Souffle Cheesecake 舒芙蕾起司蛋糕 ｜Apron
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Souffle Cheesecake 舒芙蕾起司蛋糕 ｜Apron
Cream cheese 奶油乳酪 120g / 1/2cup
Unsalted butter 無鹽奶油 20g / 1.5Tbsp
Egg yolk 蛋黄 3
Heavy cream 鮮奶油 50ml / 1/4cup
Cake flour 低筋面粉 35g / 1/4cup
Egg whites 蛋白 3
Caster sugar 细砂糖 60g / 1/4cup
Lemon juice 柠檬汁 1/2tsp
Pan Size 圆模 15cm
Step 1 bake at 120°C / 250°F in water bath for 60 minutes
第1步驟先以摄氏120 / 华氏250 水浴烤法 60分钟
Step 2 temperature transferred to 150°C / 300°F bake in water bath for 10-15 minutes
第2步驟把溫度轉至摄氏150 / 华氏300 水浴烤法 10-15分钟
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my TH-cam Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my TH-cam channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on TH-cam and other platforms
#Cheesecake #起司蛋糕 - แนวปฏิบัติและการใช้ชีวิต
I love how peaceful this video is. No distracting music or fast-paced voiceovers. Just the pleasant sounds of baking.
Thought the same thing!
I like how they give us more than one measurement of the ingredients
I like to see that you're baking without any expensive kitchen machines!!! ❤️❤️❤️
I've tried it i almost cry how delicious it was and it was a big success as other recipes has failed after 10 attempts 💔😭❤️🌹
Огромное спасибо за ваши прекрасные рецепты, пробую выпекать ваши бесквиты, просто чудо, вы мастер от БОГА!!! Все доступно и понятно.
Спасибо и вам, думала не найду отзывы на русском. Вы пекли? Получился бисквит или плотный омлет?
I like how peaceful your vídeo is. No distracting música. Justo the pleasant sounds of baking. Congratulations and greetings from Cortazar Guanajuato México. Mi name si Luis.
Acho as suas receitas maravilhosas. É uma pena que as vezes aqui no Brasil não se ache alguns dos ingredientes usados por você. Obrigada 😘
I love the preparation for the cheese cake looks delicious I will prepare one Job well done 😋 thanks for sharing
i made this today.. super yummy.. thank u so much for this recipe
You are so good at baking, all kind of different desserts . Very impressive ! You can open a bakery shop, I am sure everyone will buy from you. So so creative ! I wish I can be a small part as good as you!! Keep up the good job!!! Cheer! 😀👍
너무맛있어보여요😋 엄청부드러워보이네요!!! it looks so fluffy and delicious 😍😍
..e.
think you for sharing this lovely recipe very nice 🌺💯🙏
Primero me tendran que escribir Vd. para que lel de mi mi opinion.
هلو حياتي هذا الفرن الخبز والكعكه كهرباء أو غازى آما الكعكات روعه وعاشت ايدك ياحلوه😊😊😊
Good recipe! Love it! Thanks.
Magnífico es espectacular y su preparación excelente a mi edad haré uno me saldrá bueno con su enseñanza creo q si
Thank you for sharing your lovely recipe😻😻😻😻
Do you bake in the center of the oven, or slightly lower? Thanks so much! 🥰
Tried... Thanks, the taste like uncle tetsu cheesecake. Love it
Wow I made this recipe for the first time today..it’s an absolute winner ..thanks so much Aron 💫
Absolutely love the texture,giggly dan fluffy,thks for sharing your recipe,❤it
Thanks for sharing, yummy yummy 👍👍👍
Gracias por pasarlo en castellano👍 Riquisiiimo!!
Woow! Delicious 😋👏🏻💯
شكرا جزيلا على هذه الكيكة الرائعة
😋😋😋😋yummy looks amazing
I don't have heavy cream, can I replace this with fresh milk?
I made first one this afternoon , looks n taste good
Just imagine this with some strawberries and whipped cream!!!
Without music make me feel sleepy 😴😴😴😴
Thank you for sharing this delicious recipe! Will make this for sure soon! 🙈
Lovely recipe l like it
Tiene que estar exquisito! Te admiro mucho. GRACIAS.
Good i want to try. Thanks. I love make cakes different ways
I almost finished your coffee castella and sent your ogura to my mother in law. I think I am going to make this today
I d’ont have heavy cream, can I replace it with buuter or milk?
Very nice
I tried this. It came out superb. You are amazing person with amazing recipe 😊
Hi kavitha singh, happy to hear ur cake turned out well. I have two doubts, one is have u used baking powder or baking soda in this ?
Nxt is can it be baked without oven n waterbath?,
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
@@Apronyoutube thank u, can i bake the cake in water bath without oven
Souffle Cheese cake recipe looks so tasty my friend... Thank you so much for sharing....☺❤❤❤
يمنيين ع ث ع ثي ع ٤س٧٨عيقثش٧هدس٧س ع ٣ طلعت ٣ عن ٣ عن ٣ ث عن ٣ عن ت ٣ ثي ع ثي ع ٤س٧٨عيقثش٧هدس٧س ع ثي ٣ عن عن ٣ ت ٤س٧٨عيقثش٧هدس٧س ت ٤س٧٨عيقثش٧هدس٧س عن عن عن عن ٣ ت ت ثي ٣ عن ت عن عن أنثى والفلوس
thank you for sharing a recipe.first time ti make a cheesecake but thank i can do it ,may employeer said yummy good taste
Wow like the way you cook
Wonderful! Thanks for the beautiful images!🙏🏼🙌🏼❤️🌷✨✨✨✨🕉
love to watch your videos 💋💋💋
So soft 😍 fluffy and spongy softly cake 💝👍👌😋💖💯
Super l'm going to try..thank for video...👍👍😍🤩
Wow looking mouthwatering.
Mantaap..menul2..😍😍😍
I like your Cheescake. Thank you 👋👋💖💖💖
This is my favorite cheese cake, l very likeit very very very good 🤗
Very good
Amazing 👌 ilove your recipe look so yummy 😋😍
.
Omg 😮 it looks like a soft pillow of cheese thank you 🙏 so much for sharing your wonderful cheesecake recipe.
It looks great. I will try.🌹🌹🌹
Thank you.
I like it so much, thanks for sharing the recipe.☺️
Cada vez me gustan mas la receta
すごい😱かんたん😃つくてみる😊ありがとう🙏🏽
The cake is looking very tasty 🤤😋
好好食，我整左👍🏿👍🏿👍🏿
زوق وأناقه وفن وإبداااع😘😘😘😘❤
I have tried this recipe following your insructions several times. The cake rose up well. But when it is taken out from the oven, it shrank and became very thin. Did I do anything not properly?
Amazing. Will surely try this
Parabéns ! Muito bom 👍
SHOW!!! AMEI A RECEITA PARABÉNS!!
Buen día, muchas gracias c b delicioso, quiero aprender hacerlo.. Lo intentaré """👍🥰"""
I made it last night and it was sooo good!! I ate almost the whole cake myself 😃
What did it taste like? I want to make it but I’m scared it won’t taste enough like a cheesecake and instead taste egg like? I’m not sure about the texture either
@@detroitbecomebeyonce8321 you can definitely taste the cheese, egg smells isn’t there. The texture is very soft and smooth . Just follow the exact recipe . I have been following Apron recipes and always a success.
Thanks Aron i will try to make look so nice &easy
Wow i can feel the taste
Our recipe stated 3 of yolk and whites but please advise how many grams in total of the egg yolk and egg whites.
Thank you
Chris
Gracias , excelente receta como siempre y muchas gracias por pensar en sus seguidores de habla hispana, me encantó que tradujera la receta al castellano.....Quiero que me hagas el favor de decirme, si la mezcla del queso crema y la mantequilla, estaban caliente al momento de agregarles las yemas?
Supongo que no estaba caliente.. por que si estuviera caliente puede que medio cosa el huevo.. es mejor que lo deje enfriar
Hi, no, because the water temperature is not high
@@Apronyoutube , muchas gracias por la ayuda brindada
Lovely recipe, especially love the smaller portion since I am baking for one ☝️😊
Très bon j'ai réussi à faire merci pour la reset
Looks so delicious! 😋
Good Work 🌹
I try it later supper softy Thanks for sharing this videos
美味！
yummy .. I wanna eat plz..thank u Chef
grazie della traduzione italiana , siete bravi.
Yes I really want to try this..thanks Apron..:)
Здравствуйте! Спасибо за рецепт! Скажите пожалуйста через какое время готовый бисквит можно разрезать на "блины" для торта чтобы промазать кремом? Или этот бисквит не предполагает начинку из крема?
Hello there! Thanks for the recipe! Please tell me after what time the finished sponge cake can be cut into "pancakes" for the cake to miss the cream? Or does this sponge cake not involve a cream filling?
تسلم ايدك احلي كيك
Wow this looks delicious thank you for the recipe!
Tiene que ser todo en castellano porque no entindo otro idioma y no voy a estar diciendoles lo mismo cada receta y otra cosa yo ya soy clienta de Vd. hace muchos años asi que esperando verme atendida un saludo, a se me olvidaba si pueden decir que ingrediente va uno de tras de otro.
ficou muito lindo , mas não vai fermento
This is beautiful! Looks delicious! Definitely making this.
Amazing rechipe. Thank youu...
تسلم ايديكي ربنا يحسن مابين ايديكي وبرجاء طريقة عمل الكعك العيد وشكرا جزيلا
Obrigado 😘
请问可以用whipping cream代替heavy cream吗
Thank you for this recipe. Can you please tell me whether this cake is appropriate for frosting
Im in love with your cakes 💞💞
I did this today.. soo yummy..😊😊😊
Thank u so much for thus recipe.
But i wonder y? My cheese caje didn't get fluffy??? zi don't know what went wrong..😔😔😔
Hi, there are many factors for this, baking temperature difference，excessive stirring causes defoaming or insufficient beat egg whites
Awesome 👍
Can i use milk instead of heavy cream?
Wow looks yummy
I have a question do I hsve to keep the top element also on
Que rico se ve lo intentare hacer espero me salga bien gracias por la receta 🍞😋
Amazing cake
Kindly requested to you, please make brownies and chocolate lava cake.
Lo haces parecer tan sencillo, acabo de co ocer tu canal y ya lo amo
Looks divine! 😁💐
You are awesome 😍fabulous 😍thank you for sharing this art with us 😘😘 I love your channel very much ❤❤
Wow , So beautifully, love it . Want see your more videos .
many thanks
ขนมน่าทานมากค่ะ
ลูกล้อน้ำตาลคือน้ำ
ตาลทรายใช้มั้ยค่ะ
ขอบคุณค่ะ