It's amazing baking cakes without any baking powder and brilliant to weigh to get equal amount in each cup..Thank you for sharing.. Love from Malaysia ❤
@@SM-mc3ll Japan's cake flour are equivalent to multipurpose flour..It is not self raising flour. Cake flour: hakurikiko (薄力粉) 8-10% gluten. This is the easiest kind of wheat flour to find in Japan. Your average grocery store will have at least 2-3 brands of this. Cake flour has lower gluten content and lower viscosity, so it's softer and fluffier. Japanese recipes for cakes and cookies tend to call for this.
Buenas tardes .He probado a hacer las trufas con pistachos y son una delicia !! Tus recetas son muy buenas ,la manera de explicarlas delicada y de fácil comprensión .Gracias y un saludo desde Valencia (España)
the yolk of your eggs are so vibrant and almost orange, and the amount of eggwhite seemed like more than ive seen, and was also pretty yellowish too. interesting
To Everyone who sees this comment: Keep pushing in life and just never give up! You are a wonderful person, you can achieve everything you want, God may bless you. 🥰🥰💖💖
I love this recipe soo much 💖 your baking are incredible amazing 😃 you are the greatest baker ever 😇 💞 💓 💚 💜 💗 💕 💓 💞 love from Pakistan 🅿 always be happy 😊
It’s fine to use vanilla extract as well there’ll just be the slightest difference in taste from the extract to the beans as the beans will be more concentrated
Beautifull cupcakes💕 looks so yummy and tasty, very good inggridients and i love you're presentation in this video. Good job my friend🤗 stay connected💜
I love your videos and your desserts, I declare myself your fan, greetings from Mexico. Could you make a dessert with pears, please? You are fantastic!
This is my favorite cupcake, I am very happy that you shared your recipe with us. May Your evening be happy, O Lord 🌹 🌺 🌺 ❤️, thank you for the translation
Hi , can this custed cream be use on a butter cake ?? And is this very sweet ?? Because we really do not like very sweet frosting or butter cream. Appreciate if you can reply pls. Thanks & thanks for all your teaching. God bless you.
I love it when they allow cupcakes to rise as to give you more cake, as opposed to limiting the serving to below the height of the wrapper.
生地もクリームもバターの使い方がポイントなのかなぁ💕作るの楽しみです😋✨
💕
カスタードクリームマフィン...美味しそう🤤
バニラの匂いや風味がいいから好きです
It's amazing baking cakes without any baking powder and brilliant to weigh to get equal amount in each cup..Thank you for sharing..
Love from Malaysia ❤
There is baking powder in cake flour.
@@SM-mc3ll Japan's cake flour are equivalent to multipurpose flour..It is not self raising flour.
Cake flour: hakurikiko (薄力粉)
8-10% gluten. This is the easiest kind of wheat flour to find in Japan. Your average grocery store will have at least 2-3 brands of this. Cake flour has lower gluten content and lower viscosity, so it's softer and fluffier. Japanese recipes for cakes and cookies tend to call for this.
@Salbiyyah Ismail thank you for information
@@VijusEatin You're welcome 😊
@@Salbiyyah 🙏
I believe this is the first time I've seen custard cream being made :) lol Cupcakes look super good! Great recipe!
I'm not supposed to be eating sweet stuff... BUT I WANT TO TRY THIS SO BADLY
Hee hee
💕
Make some bentos boxes
Buenas tardes .He probado a hacer las trufas con pistachos y son una delicia !! Tus recetas son muy buenas ,la manera de explicarlas delicada y de fácil comprensión .Gracias y un saludo desde Valencia (España)
What a wonderful thing you do with ingredients! 🤓 Keep up the great job! ¡Eres asombrosa!
おしゃれで美味しそう·····♡
HidaMariさん天才！！！！！
I baked these today!
They came out really really well! thanks for the recipe
I can’t resist the cuteness of mini cakes! 😍🍰
絶対作ると決めた😭💓💓💓💓
400万人おめでとうございます㊗️🎉
トロッとする卵好きにはたまらん🎵
These cupcakes look so delicious!! I actually appreciate you using the vanilla bean, makes it taste sweet but not too sweet!💙🤍💙🤍💙
These yummy dreamy cupcakes look like they’re made by little gnomes with funny caps. 🥰
絶対美味いやつですな
Beautiful cupcakes !!!!!!!!!!!!!😍😍😍
the yolk of your eggs are so vibrant and almost orange, and the amount of eggwhite seemed like more than ive seen, and was also pretty yellowish too. interesting
早く見れた…!!
今回も変わらず美味しそうで食べたいです🥲ひだまりさんの動画みてからカップケーキの型買おうか検討中です笑
Gracias señora.
This looks delicious! I also just love your hedgehog towel!
These look like the best things I have ever seen in my life
Merci bcp chef pour la recette je te passe un grand bonjour d'Algérie
To Everyone who sees this comment:
Keep pushing in life and just never give up!
You are a wonderful person, you can achieve everything you want, God may bless you.
🥰🥰💖💖
Por favor, Hidamari, recetas japonesas de vuestro día a día 🙏🙏🙏me encantan tus pasteles y me encantaría conocer comida japonesa con tus recetas
Essentially vanilla cupcakes with German buttercream Nice. And since I love cake, I'm very likely to make these.
i made these, and they’re pretty good! not as sweet as i expected
you are a profesional i love it, its amazing i wish i could do the same so simetric and beautiful!
Gracias
I tried it and it was so delicious😍🤍
i love your channel and your recipes
Gracias por estos videos💗
Those look delicious! Will definitely try making them soon, keep up the good work 👍
agreed !
Как у вас все красиво,эстетично,вкусно!!!!!!!!!!!!!!!!Вы-умничка!!!!!!!!!!!!!!!!!!!🥰
Hi dear🥰
Very nice recipe 😍
I love it 😋
Thank you for sharing this video 👍👍
Genia total saludos desde Argentina
¡Que receta tan espectacularmente deliciosa!😋 😋 😋 😋
Thaks for sharing very intereting thesse rich dessert and greetin et good day for you 🌼🍃🌸🍃🌺🍃
おいしそおおおお！
looks super yummy!
Как аппетитно выглядит 😍
All your recipes are more than wonderful..Following from Egypt😍😍🌹🌹🌹
I love the kitchen ware she uses. It’s so cute .. 😍
The cupcakes looks amazing, especially with the frosting, Will be trying to make it soon!
ボウルの下にある手ぬぐい、ウチにもある息子のお気に入り手ぬぐいだー！で、関係無いところでテンション上がりました✨
おそろい嬉しいです♪
Bonjour et merci de Belgique 🇧🇪 🤚
Нежные кексы...Спасибо..! Надо делать...!💗
toujours des recettes très appétissantes je vais la réaliser bravo
Love your recipes!! Can't wait to try it♥
WOW looks so delicious thank you so much my dear friend for sharing this lovely recipe 🌹💯👏
Wow these custard cup cakes looks very yummy 😋 and flavourful 👌
That looks delicious and beautiful presentation 🤩
Merci beaucoup. C jolie. J vais essayer votre re7
サムネの断面…見る前からわかります…すげえしっとりしていると！これホワイトデーのお返しにいいかも。
…既にチョコ貰える気分でいるのかと切なくなりましたが、それ抜きにしても美味しそう。
バタークリームもいいなあ
Hmmm yummy and creamy
Thanks for sharing
Ah creme patissiere, made some last night
Your cooking is art.
Have to give this a go! Thanks so much for sharing!
I would love to know where the cute white saucepan is from. It’s so neat. ❤️
Ahh, amazing! Must try these, please if you could next time measure the eggs too? It would really help. :3
Me encanta tus recetas son todas divinas gracias por compartir 💖
muy delicioso me gusta
Thank you!
se ven delisiosos, tratare de hacerlos😋😋😋😋😋👏👏👏
Those cupcakes got the perfect brown color! Love the addition of fresh vanilla beans and pistachio! : ) ❤️
Look very delicious 🤤 😋🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
Amo tus recetas, gracias por compartirlas.
🤗
I love this recipe soo much 💖 your baking are incredible amazing 😃 you are the greatest baker ever 😇 💞 💓 💚 💜 💗 💕 💓 💞 love from Pakistan 🅿 always be happy 😊
Can you use vanilla extract instead of using real vanilla? It's been impossible for me to find actual vanilla anywhere in my city lol.
It’s fine to use vanilla extract as well there’ll just be the slightest difference in taste from the extract to the beans as the beans will be more concentrated
@@cynicalglasses3069 okay thanks 😊
Hola veo q agregas crema pastelera a la masa de cupcakes. Pero no dice cuánto . Te agradecería si m puedes decir. M encanta tu página gracias
@@andreacapetillo7515 no habla español
CUSTARD CREAM CUPCAKES｜HIDAMARI COOKING THE BEST OF
Keep up the great job!
Que riquísimo se ve 😋😋
Nice!! i will want to try
They look so delicious! 😋
This is definitely delicious 😋 I'm gonna make it. Thank you for sharing😌
Yum 😋 Cutstard Cupcake 🧁 I want one 😋
Looks so delicious 👌👌👌🌹🌹🌹🌹🌹🌹thanks for sharing dear 😍
Looks super delicious 😋 .. thank you for your videos.
Please make an blueberry custer cupcake
Wow. It looks so yummy cupcake 😍
Wow Amaizing Looks Mouthwatring Thanks for Sharing 👌 Yummy 😋
can’t wait to try them😩😍
おいしい！
Love your videos, keep it up to😍💓
Well done 😍
Beautifull cupcakes💕 looks so yummy and tasty, very good inggridients and i love you're presentation in this video. Good job my friend🤗 stay connected💜
I tried making this, and I think I folded it too much and used a pan 6 cm larger.
It came out *FLAT*. It didn’t even rise a quarter way through.
I believe she took a temperature reading when she heated milk. Really would love ❤ to know 🤔 what it read
It’s beautiful!! I love your baking❤️
Grazie
HEY ❄️☃️ HIDAMARI COOKING
Is there any way you can do the grams for the eggs too?
Recién conozco tu canal, ya tienes otra suspcriptora más.
Me están encantando tus vídeos 🖤
I love your videos and your desserts, I declare myself your fan, greetings from Mexico.
Could you make a dessert with pears, please?
You are fantastic!
This is my favorite cupcake, I am very happy that you shared your recipe with us. May Your evening be happy, O Lord 🌹 🌺 🌺 ❤️, thank you for the translation
この可愛らしいカセットコンロはどこのものでしょうか？
Saludos desde Guamuchil sinaloa
Aww se ven muy ricos❤️❤️😍😍
Hi , can this custed cream be use on a butter cake ?? And is this very sweet ?? Because we really do not like very sweet frosting or butter cream.
Appreciate if you can reply pls.
Thanks & thanks for all your teaching.
God bless you.