That was about the most perfect apple pie I have ever seen. Best filming too. No yappin, no distracting music. Just a food artist practicing his craft. Very well done all the way around.
If you want a firmer inside or tarter taste, save the skins and puree them, then add some of the skin puree to the filling during the filling cooking stage. The skins have the bulk of the pectin and will jelly up the filling. When I make a pie, I use about 3tbsp of skin puree and it gives the pie no discernible texture changes, but holds the fillings inside the slice during cutting and consumption nicely.
I had tried making apple pie two three times but was never satisfied with my experience. This time by using your measurements I have done a good job. Thanks for this realistic recipe.
Install "ublock origin" add-on Install "tampermonkey" add-on, then add the adblock blocker script No more youtube ads or notifcations saying they know you are using an adblocker Bonus: Install "sponsor block" add-on to skip the creator's built-in ad segments, slowly kills your creator though. Done
Impecable video, sin música, sin palabras en exceso, relajante y sobre todo muy instructivo. Una receta que solo es "una receta". Mis felicitaciones al realizador!
As a person who never ever touched baking because it is boring for me, I am so mesmerised by this videos that I instantly added it to my cooking playlist and 100% gonna make it. Subscribed! 😎
to have a bottom crust that is completely done place a clay baking pan in the oven while it heats to baking temperature and place your pie on the clay pan. this will help the bottom crust to cook and brown along with the top crust.
The most beautiful lattice work I have ever seen on a Apple Pie. My goodness, it looks so perfect. Is there something else better than fresh apple pie? It is a wow presentation. *****
After working so hard on that beautiful, intricate, time consuming topping, I wouldn't want anyone cutting into my apple pie for at least a few days..lol. Great job, chef! 🥰
How interesting to watch and how different to the way I learned to do it. I would love to taste your apple pies. I always thought, because I was taught, that when you make pastry, you have to touch it as little as possible. You have to sift the ingredients with your fingers, lifting the flour and fat up into the air to allow air in and to keep it light. Then, using your fingers you gently rub in the fat until the mixture looks like small breadcrumbs. The less water you add, the shorter the pastry will be. I was therefore surprised to see you squashing the lump of cold dough and pressing it with your hands. I've never seen that done before. Thank you for showing me this alternative way to make pastry. The results look very professional :)
This is the one. I have a few apple trees on my orchard, which produce a LOT of apples. I need to use them up. This recipe uses a lot of apple. Thank you for existing.
Этот рецепт яблочного пирога просто завораживает! Огромное спасибо автору, что поделилась этим замечательным рецептом. Я уже представляю, какой аромат наполняет кухню! 🥧🍏✨
crazy how a pie can look the same, but be made in a completely different way! The apple pie I'm used to has a much softer dough with a lot of butter and eggs, and much firmer apple filling, since they aren't cooked in advance, just left to sweat!
@@бронза.вафля.конус I think the person means that they cook in the oven and are basically steamed in that process. That is the method I have always seen. So many different ways to make a pie. The video's presentation is on point!
I love the idea of artfully prepared and esthetically appealing food. Unfortunately for myself I don’t have the patience to produce such masterfully prepared delights. It is however very relaxing to watch someone who does. Well done.
I’ve never seen an apple pie where you cook the apples first. I’ve always put them in raw after tossing with sugar and cinnamon, a squeeze of lemon and dot with butter then put the top pastry on. I’ll have to try this method. Your pastry sounds wonderfully crisp after it’s cooked. It looks wonderful.
Hi chef, nice to greet you, what a delicious recipe, either option is great, I loved it! So crispy, you have the quality to crave everything you make. Thank you very much for sharing your knowledge, be well, take care and God bless you. 🤗💐
I make my apple pie with raw apples, cut quite small. I mix them with sugar and cinnamon, dot with butter, and add the top crust. They come out fully cooked and tender, and the flavour is intense. Another way to try. :)
Hoy lo acabo de hacer y de verdad, es una delicia! Lo recomiendo muchísimo! A toda mi familia le gustó esta receta, no mentire que sí me costó algo de trabajo hace el trenzado pero vale la pena!!! Muy buena receta!! Nueva seguidora!! ❤❤❤🇲🇽
Its my first time making apple pie and I was little bit scared bc my dough turns out more runnier then yours but its turns out perfectly! I didnt try it yet but it looks and smells delicious!!! Thank u so much for your work 💓✨️
That was about the most perfect apple pie I have ever seen. Best filming too. No yappin, no distracting music. Just a food artist practicing his craft. Very well done all the way around.
Thank you Japanese people
Yes I agree with you the top was done expertly
If you want a firmer inside or tarter taste, save the skins and puree them, then add some of the skin puree to the filling during the filling cooking stage. The skins have the bulk of the pectin and will jelly up the filling. When I make a pie, I use about 3tbsp of skin puree and it gives the pie no discernible texture changes, but holds the fillings inside the slice during cutting and consumption nicely.
That’s such a good tip! Thank you :)
I got it. Thank you🥰
what a lovely tip! thanks
That's an awesome tip, thank you ☺
It also works to add 1/4 cup of plain bread crumbs.
あみあみが美しすぎる。焼き上がり前も後も。りんごがみっちり入ってるの最高。タルトのさっくり音めっちゃ良い
I had tried making apple pie two three times but was never satisfied with my experience. This time by using your measurements I have done a good job. Thanks for this realistic recipe.
すごい…ここまで手間暇かけて丁寧に作り込まれていると
食べるのが勿体ないぐらい美しいですね
7年前にえもじょわさんの動画凄くハマってて同じ動画を何度も見返してた。
今は色んなジャンルがあって沢山の人がTH-camをしてる。
新世代なんて呼び方もある。
けど久しぶりに見た7年前と変わらないえもじょわさんの動画がやっぱり好きだ。
丁寧で美しいそして何よりとっても美味しそう。
またハマってしまいました😳😳
7年間見れていなかった動画を今から見てきます☺️
Just know advertisers, when you interrupt a splendid video like this one, you are only guaranteeing I will never ever buy your products.
EXACTLY especially on the ambience or asmr ones that are relaxing
FR! 😂😐😭
.K..
Hate them or not, the advertisers are how the creator makes money from their work.
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お喋りなしのめっちゃ丁寧で綺麗なお菓子作りの動画大好きでよく見るけど
やっぱ1番はえもじょわさんなんだよなぁ。
美味しそうだしお菓子作るのにも参考になるし
見てても綺麗で目の保養になるし
お菓子作ってる音だけって言うのがもう
全てにおいて完璧過ぎる
見た目が芸術品すぎる
綺麗👏
アップルパイの編み込みが美しすぎる
バレンタインに作りました！
21cmではなく16cmの型で作ったので、焼き時間が難しかったですが、上の編み込みがさくさくクッキーのようで、りんごの甘さもちょうどよく、本当に美味しいアップルパイができました！！
素敵なレシピありがとうございます🥰
질문이 있는데
중력분(all purpose flour)을 사용하였습니까?
サリュ！！ちょうどアップルパイが食べたかったんですよっっ、最高です🥰
Chef, that apple pie is ALMOST too beautiful to eat. WOW! Thank you for sharing your recipe and technique with us all.
I agree. I've never seen such a beautiful pie.
The simple apple tart at the end made from the spare dough is such a good idea! I will try it next time I have some spare dough!
C’est merveilleux, quand je vous regarde faire la cuisine ou de la pâtisserie ça m’apaise et m’apporte du bien être Merci Emojoie 🫶
すんげぇ今日カメラワーク綺麗！！
Impecable video, sin música, sin palabras en exceso, relajante y sobre todo muy instructivo. Una receta que solo es "una receta". Mis felicitaciones al realizador!
Estoy de acuerdo con cada palabra que dice.
以前これを姪っ子と作っているとき、生地冷やしとこうと思って外においといたら(雪国)、カラスに持ってかれました😌
ガルニチュール、最高に美味しかったです。
As a person who never ever touched baking because it is boring for me, I am so mesmerised by this videos that I instantly added it to my cooking playlist and 100% gonna make it. Subscribed! 😎
Thanks for the idea of a cooking playlist. I usually just like the videos and scroll looking for the videos, but this is much better
このアップルパイ、クリスマスの日に作りました！
今まで食べたどのアップルパイよりもサイコーに美味しかったです！
ちなみに私はシナモン大好きなので入れました！また作ります！
最高のレシピを教えて下さりありがとうございます😭
ほんとに綺麗なアップルパイですね…丁寧すごくおいしそう！！！！！
I made this apple pie for my family and it turned out AMAZING! Than you for the tutorial 🙏🏻
This looks so delicious!
This cake evokes memories of grandma in the countryside when apples were picked straight from the tree. It looks great
りんごの木とかニュートンのおとぎ話みたい
to have a bottom crust that is completely done place a clay baking pan in the oven while it heats to baking temperature and place your pie on the clay pan. this will help the bottom crust to cook and brown along with the top crust.
6年前ぐらいにめちゃくちゃハマって動画いっぱい見させてもらったのですが、最近になっておすすめにえもじょわさんが出てきて、懐かしい〜！流石の丁寧さ！と感動しました！
また見れていない動画たくさん見させてもらいます！🍎
クリームつけて食べるとか罪深い最高の食べ方…絶対美味しいやつ🤤
i have recently felt inspired by apples, and then i see this lovely video today! great as always, emojoie, thank you 😍
手が綺麗すぎ…うらやましぃ
昔見たお話に出てきたような厚みのあるアップルパイで見ていてなんだか嬉しくなりました!近々作ってみようと思います😊
hello I'm from Brazil, I made your recipe yesterday and it was perfect! My wife loved it! Thanks for sharing!
さりゅ👋
あみこみのアップルパイ🍎✨✨とってもsweetでおいしそう〜！りんごをたくさんつかってるのもいいですねっ〜！
I teared up once I saw the final product, it looks way too perfect to be real...!
This is the best pie dough recipe ever!❤
The most beautiful lattice work I have ever seen on a Apple Pie. My goodness, it looks so perfect. Is there something else better than fresh apple pie? It is a wow presentation. *****
The amount of patience it’s taken to make this pie is astronomical ❤
Your videos are always a joy to watch. This one was fantastic!
綺麗に焼けてますね。
Wow! Beautiful. And the tart at the end made with the scraps, perfect! Thank you. I'm making apple pie today.
After working so hard on that beautiful, intricate, time consuming topping, I wouldn't want anyone cutting into my apple pie for at least a few days..lol. Great job, chef! 🥰
This video was pure entertainment. Thanks for sharing your talent!
Absolutely gorgeous camera work and cooking! You definitely deserve more attention, this was entertaining, relaxing, and educational!
How interesting to watch and how different to the way I learned to do it. I would love to taste your apple pies. I always thought, because I was taught, that when you make pastry, you have to touch it as little as possible. You have to sift the ingredients with your fingers, lifting the flour and fat up into the air to allow air in and to keep it light. Then, using your fingers you gently rub in the fat until the mixture looks like small breadcrumbs. The less water you add, the shorter the pastry will be. I was therefore surprised to see you squashing the lump of cold dough and pressing it with your hands. I've never seen that done before. Thank you for showing me this alternative way to make pastry. The results look very professional :)
❤コンニチワ🎉
先にコメントされてるのが全てでしょう😊
編み目が非常に美しく焼き目も食欲をそそります、そして食した時のサクッという音完璧です。
リンゴの季節です是非アップルパイ作りトライさせていただきます。
今回も楽しい動画を有難うございました。
This is the one. I have a few apple trees on my orchard, which produce a LOT of apples. I need to use them up. This recipe uses a lot of apple. Thank you for existing.
すごい編み込みが丁寧で日本の織物職人のよう✨こんなアップルパイ食べてみたい😋
隣のおばあちゃん幸せですねえ❤私も隣に住みたーい😄
11:19 Finally someone who does exactly what I want to the cake :D
Maravillosa y deliciosa receta para estas Navidades que se acercan. Gracias por darnos tan buenas recetas!!. Saludos desde España!!!
編み込みめっちゃ綺麗！
この作業、楽しいと面倒臭いが相混ざって最後まで気力が保たないことが多くて…😂
Thats is the most ideal apple pie i have ever seen. I must bake this.
Этот рецепт яблочного пирога просто завораживает! Огромное спасибо автору, что поделилась этим замечательным рецептом. Я уже представляю, какой аромат наполняет кухню! 🥧🍏✨
crazy how a pie can look the same, but be made in a completely different way! The apple pie I'm used to has a much softer dough with a lot of butter and eggs, and much firmer apple filling, since they aren't cooked in advance, just left to sweat!
Can you elaborate on what you mean by "left to sweat"?
@@бронза.вафля.конус I think the person means that they cook in the oven and are basically steamed in that process. That is the method I have always seen. So many different ways to make a pie. The video's presentation is on point!
Ohhh my goodness what a beautiful pie. Thank you for sharing your wonderful recipes and video with us. God bless 🙏
That is the most perfect looking pie! Your lattice is perfect! ❤🥧👏🏻👏🏻
Normally I don't like apple pie, but this one I think I'll like! I'm definitely going to make this!
I'm from Argentina and I live in Poland, I tried this recipe for my boyfriend and he loved it, thank you so much for this video❤️❤️❤️
作ってみました！
生地がタルトのようなサブレのようなさっくさく、バターの香りしっかりして本当に美味しくて感動しました！！
我が家のオーブンで220℃加熱→200℃に下げて65分程度で表面少し焼き色しっかりつきすぎましたが逆にそれが良かったです🥰
this is more than just baking,
this is art. 🙌
I love the idea of artfully prepared and esthetically appealing food. Unfortunately for myself I don’t have the patience to produce such masterfully prepared delights. It is however very relaxing to watch someone who does. Well done.
I’ve never seen an apple pie where you cook the apples first. I’ve always put them in raw after tossing with sugar and cinnamon, a squeeze of lemon and dot with butter then put the top pastry on. I’ll have to try this method. Your pastry sounds wonderfully crisp after it’s cooked. It looks wonderful.
アップルパイすきだから嬉しい、！めっちゃ食べたい🥺🫶🏻
ニコニコで見ていた時期が懐かしい…やっぱりここの音が1番綺麗です。そして何より美味しそうに作り上げるので大変参考になります✌️
Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍
Hi chef, nice to greet you, what a delicious recipe, either option is great, I loved it! So crispy, you have the quality to crave everything you make. Thank you very much for sharing your knowledge, be well, take care and God bless you. 🤗💐
I'm telling you.. that was a gorgeous apple pie! I am soon to try this method.
Конечный результат внешне изумляет. Пирог такой красивый, аппетитный, не могу отделаться от желания его попробовать.
いつ見ても綺麗な手
お菓子作りも観れて最高
特に生地をこねる時の血管の浮き具合とか最高
手フェチにオススメ
えもさんのアップルパイ待ってました！！美味しそう🤤
Se ve buenísima y muy rica el pastel de manzana gracias por compartir con tú receta éxitos y lluvias de felicitaciones
i was thinking about what i would do with the leftover though and that last part with the tart was amazing, i'll definitly do it
作りました！死蔵してたセラベイク21cm型が大活躍し漫画に出てきそうなパイが焼けて感動です。とっても美味しくて、面倒がらずに生地から作って良かったと思えました。
日本の林檎(糖度12.5)使用な事を考えて砂糖は減らしてみましたが、自分にとっては丁度いい塩梅に。最高のレシピをありがとうございました😊
I make my apple pie with raw apples, cut quite small. I mix them with sugar and cinnamon, dot with butter, and add the top crust. They come out fully cooked and tender, and the flavour is intense. Another way to try. :)
こんにちは🙋
もう すべてが完璧なパイでした🎉🎉🎉🎶✨✨
この材料から生まれる味も、音も姿もすべてが、見ただけで味が伝わってくる程 素晴らしいパイでした👏✨
これは1回作ってみなければ😊👍️
素敵なアップルパイ🍀ご馳走さまでした🙇♀️
Hoy lo acabo de hacer y de verdad, es una delicia! Lo recomiendo muchísimo! A toda mi familia le gustó esta receta, no mentire que sí me costó algo de trabajo hace el trenzado pero vale la pena!!! Muy buena receta!! Nueva seguidora!! ❤❤❤🇲🇽
That crust was Beautiful!
THIS IS SUCH A GORGEOUS PERFECT BEAUTIFUL PIE
出来上がったやつが欲しい
めっちゃ静かで良い雰囲気
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
your recipe helped me so much ! I baked my very first Apple Pie ever ! and it came out so delicious! thank you and Iam saving this recipe now lol 😅
Your pastry is gorgeous, no ragged edges and so smooth! Is that from folding the dough before chilling?
Amazing apple pie looks beautiful and so yummy! thank you for this awesome recipe♥
Its my first time making apple pie and I was little bit scared bc my dough turns out more runnier then yours but its turns out perfectly! I didnt try it yet but it looks and smells delicious!!! Thank u so much for your work 💓✨️
I love pie can’t wait to try this. The tart is amazing too
うまそう🤤🍏🍎
Looks like my Dream❤❤❤ with French cream it's my love too...
Best apple recipe in all internet❤..
At last skinless 🍎 🍎 🍎 🍎 🍎
Только что испекла пирог по Вашему рецепту! Хочу сказать, что пирог шикарный ! Очень вкусный !❤❤❤ огромное Вам спасибо за чудесный рецепт !
Your pie is beautiful. The crust is beautifully woven. Thank you.
The exact width and fineness of weave to the lattice top definitely increases the perceived complexity and refinement of this simple and classic dish.
I love this video so much and it’s so satisfying to watch it and within seconds I am making more dessert ahhh 😌
Что сказать, ШЕДЕВР !!!!!!❤👍🏻👏👏👏👏👏👏👏👏
Какой красавец!!! Спасибо из Москвы!
Excelente! Con estas fechas navideñas nada mejor que un Pay de manzana 😮❤
The pie looks so pretty!!!!
Aaaah soñé que preparaba una y ahora TH-cam me recomendó este video con la receta 🎂👌✨
美しい動画、音に今回も癒されました…
上品な動画の途中パイを思いっきり手掴みで食べるというえもさんらしいアクセントが追加ﾘｰされててとても好き
사과파이를 이렇게 해서 만들 수 있다는 것이 정말이지 좋은 점인거 같습니다. 특히 한구에서는 잘 햄ㄱ지 안흔 사과파이를 이렇게 해서 만드는 것이라는 것을 이 영상을 통해 잘 알아볼 수 있었습니다. 애플 파이를 만드는 영상을 제작해 주셔서 감사드립니다. 잘 보고 갑니다.
めっちゃきれいな見た目✨
Perfect! I love this.
The simple apple pie attracts me a lot.