Making a Vieux Carre
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2016
- Brian and Jason can barely say "vieux carre," much less make one, so Trever is back to walk them through it.
🡇 -------------- recipe & bonus footage -------------- 🡇
To make a vieux carre, what you'll need to do is:
* chill your glass
* pour an ounce (30 mL) of rye whiskey into a yarai mixing glass
* pour an ounce (30 mL) of sweet vermouth into the yarai
* pour an ounce (30 mL) of cognac into the yarai
* add 2 dashes of aromatic angostura bitters
* add 2 dashes of aromatic peychaud's bitters
* add large ice to the yarai and stir
* empty your now chilled glass
* strain the drink into your chilled glass
* add a bar spoon of bénédictine
* garnish with a lemon swath
* drink
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Unedited footage for this video ($5+ patrons):
/ 36324544
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Music used in this episode:
"Cool Vibe Hip Hop Bpm 87" by Frank_Vortex: www.pond5.com/stock-music/568...
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host / research -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag
Bryce Castillo - camera operator -- / brycas
Trever Fehrenbach - guest -- / barstooltheory
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Trevor the "spirit" guide.
heh.
And he has a cool haircut
Nice.
Each time they upload with Trever, you can visible see him enjoying it a bit more.
Modern Rogue - Turning alcoholism into a career!
**toasts**
im too young doe XD just don't tell the plice ill be ok I drunk tequila not knowing what it was XD gotta love uncle ricks house
did you have a stroke?
LOL...
Jason has a great voice, and to hear him say French words makes it even better. Don't let this comment go to your head.
I just bought a house not too long ago and somehow managed to have the previous owners leave the bar. I have had zero funds since buying the place but have family in New Orleans. Ever since I've been following modern rogue videos I have been able to get my bar running and people tipping me because of these techniques. I've been able to build my bar because of you guys and look classy while doing it. You two get free drinks at my place anytime!
The cocktail is delicious, the education is excellent, and the magnet board behind Jason is just perfect.
All of these cocktail tutorials are my favorites! I can't wait until I have the opportunity to try all these!
Well, as a student I follow the *Biggest, Strongest and Cheapest* drink policy.
I love these so much! the best drink tutorials on youtube, and the most interesting too! Please continue!
As a chemistry student, drinking something out of a beaker is something that I can't mentally do.
Don't Even Bother yeah
thats cause youre stupid
@@thepjup4507 Quite the opposite.
That’s probably good. Don’t try to overcome the superstitions that keep you safe. However, it is a superstition. Know that about yourself, science boy.
you are wrong about the port though at 2:37. Port is a young wine where they add distilled (high alcohol) wine too, this increase in alcohol content kills the yeast in the developing wine and leaves some of the unfermented sugar in the young wine. That is also why prot is much sweeter than wine is. So it is not just slightly reduced wine but a mixrture of fermenting and high alcohol distilled wine. Love your channel btw and was a big fan of Scam School, maybe post a video there to guide the fans to this channel? Thumbs up from belgium! sorry for the schmenglisch
Friends wanted to make a awesome drink. I shown them this video and they all love it. Thanks Modern Rogue to make me looking cool, your cool and your awesome. Thanks Modern rogue
As a service industry member of 6 years and some change I am very happy to find your channel! subbed
I have never heard of this drink but I need it now!
I'm a bartender (albeit a relatively new one) and I love learning about cocktails, especially if they have a history behind them (as far as an exotic origin, or highly specialized ingredients) big thins up on this one Modern Rogue!
These drink videos are super cool
I'm actually going to tey this soon at The Carousel Bar and Lounge soon, can't believe how happy I was to find out The Modern Rouge did a video about it!
Drinking, and a spinning carousel ... that sounds like a fantastic combination.
Amazing series
Thanks!
I actually use this video as a way to judge whether or not the bartender I have makes it right. Thank you Jason and Brian for this...
its 2016 make cocktails great again!!!! you guys have created a great way to test bartenders.
because of you guys I'll build a bar in my living room!
pours one ounce of whisky in a glass
“this is some science”
I love these short alcohol videos
i love this channel!
We love you back!
i love the music in this episode
I love living out in the country but damn I would love to have a nice classy bar nearby.
I really need to get a proper drink making kit that drink looks amazing.
Dang, Modern Rogue! You so fancy!
I made it without the Benedictine bc that’s the only thing I don’t already have, it’s really good without
Mmmmm... Rye whisky. Nice to see you using Old Overholt!!!
Just mixed myself one of these. With the rye whiskey and the peychaud's it reminds me a bit of a sazerac.
To connect a town is an advancement, to connect a city is an achievement, to connect a country is incredible, but to connect a family is invaluable.
I like how you Make thing out of nothing but newspapers but I bin watching this when it first came out.
That is a cool way to clean the beaker, just having a disc that when you press down on it it rinses it out.
Never Heard of this drink, but I want one now. Also I need to invent a drink called Napoleon's Nightcap
This is definitely my new favorite youtube channel. More liquor! Maybe beer too?
We've got a *great* one coming up in the next few weeks.
Glass is very important to drink flavor and class. 🙂
Just had one in the 'Kofferraum'-bar in Karlsruhe 😀 so gawd damn nice
You deserve more subs
So... Creole and other versions of Louisiana-ian French exist. It wasn't invented in France. They are pronouncing the drink correctly.
no
You guys make my TH-cam whole.
is Benedictine what KFC uses on their fried chicken?
That beat tho is there a link to that?? Is there a name for that music that played in the background... I really enjoy your enthusiasm towards the history n making of the drinks in your vids
I need one of these right about now lol
I love how the bartender in the middle just forces himself to laugh so awkwardly ...
4:04 WHAAAT, THAT WAS SO COOL
Can someone please tell me what he use to clean out the mixing glass?
Between all of the different cocktail recipes, you guys are inspiring me to blow all of my money on booze, lol
Reminds me of home 😂
Would you guys ever show how to make an aviation cocktail?
funny you should mention that one...
Point of reference, port wine is not reduced red wine, it is a fortified wine from Portugal where in a partially fermented red wine is spiked with neutral grape spirits (a white brandy if you will) to up the alcohol content and kill off the yeast and leave a fair amount of residual sugar still in the wine, thus keeping it sweet. It is then barrel aged, which will result in a certain degree of evaporation loss, but it is not distilled or intentionally reduced.
Cool. Chill. Will you be doing Shooters? Alabama Slammer, Tequila Sunrise, Boilermaker,
Or the Beer with Shot drinks? Irish Carbomb, Depth Charge,
My understanding is that port is made by adding a spirit during fermentation which stops it from fermenting, while adding alcohol. Port is sweeter cause less of the sugar is fermented due to the fortification.
i love trevor omg
trever* fuck
Benedictine sounds like it would be a medicine.
As with most alcohols of that variety.... It was medicine at first
interesting!!!
What word does he use instead of mixing glass?
Am
I
Say in
Meow we
Support
Butt
St uff
i love the fridge magnets that say ‘butt stuff’
oh vieux carré
Those magnets in the back. "All I say is meow - We support butt stuff" I like that.
No spray of absinthe?
I know what im ordering next time im at a good bar.
Lets say one can not get a hold of benedictine right now, is there a substitute one can use? :)
I guess jagermeister "could" kinda fit
I’d sell my house to have a good bar like this in my city XD
5:45 Ah HA, Trevor looked at the camera!
did they pronounce it "Voo"?
and "Peyshod"?
I thought it was creepy and when you first sent me an email then I remembered I signed up for the free $5 thing
0:35 -that laugh
where some of these re-uploaded all at once? noticed these first few on the playlist have all been uploaded on the same day, and he said he was called out for mispronouncing tobago.
Modern Rouge: that Yarai is a beaker. Come on man lol (as a chemist I feel obliged)
"Am I sayin Meow, We support Butt Stuff"
Love the background letters.
I always love that americans correct eachother on the pronunciation of foreign words while they actually have no idea how it's actually pronounced.
Thankful he pronounced it correctly this time and not messed up again 😂
Wessel Driessen America!
It's a Louisiana Creole phrase, not a French one. It's as American as it gets.
Wessel Driessen it’s creole French, which is an American language and they pronounced it correctly
I understand where your mind is, Brian. It goes lower when going from wine to brandy because you would lose water and the level would most likely go lower.
during napoleons era people wouldve been drinking distilled beet spirit. i only know of one company that makes if these days and they recently sorta kinda stopped production till they can find a larger distillery to work with, whole problem with spirits taxs where in live, anyways the company is called the toronto distillery co. they normally make whiskey/ moonshine(unaged whiskey) however they also did a gin and the beet spirit.
however im sure if you email them or something theyd probably be willing to help you out if they can. torontodistillery.ca/products/organic-beet-spirit
then you could bring it to this guy and have him invent a cocktail for the channel :P
anyways the toronto distillery co is planning to resume production as soon as they can get sorted into a new location or have a distillery produce for them to their standards. or if a graduated spirits tax comes into affect for ontario like it has for other provinces in canada then they can resume production.
Modern Rogue Mixology Drinking Game - Every time Bryan is clueless on the ingredients used, take a shot.
Has... has it really been 4 years?
VOO CARAY 😭😭
Yarai is a brand name. That is a beaker :D
In french its pronnounced vEEeuh cAreh
Sticker there was no accent on the "e". So it's just pronounced like car.
EVEN THIS IS WRONG.
You dont reduce whine to get port.
4:26 right on
How does this compare to a Manhattan?
I wonder if Sherlock Holmes would drink benedictine...
I'm just sitting here and waiting for Brian to someday accidentally call it a Buuuukakke
ah, benedictine, the KFC of fine liquors.
I think it might be Vee-uh cah-ray rather than boo car-ray or whatever u guys were saying lol, i might be wrong though. If ur gonna do it though go all in and roll ur r
As someone who learned French... Even the bartender was pronouncing it wrong.
french fan here and the prononciation is incorrect. it's actually: vee-a(like in *a* cocktail) car-hey . but great video \{^u^}/
there should be like a "scam university" with modern rogue and hacking the system classes =P
Port is just wine in which a neutral spirit is added to stop fermentation.
meeeen the angosture its from venezuela it was invented here ... but the guy movet to trinidad and patented it there and made it there :C but is from my country
The quintessential New Orleans cocktail is definitely not the vieux carre. It is the sazerac.
"Am I sayin meow we support butt stuff" what did I just read at 2:30
21 in 16 months. Researching... classy fellow I shall be
lmao nah you aren't
4:26 oh wow *RIGHT ON*
i save all of these drink making tutorials so i can pretend that i will make them in the future.
Yarai is a cut pattern, usually on a mixing glass, it is not the name of the vessel.
Yarai is completely optional, I wouldn't recommend anybody to search for yarai at all, so many bad yarai glasses abound because of the trend, I recommend to search simply for a proper mixing glass with heavy base, and it should be proper, because they tend to break, from a reputable source, yarai on internet hardly ever comes from reputable source, good Yarai can cost upwards of 150-200€ Anything less is wasted money because it WILL break from normal use, sometimes on the first try.
seems similar to a Manhattan