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Galley of the Sun
United States
เข้าร่วมเมื่อ 29 มิ.ย. 2021
Two retired Navy Chiefs, living the life in the Valley of the Sun, cooking up darned near everything. Whether it is smoked, baked, grilled, slow cooked or any other way we can cook it, we show you how to prepare great dishes and have fun along the way!
The Secret to Perfecting Filipino Pork Skewers
These Filipino Pork Skewers are filled with flavor and are sure to be a hit with your guests!
Ingredients:
3 pounds trimmed pork butt or shoulder
1 large white onion, finely diced
10 cloves garlic, minced
1 cup soy sauce
1/2 cup fresh lime juice (from about 4 limes)
1/2 cup of banana ketchup (sometimes called banana sauce)
1/4 cup packed brown sugar
1 T freshly ground black pepper
2 12oz. cans of 7up of Sprite
veggie oil for basting
1. The night before you make this fine dish, cut the pork into skewer friendly strips that are about 1/4 inches thick.
2. In a large mixing bowl, whisk together the onion, garlic, soy sauce, lime juice, banana ketchup, brown sugar, black pepper and 7up in a mixing bowl.
3. Add the marinade to a large ziplock bag, then add the pork. Mix thoroughly, then place in the refrigerator overnight.
4. On Skewers Day, drain off the marinade through a strainer, discard the solids and set aside. Thread the pork onto your skewers and place in the refrigerator until ready to grill.
5. Place the reserved marinade into a large saucepan. Boil on high heat until the marinade is thick and reduced to about 3 cups. It should take about 6-10 minutes.
6. Set up your grill for direct grilling. Get those grates HOT!
7. Brush veggie oil on the grates to prevent sticking and lightly brush the skewered pork also.
8. Grill the pork until is it sizzling, browned and cooked through. That should take about 3-4 minutes per side. About 2 minutes into the cooking process, begin to baste the skewers with the marinade, getting in several basting cycled before the pork is done.
9. Use the remaining marinade for a dipping sauce and serve the pork skewers. We served ours over coconut rice. Enjoy!
Equipment used:
Dyna-Glo 32-in W Stainless Steel and Black Barrel Charcoal Grill
Ninja® Foodi® 14 in 1 8 qt SMART XL Pressure Cooker Steam Fryer with SmartLid
Credits:
Shot with GoPro11, GoPro12, iPhone 14 Pro Max, DJI Osmo Pocket 3 and Blackmagic Pocket Cinema Camera 4K
Edited with DaVinci Resolve Studio 18.6.5
Music courtesy TH-cam Studio: Buckeye Bonzai - Vans in Japan
Sound effects courtesy Freesound.org
End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod th-cam.com/users/rhubarbandcodnull
Social Media:
Visit us on Twitter: @galleyofthe
Visit us on Facebook: GalleyoftheSun
Visit us on Reddit: u/GalleyoftheSun
For business inquiries, email us:
galleyofthesun@gmail.com
Ingredients:
3 pounds trimmed pork butt or shoulder
1 large white onion, finely diced
10 cloves garlic, minced
1 cup soy sauce
1/2 cup fresh lime juice (from about 4 limes)
1/2 cup of banana ketchup (sometimes called banana sauce)
1/4 cup packed brown sugar
1 T freshly ground black pepper
2 12oz. cans of 7up of Sprite
veggie oil for basting
1. The night before you make this fine dish, cut the pork into skewer friendly strips that are about 1/4 inches thick.
2. In a large mixing bowl, whisk together the onion, garlic, soy sauce, lime juice, banana ketchup, brown sugar, black pepper and 7up in a mixing bowl.
3. Add the marinade to a large ziplock bag, then add the pork. Mix thoroughly, then place in the refrigerator overnight.
4. On Skewers Day, drain off the marinade through a strainer, discard the solids and set aside. Thread the pork onto your skewers and place in the refrigerator until ready to grill.
5. Place the reserved marinade into a large saucepan. Boil on high heat until the marinade is thick and reduced to about 3 cups. It should take about 6-10 minutes.
6. Set up your grill for direct grilling. Get those grates HOT!
7. Brush veggie oil on the grates to prevent sticking and lightly brush the skewered pork also.
8. Grill the pork until is it sizzling, browned and cooked through. That should take about 3-4 minutes per side. About 2 minutes into the cooking process, begin to baste the skewers with the marinade, getting in several basting cycled before the pork is done.
9. Use the remaining marinade for a dipping sauce and serve the pork skewers. We served ours over coconut rice. Enjoy!
Equipment used:
Dyna-Glo 32-in W Stainless Steel and Black Barrel Charcoal Grill
Ninja® Foodi® 14 in 1 8 qt SMART XL Pressure Cooker Steam Fryer with SmartLid
Credits:
Shot with GoPro11, GoPro12, iPhone 14 Pro Max, DJI Osmo Pocket 3 and Blackmagic Pocket Cinema Camera 4K
Edited with DaVinci Resolve Studio 18.6.5
Music courtesy TH-cam Studio: Buckeye Bonzai - Vans in Japan
Sound effects courtesy Freesound.org
End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod th-cam.com/users/rhubarbandcodnull
Social Media:
Visit us on Twitter: @galleyofthe
Visit us on Facebook: GalleyoftheSun
Visit us on Reddit: u/GalleyoftheSun
For business inquiries, email us:
galleyofthesun@gmail.com
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The best way to do puertorrican dishes also.
I love tortilla pizzas. I like to make them St. Louis style with Provel cheese.
Do you know if the vanilla custard one will work with sugar substitute please? Or failing that, with Agave syrup or honey? Thanks.
I freaking love thin crust pizza and never thought of thiS
I moved from the Chicago area about 7 years ago and the pizza that I craved and missed for so long was Chicago Style Tavern Pizza. The misconception of Chicago style pizza is deep dish is "Chicago style". In a way it is but in reality it's the thin crust tavern style cut pizza that the Midwest/Chicago area is well known for. After missing it for so long I watched a few videos on people making them. Taking all of that knowledge that I saw in the videos, formed my own conclusion on how to make it and now I'm an expert on making the pizza that I missed for so long. I've searched almost every pizza place in my area in Colorado where I live and NOBODY even came close. I also did a video on how to make it so that if anybody else moved away from the area they would be able to learn how to make it. You should try it sometime. I know it's a little more involved to make this type of pizza but very necessary and WELL WORTH IT. Make it like I did and you will never go back to big chain store pizza again. I haven't bought Domino's, Pizza Hut, Little Caesar's etc after making this pizza. I was in utter Heaven after taking my first bite of the pizza I grew up with that I moved away from. It's funny how people get used to something their whole life, move away and then can't find what they crave. Your pizza looked amazing and that was a very unique way to make it using a tortilla. Love the special pizza sauce you used.
👏👏👏👏
👨🍳 🍕 Pizza for the weekend, I liked it 👍
We love the thin crust pizzas and this is the easiest way to achieve that 😊😊nicely done Mike 😊 this looks fantastic 😍 👏 😊
Did you ever get the new 11 in 1 Ninja Creami deluxe. We got that one from Costco its a great machine. We have made ice cream twice in it already and I made a creamiccino twice in it to. I still have yet to make the second creamiccino though. Its still in the fridge. Anyways I hope you bought the new one.
Dino ribs for the win!
Thanks Papa Joe! They are an exquisite hunk of cow!
We have got to try this
Let us know how they turn out for you!
Yum!! Great vid guys, those burgers look delicious!! 👍👍
The secret ingredient was the key! The previous version we did was good. These were excellent!
Wow!! Looks so yummy!
Thank you Cyndy!
Great uniform change Cheif!
The Director dresses me well…most of the time.
This looks so delicious Mike 😋 😊
Wow those ribs are awesome looking! I would like to bite into one of those incredibly flavorful meaty ribs now!
These were SO DELICIOUS!!!!
Thank you Melissa!
AMAZEBALLS! I remember these delicious meat morsels. Ribs and pork belly are two of my favorite. Having them together was an heavenly experience. Doing them individual is definitely the way to go. They were well seasoned (everything you guys cook always is), tender and juicy. Mmmm...so tasty.
Thank you so much Beky!
👍👍
Thanks for stopping by!
That is an awesome cut of meat.
That it is Papa Joe! Best of both worlds!
that's some superb chicken there and I'm totally loving that sauce!
Thanks Anadi!
Yummy. We love Peruvian food. My favorite dishes are rotisserie chicken and Lomo Saltado with their delicious Aji Sauce. 😊
Thanks Adolfo! We shall do some research on the Lomo Saltado!
@@GalleyoftheSun 👍
These look so mouth wateringly delicious 😋 😊
for me, best food, i love peruvian food great video!
Thanks Tyler! We have yet to have Peruvian food we did not love!
Love the recipes and humor as always!! Great vid Guys!!👍👍
Thank you for the kind words. We love making them!
well you can never go wrong with burgers! they look like they turned out really great, very neat preparation!
This whole dish has my mouth watering 😋 😩 everything looks and sounds so delicious 😊😊
Drunken burgers looked fabulous. I have yet to try these burgers and need to get around to doing it. Nice job.
Grey looking meat...
Nothing beats a good burger and these look great!
I watched your Pete's burgers and they looked delicious. I was imagining that they resembled White Castle hamburgers. Do they? I like the upgrade you have made with the hamburgers.
Thanks Denise! The do have a similar texture as White Castle, but much much thicker.
I think burgers are good no matter what. As I said in your other video making these burgers, this is a very interesting way to make burgers. Adding different flavors of beer can give the burgers a different flavor so I'm all for it 🙂
It is interesting. I was intrigued the first time I saw a video on Pete's burgers. I am still surprised they came out so well!
Boiled burgers are one of our favorite way to cook them with the onion.. makes us think of a Puyallup Fair Burger, which are the BEST!!! Thanks for sharing 😊😊😊
oh snap! that looks fantastic
Thanks Bob!
nice twist to the burger
Thanks for stopping by Bob!
pull this out at lunch at work...let the bidding begin!
Thanks Bob! These turned out amazing!
I really have to start watching before I cook dinner. grin
Thanks Bob! Glad you enjoyed!
I've tried the marshmallow - I saw the same short, lol. It worked! Took a couple of days, but it brought back a pretty solid bag of brown sugar.
Thanks for stopping by and sharing Bethany!
Love your recipe! Love your attitude and character, and I love your video! Definitely subscribing
Thanks for subbing and the kind words!
Amazing as always!!!
Thank you! Cheers!
Those pork belly bites look delicious great recipe👍😋
Thanks Denise!
These look fantastic 😍 😊Mike approved 👌 😊
Pizza might be on the menu today. That looks great.
Thanks Papa Joe! That sauce is great. We will be using it again in another episode in a few weeks!
I’m drooling now!!
👍👍👍
Thanks for stopping by!
These looks fantastic 😍 I'm a cheater though and buy my pizza dough from a local deli lol...toom sounds wonderful 😮😮 nicely done friend 😊😊
Hey, nice looking pizza. I always make my pizza dough at home and I so prefer it to everything store bought. One thing for the intro though; it was very unsettling to hear your voice on only one speaker. Thought my headphone died on one side so I would try to avoid doing your audio like that. Other than that keep on doing what your doing!
Thanks for letting me know. I use that mic all the time. Not sure why it went mono. Now I know to test my episodes with headphones on after editing!
As a cook you taste the food as you go along cooking it to make sure it is done the way you want it. I don't understand in this video where he tasted for the first time after someone else tasted it. Strange. It does look good.
While that is a very good point, I could not bring myself to put hot food in my mouth as I was standing in front of a griddle in the 114F Arizona heat. I went on faith that because it smelled so darn good it would be.