You Carré, I Carré, We all Vieux Carré! How to make the Vieux Carré Cocktail | BAR TALK & COCKTAILS
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- เผยแพร่เมื่อ 22 พ.ย. 2018
- One of my Patrons on Patreon had requested I do the Vieux Carré cocktail. Thanks for the idea! This cocktail was invented at The Hotel Monteleone in New Orleans. From ghosts to carousels, the hotel actually has a more storied history than the cocktail itself.
Kind of like a Manhattan, the Vieux Carré is a strong drink using Rye Whiskey, Cognac, Sweet Vermouth and Benedictine. But the result is a balanced, complex, potent cocktail that is dangerously easy to drink.
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VIEUX CARRÉ
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IN A MIXING GLASS COMBINE:
3/4 OZ - COGNAC
3/4 OZ - RYE WHISKEY
3/4 OZ - SWEET VERMOUTH
2 BAR SPOONS - BENEDICTINE
2 DASHES - ANGOSTURA BITTERS
2 DASHES - PEYCHAUD'S BITTERS
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TOSS IN SOME ICE AND GIVE IT A GOOD LONG STIR TO DILUTE AND GET NICE AND CHILLED
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STRAIN INTO A CHILLED COUPE GLASS OR A ROCK GLASS WITH ICE
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GARNISH WITH A LEMON TWIST OR DROP IN A LUXARDO CHERRY
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Credits
Select Music By Bruce
Select music provided by Audioblocks.com
Graphics provided by pngtree.com, videoblocks.com and wikipedia
Select photos from hotelmonteleone.com
Video production and post production by Rev Media Group
www.revmediagroup.com
The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.
#vieuxcarre #hennessy #hotelmonteleone #ryewhiskey #lot40 #cocktails - แนวปฏิบัติและการใช้ชีวิต
Mate honestly you are unique you are that kind of bartender you hope to find at a bar, after a shitty day, hope to see more nice stuff especially some tiki (iam guilty of beening a tiki nut^^)
wish you all the best
Hi thanks for watching and commenting! I’m currently on set about to film a tiki episode so stay tuned for that. In the meantime check out some of my other tiki episodes: The Painkiller, the Zombie, Mai Tai...And some tropical favourites like the Blue Hawaii, and The Tropical Itch. Cheers!
I'll have to mix that up next week once I get a new bottle of Peychaud's. Thanks Bruce! Great video as always!
Absolutely love this cocktail! I love how much fun you have in your videos and your great personality and sense of humor. I also love and appreciate your stories and history behind each drink. So entertaining! Thank you!
Thanks for tuning in!
Love the Vieux Carre! Great video. You should do the American Trilogy, great spin on the old fashioned. It has become one of my new favorites!
This looks great cant wait to try it love the history of the drinks
Best bar channel on TH-cam, bar none.
Thanks!!
Great video! Fully enjoyed the history, just adds more appreciation of the cocktail. This and the Sazerac are the reasons I have a 300ml(well a few during the year) of Peychauds. This drink is easy to make in glass after a long day, I'm keen to use cask strength Canadian rye can really turn it up. Crossing my finger Santa got my request and I get a aging barrel for xmas to which this cocktail will be made in.
Ooh that would be awesome. I actually have an aging barrel and haven’t used it yet. It’s on my to do list!
Great looking drink. I will take mine on ice, please. Glad you are enjoying the bitters. Hmmmm. I am thinking another trip to New Orleans is in order. Let's take this show on the road!!!!
I'm in :)
Let’s do it !
Love these videos
Thanks for tuning in!
This looks like something I would enjoy.
It’s a good little cocktail. I don’t think I’ve had one since this episode, I’ll have to rectify that soon.
Oh man, you're getting better and better real great producción. Congrats you and your team deserve thowsand of likes, and I'll give you mine!
Thanks so much!
Love this show
Thanks for watching!
My friend introduced me to this channel the other day, and I simply love your videos. Could you make a sweet grape syrup video for the Simply Syrups series?
Hey glad you’ve been enjoying the channel. I love getting requests and I’ll add yours to my list. Thanks for writing in, cheers!
Super cool Intro Man.
Thanks! Cheers
You would be a joy to sit and talk to, over a fabulous Vieux Carre, in a classy bar!! Love your knowledge, humour and style!! I have the ingredients so it's time to try this gorgeous cocktail!!
Hope you gave it a try! Thank you for the lovely comment. Cheers
@@BarTalkCocktails I did!! Spectacular!! This cocktail is now a new fave!!!
One of my favourite cocktails. Never tried with a Canadian rye, I generally use either Bulleit Rye or Knob Creek Rye. And as a vermouth, Punt e Mes is a great choice, better than Martini red.
Agree it's complex and delicious.
It’s a great go to for sure. I need to make them for more often. Cheers!
Visited NOLA this summer, and did a cocktail pilgrimage. Found out the Monteleone carousel bar uses Berto Vermouth, just in case you wanted to know. Cheers, Bruce!
That sounds awesome, I’m so jealous.
Aww chere, didn't try the Sazerac?😁
Interesting.
Sure is! Thanks for watching Greg, cheers
ME ENCANTO EL TRAGO
Glad you like it!
This is like a Manhattan mixed with a Sazerac. Funny since Sazerac has been made with both rye and cognac. The only thing it is missing is an absinthe wash. I might try that.
Give it a try I’m sure you won’t be disappointed.
What mixing glass is that? It looks like my Waterford Lismore Connoisseur but can't find it on their site.
Pretty sure I picked it up at a thrift store.
😋
Since you like canadian whiskey I guess there must be good canadian whiskey that I have never tried can you give some suggestions other than this lot40?
A few Canadian whiskies to explore are Wiser's Deluxe, Gibson's Finest Rare 12-Year-Old, Gooderham & Worts. Of course, Crown Royal because it's light and easy to sip neat. But, my absolute favourite is Forty Creek Barrel Select Whisky. That one has complex aromas and flavours of apricots, caramel, spice, vanilla, ginger and toasted oak. It's very smooth with a long finish. It makes a fine Manhattan. Cheers!
Hi I,m from Zanzibar I really appreciate about you are cocktail, I,m also bartender,I,m always watching you, and I,m getting a lot of experience, i would like to know which country you are from,
I'm from the Great White North, Canada. Cheers!
Only one bar spoon!
Just out of curiosity do you drink .I could not make all the great drinks you make and not try the. Myself
Them opps
I definitely sample the goods 😋
Vieux is pronounced Vee-yuh. Carre is pronounced almost like the word "Care". So like Vyuh Care.
Source :I live in lower Lafourche and speak French.
Thank you for sharing that! I often use google translator but it’s hit and miss.
@@BarTalkCocktails Its fine. A lot of people have trouble with French pronunciation. Then again there are alot of local words pronounced differently.