Hyderabadi Chicken Biryani | हैदराबादी चिकन दम बिरयानी | Chicken Dum Biryani | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 21 ธ.ค. 2024
- HYDERABADI CHICKEN BIRYANI - Lucknowi vs Hyderabadi Biryani ka debate to chalta rahega.. meanwhile, here's my recipe for the much, much requested Hyderabadi style, spicy Chicken Biryani.
𝘿𝙞𝙨𝙘𝙡𝙖𝙞𝙢𝙚𝙧 - 𝘼𝙡𝙡 𝙢𝙖𝙥𝙨 𝙖𝙧𝙚 𝙞𝙣𝙙𝙞𝙘𝙖𝙩𝙞𝙫𝙚 𝙖𝙣𝙙 𝙪𝙨𝙚𝙙 𝙛𝙤𝙧 𝙞𝙡𝙡𝙪𝙨𝙩𝙧𝙖𝙩𝙞𝙫𝙚 𝙥𝙪𝙧𝙥𝙤𝙨𝙚 𝙤𝙣𝙡𝙮.
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/Biryani...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
HYDERABADI CHICKEN BIRYANI
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Barista
3 medium Onion, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Chicken Marination
⅓ cup Fried onions, तला हुआ प्याज
1 cup Curd, beaten, दही
½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
few Mint leaves, roughly torn, पुदीना पत्ता
2 Green chillies, less spicy & broken into half, हरी मिर्च
1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2-3 tbsp Fried Onion Oil, तले हुए प्याज का तेल
Salt to taste, नमक स्वादअनुसार
1 tsp Coriander powder, धनिया पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
700 gms Chicken (thigh, drumstick) चिकन
1 tbsp Fried Onion Oil, तले हुए प्याज का तेल
For Cooking Rice
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Ghee, घी
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
3 cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
For Jhol
⅓ cup Milk, दूध
1 ½ tsp Saffron water, केसर का पानी
¼ tsp Green cardamom & mace powder, हरी इलायची और जावित्री का पाउडर
A pinch of shahi jeera, शाही जीरा (optional)
1 Green chilli, less spicy & slit, हरी मिर्च
few Mint leaves, roughly torn, पुदीना पत्ता
2 tbsp Coriander leaves, roughly torn, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Layering
Marinated Chicken, मैरिनेटेड चिकन
1st batch of Cooked Rice, पके हुए चावल
Prepared Jhol, तयार किया हुआ झोल
Saffron water, केसर का पानी
Fried Onions, तला हुआ प्याज
2nd batch of Cooked rice, पके हुए चावल
Prepared Jhol, तयार किया हुआ झोल
Saffron water, केसर का पानी
1 tsp Ghee, घी
Fried Onions, तला हुआ प्याज
For Garnish
Coriander sprig, धनिया पत्ता
Mint sprig, पुदीना पत्ता
Process
For Fried Onion
In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color.
Transfer it into a bowl and keep it aside for further use.
For Marination
In the same fried onion bowl, add curd, tender coriander stems, mint leaves, green chili, ginger garlic paste, fried onion oil and mix it well.
Add salt to taste, coriander powder, degi red chili powder, turmeric powder and mix everything well.
Pour the prepared mixture into chicken and coat it well, add fried onion oil and mix.
For Cooking Rice
In a handi or sauce pot, add water once it’s roaring boiled, add salt to taste, bay leaf, cinnamon stick, ghee and soaked sella basmati rice.
Cover it with the lid and allow to cook for at least 4-5 minutes on high flame.
Strain the 60% cooked rice and transfer it into a tray for resting.
Strain the remaining rice and transfer it into another tray and allow it to rest.
Keep it aside for further use.
For Layering
In a handi or sauce pot, add marinated chicken, add 1st batch of cooked rice and layer it.
Add prepared jhol, saffron water and fried onion.
Add the 2nd batch of cooked rice and layer it nicely.
Add prepared jhol, saffron water, ghee and fried onion.
Heat the tawa and place the handi on the tawa. Cover it with the lid and allow to cook for 2-3 minutes on high flame.
Reduce the flame and cook it for 15-20 minutes.
Once chicken and rice gets cooked well, turn off the flame and keep it aside for resting for 10-12 minutes.
Serve it on a serving plate and garnish it with coriander sprig.
Serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#hyderabadichickenbiriyani #chickendumbiryani #ranveerbrar
#hyderabadibiryani #chickenbiryani #chickenrecipe #chickencurry #chickenbiryaniranveerbrar #hyderabadichickenrecipe #hyderabadichickendumbiriyani
I'm 21. My father and I used to always cook together on special occasions. It used to be so much fun. He passed away last year due to covid. I had stopped cooking coz it always reminded me of him. Then I came across your channel. You reminded me of him. Watching your videos was really therapeutic for me. It made me fall in love with cooking again. Thank you chef. Keep up the great work. - Your fan ❤️
It is these stories that keeps us alive....keep cooking...God bless you.
I can relate to literally everything you have written. 😅
Sending you lots of love and strength to cope up with loss. ❤️
@@samayeetabanerjee9672 thank you ❤️
Keep it up
Always happy and smile Dear
Take care stay blessed life has to go on ..i lost my world both mom n dad ..so you hve to be strong n live on
I'm an indonesian woman married to North Indian man,I cooked biryani with ranveer's recipe today and it turned to be so delicious,my husband loved it,he ate 2 plates
And told me to cook it for his family when we go to their home
Thanks chef 🙏🏻🙏🏻🙏🏻
You are not his maid.
I am from Russian speaking side and I love biryani, one girl give me link of this chef, so I just finished cooking let's see😊. Takes lots of time but looks yummy. ❤ . Cook for anyone you want, we have no Indian but love it, if this time our family like I am ready to do it twice a month 🎉
@@manasavaranasifan there's a diffence between a monarch and a leader
@@frosty1984 and a dictator
@@manasavaranasifan I was telling you
She enjoys cooking for her husband and family then why tf you are telling something that is totally absurd
A chef must think like a scientist 🧐.Organise like an accountant 🤗. Plate like an artist😇 and cook like a grandma♥️. Lots of love and respect from Lucknow sir 💞🙏.
#kavyafoodday
What a comment❤
Aqaaq
correction cook like an algorithm..jst like engineer
Tried this today! Followed everything you said,word by word. Turned out to be super yummy delicious. Thanks for the recipe.
Got married recently and my husband loves Hyderabadi biryani more than anything in this world and I never cooked biryani in my life. Can't tell you the level of happiness when I saw this in my notifications... Thank you so much chef..👨🍳 😇
We just moved in Hyderabad from Lucknow yesterday. And the first thing we ate was THE HYDERABADI BIRYANI, as I got instructions from my husband.. Do not cook anything. I won't eat anything except biryani 😊😊
Biriyani is a saviour food
You got instrction from ur husband, sounds like women empowerment
@@urvashi008 hahah bro
Kya mein kesar ke jagah vimal dal sakta huu... Kyun ki kesar nahi mil raha😃
😂
Asian paint dal do
Bolo juba kesari
Dane Dane me kesara ka .......
Ajay Devgan real I'd se aao 🤧
I don't think anyone can cook biryani by explaining the concept of rice so beautifully as explained by you cheers to you chef ranveer...
❤
I agree
Ur words n teachings are etched in my head..whenever i cook Ranveer brar's teaching,sayings pop up in my head..eg. Dhania thok kw jeera rok ke, Cooking is done when u r not seeing, Patience while cooking fast hands not impatient mind..
Everything that u tell us regarding recipes n gravy stays with us..Thanku..
You r indeed my Guru...Happy Gurupurnima...
Hello
Little addition Hyderabadi biryani includes garam masala(Elaichi, cloves, cinnamon and caraway seeds,ground to powder) and also it doesn’t include coriander powder. 😊✌🏻
Ofcourse, Biryani includes powdered coriander. Though, whole coriander seeds dont compliment the savoury
You are right Arjuman. No coriander but garam masala and lemon too
Are par dhaniya to Priya mitra hai na sir ka🤣🤣🤣
Plz share some evidence on this?
I am from Rajasthan and my husband is from Karnataka. The food preparations are very distinct. Although me and my husband love everything that you make. I am always looking forward for your recipes. Definitely trying this one too ❤
With due respect to Chef Ranveer Brar and all his lovely knowledge about food, would like to just mention that Hyderabadi Biryani doesn't have coriander powder and mace powder. The green chilli is used in the form of a paste and not slits.
P.S. All of you can make your biryani with your own style and taste based on the region and culture you come from. No offense to Chef Ranveer or anyone, but I'm so deeply connected to Hyderabadi cusine, I thought I should mention this point.
Love you Ranveer Paji ❤️
@Neeraj, zCan you share where it is written? or any concrete evidence to the passion you just shared?
sir i never comment on any channel but first time commenting on yours. I want to share that I had tried ur besan laddos with same ratio u had shown n it turned so delicious. first I used to do only for my family to eat but now everyone likes ds laddos so much dt now i hv started my business as I am getting special orders for only besan laddos n with the ratio set fix in my mind I can do any amount of quantity vt same taste. thank you so much sir for inspiring me to do something creative. I just love the way you speak n explain . sometimes I only watch your videos only to listen to your talks
The most valuable tip you have shared in the recipe is not to use chicken breast, I completely agree that chicken breast get chewy after cooking, not just in biryani but in all chicken curry dishes. You are a highly skilled chef dear Ranveer, Can you give a pro tip to avoid chicken breast getting chewy while making Korma and any other chicken curry ? I would really appreciate if you respond to this and I assume this issue is faced with most of the people when cooking chicken.
My personal experience...cut the breast pieces into small and marinate it with some vinegar before addinf to the curry
@@fatimasajid3915 Thanks, I am going to try it.
If u brine the chicken it ll not be chewy rather it ll be juicy
I am a Hyderabadi....and I find cooking chicken biryani is easiest...my daadi would say 3 most important things in making chicken biryani is best zaafraan best ground fresh cardamom and freshest Hara masala ... meaning Hari mirch mint coriander 😊...but she insisted on basmati rice.... enjoyed watching you as als❤an avid fan
Love the new kitchen colours. But the green was also nice. Oh yes, love the biryani too. Must be bcos it is associated with special days like Eid. Yumm.
The way you explained how to make this biryani is just soo full of love. Your small breaks and pauses in between made me smile too...making this biryani prep zero tensed. Bade bhai toh hai nhi, but agar hote toh zarur aise hi explain karte. I am going to try it tomorrow, and definetly let you know how it went. With love from Maharashtra.
It's always soo refreshing to watch you cook chef ❤
Kya mast bana thaa bruh ..i tried it for my nephew today ..and he gave it a thumbs up ...thank you for briefing the details . ...more power to you paajjiii
in Bangladesh traditional kachhi and biriyanis are made with shortgrain rice called chinigura and kalijira. basmati can never beat the aroma and the flavour of these rice.
Ur totally ryt!!! My husband is frm kerala m frm mumbai… we always made biriyani frm basmati rice until i met my husband nd ate his mom’s style kerala biriyani whch used jeera rice… nd tht was yummmmm!!!!!!! ❤❤❤❤❤
I am from pakistan and I tried your recipe of Hyderabadi biryani today and it was just amazing so juicy and with alot of flavor I loved it thanks for sharing it
Love from india
Hi Ranveer,
I tried out this recipe with 4 kg chicken and 3.5 kg basmati rice, in the end I topped it with a little ghee. It was just awesome, 14 guys ate it all up for one meal. Thank you so much for this recipe and all your other recipes. I too am a chef from Bangalore. Lots of love from Bangalore. 😊
Most awaited receipee, yummy biriyani👍 👍👍
Paaji, tuahdi videos vekh ke hi khana ban raha apna. Asi USA mein padh re toh ghar se duur it's your recipes which don't let us miss home.
After assignments, I just watch your videos. It's so fun and informative the way you present.
You are the best! My retirement plan is to be a chef now! Lot's of love.
PS: 5:53 pe tussi video ch "Jhol" likh diye "Ghol" ki jagah...mera gora dost puch rehaa ki jhol ka ki matlab hunda😂
This is the exact recipe my mom taught me for a quick biryani .. I m again amazed by the chef .. like how do you know it all ??? 🐥
#kavyafoodday
As per my opinion. I personally believe that you are cooking and teaching in a very very simple and loved method. Sabko samajh aajata hai kis ingredient ko kitna pakana aur bhunna hai. Nice. God bless you sir.
Chef you make every recipe uniquely. Though we might have watched many variations. The recipes you share and the way you prepare and explain is 👌
#kavyafoodday
Aap kahoge. Ranbir ne nahi bataya..this one dilogue make me smile every time..☺️❤️❤️
Chef, I just binge watched MasterChef India 6... Already big fan of yours, but became speechless after watching "Meethi Jalsaji Dish".. Don't have enough words to praise your deep knowledge of food.. 👏👏👏👏 and the best part, you explain scientific ways of making our food better with such ease.. ❤
Looks easy and yummy. Thanks Chef Ranveer. Lots of love from Nepal. 🇳🇵
Recipe dekhte dekhte nind aa jati hai kyunki itna relaxing rehta hai ki kya kare 😮💨
Maine aapki recipe first time dekhi...nd ur osm🔥🔥 really like ur style ❤️
Even chicken 🐔 would be proud to know that , Chef Ranveer Brar is cooking it .🙂
Biryani to bahut mast sikha Diya aapane ekadam fatafat jhatpat recipe thank u Ranbir Brar. Uncle uncle.
You know what why Ranbeer is the best chef? just not to cook well but also that he talks and entertain us together. You always give us awesome techniques and trick. Thanks buddy ❤️
You teach all recipe in simple manner..u actually tempt us to atleast give it a try.... surely gonna make this
I made following the same, instead of deep frying onions, I sauteed a little. The biriyani came out magical. I couldn't believe it. For the last 10 years of cooking, It was challenging to make Biriyani. You made it look ridiculously easy while deliciously tasty.
Did you cook the chicken for 15 minutes or longer ?
Aapka video dekhke seekhne mein aur banane mein bahot maza aaya !!! Aaj meri mummy ka birthday hai and mummy ko biriyani bahot pasand hai!!
Bahot acchi feeling aur baar baar aisa laga ki main aamne saamne Chef Ranveer se seekh rhi huin ❤
Thankyou ❤
Just ate dum biryani but this one again making me to crave for biriyani 😂....loots of love from Andhra chef ❤️
Hello Chef!!! Sahi aapne jaldi jaldi mein sab kuch explain kar diya with lot of "Patience" 🙃🙃😉🥰
Hello sir.. today I made this biryani recipe n trust me it tasted so yummmm... Thank u so much sir for this lovely n tasty recipe. N yeah the way u speak is just awesome 👍. U make us laugh by ur words undoubtedly
Braar Sahab, Tussi great ho! ive never been good at making biryani.. have tried several times in the past.. sab bakwaas taste.. came across this recipe, and it looked very easy and tempting, so decided to make it. BEST DECISION EVER!! I cant believe it came out soooooo good! Amazing flavor! Wife also loved it, haha. Thank you so much. Liked and subbed to your channel.. keep it up!
I'm too much glad to see how you made things very simple & Great....❤
The way you explain history & distribution of dishes excites us to cook ....and at end you garnish your video with Smile😚
Thanks for this wonderful recipe. I tried biryani for the first time and it turn out to be so yummm....
Best Chef with awesome sense of Humour ❤
It's just amazing recipe I have tried it and everyone love this recipe thank you Ranveer brar sir for sharing this amazing recipe with us ❤️❤️❤️
Before watching this recipe I have never thought of cooking biryani bcz I never thought of that it will be this much easy. Thank you Chef. For making every complicated dish into a simple dish ❤️👏
Sir,which ingredients mix in biryani for make biryani oily and marinated chicken masala....??
Hi Chef,
I have been following your work since a long time now and truth be told my 90% of cooking skills come from your instructions. The way you teach and interact gives each and everyone the power to cook. Also, as a food enthusiast I love the food anthropology bits as much and gives me more reason to cook the dishes. But, over time there has been an observation which I think is easily solvable. In your entire plethora of videos there is not a single recipe from North Eastern India. The food of North East is very underrepresented and the stories have not been highlighted by any cook show for that matter. It is a humble request if you can bring some to the forefront because it deserves to shine. All hopes up and once again thank you.
Your style of reciting makes the recipe look soo easy that I think of trying all hour recipes . Thank you sooooo much
Chef, I prepared the biryani, cant say enough that how delicious it turned out. Thanks for the amazing recipe ❤️
15 min me chicken kese galegaaaaa
@@mojoreload1 hour
Just subscribed bro. Your content is absolutely mind blowing.
I am Hyderabadi., this is exactly how I make biryani. With some added khada garam masala., minus dhaniya powder. The way you explained., superb. Any one can cook to the perfection. Thank you chef
Aaay Haay Haay Kya recipe h Akdm supbbbb cooking master safe ji ❤lots of love from up 😍
You're one of the best teachers and a guide. I'm always waiting to find out the tips and tricks that you let us know.
That was a wonderful recipe and very easy to cook and don't have to worry about how the out come
Today I tried your recipe and it comes out to be very delicious....At first I was worried whether the chicken would be cooked well or not but it was cooked well and my family also loved it...thankyou for the recipe and lots of love💞
Thank you so much ranveer bro... Recipe was too god.. I tried it today it was too yummy.. It was very easy with little ingredients.... Once again thank you ranveer bro
Finally, the most awaited recipe is here! ❤️😭
Hi chef, I’m also ‘93 Lko graduate but I still watch your channel before cooking anything. You are a great chef and a great person.
P.S. I’m Gyanendra’s batch…..keep cooking and keep your naughty smile intact chef👍
Lovely explanation of a legendary recipe! Only Ranveer can explain something so seamlessly!
Tried this out and turned out fabulous.. Never knew it can be so tasty without using biryani masala and other spices.. thank you
The beauty of following your recipes is, you make cooking so much easier, and a Biryani made even more easy! Bless you Chef *salute*
I tried this.. Friday special
It was supperb
Thank u sir
Duniya ke saare biryani ek taraf, Hyderabadi biryani ek taraf
Hi chef Being a chef I love to see and I I'm waiting for your video which is relate uttrakhandi food
I want a husband like him who cooked for me ♥️
Woww easy recipe🧡🧡.. Uttrakhand ki bhi koi dish banao pls
So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹
So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹
I tried this recipe, it tastes amazing. Thank you for making this easy for us.
How friendly he is... 🤗🤗🤗..
Paaji bss ehi wali recipe da besabri nal intezar si!
Thank you so much🤍🤍
Super sir hats off to you
I tried this recipe.. it was just yum .
Plss aap bangalore ponne biryani ki bhi video upload krden.
0:12 nahi banta hai sir aise me😂
हा और थूक के डालना ज्यादा अच्छा बनेगा लेकिन तुम ही खाना
@@Mjjokescartoonstheek hai bhai to phir tum ghu aur moot ki bana kar kha lena- home jaisi feeling aayegi
Finally got perfect recipe by rb sir..have been waiting for so long..will definitely try it out on sunday
भाई सलामत रहें
Superb!!! thanks for the recipe ❤
Along with recipe understood a lot on Biryani basics. 😊
Bhai Sahab. 15 minute main chicken reh jayega kachcha aur aap kahenge ki humne bataya nahin..
agree there is no way chiken can be cooked within 15 min..
@@abhinavjoshi3936 It gets 35 minutes of cooking, genius. Go re-read the recipe and get it right this time.
Bahot ache se smjhaya h aapne great 👌👌👌👌
रनवीर जी क्या कोई भी जानता होगा की नमक अज्वाईन् का पराठा किसने बनाया होगा सबसे पहले 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
Tried it... And its too good..lots of thank you from Hyderabad sirji
Chicken kitni der marinate karna hai he aapne bataya nahi @Ranveer 😜
Kitni der me rice cook ho jaaye 🤦😂
Ye instent recipe h 👍
Hello chef thank you very much to explain for onions for the tips. Very nice I will try to make it Insahall. 👌💕
your recipe is very beautiful delicious recipe we have never seen where you should KHAL SITE put this recipe so tasty recipe🙂🙂 ,,.,.
Sir i am watching your channel when it had 1k subscribers and continuously watching it till now. I connect with you because i had completed my graduation in Lucknow and spent around 5 years in Lucknow. I love this city very much. I have completed my engineering in Lucknow but got my inclination towards cooking and i have opened my chota sa dhaba in very small town in uttar pradesh...need your blessings sir
The usp is Ranveer's connect with the audience.. u feel that ur in a cooking class.
I am hooked to your recipes, I make your dishes just the way you teach, and with your extra tips and tricks. My parents love my cooking, but I always give you equal share of credit. You make cooking therapeutic for me and my family. Also, your videos are the only common source of vibing between me and my mom. So lots of love from both of us.❤❤
kyun ap hyderbad ka nam nahi liya hai chef. do u have ego about that??🤔
I love it. Great presentation. So meticulously done and my mouth is salivating. Good luck to me il be cooking this recipe tomorrow.
I am so in love with your recipes I have learnt so many dishes from you ,you r my inspiration and mentor great u have a youtube channel got to learn so many dishes for free
It turned out amazing…perrrrfecttttttt….thank you so much…would have shared an image if it was possible!
Big fan of your personality & your cooking techniques sir...🙌 ajj banaya tha same recipe it's just yum ...! Lots of love from odisha, Bhubaneswar 🤍
Aise aise hi Ustad Ranveer ne yeh mazedaar biryani bana li…Waah Sir!! Awesome 👏
You are an amazing chef. your recipes enticed me the most and the way you explain the concepts behind is unique. this particular strategies makes you unique and different from others. I also wish to study culinary skills and I need your help. I am studying in Canada I applied for culinary but then I've changed my mind because here it's meaningless. I started following you sir.
Thanks a lot to not just providing us the recipes but to give us the opportunity to learn about their histories as well.
Watched so much biryani videos saw foreigners running too but at last the colour of this biriyani saved my day
Thank You Ranveer sir..... Once I had made this biryani following your recipe and it came out so delicious that my hubby and kids loved it ......😊😊 thank you 🎉
I love the way you tell everything in the best way. Love from Pakistani ❤
Superb sir definitely I will make for my husband and by the agar aur masale daalana chahe to kab daale like badamful and badi ilaichi please guide me yaa chawal ubalte wqkt daal sakate hai? Thank you for this style of briyani
Respect!! Love you Ranveer! Ranveer sab batate hain! Love you lots! And thank you… I’m learning😊