Well, that and inflation.
Yep, suckers who like to pay extra thinking they are buy exclusivity
Love it Dude. Took food prep in high school. Was a short order cook,( Extremely hard to cook 5 tables at the same time. My mind would turn things into slow motion.) But your tips really elevate things, thank you. Hardest job ever $4.50 hr.
Everyone bitchin about the potatoes, forget that, im buying this man cook book! Everything this man makes is fucking gold! There isn't a single thing he's shown that I've re-created that hasn't been a hit.
Thank you for your video... I was wondering how to make bacon-bits myself so I got the idea to grind the raw bacon myself and so I did that with extra-thick bacon, and then used my Dutch oven on the stove-top to cook it. It turned out fantastic and I just keep some frozen in a bag and use them as I wish. I keep the bacon fat for other cooking use. I am really grateful for this video as I never made roasted potatoes from pre-cooked potatoes before. I have always just roasted raw potatoes coated with oil in my oven. I am going to be using your method from now on.
Just picked up a bag of potatoes for 15 pence on offer in our local supermarket. You got bent over there son 🤣 from your homeland 🇬🇧
Beans and bread will always be cheap.....🇺🇸
I like to warm up oil with herbs and garlic, then strain it and use the infused oil for the whole cooking process. This penetrates the flavour into the potato more and avoids burning the herbs and garlic.
Roasted potatoes? Not really, these are fried! :D
Roasted...in oil. 😅
This guy is a master at his craft! Found this channel by accident and so happy!
I'd love to see more soups. Gotta be ready for winter
Are you on the southern hemisphere?
😮wth
Oddly, hot soup seems to cool you off in the summer. My Chinese wife convinced me it's true. After working outside in the Texas summer, there was nothing better than hot soup.
@@WastrelWay There's nothing odd about it. Hot thing goes in, temperature raises, body reacts by cooling itself. Pretty simple and perfectly as you would expect it to work...
No@@AkiraHartono
Bro this made my thanks giving
I'm glad that you pointed out the problem with inflation in the beginning of the video.... Awesome channel....
Wow, omg, they look yummy, I am a roast potato fan, they are the best bit of a meal, thanks for sharing your 'how to' .I cook my roast potatoes the same way as yours, but having watched you from the start, it's little tweaks here and there, that make the difference between your and mind. I will endeavour to do all your steps and them they will be perfect 😊 thankyou. Pure perfection ❤
You used the rosemary salt but no "if you know, you know" line...😢
I microwave the potatoes with a small amount of water to cook them for 8 to 10 minutes then dry, spray with olive oil, shake with semolina, flavour and air fry. Same with chips.
10 bucks for those. You got robbed.
Air dry boiled potatoes in strainer, heat fragrant oil in small pot, pour over potatoes whilst in strainer over deep baking tray, add potatoes to baking tray. Cook for 30-40 minutes in middle rack of oven turning once at 220°c
Let me save everyone some time, cut up potatoes into 2 inch or so cubes, toss with Olive oil then put in air fryer at 400 for 10 minutes, toss with Montreal Steak Seasoning, garlic powder cook another 10 mins, then toss in a bowl with a few tablespoons butter and any other favorite seasoning serve, I add a little Tony Chachere's for just a little heat. If you have a newer air fryer they will be just as crispy without all the oil or mess.
Love these videos SO much! The TikTok videos are quick and fun, but this.. THIS is the real deal! ❤
Inflation is outta control restaurants wont exist soon because I'm seeing $20 dollar cheeseburgers and burritos and a $19 breakfast sandwich the other day that was $5.99 just 5 years ago. It doesn't just keep going up and up pretty soon food itself might be scarcely available.
Demolition Man....
stop voting dumucrat!
FJB!
You can thank biddden abd his biddddenomics for those being 10 bucks!
@@Tom-yc8jvc'mon man! 😅
I just started using peanut oil with my fried / breakfast potatoes! I love it! Super crispy and great flavor!
Rosemary salt ~ If you know you know :)
LMAO can you say "THAT DUDE GOT ROBBED" They only cost 5 for 5lb....wow! I can send you some? I'll send you ten pounds
Thanks again, Sonny!
2 great recipes in 17 minutes
Time well spent! 👍👍
I just have to say that these are not ROASTED potatoes. These are fried potatoes. Roasted potatoes are lightly covered with oil (Olive), and roasted on a flat pan or in a shallow dish.
Goose fat is best
definitely not olive oil
Roasted potatoes mean fighting things in figuring cultures. Technically speaking he roasted a potato. So his description is accurate
Really, really enjoy your videos. I have changed my way of cooking many of my favorites because of you.
It's windy in your kitchen.
love how you like to add the vinegar helps sharpen the flavour profile!
the price of food is out of control because greedy ceos can and are getting away with it. last week 2 heads of broccoli for me was 9.50. this isnt sustainable
Don’t blame the CEOs, blame the Biden Administration for continuing to print more money and sending it to Ukraine
@@RobbyO-p5p no im blaming ceos. and you should too. joe biden doesnt control the price of food. the ceos literally do. not everything in the world revolves around your weird political hang ups. grow up and exist in the real world like an adult
@@JEEBUSxHIMSELF you have no clue how economic works, especially on a commodity item like potatoes. The reason this clown paid $10 for a pound of potatoes is because of where/who he purchased them from. CEOs can not and do not control the price of commodities
Oh my take a basic economics course. It literally has nothing to do with CEOs. I’m sorry you don’t understand how it works. Companies don’t hate their customers, government prints more dollars ergo your dollar is worth less it is supply and demand.
I'm watching from England,the home of roast potatoes. You nailed it.they are the best spuds I've seen. I'm starving now.
Food companies are raking in record profits and compensating CEOs with record levels of pay. Blame corporations for food cost.
These were the best potatoes I've ever made! My wife's grandparents were very impressed, too. Thanks for the recipe!
1:04 Bidenomics
Brain rot.
@@Schmopit yep you got it
@@airgunfun4248 You think Biden is raising the price of potatoes?
@@Schmopit No I know he did. He raised the price of fuel which raises the price of everything. In addition to that he drove the dollar down by printing to much money and giving to much away to foreigners here and abroad. These are stone cold facts. Flail away if you must. I hope you come around and open your eyes brother
Trump 2024
Great recipe! I do the towel/oven mitt trick too. Love the peels!
O'Bidenomics at its finest.
I dunno why Sonny but every time you plate up and the music starts to play my eyes go wet, like i'm about to cry😅.. its mesmerising and I love it ❤. I went to cullinairy school myself and your techniques are spot on, it remineds my of those beautiful years.
As I went on I didnt make it as a pro chef but started working as a welder but kept on cooking at home and still doing that after all these years (30) and thanks to guys like you I'm learning new things and recepies.
Kind regards from a food lover ❤😊
FJB for the grocery prices.
Dude, this has to be the best tasting and healthiest mayonaise ever!!! I definitely have to give it a try!!
Man have you gotten good at YT presentations. Thank you!
Dude you are so informative. I like the way you explain and tell us the reason why you do things keep doing a good job, brother.
Bidenomics that’s what’s going on! Trump 2024 is the solution!!
Wrong. Big corp food donates to both parties and lobbies to the winner, they get what they want and that's your money. Feel free to buy his new bible if you feel like being a sucker in a con scheme.
Wrong. In a trump economy they'd be $20 and have his name on them, making them inedible.
@@bjhudson7673 ok because groceries are affordable and everything is poisoned in America unless you believe everything you are told.
Good luck with that
Great video. This is one of my favorite channels.
My mum and granny used to make us fried potato skins in the early 90’s, growing up in Scotland we used to call them homemade crisps and they were so yummy 😋
my first time seeing you... glad I found you... I would say it was the roasted potatoes that piqued my curiosity but it was you saying to save the peels... not that I don't like roasted potatoes because I will be saving this tutorial and making these down the line... thank you so much for sharing...
First timer here. This dude is a pro. I learned a ton. Thank you.
Well done that man, liked the idea with the peelings
I have two above ground planters that do nothing but tomatoes and potatoes. Best. This is the best tater vid I've come across. Thx man.
Made these last night with fish, broccoli and a lemon butter garlic sauce, massive hit. Ty, will definitely be putting these into my rotation!
One word is all that's needed.... Wow! ..... Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow!
I have to say that I can get fairly similar and consistent results by not using the hot oil method and once I have let them steam off and chuffed them I season and oil them then it’s on the roasting tray and flipped 2 times every 15-20 minutes. They definitely don’t get to that level but why not just deep fry them at that point?
Roasties are an essential part of British Sunday dinner,I kinda like the idea of" loading em up" they will pair nicely with roast beef and Yorkshire puddings.
They're not very hard to grow if you're in a cooler place!! This is absolutely awesome!
My trick for roasted potatoes is to add rosemary salt after they are finished in the oven, like you did with the peels in this video. Makes them a 12/10.
Just came here to tell you I did it exactly like in the recipe, and it turned out amazing - insanely good.
Guess I’m having potato’s for dinner tonight! That looks so freaking good
1 kg in Dubai is about 6$. I made this today. Amazing. Thanks. Took a lot longer to cook in the oven though. More like 90 minutes.
I am always all about the potato! Thank you. ♥️ Much love!
I laugh so hard at the antics throughout the videos. The pork belly one was hysterical with the dogbutt Lazer omg.
These look Amazing! 🥔🥔🥔
😱😱😱 That fork + peeler trick is FIRE!!! 🔥🔥🔥 You just saved me a TON of time and frustration, and quite possibly my finger! Just in time for all the potatoes that I’m gonna be peeling for Easter dinner.
Yup, really good. I’ve made plenty of roast potatoes in the past, with the recipe claiming creamy inside, which I thought I was getting, until I tried this recipe…wow awesome.
Okay, so I want everyone to know that this recipe is the real deal. I even tried Heston Blumenthal roast potato recipe and it beat that And this approach is way easier than HB’s approach not to mention less time. Tried it today and it was unbelievable. The best roast potatoes I’ve ever had was from Carbone from New York. It came very close to that. Thank you.