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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani.
👉Written Recipe on my blog: bit.ly/2Uankgy
**Tips: To avoid the burn error: Ensure there is enough liquid while cooking the rice. After cooking the chicken, there will be around 1 cup of liquid in the pot. For cooking 2 cups rice, add 1 1/4 cups of additional water to ensure there is enough water and this will avoid burning at the bottom of the pot.**
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Regards,
Thas
I'm glad everyone loved this, so I made an updated video: th-cam.com/video/0oSC6KPBzbA/w-d-xo.html
I made this yesterday and shared with my neighbors who are indian and they said it was perfect. Thank you for your great video and wonderful instruction. I had to rely on their critique since I had never eaten Indian food. I enjoyed the wonderful flavors and spices. I will make again.
Happy to know biryani turned out good & you enjoyed it. And you shared with your neighbours, so sweet of you- sharing is caring. Thanks for the wonderful feedback, made my day 😊
aww this is so cool
I wish you were my neighbor!
OMG nothing natural
I have tried this 4 times now and it is so effortless and tasty every time. I add potatoes + boiled eggs + some rose water, kewra water, and meetha attar to make this Bengali Style biryani and I couldn't be happier. Thank you so much for sharing this recipe!
All those extra ingredients must have made this biryani even more delicious. So happy to know you love this recipe and thanks for your feedback :)
As a man who lives alone and has no experience with cooking, I thank you very much
Glad to know this recipe has helped you, thanks for the feedback :)
Way to go bud!🙂
This is the 2nd time I made this. First time I got a burn notice on the instant pot. The rice seemed a bit hard also, yet I could see alot of wet areas. 2nd time I added more water and it came out perfect. For everyone who got a burn notice, I urge you to add more water. It makes alot of difference. I love this recipe, thank you
Thanks for your feedback.
How much water did you add? I also got burn notice with wet areas.
Cook the rice separately, I was scared this will happen.😐
How many additional cups of water did you add?
@@Kiskamalinki Add quarter cup more... Also I increased all masalas by half teaspoon and it was awesome
Came out Delicious! It's a great recipe to make on a busy day after work, 4 months preggo, with 3 kids, active puppy and a hungry hubby😅. Thank you for making life a bit easier and tastier!
Thanks for the wonderful feedback, glad I was able to help :) hungry hubby- don't get me started on that lol
I just made it and it turned out great 👍🏻. However, to avoid the dreaded "burnt", I added a big tomato after the onions were fried and added a cup of water with the chicken before cooking and 1,5 cups with the rice. 😊
Sounds great, glad it turned out great 😊
This is the best dish I've ever made for myself hands down 🤩🤤
A local Indian spice shop had every ingredient i needed.
My only recommendation is to add 1 cup of water before cooking the chicken. I tried without at first and it burned. I added raisins too, so good!!
Glad you enjoyed this recipe. That's a great suggestion to add water while cooking chicken, will try that; thanks!
Did stop the pressure cooker to add more water after you got the BURN message? How much more?
I just made this. I didn’t have exactly all the ingredients but it came out amazing. I would imagine it would have been even more incredible if I added everything. Thank you for the recipe.
Most welcome, glad to know you enjoyed the biryani!
@@thasneen hi, it turned out ok the onions kind of burnt at the bottom and the briyani was dark in color. Should i caramelize a lot less next time for the briyani to be abit lighter or should i not add the saffron?
@@unseeninsomniac2795 No worries. Keep on making the dish and you will perfect it in your own style.
I made this twice now and both times it came out so well. I can’t believe how flavourful it is and how fast it was. Amazing recipe 👍
Glad to know you liked the recipe. This is my favorite IP biryani, can't seem to find a better recipe than this :)
Thank you so much for such detailed, step by step IP chicken biryani recipe! I was still intimidated by my IP but you gave me courage and cooked this last night. My family and I love how it turned out! Very tasty chicken biryani even my husband said we no longer need to go to restaurant for our biryani fix! Thanks again!
Thanks for your feedback, glad you and your family loved it :)
My husband and daughter made it today. It was awesome! For the first time in 25+ years he has cooked anything without me having to help! Thank you! :-D
Very happy to hear that, thanks for letting me know. Glad to know you enjoyed the biryani :)
I did your chicken Briyani for my family of 5, but I use Tefal pressure cooker instead due to I’m unable to buy instantpot from my country , came out great and delicious, the chicken Briyani gone in an instant lol .. thank you
Glad to know everyone loved the biryani, thanks for the awesome feedback :)
Hi there. I also hv a tefal multi cooker only... any tips on the cooking please? I feel that it may need longer esp the chicken i.e more than 5 mins ? Thank you
Hi Thas I got my instant pot yesterday and I made the first dish which was the express chicken biryani per your recipe and it turned out Awesome.
Me and My son Roy(my dog) finished it today. Just wanted to thank you and on behalf of Roy.
I used mixed bone and boneless chicken pieces and added one tablespoon of Shan biryani paste but rest as in your recipe.
It was so easy and yet so delicious!
Hi Roy, Glad to know biryani turned out delicious and everyone enjoyed it. Thanks for trying the recipe and for your feedback :)
So I just made this. It is really Yummy! We’ll be adding this to our regular repetoire. I made it with chicken thighs as they are flavourful without the bones. My goodness, thanks for the great recipe, even the raita was great tasting. I love my Instant Pot!
Wonderful, so glad to know you enjoyed this biryani. Thanks for your great feedback, Instant Pot is just amazing :)
Never had Indian food but am anxious to try this. Thank you so much
Do give it a try, will turn out delicious & let me know.
I re-visited this recipe.I substituted coconut cream for yoghurt, and included at end.Once again, Thas thankyou for your efforts. An Australian that watches, cooks along, and is thankfull to have you on YT.💖
Thanks Donna for your wonderful feedback, so glad to know you enjoy my recipes :)
I made this biryani for lunch and my wife was full impressed. Thanks for the recipe Mam.
Glad to know your wifey enjoyed the biryani and that’s so sweet of you to pamper her. Most welcome and thanks for letting me know :)
I made this dish again yesterday for my family. They were blown away, it was so good. The first time I made it my instant pot would not come to pressure so I added more water this time and it was perfect. I also made reitha (sp)? Thank you Thas for sharing this recipe. Happy New Year to you and your family.
Thanks for your wonderful feedback, made my day :) Glad to know everyone enjoyed the biryani. It's Raita :) Wishing you & your family a Happy 2021, take care!
ahhhh, finally i found something that makes my life save time n efforts.....made it today in my insta and BOOM turned amazin....thank u sister... stay blessed.
My pleasure 😊 glad to know you enjoyed the biryani :)
I have made it two times now in my new multipot and is winner both times. Got lots of appreciation ! Thanks for the recipe!
Most welcome, thanks for your feedback :)
Kemcho Thas!! This is the easiest/fastest Chicken Biryani recipe I’ve seen yet, thank you so much for this gem of a recipe! ✨❤️🙏🏼
Glad to know you liked this recipe, my fav too :) Thanks much for your feedback.
Looks like a very yummy dish and very well explained. Only quibble I have is the lack of care in handling raw chicken and then touching spice jars and other items. Really should be washing hands to prevent spread of salmonella.
Before & after handling the chicken, hands were thoroughly washed before touching the spice jars or literally anything else and also the work station. If I had to include my hand washing shots, this video would have been a much longer one :) It's obvious & I believe that everyone knows and should follow proper hand washing while handling meat, not just the hands, clean up the work station as well. Thanks for your concern though, Cheers!
Your explanation in using Instant pot is awesome. This is exactly what I have been looking for. Thanks a lot.
Thank you and glad to know you found this video to be helpful :)
The beauty of insta pot. Anything you make in that is effortless.
Indeed!
@@thasneen I, in fact, spent the entire AM dicing & chopping & Insta-ing: this being my "debut" plate. 😎
Best explanation on how to use instant pot! Ty
Thank you Chris :)
My wife and kids didnt believe i cooked Biryani. I was off work and had no plans so thought to cook something on IP. I followed you step by step recipe and turned out perfect, lets say very tasty and whole family loved it. Thank you for such a detail simple explanation to make Biryani.🙏
That’s awesome everyone enjoyed this biryani, glad to know & thanks for letting me know, your lovely comment did put a huge smile on my face 😊 Enjoy cooking in IP.
Easy recipe for working moms. Made this a few times already and it quick and delicious! Thanks
Glad you liked it!! Thanks for your feedback :)
I followed all steps and it cames in Amazing way.. The Best Biriyani i have made till now with Insta Pot
So glad to know, thanks for your feedback :)
Wow . This is so easy I made it and it turned out perfect .couldnt believe I made biryani so perfect . Thanks for the great recipe that too with instant pot 👍
Glad to know biryani turned out perfect, thanks for the feedback :)
Thank you - I was able to make my first good tasting biriyani - thank you really
My pleasure 😊 Glad to know your first biryani turned out delicious :)
The instant pot used by you and the one currently available in the US have different controls. had a tough time adjusting. Also the one cup water was not sufficient and the bottom got burnt. The Biryani came out very well. Excellent recipe, thanks!
What model IP do you have? They have added different models over the years. The amount of water varies based on the # of chicken pieces added. Glad to know you liked the biryani, thanks for your feedback.
Instant Pot is a life saver. I love making dishes in Instant Pot and Biryani is one of them.
Indeed it is. Do try the easiest dump & go recipes: bit.ly/2Rh0GFs
To me this is a pilau recipe but it has certainly given me ideas on how to tweak it to make it taste like biriyani. I loved how quickly I was able to cook it. Thank you.
My pleasure 😊
I just increased spice quantity and it worked out great
I did it without celery and wine ..it tasted amazing thick and yummy..lovely thank you
I haven't added celery & wine in this recipe :D
I love Indian food, so good but I feel that Biranyi is so close to Makloba which is an Iraqi/ Arabic recipe. Both are awesome.
That’s not Biryani in Biryani we make gravy separate and than boil white rice and put one top of gravy ( gravy has quite dry ) keep it on low flame for a while and than when it’s done mix.
This is not close to Biryani
Today I tried cooking biryani first time and it was really superb. I loved it.
Glad you liked it, thanks for your feedback :)
Everyone who know me can tell what a disaster I am with cooking. I accidentally landed on this video and since it sounded easy I tried. Its unbelievable how it turned out to be better than any restaurants. I can't thank you enough for this recipe. I am now force feeding this biryani to anyone who visits our house 😈. Thnaks a ton!
Thanks Deepthi for your wonderful feedback, so glad to know it turned out great for you and everyone enjoyed the biryani :)
@@thasneen could you pls tell how should the quantity of ingredients vary if I make changes to the quantity of rice. I understood the proportion of water to rice but would like to know how do I manage the other masalas. Thanks in advance!
@@dandroid5598 If you want to double up the rice, please double up the amount of onions/masalas accordingly.
I have been following this and making biryani as shown and turned to be yummy everytime….. Thas has given very accurate instructions to ensure it is cooked to perfection …..thank you very much Thas !!
My pleasure & thanks for your feedback 😊
Tried this today. Came out really well. Very simple and effective. Thanks for awesome recipe and simplicity in making it.
My pleasure 😊
This is the 10th time I’ve made this and watched this video, one of my favourite meals
Thank you 😊 I’m honoured!
This video is so helpful - u showed all the steps properly. I just got mine today and was unsure how to start! I’m def gonna make this 😍
Most welcome, let me know your feedback :) Hope the biryani turns out great for you.
Making my very first chicken Biryani. This is very easy to understand step by step video for a foreigner and a newbie of instant pot❤
Hope you enjoyed this biryani & glad this video was helpful.
I tried this recipe twice, once without cilantro and mint leaves and once with cilantro and mint leaves. The taste of the second version was a bit better, but you can definitely skip these if they are not available in your area. @Thas does adding saffron in biryani makes a noticeable difference?
Adding saffron will make the biryani taste even more flavourful and imparts a distinct and incredible aroma. My 2 must adds to biryani are saffron & fresh mint. Thanks for your feedback, glad to know turned out great for you :)
Thank you Thas. Made this for my 10th wedding anniversary and it was delicious.my wife loved it.
Happiest wedding anniversary wishes :) I'm truly happy to know your wife enjoyed this biryani, thank you so much for your wonderful feedback put a huge smile on my face :)
I just made it and after a few modifications for the families taste buds everyone loved it. I also made fresh raita 😜
Glad everyone enjoyed this biryani, thanks for the feedback :)
@@thasneen , I even made the Raita which turned out amazing :-) I love how easily you can change these recipes and make them your own...
Thank you Thas, I just made this dish. It was amazing, I did not have mint leaves but still came out great. I think I needed to saute my onions a bit more but I'll be making this dish again. Namaste
That's great to know you enjoyed this biryani, thanks for your feedback. Next time, please add mint leaves will enhance the flavor & taste greatly. While sauteing onions, ensure not to saute till onions turn brown as they can get stuck to the pot and can give burn message while cooking the rice.
Thank you for the recipe. I tried it, everyone liked it.
Glad to know you enjoyed the biryani, thanks for your feedback 😊
Sister Thas: Dont get upset with my comments ( The one I left before ). This is the one and only one that has worked perfectly ( I decided I dont need onions ). How nice, we can east Buriyani every day, here in America.
Glad to know you enjoyed this biryani, wish I could have this biryani everyday :)
Thank you so much for putting english subtitles 💚💙💛
🎉
Effortless timeless perfection no compromise with taste perfect taste perfect spice salt all so on the point
Thanks a lot for the wonderful feedback, glad you enjoyed this biryani 😊
I think this recipe only works with certain models of instant pot. The Duo Plus model I have didn’t come up to pressure and instead kept on preheating until the food started burning (went above 100C. My guess is that the rice absorbs steam too fast in some models for the pressure to build enough.
also had the same problem with the duo, not sure why but the site suggested to deglaze the pot with cool water before using pressure cooking. probably it senses the pot is too hot so the heating is cut but not enough steam is produced to pressurize, until eventually it burns the food
Wat to do in this case
@@benazirrafi6426I'd suggest that you need to add more water.
Others have suggested adding 1 cup of water when cooking the chicken & 1.5 cups (instead of just 1 cup) when cooking the rice.
I had exactly the same experience although I attempted a lamb biryani (this was before seeing Thas' video).
I was trying to judge how much gravy was in the pot after cooking the korma, so as to decide how much additional water was needed for the rice.
Obviously I got it wrong & ended up with the Duo Plus not pressurizing & the bottom burning.
Oh well, we learn from our mistakes. More water next time.
Tas, thank you so much for teaching me how to make a delicious biriyani. It comes out amazing each time. I add chopped coriander instead of cilantro. And garnish it with fried chopped mushrooms cooked (slowly and sepatately) on the gas stove with a splas of soy sauce. Gives the biriyani a different dimension.
Glad you enjoy this biryani, thanks for the feedback :)
This is an excellent recipe for the instant pot, also with detailed instructions on how to use the pot. The biryani turned out to be absolutely delicious. Thanks a lot, Thasneen, for this video. After this, I tried many of your recipes and they were always a success. Really appreciate it!
Thank you so much for your wonderful feedback :) So glad to know you enjoyed the biryani & other recipes :) Stay tuned for more Instant Pot recipes :)
Thank you. I am a naive and this video helped me alot. I think i got it right second time but the spices fell short. it was due to the quantity i was using. Over all biryani was successful.
Glad to know you enjoyed this biryani, thanks for your feedback :)
I'm going to make this tomorrow - we bought an Instant Pot for Christmas.
Say, i’m also going to do your pasta shrimp dump and go instant pot recipe today. I would like to make double the amount however. Do I double the time in the instant pot?
Awesome, if you haven't done the initial run please do the initial test run to ensure everything is working well & the pressure is building. Here is the quick video: th-cam.com/video/1pvBNmWAViU/w-d-xo.html
A few tips: Please ensure onions are not sautéed till brown and stuck to the bottom of the pot, if the pot turns brown, while pressure cooking IP will display burn. Also, for 2 cups rice, 2 or 2 1/4 cups liquid is required (good to measure the liquid in the pot after cooking the chicken and then add additional water). Note: 2 1/4 cups liquid will make the rice soft. Hope you enjoy this recipe, do let me know your feedback :)
No need to double the time, IP will take longer time to get the contents up to pressure/temp so that way will be cooked for longer time.
@@thasneen excellent tip Will do
@@thasneen love it thank you!
many use smart watch like yours. i too had purchased, but it was not turning on as I move hand slowly but if I raise hand quickly it used to turn on to see the time. returned and amazon gave me 100 percent money back. normal classic watch I like
One of my go-to recipes! Quick and full of flavor!
Thanks for letting me know, so glad to know :)
How do you avoid getting the burn sign? I tried it and everytime I get the burn notification. I of course followed her instructions in the description box, but I still get the burn
Here is the video on how to fix the burn-cooking express chicken biryani: th-cam.com/video/ztmWll5sLe0/w-d-xo.html
@@anak9685 this is the interesting thing- I have made this recipe many times in my Instant Pot Lux 8qt and have never ever gotten a burn sign or any issues. I follow the recipe pretty closely, (never change amount of water or anything).
But, I made the recipe one time in a Duo Nova instant pot and got a burn sign and rice sticking to the bottom! With burn signs, I think some models are more likely than others!
Also, make sure you have enough oil when you’re sautéing, so nothing is sticking to the bottom before pressure cooking.
That's interesting to know. I find that if the onions are sauteed till brown and pressure cooked, IP will give burn error. Have to ensure nothing is stuck to the pot & the pot hasn't turned brown- best thing to do is avoid sauteeing the onions till brown. Some models might heat up fast that can cause the burn too.
Tried this recipe! It was so good in terms of texture and taste. Thank you so much!
Glad you enjoyed, thanks for the feedback :)
Wow, she's beautiful. Okay back to learning to cook chicken biryani.
Thank you Thas for the easy chicken biryani recipe. I just made it and I can't believe it turned out so delicious. This is my second dish in the instant pot. Finally, I can say I know how to make chicken biryani🙏😊
So glad to know biryani turned out great for you :) Thanks for trying the recipe and for your feedback.
Burned. Had at least 2 cups of liquid. I see other people have had the same issue. Maybe some Instant Pots get hotter than others. Smells great in my house but it burned and went to the garbage.
I should probably add that the rice was over cooked and mushy which shows I had too much water yet it still burned to the bottom of the pot. I followed the recipe from the website which is a bit different from the video but should not have had an impact on the outcome. I really believe my Instant Pot gets too hot and that's why it burned the rice to the bottom even though everything in the pot was still wet. I even made sure the bottom was deglazed before pressure cooking the chicken.
I've tried this recipe a few times. As shown in this video, the biryani came out perfect- wasn't burnt: Reasons: I didn't add too many onions (more onions can result in a thick gravy and could stick to the bottom while cooking chicken) , had the right amount of water and rice was not over cooked.
However, another time I made this biryani-the gravy was thick due to more onions and was stuck to the bottom while cooking rice and got burnt. I had to clean up the pot, add some more water and cooked the rice: was able to recover the biryani :)
Basmati rice when cooked for 5 mins shouldn't be overcooked. Instant Pot getting too hot could be a possibility- you can call the customer service and they will send you a new one- their customer service is excellent and they really care about the customers and listen to our feedback :) Hope this helps and sorry the biryani didn't turn out good :(
It's the start of 2022 here in America. I just got my Ninja foody like your from Amazon today and wanted to know how to make goat pulao, now I got it. Thanks for your video ☺️📸 greatly appreciated 🙂👍
Glad to know, enjoy this recipe.
Wonderful !! Being the novice I am in cooking, I followed your instructions in detail step by step using my instant pot. The Biryani was delicious and turned out to be way better than what I expected ! Thank you for the recipe and the demo.
You are welcome, glad you liked the recipe.
I’m glad yours turned out perfect mine keep saying food burn I tried everything to make it work including transferring food to different bowl while scrubbing pot out completely in sink to ensure completely free of debri also even added more water and still it showed food burn. Any advice on what I may have done wrong and what I can try next tome to prevent this??
I can’t get over this dish I will always be grateful for it ❤️🙏🏻
Thank you so much, your lovely comment made my day :)
As much as I love this recipe but I think it’s more a chicken pilau rather than a traditional biryani recipe....but looks delicious and simple enough nevertheless 👍
It's missing shah zeera main ingredient of biryani.. but easy to do for something quick abs delicious
Everytime I watch this video, it is amazing because I am cooking it for all my friends. Thank you for the awesome recipe!!
So glad to know you been making this biryani & enjoying with friends 😀 thanks for the wonderful feedback, made my day :)
Thanks so much for making this video for us. Love it and wanted to learn how to make it. Thanks again. BTW your directions and editing are great and to the point.
You are so welcome! Glad you liked the video :)
I bought instant pot just to make biriyani and enjoy it. Thank you very much.
Most welcome 😊 Do try other dishes as well- here is my IP recipe playlist: bit.ly/2MAHTTa
Thank you for the recipe. The flavor was super yummy. Just had one problem. My biriyani was little burnt on the bottom. How can I avoid that the next time?
Glad you liked the recipe. Onions might have stuck to the bottom and burnt. Avoid sauteing onions till brown and ensure onions are not stuck to the bottom before adding chicken. For 2 cups rice ensure 2 1/4 to 2 1/2 cups water is in the pot for cooking rice. Please do watch my video on how to avoid & fix IP burn for express chicken biryani: th-cam.com/video/ztmWll5sLe0/w-d-xo.html
I also had a issue with the food burning..but thanks for the advice.. will definitely not overdo my onions
Made this biryani today 🙏🏻😇 wonderful recipe 🙏🏻❤️ thanks for sharing, god bless you
So happy to know you enjoyed this biryani, thanks for the feedback :)
*I like your method of cooking better.*
Just bought an Instant Pot Max and gonna try this out.
And wow! You’ve got cool presentation skills!!
Keep it up...
Thank you, do give it a try and let me know your feedback. Enjoy Cooking in IP, it's amazing!
@@thasneen I tried it for the first time and sort of messed it up. The chicken got over cooked and the rice became mushy due to adding more water. Also used some tomatoes. Now I have an idea and I guess I can nail it next time :)
In IP Max, they have done away with various presets and made the menu simpler with fewer options like rice, pressure cook, slow cook, sous vide, yoghurt and for everything else it is just dialing in the time manually.
Cheers!
Sorry to hear it didnt turn out well, for sure the next time. You’ll get the hang of IP cooking soon. Good to know you got the IP max, I’m losing track of all the models they have released lol. Sous vide sounds good, might be an interesting setting! Good luck and enjoy IP cooking.
I made this and it was amazing. I didn't have saffron but it was still amazing
Glad to know you enjoyed the biryani, thanks for your feedback 😊
Very good explanation of using the pressure pot....
Thank you, do try this express biryani.
excellent clear concise and easy to follow video. thank you i will be attempting this tomorrow for my football treat!
Hope you’ll enjoy this biryani, do let me know :)
@@thasneen Took a while to get all the ingredients, but FINALLY, got them all and now in the added rice phase. THE SMELL IS HEAVENLY!!!
I tried it.. it’s very tasty.. thanks for sharing the recipe..
Most welcome, glad to know you liked the recipe.
Watching the video again to make the delicious express IP biriyani after few months. Thanks again for the ever popularrecipe 😋
Most welcome & glad to know you enjoy this biryani :)
Thank you so much for this detailed recipe. It came out super delicious. Followed your recipe to the T. This recipe is a keeper!!
Thanks for your feedback, glad to know biryani turned out good :)
I made this today. It is so delicious.
Glad you liked it, thanks for letting me know :)
Hi, was there any specific reason why you used manual pressure cooker option instead of the rice cooker button? Thank you. This looks great. I just unboxed my IP last night. Will make rajma today and biryani on weekend.
In my water test I was shocked how quiet it was. I grew up with mom using pressure cooker and I use it too. Boy they can be noisy. But huge time savers. Haha.
Rice setting has a default time of 12 minutes, time cannot be changed. White basmati rice only requires 5 to 6 minutes of pressure cooking. Hence, I had to use pressure setting :) Welcome to IP club, it's an amazing appliance and yes it stays so quiet and does it magic and cooks faster than traditional pressure cooker. While making this biryani, please ensure onions are not sautéed till brown, if onions are stuck to the bottom of the pot will give burn sign. Do let me know your feedback, enjoy cooking in IP :)
@@thasneen thank you Thas. I will let you know how it turns out. Today I just made rajma as its something I am used to making on stove top pressure cooker too. Turned out great.
Amazing…. Your hubby is very lucky you have you in his life!!!
Thank you 😊 I’m lucky to have him too, he’s my rock!
I am sold !
I am very impressed with this recipe, this reminds me of arroz con pollo (rice and chicken) just the ingredients are different but almost the same
Glad you liked this recipe, thank you :)
Loved the video! you explained each and every step in the cooking process. Can't wait to try it.
Hope you like it, do let me know your feedback.
Hell yeah i need to try this out! I just got an instant pot as a gift cant wait to use it!
Tried this recipe - delicious and easy. Thank you!
Glad you liked it!!
This is not baryani you can say this is chicken palaow looking yummy 😋
We just tried this for lunch, was amazing and quick!! Thank you
Most welcome, glad to know you enjoyed the biryani! I’m planning to make this over the weekend after I get hold of chicken legs :)
@@thasneen lol lol eerrdddrreerrrrrrrrrrrdeddw wewwwwwwwww wasqwwwweeeeweerps ekakwkwkwiwkkakakaiaaiao as
Aiiajajauajspappppwwwawwaqqqqkppppiliie
Thanks for sharing this video...I do almost the same..one small modification is I use the Manual mode and adjust the time...~ 8 Min, once the timer is elapsed..I release all the Steam..This worked for me.
Thanks for your feedback, Glad to know biryani turned out good for you.
So I was reading through comments to see who else has already tried this recipe and luckily I found you! Did u ever experience food burn in the instant pot while making this dish? I tried it out last night and 3 times it said food burn even after transferring entire meal to another dish and scrubbing out out in sink completely free of debri and adding even more water it still said food burn again.
This looks so good
And easy
Wonderful recipe... thanks you so much for sharing this. I made this at least 2 time per month... my daughter love it too... it freeze very well too
So glad to know, thanks for your feedback 😊
This looks amazing! I Need to try this recipe out! You are very pretty by the way!
Thank you!
@@thasneen I tried to make biriyani several times nd it came out well but not the colour part. How can I get the colour?
MN S: I added diced red & yellow bell peppers to sliced onions during the “sauté in IP” section of recipe. I used a mandolin slicer for the veggies sautéed in ghee! ❤️The color palette was very cheerful!
@@neeliyasun Use some tumeric powder.
Brather u helped me so so much in university, thanku I was able to make food
Glad to hear that 😊
Please post link to recipe that we can print out 😎🇿🇦 South Africa 🇿🇦
Recipe link is given on the description. In case you missed that, here is the link: bit.ly/2Uankgy
absolutely easy and delicious .......just made this biryani and my family enjoyed it.
I did not have any kesar but it was fine ,still tasted good. Along with ghee just added 2tblsp of mustard oil.
Thanks for trying the recipe and for the feedback. Glad you enjoyed this biryani :)
It was really effortless and delicious. Thank you.
Glad to know you liked the recipe :)
i keep going back to that recipe! my kids love it... ah mama real indian food lolll anyone has one in the oven?
So glad to know, thanks for letting me know 😊
My instant pot doesn’t have a sautee mode so I just do all the frying on a fry pan, still work out wonderfully. I would use the cup of extra water to deglaze the fry pan to add all of that flavour into the pot.
Glad to know biryani turned out great for you, I didn't know some IP models don't have saute mode.
Where are u from?
@@thasneen .
Some use “fish” mode. If it’s a power pressure XL brand.
Just tried it yesterday. It was so good. Ty for the tutorial
Great to hear!
So quick, thank you so much! I was just looking at your website & saw that recipe! I’m so glad to have found you! I have this weeks food planned! I will be passing along your website to my friends as it also has your TH-cam channel as well. You really are awesome!
Thanks for your kind words, glad to have connected with you. Enjoy cooking in IP :)