That was about the most perfect apple pie I have ever seen. Best filming too. No yappin, no distracting music. Just a food artist practicing his craft. Very well done all the way around.
Install "ublock origin" add-on Install "tampermonkey" add-on, then add the adblock blocker script No more youtube ads or notifcations saying they know you are using an adblocker Bonus: Install "sponsor block" add-on to skip the creator's built-in ad segments, slowly kills your creator though. Done
I had tried making apple pie two three times but was never satisfied with my experience. This time by using your measurements I have done a good job. Thanks for this realistic recipe.
If you want a firmer inside or tarter taste, save the skins and puree them, then add some of the skin puree to the filling during the filling cooking stage. The skins have the bulk of the pectin and will jelly up the filling. When I make a pie, I use about 3tbsp of skin puree and it gives the pie no discernible texture changes, but holds the fillings inside the slice during cutting and consumption nicely.
Impecable video, sin música, sin palabras en exceso, relajante y sobre todo muy instructivo. Una receta que solo es "una receta". Mis felicitaciones al realizador!
As a person who never ever touched baking because it is boring for me, I am so mesmerised by this videos that I instantly added it to my cooking playlist and 100% gonna make it. Subscribed! 😎
to have a bottom crust that is completely done place a clay baking pan in the oven while it heats to baking temperature and place your pie on the clay pan. this will help the bottom crust to cook and brown along with the top crust.
How interesting to watch and how different to the way I learned to do it. I would love to taste your apple pies. I always thought, because I was taught, that when you make pastry, you have to touch it as little as possible. You have to sift the ingredients with your fingers, lifting the flour and fat up into the air to allow air in and to keep it light. Then, using your fingers you gently rub in the fat until the mixture looks like small breadcrumbs. The less water you add, the shorter the pastry will be. I was therefore surprised to see you squashing the lump of cold dough and pressing it with your hands. I've never seen that done before. Thank you for showing me this alternative way to make pastry. The results look very professional :)
I’ve never seen an apple pie where you cook the apples first. I’ve always put them in raw after tossing with sugar and cinnamon, a squeeze of lemon and dot with butter then put the top pastry on. I’ll have to try this method. Your pastry sounds wonderfully crisp after it’s cooked. It looks wonderful.
The most beautiful lattice work I have ever seen on a Apple Pie. My goodness, it looks so perfect. Is there something else better than fresh apple pie? It is a wow presentation. *****
Этот рецепт яблочного пирога просто завораживает! Огромное спасибо автору, что поделилась этим замечательным рецептом. Я уже представляю, какой аромат наполняет кухню! 🥧🍏✨
I make my apple pie with raw apples, cut quite small. I mix them with sugar and cinnamon, dot with butter, and add the top crust. They come out fully cooked and tender, and the flavour is intense. Another way to try. :)
crazy how a pie can look the same, but be made in a completely different way! The apple pie I'm used to has a much softer dough with a lot of butter and eggs, and much firmer apple filling, since they aren't cooked in advance, just left to sweat!
@@бронза.вафля.конус I think the person means that they cook in the oven and are basically steamed in that process. That is the method I have always seen. So many different ways to make a pie. The video's presentation is on point!
This is the one. I have a few apple trees on my orchard, which produce a LOT of apples. I need to use them up. This recipe uses a lot of apple. Thank you for existing.
Suggestion - try mixing the cinnamon powder with the sugar first to evenly distribute it on the apple slices. I love the recipe and it is certainly a must try!
Hoy lo acabo de hacer y de verdad, es una delicia! Lo recomiendo muchísimo! A toda mi familia le gustó esta receta, no mentire que sí me costó algo de trabajo hace el trenzado pero vale la pena!!! Muy buena receta!! Nueva seguidora!! ❤❤❤🇲🇽
I love the idea of artfully prepared and esthetically appealing food. Unfortunately for myself I don’t have the patience to produce such masterfully prepared delights. It is however very relaxing to watch someone who does. Well done.
Thanks for adding the recipe in the Description box!! I didn't see the number of stripes for the lattice but I tried counting... 12 each way?? I'll try it, just wish I had perfect measurements & way to cut. Thanks for sharing 🤍
あみあみが美しすぎる。焼き上がり前も後も。りんごがみっちり入ってるの最高。タルトのさっくり音めっちゃ良い
That was about the most perfect apple pie I have ever seen. Best filming too. No yappin, no distracting music. Just a food artist practicing his craft. Very well done all the way around.
Thank you Japanese people
Yes I agree with you the top was done expertly
お喋りなしのめっちゃ丁寧で綺麗なお菓子作りの動画大好きでよく見るけど
やっぱ1番はえもじょわさんなんだよなぁ。
美味しそうだしお菓子作るのにも参考になるし
見てても綺麗で目の保養になるし
お菓子作ってる音だけって言うのがもう
全てにおいて完璧過ぎる
Just know advertisers, when you interrupt a splendid video like this one, you are only guaranteeing I will never ever buy your products.
EXACTLY especially on the ambience or asmr ones that are relaxing
FR! 😂😐😭
.K..
Hate them or not, the advertisers are how the creator makes money from their work.
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Done
7年前にえもじょわさんの動画凄くハマってて同じ動画を何度も見返してた。
今は色んなジャンルがあって沢山の人がTH-camをしてる。
新世代なんて呼び方もある。
けど久しぶりに見た7年前と変わらないえもじょわさんの動画がやっぱり好きだ。
丁寧で美しいそして何よりとっても美味しそう。
またハマってしまいました😳😳
7年間見れていなかった動画を今から見てきます☺️
バレンタインに作りました！
21cmではなく16cmの型で作ったので、焼き時間が難しかったですが、上の編み込みがさくさくクッキーのようで、りんごの甘さもちょうどよく、本当に美味しいアップルパイができました！！
素敵なレシピありがとうございます🥰
질문이 있는데
중력분(all purpose flour)을 사용하였습니까?
すごい…ここまで手間暇かけて丁寧に作り込まれていると
食べるのが勿体ないぐらい美しいですね
I had tried making apple pie two three times but was never satisfied with my experience. This time by using your measurements I have done a good job. Thanks for this realistic recipe.
If you want a firmer inside or tarter taste, save the skins and puree them, then add some of the skin puree to the filling during the filling cooking stage. The skins have the bulk of the pectin and will jelly up the filling. When I make a pie, I use about 3tbsp of skin puree and it gives the pie no discernible texture changes, but holds the fillings inside the slice during cutting and consumption nicely.
That’s such a good tip! Thank you :)
I got it. Thank you🥰
what a lovely tip! thanks
That's an awesome tip, thank you ☺
It also works to add 1/4 cup of plain bread crumbs.
見た目が芸術品すぎる
綺麗👏
サリュ！！ちょうどアップルパイが食べたかったんですよっっ、最高です🥰
アップルパイの編み込みが美しすぎる
以前これを姪っ子と作っているとき、生地冷やしとこうと思って外においといたら(雪国)、カラスに持ってかれました😌
ガルニチュール、最高に美味しかったです。
すんげぇ今日カメラワーク綺麗！！
Impecable video, sin música, sin palabras en exceso, relajante y sobre todo muy instructivo. Una receta que solo es "una receta". Mis felicitaciones al realizador!
C’est merveilleux, quand je vous regarde faire la cuisine ou de la pâtisserie ça m’apaise et m’apporte du bien être Merci Emojoie 🫶
ほんとに綺麗なアップルパイですね…丁寧すごくおいしそう！！！！！
Chef, that apple pie is ALMOST too beautiful to eat. WOW! Thank you for sharing your recipe and technique with us all.
I agree. I've never seen such a beautiful pie.
このアップルパイ、クリスマスの日に作りました！
今まで食べたどのアップルパイよりもサイコーに美味しかったです！
ちなみに私はシナモン大好きなので入れました！また作ります！
最高のレシピを教えて下さりありがとうございます😭
The simple apple tart at the end made from the spare dough is such a good idea! I will try it next time I have some spare dough!
昔見たお話に出てきたような厚みのあるアップルパイで見ていてなんだか嬉しくなりました!近々作ってみようと思います😊
Your videos are always a joy to watch. This one was fantastic!
さりゅ👋
あみこみのアップルパイ🍎✨✨とってもsweetでおいしそう〜！りんごをたくさんつかってるのもいいですねっ〜！
クリームつけて食べるとか罪深い最高の食べ方…絶対美味しいやつ🤤
As a person who never ever touched baking because it is boring for me, I am so mesmerised by this videos that I instantly added it to my cooking playlist and 100% gonna make it. Subscribed! 😎
Thanks for the idea of a cooking playlist. I usually just like the videos and scroll looking for the videos, but this is much better
This video was pure entertainment. Thanks for sharing your talent!
The amount of patience it’s taken to make this pie is astronomical ❤
This cake evokes memories of grandma in the countryside when apples were picked straight from the tree. It looks great
りんごの木とかニュートンのおとぎ話みたい
to have a bottom crust that is completely done place a clay baking pan in the oven while it heats to baking temperature and place your pie on the clay pan. this will help the bottom crust to cook and brown along with the top crust.
手が綺麗すぎ…うらやましぃ
This looks so delicious!
綺麗に焼けてますね。
編み込みめっちゃ綺麗！
この作業、楽しいと面倒臭いが相混ざって最後まで気力が保たないことが多くて…😂
This is the best pie dough recipe ever!❤
6年前ぐらいにめちゃくちゃハマって動画いっぱい見させてもらったのですが、最近になっておすすめにえもじょわさんが出てきて、懐かしい〜！流石の丁寧さ！と感動しました！
また見れていない動画たくさん見させてもらいます！🍎
❤コンニチワ🎉
先にコメントされてるのが全てでしょう😊
編み目が非常に美しく焼き目も食欲をそそります、そして食した時のサクッという音完璧です。
リンゴの季節です是非アップルパイ作りトライさせていただきます。
今回も楽しい動画を有難うございました。
Wow! Beautiful. And the tart at the end made with the scraps, perfect! Thank you. I'm making apple pie today.
アップルパイすきだから嬉しい、！めっちゃ食べたい🥺🫶🏻
i have recently felt inspired by apples, and then i see this lovely video today! great as always, emojoie, thank you 😍
I made this apple pie for my family and it turned out AMAZING! Than you for the tutorial 🙏🏻
ニコニコで見ていた時期が懐かしい…やっぱりここの音が1番綺麗です。そして何より美味しそうに作り上げるので大変参考になります✌️
this is more than just baking,
this is art. 🙌
Absolutely gorgeous camera work and cooking! You definitely deserve more attention, this was entertaining, relaxing, and educational!
すごい編み込みが丁寧で日本の織物職人のよう✨こんなアップルパイ食べてみたい😋
隣のおばあちゃん幸せですねえ❤私も隣に住みたーい😄
作りました！死蔵してたセラベイク21cm型が大活躍し漫画に出てきそうなパイが焼けて感動です。とっても美味しくて、面倒がらずに生地から作って良かったと思えました。
日本の林檎(糖度12.5)使用な事を考えて砂糖は減らしてみましたが、自分にとっては丁度いい塩梅に。最高のレシピをありがとうございました😊
hello I'm from Brazil, I made your recipe yesterday and it was perfect! My wife loved it! Thanks for sharing!
サクサクとりんごをカットする場面で、端っこに置いてあったりんごの芯。
アレが、今回『おまえらの分』になるのかなぁ・・・と、思いなから視聴させて頂きした。
How interesting to watch and how different to the way I learned to do it. I would love to taste your apple pies. I always thought, because I was taught, that when you make pastry, you have to touch it as little as possible. You have to sift the ingredients with your fingers, lifting the flour and fat up into the air to allow air in and to keep it light. Then, using your fingers you gently rub in the fat until the mixture looks like small breadcrumbs. The less water you add, the shorter the pastry will be. I was therefore surprised to see you squashing the lump of cold dough and pressing it with your hands. I've never seen that done before. Thank you for showing me this alternative way to make pastry. The results look very professional :)
I’ve never seen an apple pie where you cook the apples first. I’ve always put them in raw after tossing with sugar and cinnamon, a squeeze of lemon and dot with butter then put the top pastry on. I’ll have to try this method. Your pastry sounds wonderfully crisp after it’s cooked. It looks wonderful.
えもさんのアップルパイ待ってました！！美味しそう🤤
That crust was Beautiful!
Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍
That is the most perfect looking pie! Your lattice is perfect! ❤🥧👏🏻👏🏻
I'm from Argentina and I live in Poland, I tried this recipe for my boyfriend and he loved it, thank you so much for this video❤️❤️❤️
Normally I don't like apple pie, but this one I think I'll like! I'm definitely going to make this!
Конечный результат внешне изумляет. Пирог такой красивый, аппетитный, не могу отделаться от желания его попробовать.
The most beautiful lattice work I have ever seen on a Apple Pie. My goodness, it looks so perfect. Is there something else better than fresh apple pie? It is a wow presentation. *****
Этот рецепт яблочного пирога просто завораживает! Огромное спасибо автору, что поделилась этим замечательным рецептом. Я уже представляю, какой аромат наполняет кухню! 🥧🍏✨
I make my apple pie with raw apples, cut quite small. I mix them with sugar and cinnamon, dot with butter, and add the top crust. They come out fully cooked and tender, and the flavour is intense. Another way to try. :)
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
いつ見ても綺麗な手
お菓子作りも観れて最高
特に生地をこねる時の血管の浮き具合とか最高
手フェチにオススメ
Ohhh my goodness what a beautiful pie. Thank you for sharing your wonderful recipes and video with us. God bless 🙏
The pie looks so pretty!!!!
I'm telling you.. that was a gorgeous apple pie! I am soon to try this method.
出来上がったやつが欲しい
りんごの皮、りんごの芯、鍋からこぼれたひとかけらのバター、余った生地、分けられた卵白、切り分けるときにこぼれたパイ…
「これお前らのぶんな」を正座して待ってました…ニコニコで訓練されすぎたらしい…なかった…
分かります。世界のえもさんになってしまったのだなと。
逆再生も無くなりましたね。
ニコニコとTH-camでは空気感が違いますからね！
その分ショートで懐かしのノリをやってくれてて、我々古参勢のことも忘れないでいてくれてるんだと思いますよ！
ニコニコ時代は7〜8年前でしょうか、、、仲間を見つけて喜んでしまった大学生です🙇🏼
@@iako-p8j
ニコニコはちょっと雑な感じが居心地よかったです！
5年ほど前からニコニコのプレミアム解約してTH-camに移行しましたが…🫠
えもじょわさんは本気の牛丼動画で知ったので…8年半ほど前からですね…月日が経つの早い😨
ショートで餌付けされつつ、本編は音フェチとして楽しんでおります…😇
編み込みも丁寧で、焼き目も完璧ですね！
王道だからこそこういった丁寧なところって現れるんですね〜(*´ω｀*)
I agree.
ついつい、これお前らの分な、を期待してしまう
薄型のりんごタルト初めて見ました…凄く簡単に作れそう…！
こんにちは🙋
もう すべてが完璧なパイでした🎉🎉🎉🎶✨✨
この材料から生まれる味も、音も姿もすべてが、見ただけで味が伝わってくる程 素晴らしいパイでした👏✨
これは1回作ってみなければ😊👍️
素敵なアップルパイ🍀ご馳走さまでした🙇♀️
Thats is the most ideal apple pie i have ever seen. I must bake this.
crazy how a pie can look the same, but be made in a completely different way! The apple pie I'm used to has a much softer dough with a lot of butter and eggs, and much firmer apple filling, since they aren't cooked in advance, just left to sweat!
Can you elaborate on what you mean by "left to sweat"?
@@бронза.вафля.конус I think the person means that they cook in the oven and are basically steamed in that process. That is the method I have always seen. So many different ways to make a pie. The video's presentation is on point!
半量でみんなに配るために1個ずつ包んだんですけど、大量生産できる上にりんご20分がちょうどよくて、パイ生地が美味しすぎました🎉
11:19 Finally someone who does exactly what I want to the cake :D
This is the one. I have a few apple trees on my orchard, which produce a LOT of apples. I need to use them up. This recipe uses a lot of apple. Thank you for existing.
Suggestion - try mixing the cinnamon powder with the sugar first to evenly distribute it on the apple slices. I love the recipe and it is certainly a must try!
Пирог потрясающе вкусный и ещё очень красивый! Спасибо!
It's a pie not a cake
@@kimholcomb6943 they did write pie not cake though 💀
Your pastry is gorgeous, no ragged edges and so smooth! Is that from folding the dough before chilling?
I teared up once I saw the final product, it looks way too perfect to be real...!
このパイ生地、何回も折りたたまずできるんですね！ぜひ作ってみたいです。残り生地のタルトが既に美味しそう😍
生地はどれくらい寝かしたらいいかなぁ🤔前日仕込んで翌日焼いたら楽ちんそう😊
Se ve buenísima y muy rica el pastel de manzana gracias por compartir con tú receta éxitos y lluvias de felicitaciones
芸術品堪能しました！いつか作りたい！パンプキンパイもお願いします！！
【報告】昨日作りました！めっちゃ美味しかったです！一気に半分以上食べちゃいました あと🍎煮詰める時にラム酒多目に入れてみたら濃厚で良かったです。
とても美味しそうです！
今度作ってみます✨
リンク先のパイ皿を買ったのですが、
動画のとは形が違いますね😅
買ったやつでやってみます！！
Какой красавец!!! Спасибо из Москвы!
emojoieさんのこの鉄錆びた感じ好き❤️
THIS IS SUCH A GORGEOUS PERFECT BEAUTIFUL PIE
ピザみたいなりんごタルトも美味しそう…！！！
Thanks for sharing. Looks yummy
Hoy lo acabo de hacer y de verdad, es una delicia! Lo recomiendo muchísimo! A toda mi familia le gustó esta receta, no mentire que sí me costó algo de trabajo hace el trenzado pero vale la pena!!! Muy buena receta!! Nueva seguidora!! ❤❤❤🇲🇽
編み込みが綺麗すぎて崩すのが勿体無く感じる
めっちゃきれいな見た目✨
사과파이를 이렇게 해서 만들 수 있다는 것이 정말이지 좋은 점인거 같습니다. 특히 한구에서는 잘 햄ㄱ지 안흔 사과파이를 이렇게 해서 만드는 것이라는 것을 이 영상을 통해 잘 알아볼 수 있었습니다. 애플 파이를 만드는 영상을 제작해 주셔서 감사드립니다. 잘 보고 갑니다.
Maravillosa y deliciosa receta para estas Navidades que se acercan. Gracias por darnos tan buenas recetas!!. Saludos desde España!!!
うまそう🤤🍏🍎
I love the idea of artfully prepared and esthetically appealing food. Unfortunately for myself I don’t have the patience to produce such masterfully prepared delights. It is however very relaxing to watch someone who does. Well done.
¡Que bonita tarta!
手作りのパイシートだったら編みやすそう！
Thanks for adding the recipe in the Description box!! I didn't see the number of stripes for the lattice but I tried counting... 12 each way?? I'll try it, just wish I had perfect measurements & way to cut. Thanks for sharing 🤍
I ate apple pie and tart from Ireland. Both are delicious
Что сказать, ШЕДЕВР !!!!!!❤👍🏻👏👏👏👏👏👏👏👏
いつもより時間が長いのは丁寧に編み込んでるからかと思ったら…
おまけも美しくて感涙です😂
咀嚼音マニアとしては感謝しかありませんありがとうございますm(_ _)m