I have tried this recipe following your insructions several times. The cake rose up well. But when it is taken out from the oven, it shrank and became very thin. Did I do anything not properly?
Hi , Apron I tried to Bake it , the cake’s texture perfect but only the top layer when I use my hand touch it , just like the skin peel off stick on my hand and it is moist too. Should I need to wait till cool down . Can you tell me why like that also do you remove the mold when the cake come out from oven right away or have to wait until it is completely cool down ,Thanks !
Hi, because the temperature of each oven is different, can increase the baking time about 10minutes and remove the cake from the pan straight away, after take it out of the oven
If I double the ingredients how many minutes should I make? I want a big one that’s why. Thanks . I love all your recipes and I make most of them all the time 🙂
I like how peaceful your vídeo is. No distracting música. Justo the pleasant sounds of baking. Congratulations and greetings from Cortazar Guanajuato México. Mi name si Luis.
Gracias , excelente receta como siempre y muchas gracias por pensar en sus seguidores de habla hispana, me encantó que tradujera la receta al castellano.....Quiero que me hagas el favor de decirme, si la mezcla del queso crema y la mantequilla, estaban caliente al momento de agregarles las yemas?
You are so good at baking, all kind of different desserts . Very impressive ! You can open a bakery shop, I am sure everyone will buy from you. So so creative ! I wish I can be a small part as good as you!! Keep up the good job!!! Cheer! 😀👍
Hi kavitha singh, happy to hear ur cake turned out well. I have two doubts, one is have u used baking powder or baking soda in this ? Nxt is can it be baked without oven n waterbath?,
Hi apron, all ur cakes r soo yummy n i love all ur cake recipies. This cake especially looks too delicious, cant wait to try it out, but i have a doubt, as i dont have a oven , can this cake be baked normally on stove ? and is it not necessary to add baking powder or baking soda? Thanks in advance
Sis I wanna check with you if its poaaible to steam certain cakes like the one now showing please? Reason why I ask is bocz I dobt have an oven at home and me os just learning how to bake Me more a masak person So am now dabbling with steamed cakes etc
Здравствуйте! Спасибо за рецепт! Скажите пожалуйста через какое время готовый бисквит можно разрезать на "блины" для торта чтобы промазать кремом? Или этот бисквит не предполагает начинку из крема? Hello there! Thanks for the recipe! Please tell me after what time the finished sponge cake can be cut into "pancakes" for the cake to miss the cream? Or does this sponge cake not involve a cream filling?
I did this today.. soo yummy..😊😊😊 Thank u so much for thus recipe. But i wonder y? My cheese caje didn't get fluffy??? zi don't know what went wrong..😔😔😔
Question 1- instead of cake flour can we use all purpose flour? If yes will the quantity be same? Question 2- unsalted butter is not easily available so can I use salted butter? If yes den what changes should I make in the recipe so that it doesn't taste salty.?
Io ho appena provato fare la chesee cake souffle ma nn mi è assolutamente venuta alta anni sraa 4/5 cmq perché?ho seguito tutti i passi ma mn e credocuta in cottura a e anzi sopra si e crepata datemi un consiglio grazie
Look so good but I have problem I try the recipe three time already and I’m not get it 🤦🏻♀️ been doing everything and nothing all the ingredients measure. I don’t know 🤷♀️
Hi, Can might try bake at 120°C / 250°F in water bath for 40 minutes, next temperature transferred to 150°C / 300°F bake in water bath for 10-15 minutes
Tiene que ser todo en castellano porque no entindo otro idioma y no voy a estar diciendoles lo mismo cada receta y otra cosa yo ya soy clienta de Vd. hace muchos años asi que esperando verme atendida un saludo, a se me olvidaba si pueden decir que ingrediente va uno de tras de otro.
I love how peaceful this video is. No distracting music or fast-paced voiceovers. Just the pleasant sounds of baking.
Thought the same thing!
I like how they give us more than one measurement of the ingredients
I don't have heavy cream, can I replace this with fresh milk?
Do you bake in the center of the oven, or slightly lower? Thanks so much! 🥰
Our recipe stated 3 of yolk and whites but please advise how many grams in total of the egg yolk and egg whites.
Thank you
Chris
I have tried this recipe following your insructions several times. The cake rose up well. But when it is taken out from the oven, it shrank and became very thin. Did I do anything not properly?
I like to see that you're baking without any expensive kitchen machines!!! ❤️❤️❤️
I love the preparation for the cheese cake looks delicious I will prepare one Job well done 😋 thanks for sharing
i made this today.. super yummy.. thank u so much for this recipe
I've tried it i almost cry how delicious it was and it was a big success as other recipes has failed after 10 attempts 💔😭❤️🌹
I enjoy watch your videos, I was wondering for a 7inch round pan do I need to double the ingredients?
😋😋😋😋yummy looks amazing
Hi , Apron I tried to Bake it , the cake’s texture perfect but only the top layer when I use my hand touch it , just like the skin peel off stick on my hand and it is moist too. Should I need to wait till cool down . Can you tell me why like that also do you remove the mold when the cake come out from oven right away or have to wait until it is completely cool down ,Thanks !
Hi, because the temperature of each oven is different, can increase the baking time about 10minutes and remove the cake from the pan straight away, after take it out of the oven
@@Apronyoutube 您好，我有私訊您，麻煩幫我確認一下FaceBook的陌生訊息喔！謝謝您！
Ban oi kem Nang co phai la cream whipping Khong. Cam on Ban cho Minh biet nhe
Hi, is whipping cream
If I double the ingredients how many minutes should I make? I want a big one that’s why. Thanks . I love all your recipes and I make most of them all the time 🙂
Hi, can increase the baking time 15-20 minutes
Hi. If I use 8-inch round pan, how do I adjust the measurements?
@@Apronyoutube why I cannot achieve the fluffy ness of the cake? Is it the temperature I’m using gas type oven
I like how peaceful your vídeo is. No distracting música. Justo the pleasant sounds of baking. Congratulations and greetings from Cortazar Guanajuato México. Mi name si Luis.
Good recipe! Love it! Thanks.
Wow looks yummy
I have a question do I hsve to keep the top element also on
Thank you for this recipe. Can you please tell me whether this cake is appropriate for frosting
Gracias , excelente receta como siempre y muchas gracias por pensar en sus seguidores de habla hispana, me encantó que tradujera la receta al castellano.....Quiero que me hagas el favor de decirme, si la mezcla del queso crema y la mantequilla, estaban caliente al momento de agregarles las yemas?
Supongo que no estaba caliente.. por que si estuviera caliente puede que medio cosa el huevo.. es mejor que lo deje enfriar
Hi, no, because the water temperature is not high
@@Apronyoutube , muchas gracias por la ayuda brindada
You are so good at baking, all kind of different desserts . Very impressive ! You can open a bakery shop, I am sure everyone will buy from you. So so creative ! I wish I can be a small part as good as you!! Keep up the good job!!! Cheer! 😀👍
Hi look nice your cakes . Can I know how many inch the cake I want make this fri
Lovely recipe l like it
请问可以用whipping cream代替heavy cream吗
Hi. Does the dome shape really stays round after the cake has cooled down?
Огромное спасибо за ваши прекрасные рецепты, пробую выпекать ваши бесквиты, просто чудо, вы мастер от БОГА!!! Все доступно и понятно.
Спасибо и вам, думала не найду отзывы на русском. Вы пекли? Получился бисквит или плотный омлет?
Hello is this the same as Japanese cheesecake?
I tried this. It came out superb. You are amazing person with amazing recipe 😊
Hi kavitha singh, happy to hear ur cake turned out well. I have two doubts, one is have u used baking powder or baking soda in this ?
Nxt is can it be baked without oven n waterbath?,
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
@@Apronyoutube thank u, can i bake the cake in water bath without oven
Woow! Delicious 😋👏🏻💯
Just question in mind , whats purpose to bake at 120 degree for 60 mins ?
Hi, prevent cracking on the surface of the cake
Wow like the way you cook
Thank you for your video! Can I double the recipe?
Yes, absolutely
@@Apronyoutube Thank you!! Would I have to bake it longer?
How could u skip baking soda and oil and baking powder,egg white direct blend not coming fluffy and creamy how could u do that
Can u plz share eggless recipe
I have a question....is it possible tu use water bath method in convection oven?
Yes you can
@@Apronyoutube once I tried, my cake absorbed alot of moisture in it...
Hi, is it possible to replace the Heavy cream 鮮奶油 50ml with milk only? Thanks.
you can try- but it may not work since heavy cream is thicker than milk. using milk may leave your mixture liquidy.
Is heavy cream and whip cream are same ????or heavy cream is nothing but fresh cream???
Hi, yes is same
@@Apronyoutube whip cream right? ma'am
Thanks for sharing, yummy yummy 👍👍👍
Hi Apron
Souffle cheesecake.
round cake mold 6 inch/ 15 cm right. Bake souffle cheesecake the oven fan force off or open. Please reply me
Hi, both can, depend on oven performance
I did not see you put baking powder or I miss the part.
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Thank you!👍
think you for sharing this lovely recipe very nice 🌺💯🙏
Primero me tendran que escribir Vd. para que lel de mi mi opinion.
Hi apron, all ur cakes r soo yummy n i love all ur cake recipies. This cake especially looks too delicious, cant wait to try it out, but i have a doubt, as i dont have a oven , can this cake be baked normally on stove ? and is it not necessary to add baking powder or baking soda? Thanks in advance
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
@@Apronyoutube thanks for answering, can i bake the cake in water bath without oven and on a gas stove
Sis I wanna check with you if its poaaible to steam certain cakes like the one now showing please?
Reason why I ask is bocz I dobt have an oven at home and me os just learning how to bake
Me more a masak person
So am now dabbling with steamed cakes etc
thank you for sharing a recipe.first time ti make a cheesecake but thank i can do it ,may employeer said yummy good taste
Здравствуйте! Спасибо за рецепт! Скажите пожалуйста через какое время готовый бисквит можно разрезать на "блины" для торта чтобы промазать кремом? Или этот бисквит не предполагает начинку из крема?
Hello there! Thanks for the recipe! Please tell me after what time the finished sponge cake can be cut into "pancakes" for the cake to miss the cream? Or does this sponge cake not involve a cream filling?
I did this today.. soo yummy..😊😊😊
Thank u so much for thus recipe.
But i wonder y? My cheese caje didn't get fluffy??? zi don't know what went wrong..😔😔😔
Hi, there are many factors for this, baking temperature difference，excessive stirring causes defoaming or insufficient beat egg whites
How to make the cake have moisture to keep for a few days .
Thank you very much
老师您好，请问鸡蛋这里里是用多少克的？鸡蛋用大号或小号会有关系吗？谢谢你🙏
Which creme cheese used plz sande me photo plz
15cm cake tin is so hard to find....
We have must size are 20cm or 22cm.
شكرا جزيلا على هذه الكيكة الرائعة
هلو حياتي هذا الفرن الخبز والكعكه كهرباء أو غازى آما الكعكات روعه وعاشت ايدك ياحلوه😊😊😊
The cake becomes shorter after removing from the oven. Is it normal? And how to fix it?
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient beat egg whites
Cake flour means all purpose flour or all purpose + cornstarch plz help me
Tried... Thanks, the taste like uncle tetsu cheesecake. Love it
Question 1- instead of cake flour can we use all purpose flour? If yes will the quantity be same?
Question 2- unsalted butter is not easily available so can I use salted butter? If yes den what changes should I make in the recipe so that it doesn't taste salty.?
Hi, can be replaced with same amount of all purpose flour and salted butter
Nice but font is too small
我想问问我跟着做可是蛋糕周边会裂开往上蹭开来。求解答。谢谢你。
不要圍邊周邊塗牛油便可以
Will try making this yummy cake soon. Can I replace heavy cream with thickened cream?
I followed your ingredients, but the yolk batter was very runny. Should I add more cake flour? Or cornstarch?
Wow looking mouthwatering.
Please reply how much time should i leave it in the oven if i double ingredients
请教一下，为什么要包铝箔纸呢？今天跟足步骤试了，发不起，且完全不熟，😒不知道哪里出问题了
你好，包铝箔纸在烤盤外防止在水域烤時進水。這有很多因素造成，烘烤溫度差異，攪拌過度導致消泡或蛋白霜打發不足都有可能。
@@Apronyoutube 谢谢你的耐心解答，再次谢谢你的分享🙏
你好，我没有15cm的圆盘。可以做大一个尺寸吗？锔的时间要怎样加长？谢谢。
If i made double ingredients how long should i bake it in the oven
Amazing 👌 ilove your recipe look so yummy 😋😍
.
Good i want to try. Thanks. I love make cakes different ways
Thanks Aron i will try to make look so nice &easy
Hi dear
Im from India
I tried your recipe today
Came out very well
Thanks a lot
One doubt
For what purpose we can use lemon juice?
It mitigates the scent of egg, and makes meringue harder.
@@Dawn._ thank u
can I use milk instead of heavy cream？
love to watch your videos 💋💋💋
i followed exactly but the top not golden and wet
My pan size is 22 cm and I don’t have a smaller pan so by how many should I multiply the ingredients please?
Hi, can made double of the recipe
Kindly requested to you, please make brownies and chocolate lava cake.
I don’t have heavy cream, can I replace with yogurt ?
Io ho appena provato fare la chesee cake souffle ma nn mi è assolutamente venuta alta anni sraa 4/5 cmq perché?ho seguito tutti i passi ma mn e credocuta in cottura a e anzi sopra si e crepata datemi un consiglio grazie
Can i use fresh milk instead of heavy cream
That's my Question too
Hi, can be replaced with same amount of milk
I like your Cheescake. Thank you 👋👋💖💖💖
Apron老師，謝謝你的分享，好喜歡你的片。 為什麼我的蛋糕會修腰的呢？
你好，這有很多因素造成，通常是烤箱溫度過高
謝謝你們， Apron 老師
Apron 老師，
謝謝你的回覆！
另外請問用water bath 焗的蛋糕焗好後，應該是什麼時候才脫模？
謝謝！
@@maggielie4982
All
Pplplllllllllll
Can i replace the heavy cream to milk?
what is the very first ingredient? Is it milk cream or cheez?
Hi, is cream cheese
@@Apronyoutube Okay.. I think this ingredient is not available in India
Cheesecake didn’t rise at all very disappointed.did you unmold it right after baking or do we need to wait till it cools down. Please help me
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white
heelllo,if dont have heavy cream can change to fresh milk？
Yes, you can
Thank you for sharing your lovely recipe😻😻😻😻
请问 如果没有鲜奶油可以用什么取代吗？
你好，鮮奶可以代替
Apron 谢谢你：）
did ju add hot or cold water
Super l'm going to try..thank for video...👍👍😍🤩
È possibile avere gli ingredienti e la ricetta in italiano? Grazie
Hi, the translated recipe is indicated in the description box below the video
@@Apronyoutube grazie mille! un'altra domanda, per crema pesante s'intende crema di latte cioè panna fresca? Grazie
Oppure è creme fresche? Qualcuno potrebbe rispondermi?? Grazie ancora
Can use cooking cream?
Look so good but I have problem I try the recipe three time already and I’m not get it 🤦🏻♀️ been doing everything and nothing all the ingredients measure. I don’t know 🤷♀️
Just imagine this with some strawberries and whipped cream!!!
Can the heavy cream replaced to milk?
I made first one this afternoon , looks n taste good
I almost finished your coffee castella and sent your ogura to my mother in law. I think I am going to make this today
Please give the option of egg....
Can I use ramekins for this recipe?? Can you please tell me minutes and temperature for ramekins this cake?
Hi, Can might try bake at 120°C / 250°F in water bath for 40 minutes, next temperature transferred to 150°C / 300°F bake in water bath for 10-15 minutes
@@Apronyoutube thank you 😍
Wow i can feel the taste
您好！我用120度焗到一半時間已見個面裂開 怎樣可以解決這問題？用蒸焗爐的話可否用蒸焗功能去焗？
你好，可以嘗試
謝謝回覆！溫度需要調低一些嗎？
@@yeeyantsang6485 我用130C會開裂，120C不會。你或可考慮用110C烤個70-75分鐘？若要試試烤熟了沒有，可以用牙籤/竹籤從蛋糕邊緣刺進去，拔出來後如果沒有蛋糕渣，就是熟了。另外，蛋糕開裂的其他原因包括：蛋白打發得太硬了/水浴法的水太少。
150度30分鐘→蓋錫紙轉110度60分鐘→關爐燜30分鐘
Wow this looks delicious thank you for the recipe!
Tiene que ser todo en castellano porque no entindo otro idioma y no voy a estar diciendoles lo mismo cada receta y otra cosa yo ya soy clienta de Vd. hace muchos años asi que esperando verme atendida un saludo, a se me olvidaba si pueden decir que ingrediente va uno de tras de otro.
ficou muito lindo , mas não vai fermento
Is caster sugar different than normal sugar
Hi，more detailed