The Best Guiltless Keto Walnut Brownies | Easy Fudgy & Moist Brownies | Sugar-free | Only 2g carb
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- เผยแพร่เมื่อ 11 พ.ค. 2020
- If you are on a keto diet and your cravings kick in, just make this Keto Walnut Brownie recipe that yields up to 16 brownie bites, just enough to satisfy those sweet cravings. These super easy to make keto brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth.
Ingredients:
3 Eggs
1/2 cup Almond flour
1/2 tsp Baking powder
1/4 cup Cocoa powder, unsweetened
2 oz Dark chocolate
12 tbsp Butter, unsalted
3/4 cup Erythritol - แนวปฏิบัติและการใช้ชีวิต
Omg I just made this but I used chopped pecans and added a tad bit more truvia and a dash of cinnamon to bring out the chocolate flavor. ( anytime I use chocolate or cocoa I add a dash of cinnamon. My grandma taught me that, you don’t taste the cinnamon) This was better than my carb filled brownies. My husband ate half the pan straight out the over. I told him the other half was mine. I was mad because he asked me to make another pan. He didn’t believe it was keto he said it tasted so good.
Thanks a million for the recipe ❤️❤️❤️❤️❤️
Grease the bottom of the pan and the parchment will stick to it making it easier to spread the batter out. : )
* a small amount of instant coffee also adds some depth to the flavor and really accents the chocolate
Adding the cooking Instructions or Method to the written Ingredients is always a good thing!
Thank you TH-cam recommendation bot! I made these right after watching this video tonight and they are the bomb! I added some real vanilla extract and I didn’t beat them as much as was recommended in the video because I wanted a more fudgy brownie so just beat the wet ingredients together and then mixed in the dry ingredients by hand. Just tasting the batter I knew they were going to be delicious! They tasted and smelled just like my Grandma’s brownies. The only thing I’d do different in the future would be to bake them in a slightly bigger pan because they didn’t get completely done in the middle but otherwise this is the first keto recipe I’ve made in the year I’ve been on Keto that tasted as good…and actually better…than a regular carb filled recipe. Thanks, Eats Moody! I am now subscribed can’t wait to try more of your recipes!
I tried this today. Crumbly not fidget but really soothed that craving! Very yummy and simple instructions.
Made these for my channel as requested.....and they are FANTASTIC! Great Job!
These are the most delicious brownies I've ever had on Keto.
I made yours after 4 different recipes, YOURS tops the chart, so good my manager asked is there sugar in them because I made some others brought them to work Monday(horrid). I said "no sugar", he asked, " what is it just love or something". I said just the best brownie recipe I've ever baked as keto.
Thanks a million. Jill
Which other 4 did u try?
I had to come back to leave a comment. Tried this last night and it's amazing! The texture and flavors, all overtook my favourite regular brownies. There's no going back with this one! Though I definitely made some changes. Used salted butter, almond flakes instead of walnuts because I ran out of them. For the chocolate topping, I used regular keto friendly dark chocolate. It turned out really perfect. Love it! Thank youuuu
How many net carbs per 1/16?
Did you make it cake like or fudgy?
@@tashikastevens2662 mine came out 4g
@@fatima-nm4cu I made mine cake like
@@keerthananair9694 thank you so much, I was debating which would be better to make!
my goodness it looks amazing!!! I'm gonna try your recipe! thanks for sharing! :)
these were absolutely fabulous. thank you so much!!!
Rubber spatulas in the kitchen are so helpful in clearing bowls for every last drop. 😊
These are so delicious !! This is my go to recipe !
my fave... mouthwatering
Just tried it!!! OMG awesome!
sarap naman nyan gusto ko tuloy mag buy🥰
Nakakagutom. 😭 Favorite ko yan eh.
Thanks for the perfect brownie recipe....
Happy that everything was successful at first attempt.
Had to adjust baking between 35 - 40 minutes, possibly due to my oven
Uhhhhhhhhhh, YUM!!! These were fan-flipping-tastic! No funky sweetener taste (I used Monkfruit with erythritol) and so rich and chocolatey without using a ton of expensive low-carb dark chocolate. I didn’t mix the final batter long enough so they were a bit liquid and took longer to bake (about 40 minutes!) but they were still a bit under in the middle which I LOVE. This is going in the winner box!! 🤩🏆🍫
I have tried this recipe, amazing brownies came out, full of flavour and great texture.
Best receipt I try for keto brownies. My family like them .
I'm going to try this soon for my daughter.
Ughhhh! Craving for brownies right now!
These are awesome! I used salted butter and added 1/4 cup of unflavored gelatin for chewing. Couldn't tell they were keto.
Unflavored gelatin and more eggs?
Genius!
@@briathomas5310 ljlj
No
Just made it, came out really good🤩❤️
Wow scrumptious looks yummy
Look delicious 😋. Just a couple tips, always sift your cocoa powder to break up the clumps, and always toast your nuts for flavor 😉
Thanks
@@queensnonprofit Love your name😇😇
@@debrapilcher9757 thank you
So delicious I made this recipe twice!!
Highly recommend to put the bowl in kitchen-sink, as it will protect you from splatter from the electric-mixer // got it from my grandparents
Wow sarap naman po
Easy looking recipe 😊
Great I love it❤️
Just baked them…perfection! Thanks for an awesome recipe!
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Sarap naman nyan😋😋😋
I tried this recipe it was awesome and delicious thanks 👌🏻💙 please do more recipes for keto diet 💙
Lo hice y me salió delicioso, además de veía bastante esponjoso 😋 pero recomiendo ponerle un poco de leche si esta muy dura la masa
What is the last ingredient listed ? When you use a mixer, its not whisking, its beating.
OMG I'm suck at baking but I'll give it a try and if it turns out like the thumbnail that has a crispy top then it's a winner
Looks good yummy .
I’m curious what kind of chocolate chunks you used at the end to keep the brownies at 2g? Thrive choc chunks made with coconut sugar has 6g carbs per 1 tbsp.
Awesome 👏👏👍💕
I'm making it now. 🥰
does it make a difference if we sift all the dry ingredients?
Did not try yet, but I like the recipe, thank you so much, 💋 Subscribed.
Di ako nag sisisi na nag subscribe ako sayo 👌
More vlogs to come sayo idol
Can I use liquid stevia?
is it necessary to use the mixer? Or I could have the same result without it?
Never made anything keto before is any coco powder keto or are there certain once’s I would have to get.
Awesome! Great channel! Regards to the family and pareng Noli from tito Bong! Greetings from Chicago! More power to your great channel!👍👌
hi there what chocolate bars did you use
Any alternative for almond flour? my kid has a nut allergy.
Can not eat too much butter,what can I substitute butter with? Thnx
Hello, your recipe looks delicious I was wondering if it was written out anywhere I can’t see how much butter to put in is it 12 teaspoons?
Any particular brand of chocolate you recommend ?
Yum! Should I use sweetened dark chocolate chunks or unsweetened?
Can we use powder jaggery as sweeting agent
Can I replace butter with coconut oil?
Laki ng potensyal ng tiyanel mo ho. Galeeeeng. Kita kits.
0:50
not sure if it was just me but microwaving it gave the brownies a weird aftertaste (tasted like something burned). Try melting it together using a double boiler or something. I made them again using a double boiler and it got rid of the aftertaste.
If we want brownie like texture how long should we bake them. ?
What size of pan did you use?
Pls tell me option for egg
Thank you. Liked. Subscribed.
. . .wow sarap nman Yan.. .boss padalaw din ahhh. .. 🙏🙏🙏🙏thank you. ..
So how many can I eat of these lbs?
The brownies look delicious the sugar-free brownies do you think they sell sugar free brownies at Food 4 Less
love that ❤
😊😍🤤
Yeah I tried it too and mine's does not look as thick as hers
Try making them without any nut flour subbing with protien powder & cocoa powder
What are the calories in a piece?
Can u give receipe in gm
Delicios .
Mine came out all crumbly even though I followed the recipe exactly. They tasted good, but the texture wasn't right. They just didn't hold up and crumbled when touched. Does anyone know why this would happen?
Pouvez vous nous donner les ingrédients en grammes merci pour votre très belle recette
I tried these and they turned out great. Anyone know the net carbs? My fitness Pal says only 2g per 1/16.
Thank you for the help!
What was the calories per brownie square??
How many calories is one
Hi, napansin ko po di kayo nag add ng vanilla extract? Kmusta po? Malansa po ba amoy?
Top
Tu peut dire les ingrédients en gramme S'il vous plaît
THE BEST BROWNIE I EVER MADE!. I made it exactly like the video does.... BUT I have a doubt.... I swear for GOD, I did everything exactly like in the video, but I baked it for 20 mins at 350 F. and IT WAS EXTREMMLY LIQUID STILL. Not even only liquid, IT WAS EXTREMMELY LIQUID! Like nothing happened.... It was very very weird to me and I had to look at the video million times to see where did I fail?, And I had to make sure like 10 times that it indicated "20 min baking at 350 F", and I could'nt find anything wrong, so, that was that made me come and see the comments, I was expecting to find other comments saying the same, about the baking time... I was starting to feel disappointed, but I decided to put it another 15 minutes more and FINALLY. It was perfect, and yes, this was the best keto brownie I EVER HAD IN MY WHOLE LIFE. And I have made at least 8 different keto brownies, but NOONE LIKE THIS ONE. This is the best flavor and texture I ever had...... And well, I'am still very very curiouss to read other comments about the baking time but I didn't find anything... I swear Im not crazy, I'am very very carefully whrn I make my desserts. I do excatly the same the recipe says, and use exactly the same ammounts and ingredients it says, and yes, mi oven was perfectly preheated at 350 F. and it works always great, I never had problems. Tomorrow I'll make this again, and I'll double confirm the baking time...
Just made it ❤️❤️❤️ thank you so much!!! Ok add for us more keto recipes👌
Los acabo de hacer, están ricos :)
Le hiciste algun cambio o tal cual la receta?? Que molde usaste??
@@tatyserra5642 así tal cual :)
Hi, I made these with just chocolate chips and it was delicious.
Has anyone tried making this with less butte? 12tbs butter is 3/4 cup or 170g butter. A lot more than other keto recipes ive seen. Just wondered why it has so much butter in.
Thanks
yes, i made it with only 9 tbps of butter, it is little less than 2/3 cup and IT WAS GREATTTTTTT. I'm actually doing this again right this moment, but I ran out of butter so i'm melting little less than 2/3 cup of coconut oil... I hope it works well.
@@monicaaburdeneteran thank you for sharing that. I'll try it out with 9tbsp as well.
Thanks 😊
Hi please, how big is your square pan?
It’s most likely an 8x8 inch pan or close to it. (20-23cm)
i'm gonna do this once I hit my target weight
Pwede po ba equal gold? Mga ilang sticks?
hi! have u tried using equal gold?
The only thing I don't like about this is that it doesn't have the the caloric content.
Why is thumbnail different from the actual result if recipe 😂
If you like it sweet, add a little bit Erythritol
Small thing can i use coconut flour for the amond flourp
Have u tried using coconut flour?
U can
Can we make it in microwave ? If we can wat could be the possible time ? 2 mins or more ? Cuz I DNT have an ovan
Can they use dark chocolate for diabetics patients
Try Lilys Milk Chocolate Chips. They are sweetened with stevia
How many grams or ounces is the butter please?
170g butter
Hello! Does anyone has this recipe in grams (gr)?
Can I use stevia instead of erythritol?
Just pulled them out of the oven!!!
🍫🤤🥛
2.17 net carbs is great.
But I don't like the way they taste.
I get a kind of scratchy/burny feeling in the back of my throat. Is it the Erythritol?
But it ruins it for me.
I'll keep looking.
Thank you for helping us!
Try using monkfruit instead of pure erythritol
What can b substitute with erythritol
SWERVE
monkfruit
@@yaneiespino5916 : Isn't Swerve the brand name for erythritol?
Mine is still raw after baking for 20 mins at 350degrees Fahrenheit
Same. I have had to add about 20 extra minutes at 5 minutes increments to not let it burn.
tried theese without walnuts,
still tastes great (・∀・), highly recommend for people on the keto diet.
How did you calculate the carbs in your app?
Hi, How much is 3/4 in grams?
Where is the nutritional info?
The picture is clickbait. I was hoping to find a recipe with the glossy brownie skin.