You'll Be OBSESSED With These Soy Garlic Honey Chicken Wings!
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- Chicken wings are the best bit of the chicken in my opinion. In fact it's pretty selfish of chickens to have such small wings, when they taste so delicious! Who do they think they are?!? Today I am showing you how to turn those little flighty poultry flappers into some amazing soy, garlic and honey chicken wings. they are super savoury, sticky and just bloody lovely innit. Best of all, they are cheap as chips. you can get a 1kg pack of chicken wings for around £2.20-£2.60 depending where you shop. And, with the quantities used for this recipe, these wings will come in at around £3 all in, So a great cheap number for a weekend BBQ.
#chickenwings #costofliving #budgetrecipes
To make my soy garlic honey chicken wings you will need:
►1kg of chicken wings
►2 tbsp of smoked paprika
►2 tsp of ground black pepper
►2 tsp of salt
►1/2 tsp of MSG (optional)
►1-2 tbsp of hot sauce (TASTE IT FIRST!)
►A small dash of a neutral oil
For the soy, garlic & honey sauce
►3 cloves of garlic
►3 tbsp of honey
►3 tbsp of dark soy sauce
►About 2 tsp of vinegar, any sort will do (lemon juice will work too)
►1/2 tbsp of a neutral oil like sunflower or vegetable
►garnish with toasted sesame seeds and diced spring onions (optional)
Visit my merch store here - teespring.com/stores/agmerch-2
Visit my U.K amazon shop here - www.amazon.co....
Visit my U.S amazon shop here - www.amazon.com...
Follow me here:
Facebook - / adamgarrattfood
Twitter - / adamgarratt_1
Instagram - / adamgarratt_1
TikTok - / adamgarrattyt
What's your favourite chicken wing flavour? 😋
BBQ
Hey Adam. Can't do heat either!😫 Wings look fab though 😋😘
Thigh!
Honey and mustard 😋
Any wing recipe is a winner for me,except the spicy food challenge wings where the enamel of your teeth melt.
Trying this recipe.. The flavours are absolutely off the chain(in oven now) had a cheeky taste🔥🔥🔥.. Why is this chef not famous already. Can see Adam on TV.. Sunday Brunch ect.. 😋❤️🙏
I'd love to get on Saturday kitchen and cook up a recipe. That would be a lot of fun, hopefully when my hero rick stein is on 😁
AGREE!! 1M%!! I am hoping he'll make a digtal/ebook COOK BOOK and put it up for us. :D
Adam, you sir are a genius, this channel needs more exposure, keep up the good work mate.
Thank you my friend, yeah I'll keep going One day I'll get my big break, hopefully 🙏
@@Adam_Garratt just got to keep going, took me years to get where I am, sort of dying off a bit now, but I love creating content.
Is there a nicer guy on youtube than Adam? Nah... Loved those wings mate, need to try me some!
Mate, that's really kind of you to say thank you
100 per cent agree about the awful weather!😂
People that don't live here in Britain think we over react about the heat, but it's different here and when they experience it they soon change their minds 😂. It's not fun or pleasurable 😅
I’m still making the wing recipe you did a while a ago Adam,using the Korean paste and this video has just added to my list. What’s life with out chicken wings. New kitchen, new background and it looks great.
Ugh gochujang paste is amazing life affirming stuff. Heavenly isn't it
Great to see you using the pickle juice! I learned about using it for a quick brine a couple of years ago, too. If you chuck your chicken in it in a ziplock for an hour or so before adding the rub or marinade, it'll come out even juicier than normal. Your wings always look awesome- stellar work!
I used pickle juice for my fried chicken and it's honestly a game changer. So much juicier it almost too juicy 🤣
I really like your new kitchen Adam. It looks great!
Thanks buddy, it's great isn't it. All that lovely light 🙌
@@Adam_Garratt I bet your enjoying that big nice oven? 😁
You mentioned using pickle juices if you didn't have any vinegar.
Rather than being a fix in an emergency, part of me wonders if it could be an upgrade.
A friend pickles her own cabbages (not as painful as it sounds 😂).
The outer leaves are used to wrap a rice, paprika and meat mix, much in the same way you would use a vine leaf.
The inside is shredded and bottled in the brining solution, which has magically turned onto a rather special vinegar. The excess liquid is bottled and used in dressings, or as a quick way to pickle finely sliced red onions (works like magic in just a few minutes, but half an hour is sufficient.)
Oh, and if you have ever eaten sauerkraut which still has a bit of crunch left, you won't want the mushy excuse you so often find in our supermarkets!
Yes! I suppose the pickle brine would add extra flavour too. Those cabbage rolls sound a bit like Ukrainian Holubtsi
@Adam_Garratt I know them as Sarma which I have whenever I visit my friends in Serbia.
I believe that its origin is from the Turkish for wrapped.
Disco salt sound as much fun as marching powder! Lol. Lovely recipe.
Didn't think of it like that 😂😂
Too funny, I said in unison with you that I don't mind a dry wing myself, I just love them. And I really like the new digs Adam and Mogs seems really at home and truly the royal in residence. Your both awesome!
🤣 same with chicken thighs, I don't mind if they are a little dry
😋😋
Hi mate I'm Laurie from New Zealand ,love your shows keep them coming, flats all day long.have a drink for me lol.
That was another great one Adam, hope you’re doing well 👍
Thanks Les, hope you're well too buddy
What was the name of that sauce again? I might try and get some 😋
@@lesreid6247 the hot sauce was sriracha. I used the extra garlic and yuzu ones. You can get all sorts of different flavours.
These always go down a treat anywhere. When I'm invited t o a gathering, I always make spicy sweet, sticky wings. They always go down a storm, Chicken wings, you cant go wrong. I'm like you, I'll eat them off anything, dustbin lid or whatever, lol
Hi Adam, looks amazing as always. It’s blooming awful down here in the southeast, also sticky and hot 🙈😂. Yes I’ll stop. Little Mogs..best seat in the house…cold floor and right in the way!!. Hope you’re both dealing with this heat. I’m like you, roll on winter but it’s too cold! Much love as always and thanks again for your affordable recipes xx
The winter is just so much better. That satisfaction of getting all cosy and warm inside. The peaceful snow and watching the rain from inside. Love it, summer cam do one 🤣
@@Adam_Garratt Agreed. Winter you can control warmth….summer…. 🥵 x
@@sarahstrand8895 Finally someone that gets it!🤣
Delicious... All of it!
Haha can't argue with that
I do pork in garlic soya sauce and garlic 😋
fit!
Alright pal. I’m with you on the hot weather I nearly cried with joy when it rained yesterday haha. I reckon it’s because I get bastard hayfever. Wings look bang on 👍🏻
I'm waiting for it to chuck it down any moment now, can't wait 🤣
Looks delicious. Another success Adam ❤️
Thanks Tina. Hope you're doing ok x
Me? I'm a "Look" Chicken bits coated in goodness!" kind of person. These look the part, for sure. 👍
My kind of person 🤣
Hi Adam, I made my lot some chicken wings last night with sweet chilli sauce…watching this video I can see all the things I did wrong…🤣🤣🤣 I will try harder next time…thanks as ever for this vid…
Oh dear, did they not go down too well?
*YUMMO!* 😋👍🏻
Cheers Chris!
Yes they look absolutely finger licking good there Adam,
Nice Thumbnail 👌
Thanks David
You know that I am going to give this recipe a go Adam. I love watching you cook. You make it fun. And delicious. Good tip re the vinegar. Thanks.
Thank you Gwyneth, I hope you're doing ok x
Nice one 👍
Hi Adam. Wings are my absolute favourite and I try to buy the packages of flats only if the store has them. We are not drumette fans in this house, but being the sweet wife that I am, if we have a both, I eat the flipping drums so my husband can have the flats. Yes its earning me my jewels in heaven😇Thanks for sharing another great video!
looks Great Adam...I Can already imagine to Overhead camera angles and other improvments.. The lighting is bonzers great and the vids look amazing.
Thanks Carl, it was much needed. I've been comparing older videos to these ones and honestly wondered how people watched in that god awful light 🤣
The edd gein refrence made me chuckle top recipe mate will definitely be trying this later in the week
Thanks pal! 🤣
Awesome video Adam! Lighting is great and loving the new kitchen. Well done you xx
Thanks Marie! X
Wing tips are also great for making chicken stock as they contain cartilage which makes your stock more flavourful. Use to cook basmati rice. Dee lish 😅
Good shout my man!
Delicious! We do them in the airfryer though. Less hassle with cleaning the rack and oven since everything can go in the dishwasher. And yes, I'm too suffering in the heat. I like the temperatures in spring (which we don't have any more) and autumn more.
Air fryer would be fantastic for these. Probably in batches. And I love the winter, it's my favourite season. Shame we don't have proper snow here where I am though
Awesome! I'll do these tonight but add quite a few chilli flakes in there for a bit of oooomph! Best get some extra bog roll whilst I'm down Aldis (just in case)
pop the loo rolls in the fridge mate haha
@@Adam_Garratt Will do. And stick ice on the toilet seat!
Hi Adam my sort of grub that, will give them a go next week. i make tandoori wings which are very nice, give em a go , I would love to see your version.
I think I might have done tandoori wings a few years back. Might revisit them though with an updated version
This is going to be our snack when fishing 😊
Oh nice! What do you fish for? Course or sea? My and dad have a private pond we fish sometimes. It used to be teeming with mirror, common and ghost carp but it got netted a few years back so the little ones need to grow
We fish course lakes around cheshire
😍Happy Father's Day to all the Dads out there. 🤩
Thank you for the video, the recipe and tutorial on making these tasty bits of deliciousness.😋 Wings are very popular here in Florida. There are even restaurants dedicated to this part of the chicken. Oddly enough, ever since wings were put on the menu at bars, sports bars, pubs, etc., the prices, even at the grocery store, have gone up and up in price. This would be a great recipe and dish to make for Father's Day too. Maybe science will create a GMO by crossing a chicken with a tarantula, then there would be plenty of wings for everyone!! Hahaha!🤣 NO!! 😳🤪
Thank you again for this delicious recipe! Take care, be safe, hug Mogs for us, and enjoy your evening! 😊💖🙏
Aww thank you Lisa. I went and saw my pops earlier. He's ace my dad
Being a former ginger I feel for you in this weather 😂
@1990gilesdaniel yes brother lol my pubes still are 😂
You calling me a ginger!? 🤣 Don't tell rich FFS I get enough off him 🤣
@@Adam_Garratt 🤣🤣🤣🤣
Great channel fella
Not pretentious, down to earth, with everyday use ingredients, alternatives and simple techniques
Good on you fella
Great channel 👌
Thank you fella, it's appreciated 🙏
I’ll be trying these ones out keep them coming Adam hope you’re settling down in your wee flat ❤
Thank you, and enjoy 😁
Yum!!! Love the flats. I bet these would be crispy in an air fryer? But I have a small one; I’d have to do like 4 batches!!
That's the problem with air fryers and that's capacity. You'd probably have to do a few batches, so it would probably be more economical to use the oven in this case
Those look delicious!! I’ve never really thought about a preference between them, whatever is there is fine with me. It’s all good 😁.
I'd eat the lot, but I find flats have a sweeter meat
Hi Adam. They look really yummy. I must try these later in the week! I'm a "flat" person by the way. I agree with you about the heat. It's lovely to see the sun, but not be hot and sticky all the time. Hope Moggs has got some ice cubes in his water. I used to have a fan running for my doggie and cat, but I know with electric prices being the way they are we have to be more careful.
Adam.....Do you ever use Aromat? I'm obsessed with the stuff. I put it on almost everything. You know the one, bright yellow little pot next to all the herbs and spices. Used to be €1...now erhmm...€1.45. But worth it! Hope you get some rain to cool you down. 🙄
I've never used aromat before, but I might pick some up
@@Adam_Garratt ...Everyone I've recommended it to are addicted. It's kinda of a garlicky, Herby, spicy salt. You'd love it I'm sure! 🙂
Yes, I always buy the giant garlic bulbs. Nothing worse than messing about with little garlic bulbs. LIDL and ALDI, giant garlic bulbs 39p
I hate this heat Adam I suffer with cluster migraines and epilepsy so summer is a trial lol last yr I had a seizure and somehow fractured a bone in my spine 3 weeks in a. wheel chair but all good now just pain and limited movement but doesn't stop me cooking lol and those wings look amazing I love spicy wings def my fav thing to munch on 😋😁😁
Oh you poor thing Tracy! I've heard about those cluster migraines and I hear they are no joke, and one of the worst pains imaginable. Glad you're ok now though x
@@Adam_Garratt thanks sweetheart
Loved the recipe Adam, I am going to give these a go tomorrow, cheap, easy and delicious what could be better Many thanks for sharing another money saving recipe. Hugs to Mogs
Thanks Jane, I'll give him head scritches for you x
I'm with you re the heat. At least when it's cool you can wrap up. Those chicken wings looked amazing like everything you do. Hello Mogs it looks like you are chilled in your new home.
Can't stand it, it's going to absolutely chuck it down shortly and I'm all for it 🤣
Thank you, you've taken over from my other favourite utube food content providers
Wow, I'm honoured thank you and welcome!
Buying wings tomorrow as i just have to have that flavour in my belly, they look friggn lush
enjoy them buddy!
They look absolutely delicious, wings or flats, I don't care.
I'm a flats , those wings look yummy 😋
Good choice 😉
Trying this one out tonight!!
They will be delicious. I must give them a go. 😋
Thanks Adam got some wings in the freezer. Will give these ago. 👍🏻👌🏻
Enjoy!
Hope you're adjusting to a ceramic hob! Love mine! Any wing suits me!
Getting there yes, it's a bit slow bringing big pans of water to the boil but other than that it's ok
@@Adam_Garratt That's what the kettle is for!
Love ‘em Adam. Thanks. Aussie Bob 😊😊😊
Cheers Bob
You are the Best ❤
HI Adam I just got home from work put the telly on and am watching you....same from an South Australian can not tolerate the heat...we are in our winter now and although we don't get snow it is cold and wet which I love....heat unbearable...but I love these chicken wings and will be including them in my next weeks dinners...thank you
Someone else mentioned you're having a bit of cold snap at the moment. Hope you're keeping warm
Drumette, or flats, I'll eat either❤
Fair 🤣
Must try these cooked in the air fryer. Looks tasty.
Yep would be great in the air fryer, but for this amount you'll probably need to do them in batches.
The wings look great Adam but my step son owned a chicken shop before his marriage breakup and we got so much chicken and bloody wings that I can’t put them near my mouth anymore. I’m going to hang on to this though cos I’m sure one day I’ll be able to eat them again as I used to love them. Hope you enjoy getting stuck in to that plate full, I’m sure you will. TFS.
I'm the same with hot cross buns 😂
nice one Adam this will be on my dinner table tomorrow stay safe ATB
Hope you enjoy x
Gorgeous food there Adam.. you've done well in this heat..💥👍x
Thanks Jan! I'm so looking forward to the rain forecast for tomorrow 😅
The wings look good Adam, I love a sweet swing, barbecue would be good as well, I like drumsticks
This marinade would work on drums too. Score the skin and you could add around 6 drumsticks I'd say
Hi Adam. Mate I prefer the Flats, they cook more evenly and have more skin surface area.
Yes the Flippers come in handy for stock or Mog food. Put them in a blender and roughly chop before adding to a stock. Double strain through cloth to ensure there's no bone fragments.
Sorry but I'm over the honey soy garlic marinade thing. I've had various versions and done it to death.
But full credit here for your recipe and that nice touch using the pickled onion vinegar.
If you have any molasses, try using that instead of honey or sugar to sweeten a marinade.
I'm more into brining these days. Keeping it simple using easy and simple methods.
Buttermilk brine is quick and easy, but a tad wasteful as there is nothing you can really do with the brine afterwards.
I have a whole chicken to brine on Tuesday and steam bake on Wednesday. It'll be consumed faster than I can portion it up.
It's like feeding time at the Lions exhibit here.
Back, back, whipcrack , back I say... And that's only me!! 😂
While you guys are sweating it out over there, us eastern seaboard Aussies🇦🇺 are in for a wintery cold blast the next 7 days. I'll have to breakout my Peter warmer! 😆
Cheers Adam and Mogsie. Take care now 🤤😀👍.
Haha thanks mate, and dare I ask what a Peter warmer is 🤣
@@Adam_Garratt A hand knitted family jewel bag 😉
I like the flats best!
Awesome!
Delicious! So many different flavors at the same time.
Your new kitchen looks awesome. No chicken for Moggs? 🍗
Oh he gets his fill lol don't worry
@@Adam_Garratt oh, he must be one of the best fed cats in the world.
Chop off the wing tips and put in a bag in the freezer for stock, yum
That's amazing..thank you Adam x
You're welcome 😁
You will hate me, but I will sometimes cook my chicken wings in the microwave with only salt and pepper. 5 minutes on high, and about 5 minutes rest time. I used to toss them in flour as well, but decided I didn't need the gluten.
I do hope you shared your wings with Mogs
oh he had his fill Rich don't worry
I love chicken wings we have them at least once a week I put on some of that Teriyaki Style meat rub glaze that I buy from Amazon but I will defiantly give your soy garlic honey glaze ago, and yes it's bloody hot like you I don't like the heat, atb John.👍
Nice!
Agree with you about the weather. We are in a climate & ecological emergency so it won't get better! Not keen on things with bones😮😮
This is unheard of weather for June. I think you are right, the world is a mess ecologically and literally.
@@Adam_Garratt I am already allergic to ant bites and many plant saps in sunlight. I dread the day that Malaria comes to the UK. We already have some ticks spreading Lyme disease.
flat all the way mate
Best bit. The meat is sweeter I reckon
How’s the new house going shame about only having coop that’s all I have to
It's all good mate. I'll probably go with my dad when he does his shopping, as he loves 5 mins away from me so we can go together
I swear i watched you make this last week, but this was uploaded 5 hours ago! Have I time travelled or something?
Oh and i prefer the flats, because the drums have a little tendon in thats annoying.
I've done a few wing recipes on the channel so might have been an older video that popped up 🤣
Errr.... Mr. Garrattt; while you're using the oven, use (unused) space to roast belly-pork glazed with honey/mustard/garlic an' herbs.
Decent crackling? rub with salt. (don't forget to slice/cross/etc. the fat).
Your oven cooks things at different times and different temperatures.
You can get round this......
Yep, I know this already. Thanks though
If had to choose then flats all day long . love both also ❤
And as your profile pic suggests, washed down with a few cold ones 😋🍻
@@Adam_Garratt oh yes 😂
Can't wait to try these. I'm a "shove the whole wing in my face ASAP" kind of guy
They are just so moreish!
😁👍
Wonder wat happened to his old hob and oven
I doubt the landlord will even bother changing it, so yes it's probably tormenting some other poor sod 🤣
Making me dribble
Steady 🤣
My Fav...is Any kind! All Good here! Lunch/Dinner/Breakfast (after I wake up night before again)... All Good Adam... Please move on! :)~
Tasty little things aren't they. 🤤
@@Adam_Garratt delectables!
"i don't do well in the heat"... mate!! You should try living in Australia!
I'd die 😅
Adam you didn't say what temperature does the oven go on. Electric or gas. My oven is gas. I've looked in the description and there's nothing about the temperature in there either.
8:35, says on screen 180°c fan assisted, 200°c non fan, gas mark 5/6
As per below my friend
Delicioso
Errrrr.... Mr. Garratt, when you're roasting chicken wings, don't forget to collect the chicken juice you'll use making chicken stock.
Scrape the roasting pan to use when making gravy.......
Yep, good idea
I've been watching to much chris the butcher:-) you got the pestle and mortar out , and didn't say anything.
Self thinks 🤔 he forgot to call it the Adam and garratt.
What a dh I will be calling barms, muffins in a moment
Haha yeah I bought him that a couple of years ago now.
the horror in my face when you new oven top is electric 😅 when i go to denmark and cook on my other halfs cooker it's electric and i hate it ... try making egg fried rice with electric hob ... it sucks! .. impossible i've told him to get a camping gas hob so i can cook properly 🤣 do you not find it horrible to cook with?
It's hit and miss. It's fine for everyday frying and boiling/simmering. It does take ages for it to boil a large pot for pasta. I've made egg fried rice on it and it's ok, but of course gas is far superior on a hob. But I make do, because the oven is so much better for what I need it for
What is the recipe you are making today?!?
If only there was a blackboard to let me know. 😢
I do miss the good old blackboard!
@@Adam_Garratt Did it not make the move with you?
@@Adam_Garratt Your channel still rocks and I look forward to all your videos. Thank you for your hard work.
Uncouthed?
Lacking good manners, refinement or grace 🤣
@@Adam_Garratt You meant 'uncouth'. It's not a verb. Nice wings though. Can never decide between the two types.
Hey Adam, you mentioned it's stinking hot there, as an Aussie am a bit curious what's your definition of stinking hot? 🙂 As in 30 degrees celsius, or 35c or 40+c ? Just curious lol For us it tends to be 40+ celsius and up is starting to warm up, below 40 is warm (mind you, we're just getting full swing into winter now for us, so it's far from hot here at the moment, Mogs would love it lol). Cheers :-)
Anything above 28c ish is too much for me. However, it's a different kind of heat here. It gets very humid and sticky. Plus all our houses are built to retain heat because we are usually a cooler country, so it gets stifling. Plus we don't have air con in our homes 🤣😭
Wings are great, but I can't go past thighs as my favourite chicken part. Just soooo juicy and pretty easy to not muck up (who doesn't like a good pair of thighs 😇 lol ) will be trying your recipe but on some thighs. Looking forward to them. Cheers :-)
I am with you there.
Try making chicken honeymoon.. With some nice legs.. Nice breasts...and plenty of stuffing 😮😁😉
Oh man I love a juicy fat thigh too 🤣🤤