"Why did I have kids? It seemed like a great idea at the time...." , "You see what I'm doing now? I'm bitching about having children....." hahahhaa....these moments are why I love the F out of this channel...
i hate the fact that ever since the first munchies they are giving us the recipes that we avoided at first. like last time they had literal dishes and shit but that’s not what the munchies are.
This channel exists solely to enlarden and obesify America. Notice how Sam only eats a single bite of each. I guarantee the rest goes in the trash, or else he'd be 400 pounds from the stuff he makes.
I would be out there DAILY hence I’m a foodie, my passion is cooking& feeding ppl so yah, I would be living out there yest round, lol , he’s a very lucky/ blessed man, I’m sure he’s grateful , such a dream of many ppl , I would die to have all that 😅😆🤗🤗🤗new subscriber as of today 1/26/23 lol 🙋🏻♀️😊
I love the laidback style videos that show cooking doesn’t have to complex or intimidating. Just a guy and his son creating amazing content! #SAMSGIVING2020
Since I've gotten my whole family hooked on watching with me, anytime I'm stirring something my 6 year old daughter chimes in with "aaaand we mix" #samsgiving2020"
I'm pretty sure the order they presented these recipes in is directly correlated to how high they were when they came up with the idea for said recipe. Also, if that's not Nueske's bacon, you should try it sometime. Best applewood smoked bacon around.
I saw your local news interviews about the restaurant restrictions you were dealing with and I totally agreed with what you were saying about how you and the other restaurants in San Diego were being more than compliant with the restrictions. It was great that the outdoor area was considered a park so you could stay sort of open and have "some business". It was a shame you had to let 90% of your staff go :-( I just heard/read today that all the restaurants in the San Diego area just had their restrictions lifted! Your message got across to somebody and I'm very happy for Not Not Tacos, Samwich, Samburger, Graze and all the other Little Italy restaurants can finally open for full business as well as all of the food industry in the San Diego area. What a great Christmas present to give your staff by telling them they can come back to work, or most of them anyway. If and when I make it out to San Diego I will eat at all 4 of your restaurants, the ones that I am aware of anyway. I have enjoyed making some of the food you make in your videos but it would be enjoyable having it made "your way" and probably the best way :-) With that being said...best of luck to you and have a great time enjoying the holidays with your family. Look forward to watching your videos in 2021 :-) #Samsgiving2020
When me and my boyfriend started dating we didn’t know what to do, so we started watching Sam. It broke the ice really fast and now after a year we still watch every new video together #samsgiving2020
For a guy who has as funny of banter as I've ever heard outside of professional comedians, I have no clue how you got popular as an author and not some sort of hybrid stand up comedian cooking show! I love your show, and every time I forget your Channel and ReDiscover it, it's like Christmas came early again! Thank you for everything that you do
I made this tonight and it was a big success! I love the flour bacon in the oven! I blackened the chicken and finished it in the oven! I made a ranch packet since we didn’t have the fresh herbs but I will try that version later. I made the garlic butter toast and assembled! My 16yo daughter who doesn’t really eat bacon took one bite and said, “Oh Hell Yeah! You got to make this again!” So this Chicken Bacon Ranch is added to the recipe rotation. Love it! Thanks!
We do burgers with peanut butter, bacon, and jalepenos. People look at us like we are weird, but then they try them and can't believe how good they are.
MANY years ago, on BBC tv early evening news/entertainment show [late 1970's/early 1980's] one of the presenters did a feature on Jimmy Carter and the fact that he put pb on his burgers. Everyone, incl me said 'YUK! Sounds horrendous!'. The presenter then did a live taste test and went WOW!! Pretty much ever since I have pb on my home-made burgers, sooo brilliant, but when you think about it everyone doesn't think twice re beef/chicken satay which it effectively is. DELISH as we say in England!!
That part made me laugh because it reminded me of a very drunk night a few years ago, where apparently I was just creating words that weren't really coherent while cooking.
Sam I’m a new viewer and I really like how real your show is. I also love how you elevate simple dishes yet still keeping it simple. I am enjoying going back and watching your previous episodes. Keep up the good work.
Is it just me or do I feel like every time I watch one of his videos I'm watching a stoned dad give instructions to his kid on how to make some bomb-ass food
@@Jonathan_Taylor true I don’t think any restaurant owner is against each other in this time, should have included all the other small restaurants around him too also any others affected across the country
@@Jonathan_Taylor if you’re not familiar with barstool sports the founder just setup a fund for small restaurants giving them money each month to keep them open month to month
Ah, the "cheese twirl." It's all in the wrist, as they say. I'd have added Paprika to the butter mix. God meant for Paprika to be used on/in garlic bread.
@@Hana9916 not quite, shrimp scampi is a common dish in italian or seafood chain restaurants like red lobster for example and in this context the scampi means shrimp with butter and garlic
@@infernostaff7388 I'm not saying the dish doesn't exist. I'm just saying that scampi ('scampo' in the singular) is the name of the species. It's sort of like saying chai tea, I think
Sam...we have watched so many of your episodes. We've cooked so many of your dishes. Every single one has been delicious and delightful. I'm back for the 4th time on this particular video--but this time, I'm writing down the recipe for the bread so I can add it to my recipe box. It's a keeper. The family loves it and requests it. Nowadays, if I hanker for a particular thing...I search to see if you've made it. We start there. 😊 THANK YOU for the delicious food, and thank you for the entertaining demonstrations!
My whole family (kids included) LOVE watching your TH-cam channel! We've made several of your dishes and all of them have been AMAZING. Thank you for the entertainment in your episodes and the inspiration to try new recipes! #samsgiving2020
I work at Texas roadhouse... and our favorite quick breakfast which is nothing so extreme as in this video.. but we use scrap dough throw them in a fryer and mix cinnamon and sugar I think we do like 1/2 cup sugar and 2-3 tbsp of cinnamon.. depends on the person, but as soon as they get out of the fryer it gets coated in then mix.. may have to try the last recipe with this. Mildly adjusted
Woweee kazaweeee! Now that's some bad ass cooking!!!! I hate cooking channels normally, but I can't get enough of your videos! Very entertaining!! I think im going to start cooking, my wife is scared!!!!! Keep em coming you crazy bastards!!!!!!
I just made the beer cheese dip but subbed beer brats for the bacon. Phenomenal! The dip with bacon is equally fantastic, but you’ve gotta try it with brats! I removed them from their casing before frying up, then followed the recipe from there.
Crispy outside, chewy in. Crazy how people mess it up. I’m no chef and doesn’t matter what I’m cooking on or what bacon it is, so easy to get it right.
I live in the uk and I truly enjoy watching your incredible videos.I live on my own and things have been tough for me in the last three years,my current situation because of COVID is worse.I can’t even get to cook a decent meal,I miss that.
When I have the “munchies” the first couple come off as a project to me.. lol Munchies one and two were better imo. But still fantastic job none the less. Everytime I put that fried PB&J in my mouth I say holy s. On another note Been a fan for about 2 years and religiously watch with my family. Much love and happy holidays. #samsgiving2020
Made the garlic bread for Christmas appetizer and they demolished it!! Used 2 of the smaller loaves and made each one with different cheese!! Huge hit!! Thanks Sam!!
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I'd like to see Max and Chance both get an episode where they do the cooking
Guys make this happen!
Yes!
Oooo! Like a walk a mile in my shoes episode. Sam can do sound n cam! There already mellow together but the reverse would be interesting.
I APPROVE THIS MESSAGE
I was about to say the same thing. If max keeps saying he doesn’t like something Sam does, he should just do his own episode with chance filming
90 degrees... Jesus....
@UCwCqD-3kcbbOo7QKxtdol9Q A quarter turn, like he did, is 90.
Well he said "45" twice so that works. lol
@@Rottidog68 I hope to god you're not an air traffic controller
Not to mention he said to cut it in the opposite direction.
If your biggest interest is the miscommunication of his cuts when they’re clearly on the video anyway, you need to be less harsh lmao
"Why won't the bacon cooperate?" says the man using a slotted spoon to remove grease
“what does Max make best? reservations!” lol i love it here
love the munchie episodes because sam doesn't give a flying shit about being fancy in these
God Bless Sam the Cooking Guy 🙏
God Bless President Trump 🙏🇺🇲
@@JimboJones99 imagine bringing politics into a youtube comment section for 0 reason.
@@prodsorted imagine replying to political comment that has 0 reason to be in a TH-cam comment section
@@urjusttooeasy6348 had to let em know 😞
@@urjusttooeasy6348 imagine replying to someone replying to someone bringing politics into a TH-cam comment section for 0 reason.
"Why did I have kids? It seemed like a great idea at the time...." , "You see what I'm doing now? I'm bitching about having children....." hahahhaa....these moments are why I love the F out of this channel...
that alone made me sub to the channel. hilarious.
Me too 😂
Sam: "Nobody likes cheap right boys?"
Boys: "That's right."
Me, surviving a week on frozen White Castles: *sweats nervously*
Them White Castles are fuckin' bomb, keep your head up, King.
White Castles smell like armpits lol
Lol 😂 it’s ok 👌🏽
i hate the fact that ever since the first munchies they are giving us the recipes that we avoided at first. like last time they had literal dishes and shit but that’s not what the munchies are.
I came across looking for ideas. Finally enough money to make some great dishes for family and friends. Cheers every past and future commenters.
As a former fat kid, that sandwich was indeed my dream.
As a fat kid now, the sandwich is my current dream
This channel exists solely to enlarden and obesify America. Notice how Sam only eats a single bite of each. I guarantee the rest goes in the trash, or else he'd be 400 pounds from the stuff he makes.
Jalapeño and onion in that beer/cheese sauce would take it to another level.
I want the EVO!!!
Onion was in it
Ohh, yes!
When it’s Max’s episode to cook, he needs to ask Sam rhetorical questions and after every answer scream “NO!!!” #SAMSGIVING2020
H
When Sam tells you to leave his channel because you don't like onions but you stay because you like the abuse.
lmao, or when you just get it when he tells people to fuck themselves lol
I think I'd live in a ramshackle shack if I could have Sam's outdoor kitchen out back.
I would be out there DAILY hence I’m a foodie, my passion is cooking& feeding ppl so yah, I would be living out there yest round, lol , he’s a very lucky/ blessed man, I’m sure he’s grateful , such a dream of many ppl , I would die to have all that 😅😆🤗🤗🤗new subscriber as of today 1/26/23 lol 🙋🏻♀️😊
"Why did I have kids" seconds later "it was a good idea at the time " lol😂
Fun making them, regret keeping them.
LOL
Isn't life beautiful
Canadian geometry 🤪
"shut the hell UP who doesnt like green onions!!!"
Is there a different taste between green and regular onions?
@@billk5093 yes to me green are milder and the tops are like chives
@@billk5093 personally i cant stand regular onions but green onions are fine
Me. I don't. Or any other kind of onion, for that matter.
I even eat onions raw
I love the laidback style videos that show cooking doesn’t have to complex or intimidating. Just a guy and his son creating amazing content! #SAMSGIVING2020
“Sons”- Chancey
Love your content too, Vic
We watch you too Vic
That’s why I love this channel! I love to watch it with my teenage son!
@@benjaminkennedy7427 Chance is not his son. A friend of Max’s he said on one vid.
Makes me so happy hearing you say "We gonna wrap this bitch"
"a fat kid's dream". Sam, you can't say that. Someone might laugh, and laughing is offensive. #SAMSGIVING2020
Since I've gotten my whole family hooked on watching with me, anytime I'm stirring something my 6 year old daughter chimes in with "aaaand we mix" #samsgiving2020"
Sweet
I'm pretty sure the order they presented these recipes in is directly correlated to how high they were when they came up with the idea for said recipe.
Also, if that's not Nueske's bacon, you should try it sometime. Best applewood smoked bacon around.
"SHUT THE HELL UP"
"YOU DONT LIKE GREEN ONIONS?"
Got me to subscribe
I saw your local news interviews about the restaurant restrictions you were dealing with and I totally agreed with what you were saying about how you and the other restaurants in San Diego were being more than compliant with the restrictions. It was great that the outdoor area was considered a park so you could stay sort of open and have "some business". It was a shame you had to let 90% of your staff go :-( I just heard/read today that all the restaurants in the San Diego area just had their restrictions lifted! Your message got across to somebody and I'm very happy for Not Not Tacos, Samwich, Samburger, Graze and all the other Little Italy restaurants can finally open for full business as well as all of the food industry in the San Diego area. What a great Christmas present to give your staff by telling them they can come back to work, or most of them anyway. If and when I make it out to San Diego I will eat at all 4 of your restaurants, the ones that I am aware of anyway. I have enjoyed making some of the food you make in your videos but it would be enjoyable having it made "your way" and probably the best way :-) With that being said...best of luck to you and have a great time enjoying the holidays with your family. Look forward to watching your videos in 2021 :-) #Samsgiving2020
At this point im definitely waiting for a special episode with max cooking and sam behind the camera
Perfect time sam, I'm fuckung baked
Ssme
Loser
@@Fired8914 stfu buddy
"There's too much cheese in my cheese sauce." - said no one. ever.
In my house it's a national condiment.
really had me when Sam said "if you don't like green onions" 😂
Thank goodness for you and your channel Sam. You made our 2020 meals way better! Cheers.
Thanks so much Patrick that's great to hear! 🙏🏻
You have a great personality for television! You should have a late night show where you cook with celebrities while doing interviews!
When you opened the foil to that bread, I swear I smelled it through my tv.
I am making that tomorrow.
“You don’t like green onions!? Stop watching!”
#samsgiving2020
He’s the kind of guy to put green onions in his bong water.
"Use whatever cheese you want!"
Just dont be like Gordon Ramsay making a grilled cheese with cheeses that dont melt! #Samsgiving2020
He would of had melted cheese if he didn't use super thick bread and a hot ass pan in a fire lmao
Savage!!!
Exactly
I frikn love you!! Hahaha, I’m coming over to your house right now!! One of my favorite if not my favorite TH-cam channel!! ❤❤❤
This is such a fun episode. “You don’t like GREEN ONION?” LOL
"This whole thing... Is a fat kid's dream." LOL
or a stoners dream😍
Or a idiots , this guys food is garbage C"MON .....his agenda is making money from this format
@@rockinblues56ster someone isn't loved😂😂
will confirm
@@jacobmilan2150Perhaps you should send him some money for those knives he is trying to sell here
‼️Support local restaurants‼️If possible avoid using 3rd party apps to order so local restaurants get our full support‼️😄 #samsgiving2020
Dude, this is my new favorite channel and series of videos
When me and my boyfriend started dating we didn’t know what to do, so we started watching Sam. It broke the ice really fast and now after a year we still watch every new video together #samsgiving2020
Lobster mac and cheese is a good example of shellfish and cheese going together.
Fuck it, straight up king crab legs dripped in cheese 💯
Yumm I had some cheese dip once with lobster meat in it.
My life was immediately transformed
In S. Korea they have a lot street food that has shellfish and cheese together. I kid you not.
For a guy who has as funny of banter as I've ever heard outside of professional comedians, I have no clue how you got popular as an author and not some sort of hybrid stand up comedian cooking show! I love your show, and every time I forget your Channel and ReDiscover it, it's like Christmas came early again! Thank you for everything that you do
I made this tonight and it was a big success! I love the flour bacon in the oven! I blackened the chicken and finished it in the oven! I made a ranch packet since we didn’t have the fresh herbs but I will try that version later. I made the garlic butter toast and assembled! My 16yo daughter who doesn’t really eat bacon took one bite and said, “Oh Hell Yeah! You got to make this again!” So this Chicken Bacon Ranch is added to the recipe rotation. Love it! Thanks!
We do burgers with peanut butter, bacon, and jalepenos. People look at us like we are weird, but then they try them and can't believe how good they are.
MANY years ago, on BBC tv early evening news/entertainment show [late 1970's/early 1980's] one of the presenters did a feature on Jimmy Carter and the fact that he put pb on his burgers. Everyone, incl me said 'YUK! Sounds horrendous!'. The presenter then did a live taste test and went WOW!! Pretty much ever since I have pb on my home-made burgers, sooo brilliant, but when you think about it everyone doesn't think twice re beef/chicken satay which it effectively is. DELISH as we say in England!!
Sam: “A grip of green onion....a junk of oil”
I feel bad for the people that genuinely struggle with cooking
#samsgiving2020
That part made me laugh because it reminded me of a very drunk night a few years ago, where apparently I was just creating words that weren't really coherent while cooking.
This year has been shit, but cooking and learning from TH-cam cooking shows like you has been one of the small joys I’ve found! #samsgiving2020
That cheese twirl was a sign of expertise
“And now we mix!” is what I find myself saying out loud all the time... even whilst stirring coffee.
#samsgiving2020
“You come to me on the day of my daughters wedding, to install this masterpiece of culinary purity. You sir are worthy.”
I ordered your knives as Christmas gift for my husband. They came in yesterday. So excited now he has better knives to cook me even more food. Lol.
as a southerner I gotta say you need to do shrimp and grits so Max can understand how great cheese and shrimp are meant to be
Sam I’m a new viewer and I really like how real your show is. I also love how you elevate simple dishes yet still keeping it simple. I am enjoying going back and watching your previous episodes. Keep up the good work.
Is it just me or do I feel like every time I watch one of his videos I'm watching a stoned dad give instructions to his kid on how to make some bomb-ass food
Sam has probably been totally stoned twice in his entire life, if that
Well that’s exactly what it is
Probably what's actually going on :D
Max- you should play “Green Onions” by Booker T & the MG’s every time he goes off about green onions.
Ah yes the STCG classic: Munchies
*With ingredients that I never have in my house* 🙃
it's always the simple things that make you go "why didn't I think of that?" That garlic bread is going in the oven tomorrow !
Sam, just watched the video when you were on the news hopefully more people come for takeout at your restaurants
Also. Good for him for sticking up for the other restaurants down the street. Which are technically his competitors..
@@Jonathan_Taylor true I don’t think any restaurant owner is against each other in this time, should have included all the other small restaurants around him too also any others affected across the country
@@Jonathan_Taylor if you’re not familiar with barstool sports the founder just setup a fund for small restaurants giving them money each month to keep them open month to month
I didn't even know he was on the news. I'm going to check it out right now.
@@billk5093 I think it was kusi
Ah, the "cheese twirl." It's all in the wrist, as they say.
I'd have added Paprika to the butter mix. God meant for Paprika to be used on/in garlic bread.
And real bacon bits. Because bacon should be used on/in everything
Favorite quote,” You don’t like green onions? shut the hell up!”
As soon as sam said, “peanut butter bacon sandwich” I almost fainted like a girl at a Justin Bieber concert
Almost???
If i tried to bake while having munchies my house would burn down
I do be cheffin when I’m baked tho
New phrase for your next shirt “Ow, it’s hot”.
I laugh so much, I have to keep going back so I can listen to what I missed while cackling away 😂😂
If you have never had a shrimp and chorizo quesadilla you need to.
Not only an awesome cook but the personality that you possess makes this extremely entertaining. #samsgiving2020
Along with his straight forward commentary! Talking to his kids, debating with kids, salty language.. its like home to me ❤
I bet the person who disliked doesn't like green onions lol🤣🤣
Nah they were the vegans who watched this... they down voted it because it made them crave real food
🤣🤣🤣🤣
This looks so good. I'll definitly be doing it in the new year. Also I really would like to see a max episode
Munchies episode: “what do we do now boys? ...we bake” #samsgiving2020
"Cheese and shrimp don't go together!" Max, have you ever had a good shrimp scampi?
Shrimp scampi is butter, garlic, white wine and parsley. No cheese.
Also, scampi means shrimp, so what you're saying is 'shrimp shrimp'
@@Hana9916 not quite, shrimp scampi is a common dish in italian or seafood chain restaurants like red lobster for example and in this context the scampi means shrimp with butter and garlic
@@infernostaff7388 I'm not saying the dish doesn't exist. I'm just saying that scampi ('scampo' in the singular) is the name of the species. It's sort of like saying chai tea, I think
And, no, I'm not fun at parties, because it's 2021 and there are no parties 😕
“Nothing sexual with the peanut butter”
“Oh god”
“Too much?”
“Ya too much”
Lmao
You and your boys are too much fun ! I love watching and love the food of course
Haha Sam, I’m pretty sure that’s 90 degrees!
Was thinking the same thing
Lol ya. He said 45 degrees, cut the opposite way.
My cooking hero. I have literally started to say “about” like a Canadian due to the fact that I have seen so many hours of this show #samsgiving2020
90 degrees.... You turned it 90 degrees
Sam...we have watched so many of your episodes. We've cooked so many of your dishes. Every single one has been delicious and delightful. I'm back for the 4th time on this particular video--but this time, I'm writing down the recipe for the bread so I can add it to my recipe box. It's a keeper. The family loves it and requests it.
Nowadays, if I hanker for a particular thing...I search to see if you've made it. We start there. 😊 THANK YOU for the delicious food, and thank you for the entertaining demonstrations!
“What does Max make best? Reservations!” 😂
theory: He knew it was a 90° turn but said 45° because whoever caught it in the comments wins the Evo.. dm me for addy
Thx, I was going to point out the difference between North and East....90 degrees...easy to understand, like his recipes
My whole family (kids included) LOVE watching your TH-cam channel! We've made several of your dishes and all of them have been AMAZING. Thank you for the entertainment in your episodes and the inspiration to try new recipes! #samsgiving2020
I work at Texas roadhouse... and our favorite quick breakfast which is nothing so extreme as in this video.. but we use scrap dough throw them in a fryer and mix cinnamon and sugar I think we do like 1/2 cup sugar and 2-3 tbsp of cinnamon.. depends on the person, but as soon as they get out of the fryer it gets coated in then mix.. may have to try the last recipe with this. Mildly adjusted
Sam- “I’m way too old”
Me- Kent Rollins has got to be way older than sam... I think he’s safe for a WHILE 😂
Sam do you think you’d like a garlic bread cheesesteak
Woweee kazaweeee! Now that's some bad ass cooking!!!! I hate cooking channels normally, but I can't get enough of your videos! Very entertaining!! I think im going to start cooking, my wife is scared!!!!! Keep em coming you crazy bastards!!!!!!
I just made the beer cheese dip but subbed beer brats for the bacon. Phenomenal! The dip with bacon is equally fantastic, but you’ve gotta try it with brats! I removed them from their casing before frying up, then followed the recipe from there.
Look everyone he's Sam the Cooking Guy not Sam the Geometry Guy
If you've never gotten freaky with a pb sandwich then you ain't lived, its ok sam, we here for you!
FINALLY ANOTHER PERSON WHO PREFERS LESS CRISPY BACON ON THINGS!!!
I never cook it crispy. I don't cool chorizo as long as the directions say to too.
I found out at Waffle House, they call it "LIMP"..well dammit, fix me some damn LIMP BACON!!!
Crispy outside, chewy in. Crazy how people mess it up. I’m no chef and doesn’t matter what I’m cooking on or what bacon it is, so easy to get it right.
I live in the uk and I truly enjoy watching your incredible videos.I live on my own and things have been tough for me in the last three years,my current situation because of COVID is worse.I can’t even get to cook a decent meal,I miss that.
No my Dad doesn't do that but does wipe his face on a roll of paper towels.
"Let me do this one more time for those of you who are a little slow"
Sam just keeps getting better lmao #SAMSGIVING2020
ONE MORE TIME FOR THE KIDS WITHOUT CABLE!!!👍
"We have to mix, but I'm guessing I'm wrong..." Sam, do you have to pay rent for the space in Max's head or does he let you stay for free?
Enjoying this as much as the rest are! I had 2 EVO's side by side in a kitchen I worked in, best cook top ever!
“You could substitute shut the hell up, who doesn’t love green onions” 😂 He makes a very good point. #SAMSGIVING2020
Jesus he scared me when he yelled “shut the hell up”
Everyone needs some munchies in their life! And I know for a fact that I need all of these recipes in my life!
nah
Awesome. I made an omelet several weeks ago and was pleasantly surprised. You have inspired me to no end of awesome meals. Thank you!
We need a SamTheCookingGuy Dictionary for all the words he makes up
Awfully bold of you to assume that I have bread just laying around. That stuff is gone within 24 hours of purchase.
Thanks for all you do Sam, watching your videos and making the food with my family has brought so close. I appreciate all you do!#samsgiving2020
Never seen this channel before but you guys are super entertaining!
“Max the cooking Man!”
When I have the “munchies” the first couple come off as a project to me.. lol Munchies one and two were better imo. But still fantastic job none the less. Everytime I put that fried PB&J in my mouth I say holy s. On another note Been a fan for about 2 years and religiously watch with my family. Much love and happy holidays. #samsgiving2020
Holy S is my favorite saying of his. I dont know why I think its so funny.
"sexual peanutbutter" - new band name, I call dibs!
Made the garlic bread for Christmas appetizer and they demolished it!! Used 2 of the smaller loaves and made each one with different cheese!! Huge hit!! Thanks Sam!!