To be honest, soft boile egg aint as easy as everyone thinks. U need to time it based on the size of the egg. Its not hard, but not as easy as everyne thinks.
The only good thing about all this is Scooter having his culinary schooling paid for by Gordon so he can open his bakery. One of the sweetest thing that’s ever happened in the show
Isn't the word 'Britain' literally meant to include Scotland, Wales and England? Like isn't the whole point of 'Britain' to include all 3 rather than just England
@@luxinvictus9018 Great Britain is the island made up of Scotland, Wales and England yeah. UK includes Great Britain and Northern Ireland. Saying "back to Britain" still makes sense as Ramsay is British as his nationality. Infact, Gordon isn't English but rather Scottish having moved to England at a young age. The Scottish are also British by default but that can nowadays be more about personal sense of national identity and doesn't make much or any practical difference to our day to day lives. For example I'm Scottish, I'm British but I'm definitely not English
Absolutely true. I've been a chef for the last 10 years and I've been told and said some nasty stuff. Watching these guys lose their shit from some light criticism is actually hilarious to me and shows that they honestly don't have what it takes to survive in a kitchen, nevermind being head/executive chefs
@@FatJesus15😂 chef here as well. Few years back I saw prep chef pull a knife over a bag of Fucking potatoes. I absolutely agree but again, this profession definitely isn't for everyone
@@43CYN I very much so believe that. I once had a dishy get into a fist fight with a prep chef because the prep chef was "cutting the salad vegetables like he was planning to feed a horse.... and the horse would choke" 🤣🤣 you see some wild shit in a kitchen. I wouldn't trade it for anything in the world
i was a food runner at the most prestigious country club in the USA. my god the level of critique and banter from the sous and head. Thats why the country club was the top. resturants were always 0600-2300. all day service @@FatJesus15
@@FatJesus15 oh , god damn right it's so fucking true. I've met the weirdest and craziest motherfuckers all around the globe. Thank god , many of them are odd in a good way. Crazy that there are also the loonies lol , they literally flip over nothing
That bit of lamb looked alright and I bet he was being over critical. But I like my lamb cooked more than that. It’s that fatty anyway you don’t need to worry to much about drying it out
@@Joey-me1mn The problem is not the taste. If u watch the vid the problem is that it ICE cold, because they didn't even defrost it properly. The food isn't cheap so u don't expect them to serve u pre-made frozen food.
7:23 I feel so bad yet connected with the chef. I'm disabled and under stress will black out or more. I f***ing hate it. First time seeing it i cried thinking "OMG please he doesn't have my medical condition too". Glad how Gordon went from criticism to care very quickly. Even the "Your health/life isn't worth this place". Something told to me multiple times too, but need money and "disability" is too low.
I honestly get it. My first husband was on disability. It was our only income. It's designed to keep a person at poverty level because if they ARE able to work, their money gets taken away as compensation for what the government gives them. So they end up working for less, but then there's the dilemma of needing that little bit of extra money. I feel bad for the chef who fainted, like he was collapsing under the weight of the world.
I know a man who literally dropped dead on the floor of his fish & chip shop. Working massive hours every day virtually on his own. A delivery man found him one morning on the floor.
Just like that line from dumb and dumber😂😂😂😂 “ Excuse me, What’s the soup d’jour?…. It’s the soup of the day, MMMM sounds good I’ll have one of those! 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
"I think he will like the food" Immediately followed by it being shoved into a microwave... These "chefs" need to be tossed out of the kitchen. Also sous vide isn't supposed to be cold in the fricken middle JFC...
If you've ever seen that episode... That was due to stress. That chef really did honestly care. While Gordon was there and forcing the owner to let his chef loose and actually make great food that guy.. man... It was night and day. It's odd to see a 50 something year old man as giddey as a school boy, but when he was working with Gordon he could hardly stand still from excitement.
I would have threw away the pizza - been miserable at losing strawberries. BUT the bacon I would have picked off and eaten . Thou shall not waste bacon
@MauricioOsuna-et8et I would be down to try it but I feel it has to be a really good blend of ingredients to make it work. The chocolate pizza just seemed terrible in the episode.
I love watching people threaten gordon. Im still wating for the day someone tries to fight him. I still feel like Gordon can throw hands if he needs to.😂
"Chef Rich is great" ... Maybe my experience in the culinary world isn't enough to make an informed note with but, it sure seems like every time someone is called 'Chef First Name' they absolutely blow.
Nowhere in the world have i seen such fucking stress in restaurants as i've seen in the US! It is so totally stupid to go at work every day and instead of feeling relaxed and happy, to feel like dying inside! I've travelled in Spain, Sweden, Switzerland, and around my country of course, which is Greece, and i've seen people there working with quick tempo, but they also feel much more relaxed and there is no such stress. Many of them are humorous while they work and they even exchange some jokes! In USA people live to work. I had been in restaurants in New York and California and the staff seemed kind of stressed. But to be fair, i don't mean that overstress happens in every US restaurant. I had witnessed restaurangs with good spirits and happy working too.
Sorry to say, what they call "restaurant" in the US, does not compare to a school cantine in France... At least, I've never been to a restaurant that serves food I am not able to cook myself and which is tasty...
Why is nobody commenting that from 17:16 to 17:37, the edit is so obvious with Gordon going from the back to the front, then back and left then front then- it cracked me up🤣
There's a great scene in the Netflix show "Travels with my Father" where Jack Whitehall and his father go to one of Gordon's London restaurants and Dad wants to order a soft-boiled egg. Jack gets embarrassed and Gordon comes out and yells at them and tells him No.
I feel like there needs to be an entire series on Gordon's catchphrases! lol Like, "What in the Fuck." It's cold in the center! Amazing, even the manager feels the food is bad here! They go on and on! @gordonramsey, you're the GOAT!
7:46 he's fainting!! I know that, it happened to me twice, one of which occured in a bus in Montreal, I just had the time to get off before fainting, due to severe heat in summer!
The chocolate pizza? I about lost the very last of my senses. When I stopped laughing I started wondering how much I'd have to drink before that seemed like a good idea
Chocolate pizza don’t sound half bad, well if they don’t have meat on it. Just bread and chocolate. Chocolate and bacon together, however, sounds REVOLTING. I’d have to be black out drunk and starved for a week to even consider having that near me let alone in my mouth.
This guy should listen gorden in my opinion shef Ramsey is one of the top chefs in the world a guy with so much passion for cooking all the best to you chef
I made the chocolate pig at home and it was fire lol gotta use thinly sliced strawberries and really finely chop the bacon…expensive chocolate as well. Takes some love, but it was delicious. Light spread of chocolate.
Anyone ever see that episode of Family Guy where Brian takes the SATs for Meg and finds out he's dumb(really it's a tumor) so he ebraces it and goes with Peter to a bunch of dumb guy events and one of the things he tells him to say to be a dumb guy is, "you don't even know me- you think you're better than me?" The last chef was giving that episode
Robert Dean was one of the most disgusting hotel owners in the whole series, enabled by his partner. Obviously, they split up and Robert left for South Africa or Australia.
That guy gives me the heeby jeebys. I would not want to be around him or in his presence at all in real life. Something about him feels so deeply evil.
I've had a time in my life where i was as stressed out as the executive chef in the ted coat, and it's like living in hell in your body. It's one of the eorst experiences I wouldn't wish on anyone. I never want to be in that place again.
These chefs/owners invite Chef Ramsay to help them, then resort to threats of physical violence when provided feedback. Seriously, these people need professional help.
its insane how these chefs defend their garbage food, when the most world known and expert chef tells them their food is garbage not even worthy for his dog to eat, they gotta pay them to be confrontational
I read comments from the full episode that the chef passed two years later from health related issues. If you watch that episode, I believe you will see that the chef really tried to do the right thing but the owner didn't let him. He was a great man and a chef, may he rest in peace
Watching that dude feint is scary, just see the sweat pool on his face immediately and fuck me, when he smacked the back of his head on the sink I thought he was dead not gonna lie.
Sous Vide is a slow cook technique that's magic is, that once up to temp (slow cooked at "finish" temp), it can hold there for a couple or more hours. It's not a "boil in bag" short cut. It makes perfect pink medium rare beef that can be seared at the last second and not dominate the prep. Works very well with beef and ok with other protiens. You can try it with a ziploc bag, a meat thermometer and a hot water tap (and dilligent attention...).
@@Nbdycares2 You have to monitor and maintain every ten minutes but it is an easy way to test if sous vide is right for you. A big vessel of water holds heat remarkably well.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
"I can see why we got R.I.P infront of the reception" that's the worst line you can hear about your food from Gordon 😭🤣
No it’s not, Gordon has the potential to say something 10x worse
What was that other guy doing when he fainted. I wanna see that whole episode
The executive chef as well RIP
Trust me you haven't heard nothing yet
If Gorden asks for one soft boiled egg, you can assume it is a test.
And he failed.
Tall fancy hat, big chef jacket and can't even boil a f ing egg. 🤣😅🤣😂. I lost it with that one.
I'm not even a chef and even I can boil an egg 😅
Is it bad that i struggle with boiling an egg
@@pineappleroadonly if you're a chef haha
To be honest, soft boile egg aint as easy as everyone thinks. U need to time it based on the size of the egg. Its not hard, but not as easy as everyne thinks.
“I won’t even give that to my dog”.
Gordon’s dog is eating better than me 😂
The only good thing about all this is Scooter having his culinary schooling paid for by Gordon so he can open his bakery. One of the sweetest thing that’s ever happened in the show
I'm surprised how far I had to scroll to find this comment. That was such a nice thing to do.
Did we ever get an update on that?
"He might be going home in a bodybag" nah mate, you mustn't know who Gordon is, he'd probably put you in one! 😂😂😂
This lazy cow had a reallll aditute while being as lazy as a bag of socks
A body bag made out of dough dubbed the mafia wellington
When you see food being microwaved you know it’s gonna be bad. Gotta praise the waiter for his honest answer.
Chef: "He'll go back to Britain in a body bag."
Gordon: *has a black belt in karate*
He probably doesn’t even know where Britain is on a map 🙈
Isn't the word 'Britain' literally meant to include Scotland, Wales and England?
Like isn't the whole point of 'Britain' to include all 3 rather than just England
@@luxinvictus9018 Great Britain is the island made up of Scotland, Wales and England yeah. UK includes Great Britain and Northern Ireland. Saying "back to Britain" still makes sense as Ramsay is British as his nationality. Infact, Gordon isn't English but rather Scottish having moved to England at a young age. The Scottish are also British by default but that can nowadays be more about personal sense of national identity and doesn't make much or any practical difference to our day to day lives. For example I'm Scottish, I'm British but I'm definitely not English
I was just about to comment on that dumbass chef, bro would be on the floor dizzy before he even knew what was happening lmao
A purchased black belt
“I think Gordon will love the food”. Oh the famous misguided quote on every Kitchen Nightmares 😂
The guy that fainted was honest --- "I want you to see what we are doing" He knew it was a joke
I LOVED that guy, Brian Rutherford. ❤❤❤ Hope his passion has been reignited or he’s relaxing on a beach, just chilling.
@@scarlettapplejaxsaj1767 Passed 3 months ago
@@darkbeing88😢
From someone who's worked in kitchens for nearly 20 years gordan goes easy on these people
Absolutely true. I've been a chef for the last 10 years and I've been told and said some nasty stuff. Watching these guys lose their shit from some light criticism is actually hilarious to me and shows that they honestly don't have what it takes to survive in a kitchen, nevermind being head/executive chefs
@@FatJesus15😂 chef here as well. Few years back I saw prep chef pull a knife over a bag of Fucking potatoes. I absolutely agree but again, this profession definitely isn't for everyone
@@43CYN I very much so believe that. I once had a dishy get into a fist fight with a prep chef because the prep chef was "cutting the salad vegetables like he was planning to feed a horse.... and the horse would choke" 🤣🤣 you see some wild shit in a kitchen. I wouldn't trade it for anything in the world
i was a food runner at the most prestigious country club in the USA. my god the level of critique and banter from the sous and head. Thats why the country club was the top. resturants were always 0600-2300. all day service @@FatJesus15
@@FatJesus15 oh , god damn right it's so fucking true. I've met the weirdest and craziest motherfuckers all around the globe. Thank god , many of them are odd in a good way. Crazy that there are also the loonies lol , they literally flip over nothing
Me: “oh the food actually looks kinda good”
Gordon: “looks like a pile of shit… dear god”
Me: “oh yeah… disgusting “ 😂
That bit of lamb looked alright and I bet he was being over critical. But I like my lamb cooked more than that. It’s that fatty anyway you don’t need to worry to much about drying it out
@@Joey-me1mnlamb is super lean :P it is easy to dry it out actually. 😊
Come on you can do better than copy paste the same comment that has been on every Gordon Ramsay video since the dawn of time...
@@Joey-me1mn The problem is not the taste. If u watch the vid the problem is that it ICE cold, because they didn't even defrost it properly. The food isn't cheap so u don't expect them to serve u pre-made frozen food.
@@Joey-me1mnmore so the problem with that one was the price
7:23 I feel so bad yet connected with the chef. I'm disabled and under stress will black out or more. I f***ing hate it. First time seeing it i cried thinking "OMG please he doesn't have my medical condition too". Glad how Gordon went from criticism to care very quickly. Even the "Your health/life isn't worth this place". Something told to me multiple times too, but need money and "disability" is too low.
Sad F grow up
@@VeldKsounds like YOU'RE the one who needs to grow up, kid.
@@VeldK ok edgelordio
I honestly get it. My first husband was on disability. It was our only income. It's designed to keep a person at poverty level because if they ARE able to work, their money gets taken away as compensation for what the government gives them. So they end up working for less, but then there's the dilemma of needing that little bit of extra money. I feel bad for the chef who fainted, like he was collapsing under the weight of the world.
@@eighthdoctorthx for the backup.
Disasters,
Massive Disasters,
And Then
“I think Gordon’s gonna love our food.”
Nice to see Chef Mike still working at a hotel.
All the hotels😭
Chef mike. Greatest chef in history.
I didn:t know that Gordon wore glasses
Je is human after all lol
Legend from the old days resurfacing
He works all over the shop
Gordon is the man. The psychology of this man is in many ways spot on - that makes him great imo!
"Shat a brick"..."Crisis with the toilet paper department" ...OMG Gordon, you kill me. 🤣🤣🤣
i feel really bad for the chef that fainted...
i dont
it was such an act and he finally met his maker
Thats not cool dude.
Chef the whole time:🧍♂️
It was a fake act to get out of his responsibilities. You need to be around people more and get in the real world.
I know a man who literally dropped dead on the floor of his fish & chip shop. Working massive hours every day virtually on his own. A delivery man found him one morning on the floor.
🙏🏽
Their soup of the day is actually soup of the week 😂
Soup of *every* day
Just like that line from dumb and dumber😂😂😂😂
“ Excuse me, What’s the soup d’jour?…. It’s the soup of the day, MMMM sounds good I’ll have one of those! 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
"I think he will like the food" Immediately followed by it being shoved into a microwave... These "chefs" need to be tossed out of the kitchen. Also sous vide isn't supposed to be cold in the fricken middle JFC...
I'm not even a chef and even I'm like wtf. I'm barely competent and I wouldn't serve stone cold stuff!!
Lol yeah for him to say that is crazy
The most common statement “ I think Gordon’s gonna love our food” and then get railed
Funny every time!
Nobody’s talking about the guy who fainted after 1 conversation with Gordon 7:50
If you've ever seen that episode... That was due to stress. That chef really did honestly care. While Gordon was there and forcing the owner to let his chef loose and actually make great food that guy.. man... It was night and day. It's odd to see a 50 something year old man as giddey as a school boy, but when he was working with Gordon he could hardly stand still from excitement.
@@garygsp3 I remember that episode and how he basically just straight up LIT UP once he was given the ability to do exactly as he felt was right.
Which episode was this?
@@christinawatkinsyoutube Keating Hotel
@@arvurebantra7639lol the chef was such a fake person, it amazes me how many people fall for his silly act.
It isn't "sous vide", "sous vide" means "slowly heated till it reaches a certain core temperature over many hours"
This is "boiling bags"
the chocolate pizza is something I expect a toddler to come up with when they want to invent a new pizza.
It's now something they serve at Dominos weirdly.
I would have threw away the pizza - been miserable at losing strawberries. BUT the bacon I would have picked off and eaten .
Thou shall not waste bacon
Every pizzeria in Brazil has a sweet menu. It may be stupid, but clearly there is demand, and we are not forced to eat it, so 🤷♂️🤷♂️
Every pizzeria in Brazil has a sweet menu. It may be stupid, but clearly there is demand, and we are not forced to eat it, so 🤷♂️🤷♂️
@MauricioOsuna-et8et I would be down to try it but I feel it has to be a really good blend of ingredients to make it work. The chocolate pizza just seemed terrible in the episode.
When I heard "These apples are raw" I imagined Gordon holding an apple.
14:00 gordon: “hm dis is actually noice”
waiter: “its ordered.”
Whoever makes that dessert must be stoked though. They can package and ship something that Gordon says is nice.
When Gordon tells them they don't care: I do care and I do my best work
Them after during the interview: screw it I don't care😂☠️
I love watching people threaten gordon. Im still wating for the day someone tries to fight him. I still feel like Gordon can throw hands if he needs to.😂
He's got a black belt in karate iirc
And he was a footballer. I'd say Gordon's pretty physically fit. So he could definitely take these egocentric chefs.@breadthealien
i know i'm 6 months late BUT he can throw hands hes very physically fit, ran marathons cycles regularly and hasa black belt in Taekwondo
In my experience, Brits like to fight. There's a scar on his jaw that tells me that someone landed a couple of good ones. I'd rather not test it.
"Chef Rich is great"
... Maybe my experience in the culinary world isn't enough to make an informed note with but, it sure seems like every time someone is called 'Chef First Name' they absolutely blow.
Chef Mike slander smh
Gordon insulted him so hard he died on the spot 💀
Has this been microwaved?
“It has”
Buddy didn’t even think for a minute 😂
That’s just most servers on this show. For good reason too, when you see their employers.
"I think Gordon's going to love the food."
Gordon: *MENACING* (Also Ancient Aztec dubstep)
"Why do I hear boss music?"
Nowhere in the world have i seen such fucking stress in restaurants as i've seen in the US! It is so totally stupid to go at work every day and instead of feeling relaxed and happy, to feel like dying inside! I've travelled in Spain, Sweden, Switzerland, and around my country of course, which is Greece, and i've seen people there working with quick tempo, but they also feel much more relaxed and there is no such stress. Many of them are humorous while they work and they even exchange some jokes! In USA people live to work. I had been in restaurants in New York and California and the staff seemed kind of stressed. But to be fair, i don't mean that overstress happens in every US restaurant. I had witnessed restaurangs with good spirits and happy working too.
You should watch some of the really old TV shows back from when Gordon was working for Marco white.
Sorry to say, what they call "restaurant" in the US, does not compare to a school cantine in France... At least, I've never been to a restaurant that serves food I am not able to cook myself and which is tasty...
Why is nobody commenting that from 17:16 to 17:37, the edit is so obvious with Gordon going from the back to the front, then back and left then front then- it cracked me up🤣
3:16 just remember the restaurants apply for Gordon’s help.
There's a great scene in the Netflix show "Travels with my Father" where Jack Whitehall and his father go to one of Gordon's London restaurants and Dad wants to order a soft-boiled egg. Jack gets embarrassed and Gordon comes out and yells at them and tells him No.
I'm surprised one of these cranky chef's haven't attacked Gordon by now
Gordon is an actual first degree black belt. One lady on his own UK kitchen nkghtmare show actually swung at him lol 😆
Deep down they know their shit thats why they never attack him
I'm pretty sure he's a black belt so dunno how that would go for them
Also I hear that he is Really good with Knives...
@@markmower6507I heard he’s good with ninja throwing stars
We know a bit of this is inflated for tv but that chef passing out… that head bang on the stainless seemed as real as it gets
“That’s actually quite nice.”
“It’s store bought.”
“😳🤮”
Gordon’s comments are spot on. Corrosion happens, the rust needs to come off.
I loved this show. Why did they cancel it.
Because he used too rough language 🤣🤣
Because the snowflakes got offended.
It's coming back soon 🙂!!!
@@markmower6507Kitchen Nightmares is returning not Hotel Hell
American television ruins everything
I feel like there needs to be an entire series on Gordon's catchphrases! lol
Like, "What in the Fuck."
It's cold in the center!
Amazing, even the manager feels the food is bad here!
They go on and on!
@gordonramsey, you're the GOAT!
My fav of his latest “what’s HAPPENED to us?!?!?!”
I’m
Ninooooo agrees. Where is the Lamb Sauce?
Theres an episode of Kitchen Nightmares where he says one of the dishes looks like "a fuckin flip flop" 😂
"It looks like someone just shat a brick"
😆 🤣 😂 😹
"I think Gordon Ramsay is gonna love the food". These owners are either sarcastic or completely oblivious, lol
7:46 he's fainting!! I know that, it happened to me twice, one of which occured in a bus in Montreal, I just had the time to get off before fainting, due to severe heat in summer!
*Me looking at the food as Gordon eats while an entire Tombstone pizza sits in front of me*: "Disgusting".
"is the chef off tonight?" as hes sat in the restaurant eating food haha
A light critism from a legend can destroy you're whole career damn gordon u just killed them 😂
"If Gordon calls me lazy one more time... I'll probably get my ass beat."
The Brits have an uncanny way of sussing people out in five mins flat. We know you 😂😂😂 18:00
The chocolate pizza? I about lost the very last of my senses. When I stopped laughing I started wondering how much I'd have to drink before that seemed like a good idea
Dessert pizzas are a real thing. But not with bacon
Chocolate pizza don’t sound half bad, well if they don’t have meat on it. Just bread and chocolate. Chocolate and bacon together, however, sounds REVOLTING. I’d have to be black out drunk and starved for a week to even consider having that near me let alone in my mouth.
Scooter is cute,hope he succeeded in getting what he needed for to have his dream,a bakery,bless him.
Soup de jour is the soup of the day...sounds great
This guy should listen gorden in my opinion shef Ramsey is one of the top chefs in the world a guy with so much passion for cooking all the best to you chef
I made the chocolate pig at home and it was fire lol gotta use thinly sliced strawberries and really finely chop the bacon…expensive chocolate as well. Takes some love, but it was delicious. Light spread of chocolate.
shame on u eating poor animal
@@ruchashinde9735 found the vegan
@@ruchashinde9735 I'm actually Vegetarian i found out. Cows eat grass, I eat cow. That makes me one.
why?
@@ruchashinde9735 you're right! dont eat poor animals! eat expensive ones. :)
The fact they just jump to next clip after dude passes out. Like I need to know what happened!!
Bro I love how Gordon gave the yellow handkerchief to him like sweaty
4:21 this waiter was brilliant 😂😂
That one chef that tried to teach Ramsey how to dougie: respect to you! Bless for the technique and lack of microwave on that feinting
Bro that poor waiter is so nice
"Can feed the Ethiopian family of forty" 🤣🤣🤣
What does cooking it in a bag have to do with it being cold in the middle?
There is no way he could put a thermometer in and cook it for longer?
The bald headed waiter though 🤣
1:32 A wild McLovin appears!
Holy shit even the voice 😅
I sweat some of these owners just invite Gordon there so they can get a quick night's rent and a bill for 6 entrees.
'It's a suvit product and cooked to order'! Well, it's a restaurant and I ordered it HOT
Which is why it's a failing business
Sous vide
Anyone ever see that episode of Family Guy where Brian takes the SATs for Meg and finds out he's dumb(really it's a tumor) so he ebraces it and goes with Peter to a bunch of dumb guy events and one of the things he tells him to say to be a dumb guy is, "you don't even know me- you think you're better than me?" The last chef was giving that episode
Me too...he was sick & uninspired but had the guts to call for Chef Gordon's help when the resto is slowly sinking like the "Titanic" of old...
He went to hospital, Gordon visited him the next day. After hospital he collaborated with Gordon for the menu, but then left the awful place
Robert Dean was one of the most disgusting hotel owners in the whole series, enabled by his partner. Obviously, they split up and Robert left for South Africa or Australia.
i've heard South Africa is a lovely place to live as a single, affluent white gay man this time of year🤣
That guy gives me the heeby jeebys. I would not want to be around him or in his presence at all in real life. Something about him feels so deeply evil.
If it’s the “thespian” dude then yea, BIG TIME serial killer vibes. Like cut the act, it’s so off putting.
I've had a time in my life where i was as stressed out as the executive chef in the ted coat, and it's like living in hell in your body. It's one of the eorst experiences I wouldn't wish on anyone. I never want to be in that place again.
We need to watch full episodes
How many times, in how many series, have you heard the phrase "I think chef (Gordan) is going to like the food"?
These chefs/owners invite Chef Ramsay to help them, then resort to threats of physical violence when provided feedback. Seriously, these people need professional help.
its insane how these chefs defend their garbage food, when the most world known and expert chef tells them their food is garbage not even worthy for his dog to eat, they gotta pay them to be confrontational
I love that Ramsey could kick their ass's so he doesn't have to edit what he says
Thankyou Gorden , it needs be said these people need be Told
That dude was like “Gordon Ramsey is yelling at me, quick, go limp.” 😂
I read comments from the full episode that the chef passed two years later from health related issues. If you watch that episode, I believe you will see that the chef really tried to do the right thing but the owner didn't let him. He was a great man and a chef, may he rest in peace
I Love Gordon Ramsey!!! He tells it like it is!!!!❤
All good restaurants are good in their own way, all bad ones are bad for the same reasons.
3:45 bro has no chance to win a fight with Gordon he built like an marshmellow
Owners that blame their chefs for the bad food get no sympathy from me.
“What the fuck is going on?!”
🤣 loved that!
Dude at 14:00 was telling all the secrets he does not care 😂
Thai sampler has like nothing on it
I like bacon...strawberries are my favorite fruit...but no bacon and strawberry combos ever!!! Especially not on a desert pizza...
Watching that dude feint is scary, just see the sweat pool on his face immediately and fuck me, when he smacked the back of his head on the sink I thought he was dead not gonna lie.
6:11 the zoom innnn
Damn it man. I was really expecting a fight at the end. Lol
That last chef is a stooge.
Scooter reminds me of McLovin
Not the first chef acting tough 😭💀
Bro is the night mare for all the restaurant owners 😂
Sous Vide is a slow cook technique that's magic is, that once up to temp (slow cooked at "finish" temp), it can hold there for a couple or more hours. It's not a "boil in bag" short cut. It makes perfect pink medium rare beef that can be seared at the last second and not dominate the prep. Works very well with beef and ok with other protiens. You can try it with a ziploc bag, a meat thermometer and a hot water tap (and dilligent attention...).
@@Nbdycares2 You have to monitor and maintain every ten minutes but it is an easy way to test if sous vide is right for you. A big vessel of water holds heat remarkably well.
I wish he would do this show again, seen them all multiple times
I’m pretty sure it’s coming back you know
12:45 WOW! Rare to say the least.
17:12 feels like the most important wildwest duel in history...
Threatening Gordon who is a karate black belt seems like a really great idea to me.
3:41 LOL People always talk big but do nothing
Thank you for not posting the censored version 👍