So sorry i just realized that got cut in the final version of the video. I added it while frying the meat. Once its no longer pink add in the yogurt and fry till the water from the yogurt evaporates. Then add in the broth.
I cooked this for my parents and in-laws yesterday and it tasted delicious. Thank you for the recipe!!! I did not add yoghurt, instead of coriander, seeds are used coriander powder, and instead of 3 cups of rice I used 2.5 since I like it more meaty. It turned out delicious. Thank you again.
Found your channel and fell in love, u are really talented, beautiful and have a lovely voice sister maa shaa Allah. May Allah set bless you and your family. Oh yes and best description on how to use instant pot for rice maa shaa Allah.
I made this yakhni pulao today (with beef ) and my hubby loved it! The only thing I added was fennel seeds because I love it in my pulao 😊. Thanks for sharing this awesome recipe.
This one came out real well. So much aroma and flavor. I used buttermilk instead of yoghurt, because I didn’t have any. Next time gonna try with real yoghurt and see the difference. Thank you very much for this recipe 👏👏👏
Wow I have never seen such a well explained , brief , to the point and well made video. I loved it so much that I want to make it now. Also , I love the tips about getting separate bones from the butcher and also storing the yakhni. So good Falak 😍😍😍😍
Asalamalekum sister. I have made you yakin pilao. I love your step by step instructions. You’re amazing. Not too slow and not too fast. LOVE IT. I JUST HOPE IT CAME OUT THE SAME WAY YOU TAUGHT ME. IN SHA ALLAH!!! Salmat raho khush raho. Elahi Ameen🤲🏻🤲🏻❤️❤️
السلام عليكم Thank you so much for this amazing recipe it came out so good!! Alhamdulillah may Allah SWT bless you and give you a lot of barka! Ameen JazakAllah Khair 🥰
Hello, I made this receipe and it was delicious and very tasty! Thank you for teaching us. I did everything the same except I added some spinach after the meat browned.
Thank you for sharing this amazing recipe! My whole family loves pulaos, and this is THE best recipe for lamb pulao. It was easy to follow and I will be making this again soon .
Make the yakhni on the stove in a pot and then when u add rice just cook it on high to med high flame with the lid open. Once you start seeing rings in the rice turn off the stove, cover and put to dam. Hope that helps :)
Salam, I made 3 cups of rice and it was fantastic! Thanks for sharing the recipe! ❤ Quick Question..what if I wanna make with 6 cups of rice with 6 cups of yakhni…does that impact the time?? Do I put 6cups of water, double the ingredient and pressure cook for 1 hour instead of 30mins? Also meat 4lbs do I cook for 12mins now? 6cups of rice with yakhni on rice mode..cook for 20mins??
W/Salam. I am so happy to see you tried and enjoyed the recipe. For 6 cups of rice and yakhni the temperature should remain pretty much the same. That being said, if you have "Rice Mode" in your instant pot, use that for your rice. Even though the same can be achieved with just the pressure cook mode, I find the Rice mode to be always more precise. I hope this helps ^_^
Thank you so much for the recipe I followed exact steps it came out really well.. may be next time i would add little bit of red chilli powder in broth apart from that rest all worked so well .. we really loved and enjoyed eating this recipe thank you so much ♥️
You explain so well. Love your instant pot recipes. 👍🏼 If my meat is frozen, can I put it in the instant pot without defrosting it (and following the same timing of your pot and recipe)??
I am learning so many IP recipes by watching your videos ❤ Can you please guide mere rice first time cook tou hogaye but they were bit hard (in pulao) Today I tried veg biryani soaked them for some more time than before and used slightly more water like 2.15 cups for 2 cups of rice and cooked on rice mode for 15 min They came out perfect but thore thore jurr gaye and alag alag nahi thay Can you plzz plzz guide.
I mostly cook my rice for 10-12mins and then let them sit in the steam after manual pressure release. That ensures fully cooked yet separated grains of rice. Hope that helps /)
As soon as the pressure is up, you revolve/turn the knob from sealing to venting to release the pressure manually. Thats QPR or Quick Pressure Release. NPR ( natural pressure release) on the other hand is when you let it be and let the pressure release naturally which takes 8-12 mins
Hi there, I have tried and watched so many recipes from you. Great work always! This time I am not really convinced with the method. Im sure it turned out amazing as ur other recipes. For me I could not understand the second time dum thing? How does that work when ur rice barely has any water left and why is that necessay. Almost kills the practicality of having an instant pot. U know what I mean. Also would not it be more convinient and efficient to make broth from the same meat, u gonna use in the rice after? Is it bcuz u wanted it to brew inside the pot for atleast 30 mins and if u wud to use the actual meat u wud have to pressure cook it for less than that? That way I wud jus have to saute my meat(already tender) in sauteed brown onions and add rice and boom! But again Thank you for ur hardwork! Im sure it can save me alot of time if i make the broth before hand. God Bless! Eid mubarak 😬
The dum at the end helps the rice cook through even more properly. After the 10min are up on rice mode they still need a little time so i release the pressure to ensure my rice dont turn mushy n let them sit at keep warm for atleast 10-15mins. Its the same as when u cook pulao or biryani on stove, u need to let it stand for a while so u have the perfect “khilay khilay chawal” n after that dum the rice stay khilay howe they dont clump up. But you can skip it if you like. I always remember my mom everytime biryani or pulao was made it had to be put on dum with a tawa underneath n noone was to open it, this is what this does 😅
You can surely do that but here in the video i talk about nutrition dense broth n broth that equals to 24hr cooked broth on stove. By doing that i am getting all the nutrition from those. Plus pressure cooking my meat for 30mins would completely disintegrate it. I need my boti to stay in shape but i want all the nutrition from the bone. The broth i showed in the video was to exemplify how i do it. Thats why its before the whole process cz if you notice in the middle section where im talking i do say if you dont want to do that use a potli instead while pressure cooking the meat you are using.
Also in traditional yakhni pulao you always make the broth separately n usually for hours to get the most benefit n flavour. But with IP it reduces that time to 30min to max 2 hours and its dump n go. No watching the pot for flame or water level. If you have that done, the process actually starts from when u fry the meat. With yakhni on hand(which is barely any work) its all under 30mins. Even with all the step its mostly dump n go. Sometimes if i dont have any bones or broth in stock i actually just let the spices simmer on my stove around breakfast n by the time i am ready to start cooking, thats done anyways. I hope it makes more sense now :)
So in short agr bones ki nutrition ka nahi hai tou just start from the meat frying part n use a pouch of spices or even fry them all with meat if you dont mind them. I wanted to give all the ways for everyone cz alot of people wont even consider a pulao without long cooked broth n some would be fine with the pouch. Its all preferential thats why so many points before hand which might have caused confusion. Skip making yakhni n dum at the end, it will still be really good i promise. I hope i was able to clarify n convince you to give this a try 😅
Appreciate it! Im sure ur comments has helped so many of us that had even a bit of confusion! I will definitely give it a try as u said by skipping the broth and last dum. God Bless!
So what is the time difference in instant cooker and normal pressure cooker? I use cooktop pressure cooker that takes 7 to 8 mins for mutton to be cooked.
I love your recipe! I wanted to ask, what if I use chicken with bones? Same recipe? How long does chicken cook? I see you cooked beef in pressure cook for 6 mins
Thank you so much. I used baby goat meat for this but follow pressure timings i used for Biryani in the beginning. Then you can follow the same recipe but just reduce the amount of coriander seeds by almost half to what the recipe calls for :)
Salam What is the size of your instant pot??? Is it only instant pot or is it with air fryer??? If i buy instant pot with air fryer which doesn’t have rice option then how i can cook rice in that?? Kindly let me know which size is best n how to use rice option without having one in air fryer one?? JazzakAllah
Maine clikon ka electric pressure cooker buy kiya hai but usme saute mode nahi hai.. ab kaise use karun I don't know .. TH-cam par bhi uska review nahi aya h ab tak. Agar aap use kar rahi hon aisa instant pot to zarur btaiyega.. pls reply
Since I am making it from beef pieces I don’t have bone in there. How will I do the first step for the yakani? You said to add the bones with the rest of the whole spices.
Pulao ideally needs to have meat with bones as thats where the richness comes from. But you can make the stock without any bones too with just water and spices
@@TheHomeMakerBaker okay then I’ll just skip this and make it with bones as well. But I have beef cubes that I want to make something with. Do you have any easy recipes I can make with that that is in the instant pot.
Making it first time in instant pot, will update how it turned out. I made some changed before adding yakhni. I added Red Chilli 1 tsp and garam masala 1/4 tsp. Then added yakhni as I like my pulao a little spicy Edit: it was good, however the instant pot autotime for rice made the rice mushy. Water should be less, add acc to your rice type
Thank you for the edit. Indeed the type of rice really makes a big difference. Thats why in the beginning you might have to experiment a little. I have tried many types of basmati and sella and they are all differnt. Sella is hard to over cook and needs more water in general so a safer option. But one thing that always helps is the finger tip test.
Instant pot ap ko asani de deta hai kyu k apko pateela k samne nai khara rehna perta sara time. Ap timer laga k set ker dain aur apnay kam kerte rhe tab tak. Pressure cooking regular pot se fast b hoti hai. Basically fast hai aur convenient hai
Thats when you dont touch the valve to release the smoke by yourself (instant pressure release) and instead let the instant pot sit to release the pressure slowly by itself n unlock the lid (natural pressure release)
I would suggest trying for 5mins and see how it works. If case you need more time u can always re-pressure. The cooking time also depends on the size of the pieces and age of the animal.
I made this the taste was really nice, but the only problem is my mutton took 40 minutes to cook and rice was uncooked on rice mode 12 minutes, I cooked further 10 min and it was mushy... I have the instant pot 8qrtz.. what am I doing wrong. ?
Hi, did you pre soak the rice? Also when confused just see if the rice are “just dipped” ( the water level above the rice should be approx the size of your nail)
Hi really like your videos, i always watch your vlogs ! I hope i can collaborate with you one day ☺️ and im also your instagram follower, 🙂 keep Vlogging ☺️
So I followed your recipe 100%. The rice seems a bit uncooked like it’s got a bite to it when u eat and it’s a bit hard. I also left it on keep warm mode for 30 min hoping it might cook in steam. Since the mutton pulao is ready, how do I fix this issue to make the rice a bit more cooked.
@@TheHomeMakerBaker I’ve now put 5tablespoon of hot water and put it in keep warm mode for next half an hour. If that doesn’t work and cook the rice enough, what can I do?
So sorry i just realized that got cut in the final version of video. I added it while after frying my meat. Once it was no longer pink. I added the yogurt. Fried for a minute and then added the broth
I tried the yakhni in the instant pot, it turned out good, but the mutton was over cooked. I used baby goat legs thats why? Eitherway i think 30 mins is way too much time to cook this, 15-20 mins should be good and then 6 mins for rice.
The meat and the cut you use can have a big impact on the timing as well as the state of meat. If it was fresh or frozen. For yakhni i always use bones and use the meat for the cooking. Whenever i buy a goat leg/shank i ask my butcher to make 3 packs. One with just bones, one with just meat(boneless) and one which has both and i also store them that way. Thank you so much for trying my recipe, Hope this helps :)
So sorry i just realized that got cut in the final version of the video. I added it while frying the meat. Once its no longer pink add in the yogurt and fry till the water from the yogurt evaporates. Then add in the broth.
@@TheHomeMakerBaker what if you forget the yogurt? will the end product still be the same? btw I love your recipe and how exact you are in measurements. those of us who don't cook often really need exacts lol. my mom just says eyeball it haha
I have the same instant pot, and I followed the exact instructions. My meat went hard and it didn’t cook properly. I cooked the meat further it went dry and hard. What am I doing wrong?
Just wondering why you don't use anything to make your food mildly spicy ? I have watched a couple of your videos and they're only seasoned with black pepper and/or garam masala. They're no red or green chilies at all in most of the recipes?
I do use fresh green chillies but they dont go into everything. I guess everyone has their own cooking style which makes their recipe their own. My food is more about flavour and less about the bulk of spices and oil :)
@@TheHomeMakerBaker I don't like BULK of those things either. But what i meant is that I just made your yakhni pulao yesterday and the yakhni was very flavorful I agree. But after the rice had been added it was basically just bland. I love the way you explain your recipes and I dont mean to disapprove of your method but maybe you can mention sometimes in your video where and how much we could add the red chillies in etc in the recipe for people who like spicy food. Jazakallah
I usually do that in the written recipes as well as the spoken. You might have heard me say in alot of my videos that my chillies n pepper are very strong so im using less but you can add according to your spices. The pulao shouldnt be bland it should be as flavourful as the yakhni so maybe double up the spices next time :)
Batain na kerain tou kam aksar kharab hojata hai. Phir comment ai ga sahi nai smjhaya. Boht saray quick sandwich n 30min meals hain isi channel per aur playlists bhi, you can refer to them
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Where did you add the yogurt I can’t seem to find that part:(
So sorry i just realized that got cut in the final version of the video. I added it while frying the meat. Once its no longer pink add in the yogurt and fry till the water from the yogurt evaporates. Then add in the broth.
@@TheHomeMakerBakerplease add this part in the description. I forget it everytime I am making this recipe and then i have to look for this comment 😂
Haha i have pinned it to the video so mow it should be the top comment :)
I cooked this for my parents and in-laws yesterday and it tasted delicious. Thank you for the recipe!!! I did not add yoghurt, instead of coriander, seeds are used coriander powder, and instead of 3 cups of rice I used 2.5 since I like it more meaty. It turned out delicious. Thank you again.
So glad to hear that ❤️
Masha Allah
Looks very good
Excellent and simple recipe
Thank you for Sharing
I'm trying this today very nice thanks for sharing 👍
Hope it turned out well ^_^
Bohut zaberdas , JazakAllah
Will try looks yummy thankyou for sharing
the only recipe that tells me instant pot timing perfectly! THANK YOU so much! loved the recipe
You are most welcome ❤️
Found your channel and fell in love, u are really talented, beautiful and have a lovely voice sister maa shaa Allah. May Allah set bless you and your family.
Oh yes and best description on how to use instant pot for rice maa shaa Allah.
you have a beautiful style and voice, very soothing :-) I almost forgot to watch the video
I made this yakhni pulao today (with beef ) and my hubby loved it! The only thing I added was fennel seeds because I love it in my pulao 😊. Thanks for sharing this awesome recipe.
I am so glad to hear that. Thank you so much for trying my recipe and appreciating it so much. Love that you added fennel :)
Assalamualaikum
I tried it out and it turned out amazing the best so far. A Big Thank You !! I just added 2-3 green chillies while making the broth 😊
WoA, i am so glad you liked it. ☺️
This one came out real well. So much aroma and flavor. I used buttermilk instead of yoghurt, because I didn’t have any. Next time gonna try with real yoghurt and see the difference. Thank you very much for this recipe 👏👏👏
I am so glad it did. And thankyou for letting me know tht it works just as well with buttermilk ☺️
This is the BEST gosht pulao recipe ever. I have made it soooo many times, and now it’s becoming one of my specialties. Thank you so much for this! ❤
You are most welcome. Keep sharing❤️
Thanks for sharing
Well explained.
MashAllha ur cooking is awesome 👌
Will definitely try. I’m a beginner in instant pot .
this is my new best friend. One of the RV bloggers I watch ...
Wow inshallah I will try this and message you again.
Sure 😊
Delicious pulao have made so many times everyone loves it and the instructions are perfect. Thank you so much. xx
I am so glad to hear that
Wow I have never seen such a well explained , brief , to the point and well made video. I loved it so much that I want to make it now. Also , I love the tips about getting separate bones from the butcher and also storing the yakhni. So good Falak 😍😍😍😍
Thank you so much, i am so glad you liked it 🥰
AsSalam Alikum wa Rahmatullah
Inshallah I’ll try your recipe for Bakri eid
WoA, i would love for you to try it
Such a greatly explained recipe! Thanks for sharing! It’s my first time making yakhni pulao I never make it because I never understand other recipes
Asalamalekum sister. I have made you yakin pilao. I love your step by step instructions. You’re amazing. Not too slow and not too fast. LOVE IT. I JUST HOPE IT CAME OUT THE SAME WAY YOU TAUGHT ME. IN SHA ALLAH!!! Salmat raho khush raho. Elahi Ameen🤲🏻🤲🏻❤️❤️
WoA. Jazakallah for the love and support. I hope the pulao turned out the way you had hoped ^_^
السلام عليكم
Thank you so much for this amazing recipe it came out so good!! Alhamdulillah may Allah SWT bless you and give you a lot of barka! Ameen JazakAllah Khair 🥰
W/salam. I am so glad to hear that, nothing makes me happier then you guys trying my recipes and loving them. Jazakallah for your love and support ❤️
asalmalikum plz aap daal or vegitabl b poot ma bauya kary mashaallha ap ki recepi buht achi hoti hai
You're doing a great deed helping me be able to feed my family ! Haha thank you for sharing this process!!
You are so welcome! ^_^
Hello, I made this receipe and it was delicious and very tasty! Thank you for teaching us.
I did everything the same except I added some spinach after the meat browned.
Hi, i am so glad to hear you tried it and love that you made it your own ❤️
Great recipe! And your dimples are so cuteeeeee Mashallah
Thank you for sharing this amazing recipe! My whole family loves pulaos, and this is THE best recipe for lamb pulao. It was easy to follow and I will be making this again soon .
I am so glad you tried and loved it. If you make it often, prep and freeze the stock. Its even quicker and more easy then :)
@@TheHomeMakerBaker Thank you and what a great tip! I look forward to more of your amazing recipes!
Looking so yummy 😋
Thank you for this Amazon recipe ! From us ♥️
Can we get a recipe revision for stove top? Thanks a mil for sharing these amazing recipes and letting us into your home. much appreciated!
Make the yakhni on the stove in a pot and then when u add rice just cook it on high to med high flame with the lid open. Once you start seeing rings in the rice turn off the stove, cover and put to dam. Hope that helps :)
Terbaik
On time I watch this video. Just came my IP and now it’s gonna help me a lot. 💕
Great recipie . I will try it and let you know . Which brand rice you use ?
7lk
Very nice i want to eat it 😂😂😊😊😊
Thank you this ❤
❤️❤️❤️
The palaoo turned our so good . I didn't even notice before that my IP has a rice settings
So glad to hear that ^_^
Salam, I made 3 cups of rice and it was fantastic! Thanks for sharing the recipe! ❤ Quick Question..what if I wanna make with 6 cups of rice with 6 cups of yakhni…does that impact the time?? Do I put 6cups of water, double the ingredient and pressure cook for 1 hour instead of 30mins? Also meat 4lbs do I cook for 12mins now? 6cups of rice with yakhni on rice mode..cook for 20mins??
W/Salam. I am so happy to see you tried and enjoyed the recipe. For 6 cups of rice and yakhni the temperature should remain pretty much the same. That being said, if you have "Rice Mode" in your instant pot, use that for your rice. Even though the same can be achieved with just the pressure cook mode, I find the Rice mode to be always more precise. I hope this helps ^_^
Please please share more recipe in instant pot duo+crisp
The process should be the same regardless of the model
I didn’t know how to make rice but this video helps me alot
I am so glad it did ^_^
Thank you so much for the recipe I followed exact steps it came out really well.. may be next time i would add little bit of red chilli powder in broth apart from that rest all worked so well .. we really loved and enjoyed eating this recipe thank you so much ♥️
So glad to hear that ☺️
You explain so well. Love your instant pot recipes. 👍🏼
If my meat is frozen, can I put it in the instant pot without defrosting it (and following the same timing of your pot and recipe)??
Thank you so much☺️
Yes, you can but dont use a huge clump of pieces stuck to gather. Sometimes the pieces in the middle dont cook through properly.
Ap iski setting buttons ka b batayen k kon kon se buttons kb on Kerne hn ? Smjh ni ai isko use Kerne ki
I am learning so many IP recipes by watching your videos ❤
Can you please guide mere rice first time cook tou hogaye but they were bit hard (in pulao)
Today I tried veg biryani soaked them for some more time than before and used slightly more water like 2.15 cups for 2 cups of rice and cooked on rice mode for 15 min
They came out perfect but thore thore jurr gaye and alag alag nahi thay
Can you plzz plzz guide.
I mostly cook my rice for 10-12mins and then let them sit in the steam after manual pressure release. That ensures fully cooked yet separated grains of rice. Hope that helps /)
Do you use rice mode for all rice dishes or use pressure cook mode?
What does quick pressure release mean? Is that a button or just changing the knob to venting also for how long??
As soon as the pressure is up, you revolve/turn the knob from sealing to venting to release the pressure manually. Thats QPR or Quick Pressure Release. NPR ( natural pressure release) on the other hand is when you let it be and let the pressure release naturally which takes 8-12 mins
If you want extra yakhni, should you double or triple masala along with the water?
I would double up the masala for upto 3 times the yakhni. You can also let it cook over night on slow cook to get the most out of the spices and bones
Hi there, I have tried and watched so many recipes from you. Great work always! This time I am not really convinced with the method. Im sure it turned out amazing as ur other recipes. For me I could not understand the second time dum thing? How does that work when ur rice barely has any water left and why is that necessay. Almost kills the practicality of having an instant pot. U know what I mean. Also would not it be more convinient and efficient to make broth from the same meat, u gonna use in the rice after? Is it bcuz u wanted it to brew inside the pot for atleast 30 mins and if u wud to use the actual meat u wud have to pressure cook it for less than that? That way I wud jus have to saute my meat(already tender) in sauteed brown onions and add rice and boom! But again Thank you for ur hardwork! Im sure it can save me alot of time if i make the broth before hand. God Bless! Eid mubarak 😬
The dum at the end helps the rice cook through even more properly. After the 10min are up on rice mode they still need a little time so i release the pressure to ensure my rice dont turn mushy n let them sit at keep warm for atleast 10-15mins. Its the same as when u cook pulao or biryani on stove, u need to let it stand for a while so u have the perfect “khilay khilay chawal” n after that dum the rice stay khilay howe they dont clump up. But you can skip it if you like. I always remember my mom everytime biryani or pulao was made it had to be put on dum with a tawa underneath n noone was to open it, this is what this does 😅
You can surely do that but here in the video i talk about nutrition dense broth n broth that equals to 24hr cooked broth on stove. By doing that i am getting all the nutrition from those. Plus pressure cooking my meat for 30mins would completely disintegrate it. I need my boti to stay in shape but i want all the nutrition from the bone. The broth i showed in the video was to exemplify how i do it. Thats why its before the whole process cz if you notice in the middle section where im talking i do say if you dont want to do that use a potli instead while pressure cooking the meat you are using.
Also in traditional yakhni pulao you always make the broth separately n usually for hours to get the most benefit n flavour. But with IP it reduces that time to 30min to max 2 hours and its dump n go. No watching the pot for flame or water level. If you have that done, the process actually starts from when u fry the meat. With yakhni on hand(which is barely any work) its all under 30mins. Even with all the step its mostly dump n go. Sometimes if i dont have any bones or broth in stock i actually just let the spices simmer on my stove around breakfast n by the time i am ready to start cooking, thats done anyways. I hope it makes more sense now :)
So in short agr bones ki nutrition ka nahi hai tou just start from the meat frying part n use a pouch of spices or even fry them all with meat if you dont mind them. I wanted to give all the ways for everyone cz alot of people wont even consider a pulao without long cooked broth n some would be fine with the pouch. Its all preferential thats why so many points before hand which might have caused confusion. Skip making yakhni n dum at the end, it will still be really good i promise. I hope i was able to clarify n convince you to give this a try 😅
Appreciate it! Im sure ur comments has helped so many of us that had even a bit of confusion! I will definitely give it a try as u said by skipping the broth and last dum.
God Bless!
So what is the time difference in instant cooker and normal pressure cooker? I use cooktop pressure cooker that takes 7 to 8 mins for mutton to be cooked.
Hi how long does yours take to natural release
Can you please show us how to make zarda / matanjan - ( sweet rice ) in instapot …. If possible :)
iA i will try and once its all perfect definitely share
@@TheHomeMakerBaker thank you so much :)
Thanks
Hey. Why are we pressure cooking it twice?
So I subscribed
Do you recommend using kebab chini for biryani?
Would love to make this. But can I make it with beef. Do I need to make any changes if I do so?
Yes you can, just double the garlic and increase pressure time for meat by a couple minutes :)
@@TheHomeMakerBaker awesome thank you soo much 😊
Meray instant pot main pressure cook ka mode nahi ha .manual main pressured cook kesay choose kro.please answer
for rice try doing 10min of low pressure
When did u add the yogurt I missed it
I love your recipe! I wanted to ask, what if I use chicken with bones? Same recipe? How long does chicken cook? I see you cooked beef in pressure cook for 6 mins
Thank you so much. I used baby goat meat for this but follow pressure timings i used for Biryani in the beginning. Then you can follow the same recipe but just reduce the amount of coriander seeds by almost half to what the recipe calls for :)
Salam
What is the size of your instant pot???
Is it only instant pot or is it with air fryer???
If i buy instant pot with air fryer which doesn’t have rice option then how i can cook rice in that??
Kindly let me know which size is best n how to use rice option without having one in air fryer one??
JazzakAllah
Maine clikon ka electric pressure cooker buy kiya hai but usme saute mode nahi hai.. ab kaise use karun I don't know .. TH-cam par bhi uska review nahi aya h ab tak. Agar aap use kar rahi hon aisa instant pot to zarur btaiyega.. pls reply
I am so sorry i dont have any idea about that particular electric pressure cooker. Perhaps check the user manual
@@TheHomeMakerBaker there is no information about that .. thanks for reply.. anyways now I've used that😀
Since I am making it from beef pieces I don’t have bone in there. How will I do the first step for the yakani? You said to add the bones with the rest of the whole spices.
Pulao ideally needs to have meat with bones as thats where the richness comes from. But you can make the stock without any bones too with just water and spices
@@TheHomeMakerBaker okay then I’ll just skip this and make it with bones as well. But I have beef cubes that I want to make something with. Do you have any easy recipes I can make with that that is in the instant pot.
Hey, at what point did you put the yoghurt in?
When the gravy starts to leave oil, make sure to whisk the yogurt else it can curdle.
Sis ap usa m kahan rhti hn
Mei Canada me hu :)
I love your language, may I please know what is it?
It is Urdu, the language of Pakistan :)
Video starts at 4:25
😅 thank you
What is that yellow paste at 6:06? I cannot understand urdu, sorry
Its okay, i am glad you asked. I added home made ghee or clarified butter for fragrance :)
Making it first time in instant pot, will update how it turned out. I made some changed before adding yakhni. I added Red Chilli 1 tsp and garam masala 1/4 tsp. Then added yakhni as I like my pulao a little spicy
Edit: it was good, however the instant pot autotime for rice made the rice mushy. Water should be less, add acc to your rice type
Thank you for the edit. Indeed the type of rice really makes a big difference. Thats why in the beginning you might have to experiment a little. I have tried many types of basmati and sella and they are all differnt. Sella is hard to over cook and needs more water in general so a safer option. But one thing that always helps is the finger tip test.
How do you store yakhni
I freeze in pre measured containers
Sister, instant pot or notmal pateele me kia fark hai, dono me hi khana pakta hai
Instant pot ap ko asani de deta hai kyu k apko pateela k samne nai khara rehna perta sara time. Ap timer laga k set ker dain aur apnay kam kerte rhe tab tak. Pressure cooking regular pot se fast b hoti hai. Basically fast hai aur convenient hai
How do you natural pressure release please tell me
Thats when you dont touch the valve to release the smoke by yourself (instant pressure release) and instead let the instant pot sit to release the pressure slowly by itself n unlock the lid (natural pressure release)
Bone in meat is not available where I am, only boneless. how would I adjust the cooking time?
I would suggest trying for 5mins and see how it works. If case you need more time u can always re-pressure. The cooking time also depends on the size of the pieces and age of the animal.
hi! question: can i substitute ginger paste for the ginger? and if yes, how much ginger paste should i use ? tia! :)
Yes you can. I usually go for 1/2 to 1 inch piece :)
@@TheHomeMakerBaker sorry to clarify: 1/2 tsp to 1 inch piece? or 1/2 tbsp? lol
What should be the proportion of rice and water. When we cook normally we use double quantity of water to rice. How much should be in instant pot?
Its all mentioned in detail in the video :)
At what point did u put the yogurt
Towards the end of bhoonifying the masala
What is the size of your instant pot
6quart
I made this the taste was really nice, but the only problem is my mutton took 40 minutes to cook and rice was uncooked on rice mode 12 minutes, I cooked further 10 min and it was mushy... I have the instant pot 8qrtz.. what am I doing wrong. ?
Hi, did you pre soak the rice? Also when confused just see if the rice are “just dipped” ( the water level above the rice should be approx the size of your nail)
U r looking sssssoooo pretty in hijab Masha Allah
Hi really like your videos, i always watch your vlogs ! I hope i can collaborate with you one day ☺️ and im also your instagram follower, 🙂 keep Vlogging ☺️
Hi how can I make this with chicken?
Yes of course :)
Thank you what would be the cooking time for chicken?
Can I add potatoes? When can I add potatoes?
You can check my biryani recipe for the addition of potatoes
So I followed your recipe 100%. The rice seems a bit uncooked like it’s got a bite to it when u eat and it’s a bit hard. I also left it on keep warm mode for 30 min hoping it might cook in steam. Since the mutton pulao is ready, how do I fix this issue to make the rice a bit more cooked.
Increase water by 2-4tbsp for next time. Also while on keep warm you can add 2-4tbsp hot water so there is extra moisture to absorb. Hope this helps
@@TheHomeMakerBaker I’ve now put 5tablespoon of hot water and put it in keep warm mode for next half an hour. If that doesn’t work and cook the rice enough, what can I do?
It should work in most cases. Did you wash and soak your rice?
@@TheHomeMakerBaker yes washed and soaked it for an hour
@@SS-xo9fc make sure to seal the pot on keep warm so more steam is absorbed
I try but my rice burn some from the bottom 😢
Your video shows 3 cups of rice for 1 kg but written recipe is 3.5 cups of rice?
Use 3.5 cups
You used lamb meet or goat meet ?
I used goat shank meat :)
Thus is a great recipe but it needs fennel seeds (saunf) otherwise the yakhni doesn’t get that specific fragrance that is synonymous with Pulao.
Thank you so much for the suggestion ^_^
You didn’t add dahi?
I did :)
The Home Maker Baker at what stage?
So sorry i just realized that got cut in the final version of video. I added it while after frying my meat. Once it was no longer pink. I added the yogurt. Fried for a minute and then added the broth
Thank you so much for noticing and letting me know ☺️
Thank you so much for noticing and letting me know ☺️
I tried the yakhni in the instant pot, it turned out good, but the mutton was over cooked. I used baby goat legs thats why? Eitherway i think 30 mins is way too much time to cook this, 15-20 mins should be good and then 6 mins for rice.
The meat and the cut you use can have a big impact on the timing as well as the state of meat. If it was fresh or frozen. For yakhni i always use bones and use the meat for the cooking. Whenever i buy a goat leg/shank i ask my butcher to make 3 packs. One with just bones, one with just meat(boneless) and one which has both and i also store them that way. Thank you so much for trying my recipe, Hope this helps :)
When do you add yogurt?
So sorry i just realized that got cut in the final version of the video. I added it while frying the meat. Once its no longer pink add in the yogurt and fry till the water from the yogurt evaporates. Then add in the broth.
@@TheHomeMakerBaker what if you forget the yogurt? will the end product still be the same? btw I love your recipe and how exact you are in measurements. those of us who don't cook often really need exacts lol. my mom just says eyeball it haha
boht bokh lagi hein pls give me plao
My mom says the same “andazay se” 😅 as for yogurt, it enhances the aroma and ur pulao will still be awesome if you skip it :)
I have the same instant pot, and I followed the exact instructions. My meat went hard and it didn’t cook properly. I cooked the meat further it went dry and hard. What am I doing wrong?
Just wondering why you don't use anything to make your food mildly spicy ? I have watched a couple of your videos and they're only seasoned with black pepper and/or garam masala. They're no red or green chilies at all in most of the recipes?
I do use fresh green chillies but they dont go into everything. I guess everyone has their own cooking style which makes their recipe their own. My food is more about flavour and less about the bulk of spices and oil :)
@@TheHomeMakerBaker I don't like BULK of those things either. But what i meant is that I just made your yakhni pulao yesterday and the yakhni was very flavorful I agree. But after the rice had been added it was basically just bland. I love the way you explain your recipes and I dont mean to disapprove of your method but maybe you can mention sometimes in your video where and how much we could add the red chillies in etc in the recipe for people who like spicy food. Jazakallah
I usually do that in the written recipes as well as the spoken. You might have heard me say in alot of my videos that my chillies n pepper are very strong so im using less but you can add according to your spices. The pulao shouldnt be bland it should be as flavourful as the yakhni so maybe double up the spices next time :)
batain kam kaam ziaada , or koi jaldi paknay wali dish batao hostel me masla ho raha hai
Batain na kerain tou kam aksar kharab hojata hai. Phir comment ai ga sahi nai smjhaya.
Boht saray quick sandwich n 30min meals hain isi channel per aur playlists bhi, you can refer to them
@@TheHomeMakerBaker kon sa channel
@@TheHomeMakerBaker 😄
Please speak English
You talk too much
Showing face is haram.
ارے زبردست بھئ آپ واحد بندی ہیں جسکو بالکل صحیح پلاؤ بنانا آتا ہے باقی لوگ تو پاگل واگل ہو گئے ہیں پلاؤ میں ہری مرچ ٹماٹر ڈال ڈال کر پلاؤ بنا رہے ہیں یار شکر کے مجھے آپکا کلپ مل گیا اور میں نے آپکو سبزکرائب بھی کرلیا ہے 😘😍
Jazakallah khair, ye meri ammi ki authentic recipe hai aur isi se sab se mazay ka pulao banta hai