原味巴斯克燒芝士蛋糕 (Basque Burnt Cheesecake - Original Flavour)

🍰 一齊探索啲令人垂涎欲滴嘅甜品世界，即刻學點樣整原味巴斯克焦糖芝士蛋糕啦！
我哋將會一步步教你整呢款以焦香面同內軟心出名嘅甜品，探索巴斯克背後嘅秘密。無論係烘焙達人定係廚房新手，呢個食譜一定能令你極速上手
準備好就一齊挑戰呢個令人垂涎嘅原味巴斯克燒芝士蛋糕啦!
材料:
忌廉芝士 330g
忌廉(35% fat or over) 180g
雞蛋(全蛋) 3隻 (連蛋殼65-70g)
蛋黃 1個
糖 45-50g (是乎個人口味)
鹽 1-2g
雲呢拿條 半條/ 雲呢拿油 1滴
栗粉 8g
焗爐預先預熱: 上火230-250度/下火210-230度
烤焗時間: 由於每款家用焗爐爐溫會有所唔同, 建議先上火230度, 下火210度焗12分鐘後, 再轉上火焗4分鐘, 如果表面唔夠上色又或者想個表再焦香d可再將上火調高20度再焗2分鐘)
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#芝士蛋糕 #芝士 #巴斯克乳酪蛋糕 #巴斯克燒芝士蛋糕 #甜品 #烘焙教程 #烘焙教學 #烘焙
🍰 Dive into the world of indulgent desserts with our latest baking video featuring the irresistible Original Basque Burnt Cheesecake!
In this mouthwatering tutorial, we'll guide you through the step-by-step process of creating this iconic dessert known for its caramelized top and creamy center. Watch as we blend the finest ingredients, pour the luscious batter, and bake to perfection for that signature burnt finish that elevates the flavors to a whole new level.
Join us in this culinary adventure as we unlock the secrets behind this heavenly Basque-inspired treat. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises to satisfy your sweet cravings and impress your taste buds with every decadent bite.
Get ready to tantalize your senses and master the art of baking this delectable Original Basque Burnt Cheesecake. Don't miss out on this delightful experience - hit play now and let's bake up some magic together!
Ingredients:
Cream cheese 330g
Heavy cream (35% fat or over) 180g
Whole eggs 3pcs (approximately 65-70g each with shells)
Egg yolk 1pc
Sugar 45-50g (adjust to personal preference)
Salt 1-2g
Vanilla bean half/ Vanilla extract 1 drop
Cornstarch 8g
Preheat oven: Top heat 230-250c/ Bottom heat 210-230c
Baking time: Due to variations in oven temperatures, it is recommended to preheat at 230 degrees Celsius with the bottom heat at 210 degrees Celsius for 12 minutes as a start, then switch off bottom heat and just keep top heat and bake for 4 minutes more. If the surface is not brown enough or you want it more "burnt" you can increase the top heat by 20 degrees and bake for an additional 2 minutes.
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#basqueburntcheesecake #basquecheesecake #cheesecake #bakery #bakingclasses #bakeryadvertisement #bakingrecipe

[@kmyeung5955]

非常好食！

[@jeffcheung9279]

正呀

[@Jodiva-bk8uh]

🎉🎉🎉

[@samtsang4186]

試吓整😊

[@ytchoy8359]

🎉❤睇到流口水呀

[@cilialam5485]

😍😍😍👏🏼👏🏼👏🏼

[@saulanchiu1283]

好正喎！簡單易做👍👍

[@cherrywoo114118]

好正呀❤

[@bonnieli9414]

好正、好好味😋😋

[@monyeemichelleszeto7524]

星期六試下整先

[@tenniswithric]

好正好好食 😭😭😭

[@ahloandpojai]

🥰😍😍😍😍😍😍

[@shirleymo8197]

教學說話清晰明白，
會試做，謝謝!

[@agnesssss11]

好想即刻試整！🤨

[@waichingchu6645]

多謝教學❤會跟住做，希望成功🎉

[@sheunggloria4348]

👍👍

[@8861314]

材料份量？焗幾耐？

[@napzzzco]

✨🍰Subscribe & Like 左我地既朋友, 可以cap圖send 去我地email : [e-mail], 我地會將精美食譜直接send比你