Chicken Dum Biryani Recipe | स्वादिष्ट चिकन दम बिरयानी | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 6 มิ.ย. 2024
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Full written recipe for Chicken Biryani
Prep time : 30-35 Minutes
Cooking time : 1hr - 1hr
Serves: 4-5 people
Birista
Ingredients:
• ONION | प्याज़ 1/2 KG
Biryani Masala
Ingredients:
• CORIANDER SEEDS | धनिया 2 TBSP
• CUMIN SEEDS | जीरा 1 TSP
• CARAWAY SEEDS | शाह जीरा 2 TSP
• GREEN CARDAMOM | हरी इलायची 2 TBSP
• BLACK CARDAMOM | बड़ी इलाइची 5-6 NOS.
• CINNAMON | दालचीनी 3 INCH
• BLACK PEPPERCORNS | काली मिर्च 1 TBSP
• SPICY RED CHILLIES | तीखी लाल मिर्च 7-8 NOS.
• BAY LEAF | तेज पत्ता 7-8 NOS.
• CLOVES | लौंग 2 TSP
• MACE | जावित्री 3 NOS.
• KASURI METHI | कसूरी मेथी 1 TBSP
• NUTMEG | जायफल 1/2 NOS. (GRATED)
• TURMERIC POWDER | हल्दी 1/2 TSP
• SALT | नमक A PINCH
Marinating & cooking the chicken
Ingredients:
• CHICKEN | चिकन 1/2 KG (LEG & THIGH)
• SALT नमक TO TASTE
• LEMON JUICE | नींबू का रस OF 1 NOS.
• GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 4 TBSP
• GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट OF 3 NOS.
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
• TURMERIC POWDER | हल्दी 1/2 TSP
• CORIANDER POWDER | धनिया पाउडर 2 TSP
• BIRYANI MASALA | बिरयानी मसाला 1.5 TBSP
• BRISTA OIL | बिरिसता वाला तेल 3-4 TBSP
• CURD | दही 200 ML
• POTATOES | आलू 1 MEDIUM SIZED (OPTIONAL)
• MINT | पुदीना SMALL HANDFUL (CHOPPED)
• FRESH CORIANDER SMALL HANDFUL (CHOPPED)
• GHEE | घी 2 TBSP
Boiling rice
Ingredients:
• BAY LEAF | तेज पत्ता 1-2 NOS.
• CINNAMON | दालचीनी 1 INCH
• CARAWAY SEEDS | शाह जीरा 1 TSP
• GREEN CARDAMOM | हरी इलायची 3-4 NOS.
• CLOVES | लौंग 4-5 NOS.
• STAR ANISE | चकरी फूल 1 NOS.
• BLACK PEPPERCORNS | काली मिर्च 3-4 NOS.
• GREEN CHILLI | हरी मिर्च 1-2 NOS. (SLIT)
• LEMON JUICE | नींबू का रस OF 1/2 NOS.
• SALT | नमक AS REQUIRED
• BASMATI RICE | बासमती चावल 1/2 KG (WASHED & SOAKED FOR 1 HOUR)
Layering & dum cooking
Ingredients:
• FRESH CORIANDER | हरा धनिया SMALL HANDFUL (CHOPPED)
• MINT | पुदीना SMALL HANDFUL (CHOPPED)
• BIRYANI MASALA | बिरयानी मसाला A PINCH
• BIRISTA | बिरिसता SMALL HANDFUL
• GHEE | घी 3-4 TBSP (WARM)
• WATER | पानी AS REQUIRED
• MILK | दूध AS REQUIRED
• SAFFRON | केसर AS REQUIRED
• FRESH CORIANDER | हरा धनिया SMALL HANDFUL (CHOPPED)
• MINT | पुदीना SMALL HANDFUL (CHOPPED)
• BIRISTA | बिरिसता
Chapters -
0:00 - Intro
1:31 - Birista
5:22 - Biryani masala
7:34 - Marination
9:49 - Cooking chicken
11:39 - Rice
14:10 - Layering
15:23 - Dum cooking
16:36 - Plating
17:34 - Tasting
17:58 -Outro
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Mysore bonda
Pls make Chicken Changazi....
Can you please make restaurant style veg Biryani
please tell us where did you buy ur air tight containers
Please make one for veg biryani
Reasons you are the best chef TH-camr----
*Top Class Sophistication
*No extra Drama
*Your sweetness
*Catchy explanation
*Awesome Video quality
*Op montages
*Great food quality representation
*Simplicity
*Finally the best part... "you show your hands grabbing the food to eat"
*You are just epic SANJYOT KEER*
Love from Tripura
thank you so much ❤️
Which place from Tripura?🙄
@@khristonikhorang..1189 Agartala
I agree🤩
@@YourFoodLab instead of curd what ingredient can we use to marinate chicken
Tried this today!!!!
Made biryani using the exact same biryani masala recipe. ... All the spices freshly ground. The biryani was out standing. Everyone at home loved it!.All thanks to you!!
@@gharkaswadwithlaxmi subscribed ma’am keep up the josh....don’t give up
Thank you brother your great your hands magic kara
@@gharkaswadwithlaxmi thumbnail bas aap accha banao
@@arich4053 sure dear Thanku so much
⁰0p0
P0
Kon kon ye video 2024 mai dekh Raha hai 😂😂😂
Main ahhhhh😅 Ramzan araha hai testi baryani nahi ati hhh
Jay shree ram 🚩🚩
Jay shree Ram ❤
Me😂@@GauravChavan-sr2cd
Mai 😅😅
I lived in India for 5 years and unfortunately didn’t learn how to cook Indian food, After watching ur videos i never go for other channels, thank u for letting me taste the good food and reminding me of the best food and time i had there.
Honestly I’ve seen hundreds of videos for biryani tutorials and tried most of them but there’s always that something that just doesn’t fit right, they don’t explain everything like why i have to low the flame at this point and how much time i need to cook , when to add what things , how much oil , this is honestly the best biryani tutorial , I’ve subscribed to this amazing chef , Thankyou for such good explanations and asthetic videography 💗
Hii Sanjyot….. I wanted to take this opportunity to thank you for making these recipes…… I was never a fan of cooking and usually my husband cooks at home. But I have always loved chicken biryani and when I was in India my MIL would make it for me. When I came here to Canada no one was there to make it for me and I thought I should give it a try. And I have tried almost all your chicken biryani and I have fed a lot of ppl. Everyone has loved and I have never gone wrong with your recipes. I have made other recipes too like butter chicken and pani puri etc. The reason I wanted to comment is to thank you for making me like cooking . Your recipes encourage me to cook more and the details are awesome . ☺️
Made it for my family and friends today. Being a vegan I didn't even taste it, still it was a superhit. Everyone loved it. Thanks chef. Will definitely try your other biryanis
I am from Pakistan but we cook Indian food, our elders are from all over India. I am glad that the way you made biryani, i liked it a lot..My grandmother used to make biryani in the same way..I am very happy that somewhere I am still close with India ...love u india and thank you very much Food Lab ❤
Bro India and Pakistan's roots are same so we have identical cuisines.🙌
Why not we merge again and make original India. Your rulers are ruining your lives
App v aa jao India
@@sweetyworld2167 aa kr kya krna h utube to vha bhi chlta h 😂
So very happy to hear this 😊
Yaar do din pehele di hoti toh meri biryani bekar nahi banti 😂
Phir bhi bekar hi banti
@@Peter_Griffin_xxl Lol
You are inspirational... awesome... thanks for the wonderful recipe.👍
@@carolinesiddique7766 Thankyou so much😛
Meri bhi
Hello from 🇬🇧! Came here via Chef Makinson's reaction to your recipe. If I could just make plain rice as good as you I'd be a happy man, so fluffy! We deeply love Indian food over here, but usually restaurants serve British-Indian dishes. They're incredibly delicious, but I'm always curious to know how they would be prepared in their motherland, so finding Indian cookery youtubers is always a gift to me. I'm really impressed at how many little details you pack in your video, while making a recipe with a *lot* of steps seem doable for a beginner. Never wished I could taste a video as much!
you gotta visit India just for the food honestly cause nothing beats authentic Indian food made in India💗
British Indian food is made suitable for British people it has sugar and less spices to compensate for their spice tolerance
You are an amazing cook and an unpretentious person. Your instructions are clear cut and recipes easy to follow. My family can't get enough of this biryani and some of your other recipes. Thank you.
The most challenging part of cooking chicken biriyani is to keep the chicken juicy not dry unlike mutton, which was to the point here. Although the receipe widely varies from Kolkata biriyani except the Aloo it looks delicious. Will try it sometimes.
I’ve honestly never seen such clean and professional work. Also, loved how beautifully you’ve explained the procedure of biryani. Biryani never looked so pretty before! ☺️
th-cam.com/video/EdMGqi3SZNw/w-d-xo.html
you said it
Never say the true words
You can watch videos of Ranbeer Brar anytime. you will like it..
@@classicaladda6239 he is good with some dishes but not all. The way he made nihari is not correct but yes he did give good knowledge about origin of nihari
Super Recipe, Along with quantity of each n everything...followed your instructions and cooked first time....super delicious 😋😋
Tried today.. turned out really delicious thnx for the detailed recipe
Being a culinary instructor myself, hats off to your passion, careful recipe research, step by step scientific approach, right selection of pots and pans, selection of ingredients , timing, you are way ahead of your age and people who call themselves masterchef in TV shows. Kudos to chef sanjyot kher and blessings for his work to continue for many more years to save this world from mickey mouse internet chefs. God bless🎉
I’m 😅
i made this
Made it for 3rd time and it’s the best😍 I have tried almost 9-10 TH-cam recipes for biryani but this one’s the best👍🏻Thank you chef for this amazing and detailed recipe.
Please post prawn biriyani recipe
I'm gonna try today for the first time ever🙈
best biryani recipe
I am scared to try biryani i also do something wrong with rice
I am scared to try biryani i also do something wrong with rice
One of the best best recipe...i have made it twice and trust me it came out super yummmmmm...every minute details given make it more delicious thanks sanjyot chef
I never made biryani and i was afraid also..but bcoz of u ive made it❤❤❤❤❤❤❤
As a Londoner I have been so scared of trying to make biryani for decades. It was always made to seem like only an Indian grandma would have the knowledge of how it it made, but you Sir have made it seem like a mere mortal could make it. On behalf of all mere mortals ( I mean men ) I thank you. No more ordering out!!!
Tried this today for Eid, my god I'm impressed. Made this with not a lot of expectations but it turned out good.
Impressed by who? 😀
Every step and instruction was explained beautifully, what a presentation!! Amazing filming and editing. Everything was so perfect and beautiful to watch♥️
Excellent amazing ☺️ beautiful
Thank you
I followed this receipe... and my biryani was awesome.
Thanks Chef
Sir app bahot achi tarha say explain kartay ho aur jitna recipies banai hu bahoot acchi bani hay thank you so much 😊
YA ALLAH HAR INSAN KAMYAB HO HAR INSAN KO IZAT DOLAT OR BESHUMAR BARKATAIN ATA FARMA AMEEN❤
Ameen
Dhanayawad ❤
Aamin
Such a calming experience to watch your content - Thankyou YFL 😊
We tried this recipe and it was insane!!!!
It was the best I've ever eaten
Thank you for making my day ❤❤❤❤❤
Looks delicious..and I love the step by step instructions...thank you I will try this for the first time...
Reasons you are the best chef You Tuber----
*Top Class Sophistication
*No extra Drama
*Your sweetness
*Catchy explanation
*Awesome Video quality
*Op montages
*Great food quality representation
*Simplicity
*Finally the best part..."you show your hands grabbbing the food to eat"
You are just epic SANJYOT KEER
Love from Kerela
The way you explain everything is just amazing. Also it increases the kitchen vocabulary. I tried your some of the recipe and it's just amazing. Keep it up man
I agree
You removed my fear of "proper biryani making"... i followed your methods and it worked so well, you are a wonderful chef. Thank you for fine details.
I followed your recipe and made biryani for the first time ever . It’s 10/10 🎉 thank you for this detailed video ❤
Cooked it today on the occasion of Father's Day. Papa and everybody loved it! 😋 Thank you Chef!
And what about little chicken's father?🤣🤣
@@priyamgaurav6255 sent it to his father.. to chicken heaven.. spooky..
I tried this today ....it came out to be super delicious n best part is my kids ( Teenagers ) liked it ...not easy to meet their expectations...n i was so proud of myself ....all credit to you chef 😊
Hello, I have tried your authentic dum biryani and it turned out great! This steps shown in the video were systematic and the presentation wad clean. Glad to be a subscriber and I look forward to watching more of your videos. Big GOD bless you n your undertakings.
Every time I make biriyani I follow your recipe. I have watched this video more than 50 times. You are the best. The way you explained it’s just amazing. Thanks for the video.
Initially i thought 18 min video kon dekhega...but while watching you making it believe me my mouth is just watering....loved your way of describing small small tips ...hats off brother... Love 💕 & Respect 🙏
Thank you so much ❤️
I've waited for this recipe of yours for so long😭, I love every single element of your video. It's just a whole awesome experience in itself. You have inspired many teens like myself.
Tried this recipe multiple times & it turned out soo delicious 😋😋
Thank you so much for this recipe ❤
Your recipes are simply amazing...every single recipe of yours I have tried and it has never failed... 🤩💯... And this biryani recipe turned mind blowing... Thank you so much 😍
Best recipe out there! It's absolutely perfect! I made the masala also from scratch as taught by the chef and i would recommend everyone do so! There is a dramatic change in flavour! 😁
Thankyou so much chef!!! 😁😁😁😁
Yesterday tried it it was so tasty everybody liked it . Thanks for the receipe tried it first time and my family couldn't believe that I made it with so much of amazing tastefulness. IT WAS DIVINE LIKE HOTEL!!!
I'm just amazed by your love for cooking and the sheer brilliance of cinematography in this video. Your dedication shows in how you share great tips and show every step of cooking. Wonderful work!! ❤
Thank you sharing the recipe. I felt this one was very easy to make and was very delicious. Made it twice until now and loved the taste. I really like all your videos. You make it so easy
Turned out to be an amazing recipe.....made it today and every bit of it was so delicious...thank you YFL and Sanyot for this super duper recipe 😋 bless you
Just made this today and it was such a hit! So easy to make! I’m a working professional so I made the onions and chicken gravy a day ahead and just made the rice fresh in the morning and it turned out so good! Your recipes are always foolproof! 🩶🙌🏻
Hi if I do same as yours do I have to refrigerate the gravy? How to prep the gravy a day before?
Bht achi recipe.।। Thank you itna perfectly batane k liye
My sister tried and sent this biryani recipe and it was amazing!!!!! Thank you x
My younger daughter sings about Chicken Biryani, and I'm pretty sure your Biryani Masala will improve what I am presenting to her and the rest of our family. Thank you so much for improving my cooking with each and every video you post!
Just made it today and it was soooo delicious. Thank you chef. God bless. All your recipes are outstanding. I always follow your recipes.
Ok
Maine same recipe try Kiya Bahot bahot. Acchi bani
Made this today after watching your video. My dad loved it and so did I. Cheers 🥂
Made chicken biryani for my son's birthday. Followed your recipe to the T. Turned out absolutely scrumptious. The best biryani I ever made. Thank you @Sanjyot Keer and team YFL. ❤️
My tips 1) while marination oil should not be used, as oil slows the process of spice infusion and tendering of the protein.
2) while boiling rice, a large piece of crushed ginger, handful of fresh mint and dhaniya should be added to infuse more flavor to the rice.
3) a spoonful of rose water and kewra water should be added into the boiling water, it will give rounded personality to the rice.
Least to say you are just an amazing chef. Your passion for food is very rare.
But oil will make the chicken more tender
Gvgde
What u said is lucknowi biryanie. And wt he did was hyderabadi biryani. For hyderabadi biryani we won't use kewra water or rose water. Wt he did was perfect authentic hyderabadi biryani.
@@vasanthc4234 Hey Vasanth you are absolutely right. But after a lot of trials and errors, and years of learning I got the tips for a perfect Biriyani. And as they say a well groomed man should wear his fragrance, a perfect Biriyani should also wear its perfume.
@@vasanthc4234 really.. Kewra just ruins the food.. And no Mann.. No ginger and garlic needed in Rice
Itna detail pe koi bhi nhi bataya hai thank you so much❤🔥
Maine bnai thi.....nd evry1 loves it thnku chef
Tried this Biryani , result was super delicious.. I don’t believe my first biryani turned out to be super tasty by following your steps. Thank you
Perfect recipe ever!!
You explained the process so well
Thanks a lot sir!
I will definitely try this 🤩🤩🤩🤩Dil khush kardiya apne .. thanks for this recipe
Omg this recipe worked like a magic for me thanks alottt cheff ❤❤ for me it took like 2 hours to cook but the results were worth the wait .
I tried this recipe and it came out so well thanks chef 😊
Method For Chicken Dum Biryani
.STEP 1 ) Half kg onion for birista 15 to 20 minutes frying ( use birista oil for cooking biryani)
STEP 2 )Biryani masala : 2 tbs coriander powder
1 ts jeera 2 ts Shah jeera 2 ts green cardamom 5 to 6 big cardamom 3 inch cinnamon
1 tbs black pepper corn 7-8 hot red dry chilly 7-8 bay leaf 2 ts clove 3 mace dry roast these spices on low flame then add 1 tbs of kasuri methi mix all well and keep aside for cooling after cooling powder them in mixer grinder while powdering add half grated nutmeg to it and half ts turmeric powder make a coarse paste now store this biryani masala in air tight container
STEP 3 biryani cut boneless chicken ( or as you wish ) to be marinated add half lemon four tbs ginger garlic paste salt to taste 3 green chilli paste , two tbs kashmiri red chilli powder half ts turmeric powder 2 ts coriander powder 1.5 tbs biryani masala 3-5 tbs oil used in birista making 200 ml finely mixed curd add 80% birista , add two to three potatoes ( optional) and mint leaves and cilantro
Mixwell all the ingredients for marination , give the marinated mixture a smoky flavour by using coal ,
STEP 4 - cooking is to be done ,take a heavy bottom vessel add two tbs clarified butter and let it be hot , then add the marinated chicken , stir fry it for 5 to 6 minutes on high flame then close the lid and cook it on low flame, make sure that the chicken gets cooked 80 %. 10 to 12 minutes will be required for 80 % cooking, rest of the cooking will be done while layering process.taste this semi cooked make sure that this chicken should be some extra salt
STEP 5 rice preparation, take roaring boiling water add 3 bay leaves 1 inch cinnamon, 1 ts black cumin 3-4 green cardamom 3-4 clove 3-4 black pepper corn, 1 star anise two slit green chilli , 1 ts lemon juice salt to taste , add half kg pre soaked ( for 1-2 hours ) basmati rice ( not for half kg chicken you will need equal amount of half kg rice ) boil the rice in the above for five minutes ,don't stir the rice and let it be semi cooked.spread these rice on a plate and leave it for 10 minutes
STEP 6 layering to be done as final step , spread the semi cooked chicken evenly on the vessel base ( use same vessel which was used to Cook the marinated chicken) then add chopped fresh cilantro and mint leaves , add the remaining birista and half tea spoon biryani masala now add the rice on the top , add two tbs of warm ghee ,add mix of kesar and milk for colour add some birista and chopped cilantro and mint leaves on the final layer ,
It's all set ,for "dum"
Cover the vessel with lid and seal its sides with dough ( made with flour) place the vessel on tawa and cook it for five minutes on high flame and then 15 minutes on low flame .
After this cooking let the biryani rest for ten minutes, don't open it immediately after the cooking
Thanks Your Food Lab ❤️🤞
❤
I tried this and it's turns out very delicious 🤤 all my family just loved it
जैसे अपने सिखाई ठीक वैसे बनाई। चावल वैसेही खिले खिले बने और सबको बहुत पसंद आई। धन्यवाद
Finally found something am searching for years 😍 Thank you so much for explaining each and every step in detail :-)
I try this recipe, trust me its test amazing. Love your recipes 😋
Great information....you teach so very clearly... may God bless and keep you
Perfect बिर्याणी...परफेक्ट अरोमा...👍👌thanx
The way you explain every small detail of the recipe.. Thank you so much.. 😊❤️
Simply brilliant. The way of explaining is too good, much better than most of the chefs out there.
Lajawab...👌 , thanks for recipe, bahot achhi bani hai Habari biryani.
I just start watch ur recepies lyk from tomarrow u r amaiZing and i thought now no other chefs recepee need to be watched i m from pakistan Allah tala ap ko hamesha khush rakhy Allah rala ap k liye asaniyan kry or hr mushkil m asaniyan kry ameen and I m sure sure mery rub ny ap py apny karam ki barish ki hwi ho gi u r superb
Beef Yakhni Pulao Recipe | Beef Pulao Recipe By Eat More Dinner Recipe
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The way he explained every step is amazing thank you chef 🙏
Mashallah this is most authentic recipe of biryani .I’m a self taught chef too and food blogger .Lots of love from USA
Your way of telling is very excellent. It seems as if someone was standing nearby and teaching.
May Allah keep you happy.
Thanks for the recipe and tips chef … I tried the same way ..n it came out amazing 🤩
I love cooking and ever since I discovered your channel, i have perfected every recipe because i follow each and every tip measurement that you suggest. And every recipe that i have prepared using your recipe has turned out amazing. Last week i tried your dam biryani recipe which is almost the same and was posted a while back not as detailed as this one, and the biryani turned out amazing. Huge fan thank you so much for all the amazing recipes.
th-cam.com/video/NXxBxEr4fSI/w-d-xo.html
I made this today, and it turned out to be a big hit ❤️ thank you for the detailed and accurate explanation ❤️
Did u put 4 tbsp ginger & garlic paste?I want to make it but a bit scared about the amount
One of best recipe...it came out sooo tasty and delicious. I have tried Many times but was always disappointed, but your's recipe is awesome...❤
I tried the same way as you mentioned and it was way tasty and amazing. Thank you for the detailed way of explaining and making it easy.
By far, the best! You bring life to your recipes.. what else can we say? God bless, brother!
Such a food lab ,,👌👌
You sarve Great recipe every time.
Thank you.
Exceptional and Suppppper Tasty It turned out.....!! Just tried... Thanks for sharing the recipe....
I've following you for very long time, your videos never disappoint. I made this biryani today for my husband and he loved it. I have tried most of your recipies and they all turned out so well. Thank you so much.
I tried it and all my family member are like crazy..... it's too yummy
Thank you so much 🥰
Superb recipe.. easy to follow and the outcome is out of the world.. totally made my Sunday.. Thanks chef!
It's the first time ever I prepared biryani and it turned out perfect...thanks alot for the awesome detailed recipe....
Cooking along watching this and can't resist the smell that is filled in my kitchen can't wait to try it !!!
Thanku so much for this recipe.. today I made this at my home and every family member loved it especially my father😍😍😍😊😊😊
Bro Made it Second time in a week...it was the best chicken biriyani I have ever tasted , best biriyani i have ever made.. all thanks to you..
God bless you dear sanjot , I have been inspired to you, making your receipy at home ,
Today I followed yr biryani recipe n it was mind blowing n yummy. Thanks for sharing 👌
I am madly in love with your cooking.. this looks exactly like the biryani from my favourite restaurant ❤️❤️ lots of love to you ❤️
Thank you so much ❤️
Tried the recipe and everyone loved it. The aroma of the freshly ground biryani masala filled my kitchen and the biryani turned super delicious. Your videos are a treat to watch :)
Your utensils are beautiful too.
Very nice bro apka biryanika khushbu yaha thak agai... yammy ❤...
Detailed methods to prevent what might go wrong. Thank you chef.
Aawsome recipe ...mine banayi bhut hi jada swaad bani ❤️❤️❤️
Itni detailed Biryani recipe avi tak TH-cam pe nahi dekha tha..... appreciate your hard work brother....a huge thumbs-up 👍🏻❤️
Mene aj hi AP ki resipy try kiyi bohoht acchi bani hai thenks sur 😊
Apki recepy MashaAllah bahot achi h