When I was a veggie through the 90s they had an amazing bean burger. Not sure it'd work for the channel as I don't think they've sold it in years, but it was gorgeous. I need to look for a recipe now!
Do you get a Chicken Foldover in the UK? We have it by that name in South Africa. It’s called a McArabia in some other countries. One of the few things on the menu I love.
Adam, McDonald’s used to be cheap😮 not anymore, if we got it for the whole family, it would have to be on payday 💰 this is a great alternative, thanks mate 👍
We don't have double sausage mcmuffins here. But the regular egg mcmuffin with sausage most times are $5.00 each in Arizona. Sometimes they run a special of 2 for $5.00 for a few weeks.
As an American living in the UK, I make these (singles not doubles) all the time because I find they don't taste the same as the US ones. The best sliced cheese for these available in the UK is Dairylea imo. Probably closest to how American cheese (particularly Kraft singles) melts and tastes. They're usually on offer so not too expensive. I've found others either don't melt or have a really weird taste. Tesco and Aldi both also sell a pretty close frozen sausage patty match if you can't find a good minced pork with a decent fat content.
This is so clever. True...if you take a McD home it never sets the world on fire. Going to do a fantastic home AG breakfast for everyone next Weekend! BTW I came across your video where you talked about your life and challenges...last week while I was in bed sick. I can't tell you how moving it was...I often brood on my own painful family experiences but it solves nothing and I can be grateful for the people in my life that gave support and help as much as they could. "May God keep you in his right hand" as my Irish dad used to say...
My husband is super anti-McDonald’s while I’m the polar opposite. I love that I could find the recipe so I don’t have to fight with him to take me to McDonald’s. Thank you!
I have happily made my own with English muffins, a strongly cured ham or I make my own pork/ beef patty with a tomato puree, cheddar cheese, egg etc. I’m much happier as it all costs me about 30% of our local Micky D’s.
I sometimes make these with pre seasoned sausages, just cut off the casing and form them into patties and you're good to go! Wait for them to be on sale to save cash!
Hi Adam , I made the takeaway tonight, It was amazing. So easy and nice ,good balance of flavour. I used a microwave egg mould, it worked perfectly..tasted great too. I've fwd your link too all of my family.👍👍
Hi to you and moss hope you are both well and all is good in your great vid thanks for keep us all fed take care and godbless and the same to all the lovely people on here
I do enjoy my monthly or perhaps more visits to McD. The food at my local McD place (llanelli) is always cooked to my liking, always fresh and the staff are very good. I like it there, I even enjoy watching the toddlers playing and enjoying their treats. I like your Food too Adam, I will be trying this recipe which doesn’t look too difficult. Thank you Adam.
Very nice. McDonalds here in the U.S. doesn’t have the double sausage McMuffin on the menu, only single sausage. The double looks and sounds delicious.
Adam! Great down to earth guy. love that you are showing how easy and cost effective cooking actually is. I will look forward to other dishes you make.🙂 I had only come across your channel tonight and loved it and l have been sitting binging your recipes. Way better than Netflix 😂 A great money saver cook a big pot of potatoes. Leave butter and milk out. Mash then freeze. Perfect to reheat and add butter, cream or Adam you love cheese you will love it. Tip is the potato has to be dry and not a wet potato.👌
Haven't had a McDonalds in years and never tried their muffins. Still not going to try one when I can make a a Garratts for a fraction of the price and know exactly what's going into it. Thanks Adam.
That looks great I’ll defiantly give that a go, I bought a shoulder of pork this weekend to make some sausages with but I think I'm going to make pork patties instead save me the trouble of getting the sausage stuffer out, great channel Adam, atb John.
Nice one Adam, I make these all the time using bacon + I make a home made mini Rosti + I buy those grapefruit segments in a tin in natural juice (eat the segments as a starter) and save the can juice to drink.
I love grapefruit. Might just be me, but I don't notice them in the shops as much anymore. My grandma used to put a half under the grill with sugar and we'd have it for breakfast.
what type of muffin are u using? been looking around here in sweden ever since i saw someone else do this. but i cant seem to find the right bread. wich is key. the meat and egg is up to par, but have not found the right bread yet. maybe its better to do the bread yourself as well if it cant be bought.
@@grahamreinbott172 As someone that worked in retail for almost 25 years. I'm sure you can relate to the fact you get tired of people's crap real fast 🤣
@@Adam_Garratt most definitely. Everyone has their limits. I think it should be mandatory for everyone to work a retail job so they can see the amount of arseholes that are out there
I do this on the weekend when i have time but like to add a slice of grilled tomato and mushrooms with dijon mustard & sriracha and poached egg instead of fried, ends up being a fork and knife job.
Defo yours Adam 👍🏼❤️I make a version of these at the weekend and a few for through the week well wrapped after cooling the sausage to room temp then assemble and plonk in fridge to warm up in micro for a quick out the door brekky for Logan before school🥰
Cheers Adam, I'd have used an egg ring and greased it then punched a couple of holes in the yolk, put water around the ring and covered it like they do in Macdonalds. Otherwise I'd end up with egg yolk all over me top. 😂
@@Adam_Garratt Within the military, it is widely known as an 'egg banjo' because when it is eaten, egg yolk usually squirts onto the eater's shirt/jacket, typically resulting in the person raising their sandwich out of the way, to approximately ear height, while they attempt to 'strum' the yolk mess from their shirt with their free hand.
I can't believe you used a knife on that muffin. I learned to use the fork to open them up properly. So much more surface to toast, so much more crunch and taste.
True... happened today July 8, 2024 in Folsom, Ca (outside Sacramento) On the way back from the hospital my wife and I stopped by a Micky-d's for an egg McMuffin... well we missed their 'time window' so couldn't get one. Second choice was a Filet o fish. $12.42 for 2 burgers.... including tax! Thanks Gavin Newsom!
Yes they are Tracy x And, you can control the levels of herbage too. I like a lot of sage in mine. And look at that egg, you just can't get that at maccys
I make one of these 1-2x a week. I pick sausage, bacon or even ham. Buttered n toasted English muffin....takes less time than GETTING to McDonald's Every month I pre cook sausages and bacon to freeze. Sometimes it's turkey burger SEASONED like sausage
😂 I started making my own because every single time I want one I get sorry sir we stopped serving breakfast. Made my own not as professional as yours just bought some bob evans sausage patties but I was surprised how cheap and easy it was, now I see McDonald breakfast differently
I have a fondness to the big mac. When I was younger and had a troubled childhood, I used to come visit my dad up here in Leicester. We used to get a big mac each and we'd sit in the car and eat as we chatted talked about fishing. I always felt like a grown up with this massive burger like my dad lol. Good times
Looks pretty good, mate, but I'm afraid that I'm one of those hillbillies who doesn't like runny eggs in any kind of sandwich, as they're a bit too messy for me. 😂 I actually make things like this quite often, (the egg will be "over well," as the Yanks would call it,, although that wouldn't be to your taste), and I will quite often add some bacon, (not crispy, just nicely browned), a slice of tomato, and some caramelised onion on top of the egg, with some HP or some other brown sauce. 😋
You had me at HP sauce, love that stuff especially on a sausage sandwich. It's funny because If I overcook my eggs and they aren't runny, I get a little bit of egg rage haha. They have to be runny for me
I now look forward to Sunday for a change. So far I have made all the dishes on your channel Adam and have never been disappointed, why should I. Oh, in case I haven’t mentioned, please do a KFC video.
Glad to be putting a smile on your face fella. As for KFC, I have tried many many times to get it spot on. I've found you really need to proper pressure fryers and such to really nail it down. Have a look at a channel called Glen and friends cooking. We've known each other on this app for a few years and he really delved into the KFC recipe and he's got some brilliant videos on it.
I use it quite often. I've found things like roast potatoes aren't so good in it as they tend to be drier than in the oven. But its good for a lot of other things when i don't want to use the big oven
What other McDonald's items would you like me to tackle?
Please .. the McChicken Sandwich
I make lots of your recipes and they r my best meals .. thank u love u
What ever you do will be good Adam.
Thing about McDonald's, I think, whatever you get it all tastes the same, horrid.
When I was a veggie through the 90s they had an amazing bean burger. Not sure it'd work for the channel as I don't think they've sold it in years, but it was gorgeous. I need to look for a recipe now!
Do you get a Chicken Foldover in the UK? We have it by that name in South Africa. It’s called a McArabia in some other countries. One of the few things on the menu I love.
Adam, McDonald’s used to be cheap😮 not anymore, if we got it for the whole family, it would have to be on payday 💰 this is a great alternative, thanks mate 👍
If you buy a bag of hash browns, you can add those along with it for the full maccys experience
Same with fish n chips from the chippy, everything is way to expensive nowadays!🤔✌️
Thanks, mate! You're a life saver. They've taken the McSausage from the menu in Germany for quite some time now. Never thought I'd have one again.
They are back now ;-)
We don't have double sausage mcmuffins here. But the regular egg mcmuffin with sausage most times are $5.00 each in Arizona. Sometimes they run a special of 2 for $5.00 for a few weeks.
As an American living in the UK, I make these (singles not doubles) all the time because I find they don't taste the same as the US ones. The best sliced cheese for these available in the UK is Dairylea imo. Probably closest to how American cheese (particularly Kraft singles) melts and tastes. They're usually on offer so not too expensive. I've found others either don't melt or have a really weird taste. Tesco and Aldi both also sell a pretty close frozen sausage patty match if you can't find a good minced pork with a decent fat content.
Have you tried the Richmond sausage burgers?
I love a double Sausage and egg Mcmuffin, it's sooo juicy and yummy, but that looks delicious 😋. I'm gunna try that for deffo. Xxx
I used to have them every Sunday morning at my old job when I opened up the shop. Oh and obligatory hash browns.
I am definitely doing this one Adam! Looks just awesome, can't wait to taste it!
Thanks man
@@Adam_Garratt Got all the ingredients today, going to put it all together tomorrow and then have a fantastic breakfast on Wednesday morning!
This is not the first time I’ve wished that “Aroma-vision” existed while watching you cook! Great recipe & video for the weekend - thanks!
They did smell good not gonna lie. Tasted even better. Imagine how more popular cooking channels would be if we had smellavision 🤣
This is so clever. True...if you take a McD home it never sets the world on fire. Going to do a fantastic home AG breakfast for everyone next Weekend! BTW I came across your video where you talked about your life and challenges...last week while I was in bed sick. I can't tell you how moving it was...I often brood on my own painful family experiences but it solves nothing and I can be grateful for the people in my life that gave support and help as much as they could. "May God keep you in his right hand" as my Irish dad used to say...
Thank you mate, it was a hard video to make but I'm glad it's out there giving some folks something they can relate too or find some solace in.
Yes, I'm going to give them a try, look delicious. 🍔 🥚
Get it down ya x
Been wanting to make this for a while and it was amazing. Everyone loved them, tasted very close to the real thing.
Lovely seeing you Adam.. great food there..yet again.. thanks luv..😋👍
You're welcome Jan, enjoy your Sunday x
Nice one, Adam cooking today myself thanks for the tips.
My husband is super anti-McDonald’s while I’m the polar opposite. I love that I could find the recipe so I don’t have to fight with him to take me to McDonald’s. Thank you!
Both happy now look 😁
Really didn't realise how easy that was to do! And no doubt it tastes so much better! Great tips for the freezer! Thanks mate👍😁🏴
No problem 👍
Just made these for the first time. Flippin heck they’re good! What a fantastic channel; subscribed!
Glad you enjoyed them pal
Recon that would work with turkey mince?
Absolutely
@@Adam_Garratt I did. It’s delicious and healthier. Thanks man.
@40mosher no worries pal, glad you enjoyed it AND saved a few bob
Absolutely gorgeous- great work!
Thanks mate
Will definitely make them Adam 😋👍
Hope you enjoy
I have happily made my own with English muffins, a strongly cured ham or I make my own pork/ beef patty with a tomato puree, cheddar cheese, egg etc. I’m much happier as it all costs me about 30% of our local Micky D’s.
I sometimes make these with pre seasoned sausages, just cut off the casing and form them into patties and you're good to go! Wait for them to be on sale to save cash!
Thank for sharing, I like your video, it’s practical ,not complicated like other channel.
Hi Adam , I made the takeaway tonight, It was amazing.
So easy and nice ,good balance of flavour.
I used a microwave egg mould, it worked perfectly..tasted great too.
I've fwd your link too all of my family.👍👍
Good to hear fella ☺️
Found your pancake video, and they turned out great mate, you are the man & I'm gunna try more of your recipes. 😋
Great recipe thanks, currently making my second batch, which is 3x the ingredients as its so handy to have the patties ready in the freezer
Glad you like them Danielle. 😁
Wow good video. Looked great.
great video. Form the patties on the paper. much easier. Use a ring mould to shape as well.
I'd happily eat 2 of your ones now with Extra cheese! Looks absolutely delicious 😋 😍
I enjoy this video! 🤎🍔🍔🍔🍔🍔🍔 Sage is not a spice I have in my pantry. Maybe I should buy sage. 🌿🌿🌿
Was watching keef cooks and he mentioned your channel and I just saw the video,think I’ll be trying this next weekend great video
There's something so comforting about this video
I made these at home - they were so good, much better than McDonalds! Thank you, Adam!
Hi to you and moss hope you are both well and all is good in your great vid thanks for keep us all fed take care and godbless and the same to all the lovely people on here
Thanks Carl mate, have a chill Sunday!
I do enjoy my monthly or perhaps more visits to McD. The food at my local McD place (llanelli) is always cooked to my liking, always fresh and the staff are very good. I like it there, I even enjoy watching the toddlers playing and enjoying their treats. I like your Food too Adam, I will be trying this recipe which doesn’t look too difficult. Thank you Adam.
Very nice. McDonalds here in the U.S. doesn’t have the double sausage McMuffin on the menu, only single sausage. The double looks and sounds delicious.
Adam! Great down to earth guy. love that you are showing how easy and cost effective cooking actually is. I will look forward to other dishes you make.🙂 I had only come across your channel tonight and loved it and l have been sitting binging your recipes. Way better than Netflix 😂 A great money saver cook a big pot of potatoes. Leave butter and milk out. Mash then freeze. Perfect to reheat and add butter, cream or Adam you love cheese you will love it. Tip is the potato has to be dry and not a wet potato.👌
Thanks mate, and a big welcome to the family. We are a down to earth close bunch here mate.
@@Adam_Garratt love you're cat as well how old is she/he?
I had a cat that lived to 22. Was your cat an outdoor cat? Buy some liver your cat will go mental ! 😺👍🐯
Tried this this morning, they came out fantastic 😀. I'm going to try adding fennel next time and make "Italian" sausage
The fennel sounds epic
Finally got round to making these using sausage meat and left off the cheese and you you could really taste the herbs, excellent.
Looks delicious 🤤
Thanks for the recipe idea!😜✌️
You're welcome mate
its been 35yrs since I worked at MCD's and I still know now to make the eggs for that sandwich. The rest is fabulous
Hi Adam, I hope you are well. Quick question, where is your frying pan from? Thanks 😉
I think I bought it at TKmaxx
Nice, in my opinion it looks better then McDonald’s, great job mate
Thanks bud
Haven't had a McDonalds in years and never tried their muffins. Still not going to try one when I can make a a Garratts for a fraction of the price and know exactly what's going into it. Thanks Adam.
Exactly Barbara. Cheaper and you know what's in it x
Truly a british man . Not thinking that a family could CRUSH 16 sausage patties for breakfast.
I don't think anyone sane would do that 🤣. But it would still be cheaper even so
That looks great I’ll defiantly give that a go, I bought a shoulder of pork this weekend to make some sausages with but I think I'm going to make pork patties instead save me the trouble of getting the sausage stuffer out, great channel Adam, atb John.
Nice one mate 😁
Bloody delicious these are cheers ☺️
Cheers mate
Looks delish as always.
Thank you 😊
Recipe looks awesome! So does the apron, where did you get it from? Thanks :)
I bought it off etsy
Nice one Adam, I make these all the time using bacon + I make a home made mini Rosti + I buy those grapefruit segments in a tin in natural juice (eat the segments as a starter) and save the can juice to drink.
I love grapefruit. Might just be me, but I don't notice them in the shops as much anymore. My grandma used to put a half under the grill with sugar and we'd have it for breakfast.
Well Adam you've sold it to me, never buying Mcdonald, mc'muffin again. Thanks for sharing.
Thanks Sheila, so much better making your own. x
Nice recipe idea Adam….love these ….I reckon I’d fried off the patties fist, then toasted off the muffins in the residual fat 😋😋
Yep absolutely best way to do it. Sometimes when I film a video it's easier to do things out of order. If I wasn't filming I'd do it that way
Nice one mate. Cheers.
You're welcome pal
Best way to eat it is to put the hash brown between the patties! Mmm
Round of applause for you! It just makes sense right? Who wouldnt love that combo
I make a version of their simple cheese burgers at home now and again. Very good.
what type of muffin are u using? been looking around here in sweden ever since i saw someone else do this. but i cant seem to find the right bread. wich is key. the meat and egg is up to par, but have not found the right bread yet. maybe its better to do the bread yourself as well if it cant be bought.
English muffins or oven bottom muffins
@@Adam_Garratt and where do i buy them in sweden? 😆
Beautiful Adam. When will you post the fish chowder ?
I'm not sure when, as I've got some tweaks to make. But I have got a Cullen skink on the channel in the meantime
@@Adam_Garratt I will look forward to it.
Looks wonderful!
Thanks Shirley! x
Good morning! Good time to watch this new video 😊
Morning Shirley x
@@Adam_Garratt good morning handsome x
Very excited for this. I am typing this before watching the vid!
First! haha
Lovely grub. I will definitely try making those but I'll fry the egg more as runny egg makes me a bit squeamish. Regards to you Adam and your cat!
I make these using cumberland sausage ( just take skins of) they smell & taste 😋 👌🏻 amazing better than mcd
Looks delicious Adam, I was a manager at McDonald's here in Australia for 8 years.
Thank you for your service. I could not work at McDonald's having witnessed how some people behave in them 😅
@@Adam_Garratt yeah it's really bad at times, nude guys in drive-thru, I've seen and heard a lot
@@grahamreinbott172 As someone that worked in retail for almost 25 years. I'm sure you can relate to the fact you get tired of people's crap real fast 🤣
@@Adam_Garratt most definitely. Everyone has their limits. I think it should be mandatory for everyone to work a retail job so they can see the amount of arseholes that are out there
Cheers Adam,your version shat on McDonalds one,McDonald's are well nice but the price isn't.👍👌💥
I do this on the weekend when i have time but like to add a slice of grilled tomato and mushrooms with dijon mustard & sriracha and poached egg instead of fried, ends up being a fork and knife job.
Have a go at the chicken mc spicy, that would be a good one to try 👍
Good shout Les!
Looks delicious as always Adam.
Thanks Jim!
@@Adam_Garratt thanks for another great video and recipe
£4.19 for 1 double now as of 4th of July, hence why I'm here watching this. This looks lush. Totally gonna try making these.
That is an absolute joke! £4.19 😲
Looks 10 times better than McDonald's matey!!!!
Nice one Adam sir🤘
Thanks David, it was very good
I love the mcmuffin so I will give this a go.
Defo yours Adam 👍🏼❤️I make a version of these at the weekend and a few for through the week well wrapped after cooling the sausage to room temp then assemble and plonk in fridge to warm up in micro for a quick out the door brekky for Logan before school🥰
Bet the kids love you for that Aunty Brenda! x
@@Adam_Garratt hahaha they do but I’ve cooked for them like this always and still think they prefer Mac dees
LOL!!! Making your own is ALWAYS better. All the best Adan keep it up budy. 🤤🤤🤤🤤🤤🤤
Cheers Adam, I'd have used an egg ring and greased it then punched a couple of holes in the yolk, put water around the ring and covered it like they do in Macdonalds. Otherwise I'd end up with egg yolk all over me top. 😂
That's the problem with a runny egg yolk, why so delicious and yet make so much mess 🤣
@@Adam_Garratt Within the military, it is widely known as an 'egg banjo' because when it is eaten, egg yolk usually squirts onto the eater's shirt/jacket, typically resulting in the person raising their sandwich out of the way, to approximately ear height, while they attempt to 'strum' the yolk mess from their shirt with their free hand.
I can't believe you used a knife on that muffin. I learned to use the fork to open them up properly. So much more surface to toast, so much more crunch and taste.
Making this tomorrow for my son when he visits me. I will tell you how it goes.
Hope you both enjoy! X
@@Adam_Garratt bloody tasty 😋
Looks delicious can't beat a runny egg
I love my eggs. My favourite ones are the Burford brown, but they are so expensive now
"You're not gonna eat 4 sausage and egg mcmuffin's are ya?"
Don't threaten me with a good time Adam lmao.
Thanks Adam you always come up with recipes my lot love to eat….
I did actually have you in mind when I made this 'I wonder if Myle's kids will like these' haha
You are so right Adam…I’m going to do this tomorrow which will sort breakfast out for the next few days….👍
True... happened today July 8, 2024 in Folsom, Ca (outside Sacramento) On the way back from the hospital my wife and I stopped by a Micky-d's for an egg McMuffin... well we missed their 'time window' so couldn't get one. Second choice was a Filet o fish. $12.42 for 2 burgers.... including tax!
Thanks Gavin Newsom!
Homemade are always the best aren't they Adam I love sausage and egg 😋yummy
Yes they are Tracy x And, you can control the levels of herbage too. I like a lot of sage in mine. And look at that egg, you just can't get that at maccys
@@Adam_Garratt herbage is in the dictionary I take it 🤣 x
I like the Sausage, Egg, McMuffin but I did not know they did a double version cos Ihave not had one for ages, even years. Your version looks good.
4:44 You underestimate my capabilities.
Damn, that looks good 🤤
I make these sometimes for me and the hubby at weekends as a treat! I use the Aldi frozen ones- way cheaper!
I'll have to check them out, thanks!
as an alternative get Lorne sausages from Iceland and regular burger buns and make the Lorne sausage and egg maclorne burger terrific.
This video is very charming
I make one of these 1-2x a week. I pick sausage, bacon or even ham. Buttered n toasted English muffin....takes less time than GETTING to McDonald's
Every month I pre cook sausages and bacon to freeze. Sometimes it's turkey burger SEASONED like sausage
😂 I started making my own because every single time I want one I get sorry sir we stopped serving breakfast. Made my own not as professional as yours just bought some bob evans sausage patties but I was surprised how cheap and easy it was, now I see McDonald breakfast differently
Jeez Adam i hardly ever buy Mcdonalds but i would make that it looks truly edible.
Never had a breakfast muffin, love a big mac though. Yours looks fantastic!
I have a fondness to the big mac. When I was younger and had a troubled childhood, I used to come visit my dad up here in Leicester. We used to get a big mac each and we'd sit in the car and eat as we chatted talked about fishing. I always felt like a grown up with this massive burger like my dad lol. Good times
Yummy Yum Yum! 😋😋😋😋😋
Husband and I said well done Adam! Looks 200% better than te McDonald’s version!
Thank you both x
Looks pretty good, mate, but I'm afraid that I'm one of those hillbillies who doesn't like runny eggs in any kind of sandwich, as they're a bit too messy for me. 😂
I actually make things like this quite often, (the egg will be "over well," as the Yanks would call it,, although that wouldn't be to your taste), and I will quite often add some bacon, (not crispy, just nicely browned), a slice of tomato, and some caramelised onion on top of the egg, with some HP or some other brown sauce. 😋
You had me at HP sauce, love that stuff especially on a sausage sandwich. It's funny because If I overcook my eggs and they aren't runny, I get a little bit of egg rage haha. They have to be runny for me
@@Adam_Garratt asda taking the mickey with Prices, bottle of HP brown £3.50 and Fruity the same,
id love to see you do a version of mcdonald's apple pie
I now look forward to Sunday for a change. So far I have made all the dishes on your channel Adam and have never been disappointed, why should I. Oh, in case I haven’t mentioned, please do a KFC video.
Glad to be putting a smile on your face fella. As for KFC, I have tried many many times to get it spot on. I've found you really need to proper pressure fryers and such to really nail it down. Have a look at a channel called Glen and friends cooking. We've known each other on this app for a few years and he really delved into the KFC recipe and he's got some brilliant videos on it.
Awesome, you nailed it 😂
Thanks mate
Great recipe fella 👍 You are using the air fryer, then 😊
I use it quite often. I've found things like roast potatoes aren't so good in it as they tend to be drier than in the oven. But its good for a lot of other things when i don't want to use the big oven
I’m craving one now after watching ( and they say advertising doesn’t work !!!!)
I'm like that with fried chicken. Just the mere mention of it gets me going lol
I'm a fan of the Bacon Double Cheeseburger. I guess you could make them in a similar way to this.
Yep absolutely
Am I the only one who thinks the single patty version has a better balance of flavours?
Agreed 🤝