Quickest Chicken Biryani Recipe in Instant Pot | Dum Biryani Instant Pot | The Home Maker Baker
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- เผยแพร่เมื่อ 25 พ.ย. 2024
- An easy and quick recipe for making chicken biryani with home made masala in Instant Pot. I’m sharing not one, but two methods to make this chicken dum biryani in instant pot: Using pressure mode, and using rice mode.
The first method makes a perfect layered biryani but takes a little bit of time which is well worth it though.
But if you want an amazing tasting Biryani in under 30mins I would go with the second option. Especially if you follow my make-ahead tips & already have marinated chicken in the fridge. Perfect for dawat preparation or meal preparation.
Biryani is probably the most popular food when it comes to Indian/Pakistani cuisine. There are many types and everyone has their own versions of them. Some like their Biryani with Aloo and some without. Some like Spicy Biryani whereas some like it mild. To make your own perfect biryani, you can either use my Home Made Biryani Masala or use your favorite mix. Simply follow the steps and you shall be making biryani in no time.
To watch my homemade biryani masala recipe, please visit: • Homemade Biryani Masal...
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I wanted to check pls if its 1 1/4 (1.25 cup) or 1.3/4 cup water (1.75 cup) Thank you so much 🥰
i used 1.25 cup since there was already 1/2 cup water in my gravy from pressure cooking. If there is no liquid then 1.75cups for 2 cup of pre soaked rice. I hope that makes sense :)
@@TheHomeMakerBaker oops I added 1.75 but I didn’t have too much gravy so I hope it won’t be too soggy. I’ll keep it on keep warm for a bit. Thank you so much all clear now. 🥰
@@TheHomeMakerBaker Hi, When you say CUP.....what cup do you refer? A normal Tea Cup? Kindly explain
@@seemabhanif8764 the standard measuring cup. If you can google do check
@@seemabhanif8764 250ml is one cup.
I tired the second one quick method and it’s turned out great, every one liked Alhumdulilah
Jazak Allah khair
Glad to hear you all liked it ^_^
chicken marination:
- 1.25 to 1.5 KG chicken
- 1 tbsp ginger & 1 tbsp garlic paste
- add 2-4 tomato at pressure cook time
- 1/2 cup yoghurt
- 1/3 cup fried onion
- biryani masala
- one large lemon sprinkled
- marinate for minimum 2 hours
rice:
- 3.5 cups of rice, washed & soaked for 45 minutes
- add rice to boiling water, boil till 80% boiled (usually in 4 mins on high heat)
cook:
- put instant pot on sauté mode
- 2 tbsp oil
- zeera
- add marinated chicken
- fry for 1 min not more
- not put on lid and turn on seal mode, put on high pressure for 5-6 minutes (if more needed later, add 2 more mins)
- do QUICK pressure release (not natural)
- put instant pot back on sauté mode and bhoon the saalan till oil separates (usually for 30 minutes)
- add 1 to 2 tbsp oil now
- add salt and taste according to your liking
I made this last night for my son’s birthday using the second method and it turned out so good Alhamdulillah. Jzk khayr for the tips and the detailed recipe. Was very helpful 💕
I am so glad to hear you liked it. Happiest birthday to your son ^_^
Found the method-1 after lot of search. There are many video about method-2 but I prefer rice without starch and not sticky. Marinated chicken now. Fingers crossed for tomorrow. Thanks for the steps.
Hope you enjoy
Got my Instant pot recently and made the second method biryani today and it came out so good . Thanks for uploading this video and making it look so simple ❤️😊
I am so glad you liked it❤️
Just made variation # 2 (the 30 minute version) today and wow!! bahut badhiya!! Thank you so much for posting!! I was in a hurry so couldnt marinade the chicken for more than 2 hours but everything else was just perfect!! 👌👌👌
I am so happy to hear that you enjoyed the biryani and the method ^_^
This biryani is such a lifesaver! I only make it in the instant pot now thanks to you! ❤
I am so glad to hear that ^_^
holy smokes, the 2nd method is gold, pure gold
rice came out perfectly, so this is a perfect for making biryani in an instant pot
So glad to hear that ^_^
I've seen many variants of Biryani and have personally tasted a lot of Biryani. I've been a fan of this simple yet complex.recipie,.coz due to the prep method and the order.in which one ingredient is added over the other. I see you have added some greens but not sure if that was coriander mint. Would be helpful if you can clarify. I see this to be a non spicy version coz you have added whole green chilli and cooked that releases flavor and cuts down the spice. I will definitely try it for my little one. Thanks for sharing.
I tried the 2nd method today and my family loved it !! Thank u madam for the wonderful recipe .
So glad to hear that ^_^
I am so glad I found you. I just bought a instant pot after watching your videos. Gonna try every recipe after following you
You are too kind. I hope you enjoy your new instant pot as much as i enjoy mine ❤️
I tried your method for recipe. I have dawlance multicooker. The biryani turned out perfect
I loved this, perfect results maa shaa Allah👍🏻
I am so happy you have found it useful
Thank You Falak, Biryani was perfect. All family and friends were impressed. I just followed 99% instructions and end result was just awesome. Thank you detailed instructions.
I am so happy to hear that ^_^
I think I was looking for your video for long time. ❤
Thank you for the recipe, i have been looking for this instant pot recipe for a long time, came across your video.Im trying it out today , hope it turns out well, fingers crossed
My pleasure 😊 i hope you enjoyed it
MashaAllah zaberdust 🎉🎉❤
Beautiful Biryani , well presented, I am watching your videos from London in England . I love your foods . THANK YOU . I am following your channel :)))
I am so glad to hear that, thank you so much for your kind words and support ❤️
Thankyou so much .
This is a godsend for Eid dinner prep. Thank you for the recipe and method.
Thank you for the love and support :)
Jazak’Allah Falak for this recipe 💕 it is so good and quick. Now i dont have to think of a special day to make bariyani i can fulfill my craving in no time 😍
I am so glad to hear that, means so much to me when you try something & admire it.Please keep sharing & spreading the love 🥰
Excellent-o! Superb!!!
I tried it out and it turned out terrific. Thank you soooo much for making my life easy.
I am so glad you tried it and liked it so much ^_^
I tried the first method and loved the Biryani, one of the best I have made. I did have lots of water in the chicken which I had to dry up on a stove and had to keep it on Warm function for longer. But it turned out like restaurant style Biryani. Thank you ❤️
I am so glad you tried it and liked it
I saw your post in the IP group..
That’s why I am checking this video out..
I had the same problem lots of water and after 10 min keep warm did mpt work i added 10 more min
chicken marination:
- 1.25 to 1.5 KG chicken
- 1 tbsp ginger & 1 tbsp garlic paste
- add 2-4 tomato at pressure cook time
- 1/2 cup yoghurt
- 1/3 cup fried onion
- biryani masala
- one large lemon sprinkled
- marinate for minimum 2 hours
rice:
- 3.5 cups of rice, washed & soaked for 45 minutes
- add rice to boiling water, boil till 80% boiled (usually in 4 mins on high heat)
cook:
- put instant pot on sauté mode
- 2 tbsp oil
- zeera
- add marinated chicken
- fry for 1 min not more
- not put on lid and turn on seal mode, put on high pressure for 5-6 minutes (if more needed later, add 2 more mins)
- do QUICK pressure release (not natural)
- put instant pot back on sauté mode and bhoon the saalan till oil separates (usually for 30 minutes)
- add 1 to 2 tbsp oil now
- add salt and taste according to your liking
Tried this recipe for the first time came out very well. Thanks
So glad to hear that
Nice!! Marinating the chicken :) Aaj dum biryani dinner mein. Thank you
Thanks for the biryani’s recipes.
How many ppl can this serve?
I am glad to have found your channel.
Jazakala I just bought my Instant pot and making ur method breyani today
Inshallah it will be good. Cant wait to hear from you☺️
Very nice, trying it tonite
I love your recipes!! Thank you so much!!
Don’t put newspaper, put aluminum foil much safer, paper has ink. Your recipe looks delicious. Will definitely try it. Thank you 😊
Last method seems really interesting. Mujhe yahan Kamloops(British Columbia, Canada) mein kisi restaurant mein(neither Indian nor Pakistani) acchi Biryani mili hi nahi. I've recently come here from Mumbai for my MBA and bought Instant Pot.
Will use Shan Masala and your method to cook Biryani and have a daawat with my friends when we plan for Pot Luck.
Thanks a lot!!! :D
Do try the pulao as well :)
Looks yummy, definitely will try both methods
Please share more instant pot recipes.
Just posted one today. Alot more to come in the future :)
I tried the first one and it turned out great! Thank you
So glad to hear that. Thank you🥰
Best dinners ever, we use it at least 2 times a week. East cleaning too
I am so glad to hear that ❤️
Loved it thank you so much
Maybe use a glass or steel pot lid instead and leave it a bit off the instant pot to leave a gap while cooking the chicken in saute mode after the pressure cooking. Just fyi the ink from newspaper and flyers can be toxic as they come into contact with cooking steam
Can we use mutton instead of chicken and make mutton biryani in same way first method .I made chicken biryani second method so many times now and my whole family love it .thank you
Yes you can. The cooking time for mutton might be different but it should work well :)
Hi instead of putting instapot in keep warm for dum process,can I use slowcook mode?if so for how much time I should keep in slow cook mode
For dum process?
Question- we prefer very soft rice so with this timing (for 2nd method) the rice will be be soft soft right?
Thanks and loveeee the recipe
Thank you so much!!This is an amazing video for biryani beginners like me!Gonna try it for sure❤
I am so glad you like it🥰
Mashallah! Perfect one👍
Superb.. Mashallah a perfect one 👌🏻👌🏻
Thank you so much🥰
I tried method 2 and loved the results. Thank you so much!
So glad to hear that ❤️
When chicken is pressurized (high pressure) in both methods, do I need to add water before pressurizing?
My food gets burnt in instant pot if not enough water when pressurizing.
Will definitely try this soon!! 😀😀
My chicken already had some water and the yogurt also release it while on pressure so i dont have to put it usually. But if you chicken is still getting burnt, add 1/4 cup of water :)
Hi I would like to replace chicken with
Panner means marinated raw panner in bottom and 80% cooked rice on top.can you please tell me instapot settings for hyderabadi kachi panner biryani?
I tried first method it was great. Any similar method for mutton biryani?
You can use the same recipe just adjust the cooking time accordingly ( check my beef/mutton IP video) and use double the amount of ginger garlic
I have ninja foodi and i dont have rice mode, can you plss help for 2nd method
How many minutes shall i cook the rice on pressure cooker mode
Thank you for this recipe. Your instructions and guidance was excellent. This has become my go to for gatherings and everyone loves this using the second method.
Please do add more instant pot recipes :)
I am so glad to hear that. Inshallah alot more IP recipes to come in the future ❤️
mashallah
Looks really good Ma sha Allah
Thank you so much ^_^
Thank you for you receipe, I have the same IP as you, but 8 duo size. I will be making it first time on Friday. I will be using 2nd method but I will change the beginning because I want potato so will suate with jeera then will add the chicken. Last step so around 12.30, you press "KEEP WARM" so the DUM part. Seal the lid and do you wait for 10 minutes for the last 20% rice to cook or like 6 minutes. What does "KEEP WARM" Do? Keep the food warm or cook it??? Thank you. ❤️
The keep warm keeps the instant pot optimally warm for those 10mins instead of just cooling down every minute so you have more even gentle steam building up among the rice layer infusing flavours and aroma while perfectly cooking the rice. Hope this helps :)
@@TheHomeMakerBaker Thank you so much, I understand now. This is my first receipe for Instant Pot. I actually brought mine during a sale last Black Friday and I just got it out of the box. So, first time use and will be making a biryani. I have all my items ready so after work, will be making this for the family for dinner. Many thanks for her help and video. Please do make more instant pot receipes.
Hope it turns out well. Yes, alot more instant pot recipes coming in the future :)
In layered biryani can we reduce the time of pressure cook ? Bcoz rice is already half cooked
Layered biryani isnt given any pressure after the assembly. Its just put on dum or keep warm mode so the rice can cook completely and all the flavours can merge. Hope this helps :)
Zabardast
What was the last SETTING you have used to dum the briyani for last step (at 7:55) ?
Also the meal prep idea you have shown (of marinated briyani masala chicken) upto how long can you keep it in the freezer for?
Thank you!! 💕
For dum its “keep warm” mode. And you can easily freeze it for upto a month or month n a half :)
@@TheHomeMakerBaker how long in the keep warm mode ?
10-12mins
Jus keep warm for 10mins ? At last step? Or u used slow cook option plz let me know.thanks in adv mam
Please also make a recipe list for ingredients
Very well explained 😍
Great recipes
Glad you like them!
Hi recently got a gift of instant pot duo crisp and air fryer and tried your matar palao recipe and it turned out perfect. I don't have rice function in my instant pot so how should I proceed with your 2nd method should I use low pressure and if yes then how many minutes??thanks so much in advance.
Follow the same method as the matar pulao :)
I love your recipes. I wanted to ask if you had or were looking to make a video on gosht biryani in the instant pot please? Thank you so much
I dont have it yet but it will be same more or less. Just double up the ginger and pressure time will be a bit more to tender the meat rest will be almost same
@@TheHomeMakerBaker awesome thank you so much :)
Hi, I absolutely loved your recipe. Thank you for explaining everything nicely. I would highly appreciate if you upload some day day life quick veg/ fish curry recipe using insta pot. It would be greatly beneficial for a beginner like me. Take care.:)
i have a veg curry recipe, you can make any sabzi using it :)
Excellent vedio. But please can you write the receipe steps in English.. Thanks Alot
It looks so delicious
Assaĺaam alikum wrwb, Jazak Allah khair for helping us through amazing recipes in instant pot. I have used 6cuos rice n 5 cups of water...its a 8l instant pot. So it should be cooked on low pressure level right? Coz when I select rice it was on high pressure...pls assist. Jazak Allah khair sis❤🌹
WoA, jazakallah khair for the love and support ❤️
If you are using the rice mode, let it do everything automatically as it always adjusts :)
Zbrdst yummmmmy 😍
I like the second method but I don't have rice mode because I have the ninja foodi - can I use pressure mode? When the rice is in the pot with the chicken? Thanks
Yes you can use it pressure mode. But im not familiar with ninja foodie so im not sure how much time it would take. Maybe try 8 mins on low pressure if using the exact same measurements
@@TheHomeMakerBaker ok thanks I will try this
Lovely :)
Perfect 👌
Can you please teach mutton pulao in IP? I love your recipes
I already have mutton pulao on the channel ^_^
Hi. I have cooked Biryani twice and tasted very good but my chicken Pcs get slightly burnt!! Is my setting wrong?
Assalamualaikum Sister 💝 thank you for your recipes . Iam from Russia ,love Pakistani cooking💕 if you could speak inglish ...that would help !
All my newer videos are in english but if you need any help with the older urdu ones, feel free to ask :)
I was waiting for this video!!!! 😍😍😍😍😍
Now im waiting for you to try it and share it 🥰🤩
It would be helpful if you had the instructions in description to refer back to. Thanks!
Hi ,can you plz tell me the settings of instant pot for making hyderabadi kachi chicken dum biryani(raw chicken on bottom and parboiled rice on top)?
Hi, i have never made kachi chicken biryani so i am so sure 🤔
Keep warm setting taking more time? After 10 mins my rice still not cooked?
Sorry I don’t quite understand. In the end for the ‘dum’ part (after assembling the biryani in layers) did you put it in low pressure cooker pressure for the ‘dum’ or was it sauté mode.
It was "keep warm" mode
It would be great if you can add the ingredient list in the description box . If possible .
Will do :)
At 9:35, I noticed you pressure cooked the chicken for 6 minutes. Does it come to pressure without needing to add at least a cup of water? I've always heard and seen that you must add at least a cup of water for the IP to come to pressure. Please advice!
Love your videos and recipes!
Also, what would be the difference if making beef biryani?
For beef the time u pressure cook will be more around 25-35 mins and u might need more ginger.
I have never had any issues with using 1/4 to 1/2 cup water. The chicken releases enough stock so it doesnt burn
@@TheHomeMakerBaker thank you! You're the best!
Jazakallah ❤️
I'm sooo gonna try this tomorrow, in sha Allah. One question, i always have problem with rice. They either break or remain hard. I can only wish that one day my biryani will look like yours 💕 so any tips?
Try to buy quality rice. It depends so much on that. Get fine long grain basmati. Also one tip is to not over mix your rice after esp before dum. Just a couple tosses n thats all. I have made that mistake many times in the past esp beginning years when i didnt know much about desi cooking. And the tip for straining after soaking helps alot. Basically what i do is i wash them n soak them for 45min n then put in a sieve for 15-20mins. Then 4 or max 5 mins in water at HIGH. Oh and dont overfill your pot when boiling water. 2.5-3 cups of water for 1 cup of rice. Hope these help n your biryani turns out even better then mine. Also, im just a message away so if you have a question dont hesitate to ask ☺️
@@TheHomeMakerBaker thanks falak 💕 these definitely are some very helpful tips. I will try this in sha Allah and will let you know. 💕
Yummy
Could I use chicken stock instead of water? Would I use same ratio ? Thnx so much
Yes, see my pulao video :)
@@TheHomeMakerBaker thank you will do 🥰
Can you please share the link from where you bought your cooking spoon. I am in search of it. Cant find it in good quality.
The silicon one? These are readily available everywhere even at dollarstore
Can you please show how did you made biryani masala
Hi yes, its already shared & linked in the video :)
Hi, just loved your second method! I always watch your video while making biryani. But most of the time the water measurement gets messed up. Can you please help me with what’s the water measurement for Basmati rice and normal sona Mansoori rice separately ?
your water should be "just dipped" in water no more then quarter inch
@@TheHomeMakerBaker is this for normal rice?
For every kind of rice..basmati, sella, long grain. Just make sure you pre soak them
@@TheHomeMakerBaker thank you :) will make sure to keep water quarter inch more than rice while making biryani 👍
if we r makinh 3 cups for tge swcind method then how much water plz guide
In the first method did you put in 10 minutes
Assalamulaikum I was wondering if you could type out the recipe (for the people who speak urdu) it will also help your videos get more views for non urdu speakers
Please share instant pot veg biryani & egg biryani recipes
I am working on the veggie one. Will be coming soon hopefully ^_^
How long shall we pressure cook, in case we r making mutton biryani?
Depends on the size, age and cut of the animal. Check my mutton pulao and mutton karahi/handi recipe for the timings with tips
Can you please make the english subtitles available as I'm not an urdu speaker?
Thank you 😊
I’ll try my best❤️
Whenever i boil my rice in instantpot ( only rinse, no soaking, 1:1 ratio, with butter, rice mode and NPR for 5 min , its either soggy or hard. What am i doing wrong?
Always soak your rice for atleast 20-30mins. Use 1:1 ratio of “just dipped” ( i have shown that level in my matar pulao video) Also i never do NPR for rice thats the reason i do a QPR and then put it on slow cook for 10-15 mins, as then i can control how much the rice cooks
Please share more instant pot recipes as i have one but don't really know how to use it...Used it for boiling rice and rice came out hard nd undercooked😒😒
Inshallah there are alot more to come in future ☺️
Hi, It was quick and good recipe. May I know what is the color you used at 7:05? Please let me know. Thank you
I usually use wilton gel colors 🙈
Hi, I tried ur recepie. It was really easy. But I don't get the actual amount of water. Is it 1.7 ml for 2 cup of rice? And I have one more query. Every time I try to cook it gets burnt in the bottom. Doesn't even give any signal that it's getting burnt. I even tried brushing some oil at the bottom but it didn't help. Can you give any suggestions?
please refer to the pinned comment for the water level. That might also solve the burnt issue :)
Hey
Do you have the instructions for the second method in English? I looked at the video and I think I understand what you did but I’m not too sure 🙈
Hi, let me explain it here. So all you do is pressure cook the marinated chicken and then add the rice followed by the toppings. Make sure not to mix anything at this point. And then cook it on rice mode. Hope this helps :)
What mode I should keep when I add only raw chicken marinated and 75% cooked rice on top of marinated chicken dum biryani? Pls reply me ..
I have not tried that so im not sure how to answer that but if you do, i would love to know how it goes :)
@@TheHomeMakerBaker sure I will let you know.
Hello its me again if i wanted to use this biryani with Brown rice - how do i alter the cooking times please? thank you so much
I have never tried it with brown rice so i am not sure. Perhaps check the packaging instructions
@@TheHomeMakerBaker sure will do. Btw your method of making Britain is my daily go to! So simple and yum! Thank you so much 😊
So in the first method, the dum is done by pressing the keep warm button?
Yes in both methods actually :) in the second method you can skip that esp if you know your rice, just let the pressure release naturally but just to make sure that my rice dont get over cooked i like to release the pressure, give my rice a very gentle mix (a couple tosses only) and then give it dum on keep warm mode