Vanilla Custard Cake Roll｜HidaMari Cooking
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- ▷Ingredients:
■Custard cream
2 egg yolks
35g sugar
13g cake flour
170g milk
vanilla beans
15g sweet condense milk
■Swiss roll
4 egg white
80g sugar
4 egg yolks
60g cake flour
25g milk
25g oil
1 tsp vanilla extract
■Cream
200g heavy cream
15g sugar
20g sweet condense milk
1 tsp vanilla extract
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/ @hidamaricooking
▷instagram：
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はーい😆美味しいやつ～🎵ロールケーキに俺の最も好きな言葉がくっつきました😁カスタ～ドクリ～ム～🎵
Everytime I can’t sleep, I always watch you making something and it slowly makes me sleepy and motivated to bake the next day and it never happens 😁
風邪でなかった食欲がこの動画のおかげで戻りました
お大事に。
最近流行ってますね。自分も風邪気味だけど大事な予定があるので踏ん張ってます😅
The best chanel Hidamari Cooking Aposto que muita gente só vem aqui para assistir e só pensa em fazer mas na hora de fazer não faz...será que só eu sou assim:???? Amo Amo Amo
You don't know how many times I've made this swiss roll recipe for my family, they all love it including me! I also add strawberries in there, it tastes great with the custard and the cream. Thanks for the great recipe!
作ってみたんですけど
生クリームが他のレシピのような
甘さ控えめな感じがしなくて
すごい好みでした！
ありがとうございます！
カスタード作るシーン、一番好き♥️♥️♥️
カスタードクリームと生クリームを巻き込んだロールケーキはおいしそうですね🤤💛🍰
So relaxing to watch. Love the sounds of Hida’s baking. So neat and clean. Everything looks so delicious
as always liked before watching
Looks so delicious 😋 thanks for sharing
部活終わりにこの動画はやられるなあ…めっちゃ美味しそう…
セブンのプレミアムロール食べながらこの動画みてるw
Merci HidaMarie 👍❣
This roll is phenomenal.
Unbeaten egg whites whipped and incorporated with rest of ingredients brings out good results. You have great knowledge in the art of cooking.
This is so calming and relaxing..someday I'll cook those recipes! You're amazing!!! :D
(this also cures my anxiety)
My favorite part is the drink pairing. The light is perfect in your videos. Please dont change anything.
ふわふわしていて美味しそうです！
Так всё красиво, с теплом, с любовью😘😘
ほー！最高に美味そう！
It looks perfect, well done.
癒される☺️
I love that when i can’t sleep then i watch some of your videos and i go straight to sleep you do a good job at cooking keep it up ❤️😊🤘✌️
Gracias por tus exquisitas y riquísimas recetas.
Arigatö desde España.
Perfect recipe
I’m a asmr food youtuber too, and I admire your video! Thank you for sharing!!! Btw I’m from Vietnam
Tus vídeos son perfectos🤗✌️💫Gracias.
My mouth is watering, I want to try this so bad!
That looks perfect and so yummy! 😍 Now I know what I'll be baking next :D
How long do you whisk the maringue?
今まさにカスタードを作ろうと思っていたので参考にさせて頂きます！
Waww Toujours une superbe recette bien réussie que tu nous offres. Un grand merci à Toiii..Bravo.
I looove your recipes. Im a new subscriber, and I don't regret it! Keep it up. Your recipes all look delicious.
I love watching you cook after my shift is over it’s such a nice way to calm down from all that insanity.
これは物凄く美味しそうw
食べたい！！！
この動画参考にして作るか…w
MY MOUTH IS WATERINGGGG
I'm just made a nice goal every end of the week to make a dessert or even cook! I'm picking this one for this week! I can only hope my sisters take them as dessert for lunch. 🥺💕
I hope you succeeded
I love this! You’ve inspired me to bake again :)
毎日作ってほしい！！
カスタード最近どハマリしてるのです…
最高ですありがたい…
hi you look so delicious
Thank you for sharing how to do it
Good luck with your channel❤️❤️❤️♡♡
wwwwaaaaauuui que delicia,exacta, delicada preparacion y presentación,👏👏👏👏👏👏muchas muchas gracias y bendiciones hasta que sobreabunden.
It will be very delicios
la recette est superbe merci hida mari
落ち込んでるときひだまりさんの動画見てると癒されます…いつもありがとうございます☺️
Oh gosh this is more perfect than perfect can get.
😍
Lecker. Danke 👏
Great Video... love it... easy to follow. Thank you very much 💖
Very nice !!
絶対おいしい！
美味しそう食べたい辛い
How much I love your video!♡
The roll is Looking delicious because u have make ♥️♥️....!!!!!
😋 yummy! ❤👍
Uma delícia parabéns parabéns adorei
I admit it...
It will be yummy..
99% Sure
1% Doubt
Ty for likes tho ^~^
rajanita das my only doubt comes from my terrible cooking skills 😂
what is that 1% doubt?
Madeleine Beck That means My cooking skill xD
Fyaza ad m it it ltw ill be your
@@rajanitadas7933 I'm sure you're great.
The yolks of the eggs are a deep orange. That means they are very healthy and full of nutrients. The darker the yolk, the richer it is. I find it interesting, sorry.
I think you are a food inventor.
최고 .. 최고 ..!!!
Looks delicious! I would love to see a video on how to do a red velvet cake roll 💛
Fyaza Loo ks dei locus
Flawless 😍. Thank you
I can just lie here and watch you bake for hours.. 👋💖
Thanks🤩🤩
So yummy love it👍👍🙏🙏
ill never spend time to make this but im watching very carefully..
As usual
Suprim cooking
どうも、切るように混ぜるのが苦手な調理師です😇
久しぶりにお菓子作りたくなったなぁ…
Thanks for sharing very interesting this dish and greeting and good day for you 🌸🌸🍃🌸🌸🍃🌸🌸🍃
I tried it today, but it failed. I'll try again next time
I want more video like it please!!
Yummy 😋 💞✨
It should be really tasty! 😊😍
Hola hidamari!
Me encanta toda la deliciosa repostería q haces, en especial las tartas.
Saludos desde México
ロールケーキはやり！？
brazo de gitano de toda la vida
氷水がうまそう
She does the flour sifting like the old-fashioned used to do
ふわふわ生地のダブルチョコレートロールケーキ、ぜひ作ってみてください🙏
できたらチョコレートカスタードを使っていただけるとなおうれしいです😍
美味しそう😍
tasty
oh,I like Japan so much! realy like!!
YUM
Nice
😍💕😍💕😍💕
this looks so good yumuyy i want to bake this for someone but as of rn i have no one else in my life LOL maybe for myself first so i know what i taste like..
Yummy..
Konnichiwa Hidamari-sama, sweet condense milk is very tasty. 🙂 I Drink them like that somtimes. 🤭
رائع
ロールケーキは作ったことが無いので挑戦してみたいです！
ミルクティーを入れたガラスカップはどこのものですか？
2重になっているものは見つけたことがあるのですが、取手が付いているものが欲しくて！！教えていただきたいです〜！
Ich liebe diese Videos, so ohne Hektik.
LOVE ALL THESE VIDEOS YUMMMMMMMMMMMMMMMMMMMMYYYYYYY
Is it just me or the darker the egg yolks are the better they taste?
Crystal fluff I also heard, darker egg yolks are better and more natural 🤔
I've heard it's from the chickens having a higher protein diet, like eating lots of bugs
Oh cool I didn’t know it
たぶん卵黄生地の混ぜが足りないから生地が詰まるんじゃないでしょうか？高速でも5分くらいは混ぜます。そうすれば粉をしっかり混ぜてもだれない生地になります。
먹고싶당~👍👍
cómo dicen en México que buen rollo
Hi may I ask how big is your baking pan? Thank you 🙏🏻
رائع👍😘
What kind of oil did you use?
Yay I’m early
Hi y’all
I've never seen a cake roll made this way. Every time I make them I have to turn the roll out onto a towel that's dusted with powdered sugar, roll it then allow it to cool in that shape so that it won't crack once you go to roll it with the filling. Why don't we have to do that using your recipe? Is it the oil that makes the difference? Would love to make this but would hate to waste ingredients should the roll crack into pieces....
Is cake flour all purpose flour?
*puts baking gloves on* Well, here we go again.
Can i subsitute the vanilla beans with vanilla extract?
Can you make a Victorian cheese cake
Why u have separately blended egg whites n yolks, if u wanted to mix together later on??
Namrata Sawant blending egg whites separately makes them fluffy, but if you do them together with yolks the mixture is more liquidy
@@wingedvictor okk.... thanks ☺️