India's FAMOUS Scrambled Egg Bhurji
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- เผยแพร่เมื่อ 21 ก.ค. 2024
- If you have never tried Egg Bhurji before, then you have to give it a go. It's incredibly easy, but will turn plain ordinary scrambled eggs into something a bit special. Serve the Bhurji with Roti, bread or even just on it's own!
What I also love about dishes like this, is they are very cost effective. Eggs are still pretty cheap (how long for I don't know!) And the other ingredients are reasonably cheap too. Egg Bhurji is usually a breakfast dish, but you can have it any time of day really.
#eggbhurji #eggs #budgetmeals
To make my Egg Bhurji you will need:
Serves 2 with bread
►4 medium sized eggs
►3 medium sized tomatoes
►1 medium sized red onion
►1 green chilli (or to taste)
►1-2 tsp of ginger garlic paste
►1/2 tsp of turmeric
►1/2 tsp of chilli powder
►1 tsp of garam masala
►A small handful of chopped coriander, stalks as well
►2 tbsp of cooking oil
►1 tsp of salt
Serve with bread rolls, roti or on it's own
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How do you like your eggs in the morning?
I go through phases. Boiled medium soft seems to be the most often. Scrambled. Fried medium
Boiled eggs for me, yes with Soldiers 😊
with bacon and sausage lol 🤣
In the rare event of me having eggs in the morning, they would either be poached or scrambled.
Either scrambled, an omlette, or a thin omlette on top of a tortilla with cheese baked in the oven.
I've had this before but not for years- I'll have to pull the finger out! Yours looks fantastic. You've played a blinder with the new flat/kitchen too- the lighting and colours are fab, and great to see the neighbours are cool! Really pleased for you 👍🏻
Isn't it a huge difference with the lighting. I'm in love with all that glorious light 🙌
Wow, the video has a totally different look with that natural light! Great recipe, thank you! 👏
I was thinking the same thing 😊
Now you can see why I was sold on the kitchen. Videos bathed in natural light are so much better
It really does!!! It looks very posh now, right??
This video is a massive step up, Adam, regarding the lighting. Congrats on your new home. More videos, please 🙏 🤞
Thanks mate, it makes all the difference doesn't it
Yum! Will definitely give this a try. I could see making a jar of the masala in advance to keep in the fridge for making really quick breakfasts or lunches - just add eggs and you are done. Your new digs are lovely, beautiful light. You too are a grade A human! Thank you 🇨🇦
Thank you 😊. Yep you could make a batch of the masala and freeze or put into jars as you suggested
Sweet new set up!! Great recipe.
Thanks so much!
That look lovely Adam. Will definitely be giving that a go xx
Thanks Tina love x
I love that egg cage, an love the new kitchen
Hi Adam, just made this and had it for my lunch. Absolutely amazing. Many thanks.
Glad to hear it pal
That looks really good, I will definitely give it a go
Hope you enjoy
Oh Adam, you have a peace about you. It’s so refreshing to see.
This dish is one to try, thanks for sharing the recipe.
Have a wonderful rest of your Sunday 😊
I do lovely, much more stress free and calmer. That last place had bad energy
I have got to try this!! I agree with everyone, the video’s look much better with all the natural light. And you look much happier x
Thank you Joy x
That looks really nice Adam! Great video in your new kitchen! Xx
Thanks Marie!
Looks great! Love coriander! Love the smell of it too!
I love it too, so fragrant
So much light in your new place, really it changes the whole look of your video. Can see you so much better😄(and that's a good thing)
Yay! Thank you! Makes such a difference doesn't it
That looked delicious, and extremely easy to make, thank you for sharing the recipe Adam. I hope you are settling in your new home, BTW your kitchen looks amazing ..hugs to mogs xxxx
Thanks Jane, settling in just great. Still boxes everywhere though 😭
Just made this for tea and loved it! Definitely added to my rotation of brekkie/brunch recipes, even though I just had it for tea!
Good to hear mate!
Ooh yes that looks so tasty will be trying for sure,your kitchen looks lovely Adam🤗Great to have good neighbours🫠
Hope you enjoy, thank you 😁
Bravo 👏 🙌 my mouth is watering!
Yessss, that’ll be added to my recipe list! Nice one, A.
Hope you enjoy
Nice easy recipe Adam, enjoy your new home. Thanks for sharing.
Thank you Sheila x
Going to be my go to egg recipe. Delicious
Enjoy!
Loving the fomat as well. Will definitely make this
Thank you muchly 😁
👍 New kitchen looks great!
Thanks man
I am definitely making this! I love eggs and love curry so whilst it isn't a curry it has all the components to make my taste buds sing
It's a great way to eat eggs
That looks fantastic. As Delia used to say, the egg is the ultimate fast food 😁. Simply poached on toast, or egg mayonnaise in a sandwich, or a Bombay omelette, or now your fantastic scrambled eggs. Thanks for sharing another great recipe. Your neighbours look great.😊
Looks delicious Adam. Your kitchen is looking good too.
Thanks buddy
It's great to see you back cooking in your new kitchen.
More to come! Thank you Diane
Awesome video thank you. I just love the new kitchen 🥰
So much better isn't it
Defo trying this..
.
Enjoy!
I love this breakfast. I used to eat it at an Indian street food place in town and it was lovely so I'm gonna make it today!
The food looks wonderful! And so does your kitchen! Look at all that glorious light flooding in, just lovely! I am definitely going to try to make this. But I should not be watching it at midnight because now I’m really hungry and I don’t have any eggs in the house so I can’t make it right now. So pleased that you and Mogs have such a beautiful and sunny home! 💕
It's such a relief to be in a nicer place
Lovely to see you have nice neighbours.
Aye lovely people
Different version of scrambled eggs looks really good.
Yep, something different than just plain ones
That looks really easy you can have it anytime great choice Adam 🎉
Yep, anytime really. Nice light lunch with some salad maybe
Nice dish
Thanks bud
New kitchen looking spot on mate 👌
Thanks bud
Ah that looks great, I'm totally doing that. Thanks for the idea mate.
No problem pal
Nice bright light in your new place! I’ve been sick with covid for over 2 weeks, but finally, I’m feeling better today. I think I made it!! I stumbled across your channel & have to say your videos have kept me well entertained (you’re so funny) and inspired with so much good cooking. Thanks Adam 👏🏻 Keep up the good work. I’ll still be watching 😄
Oh bless you! COVID is no joke is it, I had it last year right when we had a horrible heat wave. Glad you're getting better
thatchers katy cider!!! lovely stuff
I didn't realise it was a strong one. I was feeling it after 🤣
@@Adam_Garrattall the more reason to make your own kebab to soak it up! ooh looking forward to that recipe...
Very healthy and delicious recipe nice presentation
Thank you
47.5k🎉🎉🎉I was with you in the first 1k...keep up the great cooking.....
Thank you for being an OG! 🙏
Good Morning Mr. Adam! Thank you for the video and recipe. I think I will give this a try. I just made some roti canai, and is so good. I like my eggs hard boiled for salads, sunny-side up for brekky or on kimchee and rice, and also fluffy scrambled in butter. LOL! My Dad used to call eggs 'hen apples,' which I always thought was funny. So glad to see you getting along with your neighbors. We are very happy they are good people, as are you. Thank you again for the video and recipe. Hugs Moggs for us and enjoy the rest of your day. 😊💖🙏
Hen apples! I love that! 🤣
This has been a household staple for my family forever. Such a good way to make eggs less boring and a lot more flavoursome.
yeahhh the new kitchen 😁😁😁 sooooo excited Adam ❤ that's looks delicious I'll def give it a go 😁
Thanks Tracy. It makes such a difference to videos with that glorious natural light
@@Adam_Garratt it looks so bright doesn't it. your neighbours seem lovely too 😁
Looks amazing as always Adam. Good neighbors make a HUGE difference. I don't know most of mine, one still loves drilling sometimes. They will help you out with anything if you randomly give them leftovers from you wonderful dishes 🍳
I'm hoping to get them to try some dishes in camera if they are up for it.
Hiya Adam, we love this dish and always make extra so we have some to stir through some basmati rice to have with our curries. 👍
Sounds lovely that!
Looks delicious Adam
Thanks Graham
Incredibly simple but I can see myself making it and having it for lunch with some steamed rice
Yep great with rice too mate
So pleased you have nice neighbours in Al and Stephanie, you look like you are so happy in your new surroundings. I wish you all the happiness in your new home. Keep up the great work, I’m off to Sainsburys to get some coriander to knock this up for my tea tonight. Love your recipes. Take care. 😊
They are great people, and such a vibe as well. Enjoy the bhurji my friend and let me know how it goes
OMG, it was delicious, thanks for replying and for the recipe 😀
First video in the new place. The lighting looks so different in comparison. Great dish Adam. I don't have a spice tin, but I do have a spice lunch box, time to upgrade.
Thanks Erol. The tin is called a dabba masala. You can get them for about a fiver these days
🤩🤩🤩
Looks delicious 😋
Thank you 😋
Looks like a cracking dish bro, will definitely be trying this one. I hope you got out there and had a beer, the weather is beautiful currently!
Have a good one bud, looking forward to the next one. 👍
Oh I did mate, had a few actually 🤣
@Adam_Garratt Haha, good to hear mate you deserve it. Keep up the good work, and as previously mentioned, the video quality was fantastic!
I have never had eggs like this before. This will be a starter or a side for the next lads curry night. Hats off to you 👏👏
That looks so tempting Adam. My youngest daughter always comes to breakfast every Wednesday morning after she has dropped my granddaughter off at school. Well she's in for a surprise this coming Wednesday. Thank you Adam for the inspiration.
Awww hope you both enjoy it mate
Enjoyed the video Adam I'm going to give that a try looks easy and cheep to make, if your hob is induction they do take time to get use to if you came from a gas hob, kitchen looks great, atb John 👍
Thanks matey
That looks cracking Ads! Definitely giving Egg Bhurji a go mate 👌
Hope you enjoy it
Looks delicious 😊💕
Thank you 😋
already the vids are 100% better! good move!! Cheering for ya Adam....
The lighting makes such a difference doesn't it
I can’t wait to make this! Adam, do you have a chicken biryani recipe?
I would love to do a biryani at some point. They are notoriously complex though so I'll need to practice
Nice neighbours! It’s wonderful to have good neighbours ❤ Love this recipe! I think I’m going to make it for lunch today. Just checked and have the ingredients 😎
Good to here Shirley, I hope you are on the mend x
@@Adam_Garratt thanks! Yes I am a little better each day ❤️
Hello Mogs ! Lovely dish Adam. Maybe worth mentioning eggs stay fresh for weeks in the fridge after sell by date.
Good idea fay
Well, That’s a goer. Thanks Adam. Aussie Bob
Adam, this is an amazing, quick meal for any time of the day. Just had it for lunch. Just because it's Sunday there's no rules to say we have to eat a full roast dinner right? . Will definitely be making again, who knew eggs could be so delicious.
Glad you enjoyed it 😁
Hi Adam, Just finished ironing my lots school uniforms, I know should have done it before going on hols. Anyway, that a very interesting dish which I will make and see what comments i get. Love your new kitchen and the egg cupboard is ace….👍
Haha don't worry I'm super un organised, I always leave things until the last minute 🤣
My mom makes scrambled eggs with tomatoes and sucuk. Very good and Lebanese.
I love sucuk. I had it at a Turkish restaurant a while ago and omg it's so tasty
I'm definitely going to have a go at this, Adam, it looks *SCRUMDIDDLYUPTIOUS!* 😋👍🏻
I don't have any Indian spices, so I'll have to go out and buy some, (which I've been meaning to do for ages)! 😂
Turmeric, garam masala, coriander powder, cumin powder and a chilli powder is a great start. You can make so many different dishes with just those few spices.
Love the new place, the lighting looks a lot better but the electric hob meh 😂
I'd prefer gas, but it does the job lol
I'm just having delicious, fluffy scrambled eggs on toast with lots of black pepper....... However wish I'd seen your vid 20 minutes ago, Adam looks fab and simple. After all byriani with omelette is gorgeous.
Eggs are amazing little things aren't they. Burford browns are my usual go to when I can afford them
A little corner shop owner made this for me years ago very tasty
Bless that person sharing their food with you
@@Adam_Garratt I would go into his shop most days l went in early and said what's that lovely smell and he offered to cook some up he just had his breakfast a most excellent old chap 👍
Eggs sure are a miracle food - it's a miracle if you can find any to buy where I live..
I feel ya. Seen some horrendous shortages in some shops
reminds me of kenyan scrambled eggs, just with curry spices in
I'll have to look that up!
Looks so damn tasty Adam
And that Thumbnail says it all init,
Cheers David. That lighting makes all the difference
Que delicioso
My family are Anglo Indian and we call it Hotch Potch. Looks delicious your version. X
Hotch potch, love it 😊
Had to watch this again. I haven’t made it yet. Will it be a regular for you for breakfast?
Im so bad when it comes to eating breakfast. I often go without or just some toast. I need to start eating better breakfast 🤣
@@Adam_Garratt you and I both. Something like this scrambled egg dish would be more of a lunch for me.
That egg house is cute!
I either got it from Lakeland or B&M if you want one
@@Adam_Garratt Thanks! Being in Canada I can’t take advantage of that info but someone can 👍
good egg's indeed.
tip from me: move egg's on and off the hobb to control heat. it lets the hobb cool, and control's the pan! move it on when the pan needs more heat again!
Thanks for the tips!
@adam_garratt this is a nice dish, I will say. However, we normally don’t go and put the tomatoes and chili nor the spices. In most restaurants, especially during breakfast, you will get only onions and the eggs fried in mustard oil (it's best, but people do use other oil depending on which part of the country they are from). And one of the most important things you missed was we fry the eggs way more, like what you did, at least 3 times of that. By doing so, it becomes small granular in shape and a bit hard, basically taking out the water.
Then again, yours is good. I mean, yes, someone could have it for dinner, but you don’t generally see it too often.
😋😋😋😋😋
Ah yes quick tip I found from an Indian site, sprinkle a little salt on the onions when they're frying as it absorbs the water from the onions quickly and causes a light browning in half the normal time. I tried it, it works!! This recipe looks great so I'm going back to it now to see the second half!
Good tip that!
You mentioned you lived in Leicester Adam and I finally spotted you out and about!
Did you? Whereabouts? You should have come to say hi. 😁
@@Adam_Garratt if I'm right it was you it was in earl shilton? I was driving by otherwise I would have mate
@@TheBeetrootman 🤣 yep that would have been me
My other half (a native of Bangalore in India) makes this for me all the time, as well as a spicy omelet thing, wrapped in a paratha with ketchup, which is pretty similar to my taste buds, though she says are totally different and I’m crazy. At any rate, both very delicious for a breakfast or lunch. By the way, we have the same Kettle and Toaster Adam 😂👍
I bet the ketchup works really well actually, that little bit of sweetness.
@@Adam_Garratt Have you ever considered having a go at pav bhaji? She makes it for me all the time - it's like a veterinarian spicy stew made with potatoes and various other things, garnished with raw onion and you have it with fried bread, its very delicious. Apparently it's the Indian equivalent of burgers at the beach lol
@@Dessan01 ive seen those on food travel channels and they look incredible
That's different. Probably not something I'd do, but worth a try all the same. A few drops of tobacco instead of the chilli would be my preference.
Nice breaky recipe Adam.
Cheers 👍🤤😀
Tobasco would be epic I reckon
I was confused for a sec by the new kitchen! I was like where is he??!! 😂😂😂 Very lovely place!
You silly aunty 🤣🤣
Haha! Old Aunty losing her mind 😂
I like mine with a smile 😊
Same 😁
I'm keen to try making kedgeree. Have you got a recipe for this?
I don't have one yet, but I plan on making one
@@Adam_Garratt I will turn to my Home Economics cookbook from high school then - Cookery the Australian way! I hope you can do that for us sometime soon! It fits in with your cooking philosophy...
You and Mogs look happy in your new home mate. Your neighbours look decent people too. About time you had a bit of happiness Adam.
Thank you David!
Beautiful recipe here Adam (Hope you have a Member card from the Co-op too their cash dividend is one of the best out there and they would really enjoy sponsoring a Chef like you ...)
Oh I'll have to have a look. I don't shop their much because it's flipping expensive but for odd things it's ok
Adam, will you do kedgeree ?
Definitely at some point
Looks delicious. I’m starving yet again. I don’t want a stupid roast now..
Mate it's too hot for a roast, I can't even think about one 😭
Scotch Eggs Eggs Benedict and Omelette: any stuff can go in it but here is Egg Curry so there is lots of stuff you can do with eggs from Quiche and Egg Salad Sandwich, Eggs Florentine and Deviled Eggs: Deviled eggs but i Egg Fried Rice but a good video off to get Full English Breakfast: Eggs are a key component of a classic Full English Breakfast
I'm working on a new updated egg fried rice recipe so keep an eye out soon
Just a question, what number range is your hob? Is a 4 low moderate or high?
My electric hob goes from 1 to 6, so I take 3 as a low medium and 4 as a high medium
6 is the highest so yeah 4 is sort of medium high
Hows your new hobs? I know you hated your last gas hobs.
I'd prefer a new gas hob, but it does the job so I can't complain. It's all electric here so at least I don't have to think about two utility bills
Where is the whiteboard!?! How can I watch without the recipe name hanging in the background??
Haha it's gone....gone forever! 🤣
@@Adam_Garratt NNNNOOOOOOO!!!
Please serve Burji with Portuguese bread - pao (Pav in India )
congrats on the new home kitchen looks great no more clicky clicky clicky on the gas lol
Thank god no more if that ghastly oven! 🤣
Tonight's dinner 🎉
Enjoy!
Delicious! Thanks Adam!
I am an avocate of eggs and heat makes scambled eggs fella and this style has always seemed to me to be more of a broken up omlette.
However I like an omlette to, very much, even if it is broken up. 🙂